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You searched for subject:(antioxidants). Showing records 1 – 30 of 1259 total matches.

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1. Gkoutzourelas, Nikolaos. Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών.

Degree: 2016, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας

For the past twenty years several grape extracts and other grape products such as wine have been the focus of many studies due to their… (more)

Subjects/Keywords: Αντιοξειδωτικά; Antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gkoutzourelas, N. (2016). Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών. (Thesis). University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Retrieved from http://hdl.handle.net/10442/hedi/37198

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gkoutzourelas, Nikolaos. “Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών.” 2016. Thesis, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Accessed May 22, 2019. http://hdl.handle.net/10442/hedi/37198.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gkoutzourelas, Nikolaos. “Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών.” 2016. Web. 22 May 2019.

Vancouver:

Gkoutzourelas N. Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών. [Internet] [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2016. [cited 2019 May 22]. Available from: http://hdl.handle.net/10442/hedi/37198.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gkoutzourelas N. Μελέτη της επίδρασης εκχυλισμάτων σταφυλιού σε μυϊκά και ενδοθηλιακά κύτταρα με συνδυασμό μοριακών τεχνικών. [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2016. Available from: http://hdl.handle.net/10442/hedi/37198

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

2. Braakhuis, Andrea. The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance .

Degree: 2011, AUT University

 Key Question Investigated While acknowledging the general concerns that many have about the antioxidant status of the general population, I have focused on the relevance… (more)

Subjects/Keywords: Nutrition; Antioxidants

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APA (6th Edition):

Braakhuis, A. (2011). The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/2132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Braakhuis, Andrea. “The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance .” 2011. Thesis, AUT University. Accessed May 22, 2019. http://hdl.handle.net/10292/2132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Braakhuis, Andrea. “The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance .” 2011. Web. 22 May 2019.

Vancouver:

Braakhuis A. The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance . [Internet] [Thesis]. AUT University; 2011. [cited 2019 May 22]. Available from: http://hdl.handle.net/10292/2132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Braakhuis A. The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance . [Thesis]. AUT University; 2011. Available from: http://hdl.handle.net/10292/2132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

3. Hanthorn, Jason John. SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS .

Degree: Chemistry, 2012, Queens University

 Diarylamines (Ar2NH) and phenols (ArOH) comprise the bulk of radical-trapping antioxidant (RTA) additives to petroleum-derived products, owing to their ability to slow hydrocarbon autoxidation through… (more)

Subjects/Keywords: Diarylamines; Antioxidants

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APA (6th Edition):

Hanthorn, J. J. (2012). SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/7204

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hanthorn, Jason John. “SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS .” 2012. Thesis, Queens University. Accessed May 22, 2019. http://hdl.handle.net/1974/7204.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hanthorn, Jason John. “SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS .” 2012. Web. 22 May 2019.

Vancouver:

Hanthorn JJ. SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS . [Internet] [Thesis]. Queens University; 2012. [cited 2019 May 22]. Available from: http://hdl.handle.net/1974/7204.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hanthorn JJ. SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALS . [Thesis]. Queens University; 2012. Available from: http://hdl.handle.net/1974/7204

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

4. Lundeen, Glen Alfred. Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices.

Degree: PhD, Food Technology, 1953, Oregon State University

Subjects/Keywords: Antioxidants

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APA (6th Edition):

Lundeen, G. A. (1953). Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26315

Chicago Manual of Style (16th Edition):

Lundeen, Glen Alfred. “Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices.” 1953. Doctoral Dissertation, Oregon State University. Accessed May 22, 2019. http://hdl.handle.net/1957/26315.

MLA Handbook (7th Edition):

Lundeen, Glen Alfred. “Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices.” 1953. Web. 22 May 2019.

Vancouver:

Lundeen GA. Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices. [Internet] [Doctoral dissertation]. Oregon State University; 1953. [cited 2019 May 22]. Available from: http://hdl.handle.net/1957/26315.

Council of Science Editors:

Lundeen GA. Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices. [Doctoral Dissertation]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/26315


University of Waikato

5. Omar, Syaliza Binti. Identifying iron-binding antioxidants in New Zealand honeydew honey .

Degree: 2013, University of Waikato

 Iron is an essential element for human physiological function. However, excess free iron could participate in the formation of reactive oxygen species via the Fenton… (more)

Subjects/Keywords: antioxidants; honey

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APA (6th Edition):

Omar, S. B. (2013). Identifying iron-binding antioxidants in New Zealand honeydew honey . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/8061

Chicago Manual of Style (16th Edition):

Omar, Syaliza Binti. “Identifying iron-binding antioxidants in New Zealand honeydew honey .” 2013. Doctoral Dissertation, University of Waikato. Accessed May 22, 2019. http://hdl.handle.net/10289/8061.

MLA Handbook (7th Edition):

Omar, Syaliza Binti. “Identifying iron-binding antioxidants in New Zealand honeydew honey .” 2013. Web. 22 May 2019.

Vancouver:

Omar SB. Identifying iron-binding antioxidants in New Zealand honeydew honey . [Internet] [Doctoral dissertation]. University of Waikato; 2013. [cited 2019 May 22]. Available from: http://hdl.handle.net/10289/8061.

Council of Science Editors:

Omar SB. Identifying iron-binding antioxidants in New Zealand honeydew honey . [Doctoral Dissertation]. University of Waikato; 2013. Available from: http://hdl.handle.net/10289/8061

6. Geetha, B. Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;.

Degree: 2015, Avinashilingam Deemed University For Women

Cancer of the cervix is the commonest genital tract malignancy in the newlinefemale and it has been ranked second to breast cancer About half a… (more)

Subjects/Keywords: Paptest; HPV; Antioxidants

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APA (6th Edition):

Geetha, B. (2015). Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;. (Thesis). Avinashilingam Deemed University For Women. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/36870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Geetha, B. “Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;.” 2015. Thesis, Avinashilingam Deemed University For Women. Accessed May 22, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/36870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Geetha, B. “Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;.” 2015. Web. 22 May 2019.

Vancouver:

Geetha B. Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;. [Internet] [Thesis]. Avinashilingam Deemed University For Women; 2015. [cited 2019 May 22]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Geetha B. Epidemiology of cervical cancer and antigenotoxic activity of green tea on cervical cancer cells;. [Thesis]. Avinashilingam Deemed University For Women; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

7. Debnath, Debasish. Investigation of mechanism of action of lycopene on cancer cells.

Degree: 2009, University of Aberdeen

 Aim: We aimed to identify the antitumoral mechanism of lycopene on human cancer cells of common solid cancers. Methods: The effect of lycopene was assessed… (more)

Subjects/Keywords: 615.1; Cancer : Antioxidants

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APA (6th Edition):

Debnath, D. (2009). Investigation of mechanism of action of lycopene on cancer cells. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=26462 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510539

Chicago Manual of Style (16th Edition):

Debnath, Debasish. “Investigation of mechanism of action of lycopene on cancer cells.” 2009. Doctoral Dissertation, University of Aberdeen. Accessed May 22, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=26462 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510539.

MLA Handbook (7th Edition):

Debnath, Debasish. “Investigation of mechanism of action of lycopene on cancer cells.” 2009. Web. 22 May 2019.

Vancouver:

Debnath D. Investigation of mechanism of action of lycopene on cancer cells. [Internet] [Doctoral dissertation]. University of Aberdeen; 2009. [cited 2019 May 22]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=26462 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510539.

Council of Science Editors:

Debnath D. Investigation of mechanism of action of lycopene on cancer cells. [Doctoral Dissertation]. University of Aberdeen; 2009. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=26462 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510539


Victoria University of Wellington

8. Wietheger, Anne. Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates.

Degree: 2012, Victoria University of Wellington

 Coral bleaching, the loss of symbiotic dinoflagellate algae (genus Symbiodinium) and/or photosynthetic algal pigments from their coral host has become a regular occurrence in the… (more)

Subjects/Keywords: Symbiodinium; Stress; Antioxidants

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APA (6th Edition):

Wietheger, A. (2012). Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates. (Doctoral Dissertation). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/2494

Chicago Manual of Style (16th Edition):

Wietheger, Anne. “Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates.” 2012. Doctoral Dissertation, Victoria University of Wellington. Accessed May 22, 2019. http://hdl.handle.net/10063/2494.

MLA Handbook (7th Edition):

Wietheger, Anne. “Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates.” 2012. Web. 22 May 2019.

Vancouver:

Wietheger A. Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates. [Internet] [Doctoral dissertation]. Victoria University of Wellington; 2012. [cited 2019 May 22]. Available from: http://hdl.handle.net/10063/2494.

Council of Science Editors:

Wietheger A. Coral Bleaching Resistance vs Susceptibility: The Role of Antioxidant Activity in Symbiotic Dinoflagellates. [Doctoral Dissertation]. Victoria University of Wellington; 2012. Available from: http://hdl.handle.net/10063/2494


University of Aberdeen

9. Minter, Beverley E. Modulation of inflammatory responses by mitochondrial targeted antioxidants.

Degree: PhD, 2014, University of Aberdeen

 Sepsis is a life threatening progression of a trauma or pathogen initiated systemic inflammatory response. Current treatment is supportive and depends mainly on antibiotics, fluids,… (more)

Subjects/Keywords: 617.9; Inflammation; Antioxidants

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APA (6th Edition):

Minter, B. E. (2014). Modulation of inflammatory responses by mitochondrial targeted antioxidants. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=215108 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.629407

Chicago Manual of Style (16th Edition):

Minter, Beverley E. “Modulation of inflammatory responses by mitochondrial targeted antioxidants.” 2014. Doctoral Dissertation, University of Aberdeen. Accessed May 22, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=215108 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.629407.

MLA Handbook (7th Edition):

Minter, Beverley E. “Modulation of inflammatory responses by mitochondrial targeted antioxidants.” 2014. Web. 22 May 2019.

Vancouver:

Minter BE. Modulation of inflammatory responses by mitochondrial targeted antioxidants. [Internet] [Doctoral dissertation]. University of Aberdeen; 2014. [cited 2019 May 22]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=215108 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.629407.

Council of Science Editors:

Minter BE. Modulation of inflammatory responses by mitochondrial targeted antioxidants. [Doctoral Dissertation]. University of Aberdeen; 2014. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=215108 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.629407


University of Hawaii – Manoa

10. Grandinetti, Andrew. A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease.

Degree: PhD, 2009, University of Hawaii – Manoa

Microfiche.

xi, 106 leaves, bound ill. 29 cm

Free radical oxidation may be involved in the etiology of idiopathic Parkinson's disease (IPD).A nested case-control study… (more)

Subjects/Keywords: Parkinson's disease; Antioxidants

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APA (6th Edition):

Grandinetti, A. (2009). A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease. (Doctoral Dissertation). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/9389

Chicago Manual of Style (16th Edition):

Grandinetti, Andrew. “A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease.” 2009. Doctoral Dissertation, University of Hawaii – Manoa. Accessed May 22, 2019. http://hdl.handle.net/10125/9389.

MLA Handbook (7th Edition):

Grandinetti, Andrew. “A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease.” 2009. Web. 22 May 2019.

Vancouver:

Grandinetti A. A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease. [Internet] [Doctoral dissertation]. University of Hawaii – Manoa; 2009. [cited 2019 May 22]. Available from: http://hdl.handle.net/10125/9389.

Council of Science Editors:

Grandinetti A. A nested case-control study of dietary and serum antioxidant exposures and the risk of developing Parkinson's disease. [Doctoral Dissertation]. University of Hawaii – Manoa; 2009. Available from: http://hdl.handle.net/10125/9389


University of Hong Kong

11. Leung, Tsz-ying. Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters.

Degree: Master of Medical Sciences, 2017, University of Hong Kong

Human sperm cryopreservation provides an option to male patients who wish to retain fertility for medical or personal reasons. Though the development of this technique… (more)

Subjects/Keywords: Antioxidants; Spermatozoa - Cryopreservation

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APA (6th Edition):

Leung, T. (2017). Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters. (Masters Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/251353

Chicago Manual of Style (16th Edition):

Leung, Tsz-ying. “Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters.” 2017. Masters Thesis, University of Hong Kong. Accessed May 22, 2019. http://hdl.handle.net/10722/251353.

MLA Handbook (7th Edition):

Leung, Tsz-ying. “Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters.” 2017. Web. 22 May 2019.

Vancouver:

Leung T. Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters. [Internet] [Masters thesis]. University of Hong Kong; 2017. [cited 2019 May 22]. Available from: http://hdl.handle.net/10722/251353.

Council of Science Editors:

Leung T. Vitrification of human spermatozoa : the effects of antioxidant supplementation on post-warmed sperm parameters. [Masters Thesis]. University of Hong Kong; 2017. Available from: http://hdl.handle.net/10722/251353

12. Alves, Ricardo Nuno Quesado. Eficiência de antioxidantes na estabilização do Biodiesel.

Degree: 2012, Instituto Politécnico do Porto

O Biodiesel é uma fonte de energia renovável que actualmente se encontra em expansão. O Biodiesel é constituído por uma mistura de ésteres alquílicos de… (more)

Subjects/Keywords: Biodiesel; Antioxidantes; Antioxidants

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APA (6th Edition):

Alves, R. N. Q. (2012). Eficiência de antioxidantes na estabilização do Biodiesel. (Thesis). Instituto Politécnico do Porto. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/6409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alves, Ricardo Nuno Quesado. “Eficiência de antioxidantes na estabilização do Biodiesel.” 2012. Thesis, Instituto Politécnico do Porto. Accessed May 22, 2019. http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/6409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alves, Ricardo Nuno Quesado. “Eficiência de antioxidantes na estabilização do Biodiesel.” 2012. Web. 22 May 2019.

Vancouver:

Alves RNQ. Eficiência de antioxidantes na estabilização do Biodiesel. [Internet] [Thesis]. Instituto Politécnico do Porto; 2012. [cited 2019 May 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/6409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alves RNQ. Eficiência de antioxidantes na estabilização do Biodiesel. [Thesis]. Instituto Politécnico do Porto; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/6409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

13. Haidasz, Evan. Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis .

Degree: 2017, University of Ottawa

 Amine and nitroxide based radical-trapping antioxidants (RTAs) have long been known to display remarkable efficacy as inhibitors of hydrocarbon autoxidation. Their unique ability to catalytically… (more)

Subjects/Keywords: Antioxidants; Azaphenoxazines; Kinetics

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APA (6th Edition):

Haidasz, E. (2017). Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/36077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haidasz, Evan. “Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis .” 2017. Thesis, University of Ottawa. Accessed May 22, 2019. http://hdl.handle.net/10393/36077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haidasz, Evan. “Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis .” 2017. Web. 22 May 2019.

Vancouver:

Haidasz E. Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis . [Internet] [Thesis]. University of Ottawa; 2017. [cited 2019 May 22]. Available from: http://hdl.handle.net/10393/36077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haidasz E. Synthesis, Kinetics, and Mechanism of Catalytically Active Aminic Radical-Trapping Antioxidants & Development of the Fluorometric and Spectrophotometric Tools Used in Their Analysis . [Thesis]. University of Ottawa; 2017. Available from: http://hdl.handle.net/10393/36077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

14. Karre, Elizabeth A. An overview of some natural antioxidants used in meat and poultry products.

Degree: MS, Food Science Institute, 2009, Kansas State University

 In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers’ increased interest in purchasing natural products, the meat… (more)

Subjects/Keywords: Antioxidants in meat; Antioxidants in poultry; Spice antioxidants; Fruit antioxidants; Plant antioxidants; Agriculture, Food Science and Technology (0359)

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APA (6th Edition):

Karre, E. A. (2009). An overview of some natural antioxidants used in meat and poultry products. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/1508

Chicago Manual of Style (16th Edition):

Karre, Elizabeth A. “An overview of some natural antioxidants used in meat and poultry products.” 2009. Masters Thesis, Kansas State University. Accessed May 22, 2019. http://hdl.handle.net/2097/1508.

MLA Handbook (7th Edition):

Karre, Elizabeth A. “An overview of some natural antioxidants used in meat and poultry products.” 2009. Web. 22 May 2019.

Vancouver:

Karre EA. An overview of some natural antioxidants used in meat and poultry products. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2019 May 22]. Available from: http://hdl.handle.net/2097/1508.

Council of Science Editors:

Karre EA. An overview of some natural antioxidants used in meat and poultry products. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1508


Dalhousie University

15. Sekhon-Loodu, Satvir. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.

Degree: MS, Nova Scotia Agricultural College, 2012, Dalhousie University

 Obesity is considered an underlying risk factor for metabolic disease including cardiovascular disease (CVD) and diabetes. The fractions containing flavonols from apple peel were evaluated… (more)

Subjects/Keywords: Obesity; inflammation; antioxidants; flavonols; apple

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APA (6th Edition):

Sekhon-Loodu, S. (2012). Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15469

Chicago Manual of Style (16th Edition):

Sekhon-Loodu, Satvir. “Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.” 2012. Masters Thesis, Dalhousie University. Accessed May 22, 2019. http://hdl.handle.net/10222/15469.

MLA Handbook (7th Edition):

Sekhon-Loodu, Satvir. “Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.” 2012. Web. 22 May 2019.

Vancouver:

Sekhon-Loodu S. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 May 22]. Available from: http://hdl.handle.net/10222/15469.

Council of Science Editors:

Sekhon-Loodu S. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15469


Texas A&M University

16. Cruzen, Shannon Michelle. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.

Degree: 2011, Texas A&M University

 Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants,… (more)

Subjects/Keywords: Tannins; antioxidants; lipid oxidation

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APA (6th Edition):

Cruzen, S. M. (2011). Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Thesis, Texas A&M University. Accessed May 22, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Web. 22 May 2019.

Vancouver:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 May 22]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

17. Martin, Benjamin John. Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients.

Degree: 2014, Texas A&M University

 The purpose of this study was to evaluate the treatment effect of an antioxidant-essential oil gel on orthodontic patients with generalized gingivitis. The gel contains… (more)

Subjects/Keywords: Gingivitis; Antioxidants; Orthodontics; Essential Oils

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APA (6th Edition):

Martin, B. J. (2014). Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Benjamin John. “Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients.” 2014. Thesis, Texas A&M University. Accessed May 22, 2019. http://hdl.handle.net/1969.1/152815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Benjamin John. “Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients.” 2014. Web. 22 May 2019.

Vancouver:

Martin BJ. Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2019 May 22]. Available from: http://hdl.handle.net/1969.1/152815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin BJ. Antioxidant-Essential Oil Gel as a Treatment for Gingivitis in Orthodontic Patients. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

18. Mills, Lynsey M. The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk.

Degree: 2010, University of Aberdeen

 AIMS: The aim of the current project was to determine if lycopene could modulate T-cell function and activity. METHODS: 1) Peripheral blood mononuclear cells (PBMC)… (more)

Subjects/Keywords: 612.3; Cardiovascular diseases : Antioxidants

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APA (6th Edition):

Mills, L. M. (2010). The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=130840 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521339

Chicago Manual of Style (16th Edition):

Mills, Lynsey M. “The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk.” 2010. Doctoral Dissertation, University of Aberdeen. Accessed May 22, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=130840 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521339.

MLA Handbook (7th Edition):

Mills, Lynsey M. “The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk.” 2010. Web. 22 May 2019.

Vancouver:

Mills LM. The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk. [Internet] [Doctoral dissertation]. University of Aberdeen; 2010. [cited 2019 May 22]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=130840 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521339.

Council of Science Editors:

Mills LM. The effect of lycopene on human T-lymphocyte function and implications for cardiovascular disease risk. [Doctoral Dissertation]. University of Aberdeen; 2010. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=130840 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521339


University of Aberdeen

19. Deakin, Sherine Jane. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.

Degree: 2010, University of Aberdeen

 Two dietary polyphenols, delphinidin and resveratrol, were selected for this study; delphinidin, an anthocyanin flavonoid, was found to elicit cardioprotective properties from a pilot study… (more)

Subjects/Keywords: 615.1; Antioxidants : Polyphenols : Phenols : Phytochemicals

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APA (6th Edition):

Deakin, S. J. (2010). Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542

Chicago Manual of Style (16th Edition):

Deakin, Sherine Jane. “Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.” 2010. Doctoral Dissertation, University of Aberdeen. Accessed May 22, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542.

MLA Handbook (7th Edition):

Deakin, Sherine Jane. “Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.” 2010. Web. 22 May 2019.

Vancouver:

Deakin SJ. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. [Internet] [Doctoral dissertation]. University of Aberdeen; 2010. [cited 2019 May 22]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542.

Council of Science Editors:

Deakin SJ. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. [Doctoral Dissertation]. University of Aberdeen; 2010. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542


Oregon State University

20. Zhou, Zheng. Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity.

Degree: MS, Chemical Engineering, 2015, Oregon State University

 The level of reactive oxygen species (ROS) is tightly regulated in biological systems as overproduction can lead to oxidative stress and result in a number… (more)

Subjects/Keywords: Nanoparticle; Antioxidants  – Physiological effect

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APA (6th Edition):

Zhou, Z. (2015). Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/55810

Chicago Manual of Style (16th Edition):

Zhou, Zheng. “Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity.” 2015. Masters Thesis, Oregon State University. Accessed May 22, 2019. http://hdl.handle.net/1957/55810.

MLA Handbook (7th Edition):

Zhou, Zheng. “Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity.” 2015. Web. 22 May 2019.

Vancouver:

Zhou Z. Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity. [Internet] [Masters thesis]. Oregon State University; 2015. [cited 2019 May 22]. Available from: http://hdl.handle.net/1957/55810.

Council of Science Editors:

Zhou Z. Studies on effect of stabilizers, chelators and inherent periodicity on nanoparticle antioxidant activity. [Masters Thesis]. Oregon State University; 2015. Available from: http://hdl.handle.net/1957/55810

21. Gabrieli da Penha Bezerra. Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ).

Degree: Master, 2013, Universidade Federal do Ceará

Hymenaea courbaril L. (Fabaceae), popularly known as "Jatoba", is used in folk medicine to treat respiratory diseases such as bronchitis and asthma. This study evaluated… (more)

Subjects/Keywords: FARMACIA; Hymenaea; Antioxidantes; Hymenaea; Antioxidants

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APA (6th Edition):

Bezerra, G. d. P. (2013). Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ). (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10194 ;

Chicago Manual of Style (16th Edition):

Bezerra, Gabrieli da Penha. “Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ).” 2013. Masters Thesis, Universidade Federal do Ceará. Accessed May 22, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10194 ;.

MLA Handbook (7th Edition):

Bezerra, Gabrieli da Penha. “Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ).” 2013. Web. 22 May 2019.

Vancouver:

Bezerra GdP. Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ). [Internet] [Masters thesis]. Universidade Federal do Ceará 2013. [cited 2019 May 22]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10194 ;.

Council of Science Editors:

Bezerra GdP. Phytochemical study bioguided by the myorelaxant activity of the crude extract from stem bark of Hymenaea courbaril L (JatobÃ). [Masters Thesis]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10194 ;

22. Smith, Helen A. Production of antimicrobials and antioxidants from filamentous fungi.

Degree: 2014, RIAN

 Filamentous fungi have proven throughout history to be a vast source of potential therapeutic activities. They are recognised as nutritious, highly palatable functional foods and… (more)

Subjects/Keywords: Biology; antimicrobials; antioxidants; filamentous fungi

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APA (6th Edition):

Smith, H. A. (2014). Production of antimicrobials and antioxidants from filamentous fungi. (Thesis). RIAN. Retrieved from http://eprints.maynoothuniversity.ie/5802/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Helen A. “Production of antimicrobials and antioxidants from filamentous fungi.” 2014. Thesis, RIAN. Accessed May 22, 2019. http://eprints.maynoothuniversity.ie/5802/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Helen A. “Production of antimicrobials and antioxidants from filamentous fungi.” 2014. Web. 22 May 2019.

Vancouver:

Smith HA. Production of antimicrobials and antioxidants from filamentous fungi. [Internet] [Thesis]. RIAN; 2014. [cited 2019 May 22]. Available from: http://eprints.maynoothuniversity.ie/5802/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith HA. Production of antimicrobials and antioxidants from filamentous fungi. [Thesis]. RIAN; 2014. Available from: http://eprints.maynoothuniversity.ie/5802/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

23. Gan, Renyou. Compositional and functional study of antioxidant polyphenols in edible beans and their related products.

Degree: PhD, 2015, University of Hong Kong

 Edible beans are natural sources of antioxidant polyphenols, but their polyphenol composition and bioactivities have been little investigated compared to many fruits and vegetables. In… (more)

Subjects/Keywords: Beans; Plant polyphenols; Antioxidants

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APA (6th Edition):

Gan, R. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Doctoral Dissertation). University of Hong Kong. Retrieved from Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970

Chicago Manual of Style (16th Edition):

Gan, Renyou. “Compositional and functional study of antioxidant polyphenols in edible beans and their related products.” 2015. Doctoral Dissertation, University of Hong Kong. Accessed May 22, 2019. Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970.

MLA Handbook (7th Edition):

Gan, Renyou. “Compositional and functional study of antioxidant polyphenols in edible beans and their related products.” 2015. Web. 22 May 2019.

Vancouver:

Gan R. Compositional and functional study of antioxidant polyphenols in edible beans and their related products. [Internet] [Doctoral dissertation]. University of Hong Kong; 2015. [cited 2019 May 22]. Available from: Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970.

Council of Science Editors:

Gan R. Compositional and functional study of antioxidant polyphenols in edible beans and their related products. [Doctoral Dissertation]. University of Hong Kong; 2015. Available from: Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970


University of Gothenburg / Göteborgs Universitet

24. Le Gal Beneroso, Kristell. Effects of antioxidant supplementation on cancer progression.

Degree: 2018, University of Gothenburg / Göteborgs Universitet

 Popular wisdom holds that antioxidants protect against cancer because they neutralize reactive oxygen species (ROS) and other free radicals which can otherwise cause cancer by… (more)

Subjects/Keywords: Antioxidants; ROS; Cancer; Metastasis

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APA (6th Edition):

Le Gal Beneroso, K. (2018). Effects of antioxidant supplementation on cancer progression. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/55966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Le Gal Beneroso, Kristell. “Effects of antioxidant supplementation on cancer progression.” 2018. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed May 22, 2019. http://hdl.handle.net/2077/55966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Le Gal Beneroso, Kristell. “Effects of antioxidant supplementation on cancer progression.” 2018. Web. 22 May 2019.

Vancouver:

Le Gal Beneroso K. Effects of antioxidant supplementation on cancer progression. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. [cited 2019 May 22]. Available from: http://hdl.handle.net/2077/55966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Le Gal Beneroso K. Effects of antioxidant supplementation on cancer progression. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. Available from: http://hdl.handle.net/2077/55966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

25. January, Grant Garren. Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa .

Degree: 2016, University of the Western Cape

 Fucoidan is a marine-derived sulphated polysaccharide with bioactive properties ideal for the food, chemical and pharmaceutical industries. The polysaccharide consists largely of L-fucose, has a… (more)

Subjects/Keywords: Fucoidan; Purification; Antioxidants; Polysaccharides

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APA (6th Edition):

January, G. G. (2016). Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/5322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

January, Grant Garren. “Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa .” 2016. Thesis, University of the Western Cape. Accessed May 22, 2019. http://hdl.handle.net/11394/5322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

January, Grant Garren. “Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa .” 2016. Web. 22 May 2019.

Vancouver:

January GG. Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa . [Internet] [Thesis]. University of the Western Cape; 2016. [cited 2019 May 22]. Available from: http://hdl.handle.net/11394/5322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

January GG. Bioprospecting for bioactive polysaccharides from marine algae endemic to South Africa . [Thesis]. University of the Western Cape; 2016. Available from: http://hdl.handle.net/11394/5322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

26. Minter, Beverley E. Modulation of inflammatory responses by mitochondrial targeted antioxidants.

Degree: Dept. of Anaesthesia and Intensive Care., 2014, University of Aberdeen

Subjects/Keywords: Inflammation.; Antioxidants.

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APA (6th Edition):

Minter, B. E. (2014). Modulation of inflammatory responses by mitochondrial targeted antioxidants. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=215108 ; http://digitool-3.uoa.abdn.ac.uk:1801/webclient/DeliveryManager?pid=215108&custom_att_2=simple_viewer

Chicago Manual of Style (16th Edition):

Minter, Beverley E. “Modulation of inflammatory responses by mitochondrial targeted antioxidants.” 2014. Doctoral Dissertation, University of Aberdeen. Accessed May 22, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=215108 ; http://digitool-3.uoa.abdn.ac.uk:1801/webclient/DeliveryManager?pid=215108&custom_att_2=simple_viewer.

MLA Handbook (7th Edition):

Minter, Beverley E. “Modulation of inflammatory responses by mitochondrial targeted antioxidants.” 2014. Web. 22 May 2019.

Vancouver:

Minter BE. Modulation of inflammatory responses by mitochondrial targeted antioxidants. [Internet] [Doctoral dissertation]. University of Aberdeen; 2014. [cited 2019 May 22]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=215108 ; http://digitool-3.uoa.abdn.ac.uk:1801/webclient/DeliveryManager?pid=215108&custom_att_2=simple_viewer.

Council of Science Editors:

Minter BE. Modulation of inflammatory responses by mitochondrial targeted antioxidants. [Doctoral Dissertation]. University of Aberdeen; 2014. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=215108 ; http://digitool-3.uoa.abdn.ac.uk:1801/webclient/DeliveryManager?pid=215108&custom_att_2=simple_viewer


Mississippi State University

27. Little, Nathan Shook. LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES.

Degree: MS, Forest Products, 2010, Mississippi State University

 This study investigates modifications to AWPA Standard E18-06 to develop an above-ground field test for subterranean termites native to the eastern United States. AWPA Standard… (more)

Subjects/Keywords: subterranean termites; antioxidants; benign; extractives

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APA (6th Edition):

Little, N. S. (2010). LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03172010-171157/ ;

Chicago Manual of Style (16th Edition):

Little, Nathan Shook. “LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES.” 2010. Masters Thesis, Mississippi State University. Accessed May 22, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03172010-171157/ ;.

MLA Handbook (7th Edition):

Little, Nathan Shook. “LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES.” 2010. Web. 22 May 2019.

Vancouver:

Little NS. LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES. [Internet] [Masters thesis]. Mississippi State University; 2010. [cited 2019 May 22]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03172010-171157/ ;.

Council of Science Editors:

Little NS. LABORATORY AND FIELD STUDIES ON SUBTERRANEAN TERMITES NATIVE TO THE EASTERN UNITED STATES. [Masters Thesis]. Mississippi State University; 2010. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03172010-171157/ ;


University of Toronto

28. Madill, Janet. Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients.

Degree: 2010, University of Toronto

Transplantation is an acceptable treatment for end-stage lung and liver disease patients. In lung transplantation, long-term survival is limited due to Bronchiolitis Obliterans Syndrome (BOS)… (more)

Subjects/Keywords: nutrition; oxidative stress; antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Madill, J. (2010). Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/24364

Chicago Manual of Style (16th Edition):

Madill, Janet. “Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients.” 2010. Doctoral Dissertation, University of Toronto. Accessed May 22, 2019. http://hdl.handle.net/1807/24364.

MLA Handbook (7th Edition):

Madill, Janet. “Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients.” 2010. Web. 22 May 2019.

Vancouver:

Madill J. Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients. [Internet] [Doctoral dissertation]. University of Toronto; 2010. [cited 2019 May 22]. Available from: http://hdl.handle.net/1807/24364.

Council of Science Editors:

Madill J. Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients. [Doctoral Dissertation]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/24364


University of New South Wales

29. Ackerman, James. The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training.

Degree: Medical Sciences, 2011, University of New South Wales

 Introduction: An increase in metabolism due to the demands of exercise can lead to overproduction of reactive oxygen nitrogen species (RONS). Reactive oxygen nitrogen species… (more)

Subjects/Keywords: Performance; Resistance training; Antioxidants; RONS

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APA (6th Edition):

Ackerman, J. (2011). The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51499 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10186/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Ackerman, James. “The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training.” 2011. Masters Thesis, University of New South Wales. Accessed May 22, 2019. http://handle.unsw.edu.au/1959.4/51499 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10186/SOURCE02?view=true.

MLA Handbook (7th Edition):

Ackerman, James. “The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training.” 2011. Web. 22 May 2019.

Vancouver:

Ackerman J. The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training. [Internet] [Masters thesis]. University of New South Wales; 2011. [cited 2019 May 22]. Available from: http://handle.unsw.edu.au/1959.4/51499 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10186/SOURCE02?view=true.

Council of Science Editors:

Ackerman J. The effect of antioxidant supplementation on performance, endocrine response and recovery after a high volume bout of resistance training. [Masters Thesis]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/51499 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10186/SOURCE02?view=true


University of Minnesota

30. Garretson, Lisa. Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking.

Degree: MS, Food Science, 2016, University of Minnesota

 The dry bean category has long been considered an important source of both macro and micronutrients in the human diet. Global usage continues to increase… (more)

Subjects/Keywords: antioxidants; beans; heirloom; processing

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APA (6th Edition):

Garretson, L. (2016). Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182694

Chicago Manual of Style (16th Edition):

Garretson, Lisa. “Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking.” 2016. Masters Thesis, University of Minnesota. Accessed May 22, 2019. http://hdl.handle.net/11299/182694.

MLA Handbook (7th Edition):

Garretson, Lisa. “Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking.” 2016. Web. 22 May 2019.

Vancouver:

Garretson L. Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2019 May 22]. Available from: http://hdl.handle.net/11299/182694.

Council of Science Editors:

Garretson L. Pigmented Heirloom Beans: Quality Characteristics Before and After Cooking. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182694

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