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You searched for subject:(antioxidant enzymes). Showing records 1 – 30 of 125 total matches.

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University of the Western Cape

1. Braaf, Ryan. Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L.

Degree: 2015, University of the Western Cape

 South Africa is one of two countries responsible for the production of approximately 80% of the world’s Zr. The increase in mining activity has detrimental… (more)

Subjects/Keywords: Antioxidant enzymes; Abiotic stress; Heavy metals; Nanotechnology

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APA (6th Edition):

Braaf, R. (2015). Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L. (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Braaf, Ryan. “Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L. ” 2015. Thesis, University of the Western Cape. Accessed February 23, 2020. http://hdl.handle.net/11394/4874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Braaf, Ryan. “Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L. ” 2015. Web. 23 Feb 2020.

Vancouver:

Braaf R. Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L. [Internet] [Thesis]. University of the Western Cape; 2015. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11394/4874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Braaf R. Zirconium-induced physiological and biochemical responses in two genotypes of Brassica napus L. [Thesis]. University of the Western Cape; 2015. Available from: http://hdl.handle.net/11394/4874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

2. Alabarse, Paulo Vinicius Gil. Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores.

Degree: 2011, Universidade do Rio Grande do Sul

 A reprodução é capaz de alterar muitos parâmetros relacionados à fisiologia, ao comportamento e à morfologia em vertebrados machos. Trabalhos apresentam relação entre reprodução ou… (more)

Subjects/Keywords: Antioxidant enzymes; Estresse oxidativo; Encéfalo; Oxidative damage; Reproduction; Envelhecimento; Ratos

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APA (6th Edition):

Alabarse, P. V. G. (2011). Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/30205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alabarse, Paulo Vinicius Gil. “Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores.” 2011. Thesis, Universidade do Rio Grande do Sul. Accessed February 23, 2020. http://hdl.handle.net/10183/30205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alabarse, Paulo Vinicius Gil. “Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores.” 2011. Web. 23 Feb 2020.

Vancouver:

Alabarse PVG. Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2011. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/10183/30205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alabarse PVG. Estresse oxidativo e envelhecimento no encéfalo de ratos machos reprodutores. [Thesis]. Universidade do Rio Grande do Sul; 2011. Available from: http://hdl.handle.net/10183/30205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Paulhill, Kimberly Jones. Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis.

Degree: 2009, Texas A&M University

 Quercetin (Q), a water-soluble flavonoid that is ubiquitous to foods of plant origin is postulated to protect against colon cancer due to its antioxidant activity.… (more)

Subjects/Keywords: apoptosis; quercetin; dietary lipids; antioxidant enzymes; oxidative damage

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APA (6th Edition):

Paulhill, K. J. (2009). Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paulhill, Kimberly Jones. “Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis.” 2009. Thesis, Texas A&M University. Accessed February 23, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-3027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paulhill, Kimberly Jones. “Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis.” 2009. Web. 23 Feb 2020.

Vancouver:

Paulhill KJ. Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paulhill KJ. Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. 이, 해경. The Distribution of Innate Antioxidant Enzymes in Rat Cochleas.

Degree: 2011, Ajou University

 Background and Purpose: Gentamicin (GM) is a widely used aminoglycoside antibiotic. However, the clinical utility of aminoglycosides is limited by the potential for ototoxicity and… (more)

Subjects/Keywords: ; 와우; 내인성; 항산화효소; Rat; Cochleas; Innate Antioxidant Enzymes

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APA (6th Edition):

이, . (2011). The Distribution of Innate Antioxidant Enzymes in Rat Cochleas. (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/4354 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

이, 해경. “The Distribution of Innate Antioxidant Enzymes in Rat Cochleas.” 2011. Thesis, Ajou University. Accessed February 23, 2020. http://repository.ajou.ac.kr/handle/201003/4354 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

이, 해경. “The Distribution of Innate Antioxidant Enzymes in Rat Cochleas.” 2011. Web. 23 Feb 2020.

Vancouver:

이 . The Distribution of Innate Antioxidant Enzymes in Rat Cochleas. [Internet] [Thesis]. Ajou University; 2011. [cited 2020 Feb 23]. Available from: http://repository.ajou.ac.kr/handle/201003/4354 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

이 . The Distribution of Innate Antioxidant Enzymes in Rat Cochleas. [Thesis]. Ajou University; 2011. Available from: http://repository.ajou.ac.kr/handle/201003/4354 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

5. Klein, Ashwil Johan. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .

Degree: 2012, University of the Western Cape

 This study explores the roles of exogenously applied nitric oxide, exogenously applied caffeic acid and salt stress on the antioxidant system in cereal (exemplified by… (more)

Subjects/Keywords: Nitric oxide; Antioxidant enzymes; Caffeic acid; Salt stress tolerance

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APA (6th Edition):

Klein, A. J. (2012). Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klein, Ashwil Johan. “Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .” 2012. Thesis, University of the Western Cape. Accessed February 23, 2020. http://hdl.handle.net/11394/4502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klein, Ashwil Johan. “Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .” 2012. Web. 23 Feb 2020.

Vancouver:

Klein AJ. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . [Internet] [Thesis]. University of the Western Cape; 2012. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11394/4502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klein AJ. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . [Thesis]. University of the Western Cape; 2012. Available from: http://hdl.handle.net/11394/4502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

6. Vidonja Uzelac, Teodora, 1983- 30675047. Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova.

Degree: Medicinski fakultet, 2019, Univerzitet u Beogradu

Medicina - Medicinska farmakologija / Medicine - Medical Pharmacology

Ibogain, primenjen u jediničnoj oralnoj dozi (1-25 mg/kg telesne mase (t.m)) se koristi kao agens u… (more)

Subjects/Keywords: antioxidant enzymes; ibogaine; glycogen; ileum; potassium channels; glibenclamide

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APA (6th Edition):

Vidonja Uzelac, Teodora, 1. 3. (2019). Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:20570/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vidonja Uzelac, Teodora, 1983- 30675047. “Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova.” 2019. Thesis, Univerzitet u Beogradu. Accessed February 23, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:20570/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vidonja Uzelac, Teodora, 1983- 30675047. “Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova.” 2019. Web. 23 Feb 2020.

Vancouver:

Vidonja Uzelac, Teodora 13. Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova. [Internet] [Thesis]. Univerzitet u Beogradu; 2019. [cited 2020 Feb 23]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20570/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vidonja Uzelac, Teodora 13. Efekat ibogaina na sistem antioksidativne zaštite u perifernim tkivima i kontraktilnost terminalnog ileuma kod mužjaka pacova. [Thesis]. Univerzitet u Beogradu; 2019. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20570/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

7. Velimirović, Milica D., 1986-. Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila.

Degree: Medicinski fakultet, 2018, Univerzitet u Beogradu

Medicina - Neuronauke / Medicine - Neuroscience

Cerebralna ishemija nastupa kada protok krvi opadne ispod 20% normalnog protoka, dovodeći do smanjenog dotoka kiseonika i glukoze… (more)

Subjects/Keywords: Brain ischemia; vitamin D3; NADPH oxidase; antioxidant enzymes; free radicals; gerbils

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APA (6th Edition):

Velimirović, Milica D., 1. (2018). Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:19023/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Velimirović, Milica D., 1986-. “Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila.” 2018. Thesis, Univerzitet u Beogradu. Accessed February 23, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:19023/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Velimirović, Milica D., 1986-. “Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila.” 2018. Web. 23 Feb 2020.

Vancouver:

Velimirović, Milica D. 1. Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Feb 23]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:19023/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Velimirović, Milica D. 1. Uticaj pretretmana vitaminom D na strukturne i biohemijske promene uzrokovane prolaznom globalnom ishemijom mozga džerbila. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:19023/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

8. Basson, Gerhard Leroy. 3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity .

Degree: 2018, University of the Western Cape

 Maize is one of the most abundantly produced cereals and contributes to about 40% of the global cereal production. This figure will have to increase… (more)

Subjects/Keywords: Antioxidant enzymes; Chlorophyll; Catalase (CAT); Oxidative capacity; Drought; Maize

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APA (6th Edition):

Basson, G. L. (2018). 3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Basson, Gerhard Leroy. “3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity .” 2018. Thesis, University of the Western Cape. Accessed February 23, 2020. http://hdl.handle.net/11394/6750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Basson, Gerhard Leroy. “3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity .” 2018. Web. 23 Feb 2020.

Vancouver:

Basson GL. 3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11394/6750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Basson GL. 3,3'-diindolylmethane improves drought tolerance of Zea mays through enhancing antioxidant activity . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Barros, Aline Oliveira. Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART.

Degree: 2012, Universidade Federal do Amazonas

A pele é o maior órgão do organismo humano e tem finalidade de servir como barreira contra agentes externos. A perda da integridade deste tecido… (more)

Subjects/Keywords: Libidibia ferrea; pele; antioxidante; enzimas; antioxidant; activity; enzymes; CIÊNCIAS DA SAÚDE

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APA (6th Edition):

Barros, A. O. (2012). Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART. (Masters Thesis). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/4085

Chicago Manual of Style (16th Edition):

Barros, Aline Oliveira. “Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART.” 2012. Masters Thesis, Universidade Federal do Amazonas. Accessed February 23, 2020. http://tede.ufam.edu.br/handle/tede/4085.

MLA Handbook (7th Edition):

Barros, Aline Oliveira. “Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART.” 2012. Web. 23 Feb 2020.

Vancouver:

Barros AO. Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART. [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2012. [cited 2020 Feb 23]. Available from: http://tede.ufam.edu.br/handle/tede/4085.

Council of Science Editors:

Barros AO. Avaliação das atividade antioxidantes e inibitória sobre enzimas elastase e colagenase e hialuronidase da libidibia ferrea MART. [Masters Thesis]. Universidade Federal do Amazonas; 2012. Available from: http://tede.ufam.edu.br/handle/tede/4085

10. Vicente, Silvio José Valadão. Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos.

Degree: PhD, Nutrição, 2009, University of São Paulo

Introdução: Um dos fatores de risco para doenças crônicas não-transmissíveis é o excesso de espécies reativas causado pelo estresse oxidativo. Ácidos fenólicos atuam na defesa… (more)

Subjects/Keywords: Ácidos Fenólicos; Antioxidant Capacity; Antioxidant Enzymes; Café; Capacidade Antioxidante; Coffee; Enzimas Antioxidantes; Estresse Oxidativo; Oxidative Stress; Phenolic Acids

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APA (6th Edition):

Vicente, S. J. V. (2009). Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092009-092017/ ;

Chicago Manual of Style (16th Edition):

Vicente, Silvio José Valadão. “Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos.” 2009. Doctoral Dissertation, University of São Paulo. Accessed February 23, 2020. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092009-092017/ ;.

MLA Handbook (7th Edition):

Vicente, Silvio José Valadão. “Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos.” 2009. Web. 23 Feb 2020.

Vancouver:

Vicente SJV. Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2020 Feb 23]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092009-092017/ ;.

Council of Science Editors:

Vicente SJV. Caracterização antioxidante do café (Coffea arabica, L.) e efeitos da sua administração oral em ratos. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092009-092017/ ;

11. Matsumoto, Ruth Lobato Teixeira. Atividade antioxidante do chá mate (Ilex paraguariensis).

Degree: Mestrado, Nutrição, 2008, University of São Paulo

INTRODUÇÃO: A erva-mate (Ilex paraguarienis), uma planta nativa e consumida em grande parte da América do Sul, apresenta diversos compostos bioativos que já demonstraram importante… (more)

Subjects/Keywords: Antioxidant; Antioxidant enzymes; Antioxidantes; Compostos fenólicos; Enzimas antioxidantes; Ilex paraguariensis; Ilex paraguariensis; LDL; LDL; Lipid peroxidation; Peroxidação lipídica; Phenolic compounds

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APA (6th Edition):

Matsumoto, R. L. T. (2008). Atividade antioxidante do chá mate (Ilex paraguariensis). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-21072008-150005/ ;

Chicago Manual of Style (16th Edition):

Matsumoto, Ruth Lobato Teixeira. “Atividade antioxidante do chá mate (Ilex paraguariensis).” 2008. Masters Thesis, University of São Paulo. Accessed February 23, 2020. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-21072008-150005/ ;.

MLA Handbook (7th Edition):

Matsumoto, Ruth Lobato Teixeira. “Atividade antioxidante do chá mate (Ilex paraguariensis).” 2008. Web. 23 Feb 2020.

Vancouver:

Matsumoto RLT. Atividade antioxidante do chá mate (Ilex paraguariensis). [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Feb 23]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-21072008-150005/ ;.

Council of Science Editors:

Matsumoto RLT. Atividade antioxidante do chá mate (Ilex paraguariensis). [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-21072008-150005/ ;

12. Queiroz, Yara Severino de. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.

Degree: PhD, Nutrição em Saúde Pública, 2011, University of São Paulo

 Introdução: O aumento do consumo de frutas e hortaliças está associado à redução do risco de ocorrência de doenças crônicas não transmissíveis. Este efeito protetor… (more)

Subjects/Keywords: Alho; Antioxidant Enzymes; Antioxidant Potential; Bioactive Compounds; Compostos Bioativos; Enzimas Antioxidantes; Fatty Acid Profile; Garlic; Perfil Lipídico; Potencial Antioxidante; Processamento; Processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Queiroz, Y. S. d. (2011). Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;

Chicago Manual of Style (16th Edition):

Queiroz, Yara Severino de. “Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.” 2011. Doctoral Dissertation, University of São Paulo. Accessed February 23, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;.

MLA Handbook (7th Edition):

Queiroz, Yara Severino de. “Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.” 2011. Web. 23 Feb 2020.

Vancouver:

Queiroz YSd. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2020 Feb 23]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;.

Council of Science Editors:

Queiroz YSd. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;

13. Σίμος, Ιωάννης. Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων.

Degree: 2010, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

Flavonoids are a group of chemical molecules found in plants, characterized by the presence of several phenolic units. Flavonoids posses strong antioxidant and anticancer properties.… (more)

Subjects/Keywords: Αντιοξειδωτικά; Οξειδωτικό στρες; Φλαβονοειδή; Κατεχίνες; Ολική αντιοξειδωτική ικανότητα; Αντιοξειδωτικά ένζυμα; Antioxidants; Oxidative stress; Flavonoids; Catechins; Total antioxidant capacity; Antioxidant enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Σίμος, . . (2010). Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/22145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Σίμος, Ιωάννης. “Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων.” 2010. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed February 23, 2020. http://hdl.handle.net/10442/hedi/22145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Σίμος, Ιωάννης. “Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων.” 2010. Web. 23 Feb 2020.

Vancouver:

Σίμος . Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/10442/hedi/22145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Σίμος . Μελέτη των βιολογικών επιδράσεων συστατικών διατροφικών προϊόντων. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. Available from: http://hdl.handle.net/10442/hedi/22145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

14. Klein, Ashwil Johan. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .

Degree: 2012, University of the Western Cape

 This study explores the roles of exogenously applied nitric oxide, exogenously applied caffeic acid and salt stress on the ontioxidant system in cereal (exemplified by… (more)

Subjects/Keywords: Nitric oxide; Salinity; Reactive oxygen species; Cell death; Antioxidant enzymes; Caffeic acid; Lipid peroxidation; Superoxide; Antioxidant gene expression; Salt stress tolerance

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APA (6th Edition):

Klein, A. J. (2012). Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klein, Ashwil Johan. “Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .” 2012. Thesis, University of the Western Cape. Accessed February 23, 2020. http://hdl.handle.net/11394/4057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klein, Ashwil Johan. “Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress .” 2012. Web. 23 Feb 2020.

Vancouver:

Klein AJ. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . [Internet] [Thesis]. University of the Western Cape; 2012. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11394/4057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klein AJ. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress . [Thesis]. University of the Western Cape; 2012. Available from: http://hdl.handle.net/11394/4057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

15. Macuchová, Simona. Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů .

Degree: 2010, Brno University of Technology

 Oxidační procesy hrají v buňce důležitou roli ve fyziologických i patologických procesech. Rovnováha těchto procesů je zajišťována vzájemně kooperujícími antioxidačními systémy, pro jejichž správnou činnost… (more)

Subjects/Keywords: nízkomolekulární antioxidanty; enzymové antioxidanty; celková antioxidační aktivita; hyperlipidemie; oxidační stres; LMW antioxidants; antioxidant enzymes; total antioxidant activity; hyperlipidaemia; oxidative stress

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APA (6th Edition):

Macuchová, S. (2010). Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/8248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Macuchová, Simona. “Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů .” 2010. Thesis, Brno University of Technology. Accessed February 23, 2020. http://hdl.handle.net/11012/8248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Macuchová, Simona. “Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů .” 2010. Web. 23 Feb 2020.

Vancouver:

Macuchová S. Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11012/8248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Macuchová S. Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/8248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

16. Xu, Changmou. Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes.

Degree: PhD, Food Science - Food Science and Human Nutrition, 2014, University of Florida

 The muscadine grape (Vitis rotundifolia Michx.) industry in the southeastern United States has expanded in recent years as more varieties become available. To provide quality… (more)

Subjects/Keywords: Antibacterials; Antioxidants; Biofilms; Enzymes; Ethanol; Grapes; Hydrolysis; Polyphenols; Skin; Solvents; acrylamide  – antimicrobial  – antioxidant  – enzymes  – muscadine  – polyphenols  – quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xu, C. (2014). Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047133

Chicago Manual of Style (16th Edition):

Xu, Changmou. “Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes.” 2014. Doctoral Dissertation, University of Florida. Accessed February 23, 2020. http://ufdc.ufl.edu/UFE0047133.

MLA Handbook (7th Edition):

Xu, Changmou. “Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes.” 2014. Web. 23 Feb 2020.

Vancouver:

Xu C. Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes. [Internet] [Doctoral dissertation]. University of Florida; 2014. [cited 2020 Feb 23]. Available from: http://ufdc.ufl.edu/UFE0047133.

Council of Science Editors:

Xu C. Quality Assessment, Antioxidant and Antimicrobial Activities, and Acrylamide Inhibition in Muscadine Grapes. [Doctoral Dissertation]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047133


Université Montpellier II

17. Carillon, Julie. Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action.

Degree: Docteur es, Nutrition-santé, 2013, Université Montpellier II

Les effets d'un concentré de melon, SODB®, particulièrement riche en SOD, ont été étudiés en mode curatif sur un modèle animal d'obésité nutritionnellement induite. La… (more)

Subjects/Keywords: Superoxyde dismutase; Melon; Enzymes antioxydantes; Stress oxydant; Inflammation; Obésité; Superoxide dismutase; Melon; Antioxidant enzymes; Oxydative stress; Inflammation; Obesity

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APA (6th Edition):

Carillon, J. (2013). Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action. (Doctoral Dissertation). Université Montpellier II. Retrieved from http://www.theses.fr/2013MON20029

Chicago Manual of Style (16th Edition):

Carillon, Julie. “Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action.” 2013. Doctoral Dissertation, Université Montpellier II. Accessed February 23, 2020. http://www.theses.fr/2013MON20029.

MLA Handbook (7th Edition):

Carillon, Julie. “Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action.” 2013. Web. 23 Feb 2020.

Vancouver:

Carillon J. Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action. [Internet] [Doctoral dissertation]. Université Montpellier II; 2013. [cited 2020 Feb 23]. Available from: http://www.theses.fr/2013MON20029.

Council of Science Editors:

Carillon J. Effets d’un concentré de melon, particulièrement riche en superoxyde dismutase, sur un modèle d’obésité nutritionnellement induite : hypothèses de mécanismes d’action : Effects of a melon concentrate, particularly rich in superoxide dismuatse, on a diet induced-obesity model : Hypothesis of mechanisms of action. [Doctoral Dissertation]. Université Montpellier II; 2013. Available from: http://www.theses.fr/2013MON20029


Brno University of Technology

18. Duroňová, Kateřina. Vliv skladovacích podmínek na metabolický profil jablek .

Degree: 2012, Brno University of Technology

 Cílem předložené disertační práce byla komplexní analýza změn obsahu mastných kyselin, enzymových a nízkomolekulárních antioxidantů v plodech jablek a s tím související hodnocení vnímavosti vůči… (more)

Subjects/Keywords: jablko; antioxidant; skladování; mastná kyselina; přirozená mikroflóra; mikrobiální kontaminace; antioxidační enzymy; sušení; mražení; apple; antioxidant; storage; fatty acid; natural microflora; microbial contamination; antioxidant enzymes; drying; freezing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Duroňová, K. (2012). Vliv skladovacích podmínek na metabolický profil jablek . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/1443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duroňová, Kateřina. “Vliv skladovacích podmínek na metabolický profil jablek .” 2012. Thesis, Brno University of Technology. Accessed February 23, 2020. http://hdl.handle.net/11012/1443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duroňová, Kateřina. “Vliv skladovacích podmínek na metabolický profil jablek .” 2012. Web. 23 Feb 2020.

Vancouver:

Duroňová K. Vliv skladovacích podmínek na metabolický profil jablek . [Internet] [Thesis]. Brno University of Technology; 2012. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11012/1443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duroňová K. Vliv skladovacích podmínek na metabolický profil jablek . [Thesis]. Brno University of Technology; 2012. Available from: http://hdl.handle.net/11012/1443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

19. Heemann, Fernanda Maciel. Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento.

Degree: 2015, Universidade do Rio Grande do Sul

A reprodução é uma fase crítica e exigente na vida dos animais. Nos mamíferos, as fêmeas costumam investir muito mais no cuidado parental do que… (more)

Subjects/Keywords: Cost of reproduction; Estresse oxidativo; Oxidative stress; Antioxidantes; Envelhecimento; Aging; Cérebro; Antioxidant enzymes; Brain

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APA (6th Edition):

Heemann, F. M. (2015). Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/141964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heemann, Fernanda Maciel. “Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento.” 2015. Thesis, Universidade do Rio Grande do Sul. Accessed February 23, 2020. http://hdl.handle.net/10183/141964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heemann, Fernanda Maciel. “Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento.” 2015. Web. 23 Feb 2020.

Vancouver:

Heemann FM. Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2015. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/10183/141964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heemann FM. Avaliação do estresse oxidativo em cérebro de ratas reprodutoras ao longo do envelhecimento. [Thesis]. Universidade do Rio Grande do Sul; 2015. Available from: http://hdl.handle.net/10183/141964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Santhosh,S. Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats.

Degree: 2006, Cochin University of Science and Technology

 The present study examined the antiulcer effect of glucosamine on mucosal antioxidant defense system in ibuprofen-induced peptic ulcer in male albino rats. The results of… (more)

Subjects/Keywords: Antiulcer effect; Peptic ulcer; Antioxidant enzymes

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APA (6th Edition):

Santhosh,S. (2006). Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/33

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santhosh,S. “Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats.” 2006. Thesis, Cochin University of Science and Technology. Accessed February 23, 2020. http://dyuthi.cusat.ac.in/purl/33.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santhosh,S. “Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats.” 2006. Web. 23 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Santhosh,S. Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats. [Internet] [Thesis]. Cochin University of Science and Technology; 2006. [cited 2020 Feb 23]. Available from: http://dyuthi.cusat.ac.in/purl/33.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santhosh,S. Studies on the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Experimental Rats. [Thesis]. Cochin University of Science and Technology; 2006. Available from: http://dyuthi.cusat.ac.in/purl/33

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

21. Santhosh,S. Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats.

Degree: Marine Science;, 2006, Cochin University of Science and Technology

 The present study examined the antiulcer effect of glucosamine on mucosal antioxidant defense system in ibuprofen-induced peptic ulcer in male albino rats. The results of… (more)

Subjects/Keywords: Antioxidant enzymes; Antiulcer effect; Peptic ulcer

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APA (6th Edition):

Santhosh,S. (2006). Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/1005

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santhosh,S. “Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats.” 2006. Thesis, Cochin University of Science and Technology. Accessed February 23, 2020. http://dyuthi.cusat.ac.in/purl/1005.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santhosh,S. “Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats.” 2006. Web. 23 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Santhosh,S. Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats. [Internet] [Thesis]. Cochin University of Science and Technology; 2006. [cited 2020 Feb 23]. Available from: http://dyuthi.cusat.ac.in/purl/1005.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santhosh,S. Studies om the Antiulcerogenic and Antihepatotoxic Potential of Chitosan and Glucosamine in Eeperimental Rats. [Thesis]. Cochin University of Science and Technology; 2006. Available from: http://dyuthi.cusat.ac.in/purl/1005

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

22. Ferreira, Silvio Marcos. O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade.

Degree: PhD, Ecologia Aplicada, 2008, University of São Paulo

Inúmeros trabalhos evidenciam o efeito do silício nos processos, estruturas e características das plantas que ocorre em várias culturas. Supõe-se que tais efeitos possam estar… (more)

Subjects/Keywords: Algodão; Antioxidant Enzymes; Antioxidantes; Cotton.; Enzimas; Fibras - qualidade; Fotossíntese; Fyber Quality; Photosynthesis; Silício.; Silicon

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, S. M. (2008). O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/91/91131/tde-25072008-111614/ ;

Chicago Manual of Style (16th Edition):

Ferreira, Silvio Marcos. “O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade.” 2008. Doctoral Dissertation, University of São Paulo. Accessed February 23, 2020. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-25072008-111614/ ;.

MLA Handbook (7th Edition):

Ferreira, Silvio Marcos. “O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade.” 2008. Web. 23 Feb 2020.

Vancouver:

Ferreira SM. O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2020 Feb 23]. Available from: http://www.teses.usp.br/teses/disponiveis/91/91131/tde-25072008-111614/ ;.

Council of Science Editors:

Ferreira SM. O efeito do silício na cultura do algodoeiro (Gossypium hirsutum L.): aspectos bioquímicos, qualidade de fibra e produtividade. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/91/91131/tde-25072008-111614/ ;

23. Ferrari, Rosana. Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos.

Degree: PhD, Qualidade e Produtividade Animal, 2008, University of São Paulo

 O ácido indol-3-acético (AIA) é um produto do metabolismo do triptofano encontrado nos organismos animais, vegetais e em microrganismos. Destacam-se os trabalhos que atribuíram ao… (more)

Subjects/Keywords: AIA; Antioxidant enzymes; Cellular metabolism; Electroencephalogram; Eletroencefalograma; Enzimas antioxidantes; IAA; Metabolismo celular

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferrari, R. (2008). Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24102008-095444/ ;

Chicago Manual of Style (16th Edition):

Ferrari, Rosana. “Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos.” 2008. Doctoral Dissertation, University of São Paulo. Accessed February 23, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24102008-095444/ ;.

MLA Handbook (7th Edition):

Ferrari, Rosana. “Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos.” 2008. Web. 23 Feb 2020.

Vancouver:

Ferrari R. Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2020 Feb 23]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24102008-095444/ ;.

Council of Science Editors:

Ferrari R. Efeitos da administração de ácido indol-3-acético (AIA) sobre parâmetros metabólicos e eletroencefálicos de ratos. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24102008-095444/ ;

24. Shatheesh Kumar, M. Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -.

Degree: Microbiology, 2011, Bharathidasan University

None

References p.108-136

Advisors/Committee Members: Thajuddin, N.

Subjects/Keywords: Microbiology; Cyanobacteria; crop field; Antioxidant Enzymes

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APA (6th Edition):

Shatheesh Kumar, M. (2011). Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -. (Thesis). Bharathidasan University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shatheesh Kumar, M. “Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -.” 2011. Thesis, Bharathidasan University. Accessed February 23, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/9643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shatheesh Kumar, M. “Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -.” 2011. Web. 23 Feb 2020.

Vancouver:

Shatheesh Kumar M. Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -. [Internet] [Thesis]. Bharathidasan University; 2011. [cited 2020 Feb 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shatheesh Kumar M. Biotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediation; -. [Thesis]. Bharathidasan University; 2011. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

25. Giuliana Cristina Mourão Soares. Loss of desiccation tolerance in germinating Adenanthera pavonina seeds.

Degree: 2012, Universidade Federal de Viçosa

On germination, orthodox seeds become intolerant of desiccation. In this condition, these seeds may be a useful model for studies of recalcitrance, in order to… (more)

Subjects/Keywords: FISIOLOGIA VEGETAL; Dessecação; Ciclo celular; Enzimas antioxidantes; Desiccation; Cell cycle; Antioxidant enzymes

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APA (6th Edition):

Soares, G. C. M. (2012). Loss of desiccation tolerance in germinating Adenanthera pavonina seeds. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soares, Giuliana Cristina Mourão. “Loss of desiccation tolerance in germinating Adenanthera pavonina seeds.” 2012. Thesis, Universidade Federal de Viçosa. Accessed February 23, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soares, Giuliana Cristina Mourão. “Loss of desiccation tolerance in germinating Adenanthera pavonina seeds.” 2012. Web. 23 Feb 2020.

Vancouver:

Soares GCM. Loss of desiccation tolerance in germinating Adenanthera pavonina seeds. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2020 Feb 23]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soares GCM. Loss of desiccation tolerance in germinating Adenanthera pavonina seeds. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

26. Ana Cláudia Ferreira Souza. Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar.

Degree: 2013, Universidade Federal de Viçosa

O arsênio é um metal pesado amplamente encontrado na natureza nas formas de arsenito e arsenato, sendo a primeira forma mais tóxica, uma vez que… (more)

Subjects/Keywords: Arsênio; Histomorfometria; Espermatozoides; Enzimas antioxidantes; BIOLOGIA GERAL; Arsenic; Histomorphometry; Sperm; Antioxidant enzymes

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APA (6th Edition):

Souza, A. C. F. (2013). Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Ana Cláudia Ferreira. “Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar.” 2013. Thesis, Universidade Federal de Viçosa. Accessed February 23, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Ana Cláudia Ferreira. “Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar.” 2013. Web. 23 Feb 2020.

Vancouver:

Souza ACF. Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar. [Internet] [Thesis]. Universidade Federal de Viçosa; 2013. [cited 2020 Feb 23]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza ACF. Comparação dos efeitos da ingestão crônica de arsenito e arsenato de sódio sobre parâmetros testiculares e epididimários em ratos Wistar. [Thesis]. Universidade Federal de Viçosa; 2013. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

27. Ramalheiro, João Pedro da Silva Canas. Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades.

Degree: 2009, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Qualidade e segurança Alimentar - Instituto Superior de Agronomia

The changes in the activities of the enzymatic antioxidant system (POD,… (more)

Subjects/Keywords: olive; ripening stage; antioxidant enzymes; oxidative stress; azeitona; enzima antioxidante; maturação; stress oxidativo

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APA (6th Edition):

Ramalheiro, J. P. d. S. C. (2009). Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ramalheiro, João Pedro da Silva Canas. “Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades.” 2009. Thesis, Technical University of Lisbon. Accessed February 23, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ramalheiro, João Pedro da Silva Canas. “Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades.” 2009. Web. 23 Feb 2020.

Vancouver:

Ramalheiro JPdSC. Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades. [Internet] [Thesis]. Technical University of Lisbon; 2009. [cited 2020 Feb 23]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ramalheiro JPdSC. Contribuição para a caracterização bioquimica do estudo de maturação de azeitonas de diferentes variedades. [Thesis]. Technical University of Lisbon; 2009. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Barcelos, Jéssica Pigatto de Queiroz [UNESP]. Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja.

Degree: 2016, Universidade Estadual Paulista

 O níquel (Ni) é um micronutriente para as plantas por ser componente estrutural da urease, enzima que catalisa a degradação da ureia em dióxido de… (more)

Subjects/Keywords: Ureia; Controle de doenças; Glycine max; Enzimas antioxidates; Urea; Disease control; Soybean; Antioxidant enzymes

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APA (6th Edition):

Barcelos, J. P. d. Q. [. (2016). Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/143465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barcelos, Jéssica Pigatto de Queiroz [UNESP]. “Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja.” 2016. Thesis, Universidade Estadual Paulista. Accessed February 23, 2020. http://hdl.handle.net/11449/143465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barcelos, Jéssica Pigatto de Queiroz [UNESP]. “Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja.” 2016. Web. 23 Feb 2020.

Vancouver:

Barcelos JPdQ[. Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja. [Internet] [Thesis]. Universidade Estadual Paulista; 2016. [cited 2020 Feb 23]. Available from: http://hdl.handle.net/11449/143465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barcelos JPdQ[. Níquel no controle do oídio (Erysiphe diffusa) e ferrugem asiática (Phakopsora pachyrhizi) na cultura da soja. [Thesis]. Universidade Estadual Paulista; 2016. Available from: http://hdl.handle.net/11449/143465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Kisić Bojana. Oxidative stress and antioxidant defense elements in the genesis of cataracts.

Degree: PhD, Medicine, 2009, University of Priština (Kosovska Mitrovica)

Introduction. The immediate cause for the occurrence of cataract is unknown, but oxidative damage and effects of reactive oxygen species are considered important in its… (more)

Subjects/Keywords: oxidative stress; cataract; lipid peroxidation; antioxidant enzymes; oksidacioni stres; katarakta; lipidna peroksidacija; antioksidantni enzimi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bojana, K. (2009). Oxidative stress and antioxidant defense elements in the genesis of cataracts. (Doctoral Dissertation). University of Priština (Kosovska Mitrovica). Retrieved from http://dx.doi.org/10.2298/PR20090709KISIC ; http://www.doiserbia.nb.rs/img/doi/teze/PR20090709KISIC.pdf

Chicago Manual of Style (16th Edition):

Bojana, Kisić. “Oxidative stress and antioxidant defense elements in the genesis of cataracts.” 2009. Doctoral Dissertation, University of Priština (Kosovska Mitrovica). Accessed February 23, 2020. http://dx.doi.org/10.2298/PR20090709KISIC ; http://www.doiserbia.nb.rs/img/doi/teze/PR20090709KISIC.pdf.

MLA Handbook (7th Edition):

Bojana, Kisić. “Oxidative stress and antioxidant defense elements in the genesis of cataracts.” 2009. Web. 23 Feb 2020.

Vancouver:

Bojana K. Oxidative stress and antioxidant defense elements in the genesis of cataracts. [Internet] [Doctoral dissertation]. University of Priština (Kosovska Mitrovica); 2009. [cited 2020 Feb 23]. Available from: http://dx.doi.org/10.2298/PR20090709KISIC ; http://www.doiserbia.nb.rs/img/doi/teze/PR20090709KISIC.pdf.

Council of Science Editors:

Bojana K. Oxidative stress and antioxidant defense elements in the genesis of cataracts. [Doctoral Dissertation]. University of Priština (Kosovska Mitrovica); 2009. Available from: http://dx.doi.org/10.2298/PR20090709KISIC ; http://www.doiserbia.nb.rs/img/doi/teze/PR20090709KISIC.pdf


Univerzitet u Beogradu

30. Kardum, Nevena Đ., 1987-. Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti.

Degree: Farmaceutski fakultet, 2016, Univerzitet u Beogradu

Farmacija - Medicinska biohemija / Pharmacy - Medical Biochemistry

Kardiovaskularne bolesti (KVB) predstavljaju najznačajniji uzrok obolevanja i umiranja u svetu. Faktori rizika za nastanak KVB… (more)

Subjects/Keywords: oxidative stress; cardiovascular diseases; antioxidant enzymes; fatty acid profile in phospholipids; polyphenols

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APA (6th Edition):

Kardum, Nevena Đ., 1. (2016). Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10438/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kardum, Nevena Đ., 1987-. “Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti.” 2016. Thesis, Univerzitet u Beogradu. Accessed February 23, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:10438/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kardum, Nevena Đ., 1987-. “Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti.” 2016. Web. 23 Feb 2020.

Vancouver:

Kardum, Nevena Đ. 1. Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Feb 23]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10438/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kardum, Nevena Đ. 1. Uticaj soka ploda aronije na markere oksidativnog statusa i profil masnih kiselina kod zdravih osoba sa i bez faktora rizika za nastanak kardiovaskularnih bolesti. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10438/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5]

.