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You searched for subject:(barley protein). Showing records 1 – 30 of 30 total matches.

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University of Alberta

1. Zhao, Jing. Improvement of functionality of barley protein by deamidation.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 In this study, the deamidation is involved to modify the structure of barley proteins in terms of prolamin and glutelin in order to improve the… (more)

Subjects/Keywords: functionality; barley protein; Deamidation

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APA (6th Edition):

Zhao, J. (2011). Improvement of functionality of barley protein by deamidation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/wp988m17k

Chicago Manual of Style (16th Edition):

Zhao, Jing. “Improvement of functionality of barley protein by deamidation.” 2011. Masters Thesis, University of Alberta. Accessed November 12, 2019. https://era.library.ualberta.ca/files/wp988m17k.

MLA Handbook (7th Edition):

Zhao, Jing. “Improvement of functionality of barley protein by deamidation.” 2011. Web. 12 Nov 2019.

Vancouver:

Zhao J. Improvement of functionality of barley protein by deamidation. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Nov 12]. Available from: https://era.library.ualberta.ca/files/wp988m17k.

Council of Science Editors:

Zhao J. Improvement of functionality of barley protein by deamidation. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/wp988m17k


University of Alberta

2. Zhang, Weina. Emulsifying Properties of Deamidated Barley Protein Fractions.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2014, University of Alberta

 This work aims to develop value-added applications of barley protein. Our previous work demonstrated that deamidation could significantly improve solubility and emulsifying properties of barley(more)

Subjects/Keywords: deamidated barley protein; molecular weight; emulsifying properties

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APA (6th Edition):

Zhang, W. (2014). Emulsifying Properties of Deamidated Barley Protein Fractions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4f16c391x

Chicago Manual of Style (16th Edition):

Zhang, Weina. “Emulsifying Properties of Deamidated Barley Protein Fractions.” 2014. Masters Thesis, University of Alberta. Accessed November 12, 2019. https://era.library.ualberta.ca/files/4f16c391x.

MLA Handbook (7th Edition):

Zhang, Weina. “Emulsifying Properties of Deamidated Barley Protein Fractions.” 2014. Web. 12 Nov 2019.

Vancouver:

Zhang W. Emulsifying Properties of Deamidated Barley Protein Fractions. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2019 Nov 12]. Available from: https://era.library.ualberta.ca/files/4f16c391x.

Council of Science Editors:

Zhang W. Emulsifying Properties of Deamidated Barley Protein Fractions. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/4f16c391x


University of Alberta

3. Zhou, Ying. Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 The use of nanoparticles as nutrient delivery vehicles enables the enhancement of the oral bioavailability and health promoting benefits of bioactive compounds. Barley protein nanoparticles… (more)

Subjects/Keywords: Barley protein; Nanoparticles; Caco-2 cells; Uptake; Bioavailability

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APA (6th Edition):

Zhou, Y. (2013). Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3t945r40m

Chicago Manual of Style (16th Edition):

Zhou, Ying. “Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds.” 2013. Masters Thesis, University of Alberta. Accessed November 12, 2019. https://era.library.ualberta.ca/files/3t945r40m.

MLA Handbook (7th Edition):

Zhou, Ying. “Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds.” 2013. Web. 12 Nov 2019.

Vancouver:

Zhou Y. Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2019 Nov 12]. Available from: https://era.library.ualberta.ca/files/3t945r40m.

Council of Science Editors:

Zhou Y. Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/3t945r40m


University of Alberta

4. Wang, Ruoxi. Barley protein based microcapsules for nutraceutical delivery.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure… (more)

Subjects/Keywords: β-carotene; oxidative stability; fish oil; barley protein; microencapsulation; controlled release

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APA (6th Edition):

Wang, R. (2011). Barley protein based microcapsules for nutraceutical delivery. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/ng451j804

Chicago Manual of Style (16th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Masters Thesis, University of Alberta. Accessed November 12, 2019. https://era.library.ualberta.ca/files/ng451j804.

MLA Handbook (7th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Web. 12 Nov 2019.

Vancouver:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Nov 12]. Available from: https://era.library.ualberta.ca/files/ng451j804.

Council of Science Editors:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/ng451j804


University of Saskatchewan

5. Bai, Tian 1991-. Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends.

Degree: 2018, University of Saskatchewan

 The overall goal of this research was to investigate the effect of tempering moisture and infrared heating surface temperature on the functional and nutritional properties… (more)

Subjects/Keywords: Infrared heating; Tempering; Functionality; Protein digestibility; Chickpea; Barley

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APA (6th Edition):

Bai, T. 1. (2018). Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bai, Tian 1991-. “Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends.” 2018. Thesis, University of Saskatchewan. Accessed November 12, 2019. http://hdl.handle.net/10388/8481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bai, Tian 1991-. “Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends.” 2018. Web. 12 Nov 2019.

Vancouver:

Bai T1. Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10388/8481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bai T1. Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

6. Östensson, Frida. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.

Degree: Biology, 2016, Linköping University

  Hunger is a problem faced by many people all over the world, and as the population grows, so does the need for food such… (more)

Subjects/Keywords: Grain protein content; HvNAM1; HvNAM2; barley; NAC-proteins

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APA (6th Edition):

Östensson, F. (2016). Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Östensson, Frida. “Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.” 2016. Thesis, Linköping University. Accessed November 12, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Östensson, Frida. “Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.” 2016. Web. 12 Nov 2019.

Vancouver:

Östensson F. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. [Internet] [Thesis]. Linköping University; 2016. [cited 2019 Nov 12]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Östensson F. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. [Thesis]. Linköping University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

7. Stewart, Richard John. Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart.

Degree: 1999, University of Adelaide

The principle aim of the work described in this thesis was to use protein engineering to increase the thermostability of barley (1->3,1->4)-B-glucanases Advisors/Committee Members: Dept. of Plant Science (school).

Subjects/Keywords: Barley.; Enzymes.; Protein engineering.

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APA (6th Edition):

Stewart, R. J. (1999). Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/22464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stewart, Richard John. “Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart.” 1999. Thesis, University of Adelaide. Accessed November 12, 2019. http://hdl.handle.net/2440/22464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stewart, Richard John. “Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart.” 1999. Web. 12 Nov 2019.

Vancouver:

Stewart RJ. Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart. [Internet] [Thesis]. University of Adelaide; 1999. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/2440/22464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stewart RJ. Increasing the thermostability of barley (1->3,1->4)-B-glucanases / Richard John Stewart. [Thesis]. University of Adelaide; 1999. Available from: http://hdl.handle.net/2440/22464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

8. Benkovská, Dagmar. Proteomické studie ječmene související s výrobou piva .

Degree: 2013, Brno University of Technology

 Tato práce se zabývá proteomickými studiemi ječmene v souvislosti s výrobou piva. Ječmen patří mezi nejvýznamnější plodiny na světě a je využíván hlavně pro sladovnické… (more)

Subjects/Keywords: proteomika; ječmen; protein; výroba piva; sladování; glykosylace; proteomics; barley; protein; brewing; malting; glycosylation

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APA (6th Edition):

Benkovská, D. (2013). Proteomické studie ječmene související s výrobou piva . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/24795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benkovská, Dagmar. “Proteomické studie ječmene související s výrobou piva .” 2013. Thesis, Brno University of Technology. Accessed November 12, 2019. http://hdl.handle.net/11012/24795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benkovská, Dagmar. “Proteomické studie ječmene související s výrobou piva .” 2013. Web. 12 Nov 2019.

Vancouver:

Benkovská D. Proteomické studie ječmene související s výrobou piva . [Internet] [Thesis]. Brno University of Technology; 2013. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/11012/24795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benkovská D. Proteomické studie ječmene související s výrobou piva . [Thesis]. Brno University of Technology; 2013. Available from: http://hdl.handle.net/11012/24795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Heriot-Watt University

9. Shirakashi, Tadahiro. Study of protein modification of malting barley.

Degree: PhD, 1989, Heriot-Watt University

Subjects/Keywords: 572; Protein of barley in malting

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APA (6th Edition):

Shirakashi, T. (1989). Study of protein modification of malting barley. (Doctoral Dissertation). Heriot-Watt University. Retrieved from http://hdl.handle.net/10399/922

Chicago Manual of Style (16th Edition):

Shirakashi, Tadahiro. “Study of protein modification of malting barley.” 1989. Doctoral Dissertation, Heriot-Watt University. Accessed November 12, 2019. http://hdl.handle.net/10399/922.

MLA Handbook (7th Edition):

Shirakashi, Tadahiro. “Study of protein modification of malting barley.” 1989. Web. 12 Nov 2019.

Vancouver:

Shirakashi T. Study of protein modification of malting barley. [Internet] [Doctoral dissertation]. Heriot-Watt University; 1989. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10399/922.

Council of Science Editors:

Shirakashi T. Study of protein modification of malting barley. [Doctoral Dissertation]. Heriot-Watt University; 1989. Available from: http://hdl.handle.net/10399/922


University of Saskatchewan

10. Zang, Wen 1985-. Investigation of Un8-Mediated Barley Loose Smut Resistance.

Degree: 2017, University of Saskatchewan

Barley loose smut, caused by the basidiomycete pathogen Ustilago nuda (Jens.) Rostr. (U. nuda), is a common fungal disease throughout Canadian barley growing regions and… (more)

Subjects/Keywords: barley; loose smut; Un8; map-based cloning; protein kinase; seedling mortality; inoculum concentration; cytokinin

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APA (6th Edition):

Zang, W. 1. (2017). Investigation of Un8-Mediated Barley Loose Smut Resistance. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zang, Wen 1985-. “Investigation of Un8-Mediated Barley Loose Smut Resistance.” 2017. Thesis, University of Saskatchewan. Accessed November 12, 2019. http://hdl.handle.net/10388/7936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zang, Wen 1985-. “Investigation of Un8-Mediated Barley Loose Smut Resistance.” 2017. Web. 12 Nov 2019.

Vancouver:

Zang W1. Investigation of Un8-Mediated Barley Loose Smut Resistance. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10388/7936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zang W1. Investigation of Un8-Mediated Barley Loose Smut Resistance. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

11. Nolan, Eamon David. Understanding and predicting grain nitrogen concentration in malting barley.

Degree: PhD, 2017, University of Edinburgh

 Grain nitrogen (N) concentration is a major quality criterion of malting barley for which there is a narrow range that producers must meet to satisfy… (more)

Subjects/Keywords: barley; nitrogen; protein concentration; prediction; modelling; non-destructive; validation; recovery; multiple regression

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nolan, E. D. (2017). Understanding and predicting grain nitrogen concentration in malting barley. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/29582

Chicago Manual of Style (16th Edition):

Nolan, Eamon David. “Understanding and predicting grain nitrogen concentration in malting barley.” 2017. Doctoral Dissertation, University of Edinburgh. Accessed November 12, 2019. http://hdl.handle.net/1842/29582.

MLA Handbook (7th Edition):

Nolan, Eamon David. “Understanding and predicting grain nitrogen concentration in malting barley.” 2017. Web. 12 Nov 2019.

Vancouver:

Nolan ED. Understanding and predicting grain nitrogen concentration in malting barley. [Internet] [Doctoral dissertation]. University of Edinburgh; 2017. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/1842/29582.

Council of Science Editors:

Nolan ED. Understanding and predicting grain nitrogen concentration in malting barley. [Doctoral Dissertation]. University of Edinburgh; 2017. Available from: http://hdl.handle.net/1842/29582


Linköping University

12. Norberg, Amanda. Differences in nutrient content between varieties of Nordic barley.

Degree: Biology, 2017, Linköping University

  Grain protein content (GPC) in wheat has been found to be regulated by the gene NAM-B1. Homologues to the NAM-B1 gene have been found… (more)

Subjects/Keywords: Grain protein content; barley; plant improvement; Nordic countries; differences in gene sequences; Genetics; Genetik

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APA (6th Edition):

Norberg, A. (2017). Differences in nutrient content between varieties of Nordic barley. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norberg, Amanda. “Differences in nutrient content between varieties of Nordic barley.” 2017. Thesis, Linköping University. Accessed November 12, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norberg, Amanda. “Differences in nutrient content between varieties of Nordic barley.” 2017. Web. 12 Nov 2019.

Vancouver:

Norberg A. Differences in nutrient content between varieties of Nordic barley. [Internet] [Thesis]. Linköping University; 2017. [cited 2019 Nov 12]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norberg A. Differences in nutrient content between varieties of Nordic barley. [Thesis]. Linköping University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

13. Yang, Jingqi. Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 The overall objective of this thesis research is to gain fundamental knowledge on the relationship between barley protein molecular structures and their interfacial properties as… (more)

Subjects/Keywords: interfacial protein conformation; nanoparticles; barley protein; digestibility; supercapacitors; nitrogen-doped carbon; interfacial rheology; electrospinning; carbon fibers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yang, J. (2016). Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cgm80hv37f

Chicago Manual of Style (16th Edition):

Yang, Jingqi. “Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials.” 2016. Doctoral Dissertation, University of Alberta. Accessed November 12, 2019. https://era.library.ualberta.ca/files/cgm80hv37f.

MLA Handbook (7th Edition):

Yang, Jingqi. “Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials.” 2016. Web. 12 Nov 2019.

Vancouver:

Yang J. Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials. [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2019 Nov 12]. Available from: https://era.library.ualberta.ca/files/cgm80hv37f.

Council of Science Editors:

Yang J. Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials. [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cgm80hv37f


Linköping University

14. Broberg, Mikael. Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter.

Degree: Chemistry and Biology, 2010, Linköping University

  A study was performed to evaluate whether established methods of analysis of protein content in barley (Kjeldahl, Dumas, or NIT (short for Near Infrared… (more)

Subjects/Keywords: Protein; barley; drying; Kjeldahl; Dumas; NIT; Protein; korn; torkning; Kjeldahl; Dumas; NIT; Analytical chemistry; Analytisk kemi

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APA (6th Edition):

Broberg, M. (2010). Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-60092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Broberg, Mikael. “Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter.” 2010. Thesis, Linköping University. Accessed November 12, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-60092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Broberg, Mikael. “Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter.” 2010. Web. 12 Nov 2019.

Vancouver:

Broberg M. Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter. [Internet] [Thesis]. Linköping University; 2010. [cited 2019 Nov 12]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-60092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Broberg M. Protein i korn : En torkstudie utförd med etablerade analysmetoder på tre kornsorter. [Thesis]. Linköping University; 2010. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-60092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

15. Naghibi, Neda. Interaction studies of HvVPS24 within the Barley ESCRT-III complex.

Degree: 2017, University of Vienna

Die Endosomal Sorting Complex Required for Transport (ESCRT)-III Maschinerie wird in Pflanzen studiert und spielt Schlüsselrollen in der Sortierung von Proteinen und der Membran Fission… (more)

Subjects/Keywords: 42.13 Molekularbiologie; Endosperm der Gerste / ESCRT-III / HvVPS24 / Protein-Protein Interaktionen / Endomembrane System in Pflanzen; barley endosperm / ESCRT-III / HvVPS24 / protein-protein interaction / endomembrane system in plant

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APA (6th Edition):

Naghibi, N. (2017). Interaction studies of HvVPS24 within the Barley ESCRT-III complex. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/48626/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Naghibi, Neda. “Interaction studies of HvVPS24 within the Barley ESCRT-III complex.” 2017. Thesis, University of Vienna. Accessed November 12, 2019. http://othes.univie.ac.at/48626/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Naghibi, Neda. “Interaction studies of HvVPS24 within the Barley ESCRT-III complex.” 2017. Web. 12 Nov 2019.

Vancouver:

Naghibi N. Interaction studies of HvVPS24 within the Barley ESCRT-III complex. [Internet] [Thesis]. University of Vienna; 2017. [cited 2019 Nov 12]. Available from: http://othes.univie.ac.at/48626/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Naghibi N. Interaction studies of HvVPS24 within the Barley ESCRT-III complex. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/48626/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

16. Peterson Wulff, Ragna. Protein complexes in chlorophyll biosynthetic enzymes.

Degree: 2011, University of Lund

 Abstract in Undetermined Proteins are found on the inside, in the membrane, on the surface and on the outside of cells. They form complicated structures… (more)

Subjects/Keywords: Biologiska vetenskaper; electron microscopy; mass spectrometry; Rhodobacter capsulatus; barley; cyclase; magnesium chelatase; chlorophyll biosynthetic pathway; Protein complex

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APA (6th Edition):

Peterson Wulff, R. (2011). Protein complexes in chlorophyll biosynthetic enzymes. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/2256620 ; http://portal.research.lu.se/ws/files/5557106/2269424.pdf

Chicago Manual of Style (16th Edition):

Peterson Wulff, Ragna. “Protein complexes in chlorophyll biosynthetic enzymes.” 2011. Doctoral Dissertation, University of Lund. Accessed November 12, 2019. http://lup.lub.lu.se/record/2256620 ; http://portal.research.lu.se/ws/files/5557106/2269424.pdf.

MLA Handbook (7th Edition):

Peterson Wulff, Ragna. “Protein complexes in chlorophyll biosynthetic enzymes.” 2011. Web. 12 Nov 2019.

Vancouver:

Peterson Wulff R. Protein complexes in chlorophyll biosynthetic enzymes. [Internet] [Doctoral dissertation]. University of Lund; 2011. [cited 2019 Nov 12]. Available from: http://lup.lub.lu.se/record/2256620 ; http://portal.research.lu.se/ws/files/5557106/2269424.pdf.

Council of Science Editors:

Peterson Wulff R. Protein complexes in chlorophyll biosynthetic enzymes. [Doctoral Dissertation]. University of Lund; 2011. Available from: http://lup.lub.lu.se/record/2256620 ; http://portal.research.lu.se/ws/files/5557106/2269424.pdf


University of Adelaide

17. Malone, Jenna Moira. Analysis of signal pathway protein-protein interactions during biotic and abiotic stress.

Degree: 2009, University of Adelaide

 The overall objective of the work described in this thesis was to characterise the three genes Hv14.3.3c, HvMAPKK1 and HvFKBP41, in terms of a role… (more)

Subjects/Keywords: 14.3.3; MAPKK; FKBP; barley; rhynchosporium; Y2H; protein pulldown

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APA (6th Edition):

Malone, J. M. (2009). Analysis of signal pathway protein-protein interactions during biotic and abiotic stress. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/60985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malone, Jenna Moira. “Analysis of signal pathway protein-protein interactions during biotic and abiotic stress.” 2009. Thesis, University of Adelaide. Accessed November 12, 2019. http://hdl.handle.net/2440/60985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malone, Jenna Moira. “Analysis of signal pathway protein-protein interactions during biotic and abiotic stress.” 2009. Web. 12 Nov 2019.

Vancouver:

Malone JM. Analysis of signal pathway protein-protein interactions during biotic and abiotic stress. [Internet] [Thesis]. University of Adelaide; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/2440/60985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malone JM. Analysis of signal pathway protein-protein interactions during biotic and abiotic stress. [Thesis]. University of Adelaide; 2009. Available from: http://hdl.handle.net/2440/60985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

18. Ketonen, Krista. Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun.

Degree: Department of Agricultural Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för lantsbruksvetenskaper, 2014, University of Helsinki

Tavoitteena oli selvittää ohra-, vehnä- ja kauranäytteiden valkuais- ja aminohappopitoisuuksien vaihtelua ja vaihtelun vaikutuksia sikojen ja siipikarjan ruokinnan suunnitteluun. Mukana oli 38 viljanäytettä. Viljoille ja… (more)

Subjects/Keywords: valkuainen; aminohappo; sika; siipikarja; ohra; vehnä; kaura; protein; cereal grain; amino acids; pig; poultry; barley; wheat; oat; Husdjursvetenskap (husdjursnäring); Animal Science (Animal Nutrition); Kotieläintiede (kotieläinten ravitsemustiede); valkuainen; aminohappo; sika; siipikarja; ohra; vehnä; kaura; protein; cereal grain; amino acids; pig; poultry; barley; wheat; oat

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APA (6th Edition):

Ketonen, K. (2014). Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/45438

Chicago Manual of Style (16th Edition):

Ketonen, Krista. “Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun.” 2014. Masters Thesis, University of Helsinki. Accessed November 12, 2019. http://hdl.handle.net/10138/45438.

MLA Handbook (7th Edition):

Ketonen, Krista. “Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun.” 2014. Web. 12 Nov 2019.

Vancouver:

Ketonen K. Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun. [Internet] [Masters thesis]. University of Helsinki; 2014. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10138/45438.

Council of Science Editors:

Ketonen K. Rehuviljojen valkuais- ja aminohappopitoisuuksien vaihtelu ja sen vaikutus sikojen ja siipikarjan rehujen suunnitteluun. [Masters Thesis]. University of Helsinki; 2014. Available from: http://hdl.handle.net/10138/45438


Swedish University of Agricultural Sciences

19. Borén, Mats. Proteomics of barley starch granules.

Degree: 2005, Swedish University of Agricultural Sciences

 Starches in various forms are an important part of the human diet. Furthermore, the use of starch as a renewable and biodegradable raw material for… (more)

Subjects/Keywords: barley; starch; granules; proteins; hydrolysis; seeds; endosperm; barley; starch; endosperm; starch granule; proteomics; protein; 2D PAGE; VEIDase; developmental PCD; acid induced hydrolysis; Asp-Pro; fragmentation

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APA (6th Edition):

Borén, M. (2005). Proteomics of barley starch granules. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/974/

Chicago Manual of Style (16th Edition):

Borén, Mats. “Proteomics of barley starch granules.” 2005. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed November 12, 2019. http://pub.epsilon.slu.se/974/.

MLA Handbook (7th Edition):

Borén, Mats. “Proteomics of barley starch granules.” 2005. Web. 12 Nov 2019.

Vancouver:

Borén M. Proteomics of barley starch granules. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2005. [cited 2019 Nov 12]. Available from: http://pub.epsilon.slu.se/974/.

Council of Science Editors:

Borén M. Proteomics of barley starch granules. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2005. Available from: http://pub.epsilon.slu.se/974/


University of Helsinki

20. Rahikainen, Antti. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The aim of the literature review was to research barley proteins, metal-catalyzed oxidation and subjects related to it, like antioxidants and oxidation reactions in beer.… (more)

Subjects/Keywords: ohra; prolamiini; ei-entsymaattinen hapettuminen; fenton-reaktio; proteiinimodifikaatio; ACE-inhibitio; peptidi; barley; prolamin; non-enzymatic oxidation; fenton reaction; protein modification; ACE inhibition; peptide; Livsmedelsteknologi (spannmålsteknologi); Food Technology (Cereal technology); Elintarviketeknologia (viljateknologia)

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APA (6th Edition):

Rahikainen, A. (2013). Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/38554

Chicago Manual of Style (16th Edition):

Rahikainen, Antti. “Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.” 2013. Masters Thesis, University of Helsinki. Accessed November 12, 2019. http://hdl.handle.net/10138/38554.

MLA Handbook (7th Edition):

Rahikainen, Antti. “Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.” 2013. Web. 12 Nov 2019.

Vancouver:

Rahikainen A. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10138/38554.

Council of Science Editors:

Rahikainen A. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/38554


University of Queensland

21. Yu, Wen Wen. Interactions of barley endosperm proteins with starch and their effects on functional properties.

Degree: Queensland Alliance for Agriculture and Food Innovation (QAAFI), 2019, University of Queensland

Subjects/Keywords: Barley; Starch; Digestion; Brewing; Fermentable sugars; Size- exclusion chromatography (SEC); Chain length distribution; Protein; Amylose fitting; Amylopectin fitting; 0908 Food Sciences

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APA (6th Edition):

Yu, W. W. (2019). Interactions of barley endosperm proteins with starch and their effects on functional properties. (Thesis). University of Queensland. Retrieved from http://espace.library.uq.edu.au/view/UQ:200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yu, Wen Wen. “Interactions of barley endosperm proteins with starch and their effects on functional properties.” 2019. Thesis, University of Queensland. Accessed November 12, 2019. http://espace.library.uq.edu.au/view/UQ:200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yu, Wen Wen. “Interactions of barley endosperm proteins with starch and their effects on functional properties.” 2019. Web. 12 Nov 2019.

Vancouver:

Yu WW. Interactions of barley endosperm proteins with starch and their effects on functional properties. [Internet] [Thesis]. University of Queensland; 2019. [cited 2019 Nov 12]. Available from: http://espace.library.uq.edu.au/view/UQ:200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yu WW. Interactions of barley endosperm proteins with starch and their effects on functional properties. [Thesis]. University of Queensland; 2019. Available from: http://espace.library.uq.edu.au/view/UQ:200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

22. Jabbari, Jafar Sheikh. Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis.

Degree: 2009, University of Adelaide

 The barley scald pathogen (Rhynchosporium secalis) causes extensive economic losses, not only through lost product and quality, but also due to costs associated with chemical… (more)

Subjects/Keywords: Scald; Barley; Rhynchosporium secalis; Disease resistance; Fatty acid elongase; Galactinol synthase; Pathogenesis related protein; Gene expression; Phytogenetic analysis; Subcellular localisation

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APA (6th Edition):

Jabbari, J. S. (2009). Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/57718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jabbari, Jafar Sheikh. “Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis.” 2009. Thesis, University of Adelaide. Accessed November 12, 2019. http://hdl.handle.net/2440/57718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jabbari, Jafar Sheikh. “Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis.” 2009. Web. 12 Nov 2019.

Vancouver:

Jabbari JS. Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis. [Internet] [Thesis]. University of Adelaide; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/2440/57718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jabbari JS. Molecular characterisation of differentially expressed genes in the interaction of barley and Rhynchosporium secalis. [Thesis]. University of Adelaide; 2009. Available from: http://hdl.handle.net/2440/57718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Gaussand, Gwénael Martial Daniel Jean-Marie. Programmed cell death in plants and caspase-like activities.

Degree: 2007, Department of Molecular and Developmental Genetics, Institute of Biology, Faculty of Mathematics and Natural Sciences, Leiden University

 The development of multicellular organisms involves an important balance between cell growth, cell division and cell death. In animals, programmed cell death (PCD) plays a… (more)

Subjects/Keywords: PCD (programmed cell death); Apoptosis; Caspase; DNA laddering; Arabidopsis thaliana; T-DNA integration mutant; Barley androgenesis; Rice suspension cells; Protein purification; PCD (programmed cell death); Apoptosis; Caspase; DNA laddering; Arabidopsis thaliana; T-DNA integration mutant; Barley androgenesis; Rice suspension cells; Protein purification

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APA (6th Edition):

Gaussand, G. M. D. J. (2007). Programmed cell death in plants and caspase-like activities. (Doctoral Dissertation). Department of Molecular and Developmental Genetics, Institute of Biology, Faculty of Mathematics and Natural Sciences, Leiden University. Retrieved from http://hdl.handle.net/1887/11864

Chicago Manual of Style (16th Edition):

Gaussand, Gwénael Martial Daniel Jean-Marie. “Programmed cell death in plants and caspase-like activities.” 2007. Doctoral Dissertation, Department of Molecular and Developmental Genetics, Institute of Biology, Faculty of Mathematics and Natural Sciences, Leiden University. Accessed November 12, 2019. http://hdl.handle.net/1887/11864.

MLA Handbook (7th Edition):

Gaussand, Gwénael Martial Daniel Jean-Marie. “Programmed cell death in plants and caspase-like activities.” 2007. Web. 12 Nov 2019.

Vancouver:

Gaussand GMDJ. Programmed cell death in plants and caspase-like activities. [Internet] [Doctoral dissertation]. Department of Molecular and Developmental Genetics, Institute of Biology, Faculty of Mathematics and Natural Sciences, Leiden University; 2007. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/1887/11864.

Council of Science Editors:

Gaussand GMDJ. Programmed cell death in plants and caspase-like activities. [Doctoral Dissertation]. Department of Molecular and Developmental Genetics, Institute of Biology, Faculty of Mathematics and Natural Sciences, Leiden University; 2007. Available from: http://hdl.handle.net/1887/11864

24. ΦΥΣΕΝΤΖΙΔΗΣ, ΑΝΤΩΝΗΣ. ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ.

Degree: 1996, Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH)

ΔΙΕΡΕΥΗΘΗΚΕ Η ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΕΚΧΥΛΙΣΜΑΤΟΣ ΒΛΑΣΤΗΜΕΝΩΝ ΣΠΕΡΜΑΤΩΝ ΚΡΙΘΑΡΙΟΥ ΚΑΙ ΙΔΙΑΙΤΕΡΑ ΜΕΛΕΤΗΘΗΚΕ ΜΙΑ ΘΕΡΜΟΑΝΤΟΧΗ ΑΥΤΟΦΩΣΦΟΡΥΛΙΩΤΙΚΗ ΔΡΑΣΗ, Η ΟΠΟΙΑ ΕΙΝΑΙ ΑΝΕΞΑΡΤΗΤΗ ΤΗΣ ΠΑΡΟΥΣΙΑΣ ΔΙΣΘΕΝΩΝ ΜΕΤΑΛΛΙΚΩΝ ΙΟΝΤΩΝ ΚΑΙ… (more)

Subjects/Keywords: BARLEY HORDEUM VULGAZE; Germination; HISTIDINE PHOSPHORYLATION; NDP- KINASE; Nucleoside diphosphate kinase; PROTEIN PHOSPHORYLATION; ΒΛΑΣΤΗΣΗ ΣΠΟΡΩΝ; ΚΙΝΑΣΗ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ; ΚΡΙΘΑΡΙ HORDEUM VULGAZE; ΦΩΣΦΟΡΥΛΙΩΣΗ ΙΣΤΙΔΙΝΗΣ; ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ

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APA (6th Edition):

ΦΥΣΕΝΤΖΙΔΗΣ, . (1996). ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ. (Thesis). Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH). Retrieved from http://hdl.handle.net/10442/hedi/9125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ΦΥΣΕΝΤΖΙΔΗΣ, ΑΝΤΩΝΗΣ. “ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ.” 1996. Thesis, Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH). Accessed November 12, 2019. http://hdl.handle.net/10442/hedi/9125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ΦΥΣΕΝΤΖΙΔΗΣ, ΑΝΤΩΝΗΣ. “ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ.” 1996. Web. 12 Nov 2019.

Vancouver:

ΦΥΣΕΝΤΖΙΔΗΣ . ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ. [Internet] [Thesis]. Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH); 1996. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10442/hedi/9125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ΦΥΣΕΝΤΖΙΔΗΣ . ΦΩΣΦΟΡΥΛΙΩΣΗ ΠΡΩΤΕΙΝΩΝ ΣΕ ΒΛΑΣΤΗΜΕΝΑ ΣΠΕΡΜΑΤΑ ΚΡΙΘΗΣ - ΑΠΟΜΟΝΩΣΗ ΚΑΙ ΜΕΛΕΤΗ ΙΔΙΟΤΗΤΩΝ ΜΙΑΣ ΚΙΝΑΣΗΣ ΔΙΦΩΣΦΟΡΙΚΩΝ ΝΟΥΚΛΕΟΖΙΤΩΝ. [Thesis]. Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH); 1996. Available from: http://hdl.handle.net/10442/hedi/9125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

25. Pettersson, C.G. Predicting malting barley protein concentration.

Degree: 2007, Swedish University of Agricultural Sciences

 The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target… (more)

Subjects/Keywords: malting barley; hordeum vulgare; canopy; reflectance; grain; crude protein; crop yield; protein content; nitrogen content; fertilizer application; electrical conductivity; temperature; vegetation; sowing date; statistical methods; sweden; canopy reflectance; grain crude protein; Hordeum distichum; sowing day number; soil electrical conductivity; temperature sum; vegetation index

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pettersson, C. G. (2007). Predicting malting barley protein concentration. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1465/

Chicago Manual of Style (16th Edition):

Pettersson, C G. “Predicting malting barley protein concentration.” 2007. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed November 12, 2019. http://pub.epsilon.slu.se/1465/.

MLA Handbook (7th Edition):

Pettersson, C G. “Predicting malting barley protein concentration.” 2007. Web. 12 Nov 2019.

Vancouver:

Pettersson CG. Predicting malting barley protein concentration. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2007. [cited 2019 Nov 12]. Available from: http://pub.epsilon.slu.se/1465/.

Council of Science Editors:

Pettersson CG. Predicting malting barley protein concentration. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2007. Available from: http://pub.epsilon.slu.se/1465/

26. Doranalli, Kiran. Factors regulating urea-nitrogen recycling in ruminants.

Degree: 2010, University of Saskatchewan

 A series of experiments were conducted to investigate how dietary and ruminal factors regulate urea-N recycling in ruminants. In Experiments 1, 2, and 3, urea-N… (more)

Subjects/Keywords: Urea transporter-B; Ussing chamber; Oscillating dietary protein; Urea flux; Partial-defaunation; Dietary crude protein; Gastrointestinal tract; Barley grain processing; Ruminally-degradable protein; Ruminants; Urea-nitrogen recycling; Nitrogen metabolism

…26 2.6.2 2.6.2 3. EFFECTS OF BARLEY GRAIN RUMINALLY-DEGRADABLE PROCESSING PROTEIN… …mixture and 20% barley silage (DM basis) with low or high ruminallydegradable protein… …weight CP Crude protein DM Dry matter DRB Dry-rolled barley FAUN Faunated FAB Fluid… …Dietary Protein Degradation in the Rumen … 5 2.1.2 Ammonia Absorption across the… …Protein Supplementation . 19 2.6.1.3 Ruminally-Degradable Protein and Protein… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doranalli, K. (2010). Factors regulating urea-nitrogen recycling in ruminants. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-01062011-120828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Doranalli, Kiran. “Factors regulating urea-nitrogen recycling in ruminants.” 2010. Thesis, University of Saskatchewan. Accessed November 12, 2019. http://hdl.handle.net/10388/etd-01062011-120828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Doranalli, Kiran. “Factors regulating urea-nitrogen recycling in ruminants.” 2010. Web. 12 Nov 2019.

Vancouver:

Doranalli K. Factors regulating urea-nitrogen recycling in ruminants. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10388/etd-01062011-120828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Doranalli K. Factors regulating urea-nitrogen recycling in ruminants. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-01062011-120828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Perkiö, Pasi. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The aim of the literature review was to examine barley’s (Hordeum vulgare) alcohol-soluble proteins – hordeins and their technological attributes. Additionally, applicability of flow field… (more)

Subjects/Keywords: ohra; proteiini; hordeiini; prolamiini; moolimassa; kenttävirtausfraktiointi; valonsironta; barley; protein; prolamin; hordein; molar mass; field-flow fractionation; multi-angle light scattering; Livsmedelsteknologi (spannmålsteknologi); Food Technology (Cereal technology); Elintarviketeknologia (viljateknologia)

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APA (6th Edition):

Perkiö, P. (2013). Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/42317

Chicago Manual of Style (16th Edition):

Perkiö, Pasi. “Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.” 2013. Masters Thesis, University of Helsinki. Accessed November 12, 2019. http://hdl.handle.net/10138/42317.

MLA Handbook (7th Edition):

Perkiö, Pasi. “Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.” 2013. Web. 12 Nov 2019.

Vancouver:

Perkiö P. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10138/42317.

Council of Science Editors:

Perkiö P. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/42317


Swedish University of Agricultural Sciences

28. Bisnieks, Maris. Barley yellow dwarf epidemiology.

Degree: 2006, Swedish University of Agricultural Sciences

Barley yellow dwarf (BYD) disease is induced by viruses that are vectored by aphids. The viruses infect grasses and cause severe damage on oats, barley(more)

Subjects/Keywords: barley yellow dwarf luteovirus; genetic variation; plant diseases; viroses; epidemiology; microbial proteins; aphidoidea; pest insects; disease transmission; cereal crops; crop yield; latvia; sweden; Aphids; BYDV/CYDV; viruses; occurrence of the virus; coat protein encoding region; yield loss and time of infection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bisnieks, M. (2006). Barley yellow dwarf epidemiology. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1199/

Chicago Manual of Style (16th Edition):

Bisnieks, Maris. “Barley yellow dwarf epidemiology.” 2006. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed November 12, 2019. http://pub.epsilon.slu.se/1199/.

MLA Handbook (7th Edition):

Bisnieks, Maris. “Barley yellow dwarf epidemiology.” 2006. Web. 12 Nov 2019.

Vancouver:

Bisnieks M. Barley yellow dwarf epidemiology. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2006. [cited 2019 Nov 12]. Available from: http://pub.epsilon.slu.se/1199/.

Council of Science Editors:

Bisnieks M. Barley yellow dwarf epidemiology. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2006. Available from: http://pub.epsilon.slu.se/1199/

29. Malik, Ali Hafeez. Governing grain protein concentration and composition in wheat and barley.

Degree: 2012, Swedish University of Agricultural Sciences

 For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E)… (more)

Subjects/Keywords: triticum aestivum; wheats; hordeum vulgare; barley; grain; protein content; maturation; flowering; genetic variation; environmental factors; End-use quality; grain filling period; Hordeum vulgare; maturation time; time to flowering; Triticum aestivum

…development in barley: Relation to protein composition and break-down rates of the protein polymers… …x28;Evans et al., 1999). Figure 2. Barley protein classification. Adapted from Steiner… …of the total barley protein (Shewry et al., 1988). The content of prolamins in… …protein concentration (GPC) in wheat and barley (Simmonds, 1995). However… …relation to enduse quality purposes. Specific protein composition in wheat and barley is… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malik, A. H. (2012). Governing grain protein concentration and composition in wheat and barley. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/8956/

Chicago Manual of Style (16th Edition):

Malik, Ali Hafeez. “Governing grain protein concentration and composition in wheat and barley.” 2012. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed November 12, 2019. http://pub.epsilon.slu.se/8956/.

MLA Handbook (7th Edition):

Malik, Ali Hafeez. “Governing grain protein concentration and composition in wheat and barley.” 2012. Web. 12 Nov 2019.

Vancouver:

Malik AH. Governing grain protein concentration and composition in wheat and barley. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2012. [cited 2019 Nov 12]. Available from: http://pub.epsilon.slu.se/8956/.

Council of Science Editors:

Malik AH. Governing grain protein concentration and composition in wheat and barley. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2012. Available from: http://pub.epsilon.slu.se/8956/

30. ΖΑΧΑΡΟΠΟΥΛΟΣ, ΖΑΧΑΡΙΑΣ. ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS).

Degree: 1967, Agricultural University of Athens; Γεωργικό Πανεπιστήμιο Αθηνών

Subjects/Keywords: ΑΔΙΑΛΥΤΟΙ ΥΔΑΤΑΝΘΡΑΚΕΣ % - ΚΡΙΘΗ; Βροχοπτώσεις; ΒΥΝΟΖΥΘΟΠΟΙΙΚΗ ΑΠΟΔΟΣΗ ΚΡΙΘΗ; ΔΥΝΑΜΙΚΗ - ΠΡΑΓΜΑΤΙΚΗ ΕΞΑΤΜΙΣΟΔΙΑΠΝΟΗ; ΘΕΡΜΟΚΡΑΣΙΕΣ; ΛΙΠΑΝΣΕΙΣ Ν.Κ.Ρ; ΞΕΣΤΑΧΥΑΣΜΑ-ΓΕΜΙΣΜΑ ΚΑΡΠΩΝ ΚΡΙΘΗΣ; ΠΟΛΛΑΠΛΗ-ΓΡΑΜΜΙΚΟΙ ΠΑΛΙΝΔΡΟΜΗΣΗ - ΣΤΑΤΙΣΤΙΚΗ; ΠΡΩΤΕΙΚΗ % - ΚΡΙΘΗ; ΣΥΝΤΕΛΕΣΤΕΣ ΟΛΙΚΗΣ-ΜΕΡΙΚΗΣ ΣΥΣΧΕΤΙΣΕΩΣ; ACTUAL-TRANSPIRATION CLIMATE ZONES; BARLEY (HORDEUM DISTICHUM); EXTRACT OF MALT, MULTIPLE LINEAR REGRESSION; GRAIN-FILLING, EAR EMERGENCE; HEIGHT RAINFALL-TEMPERATURE; PERCENTAGE OF INSOLUBLE CARBOHYDRATES; POTAL AND PARTIAL COVELETION COEFICIENTS; SIZE OF THE GRAIN-PERCENTAGE OF PROTEIN; WEIGHT OF THE ORE THOUSAND GRAINS

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APA (6th Edition):

ΖΑΧΑΡΟΠΟΥΛΟΣ, . . (1967). ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS). (Thesis). Agricultural University of Athens; Γεωργικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/1126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ΖΑΧΑΡΟΠΟΥΛΟΣ, ΖΑΧΑΡΙΑΣ. “ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS).” 1967. Thesis, Agricultural University of Athens; Γεωργικό Πανεπιστήμιο Αθηνών. Accessed November 12, 2019. http://hdl.handle.net/10442/hedi/1126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ΖΑΧΑΡΟΠΟΥΛΟΣ, ΖΑΧΑΡΙΑΣ. “ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS).” 1967. Web. 12 Nov 2019.

Vancouver:

ΖΑΧΑΡΟΠΟΥΛΟΣ . ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS). [Internet] [Thesis]. Agricultural University of Athens; Γεωργικό Πανεπιστήμιο Αθηνών; 1967. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10442/hedi/1126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ΖΑΧΑΡΟΠΟΥΛΟΣ . ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΕΩΣ ΤΩΝ ΚΛΙΜΑΤΙΚΩΝ ΚΑΙ ΛΙΠΑΝΤΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΕΠΑΝΩ ΣΤΟΥΣ ΤΕΧΝΟΛΟΓΙΚΟΥΣ ΧΑΡΑΚΤΗΡΕΣ ΤΟΥ ΚΟΚΚΟΥ ΤΟΥ ΔΙΣΤΙΧΟΥ ΚΡΙΘΑΡΙΟΥ (HORDEUM SATINUM JESS). [Thesis]. Agricultural University of Athens; Γεωργικό Πανεπιστήμιο Αθηνών; 1967. Available from: http://hdl.handle.net/10442/hedi/1126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.