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You searched for subject:(Yeast). Showing records 1 – 30 of 1585 total matches.

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University of Georgia

1. Askree, Syed Hussain Mehdi. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.

Degree: PhD, Genetics, 2005, University of Georgia

 The nucleoprotein structures at the end of chromosomes, called telomeres, have manyfunctions important for maintaining genomic integrity. They provide end-protection, limitcellular proliferation, regulate sub-telomeric gene… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Askree, S. H. M. (2005). Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd

Chicago Manual of Style (16th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Doctoral Dissertation, University of Georgia. Accessed August 17, 2018. http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

MLA Handbook (7th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Web. 17 Aug 2018.

Vancouver:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Internet] [Doctoral dissertation]. University of Georgia; 2005. [cited 2018 Aug 17]. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

Council of Science Editors:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Doctoral Dissertation]. University of Georgia; 2005. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd


University of Georgia

2. Iyer, Shilpa. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.

Degree: PhD, Genetics, 2006, University of Georgia

 Telomeres are the DNA-protein caps that protect chromosome ends from being repaired by either homologous recombination (HR) or non-homologous end joining (NHEJ). The proper functioning… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Iyer, S. (2006). Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd

Chicago Manual of Style (16th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Doctoral Dissertation, University of Georgia. Accessed August 17, 2018. http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

MLA Handbook (7th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Web. 17 Aug 2018.

Vancouver:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Internet] [Doctoral dissertation]. University of Georgia; 2006. [cited 2018 Aug 17]. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

Council of Science Editors:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Doctoral Dissertation]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd

3. Arneric, Milica. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".

Degree: 2007, Université de Genève

 La télomérase compense la perte d'ADN télomérique causée par le problème de réplication des extrémités. Nous avons développé un système pour analyser l'élongation d'un télomère… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Arneric, M. (2007). Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". (Thesis). Université de Genève. Retrieved from http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Thesis, Université de Genève. Accessed August 17, 2018. http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Web. 17 Aug 2018.

Vancouver:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Internet] [Thesis]. Université de Genève; 2007. [cited 2018 Aug 17]. Available from: http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Thesis]. Université de Genève; 2007. Available from: http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

4. Feliss, Norbert Anthony, 1947-. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.

Degree: MS, Dept. of Biochemistry, 1971, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Feliss, Norbert Anthony, 1. (1971). A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9578

Chicago Manual of Style (16th Edition):

Feliss, Norbert Anthony, 1947-. “A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.” 1971. Masters Thesis, Michigan State University. Accessed August 17, 2018. http://etd.lib.msu.edu/islandora/object/etd:9578.

MLA Handbook (7th Edition):

Feliss, Norbert Anthony, 1947-. “A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.” 1971. Web. 17 Aug 2018.

Vancouver:

Feliss, Norbert Anthony 1. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. [Internet] [Masters thesis]. Michigan State University; 1971. [cited 2018 Aug 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9578.

Council of Science Editors:

Feliss, Norbert Anthony 1. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. [Masters Thesis]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:9578


Massey University

5. Espie, Stephen Angus. Factors affecting the activity of baker's compressed and active dry yeast.

Degree: Master of Technology, Biotechnology, 1980, Massey University

 Factors affecting the Activity of Baker's Compressed and Active Dry Yeast. Parameters important in the production of Baker's Yeast were correlated with the product's final… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Espie, S. A. (1980). Factors affecting the activity of baker's compressed and active dry yeast. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12512

Chicago Manual of Style (16th Edition):

Espie, Stephen Angus. “Factors affecting the activity of baker's compressed and active dry yeast.” 1980. Masters Thesis, Massey University. Accessed August 17, 2018. http://hdl.handle.net/10179/12512.

MLA Handbook (7th Edition):

Espie, Stephen Angus. “Factors affecting the activity of baker's compressed and active dry yeast.” 1980. Web. 17 Aug 2018.

Vancouver:

Espie SA. Factors affecting the activity of baker's compressed and active dry yeast. [Internet] [Masters thesis]. Massey University; 1980. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/10179/12512.

Council of Science Editors:

Espie SA. Factors affecting the activity of baker's compressed and active dry yeast. [Masters Thesis]. Massey University; 1980. Available from: http://hdl.handle.net/10179/12512

6. Rika, Indri Astuti. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.

Degree: 博士(バイオサイエンス), Nara Institute of Science and Technology / 奈良先端科学技術大学院大学

Subjects/Keywords: Yeast

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APA (6th Edition):

Rika, I. A. (n.d.). Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. (Thesis). Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Retrieved from http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Thesis, Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Accessed August 17, 2018. http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Web. 17 Aug 2018.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Internet] [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; [cited 2018 Aug 17]. Available from: http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; Available from: http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Oregon State University

7. Proffitt, John Houston. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.

Degree: PhD, Biochemistry and Biophysics, 1982, Oregon State University

 The positions of the DNase I hypersensitive sites within the galactose gene cluster of the yeast Saccharomyces cerevisiaa have been determined. When yeast nuclei were… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Proffitt, J. H. (1982). Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41558

Chicago Manual of Style (16th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Doctoral Dissertation, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/41558.

MLA Handbook (7th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Web. 17 Aug 2018.

Vancouver:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/41558.

Council of Science Editors:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/41558


Oregon State University

8. Davis, James Wendell. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).

Degree: PhD, Chemistry, 1954, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Davis, J. W. (1954). Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51412

Chicago Manual of Style (16th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Doctoral Dissertation, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/51412.

MLA Handbook (7th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Web. 17 Aug 2018.

Vancouver:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/51412.

Council of Science Editors:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51412


Oregon State University

9. Gregg, Charles Thornton. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.

Degree: MS, Chemistry, 1955, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Gregg, C. T. (1955). The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51511

Chicago Manual of Style (16th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/51511.

MLA Handbook (7th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Web. 17 Aug 2018.

Vancouver:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/51511.

Council of Science Editors:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/51511


Oregon State University

10. McBee, Richard Harding. A study of some yeasts occurring on Oregon grapes.

Degree: MS, Bacteriology, 1939, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

McBee, R. H. (1939). A study of some yeasts occurring on Oregon grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51896

Chicago Manual of Style (16th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/51896.

MLA Handbook (7th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Web. 17 Aug 2018.

Vancouver:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Internet] [Masters thesis]. Oregon State University; 1939. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/51896.

Council of Science Editors:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Masters Thesis]. Oregon State University; 1939. Available from: http://hdl.handle.net/1957/51896


Oregon State University

11. Orser, Robert Eugene. Gas chromatography of fermentation products of different yeast strains.

Degree: MS, Food and Dairy Technology, 1964, Oregon State University

 Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Orser, R. E. (1964). Gas chromatography of fermentation products of different yeast strains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26776

Chicago Manual of Style (16th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/26776.

MLA Handbook (7th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Web. 17 Aug 2018.

Vancouver:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/26776.

Council of Science Editors:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26776


Oregon State University

12. Frisbie, Harold Raymond. Use of combination feeds as filter aids in the separation and recovery of yeast.

Degree: MS, Chemical Engineering, 1948, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Frisbie, H. R. (1948). Use of combination feeds as filter aids in the separation and recovery of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53557

Chicago Manual of Style (16th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/53557.

MLA Handbook (7th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Web. 17 Aug 2018.

Vancouver:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/53557.

Council of Science Editors:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53557


Michigan State University

13. Wickerham, Lynferd Joseph. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.

Degree: MS, 1935, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Wickerham, L. J. (1935). Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13926

Chicago Manual of Style (16th Edition):

Wickerham, Lynferd Joseph. “Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.” 1935. Masters Thesis, Michigan State University. Accessed August 17, 2018. http://etd.lib.msu.edu/islandora/object/etd:13926.

MLA Handbook (7th Edition):

Wickerham, Lynferd Joseph. “Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.” 1935. Web. 17 Aug 2018.

Vancouver:

Wickerham LJ. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. [Internet] [Masters thesis]. Michigan State University; 1935. [cited 2018 Aug 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13926.

Council of Science Editors:

Wickerham LJ. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. [Masters Thesis]. Michigan State University; 1935. Available from: http://etd.lib.msu.edu/islandora/object/etd:13926


Michigan State University

14. Van Haitsma, Gary John. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.

Degree: MS, Dept. of Microbiology and Public Health, 1974, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Van Haitsma, G. J. (1974). Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13561

Chicago Manual of Style (16th Edition):

Van Haitsma, Gary John. “Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.” 1974. Masters Thesis, Michigan State University. Accessed August 17, 2018. http://etd.lib.msu.edu/islandora/object/etd:13561.

MLA Handbook (7th Edition):

Van Haitsma, Gary John. “Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.” 1974. Web. 17 Aug 2018.

Vancouver:

Van Haitsma GJ. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2018 Aug 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13561.

Council of Science Editors:

Van Haitsma GJ. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:13561


Oregon State University

15. Turner, Jan Ross. Biosynthesis of yeast sterols.

Degree: MS, Microbiology, 1963, Oregon State University

 An enzyme system from cell-free yeast homogenates mediating the transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴ or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied.… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Turner, J. R. (1963). Biosynthesis of yeast sterols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48753

Chicago Manual of Style (16th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/48753.

MLA Handbook (7th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Web. 17 Aug 2018.

Vancouver:

Turner JR. Biosynthesis of yeast sterols. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/48753.

Council of Science Editors:

Turner JR. Biosynthesis of yeast sterols. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48753


Oregon State University

16. Spence, Kemet Dean. A genetic and biochemical analysis of selected yeast methionine auxotrophs.

Degree: MS, Microbiology and Hygiene, 1962, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Spence, K. D. (1962). A genetic and biochemical analysis of selected yeast methionine auxotrophs. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49510

Chicago Manual of Style (16th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/49510.

MLA Handbook (7th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Web. 17 Aug 2018.

Vancouver:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/49510.

Council of Science Editors:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/49510


Oregon State University

17. Starr, Patricia Rae. Studies on sterol synthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Starr, P. R. (1961). Studies on sterol synthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49509

Chicago Manual of Style (16th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/49509.

MLA Handbook (7th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Web. 17 Aug 2018.

Vancouver:

Starr PR. Studies on sterol synthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/49509.

Council of Science Editors:

Starr PR. Studies on sterol synthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/49509


Oregon State University

18. Saunders, Grady F. Studies on the fatty acid composition of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, G. F. (1961). Studies on the fatty acid composition of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50076

Chicago Manual of Style (16th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/50076.

MLA Handbook (7th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Web. 17 Aug 2018.

Vancouver:

Saunders GF. Studies on the fatty acid composition of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/50076.

Council of Science Editors:

Saunders GF. Studies on the fatty acid composition of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50076


Oregon State University

19. Saunders, Priscilla Prince. Terminal reactions in tryptophan biosynthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, P. P. (1961). Terminal reactions in tryptophan biosynthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50074

Chicago Manual of Style (16th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/50074.

MLA Handbook (7th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Web. 17 Aug 2018.

Vancouver:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/50074.

Council of Science Editors:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50074


Oregon State University

20. Pigg, C. JoAnne. Enzymatic studies on some methionine auxotrophs of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Pigg, C. J. (1961). Enzymatic studies on some methionine auxotrophs of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50237

Chicago Manual of Style (16th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Masters Thesis, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/50237.

MLA Handbook (7th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Web. 17 Aug 2018.

Vancouver:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/50237.

Council of Science Editors:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50237


Oregon State University

21. Wehr, Carl Timothy. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.

Degree: PhD, Microbiology, 1969, Oregon State University

 Synthesis of total RNA, DNA, and protein was followed in a haploid yeast auxotroph during starvation for required amino acids and uracil, and during shift-up… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Wehr, C. T. (1969). Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/45750

Chicago Manual of Style (16th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Doctoral Dissertation, Oregon State University. Accessed August 17, 2018. http://hdl.handle.net/1957/45750.

MLA Handbook (7th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Web. 17 Aug 2018.

Vancouver:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Oregon State University; 1969. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1957/45750.

Council of Science Editors:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Doctoral Dissertation]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/45750


McMaster University

22. Aljohani, Renad. The diversity of soil yeast in Cameroon and Saudi Arabia.

Degree: MSc, 2018, McMaster University

Yeasts are unicellular microorganisms that belong to the kingdom of fungi. Yeasts are found in a diverse range of habitats, including soil, sugar-rich surfaces on… (more)

Subjects/Keywords: Yeast diversity

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APA (6th Edition):

Aljohani, R. (2018). The diversity of soil yeast in Cameroon and Saudi Arabia. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/22757

Chicago Manual of Style (16th Edition):

Aljohani, Renad. “The diversity of soil yeast in Cameroon and Saudi Arabia.” 2018. Masters Thesis, McMaster University. Accessed August 17, 2018. http://hdl.handle.net/11375/22757.

MLA Handbook (7th Edition):

Aljohani, Renad. “The diversity of soil yeast in Cameroon and Saudi Arabia.” 2018. Web. 17 Aug 2018.

Vancouver:

Aljohani R. The diversity of soil yeast in Cameroon and Saudi Arabia. [Internet] [Masters thesis]. McMaster University; 2018. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/11375/22757.

Council of Science Editors:

Aljohani R. The diversity of soil yeast in Cameroon and Saudi Arabia. [Masters Thesis]. McMaster University; 2018. Available from: http://hdl.handle.net/11375/22757


University of Arizona

23. Schaefer, John Richard, 1941-. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .

Degree: 1971, University of Arizona

Subjects/Keywords: Yeast.

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APA (6th Edition):

Schaefer, John Richard, 1. (1971). The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347760

Chicago Manual of Style (16th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Masters Thesis, University of Arizona. Accessed August 17, 2018. http://hdl.handle.net/10150/347760.

MLA Handbook (7th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Web. 17 Aug 2018.

Vancouver:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Internet] [Masters thesis]. University of Arizona; 1971. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/10150/347760.

Council of Science Editors:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Masters Thesis]. University of Arizona; 1971. Available from: http://hdl.handle.net/10150/347760


Colorado State University

24. Nelson, Aaron C. Gonzalez. Yeast prion physiology.

Degree: PhD, Biochemistry and Molecular Biology, 2016, Colorado State University

 Prions, or proteinaceous infections, are caused by proteins that have the unique ability to adopt an alternative, self-replicating structure. These self-replicating structures are the causative… (more)

Subjects/Keywords: Yeast; Prion

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APA (6th Edition):

Nelson, A. C. G. (2016). Yeast prion physiology. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/176775

Chicago Manual of Style (16th Edition):

Nelson, Aaron C Gonzalez. “Yeast prion physiology.” 2016. Doctoral Dissertation, Colorado State University. Accessed August 17, 2018. http://hdl.handle.net/10217/176775.

MLA Handbook (7th Edition):

Nelson, Aaron C Gonzalez. “Yeast prion physiology.” 2016. Web. 17 Aug 2018.

Vancouver:

Nelson ACG. Yeast prion physiology. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/10217/176775.

Council of Science Editors:

Nelson ACG. Yeast prion physiology. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176775

25. Nandi, Munmun S. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.

Degree: Microbiology, 2012, University of Manitoba

 Peroxisomes are virtually found in all eukaryotic cells, but unlike mitochondria and chloroplasts, they do not contain DNA or a protein secretory apparatus. Therefore, all… (more)

Subjects/Keywords: Yeast

…LIST OF FIGURES Page Figure 1-1: Electron micrograph of yeast peroxisome 13 Figure 1-2… …Overview of peroxisomal functions in yeast 15 Figure 1-3: Model of the life cycle of… …crystal structure of yeast GPD1 64 Figure 3-7: Construction of LYS1-pET28b 65 Figure 3-8… …x29; involved in the biogenesis of peroxisomes in yeast 26 Table 2-1: Genotype and sources… …crystalline-like interior (Figure 1-1). Figure 1-1: Electron micrograph of yeast… 

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APA (6th Edition):

Nandi, M. S. (2012). Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/5115

Chicago Manual of Style (16th Edition):

Nandi, Munmun S. “Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.” 2012. Masters Thesis, University of Manitoba. Accessed August 17, 2018. http://hdl.handle.net/1993/5115.

MLA Handbook (7th Edition):

Nandi, Munmun S. “Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.” 2012. Web. 17 Aug 2018.

Vancouver:

Nandi MS. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1993/5115.

Council of Science Editors:

Nandi MS. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/5115

26. Echeverry, Harold. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.

Degree: Animal Science, 2012, University of Manitoba

 The poultry industry has been using antibiotics to enhance bird performance through the control of microbial agents in the gastrointestinal tract; however antibiotic alternatives must… (more)

Subjects/Keywords: Yeast

…inducing interferon-β TSH Thyroid-stimulating hormone YDC Yeast-derived carbohydrates 1 1… …GENERAL INTRODUCTION Yeast and yeast-derived products are rich sources of mannan oligo- or… …contain 5.6 and 6.2% residual yeast biomass, respectively (Slominski et al., 2011). In… …addition, yeast cell wall ß1,3- and ß1,6-glucans and manannoligosaccharydes have been reported to… …al., 2010). Mannose is a unique sugar component of yeast cell wall and is only present… 

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APA (6th Edition):

Echeverry, H. (2012). Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/8161

Chicago Manual of Style (16th Edition):

Echeverry, Harold. “Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.” 2012. Masters Thesis, University of Manitoba. Accessed August 17, 2018. http://hdl.handle.net/1993/8161.

MLA Handbook (7th Edition):

Echeverry, Harold. “Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.” 2012. Web. 17 Aug 2018.

Vancouver:

Echeverry H. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/1993/8161.

Council of Science Editors:

Echeverry H. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/8161


McGill University

27. Simard, Ronald E. Yeasts from the St. Lawrence river.

Degree: PhD, Department of Microbiology., 1970, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Simard, R. E. (1970). Yeasts from the St. Lawrence river. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile67694.pdf

Chicago Manual of Style (16th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Doctoral Dissertation, McGill University. Accessed August 17, 2018. http://digitool.library.mcgill.ca/thesisfile67694.pdf.

MLA Handbook (7th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Web. 17 Aug 2018.

Vancouver:

Simard RE. Yeasts from the St. Lawrence river. [Internet] [Doctoral dissertation]. McGill University; 1970. [cited 2018 Aug 17]. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf.

Council of Science Editors:

Simard RE. Yeasts from the St. Lawrence river. [Doctoral Dissertation]. McGill University; 1970. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf


McGill University

28. Mills, Cecily. Pellicle formation and ester production by Hansenula Anomala.

Degree: MS, Department of Microbiology, 1967, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Mills, C. (1967). Pellicle formation and ester production by Hansenula Anomala. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile47009.pdf

Chicago Manual of Style (16th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Masters Thesis, McGill University. Accessed August 17, 2018. http://digitool.library.mcgill.ca/thesisfile47009.pdf.

MLA Handbook (7th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Web. 17 Aug 2018.

Vancouver:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Internet] [Masters thesis]. McGill University; 1967. [cited 2018 Aug 17]. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf.

Council of Science Editors:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Masters Thesis]. McGill University; 1967. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf


University of British Columbia

29. McCarter, Alec. Investigations on the effect of colchicine on yeasts .

Degree: 1941, University of British Columbia

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Subjects/Keywords: Yeast

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APA (6th Edition):

McCarter, A. (1941). Investigations on the effect of colchicine on yeasts . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Thesis, University of British Columbia. Accessed August 17, 2018. http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Web. 17 Aug 2018.

Vancouver:

McCarter A. Investigations on the effect of colchicine on yeasts . [Internet] [Thesis]. University of British Columbia; 1941. [cited 2018 Aug 17]. Available from: http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCarter A. Investigations on the effect of colchicine on yeasts . [Thesis]. University of British Columbia; 1941. Available from: http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

30. McCullough, Norman B. Dissociation in yeasts.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

McCullough, N. B. (1933). Dissociation in yeasts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12049

Chicago Manual of Style (16th Edition):

McCullough, Norman B. “Dissociation in yeasts.” 1933. Masters Thesis, Michigan State University. Accessed August 17, 2018. http://etd.lib.msu.edu/islandora/object/etd:12049.

MLA Handbook (7th Edition):

McCullough, Norman B. “Dissociation in yeasts.” 1933. Web. 17 Aug 2018.

Vancouver:

McCullough NB. Dissociation in yeasts. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2018 Aug 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12049.

Council of Science Editors:

McCullough NB. Dissociation in yeasts. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:12049

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