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You searched for subject:(Vitis vinifera). Showing records 1 – 30 of 262 total matches.

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1. Sousa, Tiago Pinho Alves de. Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro.

Degree: 2010, RCAAP

Tese de Doutoramento em Ciências Agronómicas

A temática das relações hídricas na vinha e sobretudo o seu impacto na produção não é consensual. Embora a… (more)

Subjects/Keywords: Vitis Vinifera l.; Fisiologia Vegetal

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APA (6th Edition):

Sousa, T. P. A. d. (2010). Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro. (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:http://repositorio.utad.pt/:10348/681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sousa, Tiago Pinho Alves de. “Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro.” 2010. Thesis, RCAAP. Accessed January 17, 2021. http://www.rcaap.pt/detail.jsp?id=oai:http://repositorio.utad.pt/:10348/681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sousa, Tiago Pinho Alves de. “Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro.” 2010. Web. 17 Jan 2021.

Vancouver:

Sousa TPAd. Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro. [Internet] [Thesis]. RCAAP; 2010. [cited 2021 Jan 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:http://repositorio.utad.pt/:10348/681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sousa TPAd. Efeitos da disponibilidade hídrica na fisiologia e produção de vitis vinifera l. Na região demarcada do douro. [Thesis]. RCAAP; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:http://repositorio.utad.pt/:10348/681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

2. Silva, Danielle Costenaro da. Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina').

Degree: 2010, Universidade do Rio Grande do Sul

 A obtenção de novas cultivares de uvas de mesa e a compreensão da regulação da expressão gênica, associada à formação do fruto de uma cultivar… (more)

Subjects/Keywords: Vitis vinifera; Genes; Genética vegetal

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APA (6th Edition):

Silva, D. C. d. (2010). Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina'). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/28746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Danielle Costenaro da. “Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina').” 2010. Thesis, Universidade do Rio Grande do Sul. Accessed January 17, 2021. http://hdl.handle.net/10183/28746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Danielle Costenaro da. “Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina').” 2010. Web. 17 Jan 2021.

Vancouver:

Silva DCd. Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina'). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2010. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10183/28746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva DCd. Identificação e caracterização do perfil transcricional de genes durante o desenvolvimento inicial do fruto em videira sem sementes (Vitis vinifera L. Cv 'Sultanina'). [Thesis]. Universidade do Rio Grande do Sul; 2010. Available from: http://hdl.handle.net/10183/28746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

3. Hanlin, Rachel L. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.

Degree: 2012, University of Adelaide

 Condensed tannins derived from the grape berry contribute to the organoleptic properties of wine, in particular, astringency, as well as wine colour and aging stability.… (more)

Subjects/Keywords: tannin; proanthocyanidin; winegrapes; Vitis vinifera

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APA (6th Edition):

Hanlin, R. L. (2012). Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/80179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hanlin, Rachel L. “Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.” 2012. Thesis, University of Adelaide. Accessed January 17, 2021. http://hdl.handle.net/2440/80179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hanlin, Rachel L. “Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.” 2012. Web. 17 Jan 2021.

Vancouver:

Hanlin RL. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2440/80179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hanlin RL. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/80179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


King Abdullah University of Science and Technology

4. Alturkey, Hend. The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere.

Degree: 2020, King Abdullah University of Science and Technology

 In the last decade, several studies demonstrated that plants have developed a tight partnership with the edaphic microbial communities, mainly bacteria, fungi, and archaea. Such… (more)

Subjects/Keywords: Grapevine; Rootstock; Vitis vinifera

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APA (6th Edition):

Alturkey, H. (2020). The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere. (Thesis). King Abdullah University of Science and Technology. Retrieved from http://hdl.handle.net/10754/664491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alturkey, Hend. “The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere.” 2020. Thesis, King Abdullah University of Science and Technology. Accessed January 17, 2021. http://hdl.handle.net/10754/664491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alturkey, Hend. “The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere.” 2020. Web. 17 Jan 2021.

Vancouver:

Alturkey H. The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere. [Internet] [Thesis]. King Abdullah University of Science and Technology; 2020. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10754/664491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alturkey H. The Rootstock-Scion Combination Drives Microorganisms’ Selection and Recruitment in Grapevine Rhizosphere. [Thesis]. King Abdullah University of Science and Technology; 2020. Available from: http://hdl.handle.net/10754/664491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

5. Roniscley Pereira Santos. Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro.

Degree: 2007, Universidade Federal de Viçosa

O presente trabalho teve por objetivo avaliar o comportamento morfofisiológico de dois porta-enxertos de videiras, Vitis vinifera x Vitis rotundifolia VR 043-43 e Vitis riparia,… (more)

Subjects/Keywords: FISIOLOGIA VEGETAL; Vitis vinifera; Vitis riparia; Ecofisilogia vegetal; Cultura de tecidos; Vitis vinifera; Vitis riparia; Plant ecophysiology; Tissue culture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, R. P. (2007). Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Roniscley Pereira. “Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro.” 2007. Thesis, Universidade Federal de Viçosa. Accessed January 17, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Roniscley Pereira. “Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro.” 2007. Web. 17 Jan 2021.

Vancouver:

Santos RP. Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro. [Internet] [Thesis]. Universidade Federal de Viçosa; 2007. [cited 2021 Jan 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos RP. Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro. [Thesis]. Universidade Federal de Viçosa; 2007. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

6. Martins, João Duarte Victor Franco. Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento.

Degree: 2011, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia

With the objective of finding estimated yield models, it was collected data from yield components… (more)

Subjects/Keywords: vitis vinifera; yield prediction; number of bunches

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, J. D. V. F. (2011). Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, João Duarte Victor Franco. “Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento.” 2011. Thesis, Technical University of Lisbon. Accessed January 17, 2021. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, João Duarte Victor Franco. “Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento.” 2011. Web. 17 Jan 2021.

Vancouver:

Martins JDVF. Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2021 Jan 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins JDVF. Previsão da produção na casta Sauvignon Blanc com base nas componentes do rendimento. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

7. Inês, Diogo Miguel Zibaia Madeira. A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The current study presents results from two experiments carried out in two vineyards, one in the… (more)

Subjects/Keywords: Vitis vinifera; Touriga Nacional; assimilate; climate change

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APA (6th Edition):

Inês, D. M. Z. M. (2011). A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Inês, Diogo Miguel Zibaia Madeira. “A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura.” 2011. Thesis, Technical University of Lisbon. Accessed January 17, 2021. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Inês, Diogo Miguel Zibaia Madeira. “A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura.” 2011. Web. 17 Jan 2021.

Vancouver:

Inês DMZM. A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2021 Jan 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Inês DMZM. A fitomonitorização como ferramenta no estudo do impacto das alterações climáticas em viticultura. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Coelho, Sandra Sofia Pratas. Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez.

Degree: 2016, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia - UL / Faculdade de Ciências - Universidade do Porto

O presente trabalho tem como… (more)

Subjects/Keywords: videira; vitis vinifera; desfolha precoce; antocianas; Aragonez

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APA (6th Edition):

Coelho, S. S. P. (2016). Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coelho, Sandra Sofia Pratas. “Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez.” 2016. Thesis, Technical University of Lisbon. Accessed January 17, 2021. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coelho, Sandra Sofia Pratas. “Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez.” 2016. Web. 17 Jan 2021.

Vancouver:

Coelho SSP. Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2021 Jan 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coelho SSP. Efeito da desfolha precoce no microclima térmico dos cachos e na síntese de antocianas na casta Aragonez. [Thesis]. Technical University of Lisbon; 2016. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

9. González Córdova, Fernanda Daniela. Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego.

Degree: 2017, Universidad de Chile

 Chile es el principal exportador de uva de mesa en el mundo, y a nivel nacional este frutal representa la mayor superficie plantada. Frecuentemente las… (more)

Subjects/Keywords: Portainjertos; Vid  – Rendimiento; Etileno; Vitis vinifera

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

González Córdova, F. D. (2017). Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/152723

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

González Córdova, Fernanda Daniela. “Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego.” 2017. Thesis, Universidad de Chile. Accessed January 17, 2021. http://repositorio.uchile.cl/handle/2250/152723.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

González Córdova, Fernanda Daniela. “Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego.” 2017. Web. 17 Jan 2021.

Vancouver:

González Córdova FD. Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego. [Internet] [Thesis]. Universidad de Chile; 2017. [cited 2021 Jan 17]. Available from: http://repositorio.uchile.cl/handle/2250/152723.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

González Córdova FD. Producción de etileno en raíces de portainjertos de vid sometidos a distintas tasas de aplicación de riego. [Thesis]. Universidad de Chile; 2017. Available from: http://repositorio.uchile.cl/handle/2250/152723

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

10. Brown, Albre Abi. Trunk Disease of Grapevines in Texas.

Degree: MS, Plant Pathology, 2016, Texas A&M University

 On a global scale, grapevine trunk diseases (GTDs) remain the greatest limitation to maintaining optimal yield as a vineyard ages. The best method of control… (more)

Subjects/Keywords: Vitis vinifera; Botryosphaeriaceae; esca; trunk disease

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, A. A. (2016). Trunk Disease of Grapevines in Texas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157826

Chicago Manual of Style (16th Edition):

Brown, Albre Abi. “Trunk Disease of Grapevines in Texas.” 2016. Masters Thesis, Texas A&M University. Accessed January 17, 2021. http://hdl.handle.net/1969.1/157826.

MLA Handbook (7th Edition):

Brown, Albre Abi. “Trunk Disease of Grapevines in Texas.” 2016. Web. 17 Jan 2021.

Vancouver:

Brown AA. Trunk Disease of Grapevines in Texas. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1969.1/157826.

Council of Science Editors:

Brown AA. Trunk Disease of Grapevines in Texas. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157826


Technical University of Lisbon

11. Reis, Pedro Miguel Calhás Jorge. Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio.

Degree: 2010, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

O pé-negro da videira é uma importante doença causada por Cylindrocarpon spp., sendo as espécies C.… (more)

Subjects/Keywords: Vitis vinifera; Pé-negro; Cylindrocarpon; caracterização; patogenicidade

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APA (6th Edition):

Reis, P. M. C. J. (2010). Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reis, Pedro Miguel Calhás Jorge. “Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio.” 2010. Thesis, Technical University of Lisbon. Accessed January 17, 2021. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reis, Pedro Miguel Calhás Jorge. “Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio.” 2010. Web. 17 Jan 2021.

Vancouver:

Reis PMCJ. Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio. [Internet] [Thesis]. Technical University of Lisbon; 2010. [cited 2021 Jan 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reis PMCJ. Caracterização de fungos do género Cylindrocarpon obtidos numa vinha com sintomas de declínio. [Thesis]. Technical University of Lisbon; 2010. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

12. Fang, Yudan. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.

Degree: 2014, University of Adelaide

 This thesis describes an investigation of how the various sections of the grape stem (peduncle and rachis) in Vitis vinifera L. cv Shiraz evolve in… (more)

Subjects/Keywords: peduncle; colour evolution; ripening; shiraz; vitis vinifera

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APA (6th Edition):

Fang, Y. (2014). Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/91776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fang, Yudan. “Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.” 2014. Thesis, University of Adelaide. Accessed January 17, 2021. http://hdl.handle.net/2440/91776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fang, Yudan. “Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.” 2014. Web. 17 Jan 2021.

Vancouver:

Fang Y. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2440/91776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fang Y. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/91776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

13. Koncz, Annamária Réka. Interspecifikus szőlőfajták borainak vizsgálata .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2010, University of Debrecen

 Nem csak a nemzetközi, de a hazai piacon is nő az ökológiai szemléletű termesztéstechnológiák iránti fogyasztói igény. Ez a szemléletváltás nagy hatással van a szőlőtermesztésre,… (more)

Subjects/Keywords: szőlő; interspecifikus; Vitis vinifera; bor; borászat

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APA (6th Edition):

Koncz, A. R. (2010). Interspecifikus szőlőfajták borainak vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/99640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koncz, Annamária Réka. “Interspecifikus szőlőfajták borainak vizsgálata .” 2010. Thesis, University of Debrecen. Accessed January 17, 2021. http://hdl.handle.net/2437/99640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koncz, Annamária Réka. “Interspecifikus szőlőfajták borainak vizsgálata .” 2010. Web. 17 Jan 2021.

Vancouver:

Koncz AR. Interspecifikus szőlőfajták borainak vizsgálata . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2437/99640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koncz AR. Interspecifikus szőlőfajták borainak vizsgálata . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/99640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Zah-Bi, Iritché Cyrille. Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification.

Degree: Docteur es, Biologie cellulaire et moléculaire, 2014, Evry-Val d'Essonne

Muscadinia rotundifolia est une espèce de la famille des Vitaceae. C’est un sous-genre du genre Vitis, le deuxième sous-genre étant celui des Euvitis qui comprend… (more)

Subjects/Keywords: Muscadinia rotundifolia; Comparative genomics; Vitis vinifera; Genome

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APA (6th Edition):

Zah-Bi, I. C. (2014). Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification. (Doctoral Dissertation). Evry-Val d'Essonne. Retrieved from http://www.theses.fr/2013EVRY0023

Chicago Manual of Style (16th Edition):

Zah-Bi, Iritché Cyrille. “Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification.” 2014. Doctoral Dissertation, Evry-Val d'Essonne. Accessed January 17, 2021. http://www.theses.fr/2013EVRY0023.

MLA Handbook (7th Edition):

Zah-Bi, Iritché Cyrille. “Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification.” 2014. Web. 17 Jan 2021.

Vancouver:

Zah-Bi IC. Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification. [Internet] [Doctoral dissertation]. Evry-Val d'Essonne; 2014. [cited 2021 Jan 17]. Available from: http://www.theses.fr/2013EVRY0023.

Council of Science Editors:

Zah-Bi IC. Génomique comparative entre Muscadinia rotundifolia et Vitis vinifera pour faciliter l'identification de gènes de résistance : Comparative genomic between Muscadinia rotundifolia and Vitis vinifera to facilitate the resistance genes identification. [Doctoral Dissertation]. Evry-Val d'Essonne; 2014. Available from: http://www.theses.fr/2013EVRY0023


University of the Western Cape

15. Nyembe, Nompumelelo Philile Praiseworth. Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors .

Degree: 2014, University of the Western Cape

 Xylophilus ampelinus, the causal agent of bacterial blight and canker of grapevines, has long been a threat to the table grape industry in the Western… (more)

Subjects/Keywords: Vitis vinifera; Xylophilus ampelinus; Bacterial effectors

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APA (6th Edition):

Nyembe, N. P. P. (2014). Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nyembe, Nompumelelo Philile Praiseworth. “Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors .” 2014. Thesis, University of the Western Cape. Accessed January 17, 2021. http://hdl.handle.net/11394/4325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nyembe, Nompumelelo Philile Praiseworth. “Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors .” 2014. Web. 17 Jan 2021.

Vancouver:

Nyembe NPP. Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors . [Internet] [Thesis]. University of the Western Cape; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11394/4325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nyembe NPP. Development of a reporter system for the analysis of xylophilus ampelinus type III secreted effectors . [Thesis]. University of the Western Cape; 2014. Available from: http://hdl.handle.net/11394/4325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Navarra

16. [No author]. Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto .

Degree: 2016, Universidad de Navarra

 El objetivo del estudio fue evaluar el impacto de un aumento en los niveles de CO2 atmosférico y de temperatura, y un descenso en la… (more)

Subjects/Keywords: Cambio climático; Vitis vinifera L; CO2

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APA (6th Edition):

author], [. (2016). Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto . (Thesis). Universidad de Navarra. Retrieved from http://hdl.handle.net/10171/39683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto .” 2016. Thesis, Universidad de Navarra. Accessed January 17, 2021. http://hdl.handle.net/10171/39683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto .” 2016. Web. 17 Jan 2021.

Vancouver:

author] [. Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto . [Internet] [Thesis]. Universidad de Navarra; 2016. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10171/39683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Efecto del cambio climático sobre la producción y calidad de las bayas de dos variedades de vid (Vitis vinifera L.), Tempranillo blanco y tinto . [Thesis]. Universidad de Navarra; 2016. Available from: http://hdl.handle.net/10171/39683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

17. Patrícia Coelho de Souza Leão. Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido.

Degree: 2008, Universidade Federal de Viçosa

 A videira é a terceira fruteira em importância econômica no mundo, utilizada para consumo in natura, passas e elaboração de vinhos e sucos. A conservação… (more)

Subjects/Keywords: Vitis vinifera; Marcadores moleculares; Uvas sem sementes; MELHORAMENTO VEGETAL; Vitis vinifera; Molecular markers; Seedless grapes

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APA (6th Edition):

Leão, P. C. d. S. (2008). Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1887

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leão, Patrícia Coelho de Souza. “Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido.” 2008. Thesis, Universidade Federal de Viçosa. Accessed January 17, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1887.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leão, Patrícia Coelho de Souza. “Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido.” 2008. Web. 17 Jan 2021.

Vancouver:

Leão PCdS. Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2021 Jan 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1887.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leão PCdS. Recursos genéticos de videira (Vitis spp.): análise da diversidade e caracterização da coleção de germoplasma da Embrapa Semi-Árido. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1887

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Peprná, Tereza. Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars.

Degree: 2019, Brno University of Technology

 Theoretical part of this bachelor thesis contains informations about dyes of red and white grape species. At the beginning there is described component composition of… (more)

Subjects/Keywords: Vitis vinifera; anthokyany; chlorofyly; žlutá barviva; lyofilizace; Vitis vinifera; anthocyanins; chlorophyls; yellow pigments; freeze-drying

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APA (6th Edition):

Peprná, T. (2019). Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/13586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peprná, Tereza. “Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars.” 2019. Thesis, Brno University of Technology. Accessed January 17, 2021. http://hdl.handle.net/11012/13586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peprná, Tereza. “Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars.” 2019. Web. 17 Jan 2021.

Vancouver:

Peprná T. Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11012/13586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peprná T. Barviva červených a bílých odrůd vína: Dyes of red and white wine cultivars. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/13586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. JULIUS BLUM. ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR.

Degree: 2008, UNIVERSIDADE ESTADUAL DE PONTA GROSSA

O gesso agrícola, quando aplicado na superfície do solo, diminui a toxicidade de Al3+ e aumenta a disponibilidade de Ca2+ e S-SO42- no subsolo, melhorando… (more)

Subjects/Keywords: subsolo ácido; Vitis labrusca L. x Vitis vinifera L.; magnésio; Relação Ca/Mg; acid subsoil; Vitis labrusca L. x Vitis vinifera L.; magnesium; Ca/Mg ratio; AGRONOMIA

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APA (6th Edition):

BLUM, J. (2008). ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR. (Thesis). UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Retrieved from http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=155

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

BLUM, JULIUS. “ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR.” 2008. Thesis, UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Accessed January 17, 2021. http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=155.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

BLUM, JULIUS. “ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR.” 2008. Web. 17 Jan 2021.

Vancouver:

BLUM J. ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR. [Internet] [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2008. [cited 2021 Jan 17]. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=155.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

BLUM J. ALTERAÇÕES QUÍMICAS DO SOLO E RESPOSTA DA VIDEIRA NIAGARA ROSADA À APLICAÇÃO DE GESSO AGRÍCOLA PONTA GROSSA - PR. [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2008. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=155

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

20. Taísa Ceratti Treptow. IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON.

Degree: 2012, Universidade Federal de Santa Maria

Este trabalho avaliou a irradiação UV-C em tecidos vegetais de ráquis com e sem bagas, e bagas com pedúnculo de Vitis vinifera e Vitis labrusca.… (more)

Subjects/Keywords: Vitis vinifera; CIENCIA E TECNOLOGIA DE ALIMENTOS; Vitis vinifera; Vitis labrusca; plant tissues; secondary metabolism; volatile compounds; compostos voláteis; metabolismo secundário; tecidos vegetais; Vitis labrusca

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APA (6th Edition):

Treptow, T. C. (2012). IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Treptow, Taísa Ceratti. “IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed January 17, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Treptow, Taísa Ceratti. “IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON.” 2012. Web. 17 Jan 2021.

Vancouver:

Treptow TC. IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2021 Jan 17]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Treptow TC. IRRADIAÇÃO UV-C EM CULTIVARES DE UVAS NIÁGARA BRANCA, TREBBIANO, ISABEL E CABERNET SAUVIGNON. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Ilc, Tina. Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin.

Degree: Docteur es, Aspects moléculaires et cellulaires de la biologie, 2015, Université de Strasbourg

L’annotation détaillée de la superfamille des cytochromes P450 dans le génome de la vigne nous a permis d’étudier sa structure génétique, sa phylogénie et son… (more)

Subjects/Keywords: Arômes; Monoterpenol; Vitis vinifera; Cytochrome P450; Annotation; Aroma; Monoterpenol; Vitis vinifera; Cytochrome P450; Gene annotation; 571.2; 663.2

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APA (6th Edition):

Ilc, T. (2015). Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin. (Doctoral Dissertation). Université de Strasbourg. Retrieved from http://www.theses.fr/2015STRAJ083

Chicago Manual of Style (16th Edition):

Ilc, Tina. “Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin.” 2015. Doctoral Dissertation, Université de Strasbourg. Accessed January 17, 2021. http://www.theses.fr/2015STRAJ083.

MLA Handbook (7th Edition):

Ilc, Tina. “Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin.” 2015. Web. 17 Jan 2021.

Vancouver:

Ilc T. Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin. [Internet] [Doctoral dissertation]. Université de Strasbourg; 2015. [cited 2021 Jan 17]. Available from: http://www.theses.fr/2015STRAJ083.

Council of Science Editors:

Ilc T. Role of cytochromes P450 in wine aroma : Rôle des cytochromes P450 dans l’arôme du vin. [Doctoral Dissertation]. Université de Strasbourg; 2015. Available from: http://www.theses.fr/2015STRAJ083

22. Tatiana Werle. ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ.

Degree: 2011, Universidade Estadual do Oeste do Parana

 Na tentativa de induzir a brotaÃÃo das gemas de videiras em regiÃes de inverno ameno, caracterizado por temperaturas suaves durante a estaÃÃo hibernal, torna-se necessÃrio… (more)

Subjects/Keywords: Vitis vinifera L.; superaÃÃo da dormÃncia; cianamida hidrogenada; bioestimulante; ethephon; Vitis vinifera L., dormancy excel, hydrogenated cyanamide, bio-stimulant, ethephon; AGRONOMIA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Werle, T. (2011). ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=814

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Werle, Tatiana. “ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ.” 2011. Thesis, Universidade Estadual do Oeste do Parana. Accessed January 17, 2021. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=814.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Werle, Tatiana. “ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ.” 2011. Web. 17 Jan 2021.

Vancouver:

Werle T. ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2011. [cited 2021 Jan 17]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=814.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Werle T. ProduÃÃo da videira Niagara Rosada submetida a indutores de brotaÃÃo, no Oeste do ParanÃ. [Thesis]. Universidade Estadual do Oeste do Parana; 2011. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=814

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Rouxinol, Maria Inês Silva Caçador Pereira. Determinação das principais antocianinas em castas tintas no Alentejo.

Degree: 2016, Universidade de Évora

 Os compostos fenólicos (incluindo as antocianinas) estão presentes no vinho e possuem atividade antioxidante relevante, protegendo as células contra processos oxidativos, podendo ser importantes na… (more)

Subjects/Keywords: Vitis vinifera; Antocianinas; Compostos fenólicos; HPLC-DAD; Espetrometria UV-Vis; Vitis vinifera; Anthocyanins; Phenolic compounds; HPLC-DAD; UV-Vis spectroscopy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rouxinol, M. I. S. C. P. (2016). Determinação das principais antocianinas em castas tintas no Alentejo. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/20869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rouxinol, Maria Inês Silva Caçador Pereira. “Determinação das principais antocianinas em castas tintas no Alentejo.” 2016. Thesis, Universidade de Évora. Accessed January 17, 2021. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/20869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rouxinol, Maria Inês Silva Caçador Pereira. “Determinação das principais antocianinas em castas tintas no Alentejo.” 2016. Web. 17 Jan 2021.

Vancouver:

Rouxinol MISCP. Determinação das principais antocianinas em castas tintas no Alentejo. [Internet] [Thesis]. Universidade de Évora; 2016. [cited 2021 Jan 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/20869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rouxinol MISCP. Determinação das principais antocianinas em castas tintas no Alentejo. [Thesis]. Universidade de Évora; 2016. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/20869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Silva, Wanessa Teixeira. Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus.

Degree: Mestrado, Enfermagem na Saúde do Adulto, 2010, University of São Paulo

As lesões renais agudas (LRAs) nefrotóxicas correspondem a 30% dos casos de LRA. A nefrotoxicidade é efeito indesejável de diversos fármacos de uso rotineiro na… (more)

Subjects/Keywords: acute kidney injury. Nephrotoxicity. Antioxidants. Tacrolimus. Vitis vinifera L; lesão renal aguda. Nefrotoxicidade. Antioxidantes. Tacrolimus. Vitis vinifera L

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, W. T. (2010). Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/7/7139/tde-18012011-163141/ ;

Chicago Manual of Style (16th Edition):

Silva, Wanessa Teixeira. “Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus.” 2010. Masters Thesis, University of São Paulo. Accessed January 17, 2021. http://www.teses.usp.br/teses/disponiveis/7/7139/tde-18012011-163141/ ;.

MLA Handbook (7th Edition):

Silva, Wanessa Teixeira. “Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus.” 2010. Web. 17 Jan 2021.

Vancouver:

Silva WT. Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/7/7139/tde-18012011-163141/ ;.

Council of Science Editors:

Silva WT. Efeito protetor de fitomedicamento Vitis Vinifera L na lesão renal aguda induzida pelo Tacrolimus. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/7/7139/tde-18012011-163141/ ;


Universidade Estadual de Campinas

25. Rodrigues, Daniele. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: The aroma of the wine is made by compounds from grapes and compounds formed during the vinification, featuring the identity, typicality and quality of… (more)

Subjects/Keywords: Vitis vinifera; Nitrogênio; Vinho e vinificação; Compostos voláteis; Vitis vinifera; Nitrogen; Wine and wine making; Volatile compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodrigues, D. (2013). Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Daniele. “Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.” 2013. Thesis, Universidade Estadual de Campinas. Accessed January 17, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Daniele. “Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.” 2013. Web. 17 Jan 2021.

Vancouver:

Rodrigues D. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2021 Jan 17]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues D. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Ana Carolina Favero. Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais.

Degree: 2007, UNIVERSIDADE FEDERAL DE LAVRAS

High precipitation in summer harms the grapes maturation, affecting the quality of the red wines. Therefore, it will be of great advantage to harvest the… (more)

Subjects/Keywords: FITOTECNIA; Vitis vinifera L.; Vitis vinifera L.; maturaÃÃo; maturation; poda; pruning; phenolic compounds; ciclo de produÃÃo; production cycle; compostos fenÃlicos

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Favero, A. C. (2007). Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=579

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Favero, Ana Carolina. “Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais.” 2007. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed January 17, 2021. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=579.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Favero, Ana Carolina. “Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais.” 2007. Web. 17 Jan 2021.

Vancouver:

Favero AC. Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2007. [cited 2021 Jan 17]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=579.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Favero AC. Production viability of the vine âSyrahâ in summer and winter cycles in South Minas Gerais. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2007. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=579

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

27. Dirce Maciel de Freitas. VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES.

Degree: 2006, Universidade Federal de Santa Maria

Avaliou-se a qualidade dos vinhos tintos relacionando-os a variação das condições meteorológicas com a quantificação da cor e dos compostos fenólicos. Foram analisados vinhos tintos… (more)

Subjects/Keywords: condições meteorológicas; compostos fenólicos; cor vinhos tintos; uvas Vitis vinifera.; AGRONOMIA; meteorological conditions; phenolic compounds; color red wines; grape; Vitis vinifera

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Freitas, D. M. d. (2006). VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Dirce Maciel de. “VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES.” 2006. Thesis, Universidade Federal de Santa Maria. Accessed January 17, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Dirce Maciel de. “VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES.” 2006. Web. 17 Jan 2021.

Vancouver:

Freitas DMd. VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2006. [cited 2021 Jan 17]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas DMd. VARIAÇÃO DOS COMPOSTOS FENÓLICOS E DE COR DOS VINHOS DE UVAS (Vitis vinifera) TINTAS EM DIFERENTES AMBIENTES. [Thesis]. Universidade Federal de Santa Maria; 2006. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Davi Werner Ventura. Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos.

Degree: 2008, Universidade do Estado de Santa Catarina

A concorrÃncia no mercado tem estimulado as vinÃcolas a buscar novas tÃcnicas de manejo do vinhedo, para agregaÃÃo da qualidade enolÃgica da uva utilizada para… (more)

Subjects/Keywords: vitis vinifera L.; manejo; fruto; atributos fÃsico-quÃmicos; qualidade enolÃgica; vitis vinifera L.; management; fruit; pysico-chemical attributes; enological quality; AGRONOMIA

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APA (6th Edition):

Ventura, D. W. (2008). Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ventura, Davi Werner. “Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos.” 2008. Thesis, Universidade do Estado de Santa Catarina. Accessed January 17, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ventura, Davi Werner. “Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos.” 2008. Web. 17 Jan 2021.

Vancouver:

Ventura DW. Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2008. [cited 2021 Jan 17]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ventura DW. Qualidade da uva âCabernet Sauvignonâ no sistema de conduÃÃo latada em funÃÃo da intensidade de raleio de cachos. [Thesis]. Universidade do Estado de Santa Catarina; 2008. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Maria Sueli Heberle Mafra. Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense.

Degree: 2009, Universidade do Estado de Santa Catarina

As condiÃÃes climÃticas da regiÃo serrana de Santa Catarina sÃo favorÃveis à produÃÃo de uvas vinÃferas, possibilitando frutos com coloraÃÃo, aroma e sabor adequados Ã… (more)

Subjects/Keywords: acidez; dessecamento de rÃquis; nutrientes; calagem; vitis vinifera L; acidity; bunch stem necrosis; nutrients; liming; vitis vinifera L; CIENCIA DO SOLO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mafra, M. S. H. (2009). Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mafra, Maria Sueli Heberle. “Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense.” 2009. Thesis, Universidade do Estado de Santa Catarina. Accessed January 17, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mafra, Maria Sueli Heberle. “Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense.” 2009. Web. 17 Jan 2021.

Vancouver:

Mafra MSH. Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2009. [cited 2021 Jan 17]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mafra MSH. Estado nutricional, rendimento e qualidade de uva Cabernet Sauvignon em solos da Serra Catarinense. [Thesis]. Universidade do Estado de Santa Catarina; 2009. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

30. Felipe Lorensini. ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO.

Degree: 2011, Universidade Federal de Santa Maria

No Rio Grande do Sul (RS), a partir da década de 80, campos nativos da Campanha Gaúcha foram incorporados ao sistema de produção de uvas.… (more)

Subjects/Keywords: Vitis vinifera; uréia; composto orgânico; Nitrogênio mineral; CIENCIA DO SOLO; mineral nitrogen; organic compost; urea; Vitis vinifera

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lorensini, F. (2011). ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lorensini, Felipe. “ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO.” 2011. Thesis, Universidade Federal de Santa Maria. Accessed January 17, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lorensini, Felipe. “ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO.” 2011. Web. 17 Jan 2021.

Vancouver:

Lorensini F. ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2011. [cited 2021 Jan 17]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lorensini F. ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO. [Thesis]. Universidade Federal de Santa Maria; 2011. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6] [7] [8] [9]

.