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You searched for subject:(Waste in food operations). Showing records 1 – 30 of 118146 total matches.

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1. Zakrisson, Anna. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.

Degree: Ecology and Environmental Sciences, 2018, Umeå University

Waste is high up on the list when evaluations been done over the seriousness, size and trend of environmental aspects in the municipality of… (more)

Subjects/Keywords: Waste treatment; Waste project; Waste in food operations; Food waste; Separating waste; Natural Sciences; Naturvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zakrisson, A. (2018). Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zakrisson, Anna. “Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.” 2018. Thesis, Umeå University. Accessed October 16, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zakrisson, Anna. “Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.” 2018. Web. 16 Oct 2019.

Vancouver:

Zakrisson A. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. [Internet] [Thesis]. Umeå University; 2018. [cited 2019 Oct 16]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zakrisson A. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. [Thesis]. Umeå University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Surananee, Hayeeyunu. Butanol Production from Two-Stage ABE Fermentation of Food Waste .

Degree: 2018, Prince of Songkla University

 In this study, food waste was used as substrate to feasibly investigate simultaneous hydrogen and butyric acid production from dark fermentation by using enriched mixed-cultures… (more)

Subjects/Keywords: Food Waste

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APA (6th Edition):

Surananee, H. (2018). Butanol Production from Two-Stage ABE Fermentation of Food Waste . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/12169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Surananee, Hayeeyunu. “Butanol Production from Two-Stage ABE Fermentation of Food Waste .” 2018. Thesis, Prince of Songkla University. Accessed October 16, 2019. http://kb.psu.ac.th/psukb/handle/2016/12169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Surananee, Hayeeyunu. “Butanol Production from Two-Stage ABE Fermentation of Food Waste .” 2018. Web. 16 Oct 2019.

Vancouver:

Surananee H. Butanol Production from Two-Stage ABE Fermentation of Food Waste . [Internet] [Thesis]. Prince of Songkla University; 2018. [cited 2019 Oct 16]. Available from: http://kb.psu.ac.th/psukb/handle/2016/12169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Surananee H. Butanol Production from Two-Stage ABE Fermentation of Food Waste . [Thesis]. Prince of Songkla University; 2018. Available from: http://kb.psu.ac.th/psukb/handle/2016/12169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Halmstad University

3. Dånge, Martin. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.

Degree: Business and Engineering (SET), 2008, Halmstad University

  Environment and sustainable development are very current topics in today's society, both national and international. The government's bill 2004/05:150 ”Swedish environment objectives - a… (more)

Subjects/Keywords: food waste; recycling

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APA (6th Edition):

Dånge, M. (2008). Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dånge, Martin. “Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.” 2008. Thesis, Halmstad University. Accessed October 16, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dånge, Martin. “Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.” 2008. Web. 16 Oct 2019.

Vancouver:

Dånge M. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. [Internet] [Thesis]. Halmstad University; 2008. [cited 2019 Oct 16]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dånge M. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. [Thesis]. Halmstad University; 2008. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Leiden University

4. Denneman, Saskia. Singapore, Clean and/or Green?: Food Waste in Singapore.

Degree: 2015, Leiden University

 One third of the food worldwide goes to waste. This has an impact on natural resources such as water and energy resources. Research on underlying… (more)

Subjects/Keywords: food waste; singapore

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APA (6th Edition):

Denneman, S. (2015). Singapore, Clean and/or Green?: Food Waste in Singapore. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/37333

Chicago Manual of Style (16th Edition):

Denneman, Saskia. “Singapore, Clean and/or Green?: Food Waste in Singapore.” 2015. Masters Thesis, Leiden University. Accessed October 16, 2019. http://hdl.handle.net/1887/37333.

MLA Handbook (7th Edition):

Denneman, Saskia. “Singapore, Clean and/or Green?: Food Waste in Singapore.” 2015. Web. 16 Oct 2019.

Vancouver:

Denneman S. Singapore, Clean and/or Green?: Food Waste in Singapore. [Internet] [Masters thesis]. Leiden University; 2015. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1887/37333.

Council of Science Editors:

Denneman S. Singapore, Clean and/or Green?: Food Waste in Singapore. [Masters Thesis]. Leiden University; 2015. Available from: http://hdl.handle.net/1887/37333


Rochester Institute of Technology

5. Hegde, Swati. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.

Degree: PhD, Sustainability (GIS), 2018, Rochester Institute of Technology

  In recent years many countries and several regions in the United States have passed legislation on banning landfilling of organic waste. It is a… (more)

Subjects/Keywords: Biofuels; Food waste; Food waste digestion; Industrial food waste; Thermochemical conversion; Waste to energy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hegde, S. (2018). Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. (Doctoral Dissertation). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9956

Chicago Manual of Style (16th Edition):

Hegde, Swati. “Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.” 2018. Doctoral Dissertation, Rochester Institute of Technology. Accessed October 16, 2019. https://scholarworks.rit.edu/theses/9956.

MLA Handbook (7th Edition):

Hegde, Swati. “Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.” 2018. Web. 16 Oct 2019.

Vancouver:

Hegde S. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. [Internet] [Doctoral dissertation]. Rochester Institute of Technology; 2018. [cited 2019 Oct 16]. Available from: https://scholarworks.rit.edu/theses/9956.

Council of Science Editors:

Hegde S. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. [Doctoral Dissertation]. Rochester Institute of Technology; 2018. Available from: https://scholarworks.rit.edu/theses/9956


California State University – Sacramento

6. Dolloff, Julia Mariel. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.

Degree: M.P.P.A., Public Policy and Administration, 2017, California State University – Sacramento

 By 2025, California must achieve a 75 percent organics recycling target. To achieve this target, local governments will soon be tasked with implementing organic waste(more)

Subjects/Keywords: California recycling programs; Food waste; Organic waste

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dolloff, J. M. (2017). Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/198834

Chicago Manual of Style (16th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Masters Thesis, California State University – Sacramento. Accessed October 16, 2019. http://hdl.handle.net/10211.3/198834.

MLA Handbook (7th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Web. 16 Oct 2019.

Vancouver:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Internet] [Masters thesis]. California State University – Sacramento; 2017. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10211.3/198834.

Council of Science Editors:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Masters Thesis]. California State University – Sacramento; 2017. Available from: http://hdl.handle.net/10211.3/198834


Loughborough University

7. Garcia-Garcia, Guillermo. Development of a framework for sustainable management of industrial food waste.

Degree: PhD, 2017, Loughborough University

 This thesis reports on the research undertaken to increase the sustainability of the management of industrial food waste. The main objective of this research is… (more)

Subjects/Keywords: 664; Food waste; Waste management; Sustainability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garcia-Garcia, G. (2017). Development of a framework for sustainable management of industrial food waste. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207

Chicago Manual of Style (16th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Doctoral Dissertation, Loughborough University. Accessed October 16, 2019. https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207.

MLA Handbook (7th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Web. 16 Oct 2019.

Vancouver:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Internet] [Doctoral dissertation]. Loughborough University; 2017. [cited 2019 Oct 16]. Available from: https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207.

Council of Science Editors:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Doctoral Dissertation]. Loughborough University; 2017. Available from: https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207


Loughborough University

8. Garcia-Garcia, Guillermo. Development of a framework for sustainable management of industrial food waste.

Degree: PhD, 2017, Loughborough University

 This thesis reports on the research undertaken to increase the sustainability of the management of industrial food waste. The main objective of this research is… (more)

Subjects/Keywords: 664; Food waste; Waste management; Sustainability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garcia-Garcia, G. (2017). Development of a framework for sustainable management of industrial food waste. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/25552

Chicago Manual of Style (16th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Doctoral Dissertation, Loughborough University. Accessed October 16, 2019. http://hdl.handle.net/2134/25552.

MLA Handbook (7th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Web. 16 Oct 2019.

Vancouver:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Internet] [Doctoral dissertation]. Loughborough University; 2017. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2134/25552.

Council of Science Editors:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Doctoral Dissertation]. Loughborough University; 2017. Available from: http://hdl.handle.net/2134/25552


Delft University of Technology

9. Carletto, G. Sustainability and food waste reduction in the kitchen:.

Degree: 2016, Delft University of Technology

 Fribo is a product-system that aims at reducing the food waste in the households. The design is a consequence of an iterative process that had… (more)

Subjects/Keywords: food waste; IoT; Berlin

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APA (6th Edition):

Carletto, G. (2016). Sustainability and food waste reduction in the kitchen:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088

Chicago Manual of Style (16th Edition):

Carletto, G. “Sustainability and food waste reduction in the kitchen:.” 2016. Masters Thesis, Delft University of Technology. Accessed October 16, 2019. http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088.

MLA Handbook (7th Edition):

Carletto, G. “Sustainability and food waste reduction in the kitchen:.” 2016. Web. 16 Oct 2019.

Vancouver:

Carletto G. Sustainability and food waste reduction in the kitchen:. [Internet] [Masters thesis]. Delft University of Technology; 2016. [cited 2019 Oct 16]. Available from: http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088.

Council of Science Editors:

Carletto G. Sustainability and food waste reduction in the kitchen:. [Masters Thesis]. Delft University of Technology; 2016. Available from: http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088


University of Guelph

10. Fraser, Carly. Pictures and Perceptions of Household Food Waste in Guelph, Ontario .

Degree: 2016, University of Guelph

Food waste in Canada is estimated to amount to $31 billion, with approximately half of this wastage occurring in households (Gooch & Felfel, 2014). As… (more)

Subjects/Keywords: food waste; photovoice; household; Guelph

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APA (6th Edition):

Fraser, C. (2016). Pictures and Perceptions of Household Food Waste in Guelph, Ontario . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fraser, Carly. “Pictures and Perceptions of Household Food Waste in Guelph, Ontario .” 2016. Thesis, University of Guelph. Accessed October 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fraser, Carly. “Pictures and Perceptions of Household Food Waste in Guelph, Ontario .” 2016. Web. 16 Oct 2019.

Vancouver:

Fraser C. Pictures and Perceptions of Household Food Waste in Guelph, Ontario . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Oct 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fraser C. Pictures and Perceptions of Household Food Waste in Guelph, Ontario . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

11. Nazarenko, Inna A. Waste Less District: An Exploration of Architecture's Role in the Waste Stream.

Degree: M. Arch., Industrial Design, 2019, Virginia Tech

 The idiom goes, "what is one man's trash is another man's treasure." In our 21st century economy, one man's trash is less commonly another's treasure… (more)

Subjects/Keywords: food; waste; circular economy

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APA (6th Edition):

Nazarenko, I. A. (2019). Waste Less District: An Exploration of Architecture's Role in the Waste Stream. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91450

Chicago Manual of Style (16th Edition):

Nazarenko, Inna A. “Waste Less District: An Exploration of Architecture's Role in the Waste Stream.” 2019. Masters Thesis, Virginia Tech. Accessed October 16, 2019. http://hdl.handle.net/10919/91450.

MLA Handbook (7th Edition):

Nazarenko, Inna A. “Waste Less District: An Exploration of Architecture's Role in the Waste Stream.” 2019. Web. 16 Oct 2019.

Vancouver:

Nazarenko IA. Waste Less District: An Exploration of Architecture's Role in the Waste Stream. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10919/91450.

Council of Science Editors:

Nazarenko IA. Waste Less District: An Exploration of Architecture's Role in the Waste Stream. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/91450


Kansas State University

12. Gutierrez, Moises Maldonado. Ethanol production from cereal food waste: an enriched carbohydrate source.

Degree: MS, Department of Chemical Engineering, 2019, Kansas State University

 Our planet is facing several environmental problems including air and water pollution, and global climate change. With all these problems to deal with, the natural… (more)

Subjects/Keywords: Food waste; Ethanol; Renewable fuel

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APA (6th Edition):

Gutierrez, M. M. (2019). Ethanol production from cereal food waste: an enriched carbohydrate source. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39733

Chicago Manual of Style (16th Edition):

Gutierrez, Moises Maldonado. “Ethanol production from cereal food waste: an enriched carbohydrate source.” 2019. Masters Thesis, Kansas State University. Accessed October 16, 2019. http://hdl.handle.net/2097/39733.

MLA Handbook (7th Edition):

Gutierrez, Moises Maldonado. “Ethanol production from cereal food waste: an enriched carbohydrate source.” 2019. Web. 16 Oct 2019.

Vancouver:

Gutierrez MM. Ethanol production from cereal food waste: an enriched carbohydrate source. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2097/39733.

Council of Science Editors:

Gutierrez MM. Ethanol production from cereal food waste: an enriched carbohydrate source. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39733


Miami University

13. Brocker, Jamie Aileen. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.

Degree: Master of Environmental Science, Environmental Sciences, 2017, Miami University

 This paper discusses my role as an Expansion Fellow at Food Recovery Network, a non-profit that empowers college students to fight food waste and hunger… (more)

Subjects/Keywords: Environmental Science; food waste; food recovery; hunger

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APA (6th Edition):

Brocker, J. A. (2017). Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969

Chicago Manual of Style (16th Edition):

Brocker, Jamie Aileen. “Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.” 2017. Masters Thesis, Miami University. Accessed October 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.

MLA Handbook (7th Edition):

Brocker, Jamie Aileen. “Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.” 2017. Web. 16 Oct 2019.

Vancouver:

Brocker JA. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. [Internet] [Masters thesis]. Miami University; 2017. [cited 2019 Oct 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.

Council of Science Editors:

Brocker JA. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. [Masters Thesis]. Miami University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969


The George Washington University

14. Osuagwu, Stanley. Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry.

Degree: 2017, The George Washington University

  Analyzing fact based preventive approach to address foreign material contamination in the food industry is a necessary analysis, focused on using statistical evaluations to… (more)

Subjects/Keywords: Food science; Statistics; Operations research

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APA (6th Edition):

Osuagwu, S. (2017). Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry. (Thesis). The George Washington University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10636623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Osuagwu, Stanley. “Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry.” 2017. Thesis, The George Washington University. Accessed October 16, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10636623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Osuagwu, Stanley. “Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry.” 2017. Web. 16 Oct 2019.

Vancouver:

Osuagwu S. Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry. [Internet] [Thesis]. The George Washington University; 2017. [cited 2019 Oct 16]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10636623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Osuagwu S. Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry. [Thesis]. The George Washington University; 2017. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10636623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

15. Ross, Jessie. Food Waste in an Airline Caterer's Production Kitchen .

Degree: University of Otago

 Academic interest in the topic of food waste is building as a range of disciplines, including Dietetics and Foodservice Management, explore ways to reduce the… (more)

Subjects/Keywords: food waste; airline catering; foodservice; in-flight service provider; production waste

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APA (6th Edition):

Ross, J. (n.d.). Food Waste in an Airline Caterer's Production Kitchen . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/5486

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Ross, Jessie. “Food Waste in an Airline Caterer's Production Kitchen .” Masters Thesis, University of Otago. Accessed October 16, 2019. http://hdl.handle.net/10523/5486.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Ross, Jessie. “Food Waste in an Airline Caterer's Production Kitchen .” Web. 16 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Ross J. Food Waste in an Airline Caterer's Production Kitchen . [Internet] [Masters thesis]. University of Otago; [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10523/5486.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Ross J. Food Waste in an Airline Caterer's Production Kitchen . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/5486

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Universidade do Rio Grande do Sul

16. Stangherlin, Isadora do Carmo. The impact of norms on suboptimal food consumption : a solution for food waste.

Degree: 2018, Universidade do Rio Grande do Sul

 The main goal of this study is to investigate stimulus that can be used to increase consumers purchase intentions toward suboptimal food products. Consumers seem… (more)

Subjects/Keywords: Suboptimal food products; Comportamento do consumidor; Compra; Social norms; Consumer food waste; Food waste

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stangherlin, I. d. C. (2018). The impact of norms on suboptimal food consumption : a solution for food waste. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/178394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stangherlin, Isadora do Carmo. “The impact of norms on suboptimal food consumption : a solution for food waste.” 2018. Thesis, Universidade do Rio Grande do Sul. Accessed October 16, 2019. http://hdl.handle.net/10183/178394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stangherlin, Isadora do Carmo. “The impact of norms on suboptimal food consumption : a solution for food waste.” 2018. Web. 16 Oct 2019.

Vancouver:

Stangherlin IdC. The impact of norms on suboptimal food consumption : a solution for food waste. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2018. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10183/178394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stangherlin IdC. The impact of norms on suboptimal food consumption : a solution for food waste. [Thesis]. Universidade do Rio Grande do Sul; 2018. Available from: http://hdl.handle.net/10183/178394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

17. Nemethy, Esther A. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.

Degree: Anthropology, 2015, University of Vermont

  The purpose of this study is to examine how the gleaning network in Vermont functions as part of a movement towards disrupting the waste(more)

Subjects/Keywords: gleaning; food recapture; food waste; food systems; farming; social capital

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nemethy, E. A. (2015). Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nemethy, Esther A. “Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.” 2015. Thesis, University of Vermont. Accessed October 16, 2019. https://scholarworks.uvm.edu/hcoltheses/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nemethy, Esther A. “Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.” 2015. Web. 16 Oct 2019.

Vancouver:

Nemethy EA. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. [Internet] [Thesis]. University of Vermont; 2015. [cited 2019 Oct 16]. Available from: https://scholarworks.uvm.edu/hcoltheses/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nemethy EA. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/hcoltheses/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

18. Elkhishin, Mohamed. Understanding the relationships between microbial contamination, food safety and food security.

Degree: 2015, Lincoln University

 The majority of foodborne outbreaks in recent years have been linked to microbial contamination of food products. These food outbreaks are capable of causing considerable… (more)

Subjects/Keywords: microbial contamination; food safety; food security; food waste; economic impact

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APA (6th Edition):

Elkhishin, M. (2015). Understanding the relationships between microbial contamination, food safety and food security. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elkhishin, Mohamed. “Understanding the relationships between microbial contamination, food safety and food security.” 2015. Thesis, Lincoln University. Accessed October 16, 2019. http://hdl.handle.net/10182/6913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elkhishin, Mohamed. “Understanding the relationships between microbial contamination, food safety and food security.” 2015. Web. 16 Oct 2019.

Vancouver:

Elkhishin M. Understanding the relationships between microbial contamination, food safety and food security. [Internet] [Thesis]. Lincoln University; 2015. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10182/6913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elkhishin M. Understanding the relationships between microbial contamination, food safety and food security. [Thesis]. Lincoln University; 2015. Available from: http://hdl.handle.net/10182/6913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

19. Leitch, Alicia Rae. Understanding the effects of food waste reduction methods and the implementation of a food waste program.

Degree: College of Education, Heath & Human Development, 2016, Montana State University

 Approximately 1.3 billion tons of food is wasted each year totaling nearly a third of all food produced in the world.1 Food service operations are… (more)

Subjects/Keywords: Universities and colleges.; Food service.; Food habits.; Food waste.

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APA (6th Edition):

Leitch, A. R. (2016). Understanding the effects of food waste reduction methods and the implementation of a food waste program. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Web. 16 Oct 2019.

Vancouver:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Internet] [Thesis]. Montana State University; 2016. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Thesis]. Montana State University; 2016. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

20. van der Werf, Paul. Developing and Testing a Novel Intervention to Reduce Household Food Waste.

Degree: 2018, University of Western Ontario

 The amount of food wasted is a topic of societal and academic interest. As academic research in this area is nascent, there are significant knowledge… (more)

Subjects/Keywords: food waste; household food waste; theory of planned behavior; behavioral economics; waste characterization; intervention; Applied Behavior Analysis; Food Studies; Human Geography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

van der Werf, P. (2018). Developing and Testing a Novel Intervention to Reduce Household Food Waste. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/5896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

van der Werf, Paul. “Developing and Testing a Novel Intervention to Reduce Household Food Waste.” 2018. Thesis, University of Western Ontario. Accessed October 16, 2019. https://ir.lib.uwo.ca/etd/5896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

van der Werf, Paul. “Developing and Testing a Novel Intervention to Reduce Household Food Waste.” 2018. Web. 16 Oct 2019.

Vancouver:

van der Werf P. Developing and Testing a Novel Intervention to Reduce Household Food Waste. [Internet] [Thesis]. University of Western Ontario; 2018. [cited 2019 Oct 16]. Available from: https://ir.lib.uwo.ca/etd/5896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

van der Werf P. Developing and Testing a Novel Intervention to Reduce Household Food Waste. [Thesis]. University of Western Ontario; 2018. Available from: https://ir.lib.uwo.ca/etd/5896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Humboldt State University

21. Bohn, Juliette. Food waste diversion and utilization in Humboldt County.

Degree: MS, Environmental Systems: International Development Technology, 2010, Humboldt State University

 This thesis investigates the feasibility of establishing a regional food waste digester facility in Humboldt County. California state law AB 939 mandates that all jurisdictions… (more)

Subjects/Keywords: Food waste; Anaerobic digestion; Biogas; Waste to energy; Waste diversion; Greenhouse gas reduction; Waste utilization; Regional food waste digester; Humboldt Waste Management Authority

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bohn, J. (2010). Food waste diversion and utilization in Humboldt County. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/2148/637

Chicago Manual of Style (16th Edition):

Bohn, Juliette. “Food waste diversion and utilization in Humboldt County.” 2010. Masters Thesis, Humboldt State University. Accessed October 16, 2019. http://hdl.handle.net/2148/637.

MLA Handbook (7th Edition):

Bohn, Juliette. “Food waste diversion and utilization in Humboldt County.” 2010. Web. 16 Oct 2019.

Vancouver:

Bohn J. Food waste diversion and utilization in Humboldt County. [Internet] [Masters thesis]. Humboldt State University; 2010. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2148/637.

Council of Science Editors:

Bohn J. Food waste diversion and utilization in Humboldt County. [Masters Thesis]. Humboldt State University; 2010. Available from: http://hdl.handle.net/2148/637


University of Vienna

22. Scherrer, Corina. Nudging as tool to reduce date label related food waste on consumer level.

Degree: 2017, University of Vienna

 Eine der Ursachen für die weltweite Unterernährung ist die Verschwendung intakter Lebensmittel. Ein Grund, der zu Lebensmittelabfall führt, ist unter anderem das Mindesthaltbarkeitsdatum, das vom… (more)

Subjects/Keywords: 30.30 Naturwissenschaften in Beziehung zu anderen Fachgebieten; 43.66 Umweltbelastung durch private Haushalte; 71.11 Gesellschaft; 70.03 Methoden, Techniken und Organisation der sozialwissenschaftlichen Forschung; Nudging / Mindesthalbarkeitsdatum / Food Waste / Lebensmittelabfall / Konsument / Jogurt; nudging / date label / best before date / food waste / yogurt / consumer

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APA (6th Edition):

Scherrer, C. (2017). Nudging as tool to reduce date label related food waste on consumer level. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/49749/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scherrer, Corina. “Nudging as tool to reduce date label related food waste on consumer level.” 2017. Thesis, University of Vienna. Accessed October 16, 2019. http://othes.univie.ac.at/49749/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scherrer, Corina. “Nudging as tool to reduce date label related food waste on consumer level.” 2017. Web. 16 Oct 2019.

Vancouver:

Scherrer C. Nudging as tool to reduce date label related food waste on consumer level. [Internet] [Thesis]. University of Vienna; 2017. [cited 2019 Oct 16]. Available from: http://othes.univie.ac.at/49749/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scherrer C. Nudging as tool to reduce date label related food waste on consumer level. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/49749/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

23. Agness, Sainah. Organizational related factors influencing waste management in kericho municipality, kericho county, kenya .

Degree: 2016, University of Nairobi

Waste management is a critical processing ensuring health of the public, aesthetic value, environmental sustainability and other environment reasons. Organizations that are tasked with waste(more)

Subjects/Keywords: Waste Management in Kericho Municipality

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APA (6th Edition):

Agness, S. (2016). Organizational related factors influencing waste management in kericho municipality, kericho county, kenya . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/99304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Agness, Sainah. “Organizational related factors influencing waste management in kericho municipality, kericho county, kenya .” 2016. Thesis, University of Nairobi. Accessed October 16, 2019. http://hdl.handle.net/11295/99304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Agness, Sainah. “Organizational related factors influencing waste management in kericho municipality, kericho county, kenya .” 2016. Web. 16 Oct 2019.

Vancouver:

Agness S. Organizational related factors influencing waste management in kericho municipality, kericho county, kenya . [Internet] [Thesis]. University of Nairobi; 2016. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/11295/99304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Agness S. Organizational related factors influencing waste management in kericho municipality, kericho county, kenya . [Thesis]. University of Nairobi; 2016. Available from: http://hdl.handle.net/11295/99304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Shelley, William Bradley. Understanding household food waste: a rational inefficiency approach.

Degree: MS, Agricultural Economics, 2016, University of Georgia

 It is estimated that globally over 30% of the food that they purchased for consumption is wasted. This paper examines the relationship that food stores… (more)

Subjects/Keywords: Food waste

…identifying why there is such an absorbent amount of food waste in the world. Consumers use their… …relationship in regards to food waste can further efforts to mitigate future ‘waste’ – or the over… …understands and is able to characterize the behaviors of waste in the food supply chain will begin… …change in the waste produced by a community; we use the addition of a new food store in the… …mold, or milk that has begun to curdle. A specific amount of food waste is desirable in some… 

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APA (6th Edition):

Shelley, W. B. (2016). Understanding household food waste: a rational inefficiency approach. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms

Chicago Manual of Style (16th Edition):

Shelley, William Bradley. “Understanding household food waste: a rational inefficiency approach.” 2016. Masters Thesis, University of Georgia. Accessed October 16, 2019. http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms.

MLA Handbook (7th Edition):

Shelley, William Bradley. “Understanding household food waste: a rational inefficiency approach.” 2016. Web. 16 Oct 2019.

Vancouver:

Shelley WB. Understanding household food waste: a rational inefficiency approach. [Internet] [Masters thesis]. University of Georgia; 2016. [cited 2019 Oct 16]. Available from: http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms.

Council of Science Editors:

Shelley WB. Understanding household food waste: a rational inefficiency approach. [Masters Thesis]. University of Georgia; 2016. Available from: http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms


Georgia State University

25. Ledford, Laurie. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.

Degree: MS, Nutrition, 2009, Georgia State University

 Background: The Georgia Senior Farmers’ Market Nutrition Program (GSFMNP) is intended to increase consumption of fruits and vegetables among Georgia’s low-income, older adults. The program… (more)

Subjects/Keywords: food waste; fruit and vegetable consumption; Nutrition

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APA (6th Edition):

Ledford, L. (2009). Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/6

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ledford, Laurie. “Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.” 2009. Thesis, Georgia State University. Accessed October 16, 2019. https://scholarworks.gsu.edu/nutrition_theses/6.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ledford, Laurie. “Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.” 2009. Web. 16 Oct 2019.

Vancouver:

Ledford L. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Oct 16]. Available from: https://scholarworks.gsu.edu/nutrition_theses/6.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ledford L. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/6

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

26. Span, Kati A. Pre-Consumer Food Waste at Three Dining Facilities.

Degree: MS, Human Nutrition, Foods, and Exercise, 2012, Virginia Tech

 The objectives of this 8-week study were to assess the amount (weight) of pre-consumer (production) food waste at a large university, serving 18,000 meal plan… (more)

Subjects/Keywords: foodservice; institution; sustainability; nutrition; food waste

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APA (6th Edition):

Span, K. A. (2012). Pre-Consumer Food Waste at Three Dining Facilities. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43204

Chicago Manual of Style (16th Edition):

Span, Kati A. “Pre-Consumer Food Waste at Three Dining Facilities.” 2012. Masters Thesis, Virginia Tech. Accessed October 16, 2019. http://hdl.handle.net/10919/43204.

MLA Handbook (7th Edition):

Span, Kati A. “Pre-Consumer Food Waste at Three Dining Facilities.” 2012. Web. 16 Oct 2019.

Vancouver:

Span KA. Pre-Consumer Food Waste at Three Dining Facilities. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10919/43204.

Council of Science Editors:

Span KA. Pre-Consumer Food Waste at Three Dining Facilities. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/43204


Virginia Tech

27. Chen, Susan. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Up to 40% of all edible food is wasted in the United States (U.S.) and a large proportion represents consumer waste. Research on food waste(more)

Subjects/Keywords: Food waste; youth; education; summer camp

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APA (6th Edition):

Chen, S. (2018). Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/83779

Chicago Manual of Style (16th Edition):

Chen, Susan. “Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.” 2018. Masters Thesis, Virginia Tech. Accessed October 16, 2019. http://hdl.handle.net/10919/83779.

MLA Handbook (7th Edition):

Chen, Susan. “Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.” 2018. Web. 16 Oct 2019.

Vancouver:

Chen S. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10919/83779.

Council of Science Editors:

Chen S. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/83779


California State University – Chico

28. Das, Debasis. Feasibility study of food waste to energy conversion through anaerobic digestion .

Degree: 2012, California State University – Chico

 The current work focuses on the feasibility of generating bio-energy from food waste produced by California State University, Chico (Chico State), using anaerobic digestion process.… (more)

Subjects/Keywords: food waste energy conversion anaerobic digestion

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APA (6th Edition):

Das, D. (2012). Feasibility study of food waste to energy conversion through anaerobic digestion . (Thesis). California State University – Chico. Retrieved from http://hdl.handle.net/10211.4/454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Debasis. “Feasibility study of food waste to energy conversion through anaerobic digestion .” 2012. Thesis, California State University – Chico. Accessed October 16, 2019. http://hdl.handle.net/10211.4/454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Debasis. “Feasibility study of food waste to energy conversion through anaerobic digestion .” 2012. Web. 16 Oct 2019.

Vancouver:

Das D. Feasibility study of food waste to energy conversion through anaerobic digestion . [Internet] [Thesis]. California State University – Chico; 2012. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10211.4/454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das D. Feasibility study of food waste to energy conversion through anaerobic digestion . [Thesis]. California State University – Chico; 2012. Available from: http://hdl.handle.net/10211.4/454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

29. Bektes, A. Research and product design to minimize food waste in Western domestic kitchens :.

Degree: 2010, Delft University of Technology

 The aim of this thesis is to explore design directions to minimize a food wastage problem in western domestic kitchens. Central to the thesis is… (more)

Subjects/Keywords: food waste; kitchen appliances; user-centred design

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APA (6th Edition):

Bektes, A. (2010). Research and product design to minimize food waste in Western domestic kitchens :. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e

Chicago Manual of Style (16th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Masters Thesis, Delft University of Technology. Accessed October 16, 2019. http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

MLA Handbook (7th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Web. 16 Oct 2019.

Vancouver:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Internet] [Masters thesis]. Delft University of Technology; 2010. [cited 2019 Oct 16]. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

Council of Science Editors:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Masters Thesis]. Delft University of Technology; 2010. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e


University of South Africa

30. Ramukhwatho, Fhumulani Ruth. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.

Degree: 2016, University of South Africa

Food waste has been proclaimed to be the key issue of concern that has drawn the attention of national and international scientific communities. This is… (more)

Subjects/Keywords: Food waste drivers; Household income; Assessment

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APA (6th Edition):

Ramukhwatho, F. R. (2016). An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/21162

Chicago Manual of Style (16th Edition):

Ramukhwatho, Fhumulani Ruth. “An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.” 2016. Masters Thesis, University of South Africa. Accessed October 16, 2019. http://hdl.handle.net/10500/21162.

MLA Handbook (7th Edition):

Ramukhwatho, Fhumulani Ruth. “An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.” 2016. Web. 16 Oct 2019.

Vancouver:

Ramukhwatho FR. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. [Internet] [Masters thesis]. University of South Africa; 2016. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10500/21162.

Council of Science Editors:

Ramukhwatho FR. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. [Masters Thesis]. University of South Africa; 2016. Available from: http://hdl.handle.net/10500/21162

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