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You searched for subject:(Tomatoes Preservation). Showing records 1 – 5 of 5 total matches.

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Rutgers University

1. Liu, Chang, 1990-. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.

Degree: MS, Food Science, 2016, Rutgers University

 Electrostatic fiber formation which also known as electrospinning, a technology to construct fabrics by applying potential differences has gained its popularity in producing nonwoven nano… (more)

Subjects/Keywords: Electrospinning; Tomatoes – Preservation

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APA (6th Edition):

Liu, Chang, 1. (2016). Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49256/

Chicago Manual of Style (16th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Masters Thesis, Rutgers University. Accessed October 22, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

MLA Handbook (7th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Web. 22 Oct 2020.

Vancouver:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

Council of Science Editors:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/

2. Patel, Tulsi, 1983-. Effect of multiple 1-MCP treatments to extend shelf life of tomato.

Degree: MS, Food Science, 2013, Rutgers University

 Ethylene is a plant growth hormone responsible for ripening and senescence of fresh produce. But production of excess ethylene leads to over ripening and facilitates… (more)

Subjects/Keywords: Tomatoes – Effect of ethylene on; Tomatoes – Preservation

…temperature ... 10 LIST OF ILLUSTRATIONS Figure 1: Plum tomatoes… …35 viii Figure 19: Effect of 1-MCP on weight loss of tomatoes in permeable package… …37 Figure 20: Effect of 1-MCP on “a” value of tomatoes in permeable package. .......... 38… …Figure 21: Effect of 1-MCP on firmness of tomatoes in permeable package. ........... 39 Figure… …to a combination of scientific and agricultural reasons. Tomatoes are typically climacteric… 

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APA (6th Edition):

Patel, Tulsi, 1. (2013). Effect of multiple 1-MCP treatments to extend shelf life of tomato. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818

Chicago Manual of Style (16th Edition):

Patel, Tulsi, 1983-. “Effect of multiple 1-MCP treatments to extend shelf life of tomato.” 2013. Masters Thesis, Rutgers University. Accessed October 22, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818.

MLA Handbook (7th Edition):

Patel, Tulsi, 1983-. “Effect of multiple 1-MCP treatments to extend shelf life of tomato.” 2013. Web. 22 Oct 2020.

Vancouver:

Patel, Tulsi 1. Effect of multiple 1-MCP treatments to extend shelf life of tomato. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 22]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818.

Council of Science Editors:

Patel, Tulsi 1. Effect of multiple 1-MCP treatments to extend shelf life of tomato. [Masters Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818

3. Gottilla, Christopher. The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes.

Degree: MS, Packaging Science, 2014, Clemson University

  This experiment sought to measure the changes in sensory quality that occur in tomatoes as the result of chlorine dioxide gas treatment. Tasti-Lee tomatoes(more)

Subjects/Keywords: Chlorine Dioxide; Preservation; Tomatoes; Engineering Science and Materials

preservation benefits are achieved for tomatoes when oxygen levels are approximately 3-5% of the… …x28;Sargent and Moretti). Additionally, tomatoes are known to be of important… …is also climacteric, which means that tomatoes form ethylene during the ripening process… …ripening (Seymour et al., 2013). Tomatoes are roughly 93-95% water and 5-7% solids… …matter (Rosca and Rosca, 2013; Heuvelink, 2005). Tomatoes tend to have, compared to… 

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APA (6th Edition):

Gottilla, C. (2014). The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/2023

Chicago Manual of Style (16th Edition):

Gottilla, Christopher. “The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes.” 2014. Masters Thesis, Clemson University. Accessed October 22, 2020. https://tigerprints.clemson.edu/all_theses/2023.

MLA Handbook (7th Edition):

Gottilla, Christopher. “The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes.” 2014. Web. 22 Oct 2020.

Vancouver:

Gottilla C. The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes. [Internet] [Masters thesis]. Clemson University; 2014. [cited 2020 Oct 22]. Available from: https://tigerprints.clemson.edu/all_theses/2023.

Council of Science Editors:

Gottilla C. The Effects of Chlorine Dioxide Gas on The Sensory Properties of Whole Tomatoes. [Masters Thesis]. Clemson University; 2014. Available from: https://tigerprints.clemson.edu/all_theses/2023


University of Florida

4. Delancy, Kelly M. History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas.

Degree: MA, Anthropology, 2015, University of Florida

 This thesis is an examination of the heritage concept and identity at the settlement of Tarpum Bay on the island of Eleuthera, The Bahamas. As… (more)

Subjects/Keywords: Academic communities; Annual reports; Archaeology; Bays; Boats; Cultural preservation; Descendants; Retirement communities; Slavery; Tomatoes; bahamas  – heritage  – history; City of Key West ( local )

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APA (6th Edition):

Delancy, K. M. (2015). History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0049684

Chicago Manual of Style (16th Edition):

Delancy, Kelly M. “History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas.” 2015. Masters Thesis, University of Florida. Accessed October 22, 2020. https://ufdc.ufl.edu/UFE0049684.

MLA Handbook (7th Edition):

Delancy, Kelly M. “History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas.” 2015. Web. 22 Oct 2020.

Vancouver:

Delancy KM. History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas. [Internet] [Masters thesis]. University of Florida; 2015. [cited 2020 Oct 22]. Available from: https://ufdc.ufl.edu/UFE0049684.

Council of Science Editors:

Delancy KM. History to Heritage A Heritage Assessment of Tarpum Bay Eleuthera, The Bahamas. [Masters Thesis]. University of Florida; 2015. Available from: https://ufdc.ufl.edu/UFE0049684


University of Florida

5. El Assi, Najib M., 1954-. The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum).

Degree: PhD, Horticultural Science, 1996, University of Florida

Subjects/Keywords: Cell walls; Dosage; Enzymes; Figs; Irradiation; Pericarp; Ripening; Sugars; Tomatoes; Uronic acids; Radiation preservation of food; Tomatoes  – Effect of radiation on; Tomatoes  – Physiology

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APA (6th Edition):

El Assi, Najib M., 1. (1996). The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum). (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00034573

Chicago Manual of Style (16th Edition):

El Assi, Najib M., 1954-. “The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum).” 1996. Doctoral Dissertation, University of Florida. Accessed October 22, 2020. https://ufdc.ufl.edu/AA00034573.

MLA Handbook (7th Edition):

El Assi, Najib M., 1954-. “The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum).” 1996. Web. 22 Oct 2020.

Vancouver:

El Assi, Najib M. 1. The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum). [Internet] [Doctoral dissertation]. University of Florida; 1996. [cited 2020 Oct 22]. Available from: https://ufdc.ufl.edu/AA00034573.

Council of Science Editors:

El Assi, Najib M. 1. The mechanism of irradiation-induced textural changes in tomato fruit (Lycopersicon esculentum). [Doctoral Dissertation]. University of Florida; 1996. Available from: https://ufdc.ufl.edu/AA00034573

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