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You searched for subject:(Wagyu). Showing records 1 – 6 of 6 total matches.

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1. Elisa Couto Weiss. Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável.

Degree: 2017, University of São Paulo

Uma das principais causas de prejuízos econômicos da pecuária mundial, é a mortalidade de bezerros nos primeiros meses de vida, devido ao desenvolvimento de afecções,… (more)

Subjects/Keywords: Bezerros Wagyu; Função de neutrófilos; Imunidade; Vitamina E; Immunity; Neutrophils functions; Vitamin E; Wagyu calves

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weiss, E. C. (2017). Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22112017-152726/

Chicago Manual of Style (16th Edition):

Weiss, Elisa Couto. “Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável.” 2017. Masters Thesis, University of São Paulo. Accessed April 16, 2021. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22112017-152726/.

MLA Handbook (7th Edition):

Weiss, Elisa Couto. “Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável.” 2017. Web. 16 Apr 2021.

Vancouver:

Weiss EC. Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável. [Internet] [Masters thesis]. University of São Paulo; 2017. [cited 2021 Apr 16]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22112017-152726/.

Council of Science Editors:

Weiss EC. Avaliação da função de neutrófilos de bezerros da raça Wagyu com até 60 dias de vida suplementados com vitamina E injetável. [Masters Thesis]. University of São Paulo; 2017. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22112017-152726/

2. Linton, Kathryn. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.

Degree: MS(M.S.), Animal Sciences, 2015, Colorado State University

 The objective of this study was to investigate the effect of roughage inclusion rate of 10, 20, and 30% within a total mixed ration on… (more)

Subjects/Keywords: fatty acid composition; feedlot performance; marbling distribution; roughage inclusion; Wagyu

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APA (6th Edition):

Linton, K. (2015). Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/170297

Chicago Manual of Style (16th Edition):

Linton, Kathryn. “Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.” 2015. Masters Thesis, Colorado State University. Accessed April 16, 2021. http://hdl.handle.net/10217/170297.

MLA Handbook (7th Edition):

Linton, Kathryn. “Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.” 2015. Web. 16 Apr 2021.

Vancouver:

Linton K. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2021 Apr 16]. Available from: http://hdl.handle.net/10217/170297.

Council of Science Editors:

Linton K. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170297


Texas A&M University

3. Chung, Ki Yong. Metabolic regulation of cattle adiposity in different breed types using two disparate diets.

Degree: MS, Nutrition, 2004, Texas A&M University

 Fifteen steers were used to evaluate the difference of diets (corn-based for 8 mo or hay-based for 12 mo) and breeds (Angus; n = 7… (more)

Subjects/Keywords: lipogenesis; SCD; Wagyu; adiposity

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APA (6th Edition):

Chung, K. Y. (2004). Metabolic regulation of cattle adiposity in different breed types using two disparate diets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/1092

Chicago Manual of Style (16th Edition):

Chung, Ki Yong. “Metabolic regulation of cattle adiposity in different breed types using two disparate diets.” 2004. Masters Thesis, Texas A&M University. Accessed April 16, 2021. http://hdl.handle.net/1969.1/1092.

MLA Handbook (7th Edition):

Chung, Ki Yong. “Metabolic regulation of cattle adiposity in different breed types using two disparate diets.” 2004. Web. 16 Apr 2021.

Vancouver:

Chung KY. Metabolic regulation of cattle adiposity in different breed types using two disparate diets. [Internet] [Masters thesis]. Texas A&M University; 2004. [cited 2021 Apr 16]. Available from: http://hdl.handle.net/1969.1/1092.

Council of Science Editors:

Chung KY. Metabolic regulation of cattle adiposity in different breed types using two disparate diets. [Masters Thesis]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/1092


The Ohio State University

4. Jaborek, Jerad R. Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef.

Degree: PhD, Animal Sciences, 2019, The Ohio State University

 The first study investigates implementing a crossbreeding strategy on Jersey dairy farms, where a terminal beef sire would be mated to a proportion of the… (more)

Subjects/Keywords: Animal Sciences; Animals; Biology; Cellular Biology; Genetics; Nutrition; adipogenesis; beef cattle; feedlot; intramuscular fat; Jersey; marbling; Wagyu

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APA (6th Edition):

Jaborek, J. R. (2019). Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835

Chicago Manual of Style (16th Edition):

Jaborek, Jerad R. “Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef.” 2019. Doctoral Dissertation, The Ohio State University. Accessed April 16, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835.

MLA Handbook (7th Edition):

Jaborek, Jerad R. “Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef.” 2019. Web. 16 Apr 2021.

Vancouver:

Jaborek JR. Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef. [Internet] [Doctoral dissertation]. The Ohio State University; 2019. [cited 2021 Apr 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835.

Council of Science Editors:

Jaborek JR. Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef. [Doctoral Dissertation]. The Ohio State University; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835

5. Pivato, Mateus. Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação.

Degree: 2015, Brazil

Com o objetivo de caracterizar o crescimento de animais cruza Wagyu x Angus, 24 machos castrados e 23 fêmeas foram separados em: G1M (Grupo 1… (more)

Subjects/Keywords: Bovino; Carcaça; Gordura animal; Composição corporal; Fat thickness; Longissimus muscle area; Percentage of intramuscular fat; Wagyu

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pivato, M. (2015). Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação. (Masters Thesis). Brazil. Retrieved from http://hdl.handle.net/10183/129451

Chicago Manual of Style (16th Edition):

Pivato, Mateus. “Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação.” 2015. Masters Thesis, Brazil. Accessed April 16, 2021. http://hdl.handle.net/10183/129451.

MLA Handbook (7th Edition):

Pivato, Mateus. “Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação.” 2015. Web. 16 Apr 2021.

Vancouver:

Pivato M. Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação. [Internet] [Masters thesis]. Brazil; 2015. [cited 2021 Apr 16]. Available from: http://hdl.handle.net/10183/129451.

Council of Science Editors:

Pivato M. Caracterização do crescimento e da composição corporal de animais Wagyu x Angus durante as fases de recria e terminação. [Masters Thesis]. Brazil; 2015. Available from: http://hdl.handle.net/10183/129451

6. Vieira, Leonardo Dimas do Carmo [UNESP]. Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos.

Degree: 2011, Universidade Estadual Paulista (UNESP)

Made available in DSpace on 2014-06-11T19:28:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-02-23Bitstream added on 2014-06-13T20:28:01Z : No. of bitstreams: 1 vieira_ldc_me_jabo.pdf: 386143… (more)

Subjects/Keywords: Bovino; Avaliação sensorial; Cisalhamento; Sensory evaluation; Angus; Shear force; Youngbulls; Wagyu

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APA (6th Edition):

Vieira, L. D. d. C. [. (2011). Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos. (Masters Thesis). Universidade Estadual Paulista (UNESP). Retrieved from http://hdl.handle.net/11449/96574

Chicago Manual of Style (16th Edition):

Vieira, Leonardo Dimas do Carmo [UNESP]. “Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos.” 2011. Masters Thesis, Universidade Estadual Paulista (UNESP). Accessed April 16, 2021. http://hdl.handle.net/11449/96574.

MLA Handbook (7th Edition):

Vieira, Leonardo Dimas do Carmo [UNESP]. “Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos.” 2011. Web. 16 Apr 2021.

Vancouver:

Vieira LDdC[. Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos. [Internet] [Masters thesis]. Universidade Estadual Paulista (UNESP); 2011. [cited 2021 Apr 16]. Available from: http://hdl.handle.net/11449/96574.

Council of Science Editors:

Vieira LDdC[. Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos. [Masters Thesis]. Universidade Estadual Paulista (UNESP); 2011. Available from: http://hdl.handle.net/11449/96574

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