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You searched for subject:(Water activity). Showing records 1 – 30 of 188 total matches.

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Cornell University

1. Acosta Montoya, Oscar. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .

Degree: 2014, Cornell University

 Products with pH below 4.6 or aw below 0.91 are typically processed by less severe thermal treatments due to the lower public health concerns associated… (more)

Subjects/Keywords: Acidification; Thermal processing; Water activity

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APA (6th Edition):

Acosta Montoya, O. (2014). Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .” 2014. Thesis, Cornell University. Accessed October 18, 2019. http://hdl.handle.net/1813/38897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .” 2014. Web. 18 Oct 2019.

Vancouver:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . [Internet] [Thesis]. Cornell University; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1813/38897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cranfield University

2. Frazer, Schale. Characterisation of stachybotrys chartarum from water damaged buildings.

Degree: PhD, 2011, Cranfield University

 Fungal contaminated buildings and related adverse human health implications have long been a topical issue throughout the world and concern is mounting with regards to… (more)

Subjects/Keywords: Temperature; Water Activity; Antioxidants; Pulmonary haemorrhage; Mould

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APA (6th Edition):

Frazer, S. (2011). Characterisation of stachybotrys chartarum from water damaged buildings. (Doctoral Dissertation). Cranfield University. Retrieved from http://dspace.lib.cranfield.ac.uk/handle/1826/7152

Chicago Manual of Style (16th Edition):

Frazer, Schale. “Characterisation of stachybotrys chartarum from water damaged buildings.” 2011. Doctoral Dissertation, Cranfield University. Accessed October 18, 2019. http://dspace.lib.cranfield.ac.uk/handle/1826/7152.

MLA Handbook (7th Edition):

Frazer, Schale. “Characterisation of stachybotrys chartarum from water damaged buildings.” 2011. Web. 18 Oct 2019.

Vancouver:

Frazer S. Characterisation of stachybotrys chartarum from water damaged buildings. [Internet] [Doctoral dissertation]. Cranfield University; 2011. [cited 2019 Oct 18]. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7152.

Council of Science Editors:

Frazer S. Characterisation of stachybotrys chartarum from water damaged buildings. [Doctoral Dissertation]. Cranfield University; 2011. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7152


University of Georgia

3. Deen, Bronwyn Deanne. Identification of a gras surrogate for salmonella in low water activity foods.

Degree: MS, Food Science, 2018, University of Georgia

 Salmonella contamination of low water activity (aw) foods is a food safety issue. This project was aimed to identify a surrogate for Salmonella in low… (more)

Subjects/Keywords: Salmonella; low water activity foods; bacterial surrogates

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APA (6th Edition):

Deen, B. D. (2018). Identification of a gras surrogate for salmonella in low water activity foods. (Masters Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/38276

Chicago Manual of Style (16th Edition):

Deen, Bronwyn Deanne. “Identification of a gras surrogate for salmonella in low water activity foods.” 2018. Masters Thesis, University of Georgia. Accessed October 18, 2019. http://hdl.handle.net/10724/38276.

MLA Handbook (7th Edition):

Deen, Bronwyn Deanne. “Identification of a gras surrogate for salmonella in low water activity foods.” 2018. Web. 18 Oct 2019.

Vancouver:

Deen BD. Identification of a gras surrogate for salmonella in low water activity foods. [Internet] [Masters thesis]. University of Georgia; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10724/38276.

Council of Science Editors:

Deen BD. Identification of a gras surrogate for salmonella in low water activity foods. [Masters Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/38276


University of Toronto

4. FAN, Phil. EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER.

Degree: 2017, University of Toronto

Gypsum drywall is susceptible to moisture damage due to their porous structure and common exposure to liquid water from floods, plumbing leaks, condensation, and enclosure… (more)

Subjects/Keywords: Equilibrium Relative Humidity; Gypsum; Moisture; Sensors; Water; Water Activity; 0543

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APA (6th Edition):

FAN, P. (2017). EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79173

Chicago Manual of Style (16th Edition):

FAN, Phil. “EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER.” 2017. Masters Thesis, University of Toronto. Accessed October 18, 2019. http://hdl.handle.net/1807/79173.

MLA Handbook (7th Edition):

FAN, Phil. “EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER.” 2017. Web. 18 Oct 2019.

Vancouver:

FAN P. EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1807/79173.

Council of Science Editors:

FAN P. EVALUATING THE WETTING AND DRYING RESPONSE OF GYPSUM DRYWALL SUBJECT TO LIQUID WATER. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79173


University of Minnesota

5. Ohm, Peter. Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications.

Degree: M.S.M.E., Mechanical Engineering, 2015, University of Minnesota

 Aqueous aerosol particles are nearly ubiquitous in the atmosphere and yet there remain large uncertainties in their formation processes and ambient properties. The uncertainty is… (more)

Subjects/Keywords: Activity Coefficients; Aqueous Electrolyte Solutions; Dicarboxylic Acids; Osmotic Coefficients; Statistical Mechanics; Water Activity

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APA (6th Edition):

Ohm, P. (2015). Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174823

Chicago Manual of Style (16th Edition):

Ohm, Peter. “Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications.” 2015. Masters Thesis, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/174823.

MLA Handbook (7th Edition):

Ohm, Peter. “Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications.” 2015. Web. 18 Oct 2019.

Vancouver:

Ohm P. Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/174823.

Council of Science Editors:

Ohm P. Statistical Thermodynamic Isotherm-Based Model for Activity Coefficients in Complex Aqueous Solutions with Atmospheric Aerosol Applications. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174823


University of Western Ontario

6. Campbell, Nerissa J. The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions.

Degree: 2012, University of Western Ontario

 The objective of this dissertation was to address salient conceptual and measurement issues related to physical activity and self-efficacy in adolescents. Building upon previous physical… (more)

Subjects/Keywords: doubly labelled water; physical activity efficacy; domain-specific physical activity efficacy; physical activity energy expenditure; validation; factor analysis; prediction; Kinesiology

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APA (6th Edition):

Campbell, N. J. (2012). The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campbell, Nerissa J. “The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions.” 2012. Thesis, University of Western Ontario. Accessed October 18, 2019. https://ir.lib.uwo.ca/etd/599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campbell, Nerissa J. “The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions.” 2012. Web. 18 Oct 2019.

Vancouver:

Campbell NJ. The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2019 Oct 18]. Available from: https://ir.lib.uwo.ca/etd/599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campbell NJ. The Measurement of Physical Activity and Self-Efficacy in Adolescents: Prospects, Problems, and Future Directions. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

7. Arias Rios, Elba Veronica. Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes.

Degree: 2017, Texas A&M University

 Suitable spice inoculation procedures using surrogates of Salmonella are needed to perform adequate validations of spice disinfection processes. In this study, inoculation procedures of dried… (more)

Subjects/Keywords: Salmonella; surrogates; validations; spices; low-moisture food; low water activity

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APA (6th Edition):

Arias Rios, E. V. (2017). Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arias Rios, Elba Veronica. “Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes.” 2017. Thesis, Texas A&M University. Accessed October 18, 2019. http://hdl.handle.net/1969.1/161524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arias Rios, Elba Veronica. “Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes.” 2017. Web. 18 Oct 2019.

Vancouver:

Arias Rios EV. Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes. [Internet] [Thesis]. Texas A&M University; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1969.1/161524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arias Rios EV. Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes. [Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

8. Fernanda Machado Baptestini. Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído.

Degree: 2011, Universidade Federal de Viçosa

The objective of this study was to evaluate the effect of granulometry and types of packaging on the water sorption by roasted and ground coffee.… (more)

Subjects/Keywords: Absorção; Adsorção; ENGENHARIA AGRICOLA; Atividade água; Absorption; Adsorption; Water activity

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APA (6th Edition):

Baptestini, F. M. (2011). Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baptestini, Fernanda Machado. “Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído.” 2011. Thesis, Universidade Federal de Viçosa. Accessed October 18, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baptestini, Fernanda Machado. “Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído.” 2011. Web. 18 Oct 2019.

Vancouver:

Baptestini FM. Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2019 Oct 18]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baptestini FM. Efeito da granulometria e da embalagem na sorção de água pelo café torrado e moído. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cranfield University

9. Frazer, Schale. Characterisation of Stachybotrys chartarum from water damaged buildings.

Degree: 2011, Cranfield University

 Fungal contaminated buildings and related adverse human health implications have long been a topical issue throughout the world and concern is mounting with regards to… (more)

Subjects/Keywords: 579.5; Temperature : Water Activity : Antioxidants : Pulmonary haemorrhage : Mould

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Frazer, S. (2011). Characterisation of Stachybotrys chartarum from water damaged buildings. (Doctoral Dissertation). Cranfield University. Retrieved from http://dspace.lib.cranfield.ac.uk/handle/1826/7152 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550651

Chicago Manual of Style (16th Edition):

Frazer, Schale. “Characterisation of Stachybotrys chartarum from water damaged buildings.” 2011. Doctoral Dissertation, Cranfield University. Accessed October 18, 2019. http://dspace.lib.cranfield.ac.uk/handle/1826/7152 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550651.

MLA Handbook (7th Edition):

Frazer, Schale. “Characterisation of Stachybotrys chartarum from water damaged buildings.” 2011. Web. 18 Oct 2019.

Vancouver:

Frazer S. Characterisation of Stachybotrys chartarum from water damaged buildings. [Internet] [Doctoral dissertation]. Cranfield University; 2011. [cited 2019 Oct 18]. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7152 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550651.

Council of Science Editors:

Frazer S. Characterisation of Stachybotrys chartarum from water damaged buildings. [Doctoral Dissertation]. Cranfield University; 2011. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7152 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550651


Georgia Tech

10. Chavez, Krystle J. Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems.

Degree: PhD, Chemical Engineering, 2009, Georgia Tech

 Several pseudopolymorphic forms of sodium naproxen were crystallized from methanol-water and ethanol-water solutions, including hydrated and alcohol-solvated forms. Results showed that the transitions of the… (more)

Subjects/Keywords: Water activity; Solvate; Naproxen; Crystallization; Solvents; Pharmacokinetics; Polymorphism (Crystallography)

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APA (6th Edition):

Chavez, K. J. (2009). Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems. (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/29759

Chicago Manual of Style (16th Edition):

Chavez, Krystle J. “Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems.” 2009. Doctoral Dissertation, Georgia Tech. Accessed October 18, 2019. http://hdl.handle.net/1853/29759.

MLA Handbook (7th Edition):

Chavez, Krystle J. “Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems.” 2009. Web. 18 Oct 2019.

Vancouver:

Chavez KJ. Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems. [Internet] [Doctoral dissertation]. Georgia Tech; 2009. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1853/29759.

Council of Science Editors:

Chavez KJ. Crystallization of pseudopolymorphic forms of sodium naproxen in mixed solvent systems. [Doctoral Dissertation]. Georgia Tech; 2009. Available from: http://hdl.handle.net/1853/29759


University of Tasmania

11. Kocharunchitt, C. Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses.

Degree: 2012, University of Tasmania

 Enterohemorrhagic Escherichia coli (EHEC) has emerged as an important food-borne pathogen of considerable public health concern. The majority of food-borne illnesses caused by EHEC, particularly… (more)

Subjects/Keywords: E.Coli physiology; carcass chilling; stress response; cold stress; water activity stress

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APA (6th Edition):

Kocharunchitt, C. (2012). Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/14689/10/whole_kocharunchitt_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/14689/3/whole-kocharunchitt-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kocharunchitt, C. “Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses.” 2012. Thesis, University of Tasmania. Accessed October 18, 2019. https://eprints.utas.edu.au/14689/10/whole_kocharunchitt_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/14689/3/whole-kocharunchitt-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kocharunchitt, C. “Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses.” 2012. Web. 18 Oct 2019.

Vancouver:

Kocharunchitt C. Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses. [Internet] [Thesis]. University of Tasmania; 2012. [cited 2019 Oct 18]. Available from: https://eprints.utas.edu.au/14689/10/whole_kocharunchitt_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/14689/3/whole-kocharunchitt-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kocharunchitt C. Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses. [Thesis]. University of Tasmania; 2012. Available from: https://eprints.utas.edu.au/14689/10/whole_kocharunchitt_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/14689/3/whole-kocharunchitt-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

12. Lanka, Srinivas K. Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus.

Degree: PhD, Entomology, 2012, Louisiana State University

 Seed treatments with chlorantraniliprole and thiamethoxam have been used for the management of rice water weevil, Lissorhoptrus oryzophilus in the United States. Both insecticides being… (more)

Subjects/Keywords: thiamethoxam; seed treatment; rice water weevil; chlorantraniliprole; systemic activity; residues

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APA (6th Edition):

Lanka, S. K. (2012). Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11082012-112643 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2039

Chicago Manual of Style (16th Edition):

Lanka, Srinivas K. “Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus.” 2012. Doctoral Dissertation, Louisiana State University. Accessed October 18, 2019. etd-11082012-112643 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2039.

MLA Handbook (7th Edition):

Lanka, Srinivas K. “Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus.” 2012. Web. 18 Oct 2019.

Vancouver:

Lanka SK. Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus. [Internet] [Doctoral dissertation]. Louisiana State University; 2012. [cited 2019 Oct 18]. Available from: etd-11082012-112643 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2039.

Council of Science Editors:

Lanka SK. Incorporating neonicotinoid and anthranilic diamide insecticides into integrated pest management of rice water weevil, Lissorhoptrus oryzophilus. [Doctoral Dissertation]. Louisiana State University; 2012. Available from: etd-11082012-112643 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2039


University of Victoria

13. Zeman, Philip Michael. Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology.

Degree: Interdisciplinary Graduate Program, 2013, University of Victoria

 This dissertation is a compendium of multiple research papers that, together, address two main objectives. The first objective and primary research question is to determine… (more)

Subjects/Keywords: brain activity; scalp-acquired EEG; spatial navigation; virtual Morris Water Task

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APA (6th Edition):

Zeman, P. M. (2013). Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology. (Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/5010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeman, Philip Michael. “Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology.” 2013. Thesis, University of Victoria. Accessed October 18, 2019. http://hdl.handle.net/1828/5010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeman, Philip Michael. “Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology.” 2013. Web. 18 Oct 2019.

Vancouver:

Zeman PM. Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology. [Internet] [Thesis]. University of Victoria; 2013. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1828/5010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeman PM. Feasibility of Multi-Component Spatio-Temporal Modeling of Cognitively Generated EEG Data and its Potential Application to Research in Functional Anatomy and Clinical Neuropathology. [Thesis]. University of Victoria; 2013. Available from: http://hdl.handle.net/1828/5010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

14. McNamara, Renae J. Effect of water-based exercise in people with COPD with physical comorbidities .

Degree: 2014, University of Sydney

 People with chronic obstructive pulmonary disease (COPD) and physical comorbidities such as obesity, musculoskeletal, orthopaedic and neurological conditions have reduced free-living daily physical activity compared… (more)

Subjects/Keywords: Chronic obstructive pulmonary disease; Comorbidity; Physical activity; Exercise; Water; Obesity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McNamara, R. J. (2014). Effect of water-based exercise in people with COPD with physical comorbidities . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/13271

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McNamara, Renae J. “Effect of water-based exercise in people with COPD with physical comorbidities .” 2014. Thesis, University of Sydney. Accessed October 18, 2019. http://hdl.handle.net/2123/13271.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McNamara, Renae J. “Effect of water-based exercise in people with COPD with physical comorbidities .” 2014. Web. 18 Oct 2019.

Vancouver:

McNamara RJ. Effect of water-based exercise in people with COPD with physical comorbidities . [Internet] [Thesis]. University of Sydney; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2123/13271.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McNamara RJ. Effect of water-based exercise in people with COPD with physical comorbidities . [Thesis]. University of Sydney; 2014. Available from: http://hdl.handle.net/2123/13271

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

15. Bowman, Lauren Stewart. Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds.

Degree: MSin Life Sciences, Food Science and Technology, 2015, Virginia Tech

 Salmonella contamination of spices and other low water activity foods is a growing concern for the food industry due to increased frequency of salmonellosis outbreaks… (more)

Subjects/Keywords: Salmonella; Enterococcus; low water activity; surrogate; spice; biofilm

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APA (6th Edition):

Bowman, L. S. (2015). Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/63926

Chicago Manual of Style (16th Edition):

Bowman, Lauren Stewart. “Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds.” 2015. Masters Thesis, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/63926.

MLA Handbook (7th Edition):

Bowman, Lauren Stewart. “Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds.” 2015. Web. 18 Oct 2019.

Vancouver:

Bowman LS. Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/63926.

Council of Science Editors:

Bowman LS. Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/63926


Virginia Tech

16. Caver, Christopher Branden. Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Salmonella enterica has been associated with several outbreaks due to consumption of low water activity foods including spices. Consequently, to improve microbiological quality, spices are… (more)

Subjects/Keywords: Salmonella; recovery; low water activity; spices; steam; ethylene oxide

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APA (6th Edition):

Caver, C. B. (2016). Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81456

Chicago Manual of Style (16th Edition):

Caver, Christopher Branden. “Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay.” 2016. Masters Thesis, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/81456.

MLA Handbook (7th Edition):

Caver, Christopher Branden. “Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay.” 2016. Web. 18 Oct 2019.

Vancouver:

Caver CB. Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/81456.

Council of Science Editors:

Caver CB. Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/81456


University of Adelaide

17. Yan, Nan. Response of microbial activity and biomass to changes in soil salinity and water content.

Degree: 2014, University of Adelaide

 Salinization is a serious land degradation problem because osmotic stress and toxic ions cause poor plant growth and low soil microbial activity. The effect of… (more)

Subjects/Keywords: microbial activity; microbial biomass; soil salinity; soil water content

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APA (6th Edition):

Yan, N. (2014). Response of microbial activity and biomass to changes in soil salinity and water content. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yan, Nan. “Response of microbial activity and biomass to changes in soil salinity and water content.” 2014. Thesis, University of Adelaide. Accessed October 18, 2019. http://hdl.handle.net/2440/92660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yan, Nan. “Response of microbial activity and biomass to changes in soil salinity and water content.” 2014. Web. 18 Oct 2019.

Vancouver:

Yan N. Response of microbial activity and biomass to changes in soil salinity and water content. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2440/92660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yan N. Response of microbial activity and biomass to changes in soil salinity and water content. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/92660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

18. Buerman, Elizabeth. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .

Degree: 2016, Cornell University

Subjects/Keywords: Low water activity; Sorbate; Natamycin

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APA (6th Edition):

Buerman, E. (2016). Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/45175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buerman, Elizabeth. “Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .” 2016. Thesis, Cornell University. Accessed October 18, 2019. http://hdl.handle.net/1813/45175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buerman, Elizabeth. “Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .” 2016. Web. 18 Oct 2019.

Vancouver:

Buerman E. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . [Internet] [Thesis]. Cornell University; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1813/45175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buerman E. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

19. Aloudat, Mohannad. Developing water activity measuring device by using Arduino hardware and software .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

Water activity is one of the most significant parameter in many fields such as; food, agriculture and pharmaciutical. Measuring water activity has been a challenge… (more)

Subjects/Keywords: Arduino; Water activity measurement

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APA (6th Edition):

Aloudat, M. (n.d.). Developing water activity measuring device by using Arduino hardware and software . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/250321

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aloudat, Mohannad. “Developing water activity measuring device by using Arduino hardware and software .” Thesis, University of Debrecen. Accessed October 18, 2019. http://hdl.handle.net/2437/250321.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aloudat, Mohannad. “Developing water activity measuring device by using Arduino hardware and software .” Web. 18 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Aloudat M. Developing water activity measuring device by using Arduino hardware and software . [Internet] [Thesis]. University of Debrecen; [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2437/250321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Aloudat M. Developing water activity measuring device by using Arduino hardware and software . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/250321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Minnesota

20. Gillman, Lauren Elizabeth. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.

Degree: MS, 2014, University of Minnesota

 With the increased interest in protein-based foods in the United States, soy protein isolate (SPI) and hydrolysate (SPH) have become widely used in the food… (more)

Subjects/Keywords: Bioactive peptides; Hydrolysate; Shelf-life; Soy protein; Storage study; Water activity

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APA (6th Edition):

Gillman, L. E. (2014). The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165476

Chicago Manual of Style (16th Edition):

Gillman, Lauren Elizabeth. “The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.” 2014. Masters Thesis, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/165476.

MLA Handbook (7th Edition):

Gillman, Lauren Elizabeth. “The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.” 2014. Web. 18 Oct 2019.

Vancouver:

Gillman LE. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/165476.

Council of Science Editors:

Gillman LE. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165476


University of Minnesota

21. Guo, Mufan. Storage stability of a commercial spray dried hen egg yolk powder.

Degree: PhD, Food Science, 2016, University of Minnesota

 Dehydration is a good process approach for food preservation. However, dried food products may still suffer from deterioration if store in an abused environment such… (more)

Subjects/Keywords: egg yolk; lipid oxidation; Maillard reaction; protein; storage; water activity

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APA (6th Edition):

Guo, M. (2016). Storage stability of a commercial spray dried hen egg yolk powder. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/180209

Chicago Manual of Style (16th Edition):

Guo, Mufan. “Storage stability of a commercial spray dried hen egg yolk powder.” 2016. Doctoral Dissertation, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/180209.

MLA Handbook (7th Edition):

Guo, Mufan. “Storage stability of a commercial spray dried hen egg yolk powder.” 2016. Web. 18 Oct 2019.

Vancouver:

Guo M. Storage stability of a commercial spray dried hen egg yolk powder. [Internet] [Doctoral dissertation]. University of Minnesota; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/180209.

Council of Science Editors:

Guo M. Storage stability of a commercial spray dried hen egg yolk powder. [Doctoral Dissertation]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/180209


University of Minnesota

22. Maserati, Alice. Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors.

Degree: PhD, Food Science, 2017, University of Minnesota

 Salmonella can survive for long periods under extreme desiccation and low water activity conditions (aw < 0.6) while becoming tolerant to heat. This stress tolerance… (more)

Subjects/Keywords: Desiccation; D-value; iTRAQ proteome; Low water activity; Salmonella; Transcriptome

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APA (6th Edition):

Maserati, A. (2017). Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/190528

Chicago Manual of Style (16th Edition):

Maserati, Alice. “Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors.” 2017. Doctoral Dissertation, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/190528.

MLA Handbook (7th Edition):

Maserati, Alice. “Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors.” 2017. Web. 18 Oct 2019.

Vancouver:

Maserati A. Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors. [Internet] [Doctoral dissertation]. University of Minnesota; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/190528.

Council of Science Editors:

Maserati A. Salmonella’s Desiccation Survival and Thermal Tolerance: Genetic, Physiological, and Metabolic Factors. [Doctoral Dissertation]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/190528


University of the Western Cape

23. Ali, Ali Elnaeim Elbasheir. Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress .

Degree: 2019, University of the Western Cape

 Drought is a major abiotic stress which causes not only differences between the mean yield and the potential yield but also yield variation from year… (more)

Subjects/Keywords: Comparative proteomics; Antioxidant enzyme activity; Water deficit; Drought response; Sorghum; Maize

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APA (6th Edition):

Ali, A. E. E. (2019). Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ali, Ali Elnaeim Elbasheir. “Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress .” 2019. Thesis, University of the Western Cape. Accessed October 18, 2019. http://hdl.handle.net/11394/6757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ali, Ali Elnaeim Elbasheir. “Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress .” 2019. Web. 18 Oct 2019.

Vancouver:

Ali AEE. Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress . [Internet] [Thesis]. University of the Western Cape; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11394/6757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ali AEE. Comparative molecular, physiological and proteomic analyses of maize and sorghum subjected to water deficit stress . [Thesis]. University of the Western Cape; 2019. Available from: http://hdl.handle.net/11394/6757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian University of Agriculture

24. Bukauskaitė, Laima. Antropogeninės veiklos įtaka Širvintos upės vandens kokybei.

Degree: Master, Ecology and Environmental Studies, 2011, Lithuanian University of Agriculture

Magistro darbe tiriama antropogeninės veiklos įtaka Širvintos upės vandens kokybei. Darbo objektas – Širvintos upė (Vilkaviškio rajone) ir jos baseinas. Darbo tikslas – nustatyti ir… (more)

Subjects/Keywords: Širvintos upė; Paviršinis vanduo; Antropogeninė veikla; Paviršinio vandens kokybė; Sirvinta‘s river; Survace-water; Anthropological activity; The quality of surface-water

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APA (6th Edition):

Bukauskaitė, Laima. (2011). Antropogeninės veiklos įtaka Širvintos upės vandens kokybei. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110601_110200-53953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Bukauskaitė, Laima. “Antropogeninės veiklos įtaka Širvintos upės vandens kokybei.” 2011. Masters Thesis, Lithuanian University of Agriculture. Accessed October 18, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110601_110200-53953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Bukauskaitė, Laima. “Antropogeninės veiklos įtaka Širvintos upės vandens kokybei.” 2011. Web. 18 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Bukauskaitė, Laima. Antropogeninės veiklos įtaka Širvintos upės vandens kokybei. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2011. [cited 2019 Oct 18]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110601_110200-53953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Bukauskaitė, Laima. Antropogeninės veiklos įtaka Širvintos upės vandens kokybei. [Masters Thesis]. Lithuanian University of Agriculture; 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110601_110200-53953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of South Africa

25. Bvumbi, Mulalo Naome. An analysis of the implemenation of activity based costing at the Water Trading Entity.

Degree: 2017, University of South Africa

 The Water Trading Entity (WTE) is a subdivision of the Department of Water and Sanitation responsible for water infrastructure and resource management. Despite ABC implementation… (more)

Subjects/Keywords: Activity based costing; Traditional costing; Water resources; Factors influencing implementation; Steps to implementation; Water resource management charge; Performance measurement

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APA (6th Edition):

Bvumbi, M. N. (2017). An analysis of the implemenation of activity based costing at the Water Trading Entity. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/23147

Chicago Manual of Style (16th Edition):

Bvumbi, Mulalo Naome. “An analysis of the implemenation of activity based costing at the Water Trading Entity.” 2017. Masters Thesis, University of South Africa. Accessed October 18, 2019. http://hdl.handle.net/10500/23147.

MLA Handbook (7th Edition):

Bvumbi, Mulalo Naome. “An analysis of the implemenation of activity based costing at the Water Trading Entity.” 2017. Web. 18 Oct 2019.

Vancouver:

Bvumbi MN. An analysis of the implemenation of activity based costing at the Water Trading Entity. [Internet] [Masters thesis]. University of South Africa; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10500/23147.

Council of Science Editors:

Bvumbi MN. An analysis of the implemenation of activity based costing at the Water Trading Entity. [Masters Thesis]. University of South Africa; 2017. Available from: http://hdl.handle.net/10500/23147


Universidade Federal de Sergipe

26. Ana Sheila Alves Moura. DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE.

Degree: 2012, Universidade Federal de Sergipe

 Alguns dos grandes desafios enfrentados nas regiões semiáridas do Nordeste brasileiro são a fixação e a criação de oportunidades de sobrevivência do homem para atender… (more)

Subjects/Keywords: Atividade Agropecuária; Desenvolvimento sustentável; Qualidade de água; Outros; Agricultural Activity; Sustainable development; Water quality

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APA (6th Edition):

Moura, A. S. A. (2012). DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE. (Thesis). Universidade Federal de Sergipe. Retrieved from http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moura, Ana Sheila Alves. “DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE.” 2012. Thesis, Universidade Federal de Sergipe. Accessed October 18, 2019. http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moura, Ana Sheila Alves. “DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE.” 2012. Web. 18 Oct 2019.

Vancouver:

Moura ASA. DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE. [Internet] [Thesis]. Universidade Federal de Sergipe; 2012. [cited 2019 Oct 18]. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moura ASA. DERIVAÇÕES ANTROPOGÊNICAS NO VALE DA SUB-BACIA DO RIACHO JACARÉ, BAIXO SÃO FRANCISCO/SE. [Thesis]. Universidade Federal de Sergipe; 2012. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Barroso, Vinicius de Morais. Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt).

Degree: Mestrado, Microbiologia, 2013, University of São Paulo

Fusarium verticillioides, produtor de fumonisinas, é comumente associado aos grãos de milho. O objetivo proposto foi pesquisar a micobiota e fumonisinas em diferentes genótipos de… (more)

Subjects/Keywords: Fusarium; Fusarium; Alimentos transgênicos; Atividade de água; Corn; Food transgenic; Micotoxinas; Milho; Mycotoxins; Water activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barroso, V. d. M. (2013). Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/42/42132/tde-07102013-095254/ ;

Chicago Manual of Style (16th Edition):

Barroso, Vinicius de Morais. “Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt).” 2013. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/42/42132/tde-07102013-095254/ ;.

MLA Handbook (7th Edition):

Barroso, Vinicius de Morais. “Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt).” 2013. Web. 18 Oct 2019.

Vancouver:

Barroso VdM. Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt). [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/42/42132/tde-07102013-095254/ ;.

Council of Science Editors:

Barroso VdM. Micobiota e ocorrência de fumonisinas em diferentes genótipos de milho transgênico (Bt). [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/42/42132/tde-07102013-095254/ ;

28. Sartori, Ana Carolina. Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental.

Degree: Mestrado, Hidrogeologia e Meio Ambiente, 2015, University of São Paulo

Essa dissertação teve como objetivo principal comparar parâmetros físicos e químicos da água e sedimentos de fundo em dez pontos delimitados do reservatório de Biritiba-Mirim,… (more)

Subjects/Keywords: Agricultural activity; Água; Atividade agrícola; Bottom sediment; Reservatório; Reservoir; Sedimento de fundo; Water

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sartori, A. C. (2015). Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/44/44138/tde-22122015-145457/ ;

Chicago Manual of Style (16th Edition):

Sartori, Ana Carolina. “Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental.” 2015. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/44/44138/tde-22122015-145457/ ;.

MLA Handbook (7th Edition):

Sartori, Ana Carolina. “Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental.” 2015. Web. 18 Oct 2019.

Vancouver:

Sartori AC. Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/44/44138/tde-22122015-145457/ ;.

Council of Science Editors:

Sartori AC. Qualidade física e química da água e sedimentos de fundo da porção SW do reservatório de Biritiba-Mirim (SP) e sua implicação ambiental. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/44/44138/tde-22122015-145457/ ;

29. Elmôr, Lucas Domênico. Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade.

Degree: PhD, Ciências da Engenharia de Alimentos, 2013, University of São Paulo

Níveis crescentes de zeolita (clinoptilolita) - 0%; 1,5%; 3,0%; 4,5% - foram utilizados com o intuito de se avaliar a qualidade e a palatabilidade de… (more)

Subjects/Keywords: Análise sensorial; Atividade de água; Coloração; Coloring; Sensory analysis; Textura; Texture; Water activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Elmôr, L. D. (2013). Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-29102013-133751/ ;

Chicago Manual of Style (16th Edition):

Elmôr, Lucas Domênico. “Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade.” 2013. Doctoral Dissertation, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-29102013-133751/ ;.

MLA Handbook (7th Edition):

Elmôr, Lucas Domênico. “Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade.” 2013. Web. 18 Oct 2019.

Vancouver:

Elmôr LD. Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-29102013-133751/ ;.

Council of Science Editors:

Elmôr LD. Zeolita (clinoptilolita) em biscoitos para cães: qualidade do produto e palatabilidade. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-29102013-133751/ ;


Addis Ababa University

30. Robel, Sahilu. Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds .

Degree: 2012, Addis Ababa University

 Abstract The seeds extract of Moringa is used as coagulant for drinking water clarification. It is known to be effective bioadsorbent for the removal of… (more)

Subjects/Keywords: Moringa stenopetala; Crude water extract; Fluoride removal; Antibacterial activity and Minimum inhibitory concentration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Robel, S. (2012). Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/1054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robel, Sahilu. “Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds .” 2012. Thesis, Addis Ababa University. Accessed October 18, 2019. http://etd.aau.edu.et/dspace/handle/123456789/1054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robel, Sahilu. “Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds .” 2012. Web. 18 Oct 2019.

Vancouver:

Robel S. Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2019 Oct 18]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robel S. Characterization and Determination of Fluoride Removal Efficiency and Antimicrobial Activities of Moringa stenopetala Seeds . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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