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You searched for subject:(Vegetables). Showing records 1 – 30 of 797 total matches.

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Michigan State University

1. Palmer, Clinton Orville. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Palmer, C. O. (1949). Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11645

Chicago Manual of Style (16th Edition):

Palmer, Clinton Orville. “Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.” 1949. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:11645.

MLA Handbook (7th Edition):

Palmer, Clinton Orville. “Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.” 1949. Web. 15 Oct 2019.

Vancouver:

Palmer CO. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11645.

Council of Science Editors:

Palmer CO. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:11645


Michigan State University

2. Cuthbert, Robert Louis. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.

Degree: MS, Dept. of Horticulture, 1966, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Cuthbert, R. L. (1966). The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15346

Chicago Manual of Style (16th Edition):

Cuthbert, Robert Louis. “The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.” 1966. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:15346.

MLA Handbook (7th Edition):

Cuthbert, Robert Louis. “The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.” 1966. Web. 15 Oct 2019.

Vancouver:

Cuthbert RL. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15346.

Council of Science Editors:

Cuthbert RL. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:15346


Michigan State University

3. Stuckey, Ben Nelson. A study of the effects of wax emulsions on the keeping qualities of vegetables.

Degree: MS, 1939, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Stuckey, B. N. (1939). A study of the effects of wax emulsions on the keeping qualities of vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35947

Chicago Manual of Style (16th Edition):

Stuckey, Ben Nelson. “A study of the effects of wax emulsions on the keeping qualities of vegetables.” 1939. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:35947.

MLA Handbook (7th Edition):

Stuckey, Ben Nelson. “A study of the effects of wax emulsions on the keeping qualities of vegetables.” 1939. Web. 15 Oct 2019.

Vancouver:

Stuckey BN. A study of the effects of wax emulsions on the keeping qualities of vegetables. [Internet] [Masters thesis]. Michigan State University; 1939. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35947.

Council of Science Editors:

Stuckey BN. A study of the effects of wax emulsions on the keeping qualities of vegetables. [Masters Thesis]. Michigan State University; 1939. Available from: http://etd.lib.msu.edu/islandora/object/etd:35947


University of Zululand

4. Ntuli, Nontuthuko Rosemary. A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa .

Degree: 2013, University of Zululand

 Traditional leafy vegetables (TLVs) are commonly herbaceous plants with relatively high nutrition and health significance. They have formed part of food security in rural-based communities… (more)

Subjects/Keywords: Traditional leafy vegetables ; Cucurbita landraces

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APA (6th Edition):

Ntuli, N. R. (2013). A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa . (Thesis). University of Zululand. Retrieved from http://hdl.handle.net/10530/1326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ntuli, Nontuthuko Rosemary. “A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa .” 2013. Thesis, University of Zululand. Accessed October 15, 2019. http://hdl.handle.net/10530/1326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ntuli, Nontuthuko Rosemary. “A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa .” 2013. Web. 15 Oct 2019.

Vancouver:

Ntuli NR. A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa . [Internet] [Thesis]. University of Zululand; 2013. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10530/1326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ntuli NR. A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa . [Thesis]. University of Zululand; 2013. Available from: http://hdl.handle.net/10530/1326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Jyoti Devi. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.

Degree: 2009, INFLIBNET

 newline The present investigation entitled Generation mean analysis for fruit yield and component traits in bell pepper (Capsicum annuum L. var. grossum Sendt.) was carried… (more)

Subjects/Keywords: bell pepper; Fruit and vegetables

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APA (6th Edition):

Devi, J. (2009). GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Devi, Jyoti. “GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.” 2009. Thesis, INFLIBNET. Accessed October 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/19909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Devi, Jyoti. “GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.” 2009. Web. 15 Oct 2019.

Vancouver:

Devi J. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. [Internet] [Thesis]. INFLIBNET; 2009. [cited 2019 Oct 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Devi J. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. [Thesis]. INFLIBNET; 2009. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Leicester

6. Carter, Patrice. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.

Degree: PhD, 2012, University of Leicester

 This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors.… (more)

Subjects/Keywords: Type 2 diabetes; fruits; vegetables

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APA (6th Edition):

Carter, P. (2012). Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. (Doctoral Dissertation). University of Leicester. Retrieved from http://hdl.handle.net/2381/27617

Chicago Manual of Style (16th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Doctoral Dissertation, University of Leicester. Accessed October 15, 2019. http://hdl.handle.net/2381/27617.

MLA Handbook (7th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Web. 15 Oct 2019.

Vancouver:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Internet] [Doctoral dissertation]. University of Leicester; 2012. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2381/27617.

Council of Science Editors:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Doctoral Dissertation]. University of Leicester; 2012. Available from: http://hdl.handle.net/2381/27617


Oregon State University

7. Yu, Hsi Hsuan, 1912-. The calcium and phosphorus losses of cooking vegetables in fat.

Degree: MS, Home Economics, 1938, Oregon State University

Subjects/Keywords: Cooking (Vegetables)

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APA (6th Edition):

Yu, Hsi Hsuan, 1. (1938). The calcium and phosphorus losses of cooking vegetables in fat. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53089

Chicago Manual of Style (16th Edition):

Yu, Hsi Hsuan, 1912-. “The calcium and phosphorus losses of cooking vegetables in fat.” 1938. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/53089.

MLA Handbook (7th Edition):

Yu, Hsi Hsuan, 1912-. “The calcium and phosphorus losses of cooking vegetables in fat.” 1938. Web. 15 Oct 2019.

Vancouver:

Yu, Hsi Hsuan 1. The calcium and phosphorus losses of cooking vegetables in fat. [Internet] [Masters thesis]. Oregon State University; 1938. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/53089.

Council of Science Editors:

Yu, Hsi Hsuan 1. The calcium and phosphorus losses of cooking vegetables in fat. [Masters Thesis]. Oregon State University; 1938. Available from: http://hdl.handle.net/1957/53089


Oregon State University

8. Mekwatanakarn, Weena. Modified atmosphere packaging of vegetables.

Degree: PhD, Horticulture, 1998, Oregon State University

Subjects/Keywords: Vegetables  – Packaging

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APA (6th Edition):

Mekwatanakarn, W. (1998). Modified atmosphere packaging of vegetables. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23658

Chicago Manual of Style (16th Edition):

Mekwatanakarn, Weena. “Modified atmosphere packaging of vegetables.” 1998. Doctoral Dissertation, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/23658.

MLA Handbook (7th Edition):

Mekwatanakarn, Weena. “Modified atmosphere packaging of vegetables.” 1998. Web. 15 Oct 2019.

Vancouver:

Mekwatanakarn W. Modified atmosphere packaging of vegetables. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/23658.

Council of Science Editors:

Mekwatanakarn W. Modified atmosphere packaging of vegetables. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/23658


Oregon State University

9. Bhatt, Prafull Harikrishna. Changes in the pectinous materials in dehydration of onions.

Degree: MS, Food Technology, 1947, Oregon State University

Subjects/Keywords: Vegetables  – Drying

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APA (6th Edition):

Bhatt, P. H. (1947). Changes in the pectinous materials in dehydration of onions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25996

Chicago Manual of Style (16th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/25996.

MLA Handbook (7th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Web. 15 Oct 2019.

Vancouver:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Internet] [Masters thesis]. Oregon State University; 1947. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/25996.

Council of Science Editors:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Masters Thesis]. Oregon State University; 1947. Available from: http://hdl.handle.net/1957/25996


Oregon State University

10. Siegele, John Louis. Radio-frequency blanching of vegetables.

Degree: MS, Food Technology, 1953, Oregon State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Siegele, J. L. (1953). Radio-frequency blanching of vegetables. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26140

Chicago Manual of Style (16th Edition):

Siegele, John Louis. “Radio-frequency blanching of vegetables.” 1953. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/26140.

MLA Handbook (7th Edition):

Siegele, John Louis. “Radio-frequency blanching of vegetables.” 1953. Web. 15 Oct 2019.

Vancouver:

Siegele JL. Radio-frequency blanching of vegetables. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/26140.

Council of Science Editors:

Siegele JL. Radio-frequency blanching of vegetables. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/26140


Oregon State University

11. Lyman, Shirley Catherine Marie. The effect of freezing on microscopic structure and palatability of French-fried potatoes.

Degree: MS, Foods and Nutrition, 1960, Oregon State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Lyman, S. C. M. (1960). The effect of freezing on microscopic structure and palatability of French-fried potatoes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26441

Chicago Manual of Style (16th Edition):

Lyman, Shirley Catherine Marie. “The effect of freezing on microscopic structure and palatability of French-fried potatoes.” 1960. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/26441.

MLA Handbook (7th Edition):

Lyman, Shirley Catherine Marie. “The effect of freezing on microscopic structure and palatability of French-fried potatoes.” 1960. Web. 15 Oct 2019.

Vancouver:

Lyman SCM. The effect of freezing on microscopic structure and palatability of French-fried potatoes. [Internet] [Masters thesis]. Oregon State University; 1960. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/26441.

Council of Science Editors:

Lyman SCM. The effect of freezing on microscopic structure and palatability of French-fried potatoes. [Masters Thesis]. Oregon State University; 1960. Available from: http://hdl.handle.net/1957/26441


Oregon State University

12. Tsu, Sih-Tsi. Determination of the rate of water loss in dehydration of vegetables.

Degree: MS, Food Industries, 1940, Oregon State University

Subjects/Keywords: Vegetables  – Drying

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APA (6th Edition):

Tsu, S. (1940). Determination of the rate of water loss in dehydration of vegetables. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26083

Chicago Manual of Style (16th Edition):

Tsu, Sih-Tsi. “Determination of the rate of water loss in dehydration of vegetables.” 1940. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/26083.

MLA Handbook (7th Edition):

Tsu, Sih-Tsi. “Determination of the rate of water loss in dehydration of vegetables.” 1940. Web. 15 Oct 2019.

Vancouver:

Tsu S. Determination of the rate of water loss in dehydration of vegetables. [Internet] [Masters thesis]. Oregon State University; 1940. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/26083.

Council of Science Editors:

Tsu S. Determination of the rate of water loss in dehydration of vegetables. [Masters Thesis]. Oregon State University; 1940. Available from: http://hdl.handle.net/1957/26083


Oregon State University

13. Patterson, Janet Elizabeth. Bacteria of public health significance on alfalfa and bean sprouts at the retail level.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Vegetables  – Bacteriology

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APA (6th Edition):

Patterson, J. E. (1979). Bacteria of public health significance on alfalfa and bean sprouts at the retail level. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27351

Chicago Manual of Style (16th Edition):

Patterson, Janet Elizabeth. “Bacteria of public health significance on alfalfa and bean sprouts at the retail level.” 1979. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/27351.

MLA Handbook (7th Edition):

Patterson, Janet Elizabeth. “Bacteria of public health significance on alfalfa and bean sprouts at the retail level.” 1979. Web. 15 Oct 2019.

Vancouver:

Patterson JE. Bacteria of public health significance on alfalfa and bean sprouts at the retail level. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/27351.

Council of Science Editors:

Patterson JE. Bacteria of public health significance on alfalfa and bean sprouts at the retail level. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27351


Louisiana State University

14. Wong, Wei-Ping. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.

Degree: MS, Human Ecology, 2011, Louisiana State University

 This quasi-experimental study examined the impact of a fruit and vegetable (FV) tasting program on third and fifth grade children’s preferences and psychosocial factors associated… (more)

Subjects/Keywords: Tasting; fruits; vegetables; preferences; children

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APA (6th Edition):

Wong, W. (2011). A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. (Masters Thesis). Louisiana State University. Retrieved from etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213

Chicago Manual of Style (16th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Masters Thesis, Louisiana State University. Accessed October 15, 2019. etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

MLA Handbook (7th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Web. 15 Oct 2019.

Vancouver:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Oct 15]. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

Council of Science Editors:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213


McGill University

15. Maurer, Alfred R. Some physiological aspects of frozen vegetables.

Degree: MS., Department of Horticulture-Botany., 1948, McGill University

 A series of experiments has been conducted in which asparagus, beans, beet petioles and peas were frozen at three different rates. Apparatus was set up… (more)

Subjects/Keywords: Frozen vegetables.

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APA (6th Edition):

Maurer, A. R. (1948). Some physiological aspects of frozen vegetables. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile125187.pdf

Chicago Manual of Style (16th Edition):

Maurer, Alfred R. “Some physiological aspects of frozen vegetables.” 1948. Masters Thesis, McGill University. Accessed October 15, 2019. http://digitool.library.mcgill.ca/thesisfile125187.pdf.

MLA Handbook (7th Edition):

Maurer, Alfred R. “Some physiological aspects of frozen vegetables.” 1948. Web. 15 Oct 2019.

Vancouver:

Maurer AR. Some physiological aspects of frozen vegetables. [Internet] [Masters thesis]. McGill University; 1948. [cited 2019 Oct 15]. Available from: http://digitool.library.mcgill.ca/thesisfile125187.pdf.

Council of Science Editors:

Maurer AR. Some physiological aspects of frozen vegetables. [Masters Thesis]. McGill University; 1948. Available from: http://digitool.library.mcgill.ca/thesisfile125187.pdf


Oregon State University

16. Padmanabhan, Arthi. The effects of odor on vegetable flavor perception and the hedonic response.

Degree: MS, Food Science and Technology, 2011, Oregon State University

 While previous research has suggested that bitterness is the key determinant of vegetable disliking, it is unknown what role odor plays in vegetable hedonics. We… (more)

Subjects/Keywords: sensory; Vegetables  – Flavor and odor

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APA (6th Edition):

Padmanabhan, A. (2011). The effects of odor on vegetable flavor perception and the hedonic response. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22823

Chicago Manual of Style (16th Edition):

Padmanabhan, Arthi. “The effects of odor on vegetable flavor perception and the hedonic response.” 2011. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/22823.

MLA Handbook (7th Edition):

Padmanabhan, Arthi. “The effects of odor on vegetable flavor perception and the hedonic response.” 2011. Web. 15 Oct 2019.

Vancouver:

Padmanabhan A. The effects of odor on vegetable flavor perception and the hedonic response. [Internet] [Masters thesis]. Oregon State University; 2011. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/22823.

Council of Science Editors:

Padmanabhan A. The effects of odor on vegetable flavor perception and the hedonic response. [Masters Thesis]. Oregon State University; 2011. Available from: http://hdl.handle.net/1957/22823


Oregon State University

17. Simon, James Edward. Response of selected vegetables to various inorganic and organic nutrient sources.

Degree: MS, Horticulture, 1977, Oregon State University

 Fertilizer studies at the Oregon State University Vegetable Research Farm were conducted for two years to evaluate the effect of different nutrient sources on yield… (more)

Subjects/Keywords: Vegetables  – Fertilizers

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APA (6th Edition):

Simon, J. E. (1977). Response of selected vegetables to various inorganic and organic nutrient sources. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23508

Chicago Manual of Style (16th Edition):

Simon, James Edward. “Response of selected vegetables to various inorganic and organic nutrient sources.” 1977. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/23508.

MLA Handbook (7th Edition):

Simon, James Edward. “Response of selected vegetables to various inorganic and organic nutrient sources.” 1977. Web. 15 Oct 2019.

Vancouver:

Simon JE. Response of selected vegetables to various inorganic and organic nutrient sources. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/23508.

Council of Science Editors:

Simon JE. Response of selected vegetables to various inorganic and organic nutrient sources. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/23508


Cornell University

18. Wyatt, Lindsay. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .

Degree: 2015, Cornell University

 This work describes genomics research and applied breeding in pepper and squash towards improvement in fruit quality and disease resistance. A major factor in pepper… (more)

Subjects/Keywords: vegetables; disease resistance; fruit quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wyatt, L. (2015). Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wyatt, Lindsay. “Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .” 2015. Thesis, Cornell University. Accessed October 15, 2019. http://hdl.handle.net/1813/40673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wyatt, Lindsay. “Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .” 2015. Web. 15 Oct 2019.

Vancouver:

Wyatt L. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1813/40673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wyatt L. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

19. Dzimado, Eric. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Levels and dietary intake of heavy metals were assessed and evaluated in thirty two samples of fruit and vegetables collected from supermarkets in Accra,… (more)

Subjects/Keywords: vegetables; fruit; Ghana; heavy metals

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APA (6th Edition):

Dzimado, E. (2016). Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;

Chicago Manual of Style (16th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Masters Thesis, Mississippi State University. Accessed October 15, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

MLA Handbook (7th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Web. 15 Oct 2019.

Vancouver:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2019 Oct 15]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

Council of Science Editors:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;


University of South Africa

20. Dweba, Philisiwe Thulisiwe. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .

Degree: 2010, University of South Africa

 Micronutrient deficiency is a major challenge in South Africa. Traditional vegetables have been identified as one of the strategies towards alleviating the problem. The research… (more)

Subjects/Keywords: Traditional vegetables; Indigenous knowledge

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dweba, P. T. (2010). Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/3818

Chicago Manual of Style (16th Edition):

Dweba, Philisiwe Thulisiwe. “Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .” 2010. Doctoral Dissertation, University of South Africa. Accessed October 15, 2019. http://hdl.handle.net/10500/3818.

MLA Handbook (7th Edition):

Dweba, Philisiwe Thulisiwe. “Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .” 2010. Web. 15 Oct 2019.

Vancouver:

Dweba PT. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . [Internet] [Doctoral dissertation]. University of South Africa; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10500/3818.

Council of Science Editors:

Dweba PT. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . [Doctoral Dissertation]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/3818


Florida State University

21. [No author]. The amount of iron in vegetables, especially in turnips.

Degree: 1916, Florida State University

text/pdf

Subjects/Keywords: Turnip.; Vegetables.

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APA (6th Edition):

author], [. (1916). The amount of iron in vegetables, especially in turnips. (Thesis). Florida State University. Retrieved from http://purl.flvc.org/fcla/dt/164525 ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “The amount of iron in vegetables, especially in turnips.” 1916. Thesis, Florida State University. Accessed October 15, 2019. http://purl.flvc.org/fcla/dt/164525 ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “The amount of iron in vegetables, especially in turnips.” 1916. Web. 15 Oct 2019.

Vancouver:

author] [. The amount of iron in vegetables, especially in turnips. [Internet] [Thesis]. Florida State University; 1916. [cited 2019 Oct 15]. Available from: http://purl.flvc.org/fcla/dt/164525 ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. The amount of iron in vegetables, especially in turnips. [Thesis]. Florida State University; 1916. Available from: http://purl.flvc.org/fcla/dt/164525 ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

22. Nawaratne, Yasantha. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .

Degree: 2012, University of Guelph

 This thesis attempts to understand the value chain of ethno-cultural vegetables (ECV) in Ontario to develop recommendations to benefit farmers and other stakeholders. This research… (more)

Subjects/Keywords: Ethno-cultural Vegetables; value chain

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APA (6th Edition):

Nawaratne, Y. (2012). Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nawaratne, Yasantha. “Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .” 2012. Thesis, University of Guelph. Accessed October 15, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nawaratne, Yasantha. “Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .” 2012. Web. 15 Oct 2019.

Vancouver:

Nawaratne Y. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . [Internet] [Thesis]. University of Guelph; 2012. [cited 2019 Oct 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nawaratne Y. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . [Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

23. Baumbauer, David Alan. Extending cool season production of vegetables in the high tunnel: balancing heat and light.

Degree: College of Agriculture, 2019, Montana State University

 Montana high tunnel growers face challenges associated with being at a northern latitude and high elevation. The wide seasonal fluctuation in photosynthetically active radiation coupled… (more)

Subjects/Keywords: Vegetables.; Seasons.; Crops.; Heat.; Light.

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APA (6th Edition):

Baumbauer, D. A. (2019). Extending cool season production of vegetables in the high tunnel: balancing heat and light. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/15523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baumbauer, David Alan. “Extending cool season production of vegetables in the high tunnel: balancing heat and light.” 2019. Thesis, Montana State University. Accessed October 15, 2019. https://scholarworks.montana.edu/xmlui/handle/1/15523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baumbauer, David Alan. “Extending cool season production of vegetables in the high tunnel: balancing heat and light.” 2019. Web. 15 Oct 2019.

Vancouver:

Baumbauer DA. Extending cool season production of vegetables in the high tunnel: balancing heat and light. [Internet] [Thesis]. Montana State University; 2019. [cited 2019 Oct 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baumbauer DA. Extending cool season production of vegetables in the high tunnel: balancing heat and light. [Thesis]. Montana State University; 2019. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

24. Winans, Eunice Caroline. The institution use of quick frozen fruits & vegetables.

Degree: MS, 1932, Michigan State University

Subjects/Keywords: Fruit; Vegetables

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Winans, E. C. (1932). The institution use of quick frozen fruits & vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11852

Chicago Manual of Style (16th Edition):

Winans, Eunice Caroline. “The institution use of quick frozen fruits & vegetables.” 1932. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:11852.

MLA Handbook (7th Edition):

Winans, Eunice Caroline. “The institution use of quick frozen fruits & vegetables.” 1932. Web. 15 Oct 2019.

Vancouver:

Winans EC. The institution use of quick frozen fruits & vegetables. [Internet] [Masters thesis]. Michigan State University; 1932. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11852.

Council of Science Editors:

Winans EC. The institution use of quick frozen fruits & vegetables. [Masters Thesis]. Michigan State University; 1932. Available from: http://etd.lib.msu.edu/islandora/object/etd:11852


Michigan State University

25. Carstensen, Jean I. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.

Degree: MS, 1950, Michigan State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Carstensen, J. I. (1950). Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18192

Chicago Manual of Style (16th Edition):

Carstensen, Jean I. “Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.” 1950. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:18192.

MLA Handbook (7th Edition):

Carstensen, Jean I. “Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.” 1950. Web. 15 Oct 2019.

Vancouver:

Carstensen JI. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. [Internet] [Masters thesis]. Michigan State University; 1950. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18192.

Council of Science Editors:

Carstensen JI. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. [Masters Thesis]. Michigan State University; 1950. Available from: http://etd.lib.msu.edu/islandora/object/etd:18192


Michigan State University

26. Wharton, Marion Agnes. The availability to the rat of certain carotenes in raw and cooked vegetables.

Degree: PhD, 1947, Michigan State University

Subjects/Keywords: Vegetables; Carotenes

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APA (6th Edition):

Wharton, M. A. (1947). The availability to the rat of certain carotenes in raw and cooked vegetables. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4896

Chicago Manual of Style (16th Edition):

Wharton, Marion Agnes. “The availability to the rat of certain carotenes in raw and cooked vegetables.” 1947. Doctoral Dissertation, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:4896.

MLA Handbook (7th Edition):

Wharton, Marion Agnes. “The availability to the rat of certain carotenes in raw and cooked vegetables.” 1947. Web. 15 Oct 2019.

Vancouver:

Wharton MA. The availability to the rat of certain carotenes in raw and cooked vegetables. [Internet] [Doctoral dissertation]. Michigan State University; 1947. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4896.

Council of Science Editors:

Wharton MA. The availability to the rat of certain carotenes in raw and cooked vegetables. [Doctoral Dissertation]. Michigan State University; 1947. Available from: http://etd.lib.msu.edu/islandora/object/etd:4896


University of KwaZulu-Natal

27. Shonhai, Venencia Fortunate. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.

Degree: 2016, University of KwaZulu-Natal

 The study was concerned with examining if DST policy on indigenous knowledge is aligned with practice on the ground. It focussed on understanding the formulation… (more)

Subjects/Keywords: Vegetables - SA.; Indigenous vegetables.; Indigenous knowledge systems.; Agricultural Research Council.

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APA (6th Edition):

Shonhai, V. F. (2016). Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shonhai, Venencia Fortunate. “Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.” 2016. Thesis, University of KwaZulu-Natal. Accessed October 15, 2019. http://hdl.handle.net/10413/14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shonhai, Venencia Fortunate. “Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.” 2016. Web. 15 Oct 2019.

Vancouver:

Shonhai VF. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10413/14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shonhai VF. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

28. Mohammed, Hakim. The influence of the packaging material on the mechanical properties of carrot tissue during storage.

Degree: MS, Department of Agricultural Engineering, 1976, McGill University

Subjects/Keywords: Vegetables  – Packaging; Vegetables  – Storage; Carrots

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APA (6th Edition):

Mohammed, H. (1976). The influence of the packaging material on the mechanical properties of carrot tissue during storage. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile54218.pdf

Chicago Manual of Style (16th Edition):

Mohammed, Hakim. “The influence of the packaging material on the mechanical properties of carrot tissue during storage.” 1976. Masters Thesis, McGill University. Accessed October 15, 2019. http://digitool.library.mcgill.ca/thesisfile54218.pdf.

MLA Handbook (7th Edition):

Mohammed, Hakim. “The influence of the packaging material on the mechanical properties of carrot tissue during storage.” 1976. Web. 15 Oct 2019.

Vancouver:

Mohammed H. The influence of the packaging material on the mechanical properties of carrot tissue during storage. [Internet] [Masters thesis]. McGill University; 1976. [cited 2019 Oct 15]. Available from: http://digitool.library.mcgill.ca/thesisfile54218.pdf.

Council of Science Editors:

Mohammed H. The influence of the packaging material on the mechanical properties of carrot tissue during storage. [Masters Thesis]. McGill University; 1976. Available from: http://digitool.library.mcgill.ca/thesisfile54218.pdf


The Ohio State University

29. Norman, Matthew Gavin. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.

Degree: PhD, Graduate School, 1987, The Ohio State University

Subjects/Keywords: Economics; Fruit; Vegetables

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APA (6th Edition):

Norman, M. G. (1987). An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778

Chicago Manual of Style (16th Edition):

Norman, Matthew Gavin. “An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.” 1987. Doctoral Dissertation, The Ohio State University. Accessed October 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778.

MLA Handbook (7th Edition):

Norman, Matthew Gavin. “An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.” 1987. Web. 15 Oct 2019.

Vancouver:

Norman MG. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. [Internet] [Doctoral dissertation]. The Ohio State University; 1987. [cited 2019 Oct 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778.

Council of Science Editors:

Norman MG. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. [Doctoral Dissertation]. The Ohio State University; 1987. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778


The Ohio State University

30. Doster, D. Howard. Feasibility of producing processing vegetables on irrigated corn belt land.

Degree: PhD, Graduate School, 1968, The Ohio State University

Subjects/Keywords: Economics; Agriculture; Vegetables

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APA (6th Edition):

Doster, D. H. (1968). Feasibility of producing processing vegetables on irrigated corn belt land. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645717180522

Chicago Manual of Style (16th Edition):

Doster, D Howard. “Feasibility of producing processing vegetables on irrigated corn belt land.” 1968. Doctoral Dissertation, The Ohio State University. Accessed October 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645717180522.

MLA Handbook (7th Edition):

Doster, D Howard. “Feasibility of producing processing vegetables on irrigated corn belt land.” 1968. Web. 15 Oct 2019.

Vancouver:

Doster DH. Feasibility of producing processing vegetables on irrigated corn belt land. [Internet] [Doctoral dissertation]. The Ohio State University; 1968. [cited 2019 Oct 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645717180522.

Council of Science Editors:

Doster DH. Feasibility of producing processing vegetables on irrigated corn belt land. [Doctoral Dissertation]. The Ohio State University; 1968. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645717180522

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