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You searched for subject:(Viticulture AND oenology). Showing records 1 – 30 of 48 total matches.

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Stellenbosch University

1. Rossouw, Gerhard C. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.

Degree: Viticulture and Oenology, 2010, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2010.

ENGLISH ABSTRACT: Within-vineyard variability in vigour and water status commonly occurs in South African vineyards. Different… (more)

Subjects/Keywords: Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rossouw, G. C. (2010). The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/4345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rossouw, Gerhard C. “The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.” 2010. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/4345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rossouw, Gerhard C. “The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.” 2010. Web. 12 Nov 2019.

Vancouver:

Rossouw GC. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. [Internet] [Thesis]. Stellenbosch University; 2010. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/4345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rossouw GC. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. [Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/4345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

2. Witbooi, Erna Hailey. The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

Soil is a component of the environment and sustains growth of several plants and animals. It forms… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Witbooi, E. H. (2008). The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Witbooi, Erna Hailey. “The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour.” 2008. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Witbooi, Erna Hailey. “The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour.” 2008. Web. 12 Nov 2019.

Vancouver:

Witbooi EH. The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Witbooi EH. The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

3. Strever, Albert (Albert Erasmus). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).

Degree: Viticulture and Oenology, 2012, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2012

ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status… (more)

Subjects/Keywords: Viticulture and oenology; Grapes  – Leaves; Grapes  – Growth

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APA (6th Edition):

Strever, A. (. E. (2012). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Web. 12 Nov 2019.

Vancouver:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Internet] [Thesis]. Stellenbosch University; 2012. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

4. Ellis, Warren. Grapevine (Shiraz/Richter 99) water relations during berry ripening.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

The effect of various irrigation strategies on grapevine water relations during the berry ripening period was investigated… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Ellis, W. (2008). Grapevine (Shiraz/Richter 99) water relations during berry ripening. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ellis, Warren. “Grapevine (Shiraz/Richter 99) water relations during berry ripening.” 2008. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ellis, Warren. “Grapevine (Shiraz/Richter 99) water relations during berry ripening.” 2008. Web. 12 Nov 2019.

Vancouver:

Ellis W. Grapevine (Shiraz/Richter 99) water relations during berry ripening. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ellis W. Grapevine (Shiraz/Richter 99) water relations during berry ripening. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

5. Lochner, Elana. The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes.

Degree: Viticulture and Oenology, 2006, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2006.

The assessments of grape and wine quality are complex issues and the wine industry needs more… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Lochner, E. (2006). The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lochner, Elana. “The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes.” 2006. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lochner, Elana. “The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes.” 2006. Web. 12 Nov 2019.

Vancouver:

Lochner E. The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes. [Internet] [Thesis]. Stellenbosch University; 2006. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lochner E. The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes. [Thesis]. Stellenbosch University; 2006. Available from: http://hdl.handle.net/10019.1/2470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Keulder, Daniel B. The influence of commercial tannin additions on wine composition and quality.

Degree: Viticulture and Oenology, 2006, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2006.

The quality of wine is influenced by numerous factors of which the grapes, winemaking techniques and… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Keulder, D. B. (2006). The influence of commercial tannin additions on wine composition and quality. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keulder, Daniel B. “The influence of commercial tannin additions on wine composition and quality.” 2006. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keulder, Daniel B. “The influence of commercial tannin additions on wine composition and quality.” 2006. Web. 12 Nov 2019.

Vancouver:

Keulder DB. The influence of commercial tannin additions on wine composition and quality. [Internet] [Thesis]. Stellenbosch University; 2006. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keulder DB. The influence of commercial tannin additions on wine composition and quality. [Thesis]. Stellenbosch University; 2006. Available from: http://hdl.handle.net/10019.1/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

7. Biyela, Busisiwe Nokukhanya E. Evaluating the effect of different winemaking techniques on ethanol production.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

Over the years, different techniques have been used to legally reduce the ethanol content of wines. Several… (more)

Subjects/Keywords: Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Biyela, B. N. E. (2008). Evaluating the effect of different winemaking techniques on ethanol production. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biyela, Busisiwe Nokukhanya E. “Evaluating the effect of different winemaking techniques on ethanol production.” 2008. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biyela, Busisiwe Nokukhanya E. “Evaluating the effect of different winemaking techniques on ethanol production.” 2008. Web. 12 Nov 2019.

Vancouver:

Biyela BNE. Evaluating the effect of different winemaking techniques on ethanol production. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biyela BNE. Evaluating the effect of different winemaking techniques on ethanol production. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

8. Nelson, Lisha. The production of volatile phenols by wine microorganisms.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

The production of good quality wine is essential to ensure competitiveness on an international level. Wine quality… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Nelson, L. (2008). The production of volatile phenols by wine microorganisms. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nelson, Lisha. “The production of volatile phenols by wine microorganisms.” 2008. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nelson, Lisha. “The production of volatile phenols by wine microorganisms.” 2008. Web. 12 Nov 2019.

Vancouver:

Nelson L. The production of volatile phenols by wine microorganisms. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nelson L. The production of volatile phenols by wine microorganisms. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

9. Van Zyl, Tinake. The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine.

Degree: Viticulture and Oenology, 2007, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2007.

The South African and international table grape industries are growing rapidly, which necessitates the production of… (more)

Subjects/Keywords: Viticulture and oenology

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APA (6th Edition):

Van Zyl, T. (2007). The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Zyl, Tinake. “The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine.” 2007. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/1506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Zyl, Tinake. “The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine.” 2007. Web. 12 Nov 2019.

Vancouver:

Van Zyl T. The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine. [Internet] [Thesis]. Stellenbosch University; 2007. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/1506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Zyl T. The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine. [Thesis]. Stellenbosch University; 2007. Available from: http://hdl.handle.net/10019.1/1506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

10. Carey, Victoria Anne. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.

Degree: MScAgric, Viticulture and Oenology, 2001, Stellenbosch University

 ENGLISH ABSTRACT: There is an increasing demand by the consumer for knowledge and understanding of the origin of each wine produced. This origin is directly… (more)

Subjects/Keywords: Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carey, V. A. (2001). Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/52459

Chicago Manual of Style (16th Edition):

Carey, Victoria Anne. “Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.” 2001. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/52459.

MLA Handbook (7th Edition):

Carey, Victoria Anne. “Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.” 2001. Web. 12 Nov 2019.

Vancouver:

Carey VA. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. [Internet] [Masters thesis]. Stellenbosch University; 2001. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/52459.

Council of Science Editors:

Carey VA. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. [Masters Thesis]. Stellenbosch University; 2001. Available from: http://hdl.handle.net/10019.1/52459


Stellenbosch University

11. Carstens, Maryke,1976-. The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent.

Degree: MScAgric, Viticulture and Oenology, 2002, Stellenbosch University

 ENGLISH ABSTRACT: Fungi are an extremely diverse group of organisms and, by acting as pathogens, they can colonise various other organisms, including humans, plants and… (more)

Subjects/Keywords: Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carstens, M. (2002). The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53169

Chicago Manual of Style (16th Edition):

Carstens, Maryke,1976-. “The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent.” 2002. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/53169.

MLA Handbook (7th Edition):

Carstens, Maryke,1976-. “The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent.” 2002. Web. 12 Nov 2019.

Vancouver:

Carstens M. The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent. [Internet] [Masters thesis]. Stellenbosch University; 2002. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/53169.

Council of Science Editors:

Carstens M. The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent. [Masters Thesis]. Stellenbosch University; 2002. Available from: http://hdl.handle.net/10019.1/53169


Stellenbosch University

12. Ferreira, Jacques. Factors influencing the fermentation performance of commercial wine yeasts.

Degree: MScAgric, Viticulture and Oenology, 2004, Stellenbosch University

 ENGLISH ABSTRACT: The production of quality wine is influenced by numerous factors of which grape quality is one of the most important factors. The production… (more)

Subjects/Keywords: Viticulture and oenology; Dissertations  – Viticulture and oenology

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APA (6th Edition):

Ferreira, J. (2004). Factors influencing the fermentation performance of commercial wine yeasts. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16322

Chicago Manual of Style (16th Edition):

Ferreira, Jacques. “Factors influencing the fermentation performance of commercial wine yeasts.” 2004. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/16322.

MLA Handbook (7th Edition):

Ferreira, Jacques. “Factors influencing the fermentation performance of commercial wine yeasts.” 2004. Web. 12 Nov 2019.

Vancouver:

Ferreira J. Factors influencing the fermentation performance of commercial wine yeasts. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/16322.

Council of Science Editors:

Ferreira J. Factors influencing the fermentation performance of commercial wine yeasts. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16322


Stellenbosch University

13. Laker, Mareli S. (Mareli Susan). The effect of atmospheric and soil conditions on the grapevine water status.

Degree: MScAgric, Viticulture and Oenology, 2004, Stellenbosch University

 ENGLISH ABSTRACT: Due to the extraordinary drought resistance of the grapevine, viticulture without irrigation in the winter rainfall coastal areas of South Africa is a… (more)

Subjects/Keywords: Viticulture and oenology; Dissertations  – Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laker, M. S. (. S. (2004). The effect of atmospheric and soil conditions on the grapevine water status. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16376

Chicago Manual of Style (16th Edition):

Laker, Mareli S (Mareli Susan). “The effect of atmospheric and soil conditions on the grapevine water status.” 2004. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/16376.

MLA Handbook (7th Edition):

Laker, Mareli S (Mareli Susan). “The effect of atmospheric and soil conditions on the grapevine water status.” 2004. Web. 12 Nov 2019.

Vancouver:

Laker MS(S. The effect of atmospheric and soil conditions on the grapevine water status. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/16376.

Council of Science Editors:

Laker MS(S. The effect of atmospheric and soil conditions on the grapevine water status. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16376


Stellenbosch University

14. Louw, Campbell (Campbell Trout). The development of polysaccharide degrading wine yeast strains.

Degree: MSc, Viticulture and Oenology, 2004, Stellenbosch University

 ENGLISH ABSTRACT: The polysaccharides that are present in wine originate from the grapes, the fungi that grow on the grapes and from other microorganisms that… (more)

Subjects/Keywords: Viticulture and oenology; Dissertations  – Viticulture and oenology

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APA (6th Edition):

Louw, C. (. T. (2004). The development of polysaccharide degrading wine yeast strains. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16382

Chicago Manual of Style (16th Edition):

Louw, Campbell (Campbell Trout). “The development of polysaccharide degrading wine yeast strains.” 2004. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/16382.

MLA Handbook (7th Edition):

Louw, Campbell (Campbell Trout). “The development of polysaccharide degrading wine yeast strains.” 2004. Web. 12 Nov 2019.

Vancouver:

Louw C(T. The development of polysaccharide degrading wine yeast strains. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/16382.

Council of Science Editors:

Louw C(T. The development of polysaccharide degrading wine yeast strains. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16382


Stellenbosch University

15. Swart, Elsa Marita. The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions.

Degree: MScAgric, Viticulture and Oenology, 2004, Stellenbosch University

 ENGLISH ABSTRACT: The distinctive varietal flavour of wines is a combination of absolute and relative concentrations of chemical compounds. Volatile compounds are responsible for the… (more)

Subjects/Keywords: Viticulture and oenology; Dissertations  – Viticulture and oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Swart, E. M. (2004). The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16445

Chicago Manual of Style (16th Edition):

Swart, Elsa Marita. “The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions.” 2004. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/16445.

MLA Handbook (7th Edition):

Swart, Elsa Marita. “The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions.” 2004. Web. 12 Nov 2019.

Vancouver:

Swart EM. The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/16445.

Council of Science Editors:

Swart EM. The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16445


Stellenbosch University

16. Wentzel, Lizelle. The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine.

Degree: MSc, Viticulture and Oenology, 2004, Stellenbosch University

 ENGLISH ABSTRACT: In the field of agriculture, plant pathogens are a major concern because of the severe damage these organisms cause to crops yearly. Fundamental… (more)

Subjects/Keywords: Viticulture and oenology; Dissertations  – Viticulture and oenology

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APA (6th Edition):

Wentzel, L. (2004). The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16472

Chicago Manual of Style (16th Edition):

Wentzel, Lizelle. “The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine.” 2004. Masters Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/16472.

MLA Handbook (7th Edition):

Wentzel, Lizelle. “The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine.” 2004. Web. 12 Nov 2019.

Vancouver:

Wentzel L. The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/16472.

Council of Science Editors:

Wentzel L. The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16472


Stellenbosch University

17. Erazo-Lynch, Leonardo. Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots.

Degree: Viticulture and Oenology, 2011, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2011.

The grapevine must constantly find a balance between two continually changing environments, the rhizosphere (i.e. soil)… (more)

Subjects/Keywords: Viticulture and oenology; Vineyards  – Soils; Viticulture  – South Africa  – Robertson; Wine and wine making

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APA (6th Edition):

Erazo-Lynch, L. (2011). Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6570

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Erazo-Lynch, Leonardo. “Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots.” 2011. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/6570.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Erazo-Lynch, Leonardo. “Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots.” 2011. Web. 12 Nov 2019.

Vancouver:

Erazo-Lynch L. Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/6570.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Erazo-Lynch L. Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6570

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boise State University

18. Cragin, Jacob Joseph. Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho.

Degree: 2015, Boise State University

 This two part study was carried out in the Snake River Valley American viticulture area (SRV AVA) in Idaho. This area is a northern latitude,… (more)

Subjects/Keywords: Vitis vinifera; differential thermal analysis; phenology; grapevine; dormancy; Viticulture and Oenology

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APA (6th Edition):

Cragin, J. J. (2015). Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho. (Thesis). Boise State University. Retrieved from https://scholarworks.boisestate.edu/td/1042

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cragin, Jacob Joseph. “Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho.” 2015. Thesis, Boise State University. Accessed November 12, 2019. https://scholarworks.boisestate.edu/td/1042.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cragin, Jacob Joseph. “Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho.” 2015. Web. 12 Nov 2019.

Vancouver:

Cragin JJ. Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho. [Internet] [Thesis]. Boise State University; 2015. [cited 2019 Nov 12]. Available from: https://scholarworks.boisestate.edu/td/1042.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cragin JJ. Viticulture Performance and Cold Hardiness Attributes of Select Winegrape Cultivars in the Western Snake River Plain of Idaho. [Thesis]. Boise State University; 2015. Available from: https://scholarworks.boisestate.edu/td/1042

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

19. Barker, Andrea. Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario.

Degree: Department of Biological Sciences, Brock University

 Previous research globally has demonstrated that the performance of grapevine clone and rootstock combinations on vine performance and fruit quality are region-specific. Consequently, it is… (more)

Subjects/Keywords: viticulture; oenology; clone; rootstock; terroir

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APA (6th Edition):

Barker, A. (n.d.). Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario. (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/14303

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barker, Andrea. “Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario. ” Thesis, Brock University. Accessed November 12, 2019. http://hdl.handle.net/10464/14303.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barker, Andrea. “Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario. ” Web. 12 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Barker A. Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario. [Internet] [Thesis]. Brock University; [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10464/14303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Barker A. Identifying the effect of clone and rootstock on viticultural performance, fruit composition and winemaking potential for Pinot Noir, Chardonnay and Riesling, in Niagara, Ontario. [Thesis]. Brock University; Available from: http://hdl.handle.net/10464/14303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Portland State University

20. Campbell, Willow Devin. Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America.

Degree: MS(M.S.) in Geography, Geography, 2013, Portland State University

  American Viticultural Areas (AVAs) are susceptible to small variations in climate and microclimates and are found within a narrow latitudinal range of prime climate… (more)

Subjects/Keywords: Viticulture  – Climatic factors  – Oregon; Wine and wine making  – Climatic factors  – Oregon; Grapes  – Climatic factors  – Oregon; Viticulture and Oenology

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APA (6th Edition):

Campbell, W. D. (2013). Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America. (Masters Thesis). Portland State University. Retrieved from http://pdxscholar.library.pdx.edu/open_access_etds/1442

Chicago Manual of Style (16th Edition):

Campbell, Willow Devin. “Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America.” 2013. Masters Thesis, Portland State University. Accessed November 12, 2019. http://pdxscholar.library.pdx.edu/open_access_etds/1442.

MLA Handbook (7th Edition):

Campbell, Willow Devin. “Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America.” 2013. Web. 12 Nov 2019.

Vancouver:

Campbell WD. Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America. [Internet] [Masters thesis]. Portland State University; 2013. [cited 2019 Nov 12]. Available from: http://pdxscholar.library.pdx.edu/open_access_etds/1442.

Council of Science Editors:

Campbell WD. Spatial Analysis of Climate and Winegrape Production in Winegrape Growing Regions of Oregon, United States of America. [Masters Thesis]. Portland State University; 2013. Available from: http://pdxscholar.library.pdx.edu/open_access_etds/1442


Stellenbosch University

21. Nel, Margaux. Touriga Naçional x environment interaction in the Little Karoo region of South Africa.

Degree: Viticulture and Oenology, 2009, Stellenbosch University

MScAgric

ENGLISH ABSTRACT: The Little Karoo region of South Africa stretches from Montagu in the west, through Barrydale on the Langeberg Mountain, towards Ladismith, Calitzdorp,… (more)

Subjects/Keywords: Viticulture and oenology; Viticulture  – South Africa  – Little Karoo; Wine and wine making  – South Africa  – Little Karoo

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APA (6th Edition):

Nel, M. (2009). Touriga Naçional x environment interaction in the Little Karoo region of South Africa. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nel, Margaux. “Touriga Naçional x environment interaction in the Little Karoo region of South Africa.” 2009. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nel, Margaux. “Touriga Naçional x environment interaction in the Little Karoo region of South Africa.” 2009. Web. 12 Nov 2019.

Vancouver:

Nel M. Touriga Naçional x environment interaction in the Little Karoo region of South Africa. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nel M. Touriga Naçional x environment interaction in the Little Karoo region of South Africa. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/2877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

22. Botes, Matthys Petrus. Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality.

Degree: Viticulture and Oenology, 2009, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – University of Stellenbosch, 2009.

South Africa is the eighth largest wine producing country in the world and face stiff competition… (more)

Subjects/Keywords: Viticulture and oenology; Cabernet (Wine); Viticulture  – South Africa; Wine quality; Grapes  – Ripening; Wine and wine making

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APA (6th Edition):

Botes, M. P. (2009). Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Botes, Matthys Petrus. “Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality.” 2009. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Botes, Matthys Petrus. “Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality.” 2009. Web. 12 Nov 2019.

Vancouver:

Botes MP. Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Botes MP. Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/2050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

23. Mairs, Ryan Alan. Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.).

Degree: MS, Department of Agriculture, 2018, Western Kentucky University

  Fungal diseases pose significant challenges for grapevine producers in Kentucky due to the region’s abundant moisture and relative humidity. Methods to reduce fungicide application… (more)

Subjects/Keywords: Grapes; Biological Activator; Kentucky; Agriculture; Agronomy and Crop Sciences; Fruit Science; Viticulture and Oenology

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APA (6th Edition):

Mairs, R. A. (2018). Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.). (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/3047

Chicago Manual of Style (16th Edition):

Mairs, Ryan Alan. “Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.).” 2018. Masters Thesis, Western Kentucky University. Accessed November 12, 2019. https://digitalcommons.wku.edu/theses/3047.

MLA Handbook (7th Edition):

Mairs, Ryan Alan. “Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.).” 2018. Web. 12 Nov 2019.

Vancouver:

Mairs RA. Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.). [Internet] [Masters thesis]. Western Kentucky University; 2018. [cited 2019 Nov 12]. Available from: https://digitalcommons.wku.edu/theses/3047.

Council of Science Editors:

Mairs RA. Effects of Bacillus Mycoides Supplement in a Reduced Frequency Fungicide Program on Chambourcin Grapevines (Vitis Vinifera L.). [Masters Thesis]. Western Kentucky University; 2018. Available from: https://digitalcommons.wku.edu/theses/3047


Stellenbosch University

24. Geldenhuys, Lorraine. Influence of oxygen addition on the phenolic composition of red wine.

Degree: Viticulture and Oenology, 2009, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – University of Stellenbosch, 2009.

ENGLISH ABSTRACT: Tannins and colour components in red wine are important quality parameters. These factors can… (more)

Subjects/Keywords: Viticulture and oenology; Wine and wine making; Phenols; Red wines; Oxygen  – Industrial applications

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Geldenhuys, L. (2009). Influence of oxygen addition on the phenolic composition of red wine. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1611

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Geldenhuys, Lorraine. “Influence of oxygen addition on the phenolic composition of red wine.” 2009. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/1611.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Geldenhuys, Lorraine. “Influence of oxygen addition on the phenolic composition of red wine.” 2009. Web. 12 Nov 2019.

Vancouver:

Geldenhuys L. Influence of oxygen addition on the phenolic composition of red wine. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/1611.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Geldenhuys L. Influence of oxygen addition on the phenolic composition of red wine. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/1611

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Finck, Douglas E. A midwest winery.

Degree: 1992, Iowa State University

Subjects/Keywords: Architecture; Landscape Architecture; Viticulture and Oenology

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APA (6th Edition):

Finck, D. E. (1992). A midwest winery. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/17299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Finck, Douglas E. “A midwest winery.” 1992. Thesis, Iowa State University. Accessed November 12, 2019. https://lib.dr.iastate.edu/rtd/17299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Finck, Douglas E. “A midwest winery.” 1992. Web. 12 Nov 2019.

Vancouver:

Finck DE. A midwest winery. [Internet] [Thesis]. Iowa State University; 1992. [cited 2019 Nov 12]. Available from: https://lib.dr.iastate.edu/rtd/17299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Finck DE. A midwest winery. [Thesis]. Iowa State University; 1992. Available from: https://lib.dr.iastate.edu/rtd/17299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Austin, Kaylie A. An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants.

Degree: MSin Plant Science (Agriculture), College of Agriculture, 2017, Missouri State University

  One of the most effective methods of reducing pesticide application in vineyards is breeding hybrid varieties for disease resistance. The new varieties must be… (more)

Subjects/Keywords: ‘Norton’; ‘Cabernet Sauvignon’; new variety; GVCV; grape; virus; Vitis; Agriculture; Biotechnology; Viticulture and Oenology

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APA (6th Edition):

Austin, K. A. (2017). An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants. (Masters Thesis). Missouri State University. Retrieved from https://bearworks.missouristate.edu/theses/3071

Chicago Manual of Style (16th Edition):

Austin, Kaylie A. “An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants.” 2017. Masters Thesis, Missouri State University. Accessed November 12, 2019. https://bearworks.missouristate.edu/theses/3071.

MLA Handbook (7th Edition):

Austin, Kaylie A. “An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants.” 2017. Web. 12 Nov 2019.

Vancouver:

Austin KA. An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants. [Internet] [Masters thesis]. Missouri State University; 2017. [cited 2019 Nov 12]. Available from: https://bearworks.missouristate.edu/theses/3071.

Council of Science Editors:

Austin KA. An Assessment of Seven New Grape Varieties and a Study of Grapevine Vein Clearing Virus in Native Vitaceae Plants. [Masters Thesis]. Missouri State University; 2017. Available from: https://bearworks.missouristate.edu/theses/3071

27. Knuckles, Carl William, IV. The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers.

Degree: MSin Plant Science (Agriculture), College of Agriculture, 2018, Missouri State University

  Jaeger 70 cultivar is an interspecific hybrid of Vitis linececumii x Vitis rupestris, with an interesting past. It was created by Hermann Jaeger of… (more)

Subjects/Keywords: Jaeger 70; Vignoles; molecular breeding; SSR; microsatellite; Hermann Jaeger; hybrids; vitis; Munson; Agriculture; Genetics and Genomics; Molecular Genetics; Viticulture and Oenology

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APA (6th Edition):

Knuckles, Carl William, I. (2018). The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers. (Masters Thesis). Missouri State University. Retrieved from https://bearworks.missouristate.edu/theses/3304

Chicago Manual of Style (16th Edition):

Knuckles, Carl William, IV. “The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers.” 2018. Masters Thesis, Missouri State University. Accessed November 12, 2019. https://bearworks.missouristate.edu/theses/3304.

MLA Handbook (7th Edition):

Knuckles, Carl William, IV. “The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers.” 2018. Web. 12 Nov 2019.

Vancouver:

Knuckles, Carl William I. The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers. [Internet] [Masters thesis]. Missouri State University; 2018. [cited 2019 Nov 12]. Available from: https://bearworks.missouristate.edu/theses/3304.

Council of Science Editors:

Knuckles, Carl William I. The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers. [Masters Thesis]. Missouri State University; 2018. Available from: https://bearworks.missouristate.edu/theses/3304


Stellenbosch University

28. Du Plessis, Beatrix W. Cellular factors that affect table grape berry firmness.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

The South African table grape industry is under great pressure to produce table grapes of the best… (more)

Subjects/Keywords: Viticulture and oenology; Table grapes  – Quality; Table grapes  – Cytology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Du Plessis, B. W. (2008). Cellular factors that affect table grape berry firmness. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Du Plessis, Beatrix W. “Cellular factors that affect table grape berry firmness.” 2008. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/2217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Du Plessis, Beatrix W. “Cellular factors that affect table grape berry firmness.” 2008. Web. 12 Nov 2019.

Vancouver:

Du Plessis BW. Cellular factors that affect table grape berry firmness. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/2217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Du Plessis BW. Cellular factors that affect table grape berry firmness. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

29. Van Wyk, Herine. Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene.

Degree: Viticulture and Oenology, 2009, Stellenbosch University

Thesis (MSc (Wine Biotechnology)) – University of Stellenbosch, 2009.

The PGU1 gene encodes an endo-polygalacturonase, an enzyme that degrades pectin. Although the presence and function of… (more)

Subjects/Keywords: Wine biotechnology; Wine and wine making; Yeast  – Genetics; Wine  – Flavor and odor; Fermentation; Viticulture and Oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Wyk, H. (2009). Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Herine. “Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene.” 2009. Thesis, Stellenbosch University. Accessed November 12, 2019. http://hdl.handle.net/10019.1/1538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Herine. “Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene.” 2009. Web. 12 Nov 2019.

Vancouver:

Van Wyk H. Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2019 Nov 12]. Available from: http://hdl.handle.net/10019.1/1538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk H. Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/1538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Williams, Brian D. Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must.

Degree: MS, Biology, 2015, Central Washington University

  The use of shortwave ultraviolet (UVc) radiation to control lactic acid bacteria (LAB) in wine production was studied. A simulated wine sterilizer was built… (more)

Subjects/Keywords: Washington; lactobacillus; sterilization; LAB; Food Biotechnology; Food Processing; Molecular Biology; Other Food Science; Other Microbiology; Viticulture and Oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Williams, B. D. (2015). Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/279

Chicago Manual of Style (16th Edition):

Williams, Brian D. “Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must.” 2015. Masters Thesis, Central Washington University. Accessed November 12, 2019. https://digitalcommons.cwu.edu/etd/279.

MLA Handbook (7th Edition):

Williams, Brian D. “Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must.” 2015. Web. 12 Nov 2019.

Vancouver:

Williams BD. Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must. [Internet] [Masters thesis]. Central Washington University; 2015. [cited 2019 Nov 12]. Available from: https://digitalcommons.cwu.edu/etd/279.

Council of Science Editors:

Williams BD. Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must. [Masters Thesis]. Central Washington University; 2015. Available from: https://digitalcommons.cwu.edu/etd/279

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