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You searched for subject:(Yeast). Showing records 1 – 30 of 1501 total matches.

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University of Georgia

1. Askree, Syed Hussain Mehdi. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.

Degree: PhD, Genetics, 2005, University of Georgia

 The nucleoprotein structures at the end of chromosomes, called telomeres, have manyfunctions important for maintaining genomic integrity. They provide end-protection, limitcellular proliferation, regulate sub-telomeric gene… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Askree, S. H. M. (2005). Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd

Chicago Manual of Style (16th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Doctoral Dissertation, University of Georgia. Accessed January 21, 2018. http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

MLA Handbook (7th Edition):

Askree, Syed Hussain Mehdi. “Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism.” 2005. Web. 21 Jan 2018.

Vancouver:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Internet] [Doctoral dissertation]. University of Georgia; 2005. [cited 2018 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd.

Council of Science Editors:

Askree SHM. Identification of >150 novel genes that affect telomere length and discovery of a link between vitamin B6 salvage and telomere metabolism. [Doctoral Dissertation]. University of Georgia; 2005. Available from: http://purl.galileo.usg.edu/uga_etd/askree_syed_h_200512_phd


University of Georgia

2. Iyer, Shilpa. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.

Degree: PhD, Genetics, 2006, University of Georgia

 Telomeres are the DNA-protein caps that protect chromosome ends from being repaired by either homologous recombination (HR) or non-homologous end joining (NHEJ). The proper functioning… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Iyer, S. (2006). Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd

Chicago Manual of Style (16th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Doctoral Dissertation, University of Georgia. Accessed January 21, 2018. http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

MLA Handbook (7th Edition):

Iyer, Shilpa. “Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis.” 2006. Web. 21 Jan 2018.

Vancouver:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Internet] [Doctoral dissertation]. University of Georgia; 2006. [cited 2018 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd.

Council of Science Editors:

Iyer S. Understanding the genetic requirements for the loss of end protection in the yeast Kluyveromyces lactis. [Doctoral Dissertation]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/iyer_shilpa_200605_phd


University of British Columbia

3. McCarter, Alec. Investigations on the effect of colchicine on yeasts .

Degree: 1941, University of British Columbia

[]

Subjects/Keywords: Yeast

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APA (6th Edition):

McCarter, A. (1941). Investigations on the effect of colchicine on yeasts . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Thesis, University of British Columbia. Accessed January 21, 2018. http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCarter, Alec. “Investigations on the effect of colchicine on yeasts .” 1941. Web. 21 Jan 2018.

Vancouver:

McCarter A. Investigations on the effect of colchicine on yeasts . [Internet] [Thesis]. University of British Columbia; 1941. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/2429/38947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCarter A. Investigations on the effect of colchicine on yeasts . [Thesis]. University of British Columbia; 1941. Available from: http://hdl.handle.net/2429/38947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Arneric, Milica. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".

Degree: 2007, Université de Genève

 La télomérase compense la perte d'ADN télomérique causée par le problème de réplication des extrémités. Nous avons développé un système pour analyser l'élongation d'un télomère… (more)

Subjects/Keywords: yeast

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APA (6th Edition):

Arneric, M. (2007). Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". (Thesis). Université de Genève. Retrieved from http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Thesis, Université de Genève. Accessed January 21, 2018. http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arneric, Milica. “Telomere length homeostasis in the yeast "Saccharomyces cerevisiae".” 2007. Web. 21 Jan 2018.

Vancouver:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Internet] [Thesis]. Université de Genève; 2007. [cited 2018 Jan 21]. Available from: http://doc.rero.ch/record/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arneric M. Telomere length homeostasis in the yeast "Saccharomyces cerevisiae". [Thesis]. Université de Genève; 2007. Available from: http://doc.rero.ch/record/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

5. Schaefer, John Richard, 1941-. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .

Degree: 1971, University of Arizona

Subjects/Keywords: Yeast.

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APA (6th Edition):

Schaefer, John Richard, 1. (1971). The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347760

Chicago Manual of Style (16th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Masters Thesis, University of Arizona. Accessed January 21, 2018. http://hdl.handle.net/10150/347760.

MLA Handbook (7th Edition):

Schaefer, John Richard, 1941-. “The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis .” 1971. Web. 21 Jan 2018.

Vancouver:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Internet] [Masters thesis]. University of Arizona; 1971. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/10150/347760.

Council of Science Editors:

Schaefer, John Richard 1. The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis . [Masters Thesis]. University of Arizona; 1971. Available from: http://hdl.handle.net/10150/347760

6. Rika, Indri Astuti. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.

Degree: 博士(バイオサイエンス), Nara Institute of Science and Technology / 奈良先端科学技術大学院大学

Subjects/Keywords: Yeast

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APA (6th Edition):

Rika, I. A. (n.d.). Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. (Thesis). Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Retrieved from http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Thesis, Nara Institute of Science and Technology / 奈良先端科学技術大学院大学. Accessed January 21, 2018. http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rika, Indri Astuti. “Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ.” Web. 21 Jan 2018.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Internet] [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; [cited 2018 Jan 21]. Available from: http://hdl.handle.net/10061/10465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Rika IA. Nitric oxide (NO) signaling and its importance in oxidative stress response in the fission yeast Schizosaccharomyces pombe : 分裂酵母Schizosaccharomyces pombeにおける一酸化窒素シグナルとその酸化ストレス応答における重要性; ブンレツ コウボ Schizosaccharomyces pombe ニ オケル イッサンカチッソ シグナル ト ソノ サンカ ストレス オウトウ ニ オケル ジュウヨウセイ. [Thesis]. Nara Institute of Science and Technology / 奈良先端科学技術大学院大学; Available from: http://hdl.handle.net/10061/10465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Oregon State University

7. Proffitt, John Houston. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.

Degree: PhD, Biochemistry and Biophysics, 1982, Oregon State University

 The positions of the DNase I hypersensitive sites within the galactose gene cluster of the yeast Saccharomyces cerevisiaa have been determined. When yeast nuclei were… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Proffitt, J. H. (1982). Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41558

Chicago Manual of Style (16th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Doctoral Dissertation, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/41558.

MLA Handbook (7th Edition):

Proffitt, John Houston. “Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine.” 1982. Web. 21 Jan 2018.

Vancouver:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/41558.

Council of Science Editors:

Proffitt JH. Gene structure in Saccharomyces cerevisiae : DNase I hypersensitive sites in galactose gene cluster and non-detection of 5-methylc[yt]osine. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/41558


Oregon State University

8. Davis, James Wendell. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).

Degree: PhD, Chemistry, 1954, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Davis, J. W. (1954). Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51412

Chicago Manual of Style (16th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Doctoral Dissertation, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/51412.

MLA Handbook (7th Edition):

Davis, James Wendell. “Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae).” 1954. Web. 21 Jan 2018.

Vancouver:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/51412.

Council of Science Editors:

Davis JW. Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae). [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51412


Oregon State University

9. Gregg, Charles Thornton. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.

Degree: MS, Chemistry, 1955, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Gregg, C. T. (1955). The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51511

Chicago Manual of Style (16th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/51511.

MLA Handbook (7th Edition):

Gregg, Charles Thornton. “The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast.” 1955. Web. 21 Jan 2018.

Vancouver:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/51511.

Council of Science Editors:

Gregg CT. The contribution of alternate pathways of glucose metabolism to biosynthesis in bakers' yeast. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/51511


Oregon State University

10. McBee, Richard Harding. A study of some yeasts occurring on Oregon grapes.

Degree: MS, Bacteriology, 1939, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

McBee, R. H. (1939). A study of some yeasts occurring on Oregon grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51896

Chicago Manual of Style (16th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/51896.

MLA Handbook (7th Edition):

McBee, Richard Harding. “A study of some yeasts occurring on Oregon grapes.” 1939. Web. 21 Jan 2018.

Vancouver:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Internet] [Masters thesis]. Oregon State University; 1939. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/51896.

Council of Science Editors:

McBee RH. A study of some yeasts occurring on Oregon grapes. [Masters Thesis]. Oregon State University; 1939. Available from: http://hdl.handle.net/1957/51896


Oregon State University

11. Orser, Robert Eugene. Gas chromatography of fermentation products of different yeast strains.

Degree: MS, Food and Dairy Technology, 1964, Oregon State University

 Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Orser, R. E. (1964). Gas chromatography of fermentation products of different yeast strains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26776

Chicago Manual of Style (16th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/26776.

MLA Handbook (7th Edition):

Orser, Robert Eugene. “Gas chromatography of fermentation products of different yeast strains.” 1964. Web. 21 Jan 2018.

Vancouver:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/26776.

Council of Science Editors:

Orser RE. Gas chromatography of fermentation products of different yeast strains. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26776


Oregon State University

12. Frisbie, Harold Raymond. Use of combination feeds as filter aids in the separation and recovery of yeast.

Degree: MS, Chemical Engineering, 1948, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Frisbie, H. R. (1948). Use of combination feeds as filter aids in the separation and recovery of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53557

Chicago Manual of Style (16th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/53557.

MLA Handbook (7th Edition):

Frisbie, Harold Raymond. “Use of combination feeds as filter aids in the separation and recovery of yeast.” 1948. Web. 21 Jan 2018.

Vancouver:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/53557.

Council of Science Editors:

Frisbie HR. Use of combination feeds as filter aids in the separation and recovery of yeast. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53557


Oregon State University

13. Turner, Jan Ross. Biosynthesis of yeast sterols.

Degree: MS, Microbiology, 1963, Oregon State University

 An enzyme system from cell-free yeast homogenates mediating the transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴ or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied.… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Turner, J. R. (1963). Biosynthesis of yeast sterols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48753

Chicago Manual of Style (16th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/48753.

MLA Handbook (7th Edition):

Turner, Jan Ross. “Biosynthesis of yeast sterols.” 1963. Web. 21 Jan 2018.

Vancouver:

Turner JR. Biosynthesis of yeast sterols. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/48753.

Council of Science Editors:

Turner JR. Biosynthesis of yeast sterols. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48753


Oregon State University

14. Spence, Kemet Dean. A genetic and biochemical analysis of selected yeast methionine auxotrophs.

Degree: MS, Microbiology and Hygiene, 1962, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Spence, K. D. (1962). A genetic and biochemical analysis of selected yeast methionine auxotrophs. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49510

Chicago Manual of Style (16th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/49510.

MLA Handbook (7th Edition):

Spence, Kemet Dean. “A genetic and biochemical analysis of selected yeast methionine auxotrophs.” 1962. Web. 21 Jan 2018.

Vancouver:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/49510.

Council of Science Editors:

Spence KD. A genetic and biochemical analysis of selected yeast methionine auxotrophs. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/49510


Oregon State University

15. Starr, Patricia Rae. Studies on sterol synthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Starr, P. R. (1961). Studies on sterol synthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49509

Chicago Manual of Style (16th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/49509.

MLA Handbook (7th Edition):

Starr, Patricia Rae. “Studies on sterol synthesis in yeast.” 1961. Web. 21 Jan 2018.

Vancouver:

Starr PR. Studies on sterol synthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/49509.

Council of Science Editors:

Starr PR. Studies on sterol synthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/49509


Oregon State University

16. Saunders, Grady F. Studies on the fatty acid composition of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, G. F. (1961). Studies on the fatty acid composition of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50076

Chicago Manual of Style (16th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/50076.

MLA Handbook (7th Edition):

Saunders, Grady F. “Studies on the fatty acid composition of yeast.” 1961. Web. 21 Jan 2018.

Vancouver:

Saunders GF. Studies on the fatty acid composition of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/50076.

Council of Science Editors:

Saunders GF. Studies on the fatty acid composition of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50076


Oregon State University

17. Saunders, Priscilla Prince. Terminal reactions in tryptophan biosynthesis in yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Saunders, P. P. (1961). Terminal reactions in tryptophan biosynthesis in yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50074

Chicago Manual of Style (16th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/50074.

MLA Handbook (7th Edition):

Saunders, Priscilla Prince. “Terminal reactions in tryptophan biosynthesis in yeast.” 1961. Web. 21 Jan 2018.

Vancouver:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/50074.

Council of Science Editors:

Saunders PP. Terminal reactions in tryptophan biosynthesis in yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50074


Oregon State University

18. Pigg, C. JoAnne. Enzymatic studies on some methionine auxotrophs of yeast.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Yeast

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APA (6th Edition):

Pigg, C. J. (1961). Enzymatic studies on some methionine auxotrophs of yeast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50237

Chicago Manual of Style (16th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Masters Thesis, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/50237.

MLA Handbook (7th Edition):

Pigg, C JoAnne. “Enzymatic studies on some methionine auxotrophs of yeast.” 1961. Web. 21 Jan 2018.

Vancouver:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/50237.

Council of Science Editors:

Pigg CJ. Enzymatic studies on some methionine auxotrophs of yeast. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50237


Oregon State University

19. Wehr, Carl Timothy. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.

Degree: PhD, Microbiology, 1969, Oregon State University

 Synthesis of total RNA, DNA, and protein was followed in a haploid yeast auxotroph during starvation for required amino acids and uracil, and during shift-up… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Wehr, C. T. (1969). Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/45750

Chicago Manual of Style (16th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Doctoral Dissertation, Oregon State University. Accessed January 21, 2018. http://hdl.handle.net/1957/45750.

MLA Handbook (7th Edition):

Wehr, Carl Timothy. “Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae.” 1969. Web. 21 Jan 2018.

Vancouver:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Oregon State University; 1969. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1957/45750.

Council of Science Editors:

Wehr CT. Control of macromolecular synthesis in Saccharomyces cerevisiae: Macromolecular synthesis in Saccharomyces cerevisiae. [Doctoral Dissertation]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/45750


Colorado State University

20. Nelson, Aaron C. Gonzalez. Yeast prion physiology.

Degree: PhD, Biochemistry and Molecular Biology, 2016, Colorado State University

 Prions, or proteinaceous infections, are caused by proteins that have the unique ability to adopt an alternative, self-replicating structure. These self-replicating structures are the causative… (more)

Subjects/Keywords: Yeast; Prion

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APA (6th Edition):

Nelson, A. C. G. (2016). Yeast prion physiology. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/176775

Chicago Manual of Style (16th Edition):

Nelson, Aaron C Gonzalez. “Yeast prion physiology.” 2016. Doctoral Dissertation, Colorado State University. Accessed January 21, 2018. http://hdl.handle.net/10217/176775.

MLA Handbook (7th Edition):

Nelson, Aaron C Gonzalez. “Yeast prion physiology.” 2016. Web. 21 Jan 2018.

Vancouver:

Nelson ACG. Yeast prion physiology. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/10217/176775.

Council of Science Editors:

Nelson ACG. Yeast prion physiology. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176775

21. Nandi, Munmun S. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.

Degree: Microbiology, 2012, University of Manitoba

 Peroxisomes are virtually found in all eukaryotic cells, but unlike mitochondria and chloroplasts, they do not contain DNA or a protein secretory apparatus. Therefore, all… (more)

Subjects/Keywords: Yeast

…LIST OF FIGURES Page Figure 1-1: Electron micrograph of yeast peroxisome 13 Figure 1-2… …Overview of peroxisomal functions in yeast 15 Figure 1-3: Model of the life cycle of… …crystal structure of yeast GPD1 64 Figure 3-7: Construction of LYS1-pET28b 65 Figure 3-8… …x29; involved in the biogenesis of peroxisomes in yeast 26 Table 2-1: Genotype and sources… …crystalline-like interior (Figure 1-1). Figure 1-1: Electron micrograph of yeast… 

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APA (6th Edition):

Nandi, M. S. (2012). Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/5115

Chicago Manual of Style (16th Edition):

Nandi, Munmun S. “Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.” 2012. Masters Thesis, University of Manitoba. Accessed January 21, 2018. http://hdl.handle.net/1993/5115.

MLA Handbook (7th Edition):

Nandi, Munmun S. “Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins.” 2012. Web. 21 Jan 2018.

Vancouver:

Nandi MS. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1993/5115.

Council of Science Editors:

Nandi MS. Isolation and structural characterization of a subset of yeast (Saccharomyces cerevisiae) peroxisomal proteins. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/5115

22. Echeverry, Harold. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.

Degree: Animal Science, 2012, University of Manitoba

 The poultry industry has been using antibiotics to enhance bird performance through the control of microbial agents in the gastrointestinal tract; however antibiotic alternatives must… (more)

Subjects/Keywords: Yeast

…inducing interferon-β TSH Thyroid-stimulating hormone YDC Yeast-derived carbohydrates 1 1… …GENERAL INTRODUCTION Yeast and yeast-derived products are rich sources of mannan oligo- or… …contain 5.6 and 6.2% residual yeast biomass, respectively (Slominski et al., 2011). In… …addition, yeast cell wall ß1,3- and ß1,6-glucans and manannoligosaccharydes have been reported to… …al., 2010). Mannose is a unique sugar component of yeast cell wall and is only present… 

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APA (6th Edition):

Echeverry, H. (2012). Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/8161

Chicago Manual of Style (16th Edition):

Echeverry, Harold. “Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.” 2012. Masters Thesis, University of Manitoba. Accessed January 21, 2018. http://hdl.handle.net/1993/8161.

MLA Handbook (7th Edition):

Echeverry, Harold. “Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies.” 2012. Web. 21 Jan 2018.

Vancouver:

Echeverry H. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1993/8161.

Council of Science Editors:

Echeverry H. Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/8161


McGill University

23. Simard, Ronald E. Yeasts from the St. Lawrence river.

Degree: PhD, Department of Microbiology., 1970, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Simard, R. E. (1970). Yeasts from the St. Lawrence river. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile67694.pdf

Chicago Manual of Style (16th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Doctoral Dissertation, McGill University. Accessed January 21, 2018. http://digitool.library.mcgill.ca/thesisfile67694.pdf.

MLA Handbook (7th Edition):

Simard, Ronald E. “Yeasts from the St. Lawrence river.” 1970. Web. 21 Jan 2018.

Vancouver:

Simard RE. Yeasts from the St. Lawrence river. [Internet] [Doctoral dissertation]. McGill University; 1970. [cited 2018 Jan 21]. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf.

Council of Science Editors:

Simard RE. Yeasts from the St. Lawrence river. [Doctoral Dissertation]. McGill University; 1970. Available from: http://digitool.library.mcgill.ca/thesisfile67694.pdf


McGill University

24. Mills, Cecily. Pellicle formation and ester production by Hansenula Anomala.

Degree: MS, Department of Microbiology, 1967, McGill University

Subjects/Keywords: Yeast

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APA (6th Edition):

Mills, C. (1967). Pellicle formation and ester production by Hansenula Anomala. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile47009.pdf

Chicago Manual of Style (16th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Masters Thesis, McGill University. Accessed January 21, 2018. http://digitool.library.mcgill.ca/thesisfile47009.pdf.

MLA Handbook (7th Edition):

Mills, Cecily. “Pellicle formation and ester production by Hansenula Anomala.” 1967. Web. 21 Jan 2018.

Vancouver:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Internet] [Masters thesis]. McGill University; 1967. [cited 2018 Jan 21]. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf.

Council of Science Editors:

Mills C. Pellicle formation and ester production by Hansenula Anomala. [Masters Thesis]. McGill University; 1967. Available from: http://digitool.library.mcgill.ca/thesisfile47009.pdf


Dalhousie University

25. Forbes, Jessica. EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS.

Degree: MS, Department of Process Engineering and Applied Science, 2014, Dalhousie University

 Brewer's wort contains the sugars; fructose, glucose, maltose, maltotriose and sucrose, together with dextrin and other malt solids. The objective of this study was to… (more)

Subjects/Keywords: brewing; sugar; yeast

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APA (6th Edition):

Forbes, J. (2014). EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/54059

Chicago Manual of Style (16th Edition):

Forbes, Jessica. “EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS.” 2014. Masters Thesis, Dalhousie University. Accessed January 21, 2018. http://hdl.handle.net/10222/54059.

MLA Handbook (7th Edition):

Forbes, Jessica. “EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS.” 2014. Web. 21 Jan 2018.

Vancouver:

Forbes J. EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/10222/54059.

Council of Science Editors:

Forbes J. EVALUATION OF FERMENTATION CHARACTERISTICS OF SIX YEAST STRAINS. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/54059


University of Alberta

26. Pham, Diana Phuong Hong. Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel.

Degree: MS, Department of Biochemistry, 2015, University of Alberta

 The rising concern about limited fossil fuel resources and the environmental factors associated with it has motivated the development of alternative fuels. Ethanol is currently… (more)

Subjects/Keywords: isopentenol; yeast; biofuel

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APA (6th Edition):

Pham, D. P. H. (2015). Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pk10z

Chicago Manual of Style (16th Edition):

Pham, Diana Phuong Hong. “Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel.” 2015. Masters Thesis, University of Alberta. Accessed January 21, 2018. https://era.library.ualberta.ca/files/2801pk10z.

MLA Handbook (7th Edition):

Pham, Diana Phuong Hong. “Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel.” 2015. Web. 21 Jan 2018.

Vancouver:

Pham DPH. Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2018 Jan 21]. Available from: https://era.library.ualberta.ca/files/2801pk10z.

Council of Science Editors:

Pham DPH. Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/2801pk10z


Victoria University of Wellington

27. Hoang, Hannah D. Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol.

Degree: 2013, Victoria University of Wellington

 The goal of this research was to use two-dimensional electrophoresis to examine changes in abundance of enzymes of the glycolytic pathway in the yeast Saccharomyces… (more)

Subjects/Keywords: Yeast; Proteomics; Glycolysis

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APA (6th Edition):

Hoang, H. D. (2013). Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/3356

Chicago Manual of Style (16th Edition):

Hoang, Hannah D. “Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol.” 2013. Masters Thesis, Victoria University of Wellington. Accessed January 21, 2018. http://hdl.handle.net/10063/3356.

MLA Handbook (7th Edition):

Hoang, Hannah D. “Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol.” 2013. Web. 21 Jan 2018.

Vancouver:

Hoang HD. Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol. [Internet] [Masters thesis]. Victoria University of Wellington; 2013. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/10063/3356.

Council of Science Editors:

Hoang HD. Proteomic analysis of Saccharomyces cerevisiae grown on glucose or glycerol. [Masters Thesis]. Victoria University of Wellington; 2013. Available from: http://hdl.handle.net/10063/3356

28. Boer, Carl de. Mechanisms of Yeast Gene Definition.

Degree: 2014, University of Toronto

The yeast Saccharomyces cerevisiae is a prevalent system for studying gene regulation because of the ease of experimental methods and the simplicity of its gene… (more)

Subjects/Keywords: transcription; yeast; 0307

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APA (6th Edition):

Boer, C. d. (2014). Mechanisms of Yeast Gene Definition. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/44109

Chicago Manual of Style (16th Edition):

Boer, Carl de. “Mechanisms of Yeast Gene Definition.” 2014. Doctoral Dissertation, University of Toronto. Accessed January 21, 2018. http://hdl.handle.net/1807/44109.

MLA Handbook (7th Edition):

Boer, Carl de. “Mechanisms of Yeast Gene Definition.” 2014. Web. 21 Jan 2018.

Vancouver:

Boer Cd. Mechanisms of Yeast Gene Definition. [Internet] [Doctoral dissertation]. University of Toronto; 2014. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1807/44109.

Council of Science Editors:

Boer Cd. Mechanisms of Yeast Gene Definition. [Doctoral Dissertation]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/44109


University of Edinburgh

29. Cristao, Vanessa Solange Fernandes de Oliveira. Study into a role for Aar2p in U5 snRNP biogenesis.

Degree: PhD, 2011, University of Edinburgh

 Aar2p is an essential yeast protein involved in pre-mRNA splicing and component of a U5 snRNP precursor form. It has been suggested that the mature… (more)

Subjects/Keywords: 572.8; splicing; yeast

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APA (6th Edition):

Cristao, V. S. F. d. O. (2011). Study into a role for Aar2p in U5 snRNP biogenesis. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/9433

Chicago Manual of Style (16th Edition):

Cristao, Vanessa Solange Fernandes de Oliveira. “Study into a role for Aar2p in U5 snRNP biogenesis.” 2011. Doctoral Dissertation, University of Edinburgh. Accessed January 21, 2018. http://hdl.handle.net/1842/9433.

MLA Handbook (7th Edition):

Cristao, Vanessa Solange Fernandes de Oliveira. “Study into a role for Aar2p in U5 snRNP biogenesis.” 2011. Web. 21 Jan 2018.

Vancouver:

Cristao VSFdO. Study into a role for Aar2p in U5 snRNP biogenesis. [Internet] [Doctoral dissertation]. University of Edinburgh; 2011. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1842/9433.

Council of Science Editors:

Cristao VSFdO. Study into a role for Aar2p in U5 snRNP biogenesis. [Doctoral Dissertation]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/9433


University of Toronto

30. Berbenetz, Nicolas Matthew. Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication.

Degree: 2010, University of Toronto

The Saccharomyces cerevisiae origin recognition complex (ORC) binds to replication origins at the ARS consensus sequence (ACS), serving as a scaffold for the assembly of… (more)

Subjects/Keywords: nucleosome; yeast; 0307

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APA (6th Edition):

Berbenetz, N. M. (2010). Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/30002

Chicago Manual of Style (16th Edition):

Berbenetz, Nicolas Matthew. “Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication.” 2010. Masters Thesis, University of Toronto. Accessed January 21, 2018. http://hdl.handle.net/1807/30002.

MLA Handbook (7th Edition):

Berbenetz, Nicolas Matthew. “Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication.” 2010. Web. 21 Jan 2018.

Vancouver:

Berbenetz NM. Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2018 Jan 21]. Available from: http://hdl.handle.net/1807/30002.

Council of Science Editors:

Berbenetz NM. Genome-wide Analysis of Nucleosome Occupancy Surrounding Saccharomyces cerevisiae Origins of Replication. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/30002

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