Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Vitamin C). Showing records 1 – 30 of 390 total matches.

[1] [2] [3] [4] [5] … [13]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


University of Debrecen

1. Máté, Réka. Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2013, University of Debrecen

 A magyar zöldségtermesztés egyik legfontosabb növénye a paprika. A paprika az elmúlt évszázadok során a táplálkozásban betöltött szerepénél és gazdasági jelentőségénél fogva igazi ,,hungaricum”-má vált.… (more)

Subjects/Keywords: paprika; C-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Máté, R. (2013). Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/174674

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Máté, Réka. “Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata .” 2013. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/174674.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Máté, Réka. “Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata .” 2013. Web. 17 Sep 2019.

Vancouver:

Máté R. Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata . [Internet] [Thesis]. University of Debrecen; 2013. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/174674.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Máté R. Piacon kapható étkezési paprika fajták egyes kémiai paramétereinek vizsgálata . [Thesis]. University of Debrecen; 2013. Available from: http://hdl.handle.net/2437/174674

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

2. Kozák, Réka Flóra. C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Szakdolgozatom témaválasztásánál igyekeztem aktuális, időszerű, sokak számára érdekes témát választani, ezért az étrend kiegészítőkről, vitaminokról, kiemelten a C-vitaminról készítettem el. Élelmiszermérnök jelöltként kitértem a vitaminok… (more)

Subjects/Keywords: vitamin; C-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kozák, R. F. (n.d.). C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/230778

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kozák, Réka Flóra. “C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel .” Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/230778.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kozák, Réka Flóra. “C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel .” Web. 17 Sep 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kozák RF. C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel . [Internet] [Thesis]. University of Debrecen; [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/230778.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Kozák RF. C-vitamin fogyasztási szokások felmérése és különböző beviteli források elemzése mérésekkel . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/230778

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Rhodes University

3. Mudabuka, Boitumelo. Electrospun fibre based colorimetric probes for biological molecules.

Degree: PhD, Faculty of Science, Chemistry, 2014, Rhodes University

 The thesis reports the use of electrospun nanofibres as a platform for the development of colorimetric probes. Three colorimetric probes in the form of electrospun… (more)

Subjects/Keywords: Nanofibers; Vitamin C; Dopamine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mudabuka, B. (2014). Electrospun fibre based colorimetric probes for biological molecules. (Doctoral Dissertation). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1016354

Chicago Manual of Style (16th Edition):

Mudabuka, Boitumelo. “Electrospun fibre based colorimetric probes for biological molecules.” 2014. Doctoral Dissertation, Rhodes University. Accessed September 17, 2019. http://hdl.handle.net/10962/d1016354.

MLA Handbook (7th Edition):

Mudabuka, Boitumelo. “Electrospun fibre based colorimetric probes for biological molecules.” 2014. Web. 17 Sep 2019.

Vancouver:

Mudabuka B. Electrospun fibre based colorimetric probes for biological molecules. [Internet] [Doctoral dissertation]. Rhodes University; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10962/d1016354.

Council of Science Editors:

Mudabuka B. Electrospun fibre based colorimetric probes for biological molecules. [Doctoral Dissertation]. Rhodes University; 2014. Available from: http://hdl.handle.net/10962/d1016354


Oregon State University

4. Carpenter, Phyllis May. Requirements for vitamin C as affected by exercise.

Degree: MA, Foods and Nutrition, 1943, Oregon State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carpenter, P. M. (1943). Requirements for vitamin C as affected by exercise. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26129

Chicago Manual of Style (16th Edition):

Carpenter, Phyllis May. “Requirements for vitamin C as affected by exercise.” 1943. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/26129.

MLA Handbook (7th Edition):

Carpenter, Phyllis May. “Requirements for vitamin C as affected by exercise.” 1943. Web. 17 Sep 2019.

Vancouver:

Carpenter PM. Requirements for vitamin C as affected by exercise. [Internet] [Masters thesis]. Oregon State University; 1943. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/26129.

Council of Science Editors:

Carpenter PM. Requirements for vitamin C as affected by exercise. [Masters Thesis]. Oregon State University; 1943. Available from: http://hdl.handle.net/1957/26129


Oregon State University

5. Landquist, Virginia Lord. Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma.

Degree: MS, Foods and Nutrition, 1941, Oregon State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Landquist, V. L. (1941). Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26085

Chicago Manual of Style (16th Edition):

Landquist, Virginia Lord. “Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma.” 1941. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/26085.

MLA Handbook (7th Edition):

Landquist, Virginia Lord. “Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma.” 1941. Web. 17 Sep 2019.

Vancouver:

Landquist VL. Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma. [Internet] [Masters thesis]. Oregon State University; 1941. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/26085.

Council of Science Editors:

Landquist VL. Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma. [Masters Thesis]. Oregon State University; 1941. Available from: http://hdl.handle.net/1957/26085


Oregon State University

6. Webb, Iva Nellie. The vitamin C value of commercially canned tomato juice.

Degree: MS, Foods and Nutrition, 1936, Oregon State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Webb, I. N. (1936). The vitamin C value of commercially canned tomato juice. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26188

Chicago Manual of Style (16th Edition):

Webb, Iva Nellie. “The vitamin C value of commercially canned tomato juice.” 1936. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/26188.

MLA Handbook (7th Edition):

Webb, Iva Nellie. “The vitamin C value of commercially canned tomato juice.” 1936. Web. 17 Sep 2019.

Vancouver:

Webb IN. The vitamin C value of commercially canned tomato juice. [Internet] [Masters thesis]. Oregon State University; 1936. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/26188.

Council of Science Editors:

Webb IN. The vitamin C value of commercially canned tomato juice. [Masters Thesis]. Oregon State University; 1936. Available from: http://hdl.handle.net/1957/26188


Oregon State University

7. Tuan, Shenhsiu. The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry.

Degree: MS, Food Science and Technology, 1986, Oregon State University

 A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was… (more)

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tuan, S. (1986). The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27190

Chicago Manual of Style (16th Edition):

Tuan, Shenhsiu. “The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry.” 1986. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/27190.

MLA Handbook (7th Edition):

Tuan, Shenhsiu. “The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry.” 1986. Web. 17 Sep 2019.

Vancouver:

Tuan S. The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry. [Internet] [Masters thesis]. Oregon State University; 1986. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/27190.

Council of Science Editors:

Tuan S. The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry. [Masters Thesis]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/27190


Oregon State University

8. Poei, Metty Soek-Kioen. The role of ascorbic acid on discoloration of strawberry juice and concentrate.

Degree: MS, Food Science and Technology, 1979, Oregon State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Poei, M. S. (1979). The role of ascorbic acid on discoloration of strawberry juice and concentrate. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27337

Chicago Manual of Style (16th Edition):

Poei, Metty Soek-Kioen. “The role of ascorbic acid on discoloration of strawberry juice and concentrate.” 1979. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/27337.

MLA Handbook (7th Edition):

Poei, Metty Soek-Kioen. “The role of ascorbic acid on discoloration of strawberry juice and concentrate.” 1979. Web. 17 Sep 2019.

Vancouver:

Poei MS. The role of ascorbic acid on discoloration of strawberry juice and concentrate. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/27337.

Council of Science Editors:

Poei MS. The role of ascorbic acid on discoloration of strawberry juice and concentrate. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27337


University of Debrecen

9. Kovács, Tibor. Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2012, University of Debrecen

 Dolgozatomban a C- vitaminfogyasztási szokásokat vizsgáltam. Arra kerestem a választ, hogy aszkorbinsavra vonatkozó tudásunk mennyire széleskörű és mennyire gyakorlat centrikus. Elsőként bemutatom a vitaminokat általában,… (more)

Subjects/Keywords: C- vitamin; beviteli szokások

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kovács, T. (2012). Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/128070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kovács, Tibor. “Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján .” 2012. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/128070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kovács, Tibor. “Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján .” 2012. Web. 17 Sep 2019.

Vancouver:

Kovács T. Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján . [Internet] [Thesis]. University of Debrecen; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/128070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kovács T. Ismereteink a C-vitaminról és beviteli szokásaink értékelése nem reprezentatív felmérés eredményei alapján . [Thesis]. University of Debrecen; 2012. Available from: http://hdl.handle.net/2437/128070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

10. Paraicz, Tímea. Bolti és házi készítésű bébiételek összehasonlító értékelése .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2010, University of Debrecen

 Bevezetés Szakirodalmi áttekintés - Az egészséges csecsemő táplálékigénye - Csecsemőtápszerek csoportosítása - Csecsemőtáplálásra alkalmas élelmiszerek Anyag és módszer - Bébiételek elkészítése - pH meghatározása -… (more)

Subjects/Keywords: bébiétel; táplálékigény; C-vitamin; fehérje

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paraicz, T. (2010). Bolti és házi készítésű bébiételek összehasonlító értékelése . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/99687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paraicz, Tímea. “Bolti és házi készítésű bébiételek összehasonlító értékelése .” 2010. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/99687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paraicz, Tímea. “Bolti és házi készítésű bébiételek összehasonlító értékelése .” 2010. Web. 17 Sep 2019.

Vancouver:

Paraicz T. Bolti és házi készítésű bébiételek összehasonlító értékelése . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/99687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paraicz T. Bolti és házi készítésű bébiételek összehasonlító értékelése . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/99687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

11. Sütő, Tímea. Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2012, University of Debrecen

 A homoktövis gyógynövény évezredek óta ismert, de a mindennapokban nagyon kevesen hallottak róla, és még ettől is kevesebben tudják, hogy a „gyógynövények királynője”. Ezt a… (more)

Subjects/Keywords: homoktövis; gyógynövény; C-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sütő, T. (2012). Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/153459

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sütő, Tímea. “Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása .” 2012. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/153459.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sütő, Tímea. “Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása .” 2012. Web. 17 Sep 2019.

Vancouver:

Sütő T. Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása . [Internet] [Thesis]. University of Debrecen; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/153459.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sütő T. Homoktövis bogyó és a belőle készült termékek egyes beltartalmi paramétereinek meghatározása . [Thesis]. University of Debrecen; 2012. Available from: http://hdl.handle.net/2437/153459

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

12. Varga, Tamás zoltán. Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2011, University of Debrecen

 A növényi eredetű táplálékainkban, főleg a zöldségekben és gyümölcsökben található biológiailag aktív vegyületek elengedhetetlenek szervezetünk zavartalan működéséhez. A bennük található nagy mennyiségű c-vitamin számunkra esszenciális,… (more)

Subjects/Keywords: C vitamin; flavonoid; Zöldségtartósítás; fagyasztás

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Varga, T. z. (2011). Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/104577

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Varga, Tamás zoltán. “Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire .” 2011. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/104577.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Varga, Tamás zoltán. “Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire .” 2011. Web. 17 Sep 2019.

Vancouver:

Varga Tz. Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/104577.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Varga Tz. Tartósítási eljárások hatása a különböző zöldség- és gyümölcsfélék biológiailag aktív vegyületeire . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/104577

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

13. Riker, Joseph Thaddeus III. Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH).

Degree: MS, Animal Science, 1964, Oregon State University

 Thirty-six female guinea pigs were placed on a scorbutogenic diet for 14 days and then divided into groups of four. Three groups received adrenocorticotropic hormone… (more)

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Riker, J. T. I. (1964). Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48804

Chicago Manual of Style (16th Edition):

Riker, Joseph Thaddeus III. “Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH).” 1964. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/48804.

MLA Handbook (7th Edition):

Riker, Joseph Thaddeus III. “Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH).” 1964. Web. 17 Sep 2019.

Vancouver:

Riker JTI. Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH). [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/48804.

Council of Science Editors:

Riker JTI. Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH). [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/48804


Kansas State University

14. Lee, Lily. Bean sprouts as sources of vitamin C.

Degree: 1936, Kansas State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, L. (1936). Bean sprouts as sources of vitamin C. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Lily. “Bean sprouts as sources of vitamin C.” 1936. Thesis, Kansas State University. Accessed September 17, 2019. http://hdl.handle.net/2097/18097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Lily. “Bean sprouts as sources of vitamin C.” 1936. Web. 17 Sep 2019.

Vancouver:

Lee L. Bean sprouts as sources of vitamin C. [Internet] [Thesis]. Kansas State University; 1936. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2097/18097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee L. Bean sprouts as sources of vitamin C. [Thesis]. Kansas State University; 1936. Available from: http://hdl.handle.net/2097/18097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

15. Tang, Joyce Chi Man. Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction.

Degree: Rural Clinical School, 2017, University of New South Wales

 This thesis considers the role of Vitamin C genes on cardiac conduction. Firstly we performed a systematic literature review to ascertain the protective effects of… (more)

Subjects/Keywords: Polymorphisms; Vitamin C; Cardiac Conduction

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, J. C. M. (2017). Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/58655 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:46543/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Tang, Joyce Chi Man. “Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction.” 2017. Masters Thesis, University of New South Wales. Accessed September 17, 2019. http://handle.unsw.edu.au/1959.4/58655 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:46543/SOURCE02?view=true.

MLA Handbook (7th Edition):

Tang, Joyce Chi Man. “Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction.” 2017. Web. 17 Sep 2019.

Vancouver:

Tang JCM. Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Sep 17]. Available from: http://handle.unsw.edu.au/1959.4/58655 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:46543/SOURCE02?view=true.

Council of Science Editors:

Tang JCM. Studies on the Vitamin C transporter gene SLC23A2 and cardiac conduction. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/58655 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:46543/SOURCE02?view=true


Michigan State University

16. Schlaphoff, Doretta M. The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan.

Degree: MS, 1943, Michigan State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schlaphoff, D. M. (1943). The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36456

Chicago Manual of Style (16th Edition):

Schlaphoff, Doretta M. “The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan.” 1943. Masters Thesis, Michigan State University. Accessed September 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:36456.

MLA Handbook (7th Edition):

Schlaphoff, Doretta M. “The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan.” 1943. Web. 17 Sep 2019.

Vancouver:

Schlaphoff DM. The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan. [Internet] [Masters thesis]. Michigan State University; 1943. [cited 2019 Sep 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36456.

Council of Science Editors:

Schlaphoff DM. The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan. [Masters Thesis]. Michigan State University; 1943. Available from: http://etd.lib.msu.edu/islandora/object/etd:36456


Michigan State University

17. Jackson, Marguerite Stella. Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting.

Degree: MS, 1946, Michigan State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jackson, M. S. (1946). Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15874

Chicago Manual of Style (16th Edition):

Jackson, Marguerite Stella. “Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting.” 1946. Masters Thesis, Michigan State University. Accessed September 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:15874.

MLA Handbook (7th Edition):

Jackson, Marguerite Stella. “Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting.” 1946. Web. 17 Sep 2019.

Vancouver:

Jackson MS. Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting. [Internet] [Masters thesis]. Michigan State University; 1946. [cited 2019 Sep 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15874.

Council of Science Editors:

Jackson MS. Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting. [Masters Thesis]. Michigan State University; 1946. Available from: http://etd.lib.msu.edu/islandora/object/etd:15874


Michigan State University

18. Burge, Jean Mieczkowski. Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid.

Degree: MS, Dept. of Food Science and Human Nutrition, 1971, Michigan State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Burge, J. M. (1971). Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:10790

Chicago Manual of Style (16th Edition):

Burge, Jean Mieczkowski. “Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid.” 1971. Masters Thesis, Michigan State University. Accessed September 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:10790.

MLA Handbook (7th Edition):

Burge, Jean Mieczkowski. “Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid.” 1971. Web. 17 Sep 2019.

Vancouver:

Burge JM. Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid. [Internet] [Masters thesis]. Michigan State University; 1971. [cited 2019 Sep 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:10790.

Council of Science Editors:

Burge JM. Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid. [Masters Thesis]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:10790


Michigan State University

19. Peck, Theodora L. Ascorbic acid elimination by college women.

Degree: MS, 1937, Michigan State University

Subjects/Keywords: Vitamin C

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peck, T. L. (1937). Ascorbic acid elimination by college women. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11711

Chicago Manual of Style (16th Edition):

Peck, Theodora L. “Ascorbic acid elimination by college women.” 1937. Masters Thesis, Michigan State University. Accessed September 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:11711.

MLA Handbook (7th Edition):

Peck, Theodora L. “Ascorbic acid elimination by college women.” 1937. Web. 17 Sep 2019.

Vancouver:

Peck TL. Ascorbic acid elimination by college women. [Internet] [Masters thesis]. Michigan State University; 1937. [cited 2019 Sep 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11711.

Council of Science Editors:

Peck TL. Ascorbic acid elimination by college women. [Masters Thesis]. Michigan State University; 1937. Available from: http://etd.lib.msu.edu/islandora/object/etd:11711


University of Debrecen

20. Papp, Anita. C-vitamin tartalom összehasonlítása különböző fajta paprikákban .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2011, University of Debrecen

 Témám a C-vitamin tartalom összehasonlítása volt, különböző fajta paprikákban. A dolgozatban számot kaphatunk a vitaminokról általánosságban, azok felosztásáról, lényegesebb tulajdonságaikról, kiemelten a C-vitaminról. A szakdolgozat… (more)

Subjects/Keywords: C-vitamin; paprika; térfogatméréses-jodometriás C-vitamin mérés; Vitaminok

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Papp, A. (2011). C-vitamin tartalom összehasonlítása különböző fajta paprikákban . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/116999

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Papp, Anita. “C-vitamin tartalom összehasonlítása különböző fajta paprikákban .” 2011. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/116999.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Papp, Anita. “C-vitamin tartalom összehasonlítása különböző fajta paprikákban .” 2011. Web. 17 Sep 2019.

Vancouver:

Papp A. C-vitamin tartalom összehasonlítása különböző fajta paprikákban . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/116999.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Papp A. C-vitamin tartalom összehasonlítása különböző fajta paprikákban . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/116999

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

21. Hutsko, Stephanie, Hutsko. The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens.

Degree: PhD, Animal Sciences, 2017, The Ohio State University

 With the increasing limitations regarding the use of anti-microbials leading to intensified infections, particularly in the case of coccidiosis, it is imperative to find suitable… (more)

Subjects/Keywords: Animal Sciences; Coccidiosis, Broiler, Vitamin C, Protease

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hutsko, Stephanie, H. (2017). The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1511167090610371

Chicago Manual of Style (16th Edition):

Hutsko, Stephanie, Hutsko. “The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens.” 2017. Doctoral Dissertation, The Ohio State University. Accessed September 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511167090610371.

MLA Handbook (7th Edition):

Hutsko, Stephanie, Hutsko. “The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens.” 2017. Web. 17 Sep 2019.

Vancouver:

Hutsko, Stephanie H. The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens. [Internet] [Doctoral dissertation]. The Ohio State University; 2017. [cited 2019 Sep 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511167090610371.

Council of Science Editors:

Hutsko, Stephanie H. The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens. [Doctoral Dissertation]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511167090610371


Oregon State University

22. Wong, Geoffrey K. The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions.

Degree: MS, Food Science and Technology, 1987, Oregon State University

 Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic… (more)

Subjects/Keywords: Vitamin C  – Oxidation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wong, G. K. (1987). The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27056

Chicago Manual of Style (16th Edition):

Wong, Geoffrey K. “The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions.” 1987. Masters Thesis, Oregon State University. Accessed September 17, 2019. http://hdl.handle.net/1957/27056.

MLA Handbook (7th Edition):

Wong, Geoffrey K. “The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions.” 1987. Web. 17 Sep 2019.

Vancouver:

Wong GK. The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1957/27056.

Council of Science Editors:

Wong GK. The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27056


Montana State University

23. Jacobs, Erlene. A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley.

Degree: College of Education, Health & Human Development, 1927, Montana State University

Subjects/Keywords: Potatoes.; Vitamin C.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jacobs, E. (1927). A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jacobs, Erlene. “A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley.” 1927. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/5476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jacobs, Erlene. “A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley.” 1927. Web. 17 Sep 2019.

Vancouver:

Jacobs E. A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley. [Internet] [Thesis]. Montana State University; 1927. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jacobs E. A study of the effect of storage upon the vitamin C content of potatoes grown in Gallatin Valley. [Thesis]. Montana State University; 1927. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

24. Lőrincz, Nóra. Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2013, University of Debrecen

 A magyar gazdák és szakemberek meggyőződése, hogy a hazai gyümölcs európaszerte kiváló és beltartalmát tekintve értékesebb, mint a külföldről származó azonos fajta gyümölcs. Kutatások bizonyítják,… (more)

Subjects/Keywords: meggy; cseresznye; antioxidáns; C-vitamin; flavonoid

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lőrincz, N. (2013). Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/174571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lőrincz, Nóra. “Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata .” 2013. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/174571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lőrincz, Nóra. “Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata .” 2013. Web. 17 Sep 2019.

Vancouver:

Lőrincz N. Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata . [Internet] [Thesis]. University of Debrecen; 2013. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/174571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lőrincz N. Hazai meggy- és cseresznyefajták beltartalmi paramétereinek vizsgálata . [Thesis]. University of Debrecen; 2013. Available from: http://hdl.handle.net/2437/174571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

25. Szabóné Tóth, Éva. Narancslé készítmények vitamin tartalmának vizsgálata .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Diplomadolgozat témája a narancslé készítmények vitamin és ásványi anyag tartalma. A dolgozat szakirodalmi részében a vitaminokról olvashatunk illetve azok jótékony hatásairól, szükséges beviteli mennyiségükről. Ismertetésre… (more)

Subjects/Keywords: narancs; c-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Szabóné Tóth, . (n.d.). Narancslé készítmények vitamin tartalmának vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/245429

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Szabóné Tóth, Éva. “Narancslé készítmények vitamin tartalmának vizsgálata .” Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/245429.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Szabóné Tóth, Éva. “Narancslé készítmények vitamin tartalmának vizsgálata .” Web. 17 Sep 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Szabóné Tóth . Narancslé készítmények vitamin tartalmának vizsgálata . [Internet] [Thesis]. University of Debrecen; [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/245429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Szabóné Tóth . Narancslé készítmények vitamin tartalmának vizsgálata . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/245429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

26. Péterffy, Réka Júlia. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, 2010, University of Debrecen

 Munkánk során 3 típusú paradicsom beltartalmi mutatóit vizsgáltuk. Arra kerestük a választ, hogy a feldolgozási módok, és a környezeti paraméterek hogyan hatnak a különböző paradicsomfajták… (more)

Subjects/Keywords: paradicsom; likopin; β-karotin; C-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Péterffy, R. J. (2010). A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/93433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Péterffy, Réka Júlia. “A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .” 2010. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/93433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Péterffy, Réka Júlia. “A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .” 2010. Web. 17 Sep 2019.

Vancouver:

Péterffy RJ. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/93433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Péterffy RJ. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/93433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

27. Péterffy, Réka Júlia. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2010, University of Debrecen

 Munkánk során 3 típusú paradicsom beltartalmi mutatóit vizsgáltuk. Arra kerestük a választ, hogy a feldolgozási módok, és a környezeti paraméterek hogyan hatnak a különböző paradicsomfajták… (more)

Subjects/Keywords: paradicsom; β-karotin; likopin; C-vitamin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Péterffy, R. J. (2010). A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/95376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Péterffy, Réka Júlia. “A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .” 2010. Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/95376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Péterffy, Réka Júlia. “A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására .” 2010. Web. 17 Sep 2019.

Vancouver:

Péterffy RJ. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/95376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Péterffy RJ. A paradicsom likopin és β-karotin tartalmának változása hőkezelések hatására . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/95376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

28. Nagyné Simon, Boglárka Zsuzsanna. C-vitamin pro és kontra .

Degree: DE – Egészségügyi Kar, University of Debrecen

 Szakdolgozatom célja, hogy megpróbálom kiemelni az információk sűrűjéből azokat a lényeges pontokat, amelyek tisztább képet adhatnak a C-vitaminról. A dolgozatom első részében szeretném összefoglalni az… (more)

Subjects/Keywords: vitamin, c; táplálékkiegészítők

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nagyné Simon, B. Z. (n.d.). C-vitamin pro és kontra . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/218170

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nagyné Simon, Boglárka Zsuzsanna. “C-vitamin pro és kontra .” Thesis, University of Debrecen. Accessed September 17, 2019. http://hdl.handle.net/2437/218170.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nagyné Simon, Boglárka Zsuzsanna. “C-vitamin pro és kontra .” Web. 17 Sep 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Nagyné Simon BZ. C-vitamin pro és kontra . [Internet] [Thesis]. University of Debrecen; [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2437/218170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Nagyné Simon BZ. C-vitamin pro és kontra . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/218170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Montana Tech

29. Smith, Shirley Ann. Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months.

Degree: MS, 1959, Montana Tech

Subjects/Keywords: Vitamin C; Apples

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, S. A. (1959). Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/1608

Chicago Manual of Style (16th Edition):

Smith, Shirley Ann. “Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months.” 1959. Masters Thesis, Montana Tech. Accessed September 17, 2019. https://scholarworks.umt.edu/etd/1608.

MLA Handbook (7th Edition):

Smith, Shirley Ann. “Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months.” 1959. Web. 17 Sep 2019.

Vancouver:

Smith SA. Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months. [Internet] [Masters thesis]. Montana Tech; 1959. [cited 2019 Sep 17]. Available from: https://scholarworks.umt.edu/etd/1608.

Council of Science Editors:

Smith SA. Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months. [Masters Thesis]. Montana Tech; 1959. Available from: https://scholarworks.umt.edu/etd/1608


Kansas State University

30. Lee, Chen-Hsiung. Synthesis and properties of L-ascorbate 2-sulfate.

Degree: 1973, Kansas State University

Subjects/Keywords: Vitamin C; Vitamins

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, C. (1973). Synthesis and properties of L-ascorbate 2-sulfate. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/10815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Chen-Hsiung. “Synthesis and properties of L-ascorbate 2-sulfate.” 1973. Thesis, Kansas State University. Accessed September 17, 2019. http://hdl.handle.net/2097/10815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Chen-Hsiung. “Synthesis and properties of L-ascorbate 2-sulfate.” 1973. Web. 17 Sep 2019.

Vancouver:

Lee C. Synthesis and properties of L-ascorbate 2-sulfate. [Internet] [Thesis]. Kansas State University; 1973. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2097/10815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee C. Synthesis and properties of L-ascorbate 2-sulfate. [Thesis]. Kansas State University; 1973. Available from: http://hdl.handle.net/2097/10815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [13]

.