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You searched for subject:(Yeast). Showing records 1 – 30 of 1878 total matches.

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Rutgers University

1. Qiu, Yixuan, 1987-. Regulation of the yeast DGK1-encoded diacylglycerol kinase.

Degree: PhD, Food Science, 2016, Rutgers University

In the yeast Saccharomyces cerevisiae, the DGK1-encoded diacylglycerol (DAG) kinase catalyzes the CTP-dependent phosphorylation of DAG to form phosphatidate (PA). This enzyme, in conjunction with… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Qiu, Yixuan, 1. (2016). Regulation of the yeast DGK1-encoded diacylglycerol kinase. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51438/

Chicago Manual of Style (16th Edition):

Qiu, Yixuan, 1987-. “Regulation of the yeast DGK1-encoded diacylglycerol kinase.” 2016. Doctoral Dissertation, Rutgers University. Accessed February 24, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51438/.

MLA Handbook (7th Edition):

Qiu, Yixuan, 1987-. “Regulation of the yeast DGK1-encoded diacylglycerol kinase.” 2016. Web. 24 Feb 2020.

Vancouver:

Qiu, Yixuan 1. Regulation of the yeast DGK1-encoded diacylglycerol kinase. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Feb 24]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51438/.

Council of Science Editors:

Qiu, Yixuan 1. Regulation of the yeast DGK1-encoded diacylglycerol kinase. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51438/


University of Georgia

2. Askree, Syed Hussain Mehdi. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.

Degree: PhD, Genetics, 2005, University of Georgia

 The nucleoprotein structures at the end of chromosomes, called telomeres, have manyfunctions important for maintaining genomic integrity. They provide end-protection, limitcellular proliferation, regulate sub-telomeric gene… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Askree, S. H. M. (2005). Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd

Chicago Manual of Style (16th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Doctoral Dissertation, University of Georgia. Accessed February 24, 2020. http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

MLA Handbook (7th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Web. 24 Feb 2020.

Vancouver:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Internet] [Doctoral dissertation]. University of Georgia; 2005. [cited 2020 Feb 24]. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

Council of Science Editors:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Doctoral Dissertation]. University of Georgia; 2005. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd


University of Georgia

3. Iyer, Shilpa. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.

Degree: PhD, Genetics, 2006, University of Georgia

 Telomeres are the DNA-protein caps that protect chromosome ends from being repaired by either homologous recombination (HR) or non-homologous end joining (NHEJ). The proper functioning… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Iyer, S. (2006). Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd

Chicago Manual of Style (16th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Doctoral Dissertation, University of Georgia. Accessed February 24, 2020. http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

MLA Handbook (7th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Web. 24 Feb 2020.

Vancouver:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Internet] [Doctoral dissertation]. University of Georgia; 2006. [cited 2020 Feb 24]. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

Council of Science Editors:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Doctoral Dissertation]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd


Oregon State University

4. Proffitt, John Houston. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.

Degree: PhD, Biochemistry and Biophysics, 1982, Oregon State University

 The positions of the DNase I hypersensitive sites within the galactose gene cluster of the yeast Saccharomyces cerevisiaa have been determined. When yeast nuclei were… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Proffitt, J. H. (1982). Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41558

Chicago Manual of Style (16th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Doctoral Dissertation, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/41558.

MLA Handbook (7th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Web. 24 Feb 2020.

Vancouver:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/41558.

Council of Science Editors:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/41558


Oregon State University

5. Davis, James Wendell. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).

Degree: PhD, Chemistry, 1954, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Davis, J. W. (1954). Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51412

Chicago Manual of Style (16th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Doctoral Dissertation, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/51412.

MLA Handbook (7th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Web. 24 Feb 2020.

Vancouver:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/51412.

Council of Science Editors:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51412


Oregon State University

6. Gregg, Charles Thornton. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.

Degree: MS, Chemistry, 1955, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Gregg, C. T. (1955). The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51511

Chicago Manual of Style (16th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/51511.

MLA Handbook (7th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Web. 24 Feb 2020.

Vancouver:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/51511.

Council of Science Editors:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/51511


Oregon State University

7. McBee, Richard Harding. A study of some yeasts occurring on Oregon grapes.

Degree: MS, Bacteriology, 1939, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

McBee, R. H. (1939). A study of some yeasts occurring on Oregon grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51896

Chicago Manual of Style (16th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/51896.

MLA Handbook (7th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Web. 24 Feb 2020.

Vancouver:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Internet] [Masters thesis]. Oregon State University; 1939. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/51896.

Council of Science Editors:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Masters Thesis]. Oregon State University; 1939. Available from: http://hdl.handle.net/1957/51896


Oregon State University

8. Orser, Robert Eugene. Gas chromatography of fermentation products of different yeast strains.

Degree: MS, Food and Dairy Technology, 1964, Oregon State University

 Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Orser, R. E. (1964). Gas chromatography of fermentation products of different yeast strains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26776

Chicago Manual of Style (16th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/26776.

MLA Handbook (7th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Web. 24 Feb 2020.

Vancouver:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/26776.

Council of Science Editors:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26776


Oregon State University

9. Frisbie, Harold Raymond. Use of combination feeds as filter aids in the separation and recovery of yeast.

Degree: MS, Chemical Engineering, 1948, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Frisbie, H. R. (1948). Use of combination feeds as filter aids in the separation and recovery of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53557

Chicago Manual of Style (16th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/53557.

MLA Handbook (7th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Web. 24 Feb 2020.

Vancouver:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/53557.

Council of Science Editors:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53557

10. Rika, Indri Astuti. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.

Degree: 博士(バイオサイエンス), Nara Institute of Science and Technology / 奈良先端科学技術大学院大学

Subjects/Keywords: Yeast

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APA (6th Edition):

Rika, I. A. (n.d.). Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. (Thesis). Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Retrieved from http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Thesis, Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Accessed February 24, 2020. http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Web. 24 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Internet] [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; Available from: http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Massey University

11. Espie, Stephen Angus. Factors affecting the activity of baker's compressed and active dry yeast.

Degree: Master of Technology, Biotechnology, 1980, Massey University

 Factors affecting the Activity of Baker's Compressed and Active Dry Yeast. Parameters important in the production of Baker's Yeast were correlated with the product's final… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Espie, S. A. (1980). Factors affecting the activity of baker's compressed and active dry yeast. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12512

Chicago Manual of Style (16th Edition):

Espie, Stephen Angus. “Factors affecting the activity of baker's compressed and active dry yeast.” 1980. Masters Thesis, Massey University. Accessed February 24, 2020. http://hdl.handle.net/10179/12512.

MLA Handbook (7th Edition):

Espie, Stephen Angus. “Factors affecting the activity of baker's compressed and active dry yeast.” 1980. Web. 24 Feb 2020.

Vancouver:

Espie SA. Factors affecting the activity of baker's compressed and active dry yeast. [Internet] [Masters thesis]. Massey University; 1980. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10179/12512.

Council of Science Editors:

Espie SA. Factors affecting the activity of baker's compressed and active dry yeast. [Masters Thesis]. Massey University; 1980. Available from: http://hdl.handle.net/10179/12512


McGill University

12. Mills, Cecily. Pellicle formation and ester production by Hansenula Anomala.

Degree: MS, Department of Microbiology, 1967, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Mills, C. (1967). Pellicle formation and ester production by Hansenula Anomala. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile47009.pdf

Chicago Manual of Style (16th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Masters Thesis, McGill University. Accessed February 24, 2020. http://digitool.library.mcgill.ca/thesisfile47009.pdf.

MLA Handbook (7th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Web. 24 Feb 2020.

Vancouver:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Internet] [Masters thesis]. McGill University; 1967. [cited 2020 Feb 24]. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf.

Council of Science Editors:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Masters Thesis]. McGill University; 1967. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf


McGill University

13. Simard, Ronald E. Yeasts from the St. Lawrence river.

Degree: PhD, Department of Microbiology., 1970, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Simard, R. E. (1970). Yeasts from the St. Lawrence river. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile67694.pdf

Chicago Manual of Style (16th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Doctoral Dissertation, McGill University. Accessed February 24, 2020. http://digitool.library.mcgill.ca/thesisfile67694.pdf.

MLA Handbook (7th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Web. 24 Feb 2020.

Vancouver:

Simard RE. Yeasts from the St. Lawrence river. [Internet] [Doctoral dissertation]. McGill University; 1970. [cited 2020 Feb 24]. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf.

Council of Science Editors:

Simard RE. Yeasts from the St. Lawrence river. [Doctoral Dissertation]. McGill University; 1970. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf


Oregon State University

14. Turner, Jan Ross. Biosynthesis of yeast sterols.

Degree: MS, Microbiology, 1963, Oregon State University

 An enzyme system from cell-free yeast homogenates mediating the transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴ or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied.… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Turner, J. R. (1963). Biosynthesis of yeast sterols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48753

Chicago Manual of Style (16th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/48753.

MLA Handbook (7th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Web. 24 Feb 2020.

Vancouver:

Turner JR. Biosynthesis of yeast sterols. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/48753.

Council of Science Editors:

Turner JR. Biosynthesis of yeast sterols. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48753


Oregon State University

15. Spence, Kemet Dean. A genetic and biochemical analysis of selected yeast methionine auxotrophs.

Degree: MS, Microbiology and Hygiene, 1962, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Spence, K. D. (1962). A genetic and biochemical analysis of selected yeast methionine auxotrophs. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49510

Chicago Manual of Style (16th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/49510.

MLA Handbook (7th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Web. 24 Feb 2020.

Vancouver:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/49510.

Council of Science Editors:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/49510


Oregon State University

16. Starr, Patricia Rae. Studies on sterol synthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Starr, P. R. (1961). Studies on sterol synthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49509

Chicago Manual of Style (16th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/49509.

MLA Handbook (7th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Web. 24 Feb 2020.

Vancouver:

Starr PR. Studies on sterol synthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/49509.

Council of Science Editors:

Starr PR. Studies on sterol synthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/49509


Oregon State University

17. Saunders, Grady F. Studies on the fatty acid composition of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, G. F. (1961). Studies on the fatty acid composition of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50076

Chicago Manual of Style (16th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/50076.

MLA Handbook (7th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Web. 24 Feb 2020.

Vancouver:

Saunders GF. Studies on the fatty acid composition of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/50076.

Council of Science Editors:

Saunders GF. Studies on the fatty acid composition of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50076


Oregon State University

18. Saunders, Priscilla Prince. Terminal reactions in tryptophan biosynthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, P. P. (1961). Terminal reactions in tryptophan biosynthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50074

Chicago Manual of Style (16th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/50074.

MLA Handbook (7th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Web. 24 Feb 2020.

Vancouver:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/50074.

Council of Science Editors:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50074


Oregon State University

19. Pigg, C. JoAnne. Enzymatic studies on some methionine auxotrophs of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Pigg, C. J. (1961). Enzymatic studies on some methionine auxotrophs of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50237

Chicago Manual of Style (16th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/50237.

MLA Handbook (7th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Web. 24 Feb 2020.

Vancouver:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/50237.

Council of Science Editors:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50237


Oregon State University

20. Wehr, Carl Timothy. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.

Degree: PhD, Microbiology, 1969, Oregon State University

 Synthesis of total RNA, DNA, and protein was followed in a haploid yeast auxotroph during starvation for required amino acids and uracil, and during shift-up… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Wehr, C. T. (1969). Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/45750

Chicago Manual of Style (16th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Doctoral Dissertation, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/45750.

MLA Handbook (7th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Web. 24 Feb 2020.

Vancouver:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Oregon State University; 1969. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/45750.

Council of Science Editors:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Doctoral Dissertation]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/45750


University of British Columbia

21. McCarter, Alec. Investigations on the effect of colchicine on yeasts .

Degree: 1941, University of British Columbia

[]

Subjects/Keywords: Yeast

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APA (6th Edition):

McCarter, A. (1941). Investigations on the effect of colchicine on yeasts . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Thesis, University of British Columbia. Accessed February 24, 2020. http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Web. 24 Feb 2020.

Vancouver:

McCarter A. Investigations on the effect of colchicine on yeasts . [Internet] [Thesis]. University of British Columbia; 1941. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCarter A. Investigations on the effect of colchicine on yeasts . [Thesis]. University of British Columbia; 1941. Available from: http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Arneric, Milica. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".

Degree: 2007, Université de Genève

 La télomérase compense la perte d'ADN télomérique causée par le problème de réplication des extrémités. Nous avons développé un système pour analyser l'élongation d'un télomère… (more)

Subjects/Keywords: yeast

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arneric, M. (2007). Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". (Thesis). Université de Genève. Retrieved from http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Thesis, Université de Genève. Accessed February 24, 2020. http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Web. 24 Feb 2020.

Vancouver:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Internet] [Thesis]. Université de Genève; 2007. [cited 2020 Feb 24]. Available from: http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Thesis]. Université de Genève; 2007. Available from: http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

23. Schaefer, John Richard, 1941-. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .

Degree: 1971, University of Arizona

Subjects/Keywords: Yeast.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schaefer, John Richard, 1. (1971). The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347760

Chicago Manual of Style (16th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Masters Thesis, University of Arizona. Accessed February 24, 2020. http://hdl.handle.net/10150/347760.

MLA Handbook (7th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Web. 24 Feb 2020.

Vancouver:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Internet] [Masters thesis]. University of Arizona; 1971. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10150/347760.

Council of Science Editors:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Masters Thesis]. University of Arizona; 1971. Available from: http://hdl.handle.net/10150/347760


University of Manchester

24. Ogunlabi, Olugbenga. Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production.

Degree: PhD, 2018, University of Manchester

 Global energetic and environmental concerns have generated interest in the biological systems for the production liquid biofuels. Butanol is one such biofuel, which can be… (more)

Subjects/Keywords: butanol; yeast

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APA (6th Edition):

Ogunlabi, O. (2018). Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/metabolic-engineering-of-yeast-saccharomyces-cerevisiae-with-a-view-to-optimising-butanol-production(6820196d-30e9-43fa-a3ee-8983c82374a5).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.764711

Chicago Manual of Style (16th Edition):

Ogunlabi, Olugbenga. “Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production.” 2018. Doctoral Dissertation, University of Manchester. Accessed February 24, 2020. https://www.research.manchester.ac.uk/portal/en/theses/metabolic-engineering-of-yeast-saccharomyces-cerevisiae-with-a-view-to-optimising-butanol-production(6820196d-30e9-43fa-a3ee-8983c82374a5).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.764711.

MLA Handbook (7th Edition):

Ogunlabi, Olugbenga. “Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production.” 2018. Web. 24 Feb 2020.

Vancouver:

Ogunlabi O. Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production. [Internet] [Doctoral dissertation]. University of Manchester; 2018. [cited 2020 Feb 24]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/metabolic-engineering-of-yeast-saccharomyces-cerevisiae-with-a-view-to-optimising-butanol-production(6820196d-30e9-43fa-a3ee-8983c82374a5).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.764711.

Council of Science Editors:

Ogunlabi O. Metabolic engineering of yeast (Saccharomyces cerevisiae) with a view to optimising butanol production. [Doctoral Dissertation]. University of Manchester; 2018. Available from: https://www.research.manchester.ac.uk/portal/en/theses/metabolic-engineering-of-yeast-saccharomyces-cerevisiae-with-a-view-to-optimising-butanol-production(6820196d-30e9-43fa-a3ee-8983c82374a5).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.764711

25. Hovsepian, Junie. L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae.

Degree: Docteur es, Sciences de la vie et de la santé. Biologie cellulaire, 2017, Sorbonne Paris Cité

L’abondance des transporteurs présents au niveau de la membrane plasmique des cellules est régulée par leur endocytose, qui peut être déclenchée par des signaux nutritionnels.… (more)

Subjects/Keywords: Levure; Yeast

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APA (6th Edition):

Hovsepian, J. (2017). L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae. (Doctoral Dissertation). Sorbonne Paris Cité. Retrieved from http://www.theses.fr/2017USPCC151

Chicago Manual of Style (16th Edition):

Hovsepian, Junie. “L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae.” 2017. Doctoral Dissertation, Sorbonne Paris Cité. Accessed February 24, 2020. http://www.theses.fr/2017USPCC151.

MLA Handbook (7th Edition):

Hovsepian, Junie. “L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae.” 2017. Web. 24 Feb 2020.

Vancouver:

Hovsepian J. L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Sorbonne Paris Cité; 2017. [cited 2020 Feb 24]. Available from: http://www.theses.fr/2017USPCC151.

Council of Science Editors:

Hovsepian J. L'arrestine Csr2/Art8 régule l'endocytose des transporteurs d'hexoses lors d'une carence en glucose chez Saccharomyces cerevisiae : The arrestin Csr2/Art8 regulates hexose transporter endocytosis during glucose depletion in Saccharomyces cerevisiae. [Doctoral Dissertation]. Sorbonne Paris Cité; 2017. Available from: http://www.theses.fr/2017USPCC151


Michigan State University

26. Van Haitsma, Gary John. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.

Degree: MS, Dept. of Microbiology and Public Health, 1974, Michigan State University

Subjects/Keywords: Yeast

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Haitsma, G. J. (1974). Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13561

Chicago Manual of Style (16th Edition):

Van Haitsma, Gary John. “Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.” 1974. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:13561.

MLA Handbook (7th Edition):

Van Haitsma, Gary John. “Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide.” 1974. Web. 24 Feb 2020.

Vancouver:

Van Haitsma GJ. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13561.

Council of Science Editors:

Van Haitsma GJ. Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:13561


Michigan State University

27. Wickerham, Lynferd Joseph. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.

Degree: MS, 1935, Michigan State University

Subjects/Keywords: Yeast

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wickerham, L. J. (1935). Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13926

Chicago Manual of Style (16th Edition):

Wickerham, Lynferd Joseph. “Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.” 1935. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:13926.

MLA Handbook (7th Edition):

Wickerham, Lynferd Joseph. “Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts.” 1935. Web. 24 Feb 2020.

Vancouver:

Wickerham LJ. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. [Internet] [Masters thesis]. Michigan State University; 1935. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13926.

Council of Science Editors:

Wickerham LJ. Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts. [Masters Thesis]. Michigan State University; 1935. Available from: http://etd.lib.msu.edu/islandora/object/etd:13926


Michigan State University

28. Feliss, Norbert Anthony, 1947-. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.

Degree: MS, Dept. of Biochemistry, 1971, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Feliss, Norbert Anthony, 1. (1971). A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9578

Chicago Manual of Style (16th Edition):

Feliss, Norbert Anthony, 1947-. “A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.” 1971. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:9578.

MLA Handbook (7th Edition):

Feliss, Norbert Anthony, 1947-. “A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data.” 1971. Web. 24 Feb 2020.

Vancouver:

Feliss, Norbert Anthony 1. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. [Internet] [Masters thesis]. Michigan State University; 1971. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9578.

Council of Science Editors:

Feliss, Norbert Anthony 1. A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data. [Masters Thesis]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:9578


Michigan State University

29. Tai, Jung-Hsiang. Production of D-erythroascorbic acid by yeast.

Degree: MS, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Tai, J. (1983). Production of D-erythroascorbic acid by yeast. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36873

Chicago Manual of Style (16th Edition):

Tai, Jung-Hsiang. “Production of D-erythroascorbic acid by yeast.” 1983. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:36873.

MLA Handbook (7th Edition):

Tai, Jung-Hsiang. “Production of D-erythroascorbic acid by yeast.” 1983. Web. 24 Feb 2020.

Vancouver:

Tai J. Production of D-erythroascorbic acid by yeast. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36873.

Council of Science Editors:

Tai J. Production of D-erythroascorbic acid by yeast. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:36873


Michigan State University

30. McCullough, Norman B. Dissociation in yeasts.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Yeast

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APA (6th Edition):

McCullough, N. B. (1933). Dissociation in yeasts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12049

Chicago Manual of Style (16th Edition):

McCullough, Norman B. “Dissociation in yeasts.” 1933. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:12049.

MLA Handbook (7th Edition):

McCullough, Norman B. “Dissociation in yeasts.” 1933. Web. 24 Feb 2020.

Vancouver:

McCullough NB. Dissociation in yeasts. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12049.

Council of Science Editors:

McCullough NB. Dissociation in yeasts. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:12049

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