Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(agricultural science). Showing records 1 – 30 of 2112 total matches.

[1] [2] [3] [4] [5] … [71]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


University of Tennessee – Knoxville

1. Thomas, Joseph Warden. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.

Degree: MS, Plant Sciences, 2013, University of Tennessee – Knoxville

  Options for controlling herbicide resistant weed species are severely limited; thus, the recent proliferation of these species is a significant concern to land managers.… (more)

Subjects/Keywords: Agricultural Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, J. W. (2013). Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Joseph Warden. “Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.” 2013. Thesis, University of Tennessee – Knoxville. Accessed September 29, 2020. https://trace.tennessee.edu/utk_gradthes/1685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Joseph Warden. “Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.” 2013. Web. 29 Sep 2020.

Vancouver:

Thomas JW. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. [Internet] [Thesis]. University of Tennessee – Knoxville; 2013. [cited 2020 Sep 29]. Available from: https://trace.tennessee.edu/utk_gradthes/1685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas JW. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. [Thesis]. University of Tennessee – Knoxville; 2013. Available from: https://trace.tennessee.edu/utk_gradthes/1685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

2. Gowans, Kristina. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.

Degree: MS, Agricultural Systems Technology and Education, 2014, Utah State University

  This study focused on testing the effects of agricultural education on urban high school students’ career choices. It looked into how students view agriculture,… (more)

Subjects/Keywords: animal science; agricultural education; Agricultural Education

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gowans, K. (2014). Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2063

Chicago Manual of Style (16th Edition):

Gowans, Kristina. “Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.” 2014. Masters Thesis, Utah State University. Accessed September 29, 2020. https://digitalcommons.usu.edu/etd/2063.

MLA Handbook (7th Edition):

Gowans, Kristina. “Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.” 2014. Web. 29 Sep 2020.

Vancouver:

Gowans K. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2020 Sep 29]. Available from: https://digitalcommons.usu.edu/etd/2063.

Council of Science Editors:

Gowans K. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/2063

3. Wright, Rodney Eugene. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.

Degree: 2015, Arkansas State University

  ABSTRACT Rodney Eugene Wright ECONOMIC AND ENVIRONMENTAL MODELING OF AN AGRICULTURAL WATERSHED IN THE MISSISSIPPI DELTA: CROP SELECTION USING AN LP MODEL AND WATER… (more)

Subjects/Keywords: Agriculture; Agricultural economics; Environmental science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wright, R. E. (2015). Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. (Thesis). Arkansas State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3718861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wright, Rodney Eugene. “Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.” 2015. Thesis, Arkansas State University. Accessed September 29, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=3718861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wright, Rodney Eugene. “Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.” 2015. Web. 29 Sep 2020.

Vancouver:

Wright RE. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. [Internet] [Thesis]. Arkansas State University; 2015. [cited 2020 Sep 29]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3718861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wright RE. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. [Thesis]. Arkansas State University; 2015. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3718861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


West Virginia University

4. Tahergorabi, Reza. Development of Value-added Food Products from Isoelectrically Recovered Proteins.

Degree: PhD, Animal and Nutritional Sciences, 2012, West Virginia University

 The amount of fish by-products is huge and there is a large potential for making more value-added products from this raw material. On the other… (more)

Subjects/Keywords: Food science; Agricultural engineering

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tahergorabi, R. (2012). Development of Value-added Food Products from Isoelectrically Recovered Proteins. (Doctoral Dissertation). West Virginia University. Retrieved from https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592

Chicago Manual of Style (16th Edition):

Tahergorabi, Reza. “Development of Value-added Food Products from Isoelectrically Recovered Proteins.” 2012. Doctoral Dissertation, West Virginia University. Accessed September 29, 2020. https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592.

MLA Handbook (7th Edition):

Tahergorabi, Reza. “Development of Value-added Food Products from Isoelectrically Recovered Proteins.” 2012. Web. 29 Sep 2020.

Vancouver:

Tahergorabi R. Development of Value-added Food Products from Isoelectrically Recovered Proteins. [Internet] [Doctoral dissertation]. West Virginia University; 2012. [cited 2020 Sep 29]. Available from: https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592.

Council of Science Editors:

Tahergorabi R. Development of Value-added Food Products from Isoelectrically Recovered Proteins. [Doctoral Dissertation]. West Virginia University; 2012. Available from: https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592


Texas Tech University

5. Chumbley, Steven. Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit.

Degree: 2011, Texas Tech University

 The primary purpose of this study was to determine the confidence level of Texas agricultural science teachers offering science credit in the advanced animal science(more)

Subjects/Keywords: Agricultural education; Confidence; Science integration

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chumbley, S. (2011). Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-08-1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chumbley, Steven. “Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit.” 2011. Thesis, Texas Tech University. Accessed September 29, 2020. http://hdl.handle.net/2346/ETD-TTU-2011-08-1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chumbley, Steven. “Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit.” 2011. Web. 29 Sep 2020.

Vancouver:

Chumbley S. Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-08-1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chumbley S. Texas Agriscience Teacher Confidence Levels to Teach Advanced Animal Science for Science Credit. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-08-1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

6. Pizarro, Rodrigo H. Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data.

Degree: MS, Agricultural Systems Technology and Education, 1967, Utah State University

 Average monthly values of incoming radiation, extraterrestrial radiation, sunshine, and sky cover frorn 32 climatological stations in the United States were used as a basis… (more)

Subjects/Keywords: Agricultural Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pizarro, R. H. (1967). Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1607

Chicago Manual of Style (16th Edition):

Pizarro, Rodrigo H. “Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data.” 1967. Masters Thesis, Utah State University. Accessed September 29, 2020. https://digitalcommons.usu.edu/etd/1607.

MLA Handbook (7th Edition):

Pizarro, Rodrigo H. “Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data.” 1967. Web. 29 Sep 2020.

Vancouver:

Pizarro RH. Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data. [Internet] [Masters thesis]. Utah State University; 1967. [cited 2020 Sep 29]. Available from: https://digitalcommons.usu.edu/etd/1607.

Council of Science Editors:

Pizarro RH. Estimation of Incoming Radiation From Extraterrestrial Radiation and Climatic Data. [Masters Thesis]. Utah State University; 1967. Available from: https://digitalcommons.usu.edu/etd/1607


Eastern Illinois University

7. Kugler, Gregory D. A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge.

Degree: MS, 1980, Eastern Illinois University

  Three sludges - aerobic, anaerobic, Milorganite, and peat moss were tested for fertilizing ability, seed inhibition, and chemical composition. Using green bean (Phaseolus sp.)… (more)

Subjects/Keywords: Agricultural Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kugler, G. D. (1980). A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/3040

Chicago Manual of Style (16th Edition):

Kugler, Gregory D. “A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge.” 1980. Masters Thesis, Eastern Illinois University. Accessed September 29, 2020. https://thekeep.eiu.edu/theses/3040.

MLA Handbook (7th Edition):

Kugler, Gregory D. “A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge.” 1980. Web. 29 Sep 2020.

Vancouver:

Kugler GD. A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge. [Internet] [Masters thesis]. Eastern Illinois University; 1980. [cited 2020 Sep 29]. Available from: https://thekeep.eiu.edu/theses/3040.

Council of Science Editors:

Kugler GD. A Test of the Fertilizing Value and Inhibitory Qualities of Sewage Sludge. [Masters Thesis]. Eastern Illinois University; 1980. Available from: https://thekeep.eiu.edu/theses/3040


McGill University

8. Langella, Michele. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Attenuated total reflectance Fourier transform infrared (ATR-FTIR) is a proposed method for in-depth identification and discrimination of the bacterial microorganisms. Comparing this method with other… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Langella, M. (2018). Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/1v53k038j.pdf ; https://escholarship.mcgill.ca/concern/theses/7p88cj916

Chicago Manual of Style (16th Edition):

Langella, Michele. “Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2018. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/1v53k038j.pdf ; https://escholarship.mcgill.ca/concern/theses/7p88cj916.

MLA Handbook (7th Edition):

Langella, Michele. “Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2018. Web. 29 Sep 2020.

Vancouver:

Langella M. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Internet] [Masters thesis]. McGill University; 2018. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/1v53k038j.pdf ; https://escholarship.mcgill.ca/concern/theses/7p88cj916.

Council of Science Editors:

Langella M. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Masters Thesis]. McGill University; 2018. Available from: https://escholarship.mcgill.ca/downloads/1v53k038j.pdf ; https://escholarship.mcgill.ca/concern/theses/7p88cj916


McGill University

9. Cheng, Meining. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Bread spoilage caused by molds is a major concern for the bakery industry. Traditionally, bread is preserved by chemical preservatives, such as propionic and sorbic… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cheng, M. (2018). Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/d504rn51h.pdf ; https://escholarship.mcgill.ca/concern/theses/ks65hf48x

Chicago Manual of Style (16th Edition):

Cheng, Meining. “Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.” 2018. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/d504rn51h.pdf ; https://escholarship.mcgill.ca/concern/theses/ks65hf48x.

MLA Handbook (7th Edition):

Cheng, Meining. “Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.” 2018. Web. 29 Sep 2020.

Vancouver:

Cheng M. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. [Internet] [Masters thesis]. McGill University; 2018. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/d504rn51h.pdf ; https://escholarship.mcgill.ca/concern/theses/ks65hf48x.

Council of Science Editors:

Cheng M. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. [Masters Thesis]. McGill University; 2018. Available from: https://escholarship.mcgill.ca/downloads/d504rn51h.pdf ; https://escholarship.mcgill.ca/concern/theses/ks65hf48x


McGill University

10. Pawar, Kshitija. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Food-borne pathogens such as Listeria monocytogenes are a major concern for the food processing industry. As the consumers' demand for fresh fruits and vegetable supply… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pawar, K. (2018). Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/rj430703z.pdf ; https://escholarship.mcgill.ca/concern/theses/2b88qf34t

Chicago Manual of Style (16th Edition):

Pawar, Kshitija. “Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.” 2018. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/rj430703z.pdf ; https://escholarship.mcgill.ca/concern/theses/2b88qf34t.

MLA Handbook (7th Edition):

Pawar, Kshitija. “Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.” 2018. Web. 29 Sep 2020.

Vancouver:

Pawar K. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. [Internet] [Masters thesis]. McGill University; 2018. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/rj430703z.pdf ; https://escholarship.mcgill.ca/concern/theses/2b88qf34t.

Council of Science Editors:

Pawar K. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. [Masters Thesis]. McGill University; 2018. Available from: https://escholarship.mcgill.ca/downloads/rj430703z.pdf ; https://escholarship.mcgill.ca/concern/theses/2b88qf34t


McGill University

11. von Eyken Bonafonte, Annie. Development of non-targeted strategies for the analysis of trace organic contaminants in honey.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2019, McGill University

 Des nouveaux contaminants et toxines sont découverts en permanence dans les aliments. Aussi, le monde de l'analyse des aliments s'intéresse de plus en plus aux… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

von Eyken Bonafonte, A. (2019). Development of non-targeted strategies for the analysis of trace organic contaminants in honey. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/41687k40m.pdf ; https://escholarship.mcgill.ca/concern/theses/f7623f77n

Chicago Manual of Style (16th Edition):

von Eyken Bonafonte, Annie. “Development of non-targeted strategies for the analysis of trace organic contaminants in honey.” 2019. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/41687k40m.pdf ; https://escholarship.mcgill.ca/concern/theses/f7623f77n.

MLA Handbook (7th Edition):

von Eyken Bonafonte, Annie. “Development of non-targeted strategies for the analysis of trace organic contaminants in honey.” 2019. Web. 29 Sep 2020.

Vancouver:

von Eyken Bonafonte A. Development of non-targeted strategies for the analysis of trace organic contaminants in honey. [Internet] [Doctoral dissertation]. McGill University; 2019. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/41687k40m.pdf ; https://escholarship.mcgill.ca/concern/theses/f7623f77n.

Council of Science Editors:

von Eyken Bonafonte A. Development of non-targeted strategies for the analysis of trace organic contaminants in honey. [Doctoral Dissertation]. McGill University; 2019. Available from: https://escholarship.mcgill.ca/downloads/41687k40m.pdf ; https://escholarship.mcgill.ca/concern/theses/f7623f77n


McGill University

12. Furlong, Daniel. Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2019, McGill University

 Tous les jours, nous sommes exposés à une grande variété de produits chimiques, tels que les retardateurs de flamme et les plastifiants, qui sont incorporés… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Furlong, D. (2019). Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/4b29b823z.pdf ; https://escholarship.mcgill.ca/concern/theses/00000227t

Chicago Manual of Style (16th Edition):

Furlong, Daniel. “Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk.” 2019. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/4b29b823z.pdf ; https://escholarship.mcgill.ca/concern/theses/00000227t.

MLA Handbook (7th Edition):

Furlong, Daniel. “Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk.” 2019. Web. 29 Sep 2020.

Vancouver:

Furlong D. Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk. [Internet] [Masters thesis]. McGill University; 2019. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/4b29b823z.pdf ; https://escholarship.mcgill.ca/concern/theses/00000227t.

Council of Science Editors:

Furlong D. Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk. [Masters Thesis]. McGill University; 2019. Available from: https://escholarship.mcgill.ca/downloads/4b29b823z.pdf ; https://escholarship.mcgill.ca/concern/theses/00000227t


McGill University

13. Vatankhah, Hamed. Fluid migration into porous biomaterials under high hydrostatic pressure.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2018, McGill University

 Dans cette étude, la migration des fluides dans les biomatériaux poreux tels que les fruits et les tissus végétaux a été caractérisée. Tout d'abord, la… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vatankhah, H. (2018). Fluid migration into porous biomaterials under high hydrostatic pressure. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/0v8382941.pdf ; https://escholarship.mcgill.ca/concern/theses/hh63sz35f

Chicago Manual of Style (16th Edition):

Vatankhah, Hamed. “Fluid migration into porous biomaterials under high hydrostatic pressure.” 2018. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/0v8382941.pdf ; https://escholarship.mcgill.ca/concern/theses/hh63sz35f.

MLA Handbook (7th Edition):

Vatankhah, Hamed. “Fluid migration into porous biomaterials under high hydrostatic pressure.” 2018. Web. 29 Sep 2020.

Vancouver:

Vatankhah H. Fluid migration into porous biomaterials under high hydrostatic pressure. [Internet] [Doctoral dissertation]. McGill University; 2018. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/0v8382941.pdf ; https://escholarship.mcgill.ca/concern/theses/hh63sz35f.

Council of Science Editors:

Vatankhah H. Fluid migration into porous biomaterials under high hydrostatic pressure. [Doctoral Dissertation]. McGill University; 2018. Available from: https://escholarship.mcgill.ca/downloads/0v8382941.pdf ; https://escholarship.mcgill.ca/concern/theses/hh63sz35f


McGill University

14. Ackaah-Gyasi, Nana Akyaa. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 On retrouve les enzymes de type chymotrypsine dans nombre d'organismes vivants; ces enzymes servent également à différentes applications industrielles. En général, les enzymes d'origine aquatiques… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ackaah-Gyasi, N. A. (2016). Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/ws859j34p.pdf ; https://escholarship.mcgill.ca/concern/theses/9019s523z

Chicago Manual of Style (16th Edition):

Ackaah-Gyasi, Nana Akyaa. “Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.” 2016. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/ws859j34p.pdf ; https://escholarship.mcgill.ca/concern/theses/9019s523z.

MLA Handbook (7th Edition):

Ackaah-Gyasi, Nana Akyaa. “Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.” 2016. Web. 29 Sep 2020.

Vancouver:

Ackaah-Gyasi NA. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. [Internet] [Doctoral dissertation]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/ws859j34p.pdf ; https://escholarship.mcgill.ca/concern/theses/9019s523z.

Council of Science Editors:

Ackaah-Gyasi NA. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. [Doctoral Dissertation]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/ws859j34p.pdf ; https://escholarship.mcgill.ca/concern/theses/9019s523z


McGill University

15. Malick, Afshan. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 Des bacilles, Bacillus licheniformis (14580), Bacillus amyloliquefaciens (23350, OB6), Bacillus subtilis (B26) et Geobacillus stearothermophilus Donk (12980) sont explorées comme sources microbiennes pour la production… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malick, A. (2016). Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/f1881p827.pdf ; https://escholarship.mcgill.ca/concern/theses/z316q425d

Chicago Manual of Style (16th Edition):

Malick, Afshan. “Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/f1881p827.pdf ; https://escholarship.mcgill.ca/concern/theses/z316q425d.

MLA Handbook (7th Edition):

Malick, Afshan. “Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.” 2016. Web. 29 Sep 2020.

Vancouver:

Malick A. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/f1881p827.pdf ; https://escholarship.mcgill.ca/concern/theses/z316q425d.

Council of Science Editors:

Malick A. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/f1881p827.pdf ; https://escholarship.mcgill.ca/concern/theses/z316q425d


McGill University

16. Chen, Meng Yuan. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

 The recent emergence of prebiotics in the food and pharmaceutical industries is attributed with compounding awareness of their wide array of systemic and targeted health… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, M. Y. (2018). Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/3r074x52m.pdf ; https://escholarship.mcgill.ca/concern/theses/0v838296k

Chicago Manual of Style (16th Edition):

Chen, Meng Yuan. “Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.” 2018. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/3r074x52m.pdf ; https://escholarship.mcgill.ca/concern/theses/0v838296k.

MLA Handbook (7th Edition):

Chen, Meng Yuan. “Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.” 2018. Web. 29 Sep 2020.

Vancouver:

Chen MY. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. [Internet] [Masters thesis]. McGill University; 2018. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/3r074x52m.pdf ; https://escholarship.mcgill.ca/concern/theses/0v838296k.

Council of Science Editors:

Chen MY. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. [Masters Thesis]. McGill University; 2018. Available from: https://escholarship.mcgill.ca/downloads/3r074x52m.pdf ; https://escholarship.mcgill.ca/concern/theses/0v838296k


McGill University

17. Houde, Marika. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 Barley (Hordeum vulgare L.) protein extracts were prepared from defatted barley flour using different techniques. Firstly, two conventional alkaline extraction methods were applied: (i) a… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Houde, M. (2017). Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/x346d684q.pdf ; https://escholarship.mcgill.ca/concern/theses/jh343v54f

Chicago Manual of Style (16th Edition):

Houde, Marika. “Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.” 2017. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/x346d684q.pdf ; https://escholarship.mcgill.ca/concern/theses/jh343v54f.

MLA Handbook (7th Edition):

Houde, Marika. “Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.” 2017. Web. 29 Sep 2020.

Vancouver:

Houde M. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. [Internet] [Masters thesis]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/x346d684q.pdf ; https://escholarship.mcgill.ca/concern/theses/jh343v54f.

Council of Science Editors:

Houde M. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. [Masters Thesis]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/x346d684q.pdf ; https://escholarship.mcgill.ca/concern/theses/jh343v54f


McGill University

18. Singh, Prabhjot. Functional extruded products from rice flour, pulse flour and tomato powder blends.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 Extrusion is a high shear, high temperature processing technique that involves a short time treatment to transform raw materials to intermediate or finished products to… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Singh, P. (2017). Functional extruded products from rice flour, pulse flour and tomato powder blends. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/nk322h07s.pdf ; https://escholarship.mcgill.ca/concern/theses/2514np05v

Chicago Manual of Style (16th Edition):

Singh, Prabhjot. “Functional extruded products from rice flour, pulse flour and tomato powder blends.” 2017. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/nk322h07s.pdf ; https://escholarship.mcgill.ca/concern/theses/2514np05v.

MLA Handbook (7th Edition):

Singh, Prabhjot. “Functional extruded products from rice flour, pulse flour and tomato powder blends.” 2017. Web. 29 Sep 2020.

Vancouver:

Singh P. Functional extruded products from rice flour, pulse flour and tomato powder blends. [Internet] [Masters thesis]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/nk322h07s.pdf ; https://escholarship.mcgill.ca/concern/theses/2514np05v.

Council of Science Editors:

Singh P. Functional extruded products from rice flour, pulse flour and tomato powder blends. [Masters Thesis]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/nk322h07s.pdf ; https://escholarship.mcgill.ca/concern/theses/2514np05v


McGill University

19. Kumarasamy, Niruya. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

The reaction between the carbonyl groups of reducing sugars and e-amino groups of proteins is a promising approach for the modification of functional properties of… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumarasamy, N. (2017). Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/k3569693x.pdf ; https://escholarship.mcgill.ca/concern/theses/ng451m203

Chicago Manual of Style (16th Edition):

Kumarasamy, Niruya. “Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.” 2017. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/k3569693x.pdf ; https://escholarship.mcgill.ca/concern/theses/ng451m203.

MLA Handbook (7th Edition):

Kumarasamy, Niruya. “Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.” 2017. Web. 29 Sep 2020.

Vancouver:

Kumarasamy N. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. [Internet] [Masters thesis]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/k3569693x.pdf ; https://escholarship.mcgill.ca/concern/theses/ng451m203.

Council of Science Editors:

Kumarasamy N. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. [Masters Thesis]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/k3569693x.pdf ; https://escholarship.mcgill.ca/concern/theses/ng451m203


McGill University

20. Lam, Tien My Lisa. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

Rapid identification of microorganisms is a trending topic in research today. By comparison with other methods of microorganism identification like polymerase chain reaction (PCR), pulsed… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lam, T. M. L. (2017). Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/tm70mz12g.pdf ; https://escholarship.mcgill.ca/concern/theses/00000260v

Chicago Manual of Style (16th Edition):

Lam, Tien My Lisa. “Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2017. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/tm70mz12g.pdf ; https://escholarship.mcgill.ca/concern/theses/00000260v.

MLA Handbook (7th Edition):

Lam, Tien My Lisa. “Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2017. Web. 29 Sep 2020.

Vancouver:

Lam TML. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Internet] [Masters thesis]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/tm70mz12g.pdf ; https://escholarship.mcgill.ca/concern/theses/00000260v.

Council of Science Editors:

Lam TML. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Masters Thesis]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/tm70mz12g.pdf ; https://escholarship.mcgill.ca/concern/theses/00000260v


McGill University

21. Waheed, Homeiraa. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

Gélatine, un biopolymère de protéine peut être facilement dérivé la biomasse marine. Études ont été menées sur des sources différentes de gélatine marine, cependant, il… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Waheed, H. (2017). Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/jq085n813.pdf ; https://escholarship.mcgill.ca/concern/theses/t435gg479

Chicago Manual of Style (16th Edition):

Waheed, Homeiraa. “Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.” 2017. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/jq085n813.pdf ; https://escholarship.mcgill.ca/concern/theses/t435gg479.

MLA Handbook (7th Edition):

Waheed, Homeiraa. “Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.” 2017. Web. 29 Sep 2020.

Vancouver:

Waheed H. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. [Internet] [Masters thesis]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/jq085n813.pdf ; https://escholarship.mcgill.ca/concern/theses/t435gg479.

Council of Science Editors:

Waheed H. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. [Masters Thesis]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/jq085n813.pdf ; https://escholarship.mcgill.ca/concern/theses/t435gg479


McGill University

22. Gan, Qianjun. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 La nécessité de techniques rapides et peu coûteuses pour la détermination de la fertilité des sols a excité à l'étude des technologies modernes. La spectroscopie… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gan, Q. (2017). Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/s7526f79z.pdf ; https://escholarship.mcgill.ca/concern/theses/3b591b917

Chicago Manual of Style (16th Edition):

Gan, Qianjun. “Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.” 2017. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/s7526f79z.pdf ; https://escholarship.mcgill.ca/concern/theses/3b591b917.

MLA Handbook (7th Edition):

Gan, Qianjun. “Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.” 2017. Web. 29 Sep 2020.

Vancouver:

Gan Q. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. [Internet] [Doctoral dissertation]. McGill University; 2017. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/s7526f79z.pdf ; https://escholarship.mcgill.ca/concern/theses/3b591b917.

Council of Science Editors:

Gan Q. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. [Doctoral Dissertation]. McGill University; 2017. Available from: https://escholarship.mcgill.ca/downloads/s7526f79z.pdf ; https://escholarship.mcgill.ca/concern/theses/3b591b917


McGill University

23. Nashalian, Ossanna. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 Trace metals are food components that can play an important role in regulating the Maillard reaction through their redox activity and high ligand binding affinity… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nashalian, O. (2016). Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/p5547v14t.pdf ; https://escholarship.mcgill.ca/concern/theses/41687k87h

Chicago Manual of Style (16th Edition):

Nashalian, Ossanna. “Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.” 2016. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/p5547v14t.pdf ; https://escholarship.mcgill.ca/concern/theses/41687k87h.

MLA Handbook (7th Edition):

Nashalian, Ossanna. “Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.” 2016. Web. 29 Sep 2020.

Vancouver:

Nashalian O. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. [Internet] [Doctoral dissertation]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/p5547v14t.pdf ; https://escholarship.mcgill.ca/concern/theses/41687k87h.

Council of Science Editors:

Nashalian O. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. [Doctoral Dissertation]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/p5547v14t.pdf ; https://escholarship.mcgill.ca/concern/theses/41687k87h


McGill University

24. Appanah, Neeyal. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 Une approche biocatalytique basée sur la réaction de transfructosylation de saccharose catalysé par endo-inulinase dans un milieu non-conventionnel a été étudiée pour la synthèse de… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Appanah, N. (2016). Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/7p88ck220.pdf ; https://escholarship.mcgill.ca/concern/theses/6q182n799

Chicago Manual of Style (16th Edition):

Appanah, Neeyal. “Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/7p88ck220.pdf ; https://escholarship.mcgill.ca/concern/theses/6q182n799.

MLA Handbook (7th Edition):

Appanah, Neeyal. “Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.” 2016. Web. 29 Sep 2020.

Vancouver:

Appanah N. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/7p88ck220.pdf ; https://escholarship.mcgill.ca/concern/theses/6q182n799.

Council of Science Editors:

Appanah N. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/7p88ck220.pdf ; https://escholarship.mcgill.ca/concern/theses/6q182n799


McGill University

25. Xu, Mengting. Thermal destruction kinetics of heat resistant microbial spores at different pH values.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Le traitement thermique est une application de chaleur dans le but de prolonger la durée de conservation et la promotion de la sécurité des aliments.… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xu, M. (2016). Thermal destruction kinetics of heat resistant microbial spores at different pH values. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/6395wb156.pdf ; https://escholarship.mcgill.ca/concern/theses/f1881p80p

Chicago Manual of Style (16th Edition):

Xu, Mengting. “Thermal destruction kinetics of heat resistant microbial spores at different pH values.” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/6395wb156.pdf ; https://escholarship.mcgill.ca/concern/theses/f1881p80p.

MLA Handbook (7th Edition):

Xu, Mengting. “Thermal destruction kinetics of heat resistant microbial spores at different pH values.” 2016. Web. 29 Sep 2020.

Vancouver:

Xu M. Thermal destruction kinetics of heat resistant microbial spores at different pH values. [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/6395wb156.pdf ; https://escholarship.mcgill.ca/concern/theses/f1881p80p.

Council of Science Editors:

Xu M. Thermal destruction kinetics of heat resistant microbial spores at different pH values. [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/6395wb156.pdf ; https://escholarship.mcgill.ca/concern/theses/f1881p80p


McGill University

26. Tian, Lei. Thermal degradation of antibiotics: amphenicols as a case study.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Veterinary drug residues, though carefully regulated, remain commonly detected in food of animal origin (meat, seafood, dairy products etc.). Worryingly, new pharmaceutically active contaminants are… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tian, L. (2016). Thermal degradation of antibiotics: amphenicols as a case study. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/rr1720825.pdf ; https://escholarship.mcgill.ca/concern/theses/8w32r823d

Chicago Manual of Style (16th Edition):

Tian, Lei. “Thermal degradation of antibiotics: amphenicols as a case study.” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/rr1720825.pdf ; https://escholarship.mcgill.ca/concern/theses/8w32r823d.

MLA Handbook (7th Edition):

Tian, Lei. “Thermal degradation of antibiotics: amphenicols as a case study.” 2016. Web. 29 Sep 2020.

Vancouver:

Tian L. Thermal degradation of antibiotics: amphenicols as a case study. [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/rr1720825.pdf ; https://escholarship.mcgill.ca/concern/theses/8w32r823d.

Council of Science Editors:

Tian L. Thermal degradation of antibiotics: amphenicols as a case study. [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/rr1720825.pdf ; https://escholarship.mcgill.ca/concern/theses/8w32r823d


McGill University

27. Alruwaih, Noor. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Species of crucifers such as Eruca sativa (rocket, roquette) are known to contain a variety of bioactive compounds such as phenolic compounds, flavonols, and isothiocyanates.… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alruwaih, N. (2016). Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/rb68xf50q.pdf ; https://escholarship.mcgill.ca/concern/theses/s1784p32s

Chicago Manual of Style (16th Edition):

Alruwaih, Noor. “Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/rb68xf50q.pdf ; https://escholarship.mcgill.ca/concern/theses/s1784p32s.

MLA Handbook (7th Edition):

Alruwaih, Noor. “Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».” 2016. Web. 29 Sep 2020.

Vancouver:

Alruwaih N. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/rb68xf50q.pdf ; https://escholarship.mcgill.ca/concern/theses/s1784p32s.

Council of Science Editors:

Alruwaih N. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/rb68xf50q.pdf ; https://escholarship.mcgill.ca/concern/theses/s1784p32s


McGill University

28. ALSalman, Fatemah. Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Des isolats de protéines de roquette (Eruca sativa) furent extraits à partir de graines et de feuilles par NaOH et précipités par techniques isoélectriques, éthanol… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ALSalman, F. (2016). Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/tt44pq67m.pdf ; https://escholarship.mcgill.ca/concern/theses/8p58pg670

Chicago Manual of Style (16th Edition):

ALSalman, Fatemah. “Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds.” 2016. Masters Thesis, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/tt44pq67m.pdf ; https://escholarship.mcgill.ca/concern/theses/8p58pg670.

MLA Handbook (7th Edition):

ALSalman, Fatemah. “Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds.” 2016. Web. 29 Sep 2020.

Vancouver:

ALSalman F. Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds. [Internet] [Masters thesis]. McGill University; 2016. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/tt44pq67m.pdf ; https://escholarship.mcgill.ca/concern/theses/8p58pg670.

Council of Science Editors:

ALSalman F. Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds. [Masters Thesis]. McGill University; 2016. Available from: https://escholarship.mcgill.ca/downloads/tt44pq67m.pdf ; https://escholarship.mcgill.ca/concern/theses/8p58pg670


McGill University

29. Sowden, Frederick John. Studies on lignin and related compounds in forage and in animal excreta.

Degree: PhD, Department of Agricultural Chemistry, 1944, McGill University

 A study has been made of the lignin of forage and feces with the following results. A method has been developed for pre-extracting feces samples… (more)

Subjects/Keywords: Agricultural Science.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sowden, F. J. (1944). Studies on lignin and related compounds in forage and in animal excreta. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/sq87bx48h.pdf ; https://escholarship.mcgill.ca/concern/theses/bn999973r

Chicago Manual of Style (16th Edition):

Sowden, Frederick John. “Studies on lignin and related compounds in forage and in animal excreta.” 1944. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/sq87bx48h.pdf ; https://escholarship.mcgill.ca/concern/theses/bn999973r.

MLA Handbook (7th Edition):

Sowden, Frederick John. “Studies on lignin and related compounds in forage and in animal excreta.” 1944. Web. 29 Sep 2020.

Vancouver:

Sowden FJ. Studies on lignin and related compounds in forage and in animal excreta. [Internet] [Doctoral dissertation]. McGill University; 1944. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/sq87bx48h.pdf ; https://escholarship.mcgill.ca/concern/theses/bn999973r.

Council of Science Editors:

Sowden FJ. Studies on lignin and related compounds in forage and in animal excreta. [Doctoral Dissertation]. McGill University; 1944. Available from: https://escholarship.mcgill.ca/downloads/sq87bx48h.pdf ; https://escholarship.mcgill.ca/concern/theses/bn999973r


McGill University

30. Khodaei, Nastaran. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2015, McGill University

 Potato (Solanum tuberosum L.) pulp rich in pectic polysaccharides is an abundant by-product of the starch and potato processing industry. The main component of potato… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Khodaei, N. (2015). Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/2227ms76k.pdf ; https://escholarship.mcgill.ca/concern/theses/n296x2182

Chicago Manual of Style (16th Edition):

Khodaei, Nastaran. “Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.” 2015. Doctoral Dissertation, McGill University. Accessed September 29, 2020. https://escholarship.mcgill.ca/downloads/2227ms76k.pdf ; https://escholarship.mcgill.ca/concern/theses/n296x2182.

MLA Handbook (7th Edition):

Khodaei, Nastaran. “Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.” 2015. Web. 29 Sep 2020.

Vancouver:

Khodaei N. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. [Internet] [Doctoral dissertation]. McGill University; 2015. [cited 2020 Sep 29]. Available from: https://escholarship.mcgill.ca/downloads/2227ms76k.pdf ; https://escholarship.mcgill.ca/concern/theses/n296x2182.

Council of Science Editors:

Khodaei N. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. [Doctoral Dissertation]. McGill University; 2015. Available from: https://escholarship.mcgill.ca/downloads/2227ms76k.pdf ; https://escholarship.mcgill.ca/concern/theses/n296x2182

[1] [2] [3] [4] [5] … [71]

.