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You searched for subject:(anthocyanins). Showing records 1 – 30 of 333 total matches.

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Oregon State University

1. Wang, Wenjie. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.

Degree: MS, Food Science and Technology, 2016, Oregon State University

 The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for… (more)

Subjects/Keywords: Anthocyanins; Anthocyanins

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APA (6th Edition):

Wang, W. (2016). Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/58515

Chicago Manual of Style (16th Edition):

Wang, Wenjie. “Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.” 2016. Masters Thesis, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/58515.

MLA Handbook (7th Edition):

Wang, Wenjie. “Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.” 2016. Web. 29 Nov 2020.

Vancouver:

Wang W. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/58515.

Council of Science Editors:

Wang W. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58515


Oregon State University

2. Boyles, Matthew J. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.

Degree: MS, Food Science and Technology, 1991, Oregon State University

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Boyles, M. J. (1991). Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27357

Chicago Manual of Style (16th Edition):

Boyles, Matthew J. “Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.” 1991. Masters Thesis, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/27357.

MLA Handbook (7th Edition):

Boyles, Matthew J. “Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.” 1991. Web. 29 Nov 2020.

Vancouver:

Boyles MJ. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/27357.

Council of Science Editors:

Boyles MJ. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/27357


Oregon State University

3. Garzon, G. Astrid. The stability of pelargonidin-based anthocyanins in natural and model systems.

Degree: PhD, Food Science and Technology, 1998, Oregon State University

 Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph), and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids (acyl-pgd 3-soph 5-glu) were extracted from strawberries… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Garzon, G. A. (1998). The stability of pelargonidin-based anthocyanins in natural and model systems. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27267

Chicago Manual of Style (16th Edition):

Garzon, G Astrid. “The stability of pelargonidin-based anthocyanins in natural and model systems.” 1998. Doctoral Dissertation, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/27267.

MLA Handbook (7th Edition):

Garzon, G Astrid. “The stability of pelargonidin-based anthocyanins in natural and model systems.” 1998. Web. 29 Nov 2020.

Vancouver:

Garzon GA. The stability of pelargonidin-based anthocyanins in natural and model systems. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/27267.

Council of Science Editors:

Garzon GA. The stability of pelargonidin-based anthocyanins in natural and model systems. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/27267


Oregon State University

4. Hong, Victor. Characterization of anthocyanins in fruit juices and natural colorants.

Degree: PhD, Food Science and Technology, 1987, Oregon State University

 A method for separation and characterization of individual anthocyanins was developed. High Performance Liquid Chromatography (HPLC) with a polymer based reversed-phase column was used to… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Hong, V. (1987). Characterization of anthocyanins in fruit juices and natural colorants. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27165

Chicago Manual of Style (16th Edition):

Hong, Victor. “Characterization of anthocyanins in fruit juices and natural colorants.” 1987. Doctoral Dissertation, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/27165.

MLA Handbook (7th Edition):

Hong, Victor. “Characterization of anthocyanins in fruit juices and natural colorants.” 1987. Web. 29 Nov 2020.

Vancouver:

Hong V. Characterization of anthocyanins in fruit juices and natural colorants. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/27165.

Council of Science Editors:

Hong V. Characterization of anthocyanins in fruit juices and natural colorants. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27165


Oregon State University

5. Pastor del Rio, Jose L. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.

Degree: MS, Food Science and Technology, 2004, Oregon State University

 Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Pastor del Rio, J. L. (2004). Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27076

Chicago Manual of Style (16th Edition):

Pastor del Rio, Jose L. “Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.” 2004. Masters Thesis, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/27076.

MLA Handbook (7th Edition):

Pastor del Rio, Jose L. “Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.” 2004. Web. 29 Nov 2020.

Vancouver:

Pastor del Rio JL. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/27076.

Council of Science Editors:

Pastor del Rio JL. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/27076


Oregon State University

6. Wightman, JoLynne Dee. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.

Degree: PhD, Food Science and Technology, 1995, Oregon State University

Subjects/Keywords: Anthocyanins  – Analysis

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APA (6th Edition):

Wightman, J. D. (1995). Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/21128

Chicago Manual of Style (16th Edition):

Wightman, JoLynne Dee. “Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.” 1995. Doctoral Dissertation, Oregon State University. Accessed November 29, 2020. http://hdl.handle.net/1957/21128.

MLA Handbook (7th Edition):

Wightman, JoLynne Dee. “Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.” 1995. Web. 29 Nov 2020.

Vancouver:

Wightman JD. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. [Internet] [Doctoral dissertation]. Oregon State University; 1995. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1957/21128.

Council of Science Editors:

Wightman JD. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. [Doctoral Dissertation]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/21128


Texas A&M University

7. Gawde, Archana Jairam. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).

Degree: PhD, Molecular and Environmental Plant Sciences, 2013, Texas A&M University

 One of the many ways to address health, obesity and hunger issues is genetic bio-fortification, a strategy of breeding or transforming staple crops with micronutrients… (more)

Subjects/Keywords: phenols; tannins; flavonoids; anthocyanins; FTNIR

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APA (6th Edition):

Gawde, A. J. (2013). Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149617

Chicago Manual of Style (16th Edition):

Gawde, Archana Jairam. “Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).” 2013. Doctoral Dissertation, Texas A&M University. Accessed November 29, 2020. http://hdl.handle.net/1969.1/149617.

MLA Handbook (7th Edition):

Gawde, Archana Jairam. “Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).” 2013. Web. 29 Nov 2020.

Vancouver:

Gawde AJ. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1969.1/149617.

Council of Science Editors:

Gawde AJ. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149617


North Carolina State University

8. Zeng, Hainian. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.

Degree: MS, Plant Biology, 2009, North Carolina State University

Anthocyanins are one of the richest pigments, which belong to flavonoid compounds in plant kingdom. They have many biological and ecological functions. Over the past… (more)

Subjects/Keywords: Acer; anthocyanins; proanthocyanidins; pigmentation pattern

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APA (6th Edition):

Zeng, H. (2009). Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Thesis, North Carolina State University. Accessed November 29, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Web. 29 Nov 2020.

Vancouver:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2020 Nov 29]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

9. Sharp, Pamela Brooks, 1930-. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .

Degree: 1974, University of Arizona

Subjects/Keywords: Anthocyanins; Jojoba.

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APA (6th Edition):

Sharp, Pamela Brooks, 1. (1974). An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/554764

Chicago Manual of Style (16th Edition):

Sharp, Pamela Brooks, 1930-. “An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .” 1974. Masters Thesis, University of Arizona. Accessed November 29, 2020. http://hdl.handle.net/10150/554764.

MLA Handbook (7th Edition):

Sharp, Pamela Brooks, 1930-. “An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .” 1974. Web. 29 Nov 2020.

Vancouver:

Sharp, Pamela Brooks 1. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . [Internet] [Masters thesis]. University of Arizona; 1974. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10150/554764.

Council of Science Editors:

Sharp, Pamela Brooks 1. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . [Masters Thesis]. University of Arizona; 1974. Available from: http://hdl.handle.net/10150/554764

10. Rodenas, Yann J. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.

Degree: Thesis (M.S.), 2012, Ball State University

 Anthocyanin pigment and physical pitcher characteristics were directly proportional to captured prey mass by Sarracenia leucophylla Raf. Few experiments have been conducted to test the… (more)

Subjects/Keywords: Anthocyanins; Sarraceniaceae  – Color; Predation (Biology)

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APA (6th Edition):

Rodenas, Y. J. (2012). The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. (Masters Thesis). Ball State University. Retrieved from http://cardinalscholar.bsu.edu/handle/123456789/195946

Chicago Manual of Style (16th Edition):

Rodenas, Yann J. “The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.” 2012. Masters Thesis, Ball State University. Accessed November 29, 2020. http://cardinalscholar.bsu.edu/handle/123456789/195946.

MLA Handbook (7th Edition):

Rodenas, Yann J. “The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.” 2012. Web. 29 Nov 2020.

Vancouver:

Rodenas YJ. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. [Internet] [Masters thesis]. Ball State University; 2012. [cited 2020 Nov 29]. Available from: http://cardinalscholar.bsu.edu/handle/123456789/195946.

Council of Science Editors:

Rodenas YJ. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. [Masters Thesis]. Ball State University; 2012. Available from: http://cardinalscholar.bsu.edu/handle/123456789/195946


Louisiana State University

11. Mumphrey, Luke Aaron. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.

Degree: MS, Life Sciences, 2013, Louisiana State University

 Grapes from Vitis rotundifolia ( Muscadine) are rich sources of different phenolic compounds, (e.g. ellagic acid, myricetin, quercetin, kaempferol, resveratrol, etc.) which are purported to… (more)

Subjects/Keywords: Wine; Muscadine; Ison; Anthocyanins; HPLC

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APA (6th Edition):

Mumphrey, L. A. (2013). Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. (Masters Thesis). Louisiana State University. Retrieved from etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323

Chicago Manual of Style (16th Edition):

Mumphrey, Luke Aaron. “Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.” 2013. Masters Thesis, Louisiana State University. Accessed November 29, 2020. etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323.

MLA Handbook (7th Edition):

Mumphrey, Luke Aaron. “Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.” 2013. Web. 29 Nov 2020.

Vancouver:

Mumphrey LA. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2020 Nov 29]. Available from: etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323.

Council of Science Editors:

Mumphrey LA. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323


Kansas State University

12. Davis, Haley N. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.

Degree: MS, Food Science Institute, 2018, Kansas State University

 Sorghum is a versatile grain that is generally consumed in Asian and African countries but is gaining interest in the United States due to its… (more)

Subjects/Keywords: Sorghum; Phytochemicals; Anthocyanins; Carotenoids

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APA (6th Edition):

Davis, H. N. (2018). Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39253

Chicago Manual of Style (16th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Masters Thesis, Kansas State University. Accessed November 29, 2020. http://hdl.handle.net/2097/39253.

MLA Handbook (7th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Web. 29 Nov 2020.

Vancouver:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2097/39253.

Council of Science Editors:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39253


Massey University

13. Birt, Natasha. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .

Degree: 2011, Massey University

 Blueberries contain a high concentration and diversity of anthocyanins which are responsible for the blue/purple pigment of their skin. Like many other fruits and vegetables… (more)

Subjects/Keywords: Blueberries; Berry juice; Phytochemicals; Anthocyanins

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APA (6th Edition):

Birt, N. (2011). Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Birt, Natasha. “Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .” 2011. Thesis, Massey University. Accessed November 29, 2020. http://hdl.handle.net/10179/3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Birt, Natasha. “Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .” 2011. Web. 29 Nov 2020.

Vancouver:

Birt N. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2011. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10179/3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Birt N. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

14. Flores, Floirendo Pantas. Blueberry anthocyanins.

Degree: 2014, University of Georgia

 The objectives of this project were to (1) compare methods of extracting bioactive compounds from whole blueberries and pomace, (2) evaluate the effect of carbohydrate-based… (more)

Subjects/Keywords: Anthocyanins; blueberries; encapsulation; digestion

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APA (6th Edition):

Flores, F. P. (2014). Blueberry anthocyanins. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/30424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flores, Floirendo Pantas. “Blueberry anthocyanins.” 2014. Thesis, University of Georgia. Accessed November 29, 2020. http://hdl.handle.net/10724/30424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flores, Floirendo Pantas. “Blueberry anthocyanins.” 2014. Web. 29 Nov 2020.

Vancouver:

Flores FP. Blueberry anthocyanins. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10724/30424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flores FP. Blueberry anthocyanins. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/30424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

15. Phan, Minh. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.

Degree: Chemical Engineering, 2019, University of New South Wales

 The interaction between anthocyanins and carotenoids has not yet been understood. Six different anthocyanins and three carotenoids were mixed in pairs at 1:1, 1:3 and… (more)

Subjects/Keywords: Bioaccessibility; Anthocyanins; Carotenoids; Bioactivities

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APA (6th Edition):

Phan, M. (2019). Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Doctoral Dissertation, University of New South Wales. Accessed November 29, 2020. http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

MLA Handbook (7th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Web. 29 Nov 2020.

Vancouver:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Internet] [Doctoral dissertation]. University of New South Wales; 2019. [cited 2020 Nov 29]. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

Council of Science Editors:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Doctoral Dissertation]. University of New South Wales; 2019. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true


University of Texas – Austin

16. Sunnadeniya, Rasika Mayanthi. Identification and functional analysis of betalain pathway genes.

Degree: PhD, Plant Biology, 2014, University of Texas – Austin

 Betalains, comprised of red betacyanins and yellow betaxanthins, are found in the single order, Caryophyllales, where most other flowering plants produce anthocyanins. They are derived… (more)

Subjects/Keywords: Betalain; Cytochrome P450; Anthocyanins

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APA (6th Edition):

Sunnadeniya, R. M. (2014). Identification and functional analysis of betalain pathway genes. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/46526

Chicago Manual of Style (16th Edition):

Sunnadeniya, Rasika Mayanthi. “Identification and functional analysis of betalain pathway genes.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed November 29, 2020. http://hdl.handle.net/2152/46526.

MLA Handbook (7th Edition):

Sunnadeniya, Rasika Mayanthi. “Identification and functional analysis of betalain pathway genes.” 2014. Web. 29 Nov 2020.

Vancouver:

Sunnadeniya RM. Identification and functional analysis of betalain pathway genes. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2152/46526.

Council of Science Editors:

Sunnadeniya RM. Identification and functional analysis of betalain pathway genes. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/46526


Michigan State University

17. Swindeman, Anne Michele. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.

Degree: MS, Department of Horticulture, 1986, Michigan State University

Subjects/Keywords: Anthocyanins – Synthesis; Anthocyanins; Apples; Ethylene

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APA (6th Edition):

Swindeman, A. M. (1986). Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36850

Chicago Manual of Style (16th Edition):

Swindeman, Anne Michele. “Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.” 1986. Masters Thesis, Michigan State University. Accessed November 29, 2020. http://etd.lib.msu.edu/islandora/object/etd:36850.

MLA Handbook (7th Edition):

Swindeman, Anne Michele. “Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.” 1986. Web. 29 Nov 2020.

Vancouver:

Swindeman AM. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. [Internet] [Masters thesis]. Michigan State University; 1986. [cited 2020 Nov 29]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36850.

Council of Science Editors:

Swindeman AM. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. [Masters Thesis]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:36850


Technical University of Lisbon

18. Graça, João Nuno Duarte. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.

Degree: 2014, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

In this work, WinePen validation procedures were applied… (more)

Subjects/Keywords: grapevine; brix; titratable acidity; anthocyanins; reflectance; fluorescence

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APA (6th Edition):

Graça, J. N. D. (2014). Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Graça, João Nuno Duarte. “Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.” 2014. Thesis, Technical University of Lisbon. Accessed November 29, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Graça, João Nuno Duarte. “Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.” 2014. Web. 29 Nov 2020.

Vancouver:

Graça JND. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Nov 29]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Graça JND. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

19. Satanina, Varvara. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation. Preliminary… (more)

Subjects/Keywords: blueberry; thermal treatment; anthocyanins; tannins; homogenization

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APA (6th Edition):

Satanina, V. (2011). Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14347

Chicago Manual of Style (16th Edition):

Satanina, Varvara. “Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.” 2011. Masters Thesis, Dalhousie University. Accessed November 29, 2020. http://hdl.handle.net/10222/14347.

MLA Handbook (7th Edition):

Satanina, Varvara. “Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.” 2011. Web. 29 Nov 2020.

Vancouver:

Satanina V. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10222/14347.

Council of Science Editors:

Satanina V. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/14347


Stellenbosch University

20. Schmeisser, Michael. Anthocyanins in selected Proteaceae.

Degree: MScAgric, Horticulture, 2002, Stellenbosch University

 ENGLISH ABSTRACT: Trials were conducted to follow colour development during the growth season of the commercial Leucadendron cultivar 'Siivan' Red', as well as the Protea… (more)

Subjects/Keywords: Proteaceae  – Color; Anthocyanins

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APA (6th Edition):

Schmeisser, M. (2002). Anthocyanins in selected Proteaceae. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/52685

Chicago Manual of Style (16th Edition):

Schmeisser, Michael. “Anthocyanins in selected Proteaceae.” 2002. Masters Thesis, Stellenbosch University. Accessed November 29, 2020. http://hdl.handle.net/10019.1/52685.

MLA Handbook (7th Edition):

Schmeisser, Michael. “Anthocyanins in selected Proteaceae.” 2002. Web. 29 Nov 2020.

Vancouver:

Schmeisser M. Anthocyanins in selected Proteaceae. [Internet] [Masters thesis]. Stellenbosch University; 2002. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10019.1/52685.

Council of Science Editors:

Schmeisser M. Anthocyanins in selected Proteaceae. [Masters Thesis]. Stellenbosch University; 2002. Available from: http://hdl.handle.net/10019.1/52685


University of Waikato

21. Revell, Maria Teresa. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .

Degree: 2012, University of Waikato

 The stability of fructooligosaccharides (FOS) was investigated in yacon (Smallanthus sonchifolius Poepp. & Endl., Asteraceae) storage roots and blackcurrant-yacon juice mixtures. The roots and syrup… (more)

Subjects/Keywords: yacon; blackcurrant; fructooligosaccharide; anthocyanins; hydrolysis; antioxidants

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APA (6th Edition):

Revell, M. T. (2012). An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8756

Chicago Manual of Style (16th Edition):

Revell, Maria Teresa. “An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .” 2012. Masters Thesis, University of Waikato. Accessed November 29, 2020. http://hdl.handle.net/10289/8756.

MLA Handbook (7th Edition):

Revell, Maria Teresa. “An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .” 2012. Web. 29 Nov 2020.

Vancouver:

Revell MT. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . [Internet] [Masters thesis]. University of Waikato; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10289/8756.

Council of Science Editors:

Revell MT. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . [Masters Thesis]. University of Waikato; 2012. Available from: http://hdl.handle.net/10289/8756


University of Connecticut

22. McMahon, Hayley E. Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus).

Degree: MS, Ecology and Evolutionary Biology, 2020, University of Connecticut

  Mimulus verbenaceus, an emerging model system for plant molecular biology and anthocyanin research, displays an obvious loss of anthocyanins due to heat in the… (more)

Subjects/Keywords: anthocyanins; mimulus; temperature; HY5; COP1; heat; plasticity

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APA (6th Edition):

McMahon, H. E. (2020). Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus). (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/1541

Chicago Manual of Style (16th Edition):

McMahon, Hayley E. “Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus).” 2020. Masters Thesis, University of Connecticut. Accessed November 29, 2020. https://opencommons.uconn.edu/gs_theses/1541.

MLA Handbook (7th Edition):

McMahon, Hayley E. “Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus).” 2020. Web. 29 Nov 2020.

Vancouver:

McMahon HE. Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus). [Internet] [Masters thesis]. University of Connecticut; 2020. [cited 2020 Nov 29]. Available from: https://opencommons.uconn.edu/gs_theses/1541.

Council of Science Editors:

McMahon HE. Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus). [Masters Thesis]. University of Connecticut; 2020. Available from: https://opencommons.uconn.edu/gs_theses/1541


University of Aberdeen

23. Goszcz, Katarzyna. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.

Degree: PhD, 2014, University of Aberdeen

 Diet-derived polyphenols are believed to have health benefits on account of their antioxidant properties. Cardiovascular health is considered to be a suitable target for antioxidant… (more)

Subjects/Keywords: 611; Anthocyanins; Endothelial cells; Oxidative stress

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APA (6th Edition):

Goszcz, K. (2014). Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227579 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967

Chicago Manual of Style (16th Edition):

Goszcz, Katarzyna. “Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.” 2014. Doctoral Dissertation, University of Aberdeen. Accessed November 29, 2020. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227579 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967.

MLA Handbook (7th Edition):

Goszcz, Katarzyna. “Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.” 2014. Web. 29 Nov 2020.

Vancouver:

Goszcz K. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. [Internet] [Doctoral dissertation]. University of Aberdeen; 2014. [cited 2020 Nov 29]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227579 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967.

Council of Science Editors:

Goszcz K. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. [Doctoral Dissertation]. University of Aberdeen; 2014. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227579 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967


Michigan State University

24. Palamidis, Nickolas John. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.

Degree: MA, Dept. of Food Science, 1974, Michigan State University

Subjects/Keywords: Anthocyanins; Carbonated beverages

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APA (6th Edition):

Palamidis, N. J. (1974). Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8352

Chicago Manual of Style (16th Edition):

Palamidis, Nickolas John. “Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.” 1974. Masters Thesis, Michigan State University. Accessed November 29, 2020. http://etd.lib.msu.edu/islandora/object/etd:8352.

MLA Handbook (7th Edition):

Palamidis, Nickolas John. “Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.” 1974. Web. 29 Nov 2020.

Vancouver:

Palamidis NJ. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2020 Nov 29]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8352.

Council of Science Editors:

Palamidis NJ. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:8352


Michigan State University

25. Peng, Chung-yen. The degradation of a cherry anthocyanin by tyrosinase.

Degree: MS, 1962, Michigan State University

Subjects/Keywords: Anthocyanins; Phenol oxidase

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APA (6th Edition):

Peng, C. (1962). The degradation of a cherry anthocyanin by tyrosinase. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11718

Chicago Manual of Style (16th Edition):

Peng, Chung-yen. “The degradation of a cherry anthocyanin by tyrosinase.” 1962. Masters Thesis, Michigan State University. Accessed November 29, 2020. http://etd.lib.msu.edu/islandora/object/etd:11718.

MLA Handbook (7th Edition):

Peng, Chung-yen. “The degradation of a cherry anthocyanin by tyrosinase.” 1962. Web. 29 Nov 2020.

Vancouver:

Peng C. The degradation of a cherry anthocyanin by tyrosinase. [Internet] [Masters thesis]. Michigan State University; 1962. [cited 2020 Nov 29]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11718.

Council of Science Editors:

Peng C. The degradation of a cherry anthocyanin by tyrosinase. [Masters Thesis]. Michigan State University; 1962. Available from: http://etd.lib.msu.edu/islandora/object/etd:11718


University of Minnesota

26. Boldt, Jennifer Kay. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.

Degree: PhD, Applied Plant Sciences, 2013, University of Minnesota

Anthocyanins provide red coloration in plants. The research objectives were to (1) investigate the influence of environmental factors on anthocyanin accumulation, (2) compare photosynthetic rates… (more)

Subjects/Keywords: Anthocyanins; Coleus; Irradiance; Ornamental grasses; Photoprotection; Photosynthesis

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APA (6th Edition):

Boldt, J. K. (2013). Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/150590

Chicago Manual of Style (16th Edition):

Boldt, Jennifer Kay. “Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.” 2013. Doctoral Dissertation, University of Minnesota. Accessed November 29, 2020. http://purl.umn.edu/150590.

MLA Handbook (7th Edition):

Boldt, Jennifer Kay. “Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.” 2013. Web. 29 Nov 2020.

Vancouver:

Boldt JK. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Nov 29]. Available from: http://purl.umn.edu/150590.

Council of Science Editors:

Boldt JK. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/150590


Louisiana State University

27. Stein-Chisholm, Rebecca Elaine. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.

Degree: MS, Life Sciences, 2015, Louisiana State University

 The order and combination of juicing steps can change a blueberry’s bioactive phytochemicals and effect juice recovery. In addition to physical treatments such as pressing,… (more)

Subjects/Keywords: juice recovery; anthocyanins; blueberry; juice processing

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APA (6th Edition):

Stein-Chisholm, R. E. (2015). Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. (Masters Thesis). Louisiana State University. Retrieved from etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271

Chicago Manual of Style (16th Edition):

Stein-Chisholm, Rebecca Elaine. “Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.” 2015. Masters Thesis, Louisiana State University. Accessed November 29, 2020. etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271.

MLA Handbook (7th Edition):

Stein-Chisholm, Rebecca Elaine. “Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.” 2015. Web. 29 Nov 2020.

Vancouver:

Stein-Chisholm RE. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2020 Nov 29]. Available from: etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271.

Council of Science Editors:

Stein-Chisholm RE. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271


University of Georgia

28. Keirsey, Katherine Iampietro. Blueberry supplementation alters markers of oxidative stress in high fat fed rats.

Degree: 2017, University of Georgia

 Oxidative stress has been implicated as a causal or contributing factor to a number of chronic diseases. Blueberries contain high levels of anthocyanins, which may… (more)

Subjects/Keywords: Blueberry; Anthocyanins; Oxidative stress; Intestinal inflammation

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APA (6th Edition):

Keirsey, K. I. (2017). Blueberry supplementation alters markers of oxidative stress in high fat fed rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/36784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keirsey, Katherine Iampietro. “Blueberry supplementation alters markers of oxidative stress in high fat fed rats.” 2017. Thesis, University of Georgia. Accessed November 29, 2020. http://hdl.handle.net/10724/36784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keirsey, Katherine Iampietro. “Blueberry supplementation alters markers of oxidative stress in high fat fed rats.” 2017. Web. 29 Nov 2020.

Vancouver:

Keirsey KI. Blueberry supplementation alters markers of oxidative stress in high fat fed rats. [Internet] [Thesis]. University of Georgia; 2017. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10724/36784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keirsey KI. Blueberry supplementation alters markers of oxidative stress in high fat fed rats. [Thesis]. University of Georgia; 2017. Available from: http://hdl.handle.net/10724/36784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

29. Underhill, Anna. Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.).

Degree: MS, Applied Plant Sciences, 2019, University of Minnesota

 High-throughput phenotyping methods have gained popularity in the plant sciences due to their potential to more quickly collect data, reduce human error, and investigate plant… (more)

Subjects/Keywords: Anthocyanins; Compactness; Grapes; Phenotyping; QTL; Vitis

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APA (6th Edition):

Underhill, A. (2019). Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.). (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/215040

Chicago Manual of Style (16th Edition):

Underhill, Anna. “Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.).” 2019. Masters Thesis, University of Minnesota. Accessed November 29, 2020. http://hdl.handle.net/11299/215040.

MLA Handbook (7th Edition):

Underhill, Anna. “Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.).” 2019. Web. 29 Nov 2020.

Vancouver:

Underhill A. Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.). [Internet] [Masters thesis]. University of Minnesota; 2019. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/11299/215040.

Council of Science Editors:

Underhill A. Using High-Throughput Phenotyping To Investigate The Genetic Bases Of Quantitative Traits In Hybrid Wine Grape (Vitis Spp.). [Masters Thesis]. University of Minnesota; 2019. Available from: http://hdl.handle.net/11299/215040


Rutgers University

30. Xu, Yanping, 1980-. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.

Degree: MS, Medicinal Chemistry, 2011, Rutgers University

 Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health. A rapid and comprehensive… (more)

Subjects/Keywords: Polyphenols; Grapes – Therapeutic use; Phenolic acids; Anthocyanins

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APA (6th Edition):

Xu, Yanping, 1. (2011). Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721

Chicago Manual of Style (16th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Masters Thesis, Rutgers University. Accessed November 29, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

MLA Handbook (7th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Web. 29 Nov 2020.

Vancouver:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2020 Nov 29]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

Council of Science Editors:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721

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