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You searched for subject:(Valorization of by products). Showing records 1 – 30 of 244467 total matches.

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Technical University of Lisbon

1. Marçal, Catarina Fernandes Bernardo. Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia do Ambiente - Instituto Superior de Agronomia

The wine sector annually produces about seven million tons of residues and by-products such as… (more)

Subjects/Keywords: winery; by-products; valorization; life cycle analysis; waste management

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APA (6th Edition):

Marçal, C. F. B. (2014). Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marçal, Catarina Fernandes Bernardo. “Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros.” 2014. Thesis, Technical University of Lisbon. Accessed December 10, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marçal, Catarina Fernandes Bernardo. “Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros.” 2014. Web. 10 Dec 2019.

Vancouver:

Marçal CFB. Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Dec 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marçal CFB. Gestão integrada de resíduos do sector vinícola e análise do ciclo de vida do produto. Fundação Eugénio de Almeida, Herdade dos Pinheiros. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Krimer Malešević Vera. Fenolni potencijal uljanih pogača.

Degree: 2016, University of Novi Sad

U okviru disertacije ispitana je mogućnost eksploatacije nusproizvoda (nastalih tokom procesa hladnog presovanja ulja) kao izvora prirodnih fenolnih kiselina. Odabir je obuhvatio uzorke uljane… (more)

Subjects/Keywords: Fenolne kiseline, uljane pogače, nusproizvodi, valorizacija; Phenolic acids, oil cake, by-products, valorization

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APA (6th Edition):

Vera, K. M. (2016). Fenolni potencijal uljanih pogača. (Thesis). University of Novi Sad. Retrieved from http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146400182998331.pdf?controlNumber=(BISIS)101055&fileName=146400182998331.pdf&id=5795&source=OATD&language=en ; http://www.cris.uns.ac.rs/record.jsf?recordId=101055&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vera, Krimer Malešević. “Fenolni potencijal uljanih pogača.” 2016. Thesis, University of Novi Sad. Accessed December 10, 2019. http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146400182998331.pdf?controlNumber=(BISIS)101055&fileName=146400182998331.pdf&id=5795&source=OATD&language=en ; http://www.cris.uns.ac.rs/record.jsf?recordId=101055&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vera, Krimer Malešević. “Fenolni potencijal uljanih pogača.” 2016. Web. 10 Dec 2019.

Vancouver:

Vera KM. Fenolni potencijal uljanih pogača. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2019 Dec 10]. Available from: http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146400182998331.pdf?controlNumber=(BISIS)101055&fileName=146400182998331.pdf&id=5795&source=OATD&language=en ; http://www.cris.uns.ac.rs/record.jsf?recordId=101055&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vera KM. Fenolni potencijal uljanih pogača. [Thesis]. University of Novi Sad; 2016. Available from: http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146400182998331.pdf?controlNumber=(BISIS)101055&fileName=146400182998331.pdf&id=5795&source=OATD&language=en ; http://www.cris.uns.ac.rs/record.jsf?recordId=101055&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Renaut, Maxime. Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues.

Degree: Docteur es, Génie Civil, 2017, Université d'Artois

Depuis la fin du 20ème siècle, notre société a pris conscience que la protection de l’environnement et le développement durable sont nécessaires à notre épanouissement… (more)

Subjects/Keywords: Sous-produits; Cru; Clinker; Ciment; Stabilisation/Solidification; By-products; Raw meal; Valorization; Cement; Stabilization/Solidification; 693.1

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APA (6th Edition):

Renaut, M. (2017). Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues. (Doctoral Dissertation). Université d'Artois. Retrieved from http://www.theses.fr/2017ARTO0203

Chicago Manual of Style (16th Edition):

Renaut, Maxime. “Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues.” 2017. Doctoral Dissertation, Université d'Artois. Accessed December 10, 2019. http://www.theses.fr/2017ARTO0203.

MLA Handbook (7th Edition):

Renaut, Maxime. “Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues.” 2017. Web. 10 Dec 2019.

Vancouver:

Renaut M. Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues. [Internet] [Doctoral dissertation]. Université d'Artois; 2017. [cited 2019 Dec 10]. Available from: http://www.theses.fr/2017ARTO0203.

Council of Science Editors:

Renaut M. Calcination des déchets industriels : synthèse de ciment et stabilisation/solidification des résidus de combustion : Incineration of industrial wastes : cement synthesis and stabilization/solidification of combustion residues. [Doctoral Dissertation]. Université d'Artois; 2017. Available from: http://www.theses.fr/2017ARTO0203

4. Almohammed, Fouad. Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept.

Degree: Docteur es, Génie des Procédés Industriels et développement durable : Transformations intégrées de la matière renouvelable (EA 4297), 2017, Compiègne

 Ce travail de thèse concerne l’utilisation des électrotechnologies pour une valorisation optimisée de la betterave à sucre conformément au concept de bioraffinerie. Les électro-technologies appliquées… (more)

Subjects/Keywords: Champs électriques pulsés (CEP); Décharges électriques de haute tension (DEHT); Pressage alcalin; Bioraffinerie; Valorisation des coproduits; Sugar beet; Pulsed electric fields (PEF); High-voltage electrical discharges; Alkaline pressing; Valorization of by-products; Biorefinery; Bioethanol; Pectin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Almohammed, F. (2017). Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept. (Doctoral Dissertation). Compiègne. Retrieved from http://www.theses.fr/2017COMP2328

Chicago Manual of Style (16th Edition):

Almohammed, Fouad. “Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept.” 2017. Doctoral Dissertation, Compiègne. Accessed December 10, 2019. http://www.theses.fr/2017COMP2328.

MLA Handbook (7th Edition):

Almohammed, Fouad. “Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept.” 2017. Web. 10 Dec 2019.

Vancouver:

Almohammed F. Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept. [Internet] [Doctoral dissertation]. Compiègne; 2017. [cited 2019 Dec 10]. Available from: http://www.theses.fr/2017COMP2328.

Council of Science Editors:

Almohammed F. Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie : Application of electrotechnologies for an optimized valorization of sugar beet in biorefinery concept. [Doctoral Dissertation]. Compiègne; 2017. Available from: http://www.theses.fr/2017COMP2328


Technical University of Lisbon

5. Trindade, Rita dos Santos Ferreira do Nascimento. Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar.

Degree: 2015, Technical University of Lisbon

Mestrado em Ciências Gastronómicas - Instituto Superior de Agronomia / Faculdade de Ciências e Tecnologia. Universidade do Porto

Wine lees are a byproduct of the… (more)

Subjects/Keywords: port wine; fine lees; marketability of by-products; antioxidant activity

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APA (6th Edition):

Trindade, R. d. S. F. d. N. (2015). Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8548

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trindade, Rita dos Santos Ferreira do Nascimento. “Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar.” 2015. Thesis, Technical University of Lisbon. Accessed December 10, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8548.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trindade, Rita dos Santos Ferreira do Nascimento. “Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar.” 2015. Web. 10 Dec 2019.

Vancouver:

Trindade RdSFdN. Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Dec 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8548.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trindade RdSFdN. Valorização de um subproduto proveniente do estágio do vinho do Porto: borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8548

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

6. Attiwell, Shelly Eileen. Leach testing of bayer residue products in various environments .

Degree: 2013, Curtin University of Technology

 Two bauxite residue products, Alkaloam® and Red Lime™, generated from Alcoa of Australia’s Western Australia alumina refineries, have the potential to be re-used in a… (more)

Subjects/Keywords: re-use of industrial by-products; various environments; bauxite residue products; leach testing; bayer residue products; Alkaloam® and Red Lime™

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APA (6th Edition):

Attiwell, S. E. (2013). Leach testing of bayer residue products in various environments . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/1491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Attiwell, Shelly Eileen. “Leach testing of bayer residue products in various environments .” 2013. Thesis, Curtin University of Technology. Accessed December 10, 2019. http://hdl.handle.net/20.500.11937/1491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Attiwell, Shelly Eileen. “Leach testing of bayer residue products in various environments .” 2013. Web. 10 Dec 2019.

Vancouver:

Attiwell SE. Leach testing of bayer residue products in various environments . [Internet] [Thesis]. Curtin University of Technology; 2013. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/20.500.11937/1491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Attiwell SE. Leach testing of bayer residue products in various environments . [Thesis]. Curtin University of Technology; 2013. Available from: http://hdl.handle.net/20.500.11937/1491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

7. Denise Ribeiro de Freitas. Levedura seca na alimentação de vacas lactantes.

Degree: 2011, Universidade Federal de Viçosa

Objetivou-se avaliar a produção e composição do leite, consumo e digestibilidade aparente da matéria seca e dos nutrientes, eficiência de utilização dos compostos nitrogenados, produção… (more)

Subjects/Keywords: Milk production; NUTRICAO E ALIMENTACAO ANIMAL; Coprodutos de cana-de-açúcar; Coprodutos do etanol; Produção de leite; By-products of sugar cane; By-products of ethanol

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APA (6th Edition):

Freitas, D. R. d. (2011). Levedura seca na alimentação de vacas lactantes. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Denise Ribeiro de. “Levedura seca na alimentação de vacas lactantes.” 2011. Thesis, Universidade Federal de Viçosa. Accessed December 10, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Denise Ribeiro de. “Levedura seca na alimentação de vacas lactantes.” 2011. Web. 10 Dec 2019.

Vancouver:

Freitas DRd. Levedura seca na alimentação de vacas lactantes. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2019 Dec 10]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas DRd. Levedura seca na alimentação de vacas lactantes. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

8. Shin, Jian-Ming. Prediction of THMs formation in water distribution system of Downtown Kaohsiung City.

Degree: Master, Environmental Engineering, 2012, NSYSU

 Chlorine is always used in disinfection process of water treatment plant (WTP) in Kaohsiung, and the major of disinfection by-products (DBPs) is THMs. Reaction of… (more)

Subjects/Keywords: Regression Method; TOC; Correlation; Disinfection By-Products; Prediction model of THMs formation

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APA (6th Edition):

Shin, J. (2012). Prediction of THMs formation in water distribution system of Downtown Kaohsiung City. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0709112-124924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shin, Jian-Ming. “Prediction of THMs formation in water distribution system of Downtown Kaohsiung City.” 2012. Thesis, NSYSU. Accessed December 10, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0709112-124924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shin, Jian-Ming. “Prediction of THMs formation in water distribution system of Downtown Kaohsiung City.” 2012. Web. 10 Dec 2019.

Vancouver:

Shin J. Prediction of THMs formation in water distribution system of Downtown Kaohsiung City. [Internet] [Thesis]. NSYSU; 2012. [cited 2019 Dec 10]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0709112-124924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shin J. Prediction of THMs formation in water distribution system of Downtown Kaohsiung City. [Thesis]. NSYSU; 2012. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0709112-124924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

9. Azra Dad. Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments.

Degree: PhD, Crop Sciences, 2016, University of Illinois – Urbana-Champaign

 Drinking water disinfection was one of the major public health accomplishments of 20th century. Water disinfection helps in reducing waterborne diseases like typhoid fever, cholera,… (more)

Subjects/Keywords: Genotoxic; Disinfection by-products

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APA (6th Edition):

Dad, A. (2016). Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95445

Chicago Manual of Style (16th Edition):

Dad, Azra. “Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 10, 2019. http://hdl.handle.net/2142/95445.

MLA Handbook (7th Edition):

Dad, Azra. “Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments.” 2016. Web. 10 Dec 2019.

Vancouver:

Dad A. Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/2142/95445.

Council of Science Editors:

Dad A. Toxicity mechanism of anthropogenic water contaminants: drinking water disinfection by-products (haloacetic acids) and particle associated contaminants from sealcoats (polyaromatic hydrocarbons) in lake sediments. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95445


University of Stirling

10. Newton, Richard W. Assessing environmental sustainability and value addition opportunities for by-products from aquaculture.

Degree: PhD, 2014, University of Stirling

 By-products and mortalities from aquaculture have often posed significant challenges to the industry because of their low value resulting in high costs and environmental impact… (more)

Subjects/Keywords: By-products; Aquaculture; LCA; Fishmeal; Legislation; Mortality; Aquaculture By-products

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APA (6th Edition):

Newton, R. W. (2014). Assessing environmental sustainability and value addition opportunities for by-products from aquaculture. (Doctoral Dissertation). University of Stirling. Retrieved from http://hdl.handle.net/1893/21336

Chicago Manual of Style (16th Edition):

Newton, Richard W. “Assessing environmental sustainability and value addition opportunities for by-products from aquaculture.” 2014. Doctoral Dissertation, University of Stirling. Accessed December 10, 2019. http://hdl.handle.net/1893/21336.

MLA Handbook (7th Edition):

Newton, Richard W. “Assessing environmental sustainability and value addition opportunities for by-products from aquaculture.” 2014. Web. 10 Dec 2019.

Vancouver:

Newton RW. Assessing environmental sustainability and value addition opportunities for by-products from aquaculture. [Internet] [Doctoral dissertation]. University of Stirling; 2014. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1893/21336.

Council of Science Editors:

Newton RW. Assessing environmental sustainability and value addition opportunities for by-products from aquaculture. [Doctoral Dissertation]. University of Stirling; 2014. Available from: http://hdl.handle.net/1893/21336

11. Φάκας, Στυλιανός. Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας.

Degree: 2007, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

In this thesis the kinetics of biosynthesis of lipids and their physiological role in the oleaginous Zygomycete Cunninghamella echinulata was studied during growth on media… (more)

Subjects/Keywords: Βιοτεχνολογία; Αξιοποίηση γεωργο-βιομηχανικών παραπροϊόντων; Παραπροϊόντα τομάτας; Βιομηχανική γλυκερόλη; Μικροβιακά λιπίδια; Γ-λινολενικό οξύ; Biotechnology; Agro-industrial by-product valorization; Tomato by-products; Raw glycerol; Cunninghamella echinulata; Microbial lipids; Gamma-linolenic acid

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APA (6th Edition):

Φάκας, . . (2007). Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/21653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Φάκας, Στυλιανός. “Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας.” 2007. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed December 10, 2019. http://hdl.handle.net/10442/hedi/21653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Φάκας, Στυλιανός. “Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας.” 2007. Web. 10 Dec 2019.

Vancouver:

Φάκας . Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2007. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10442/hedi/21653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Φάκας . Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2007. Available from: http://hdl.handle.net/10442/hedi/21653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

12. Ding, Guoyu. Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents.

Degree: 2010, Hong Kong University of Science and Technology

 Chlorine is the most widely used disinfectant for disinfecting sewage effluents before their discharge into receiving water bodies. Hong Kong, where seawater is used for… (more)

Subjects/Keywords: Sewage  – Purification  – Bromate removal  – By-products; Sewage  – Purification  – Disinfection  – By-products; Sewage  – Purification  – Chlorination  – By-products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ding, G. (2010). Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b1116166 ; http://repository.ust.hk/ir/bitstream/1783.1-6924/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ding, Guoyu. “Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents.” 2010. Thesis, Hong Kong University of Science and Technology. Accessed December 10, 2019. https://doi.org/10.14711/thesis-b1116166 ; http://repository.ust.hk/ir/bitstream/1783.1-6924/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ding, Guoyu. “Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents.” 2010. Web. 10 Dec 2019.

Vancouver:

Ding G. Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2010. [cited 2019 Dec 10]. Available from: https://doi.org/10.14711/thesis-b1116166 ; http://repository.ust.hk/ir/bitstream/1783.1-6924/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ding G. Detection, formation and algal toxicity of polar brominated disinfection byproducts in chlorinated saline sewage effluents. [Thesis]. Hong Kong University of Science and Technology; 2010. Available from: https://doi.org/10.14711/thesis-b1116166 ; http://repository.ust.hk/ir/bitstream/1783.1-6924/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

13. Mao, Maoqiao. Critical review of disinfection by-products (DBPs) in fresh produce and process water.

Degree: MS, Civil and Environmental Engineering, 2016, Georgia Tech

 Disinfection is one of the most significant steps to guarantee the quality, safety, and shelf-life of fresh and fresh-cut produce in food processing industry. However,… (more)

Subjects/Keywords: Disinfection by-products; Fresh produce; Process water

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APA (6th Edition):

Mao, M. (2016). Critical review of disinfection by-products (DBPs) in fresh produce and process water. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/58196

Chicago Manual of Style (16th Edition):

Mao, Maoqiao. “Critical review of disinfection by-products (DBPs) in fresh produce and process water.” 2016. Masters Thesis, Georgia Tech. Accessed December 10, 2019. http://hdl.handle.net/1853/58196.

MLA Handbook (7th Edition):

Mao, Maoqiao. “Critical review of disinfection by-products (DBPs) in fresh produce and process water.” 2016. Web. 10 Dec 2019.

Vancouver:

Mao M. Critical review of disinfection by-products (DBPs) in fresh produce and process water. [Internet] [Masters thesis]. Georgia Tech; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1853/58196.

Council of Science Editors:

Mao M. Critical review of disinfection by-products (DBPs) in fresh produce and process water. [Masters Thesis]. Georgia Tech; 2016. Available from: http://hdl.handle.net/1853/58196


Oregon State University

14. Wu, Yea-Ching. Evaluation of fishery by-products as supplemental protein sources for poultry and swine.

Degree: MS, Animal Science, 1983, Oregon State University

 The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire… (more)

Subjects/Keywords: Fisheries  – By-products

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APA (6th Edition):

Wu, Y. (1983). Evaluation of fishery by-products as supplemental protein sources for poultry and swine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/41295

Chicago Manual of Style (16th Edition):

Wu, Yea-Ching. “Evaluation of fishery by-products as supplemental protein sources for poultry and swine.” 1983. Masters Thesis, Oregon State University. Accessed December 10, 2019. http://hdl.handle.net/1957/41295.

MLA Handbook (7th Edition):

Wu, Yea-Ching. “Evaluation of fishery by-products as supplemental protein sources for poultry and swine.” 1983. Web. 10 Dec 2019.

Vancouver:

Wu Y. Evaluation of fishery by-products as supplemental protein sources for poultry and swine. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1957/41295.

Council of Science Editors:

Wu Y. Evaluation of fishery by-products as supplemental protein sources for poultry and swine. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/41295


University of Hawaii – Manoa

15. Douette, Aurelien M.D. Hydrogen production from glycerin reforming.

Degree: MS, 2011, University of Hawaii – Manoa

vii, 89 leaves, bound ill. 29 cm

Following a factorial experimental design, a series of tests were performed to investigate the effects of operating parameters;… (more)

Subjects/Keywords: Glycerin  – Biotechnology; Biodiesel fuels industry  – By products

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APA (6th Edition):

Douette, A. M. D. (2011). Hydrogen production from glycerin reforming. (Masters Thesis). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/20417

Chicago Manual of Style (16th Edition):

Douette, Aurelien M D. “Hydrogen production from glycerin reforming.” 2011. Masters Thesis, University of Hawaii – Manoa. Accessed December 10, 2019. http://hdl.handle.net/10125/20417.

MLA Handbook (7th Edition):

Douette, Aurelien M D. “Hydrogen production from glycerin reforming.” 2011. Web. 10 Dec 2019.

Vancouver:

Douette AMD. Hydrogen production from glycerin reforming. [Internet] [Masters thesis]. University of Hawaii – Manoa; 2011. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10125/20417.

Council of Science Editors:

Douette AMD. Hydrogen production from glycerin reforming. [Masters Thesis]. University of Hawaii – Manoa; 2011. Available from: http://hdl.handle.net/10125/20417


Hong Kong University of Science and Technology

16. Li, Feng. Transformation of model nitrogenous organic compounds during chloramination.

Degree: 2015, Hong Kong University of Science and Technology

 Chloramination has gained increasing popularity in drinking water disinfection but may lead to increasing formation of nitrogenous disinfection byproducts (N-DBPs). Transformation pathways of chloramination of… (more)

Subjects/Keywords: Water; Purification; Chloramination; By-products; Organonitrogen compounds

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APA (6th Edition):

Li, F. (2015). Transformation of model nitrogenous organic compounds during chloramination. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b1477742 ; http://repository.ust.hk/ir/bitstream/1783.1-74524/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Feng. “Transformation of model nitrogenous organic compounds during chloramination.” 2015. Thesis, Hong Kong University of Science and Technology. Accessed December 10, 2019. https://doi.org/10.14711/thesis-b1477742 ; http://repository.ust.hk/ir/bitstream/1783.1-74524/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Feng. “Transformation of model nitrogenous organic compounds during chloramination.” 2015. Web. 10 Dec 2019.

Vancouver:

Li F. Transformation of model nitrogenous organic compounds during chloramination. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2015. [cited 2019 Dec 10]. Available from: https://doi.org/10.14711/thesis-b1477742 ; http://repository.ust.hk/ir/bitstream/1783.1-74524/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li F. Transformation of model nitrogenous organic compounds during chloramination. [Thesis]. Hong Kong University of Science and Technology; 2015. Available from: https://doi.org/10.14711/thesis-b1477742 ; http://repository.ust.hk/ir/bitstream/1783.1-74524/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

17. Potter, Phillip M. The Contribution of Fly Ash Components to PCDD/F Formation.

Degree: PhD, Chemistry, 2014, Louisiana State University

 Chlorinated aromatics undergo surface-mediated reactions with metal oxides to form environmentally persistent free radicals (EPFRs) which can further react to produce polychlorinated dibenzo-p-dioxins and dibenzofurans… (more)

Subjects/Keywords: combustion by-products; PCDD/Fs; synergistic catalysis

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APA (6th Edition):

Potter, P. M. (2014). The Contribution of Fly Ash Components to PCDD/F Formation. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-01262015-160231 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3917

Chicago Manual of Style (16th Edition):

Potter, Phillip M. “The Contribution of Fly Ash Components to PCDD/F Formation.” 2014. Doctoral Dissertation, Louisiana State University. Accessed December 10, 2019. etd-01262015-160231 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3917.

MLA Handbook (7th Edition):

Potter, Phillip M. “The Contribution of Fly Ash Components to PCDD/F Formation.” 2014. Web. 10 Dec 2019.

Vancouver:

Potter PM. The Contribution of Fly Ash Components to PCDD/F Formation. [Internet] [Doctoral dissertation]. Louisiana State University; 2014. [cited 2019 Dec 10]. Available from: etd-01262015-160231 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3917.

Council of Science Editors:

Potter PM. The Contribution of Fly Ash Components to PCDD/F Formation. [Doctoral Dissertation]. Louisiana State University; 2014. Available from: etd-01262015-160231 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3917


Clemson University

18. Kanan, Amer. OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER.

Degree: PhD, Environmental Engineering and Earth Science, 2010, Clemson University

  Chlorination is used to prevent the spread of waterborne infectious diseases from swimming pools. This required disinfection practice also results in the formation of… (more)

Subjects/Keywords: Disinfection By-Products; Swimming Pools; Environmental Engineering

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APA (6th Edition):

Kanan, A. (2010). OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/532

Chicago Manual of Style (16th Edition):

Kanan, Amer. “OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER.” 2010. Doctoral Dissertation, Clemson University. Accessed December 10, 2019. https://tigerprints.clemson.edu/all_dissertations/532.

MLA Handbook (7th Edition):

Kanan, Amer. “OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER.” 2010. Web. 10 Dec 2019.

Vancouver:

Kanan A. OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER. [Internet] [Doctoral dissertation]. Clemson University; 2010. [cited 2019 Dec 10]. Available from: https://tigerprints.clemson.edu/all_dissertations/532.

Council of Science Editors:

Kanan A. OCCURRENCE AND FORMATION OF DISINFECTION BY-PRODUCTS IN INDOOR SWIMMING POOLS WATER. [Doctoral Dissertation]. Clemson University; 2010. Available from: https://tigerprints.clemson.edu/all_dissertations/532

19. Hanson, Ryan Alexander. Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment.

Degree: MS, Civil Engineering, 2018, University of North Dakota

  Per- and poly-fluoroalkyl substances (per- and poly-PFASs) are emerging contaminants that have raised great concern in recent years. Two anionic per-PFASs in particular, perfluorooctane… (more)

Subjects/Keywords: Disinfection by-products; PFAS; PFC; Water Treatment

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APA (6th Edition):

Hanson, R. A. (2018). Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment. (Masters Thesis). University of North Dakota. Retrieved from https://commons.und.edu/theses/2226

Chicago Manual of Style (16th Edition):

Hanson, Ryan Alexander. “Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment.” 2018. Masters Thesis, University of North Dakota. Accessed December 10, 2019. https://commons.und.edu/theses/2226.

MLA Handbook (7th Edition):

Hanson, Ryan Alexander. “Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment.” 2018. Web. 10 Dec 2019.

Vancouver:

Hanson RA. Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment. [Internet] [Masters thesis]. University of North Dakota; 2018. [cited 2019 Dec 10]. Available from: https://commons.und.edu/theses/2226.

Council of Science Editors:

Hanson RA. Removal Of Emerging Poly- And Per-Fluoroalkyl Substances By Water Treatment. [Masters Thesis]. University of North Dakota; 2018. Available from: https://commons.und.edu/theses/2226


Angelo State University

20. Clay, Savannah Elizabeth. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.

Degree: MS, Animal Science, 2017, Angelo State University

 The objectives of this study were to evaluate the effects of corn and dried distiller’s grain fed as a prebreeding flushing supplement on weight gain… (more)

Subjects/Keywords: corn; corn by-products; flushing; sheep

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APA (6th Edition):

Clay, S. E. (2017). Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30700

Chicago Manual of Style (16th Edition):

Clay, Savannah Elizabeth. “Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.” 2017. Masters Thesis, Angelo State University. Accessed December 10, 2019. http://hdl.handle.net/2346.1/30700.

MLA Handbook (7th Edition):

Clay, Savannah Elizabeth. “Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.” 2017. Web. 10 Dec 2019.

Vancouver:

Clay SE. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/2346.1/30700.

Council of Science Editors:

Clay SE. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30700

21. Naughton, Thomas J. Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed.

Degree: MS(M.S.), Geosciences, 2011, U of Massachusetts : Masters

  USEPA regulations of Disinfection By-Products (DBPs) require water suppliers to be in compliance with maximum contaminant levels set by the agency’s Stage 2 DBP… (more)

Subjects/Keywords: Disinfection By-Products; Dissolved ogranic matter; DOM; Chlorine By-Products; Natural Orgnic Matter; Organic Matter

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APA (6th Edition):

Naughton, T. J. (2011). Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed. (Masters Thesis). U of Massachusetts : Masters. Retrieved from http://scholarworks.umass.edu/theses/631

Chicago Manual of Style (16th Edition):

Naughton, Thomas J. “Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed.” 2011. Masters Thesis, U of Massachusetts : Masters. Accessed December 10, 2019. http://scholarworks.umass.edu/theses/631.

MLA Handbook (7th Edition):

Naughton, Thomas J. “Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed.” 2011. Web. 10 Dec 2019.

Vancouver:

Naughton TJ. Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed. [Internet] [Masters thesis]. U of Massachusetts : Masters; 2011. [cited 2019 Dec 10]. Available from: http://scholarworks.umass.edu/theses/631.

Council of Science Editors:

Naughton TJ. Disinfection By-Product Formation Potential and the Structural Characteristics of Dissolved Organic Carbon in Springfield Water and Sewer Commission’s Cobble Mountain Reservoir Watershed. [Masters Thesis]. U of Massachusetts : Masters; 2011. Available from: http://scholarworks.umass.edu/theses/631


University of Sydney

22. Avila Stagno, Jorge. An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets .

Degree: 2013, University of Sydney

 AN EXAMINATION OF THE EFFECTS OF USING GLYCEROL AND WHEAT DRY DISTILLERS’ GRAINS WITH SOLUBLES IN SHEEP DIETS The aims of this research were to… (more)

Subjects/Keywords: Biodiesel by-products; Ethanol by-products; Methane; Trans fatty acids; Rumen digestion kinetics; Rusitec

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APA (6th Edition):

Avila Stagno, J. (2013). An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/10410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Avila Stagno, Jorge. “An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets .” 2013. Thesis, University of Sydney. Accessed December 10, 2019. http://hdl.handle.net/2123/10410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Avila Stagno, Jorge. “An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets .” 2013. Web. 10 Dec 2019.

Vancouver:

Avila Stagno J. An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets . [Internet] [Thesis]. University of Sydney; 2013. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/2123/10410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Avila Stagno J. An examination of the effects of using glycerol and wheat dry distillers grains with soluble in sheep diets . [Thesis]. University of Sydney; 2013. Available from: http://hdl.handle.net/2123/10410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

23. Talens Vila, Clara. DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS .

Degree: 2016, Universitat Politècnica de València

 [EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most… (more)

Subjects/Keywords: Citrus by-product; Valorization; Microwave drying; Dietary fiber; Modelling; Isotherm; Dielectric properties; Water retention capacity; Hydration properties

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APA (6th Edition):

Talens Vila, C. (2016). DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/54114

Chicago Manual of Style (16th Edition):

Talens Vila, Clara. “DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS .” 2016. Doctoral Dissertation, Universitat Politècnica de València. Accessed December 10, 2019. http://hdl.handle.net/10251/54114.

MLA Handbook (7th Edition):

Talens Vila, Clara. “DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS .” 2016. Web. 10 Dec 2019.

Vancouver:

Talens Vila C. DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10251/54114.

Council of Science Editors:

Talens Vila C. DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS . [Doctoral Dissertation]. Universitat Politècnica de València; 2016. Available from: http://hdl.handle.net/10251/54114


University of Arizona

24. Barrios de Wagner, Blanca Estela. Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids .

Degree: 1981, University of Arizona

Subjects/Keywords: Whey products.; Cheese  – By-products.

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APA (6th Edition):

Barrios de Wagner, B. E. (1981). Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/557703

Chicago Manual of Style (16th Edition):

Barrios de Wagner, Blanca Estela. “Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids .” 1981. Masters Thesis, University of Arizona. Accessed December 10, 2019. http://hdl.handle.net/10150/557703.

MLA Handbook (7th Edition):

Barrios de Wagner, Blanca Estela. “Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids .” 1981. Web. 10 Dec 2019.

Vancouver:

Barrios de Wagner BE. Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids . [Internet] [Masters thesis]. University of Arizona; 1981. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10150/557703.

Council of Science Editors:

Barrios de Wagner BE. Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids . [Masters Thesis]. University of Arizona; 1981. Available from: http://hdl.handle.net/10150/557703


Cape Peninsula University of Technology

25. Angadam, Justine Oma. Tertiary biovalorisation of Grape pomace .

Degree: 2018, Cape Peninsula University of Technology

 In the Western Cape, South Africa and other regions globally, grape pomace (GP) is one of the abundant agro-waste from the winery industry. This study… (more)

Subjects/Keywords: Grape pomace; Phanerochaete chrysosporium; Agricultural wastes; Recycling (Waste, etc.); Lignocellulose; Agricultural wastes  – By-products; Grape juice industry  – By-products; Wine industry  – By-products

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APA (6th Edition):

Angadam, J. O. (2018). Tertiary biovalorisation of Grape pomace . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2836

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Angadam, Justine Oma. “Tertiary biovalorisation of Grape pomace .” 2018. Thesis, Cape Peninsula University of Technology. Accessed December 10, 2019. http://etd.cput.ac.za/handle/20.500.11838/2836.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Angadam, Justine Oma. “Tertiary biovalorisation of Grape pomace .” 2018. Web. 10 Dec 2019.

Vancouver:

Angadam JO. Tertiary biovalorisation of Grape pomace . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2019 Dec 10]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2836.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Angadam JO. Tertiary biovalorisation of Grape pomace . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2836

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Costet-Deiber, Nathalie. Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products.

Degree: Docteur es, Biologie et sciences de la santé, 2013, Rennes 1

Contexte. La chloration est le traitement le plus utilisé pour désinfecter l’eau distribuée à la population. Lors du traitement, des sous-produits de chloration (SPCs) se… (more)

Subjects/Keywords: Epidémiologie; Eau chloration; Cancer étiologie; Vessie; Croissance foetale; Grossesse durée; Epidemiology; Water chlorination; Disinfection by-products; Bladder cancer; Foetal growth; Length of gestation

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APA (6th Edition):

Costet-Deiber, N. (2013). Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products. (Doctoral Dissertation). Rennes 1. Retrieved from http://www.theses.fr/2013REN1B008

Chicago Manual of Style (16th Edition):

Costet-Deiber, Nathalie. “Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products.” 2013. Doctoral Dissertation, Rennes 1. Accessed December 10, 2019. http://www.theses.fr/2013REN1B008.

MLA Handbook (7th Edition):

Costet-Deiber, Nathalie. “Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products.” 2013. Web. 10 Dec 2019.

Vancouver:

Costet-Deiber N. Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products. [Internet] [Doctoral dissertation]. Rennes 1; 2013. [cited 2019 Dec 10]. Available from: http://www.theses.fr/2013REN1B008.

Council of Science Editors:

Costet-Deiber N. Effets sanitaires de l'exposition aux sous-produits de chloration de l'eau : Health effects of exposure to disinfection by-products. [Doctoral Dissertation]. Rennes 1; 2013. Available from: http://www.theses.fr/2013REN1B008


Universitat de Barcelona

27. Huerta Fontela, Maria. Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable.

Degree: 2015, Universitat de Barcelona

 The presence of anthropogenic substances into the aquatic environment is one of the major milestones that environmental chemistry has to confront nowadays. In the last… (more)

Subjects/Keywords: Drogues; Drogas; Drugs of abuse; Medicaments; Medicamentos; Drugs; Aigües residuals; Aguas residuales; Sewage; Aigua potable; Agua potable; Drinking water; Productes derivats; Productos derivados; By-products; Ciències Experimentals i Matemàtiques; 628

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APA (6th Edition):

Huerta Fontela, M. (2015). Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable. (Thesis). Universitat de Barcelona. Retrieved from http://hdl.handle.net/10803/379817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huerta Fontela, Maria. “Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable.” 2015. Thesis, Universitat de Barcelona. Accessed December 10, 2019. http://hdl.handle.net/10803/379817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huerta Fontela, Maria. “Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable.” 2015. Web. 10 Dec 2019.

Vancouver:

Huerta Fontela M. Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable. [Internet] [Thesis]. Universitat de Barcelona; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10803/379817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huerta Fontela M. Drogues en el medi aquàtic: de les aigües residuals a l’aigua potable. [Thesis]. Universitat de Barcelona; 2015. Available from: http://hdl.handle.net/10803/379817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Ismail, Liliane. Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations.

Degree: Docteur es, Chimie de l'environnement, 2016, Lyon

Dans ce travail, nous avons étudié la dégradation de la sulfaclozine, un antibiotique, dans des solutions aqueuses par photocatalyse (TiO2 en suspensions) ainsi que par… (more)

Subjects/Keywords: Sulfaclozine; Photocatalyse; Persulfate; Espèces réactives d'oxygène; Produits de dégradation; Activation du persulfate; Hydrogénocarbonates; Phosphates; Sulfaclozine; Photocatalysis; Persulfate; Reactive oxygen species; By-products; Activation of persulfate; Bicarbonates; Phosphates; 628.5

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APA (6th Edition):

Ismail, L. (2016). Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2016LYSE1108

Chicago Manual of Style (16th Edition):

Ismail, Liliane. “Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations.” 2016. Doctoral Dissertation, Lyon. Accessed December 10, 2019. http://www.theses.fr/2016LYSE1108.

MLA Handbook (7th Edition):

Ismail, Liliane. “Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations.” 2016. Web. 10 Dec 2019.

Vancouver:

Ismail L. Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations. [Internet] [Doctoral dissertation]. Lyon; 2016. [cited 2019 Dec 10]. Available from: http://www.theses.fr/2016LYSE1108.

Council of Science Editors:

Ismail L. Étude de la dégradation de la sulfaclozine par les radicaux OH• et SO4•– et évaluation de l'influence des principaux constituants des eaux sur ces dégradations : Study of sulfaclozine degradation by OH• and SO4•– radicals and evaluation of the influence of the main water constituents on these degradations. [Doctoral Dissertation]. Lyon; 2016. Available from: http://www.theses.fr/2016LYSE1108

29. Xynos, Nikolaos. Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products.

Degree: 2014, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

 The experimental work of this PhD thesis has been scheduled on a three-axis base. Theaims that were set, they concerned the optimal exploitation of four… (more)

Subjects/Keywords: Υποπροϊόντα ελαιοκομίας; Πράσινες τεχνολογίες εκχύλισης; Υπερκρίσιμο διοξείδιο του άνθρακος; Χρωματογραφία κατ' αντιρροή; Πειραματικός σχεδιασμός; Olive growing by-products; Green extraction technologies; Supercritical carbon dioxide; Countercurrent chromatography; Design of experiments

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APA (6th Edition):

Xynos, N. (2014). Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/44061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xynos, Nikolaos. “Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products.” 2014. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed December 10, 2019. http://hdl.handle.net/10442/hedi/44061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xynos, Nikolaos. “Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products.” 2014. Web. 10 Dec 2019.

Vancouver:

Xynos N. Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2014. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10442/hedi/44061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xynos N. Implementation of green extraction and isolation methodologies for the recovery of bioactive compounds from olive-growing products and by-products. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2014. Available from: http://hdl.handle.net/10442/hedi/44061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

30. Mthembu, Lethiwe Debra. Production of levulinic acid from sugarcane bagasse.

Degree: 2016, Durban University of Technology

Submitted in fulfillment of the academic requirements for the Masters in Applied Sciences (Chemistry), Durban University of Technology, Durban, South Africa, 2016.

The main aim… (more)

Subjects/Keywords: Bagasse; Sugarcane products; Organic acids; Ketonic acids; Sugar – Manufacture and refining – By-products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mthembu, L. D. (2016). Production of levulinic acid from sugarcane bagasse. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/1713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mthembu, Lethiwe Debra. “Production of levulinic acid from sugarcane bagasse.” 2016. Thesis, Durban University of Technology. Accessed December 10, 2019. http://hdl.handle.net/10321/1713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mthembu, Lethiwe Debra. “Production of levulinic acid from sugarcane bagasse.” 2016. Web. 10 Dec 2019.

Vancouver:

Mthembu LD. Production of levulinic acid from sugarcane bagasse. [Internet] [Thesis]. Durban University of Technology; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10321/1713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mthembu LD. Production of levulinic acid from sugarcane bagasse. [Thesis]. Durban University of Technology; 2016. Available from: http://hdl.handle.net/10321/1713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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