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You searched for subject:(amylose). Showing records 1 – 30 of 89 total matches.

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1. Takahara, Junichi. Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ.

Degree: Nara Institute of Science and Technology / 奈良先端科学技術大学院大学

Subjects/Keywords: Enzymatically synthesized amylose

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APA (6th Edition):

Takahara, J. (n.d.). Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ. (Thesis). Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Retrieved from http://hdl.handle.net/10061/5521

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Takahara, Junichi. “Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ.” Thesis, Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Accessed October 20, 2020. http://hdl.handle.net/10061/5521.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Takahara, Junichi. “Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ.” Web. 20 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Takahara J. Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ. [Internet] [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10061/5521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Takahara J. Heparin-Like Activity of Enzymatically Synthesized Amylose Derivatives : 酵素合成アミロース誘導体のヘパリン様活性; コウソ ゴウセイ アミロース ユウドウタイ ノ ヘパリン ヨウ カッセイ. [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; Available from: http://hdl.handle.net/10061/5521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

2. Nirmal Raj, Jenifer. Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine.

Degree: Docteur es, Biologie Santé, 2010, Université Lille I – Sciences et Technologies

L’amidon s’accumule en grains insolubles et semi-cristallins dans d’une part le cytoplasme des algues rouges et des glaucophytes et dans d’autre part les chloroplastes des… (more)

Subjects/Keywords: Amylose; Amylopectine; Cytosol

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APA (6th Edition):

Nirmal Raj, J. (2010). Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2010LIL10014

Chicago Manual of Style (16th Edition):

Nirmal Raj, Jenifer. “Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine.” 2010. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed October 20, 2020. http://www.theses.fr/2010LIL10014.

MLA Handbook (7th Edition):

Nirmal Raj, Jenifer. “Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine.” 2010. Web. 20 Oct 2020.

Vancouver:

Nirmal Raj J. Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2010. [cited 2020 Oct 20]. Available from: http://www.theses.fr/2010LIL10014.

Council of Science Editors:

Nirmal Raj J. Selection of mutants defective for starch biosynthesis in marine single-cell cyanobacteria : Sélection de mutants défectieux dans la voie de biosynthèse de l'amidon chez une cyanobactérie unicellulaire marine. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2010. Available from: http://www.theses.fr/2010LIL10014


Louisiana State University

3. Garcia, Tanya A. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.

Degree: MS, Human Ecology, 2003, Louisiana State University

 The purpose of this study was to calculate the metabolizable energy value of Hi-Maize® RS (60% amylose), to observe if consumption of RS alters adiposity,… (more)

Subjects/Keywords: high amylose cornstarch

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APA (6th Edition):

Garcia, T. A. (2003). The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. (Masters Thesis). Louisiana State University. Retrieved from etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972

Chicago Manual of Style (16th Edition):

Garcia, Tanya A. “The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.” 2003. Masters Thesis, Louisiana State University. Accessed October 20, 2020. etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972.

MLA Handbook (7th Edition):

Garcia, Tanya A. “The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.” 2003. Web. 20 Oct 2020.

Vancouver:

Garcia TA. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. [Internet] [Masters thesis]. Louisiana State University; 2003. [cited 2020 Oct 20]. Available from: etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972.

Council of Science Editors:

Garcia TA. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. [Masters Thesis]. Louisiana State University; 2003. Available from: etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972

4. AlHashmi, Mohammed. Evaluation of novel naked barley lines for β-glucan, amylose and field performance.

Degree: PhD, 2019, Bangor University

 Naked barley has recently gained worldwide interest due to health benefits claimed for its bioactive polysaccharides, β-glucan and amylose. It was side-lined by European plant… (more)

Subjects/Keywords: 500; naked barley; B-glucan; amylose; amylopectin

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APA (6th Edition):

AlHashmi, M. (2019). Evaluation of novel naked barley lines for β-glucan, amylose and field performance. (Doctoral Dissertation). Bangor University. Retrieved from https://research.bangor.ac.uk/portal/en/theses/evaluation-of-novel-naked-barley-lines-for-glucan-amylose-and-field-performance(47a48a38-5a41-4708-93b4-6f990dcf9930).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.793144

Chicago Manual of Style (16th Edition):

AlHashmi, Mohammed. “Evaluation of novel naked barley lines for β-glucan, amylose and field performance.” 2019. Doctoral Dissertation, Bangor University. Accessed October 20, 2020. https://research.bangor.ac.uk/portal/en/theses/evaluation-of-novel-naked-barley-lines-for-glucan-amylose-and-field-performance(47a48a38-5a41-4708-93b4-6f990dcf9930).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.793144.

MLA Handbook (7th Edition):

AlHashmi, Mohammed. “Evaluation of novel naked barley lines for β-glucan, amylose and field performance.” 2019. Web. 20 Oct 2020.

Vancouver:

AlHashmi M. Evaluation of novel naked barley lines for β-glucan, amylose and field performance. [Internet] [Doctoral dissertation]. Bangor University; 2019. [cited 2020 Oct 20]. Available from: https://research.bangor.ac.uk/portal/en/theses/evaluation-of-novel-naked-barley-lines-for-glucan-amylose-and-field-performance(47a48a38-5a41-4708-93b4-6f990dcf9930).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.793144.

Council of Science Editors:

AlHashmi M. Evaluation of novel naked barley lines for β-glucan, amylose and field performance. [Doctoral Dissertation]. Bangor University; 2019. Available from: https://research.bangor.ac.uk/portal/en/theses/evaluation-of-novel-naked-barley-lines-for-glucan-amylose-and-field-performance(47a48a38-5a41-4708-93b4-6f990dcf9930).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.793144


University of Waterloo

5. Li, Lu. Characterization of Polysaccharides in Starch using Fluorescence Techniques.

Degree: 2020, University of Waterloo

Amylose and amylopectin, which are the two main constituents of starch, were characterized using the pyrene excimer fluorescence (PEF) technique. First, an amylose sample was… (more)

Subjects/Keywords: fluorescence; polysaccharides; polymer; starch nanoparticles; amylose; amylopectin

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APA (6th Edition):

Li, L. (2020). Characterization of Polysaccharides in Starch using Fluorescence Techniques. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/16366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Lu. “Characterization of Polysaccharides in Starch using Fluorescence Techniques.” 2020. Thesis, University of Waterloo. Accessed October 20, 2020. http://hdl.handle.net/10012/16366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Lu. “Characterization of Polysaccharides in Starch using Fluorescence Techniques.” 2020. Web. 20 Oct 2020.

Vancouver:

Li L. Characterization of Polysaccharides in Starch using Fluorescence Techniques. [Internet] [Thesis]. University of Waterloo; 2020. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10012/16366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li L. Characterization of Polysaccharides in Starch using Fluorescence Techniques. [Thesis]. University of Waterloo; 2020. Available from: http://hdl.handle.net/10012/16366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

6. Krzywdzinski, Anna U. Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.).

Degree: MS, Department of Plant Agriculture, 2016, University of Guelph

 In maize (Zea mays L.), amylose extender 1 (ae1) mutants are associated with an increase in amylose content from 25 to 70%. A novel maize… (more)

Subjects/Keywords: maize; mutation; mae1; apparent amylose; starch; starch granule; GBS; CLSM; amylose extender

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APA (6th Edition):

Krzywdzinski, A. U. (2016). Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.). (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10023

Chicago Manual of Style (16th Edition):

Krzywdzinski, Anna U. “Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.).” 2016. Masters Thesis, University of Guelph. Accessed October 20, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10023.

MLA Handbook (7th Edition):

Krzywdzinski, Anna U. “Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.).” 2016. Web. 20 Oct 2020.

Vancouver:

Krzywdzinski AU. Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.). [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Oct 20]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10023.

Council of Science Editors:

Krzywdzinski AU. Mapping and identifying candidate genes of the modifier of amylose extender 1 (mae1) mutation in maize (Zea mays L.). [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10023

7. Le, Cong Anh khanh. Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules.

Degree: Docteur es, Sciences des polymères, 2018, Université Grenoble Alpes (ComUE)

L'amylose est un homopolymère quasi-linéaire d'unités glucosyles liées en α(1,4) qui, extrait de l'amidon natif, possède la propriété remarquable de former des complexes cristallins avec… (more)

Subjects/Keywords: Biopolymère; Amylose; Cristal; Complex d'inclusion; Analyse structurale; Relargage; Biopolymer; Amylose; Crystal; Inclusion complex; Structural analysis; Release; 500; 540; 615; 621

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APA (6th Edition):

Le, C. A. k. (2018). Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules. (Doctoral Dissertation). Université Grenoble Alpes (ComUE). Retrieved from http://www.theses.fr/2018GREAV033

Chicago Manual of Style (16th Edition):

Le, Cong Anh khanh. “Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules.” 2018. Doctoral Dissertation, Université Grenoble Alpes (ComUE). Accessed October 20, 2020. http://www.theses.fr/2018GREAV033.

MLA Handbook (7th Edition):

Le, Cong Anh khanh. “Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules.” 2018. Web. 20 Oct 2020.

Vancouver:

Le CAk. Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules. [Internet] [Doctoral dissertation]. Université Grenoble Alpes (ComUE); 2018. [cited 2020 Oct 20]. Available from: http://www.theses.fr/2018GREAV033.

Council of Science Editors:

Le CAk. Complexes d'inclusion de l'amylose : morphogenèse, structure cristalline et relargage de molécules bioactives : Inclusion complexes of amylose : morphogenesis, crystal structure and release of bioactive molecules. [Doctoral Dissertation]. Université Grenoble Alpes (ComUE); 2018. Available from: http://www.theses.fr/2018GREAV033


University of Saskatchewan

8. Asare, Eric. CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION.

Degree: 2011, University of Saskatchewan

 The concentrations of storage constituents in barley (Hordeum vulgare L.) grain impact its use for malt, food, feed, and fuel. Characterization of major grain constituents… (more)

Subjects/Keywords: Barley; starch; amylose; amylopectin; chain length distribution beta-glucan; BGSSI; SBEIIb

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APA (6th Edition):

Asare, E. (2011). CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-08-70

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Asare, Eric. “CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION.” 2011. Thesis, University of Saskatchewan. Accessed October 20, 2020. http://hdl.handle.net/10388/ETD-2011-08-70.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Asare, Eric. “CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION.” 2011. Web. 20 Oct 2020.

Vancouver:

Asare E. CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10388/ETD-2011-08-70.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Asare E. CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-08-70

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Laval

9. Tremblay, Yannick. Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus.

Degree: 2016, Université Laval

De nombreux processus sont responsables du bon fonctionnement de l’organisme vivant. Ce dernier est entre autres muni de mécanismes de défense, de nettoyage et de… (more)

Subjects/Keywords: Amylose (Pathologie); Neurorécepteurs; Maladie d’Alzheimer  – Étiologie; Neurotoxicologie; Monocytes

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APA (6th Edition):

Tremblay, Y. (2016). Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/27338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tremblay, Yannick. “Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus.” 2016. Thesis, Université Laval. Accessed October 20, 2020. http://hdl.handle.net/20.500.11794/27338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tremblay, Yannick. “Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus.” 2016. Web. 20 Oct 2020.

Vancouver:

Tremblay Y. Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus. [Internet] [Thesis]. Université Laval; 2016. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/20.500.11794/27338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tremblay Y. Impact de l'excitotoxité glutaminergique sur la pathologie amyloïde et le rôle des différents sous-types de monocytes sanguins dans ce processus. [Thesis]. Université Laval; 2016. Available from: http://hdl.handle.net/20.500.11794/27338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Laval

10. Lévesque, Michel. Synthèse et cristallisation de copolymères d'amylose.

Degree: 2011, Université Laval

 L'amylose (chaîne linéaire de glucoses) est l'un des deux constituants de l'amidon, l'autre étant l'amylopectine (chaîne ramifiée de glucoses). Étant donné que l'amylose peut maintenant… (more)

Subjects/Keywords: QD 3.5 UL 2011 L662; Amylose (Biochimie)  – Synthèse; Cristallisation; Copolymères

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APA (6th Edition):

Lévesque, M. (2011). Synthèse et cristallisation de copolymères d'amylose. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/22438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lévesque, Michel. “Synthèse et cristallisation de copolymères d'amylose.” 2011. Thesis, Université Laval. Accessed October 20, 2020. http://hdl.handle.net/20.500.11794/22438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lévesque, Michel. “Synthèse et cristallisation de copolymères d'amylose.” 2011. Web. 20 Oct 2020.

Vancouver:

Lévesque M. Synthèse et cristallisation de copolymères d'amylose. [Internet] [Thesis]. Université Laval; 2011. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/20.500.11794/22438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lévesque M. Synthèse et cristallisation de copolymères d'amylose. [Thesis]. Université Laval; 2011. Available from: http://hdl.handle.net/20.500.11794/22438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

11. Humiski, Lisa. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Limited information exists regarding the effects of light pearling on the properties of physical grain characteristics, composition, and technological and sensory properties of selected varieties… (more)

Subjects/Keywords: barley; hulless; b-glucan; pearl; waxy; high amylose; whole grain

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APA (6th Edition):

Humiski, L. (2011). Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4500

Chicago Manual of Style (16th Edition):

Humiski, Lisa. “Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.” 2011. Masters Thesis, University of Manitoba. Accessed October 20, 2020. http://hdl.handle.net/1993/4500.

MLA Handbook (7th Edition):

Humiski, Lisa. “Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.” 2011. Web. 20 Oct 2020.

Vancouver:

Humiski L. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1993/4500.

Council of Science Editors:

Humiski L. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4500


Iowa State University

12. Weintraub, Melvin Stanley. Physical chemical studies on amylose.

Degree: 1967, Iowa State University

Subjects/Keywords: Chemical kinetics; Amylose; Biochemistry

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APA (6th Edition):

Weintraub, M. S. (1967). Physical chemical studies on amylose. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weintraub, Melvin Stanley. “Physical chemical studies on amylose.” 1967. Thesis, Iowa State University. Accessed October 20, 2020. https://lib.dr.iastate.edu/rtd/3985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weintraub, Melvin Stanley. “Physical chemical studies on amylose.” 1967. Web. 20 Oct 2020.

Vancouver:

Weintraub MS. Physical chemical studies on amylose. [Internet] [Thesis]. Iowa State University; 1967. [cited 2020 Oct 20]. Available from: https://lib.dr.iastate.edu/rtd/3985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weintraub MS. Physical chemical studies on amylose. [Thesis]. Iowa State University; 1967. Available from: https://lib.dr.iastate.edu/rtd/3985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

13. Rohlfing, Kim Anne. Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas.

Degree: 2009, Iowa State University

 Ten parent corn lines, comprised of four mutants (dull sugary2, amylose-extender sugary2, amylose-extender dull, and an amylose-extender (ae) with introgressed Guatemalan (GUAT) germplasm) and six… (more)

Subjects/Keywords: DSC; high-amylose; sensory; Nutrition

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APA (6th Edition):

Rohlfing, K. A. (2009). Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rohlfing, Kim Anne. “Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas.” 2009. Thesis, Iowa State University. Accessed October 20, 2020. https://lib.dr.iastate.edu/etd/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rohlfing, Kim Anne. “Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas.” 2009. Web. 20 Oct 2020.

Vancouver:

Rohlfing KA. Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas. [Internet] [Thesis]. Iowa State University; 2009. [cited 2020 Oct 20]. Available from: https://lib.dr.iastate.edu/etd/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rohlfing KA. Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

14. Goldstein, Avi. The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch.

Degree: PhD, Food Science, 2015, University of Minnesota

 In this work, the roles of two universal features of starch biosynthesis were investigated to better understand their impact on starch molecular structure. To investigate… (more)

Subjects/Keywords: acid hydrolysis; amylopectin; amylose; diurnal activity; lintner; starch

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APA (6th Edition):

Goldstein, A. (2015). The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/175540

Chicago Manual of Style (16th Edition):

Goldstein, Avi. “The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch.” 2015. Doctoral Dissertation, University of Minnesota. Accessed October 20, 2020. http://hdl.handle.net/11299/175540.

MLA Handbook (7th Edition):

Goldstein, Avi. “The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch.” 2015. Web. 20 Oct 2020.

Vancouver:

Goldstein A. The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch. [Internet] [Doctoral dissertation]. University of Minnesota; 2015. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/11299/175540.

Council of Science Editors:

Goldstein A. The impact of diurnal photosynthetic and starch branching enzyme activity on the composition and fine structure of barley starch. [Doctoral Dissertation]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/175540


Georgia Tech

15. Arbin, Folke Lennart Anders. The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose.

Degree: PhD, Institute of Paper Science and Technology, 1980, Georgia Tech

Subjects/Keywords: Oxygen; Anthraquinone; Polymers; Amylose; Chemistry

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APA (6th Edition):

Arbin, F. L. A. (1980). The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose. (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/5799

Chicago Manual of Style (16th Edition):

Arbin, Folke Lennart Anders. “The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose.” 1980. Doctoral Dissertation, Georgia Tech. Accessed October 20, 2020. http://hdl.handle.net/1853/5799.

MLA Handbook (7th Edition):

Arbin, Folke Lennart Anders. “The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose.” 1980. Web. 20 Oct 2020.

Vancouver:

Arbin FLA. The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose. [Internet] [Doctoral dissertation]. Georgia Tech; 1980. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1853/5799.

Council of Science Editors:

Arbin FLA. The effect of oxygen and anthraquinone on the alkaline depolymerization of amylose. [Doctoral Dissertation]. Georgia Tech; 1980. Available from: http://hdl.handle.net/1853/5799


Louisiana State University

16. Carvajal-Aldaz, Diana Gabriela. Health Effects of Dietary Fermentable Fiber (Resistant Starch).

Degree: PhD, Life Sciences, 2015, Louisiana State University

 Resistant starch (RS) reaches the large intestine for fermentation and is considered a prebiotic. We wanted to determine if we could reduce fermentation for future… (more)

Subjects/Keywords: gut microbiota; antibiotics; high amylose maize; intestinal gluconeogenesis; diabetes; resistant starch

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APA (6th Edition):

Carvajal-Aldaz, D. G. (2015). Health Effects of Dietary Fermentable Fiber (Resistant Starch). (Doctoral Dissertation). Louisiana State University. Retrieved from etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916

Chicago Manual of Style (16th Edition):

Carvajal-Aldaz, Diana Gabriela. “Health Effects of Dietary Fermentable Fiber (Resistant Starch).” 2015. Doctoral Dissertation, Louisiana State University. Accessed October 20, 2020. etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916.

MLA Handbook (7th Edition):

Carvajal-Aldaz, Diana Gabriela. “Health Effects of Dietary Fermentable Fiber (Resistant Starch).” 2015. Web. 20 Oct 2020.

Vancouver:

Carvajal-Aldaz DG. Health Effects of Dietary Fermentable Fiber (Resistant Starch). [Internet] [Doctoral dissertation]. Louisiana State University; 2015. [cited 2020 Oct 20]. Available from: etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916.

Council of Science Editors:

Carvajal-Aldaz DG. Health Effects of Dietary Fermentable Fiber (Resistant Starch). [Doctoral Dissertation]. Louisiana State University; 2015. Available from: etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916


Louisiana State University

17. An, Hee-Joung. Effects of ozonation and addition of amino acids on properties of rice starches.

Degree: PhD, Life Sciences, 2005, Louisiana State University

 In this study, the effects of ozonation and the addition of amino acids on rice starches were determined in terms of pasting properties by using… (more)

Subjects/Keywords: ozonation; resistant starch; amylose; lysine

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APA (6th Edition):

An, H. (2005). Effects of ozonation and addition of amino acids on properties of rice starches. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623

Chicago Manual of Style (16th Edition):

An, Hee-Joung. “Effects of ozonation and addition of amino acids on properties of rice starches.” 2005. Doctoral Dissertation, Louisiana State University. Accessed October 20, 2020. etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623.

MLA Handbook (7th Edition):

An, Hee-Joung. “Effects of ozonation and addition of amino acids on properties of rice starches.” 2005. Web. 20 Oct 2020.

Vancouver:

An H. Effects of ozonation and addition of amino acids on properties of rice starches. [Internet] [Doctoral dissertation]. Louisiana State University; 2005. [cited 2020 Oct 20]. Available from: etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623.

Council of Science Editors:

An H. Effects of ozonation and addition of amino acids on properties of rice starches. [Doctoral Dissertation]. Louisiana State University; 2005. Available from: etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623

18. Gyawali, Abiskar. Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize.

Degree: MS, Biology and Microbiology, 2016, South Dakota State University

  A previous study revealed a quantitative trait locus (QTL) in maize on the short arm of chromosome 5 (5S) for endosperm amylose content. In… (more)

Subjects/Keywords: amylopectin; amylose; endosperm; starch; starch branching enzyme; Biology

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APA (6th Edition):

Gyawali, A. (2016). Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1037

Chicago Manual of Style (16th Edition):

Gyawali, Abiskar. “Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize.” 2016. Masters Thesis, South Dakota State University. Accessed October 20, 2020. https://openprairie.sdstate.edu/etd/1037.

MLA Handbook (7th Edition):

Gyawali, Abiskar. “Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize.” 2016. Web. 20 Oct 2020.

Vancouver:

Gyawali A. Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2020 Oct 20]. Available from: https://openprairie.sdstate.edu/etd/1037.

Council of Science Editors:

Gyawali A. Analysis of Starch Branching Enzyme 1 (SBE1) Gene in Maize. [Masters Thesis]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1037


Swedish University of Agricultural Sciences

19. Menzel, Carolin. Starch structures and their usefulness in the production of packaging materials.

Degree: 2014, Swedish University of Agricultural Sciences

 Environmental concerns about increasing industrial use of plastics and the associated waste are raising the demand for renewable sources to replace petroleum-based products, especially in… (more)

Subjects/Keywords: potato starch; coating; film (packaging); amylose; amylopectin; citric acid; hydrolysis; biopolymers; chemicophysical properties; potato starch; film formation; amylose; amylopectin; citric acid; cross-linking; hydrolysis; molecular weight; barrier properties; coatings; biopolymers

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APA (6th Edition):

Menzel, C. (2014). Starch structures and their usefulness in the production of packaging materials. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/11576/

Chicago Manual of Style (16th Edition):

Menzel, Carolin. “Starch structures and their usefulness in the production of packaging materials.” 2014. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 20, 2020. http://pub.epsilon.slu.se/11576/.

MLA Handbook (7th Edition):

Menzel, Carolin. “Starch structures and their usefulness in the production of packaging materials.” 2014. Web. 20 Oct 2020.

Vancouver:

Menzel C. Starch structures and their usefulness in the production of packaging materials. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2014. [cited 2020 Oct 20]. Available from: http://pub.epsilon.slu.se/11576/.

Council of Science Editors:

Menzel C. Starch structures and their usefulness in the production of packaging materials. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2014. Available from: http://pub.epsilon.slu.se/11576/

20. Wagner, Magali. Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products.

Degree: Docteur es, Energétique, génie des procédés, 2010, Montpellier, SupAgro

L'impact de traitements hydrodrothermiques complémentaires au procédé classique de fabrication des pâtes alimentaires a été étudié afin de définir les relations "procédé / structure /… (more)

Subjects/Keywords: Pâtes alimentaire; Traitement hydrothermique; Propriétés rhéologiques; Réseau de gluten; Complexes amylose-lipides; Pasta; Hydrothermal treatment; Rheological properties; Gluten network; Amylose-lipids complexes

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APA (6th Edition):

Wagner, M. (2010). Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2010NSAM0028

Chicago Manual of Style (16th Edition):

Wagner, Magali. “Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products.” 2010. Doctoral Dissertation, Montpellier, SupAgro. Accessed October 20, 2020. http://www.theses.fr/2010NSAM0028.

MLA Handbook (7th Edition):

Wagner, Magali. “Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products.” 2010. Web. 20 Oct 2020.

Vancouver:

Wagner M. Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2010. [cited 2020 Oct 20]. Available from: http://www.theses.fr/2010NSAM0028.

Council of Science Editors:

Wagner M. Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers : Impact of hydrothermal treatment on techno-functional properties of cereal products. [Doctoral Dissertation]. Montpellier, SupAgro; 2010. Available from: http://www.theses.fr/2010NSAM0028


Université de Lorraine

21. Ronasi, Sara. Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization.

Degree: Docteur es, Génie des Procédés et des Produits, 2012, Université de Lorraine

Ces travaux de recherche ont porté sur l'élaboration et la compatibilisation de mélanges de matériaux biosourcés à base d'amidon plastifié et de poly (acide lactique).… (more)

Subjects/Keywords: Biopolymère; Mélange; Extrusion; Amidon plastifié; Poly (acide lactique) (PLA); Compatibilisation; Amylose-g-PLA; Biopolymer; Blend; Extrusion; Starch; Poly (lactic Acid); Compatibilization; Amylose-g-PLA; 668.9

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APA (6th Edition):

Ronasi, S. (2012). Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2012LORR0264

Chicago Manual of Style (16th Edition):

Ronasi, Sara. “Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization.” 2012. Doctoral Dissertation, Université de Lorraine. Accessed October 20, 2020. http://www.theses.fr/2012LORR0264.

MLA Handbook (7th Edition):

Ronasi, Sara. “Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization.” 2012. Web. 20 Oct 2020.

Vancouver:

Ronasi S. Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization. [Internet] [Doctoral dissertation]. Université de Lorraine; 2012. [cited 2020 Oct 20]. Available from: http://www.theses.fr/2012LORR0264.

Council of Science Editors:

Ronasi S. Étude d'élaboration des mélanges de matériaux bio-sourcés à base d'amidon plastifié et de poly (acide lactique) et de leur compatibilisation : Development of blends of biopolymers based on thermoplastic starch and their compatibilization. [Doctoral Dissertation]. Université de Lorraine; 2012. Available from: http://www.theses.fr/2012LORR0264


Université du Québec à Montréal

22. Laporte Wolwertz, Mathieu. Mécanismes biochimiques de l'amyloïdose à chaînes légères.

Degree: 2016, Université du Québec à Montréal

 Les amyloïdoses sont un ensemble de maladies associées à l'accumulation d'agrégats protéiques, souvent sous structure amyloïde, dans l'espace extracellulaire de tissus et d'organes. L'amyloïdose à… (more)

Subjects/Keywords: Amylose (Pathologie); Amyloïde; Dimérisation; Anticorps; Immunoglobulines; Stress oxydatif; Protéines  – Modification post-traductionnelle; Protéines  – Repliement

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APA (6th Edition):

Laporte Wolwertz, M. (2016). Mécanismes biochimiques de l'amyloïdose à chaînes légères. (Thesis). Université du Québec à Montréal. Retrieved from http://www.archipel.uqam.ca/8633/1/M14165.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laporte Wolwertz, Mathieu. “Mécanismes biochimiques de l'amyloïdose à chaînes légères.” 2016. Thesis, Université du Québec à Montréal. Accessed October 20, 2020. http://www.archipel.uqam.ca/8633/1/M14165.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laporte Wolwertz, Mathieu. “Mécanismes biochimiques de l'amyloïdose à chaînes légères.” 2016. Web. 20 Oct 2020.

Vancouver:

Laporte Wolwertz M. Mécanismes biochimiques de l'amyloïdose à chaînes légères. [Internet] [Thesis]. Université du Québec à Montréal; 2016. [cited 2020 Oct 20]. Available from: http://www.archipel.uqam.ca/8633/1/M14165.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laporte Wolwertz M. Mécanismes biochimiques de l'amyloïdose à chaînes légères. [Thesis]. Université du Québec à Montréal; 2016. Available from: http://www.archipel.uqam.ca/8633/1/M14165.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

23. Fabio de Araújo Pedron. COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen).

Degree: 2010, Universidade Federal de Santa Maria

Os peixes utilizam carboidratos menos eficientemente do que proteínas para produção de energia. Mesmo assim, a utilização dessa fonte na alimentação pode reduzir o catabolismo… (more)

Subjects/Keywords: glicogênio; amilose; ZOOTECNIA; Mochi; estrutura amídica; amylose; glycogen; amylopectin; Mochi; starch structure; amilopectina

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APA (6th Edition):

Pedron, F. d. A. (2010). COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen). (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pedron, Fabio de Araújo. “COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen).” 2010. Thesis, Universidade Federal de Santa Maria. Accessed October 20, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pedron, Fabio de Araújo. “COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen).” 2010. Web. 20 Oct 2020.

Vancouver:

Pedron FdA. COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen). [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2020 Oct 20]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pedron FdA. COMPOSIÇÃO E GELATINIZAÇÃO DO AMIDO NA RESPOSTA BIOLÓGICA DO JUNDIÁ (Rhamdia quelen). [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Amoako, Derrick Brian. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.

Degree: PhD, Food Science and Technology, 2017, Texas A&M University

 Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine.… (more)

Subjects/Keywords: Starch; proanthocyanidins; digestibility; interactions; amylose; resistant starch; V-complex; cross-linked starch

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APA (6th Edition):

Amoako, D. B. (2017). Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173112

Chicago Manual of Style (16th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Doctoral Dissertation, Texas A&M University. Accessed October 20, 2020. http://hdl.handle.net/1969.1/173112.

MLA Handbook (7th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Web. 20 Oct 2020.

Vancouver:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1969.1/173112.

Council of Science Editors:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173112


Université du Québec à Montréal

25. Laporte Wolwertz, Mathieu. Mécanismes biochimiques de l'amyloïdose à chaînes légères.

Degree: 2016, Université du Québec à Montréal

 Les amyloïdoses sont un ensemble de maladies associées à l'accumulation d'agrégats protéiques, souvent sous structure amyloïde, dans l'espace extracellulaire de tissus et d'organes. L'amyloïdose à… (more)

Subjects/Keywords: Amylose (Pathologie); Amyloïde; Dimérisation; Anticorps; Immunoglobulines; Stress oxydatif; Protéines  – Modification post-traductionnelle; Protéines  – Repliement

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APA (6th Edition):

Laporte Wolwertz, M. (2016). Mécanismes biochimiques de l'amyloïdose à chaînes légères. (Thesis). Université du Québec à Montréal. Retrieved from http://archipel.uqam.ca/8633/1/M14165.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laporte Wolwertz, Mathieu. “Mécanismes biochimiques de l'amyloïdose à chaînes légères.” 2016. Thesis, Université du Québec à Montréal. Accessed October 20, 2020. http://archipel.uqam.ca/8633/1/M14165.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laporte Wolwertz, Mathieu. “Mécanismes biochimiques de l'amyloïdose à chaînes légères.” 2016. Web. 20 Oct 2020.

Vancouver:

Laporte Wolwertz M. Mécanismes biochimiques de l'amyloïdose à chaînes légères. [Internet] [Thesis]. Université du Québec à Montréal; 2016. [cited 2020 Oct 20]. Available from: http://archipel.uqam.ca/8633/1/M14165.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laporte Wolwertz M. Mécanismes biochimiques de l'amyloïdose à chaînes légères. [Thesis]. Université du Québec à Montréal; 2016. Available from: http://archipel.uqam.ca/8633/1/M14165.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Laval

26. El Hajj, Hassan. Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology.

Degree: 2019, Université Laval

 Les principales caractéristiques de la maladie d'Alzheimer (MA) sont le dépôt de plaques amyloïdes (Aβ) extracellulaires et les enchevêtrements neurofibrillaires intracellulaires composés de protéines tau.… (more)

Subjects/Keywords: Microglie; Amyloïde; Amylose (Pathologie); Maladie d'Alzheimer  – Modèles animaux; Souris (Animal de laboratoire)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El Hajj, H. (2019). Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/35424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

El Hajj, Hassan. “Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology.” 2019. Thesis, Université Laval. Accessed October 20, 2020. http://hdl.handle.net/20.500.11794/35424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

El Hajj, Hassan. “Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology.” 2019. Web. 20 Oct 2020.

Vancouver:

El Hajj H. Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology. [Internet] [Thesis]. Université Laval; 2019. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/20.500.11794/35424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

El Hajj H. Spatial heterogeneity in microglial ultrastructural alterations in the APP-PS1 mouse model of Alzheimer's disease amyloid pathology. [Thesis]. Université Laval; 2019. Available from: http://hdl.handle.net/20.500.11794/35424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Liuu, Sophie. Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples.

Degree: Docteur es, Chimie analytique, 2014, Université Pierre et Marie Curie – Paris VI

L'amylose une maladie rare, caractérisée par des agrégats insolubles de protéines extracellulaires. Trente types d'amyloses sont répertoriés et différenciés par la protéine amyloïdogène associée. Leur… (more)

Subjects/Keywords: Protéomique; Spectrométrie de masse; Diagnostic; Amylose; Biopsie; Analyse ciblée; Srm; Prm; Amyloidosis; Mass spectrometry; 541.3

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APA (6th Edition):

Liuu, S. (2014). Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples. (Doctoral Dissertation). Université Pierre et Marie Curie – Paris VI. Retrieved from http://www.theses.fr/2014PA066373

Chicago Manual of Style (16th Edition):

Liuu, Sophie. “Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples.” 2014. Doctoral Dissertation, Université Pierre et Marie Curie – Paris VI. Accessed October 20, 2020. http://www.theses.fr/2014PA066373.

MLA Handbook (7th Edition):

Liuu, Sophie. “Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples.” 2014. Web. 20 Oct 2020.

Vancouver:

Liuu S. Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples. [Internet] [Doctoral dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. [cited 2020 Oct 20]. Available from: http://www.theses.fr/2014PA066373.

Council of Science Editors:

Liuu S. Analyse protéomique ciblée à haute résolution : un outil puissant pour le diagnostic clinique à partir de prélèvements de tissus amyloïdes bruts : Targeted proteomics analysis at high resolution : a powerful tool for the clinical diagnosis from raw amyloid biopsy samples. [Doctoral Dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. Available from: http://www.theses.fr/2014PA066373


University of Lund

28. Tivana, Lucas. Cassava Processing: Safety and Protein Fortification.

Degree: 2012, University of Lund

 Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is… (more)

Subjects/Keywords: Food Engineering; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tivana, L. (2012). Cassava Processing: Safety and Protein Fortification. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/3124601 ; https://portal.research.lu.se/ws/files/6380827/3124604.pdf

Chicago Manual of Style (16th Edition):

Tivana, Lucas. “Cassava Processing: Safety and Protein Fortification.” 2012. Doctoral Dissertation, University of Lund. Accessed October 20, 2020. https://lup.lub.lu.se/record/3124601 ; https://portal.research.lu.se/ws/files/6380827/3124604.pdf.

MLA Handbook (7th Edition):

Tivana, Lucas. “Cassava Processing: Safety and Protein Fortification.” 2012. Web. 20 Oct 2020.

Vancouver:

Tivana L. Cassava Processing: Safety and Protein Fortification. [Internet] [Doctoral dissertation]. University of Lund; 2012. [cited 2020 Oct 20]. Available from: https://lup.lub.lu.se/record/3124601 ; https://portal.research.lu.se/ws/files/6380827/3124604.pdf.

Council of Science Editors:

Tivana L. Cassava Processing: Safety and Protein Fortification. [Doctoral Dissertation]. University of Lund; 2012. Available from: https://lup.lub.lu.se/record/3124601 ; https://portal.research.lu.se/ws/files/6380827/3124604.pdf


Robert Gordon University

29. Reid, Carol-Ann. Fermentation of resistant starch : implications for colonic health in the monogastric animal.

Degree: PhD, 1999, Robert Gordon University

 Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion… (more)

Subjects/Keywords: 579; Fermentation; Starch; Digestion; Amylose; Amylopectin

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APA (6th Edition):

Reid, C. (1999). Fermentation of resistant starch : implications for colonic health in the monogastric animal. (Doctoral Dissertation). Robert Gordon University. Retrieved from http://hdl.handle.net/10059/2193

Chicago Manual of Style (16th Edition):

Reid, Carol-Ann. “Fermentation of resistant starch : implications for colonic health in the monogastric animal.” 1999. Doctoral Dissertation, Robert Gordon University. Accessed October 20, 2020. http://hdl.handle.net/10059/2193.

MLA Handbook (7th Edition):

Reid, Carol-Ann. “Fermentation of resistant starch : implications for colonic health in the monogastric animal.” 1999. Web. 20 Oct 2020.

Vancouver:

Reid C. Fermentation of resistant starch : implications for colonic health in the monogastric animal. [Internet] [Doctoral dissertation]. Robert Gordon University; 1999. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10059/2193.

Council of Science Editors:

Reid C. Fermentation of resistant starch : implications for colonic health in the monogastric animal. [Doctoral Dissertation]. Robert Gordon University; 1999. Available from: http://hdl.handle.net/10059/2193


Southern Cross University

30. Tong, Chuan. Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities.

Degree: 2016, Southern Cross University

 At present, functional lipids in rice have been paid increasing attention as their importance in rice quality and health benefit being clearly recognized. However, phospholipids… (more)

Subjects/Keywords: Rice (Oryza sativa L.); starch phospholipids; amylose-lipid complex; genotype × environment interaction; starch property.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tong, C. (2016). Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities. (Thesis). Southern Cross University. Retrieved from https://epubs.scu.edu.au/theses/492

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tong, Chuan. “Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities.” 2016. Thesis, Southern Cross University. Accessed October 20, 2020. https://epubs.scu.edu.au/theses/492.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tong, Chuan. “Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities.” 2016. Web. 20 Oct 2020.

Vancouver:

Tong C. Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities. [Internet] [Thesis]. Southern Cross University; 2016. [cited 2020 Oct 20]. Available from: https://epubs.scu.edu.au/theses/492.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tong C. Lysophospholipids in rice (Oryza sativa L.): identification, genetic diversity and their relations to grain qualities. [Thesis]. Southern Cross University; 2016. Available from: https://epubs.scu.edu.au/theses/492

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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