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You searched for subject:(Tocopherols). Showing records 1 – 30 of 42 total matches.

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The Ohio State University

1. King, Robert Edward. The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers.

Degree: PhD, Food Science and Nutrition, 2007, The Ohio State University

  Lipid oxidation is a serious concern for the food industry, due to the production of off-flavors and odors, discoloration, and toxic compounds. Oxidation can… (more)

Subjects/Keywords: Chemistry, Analytical; tocopherols; photosensitized oxidation; autooxidation; chlorophyll

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APA (6th Edition):

King, R. E. (2007). The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1190046508

Chicago Manual of Style (16th Edition):

King, Robert Edward. “The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers.” 2007. Doctoral Dissertation, The Ohio State University. Accessed August 08, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1190046508.

MLA Handbook (7th Edition):

King, Robert Edward. “The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers.” 2007. Web. 08 Aug 2020.

Vancouver:

King RE. The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers. [Internet] [Doctoral dissertation]. The Ohio State University; 2007. [cited 2020 Aug 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1190046508.

Council of Science Editors:

King RE. The inhibition of photosensitized oxidation and autooxidation in lard by tocopherol isomers. [Doctoral Dissertation]. The Ohio State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1190046508

2. Priya Rani, M; Dr. Padmakumari Amma, K. P. Investigation on phytochemical constituents and biological potential of some traditional medicinal plants.

Degree: 2014, Cochin University of Science and Technology

Plants and microorganisms provide the pharmaceutical industry with some of the most important sources of components for the research of new medications This thesis involves… (more)

Subjects/Keywords: phytochemical constituents; biological potential; medicinal plants; antioxidants; Tocopherols

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APA (6th Edition):

Priya Rani, M; Dr. Padmakumari Amma, K. P. (2014). Investigation on phytochemical constituents and biological potential of some traditional medicinal plants. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/4927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Priya Rani, M; Dr. Padmakumari Amma, K P. “Investigation on phytochemical constituents and biological potential of some traditional medicinal plants.” 2014. Thesis, Cochin University of Science and Technology. Accessed August 08, 2020. http://dyuthi.cusat.ac.in/purl/4927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Priya Rani, M; Dr. Padmakumari Amma, K P. “Investigation on phytochemical constituents and biological potential of some traditional medicinal plants.” 2014. Web. 08 Aug 2020.

Vancouver:

Priya Rani, M; Dr. Padmakumari Amma KP. Investigation on phytochemical constituents and biological potential of some traditional medicinal plants. [Internet] [Thesis]. Cochin University of Science and Technology; 2014. [cited 2020 Aug 08]. Available from: http://dyuthi.cusat.ac.in/purl/4927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Priya Rani, M; Dr. Padmakumari Amma KP. Investigation on phytochemical constituents and biological potential of some traditional medicinal plants. [Thesis]. Cochin University of Science and Technology; 2014. Available from: http://dyuthi.cusat.ac.in/purl/4927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

3. Andersson, Staffan. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).

Degree: 2009, Swedish University of Agricultural Sciences

 Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and… (more)

Subjects/Keywords: cartenoids; chlorophylls; hippophae; rosa; varieties; ripening; harvesting date; tocopherols; antioxidants; antioxidant; carotenes; esterified carotenoids; fruit; harvest; irradiation; pheophytin; temperature; tocopherols; tocotrienols; xanthophyll.

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APA (6th Edition):

Andersson, S. (2009). Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2091/

Chicago Manual of Style (16th Edition):

Andersson, Staffan. “Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/2091/.

MLA Handbook (7th Edition):

Andersson, Staffan. “Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).” 2009. Web. 08 Aug 2020.

Vancouver:

Andersson S. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/2091/.

Council of Science Editors:

Andersson S. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2091/


Universidade Federal de Mato Grosso do Sul

4. Sampaio, Breno Fernandes Barreto. Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino .

Degree: 2015, Universidade Federal de Mato Grosso do Sul

 O objetivo da revisão de literatura foi abordar os aspectos relacionados à refrigeração, produção de ROS e o sistema de defesa antioxidante do sêmen equino.… (more)

Subjects/Keywords: Antioxidantes; Cavalos; Sêmen; Espermatozoides; Ácido Ascórbico; Tocoferóis; Antioxidants; Horses; Semen; Spermatozoa; Ascorbic Acid; Tocopherols

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APA (6th Edition):

Sampaio, B. F. B. (2015). Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2349

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sampaio, Breno Fernandes Barreto. “Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino .” 2015. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed August 08, 2020. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2349.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sampaio, Breno Fernandes Barreto. “Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino .” 2015. Web. 08 Aug 2020.

Vancouver:

Sampaio BFB. Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. [cited 2020 Aug 08]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2349.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sampaio BFB. Adição de vitamina C, ácido ascórbico 2-glicosídeo, α-tocoferol e ácido docosahexaenoico ao diluidor de refrigeração do sêmen equino . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2349

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Josà Noberto Sousa Bezerra. Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae).

Degree: PhD, 2011, Universidade Federal do Ceará

Este trabalho descreve o estudo fitoquÃmico de Licania rigida (Chrysobalanaceae), conhecida popularmente por oiticica. Neste estudo foram utilizadas as cascas e lenho das raÃzes, o… (more)

Subjects/Keywords: QUIMICA; Licania rigida; FlavonÃides; TerpenÃides; TocoferÃis; Licania rigida; Flavonoids; Terpenoids; Tocopherols; QuÃmica vegetal; FlavonÃides; Chrysobalanaceae

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APA (6th Edition):

Bezerra, J. N. S. (2011). Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae). (Doctoral Dissertation). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6838 ;

Chicago Manual of Style (16th Edition):

Bezerra, Josà Noberto Sousa. “Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae).” 2011. Doctoral Dissertation, Universidade Federal do Ceará. Accessed August 08, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6838 ;.

MLA Handbook (7th Edition):

Bezerra, Josà Noberto Sousa. “Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae).” 2011. Web. 08 Aug 2020.

Vancouver:

Bezerra JNS. Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae). [Internet] [Doctoral dissertation]. Universidade Federal do Ceará 2011. [cited 2020 Aug 08]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6838 ;.

Council of Science Editors:

Bezerra JNS. Estudo FitoquÃmico de Licania rÃgida Benth (Chrysobalanaceae). [Doctoral Dissertation]. Universidade Federal do Ceará 2011. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6838 ;


University of Florida

6. Balakrishnan, Gayathri. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.

Degree: PhD, Food Science - Food Science and Human Nutrition, 2016, University of Florida

 Quinoa (Chenopodium quinoa), a traditional Andean pseudocereal crop, consumed similarly to staple cereal grains, has recently received significant attention because of its nutritive and pharmacological… (more)

Subjects/Keywords: Antioxidants; Digestion; Fatty acids; Flavonols; Food; Lipids; Oxidation; Quinoa; Sprouts; Tocopherols; antioxidant  – phenolics  – quinoa

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APA (6th Edition):

Balakrishnan, G. (2016). Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0050245

Chicago Manual of Style (16th Edition):

Balakrishnan, Gayathri. “Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.” 2016. Doctoral Dissertation, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0050245.

MLA Handbook (7th Edition):

Balakrishnan, Gayathri. “Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.” 2016. Web. 08 Aug 2020.

Vancouver:

Balakrishnan G. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. [Internet] [Doctoral dissertation]. University of Florida; 2016. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0050245.

Council of Science Editors:

Balakrishnan G. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. [Doctoral Dissertation]. University of Florida; 2016. Available from: https://ufdc.ufl.edu/UFE0050245


Universidade do Rio Grande do Sul

7. Gewehr, Márcia Flach. Desenvolvimento de pão de forma com adição de quinoa.

Degree: 2010, Universidade do Rio Grande do Sul

A quinoa é um grão andino com elevado potencial de ser considerada como cultura mundial devido a quantidade e variedade de nutrientes existentes. Este pseudocereal… (more)

Subjects/Keywords: Processamento de alimentos; Quinoa flakes; Pao de forma; Bread; Physicochemical composition; Alimento funcional; Quinoa; Tocopherols; Lipid profile; Sensorial analysis

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APA (6th Edition):

Gewehr, M. F. (2010). Desenvolvimento de pão de forma com adição de quinoa. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/24809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gewehr, Márcia Flach. “Desenvolvimento de pão de forma com adição de quinoa.” 2010. Thesis, Universidade do Rio Grande do Sul. Accessed August 08, 2020. http://hdl.handle.net/10183/24809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gewehr, Márcia Flach. “Desenvolvimento de pão de forma com adição de quinoa.” 2010. Web. 08 Aug 2020.

Vancouver:

Gewehr MF. Desenvolvimento de pão de forma com adição de quinoa. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10183/24809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gewehr MF. Desenvolvimento de pão de forma com adição de quinoa. [Thesis]. Universidade do Rio Grande do Sul; 2010. Available from: http://hdl.handle.net/10183/24809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Bárbara D Alegria Silva. Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy.

Degree: 2007, Fundação Oswaldo Cruz

A vitamina E, termo genérico utilizado para descrever um grupo de moléculas lipossolúveis estruturalmente relacionadas (tocoferóis e tocotrienóis), é um dos mais importantes antioxidantes conhecidos… (more)

Subjects/Keywords: FARMACOLOGIA BIOQUIMICA E MOLECULAR; Lipopolissacarídeos; Vitamina E; PPAR gama; Tocoferóis; Lipopolysaccharides; Vitamin E; PPAR gamma; Tocopherols

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APA (6th Edition):

Silva, B. D. A. (2007). Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy. (Thesis). Fundação Oswaldo Cruz. Retrieved from http://www.bdtd.cict.fiocruz.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Bárbara D Alegria. “Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy.” 2007. Thesis, Fundação Oswaldo Cruz. Accessed August 08, 2020. http://www.bdtd.cict.fiocruz.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Bárbara D Alegria. “Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy.” 2007. Web. 08 Aug 2020.

Vancouver:

Silva BDA. Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy. [Internet] [Thesis]. Fundação Oswaldo Cruz; 2007. [cited 2020 Aug 08]. Available from: http://www.bdtd.cict.fiocruz.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva BDA. Vitamina E: caracterização da atividade biológica na resposta inflamatória induzida pelo LPS e sua relação com o receptor nuclear PPARy. [Thesis]. Fundação Oswaldo Cruz; 2007. Available from: http://www.bdtd.cict.fiocruz.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

9. Scott, Victoria Elizabeth. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.

Degree: MS, 2015, Brigham Young University

 Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in… (more)

Subjects/Keywords: whole wheat flour; brown rice; rolled oats; whole wheat bread; thiamin; riboflavin; tocopherols; conjugated dienes; free fatty acids; storage; cooking; Nutrition

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APA (6th Edition):

Scott, V. E. (2015). Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

Chicago Manual of Style (16th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Masters Thesis, Brigham Young University. Accessed August 08, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

MLA Handbook (7th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Web. 08 Aug 2020.

Vancouver:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2020 Aug 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

Council of Science Editors:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

10. SOONG YEAN YEAN. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.

Degree: 2005, National University of Singapore

Subjects/Keywords: Longan seeds; mango kernels; phytochemicals; polyphenols; phytosterols; tocopherols

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APA (6th Edition):

YEAN, S. Y. (2005). Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/14944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YEAN, SOONG YEAN. “Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.” 2005. Thesis, National University of Singapore. Accessed August 08, 2020. http://scholarbank.nus.edu.sg/handle/10635/14944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YEAN, SOONG YEAN. “Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.” 2005. Web. 08 Aug 2020.

Vancouver:

YEAN SY. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. [Internet] [Thesis]. National University of Singapore; 2005. [cited 2020 Aug 08]. Available from: http://scholarbank.nus.edu.sg/handle/10635/14944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YEAN SY. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. [Thesis]. National University of Singapore; 2005. Available from: http://scholarbank.nus.edu.sg/handle/10635/14944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

11. Zhao, Lu. Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System.

Degree: PhD, Nutritional Sciences, 2015, University of Florida

 Tocotrienols (T3s) are unsaturated forms of vitamin E that have potent anti-inflammatory and anti-cancer properties. However, little is known of the T3s effects on obesity.… (more)

Subjects/Keywords: Adipocytes; Grapes; Inflammation; Insulin; Lipogenesis; Macrophages; Obesity; Rats; Tocopherols; Tocotrienols; adipogenesis  – autophagy  – inflammation  – insulin-resistance  – macrophage  – obesity  – tocotrienol

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APA (6th Edition):

Zhao, L. (2015). Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0047771

Chicago Manual of Style (16th Edition):

Zhao, Lu. “Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System.” 2015. Doctoral Dissertation, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0047771.

MLA Handbook (7th Edition):

Zhao, Lu. “Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System.” 2015. Web. 08 Aug 2020.

Vancouver:

Zhao L. Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System. [Internet] [Doctoral dissertation]. University of Florida; 2015. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0047771.

Council of Science Editors:

Zhao L. Attenuation of Obesity by Tocotrienol and Application of Muscadine Grape Seed Oil as Its Food Based Delivery System. [Doctoral Dissertation]. University of Florida; 2015. Available from: https://ufdc.ufl.edu/UFE0047771


University of Florida

12. Gomes, Gabriel Carvalho. Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions.

Degree: MS, Animal Molecular and Cellular Biology, 2014, University of Florida

 Objectives were to evaluate the effects of vitamin E supplementation above the National Research Council recommendations to cows housed with shade but no-cooling (NC) or… (more)

Subjects/Keywords: Cooling; Dairy cattle; Evaporative cooling; Heat stress disorders; Lactation; Milk; Neutrophils; Pregnancy; Tocopherols; Vitamin E; dairy  – heat-stress  – vitamin-e

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APA (6th Edition):

Gomes, G. C. (2014). Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0047270

Chicago Manual of Style (16th Edition):

Gomes, Gabriel Carvalho. “Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions.” 2014. Masters Thesis, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0047270.

MLA Handbook (7th Edition):

Gomes, Gabriel Carvalho. “Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions.” 2014. Web. 08 Aug 2020.

Vancouver:

Gomes GC. Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0047270.

Council of Science Editors:

Gomes GC. Effects of Evaporative Cooling Prepartum and Vitamin E Supplementation on Performance and Immune Function of Holstein Cows under Heat Stress Conditions. [Masters Thesis]. University of Florida; 2014. Available from: https://ufdc.ufl.edu/UFE0047270


Swedish University of Agricultural Sciences

13. Tabee, Elham. Lipid and phytosterol oxidation in vegetable oils and fried potato products.

Degree: 2008, Swedish University of Agricultural Sciences

 This thesis provides new data on the levels of lipid and phytosterol oxidation products (POPs) in French fries and potato crisps consumed in Sweden. The… (more)

Subjects/Keywords: frying; heating; fatty acids; lipids; potato products; palm oils; olive oil; phytosterols; oxidation; keeping quality; tocopherols; proximate composition; analytical methods; Deep frying; fatty acids; French fries; oxidative stability; phytosterol; phytosterol oxidation products; tocopherols; total polar compounds; vegetable oils

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APA (6th Edition):

Tabee, E. (2008). Lipid and phytosterol oxidation in vegetable oils and fried potato products. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1877/

Chicago Manual of Style (16th Edition):

Tabee, Elham. “Lipid and phytosterol oxidation in vegetable oils and fried potato products.” 2008. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/1877/.

MLA Handbook (7th Edition):

Tabee, Elham. “Lipid and phytosterol oxidation in vegetable oils and fried potato products.” 2008. Web. 08 Aug 2020.

Vancouver:

Tabee E. Lipid and phytosterol oxidation in vegetable oils and fried potato products. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2008. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/1877/.

Council of Science Editors:

Tabee E. Lipid and phytosterol oxidation in vegetable oils and fried potato products. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2008. Available from: http://pub.epsilon.slu.se/1877/


Université Montpellier II

14. Bony, Emilie. Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.).

Degree: Docteur es, Biochimie, biologie cellulaire et moléculaire, physiologie et nutrition, 2010, Université Montpellier II

L'awara (Astrocaryum vulgare M.) est le fruit d'un palmier utilisé principalement au niveau alimentaire pour sa pulpe riche en huile. L'objectif de ce travail a… (more)

Subjects/Keywords: Astrocaryum vulgare M.; Propriétés anti-inflammatoires; Caroténoïdes; Phytostérols; Tocophérols; Huile de pulpe; Astrocaryum vulgare M.; Anti-inflammatory properties; Carotenoids; Phytosterols; Tocopherols; Pulp oil

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APA (6th Edition):

Bony, E. (2010). Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.). (Doctoral Dissertation). Université Montpellier II. Retrieved from http://www.theses.fr/2010MON20130

Chicago Manual of Style (16th Edition):

Bony, Emilie. “Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.).” 2010. Doctoral Dissertation, Université Montpellier II. Accessed August 08, 2020. http://www.theses.fr/2010MON20130.

MLA Handbook (7th Edition):

Bony, Emilie. “Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.).” 2010. Web. 08 Aug 2020.

Vancouver:

Bony E. Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.). [Internet] [Doctoral dissertation]. Université Montpellier II; 2010. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2010MON20130.

Council of Science Editors:

Bony E. Composition chimique et propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare M.) : Chemical composition and anti-inflammatory properties of awara pulp oil (Astrocaryum vulgare M.). [Doctoral Dissertation]. Université Montpellier II; 2010. Available from: http://www.theses.fr/2010MON20130

15. Pinto, Patrícia de Souza. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.

Degree: 2012, Universidade Federal do Amazonas

Os óleos vegetais têm sido uma das principais potencialidades econômicas apontadas pela Superintendência da Zona Franca de Manaus (SUFRAMA). No entanto, pouco se conhece à… (more)

Subjects/Keywords: Tocoferóis; Esteroides; Ácidos graxos; Leopoldinia piassaba; Oenocarpus bacaba; Oenocarpus bataua; Endopleura uchi; Tocopherols; Oenocarpus bacaba; Bataua Oenocarpus; Endopleura uchi; Steroids; Fatty acids; CIÊNCIAS EXATAS E DA TERRA: QUÍMICA

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APA (6th Edition):

Pinto, P. d. S. (2012). Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. (Doctoral Dissertation). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/3155

Chicago Manual of Style (16th Edition):

Pinto, Patrícia de Souza. “Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.” 2012. Doctoral Dissertation, Universidade Federal do Amazonas. Accessed August 08, 2020. http://tede.ufam.edu.br/handle/tede/3155.

MLA Handbook (7th Edition):

Pinto, Patrícia de Souza. “Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.” 2012. Web. 08 Aug 2020.

Vancouver:

Pinto PdS. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. [Internet] [Doctoral dissertation]. Universidade Federal do Amazonas; 2012. [cited 2020 Aug 08]. Available from: http://tede.ufam.edu.br/handle/tede/3155.

Council of Science Editors:

Pinto PdS. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. [Doctoral Dissertation]. Universidade Federal do Amazonas; 2012. Available from: http://tede.ufam.edu.br/handle/tede/3155

16. Hidalgo, Patrícia de Souza Pinto. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.

Degree: 2012, Universidade Federal do Amazonas

Os óleos vegetais têm sido uma das principais potencialidades econômicas apontadas pela Superintendência da Zona Franca de Manaus (SUFRAMA). No entanto, pouco se conhece à… (more)

Subjects/Keywords: Tocoferóis; Esteroides; Ácidos graxos; Leopoldinia piassaba; Oenocarpus bacaba; Oenocarpus bataua; Endopleura uchi; Tocopherols; Oenocarpus bacaba; Bataua Oenocarpus; Endopleura uchi; Steroids; Fatty acids; CIÊNCIAS EXATAS E DA TERRA: QUÍMICA

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APA (6th Edition):

Hidalgo, P. d. S. P. (2012). Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. (Doctoral Dissertation). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/3155

Chicago Manual of Style (16th Edition):

Hidalgo, Patrícia de Souza Pinto. “Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.” 2012. Doctoral Dissertation, Universidade Federal do Amazonas. Accessed August 08, 2020. http://tede.ufam.edu.br/handle/tede/3155.

MLA Handbook (7th Edition):

Hidalgo, Patrícia de Souza Pinto. “Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica.” 2012. Web. 08 Aug 2020.

Vancouver:

Hidalgo PdSP. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. [Internet] [Doctoral dissertation]. Universidade Federal do Amazonas; 2012. [cited 2020 Aug 08]. Available from: http://tede.ufam.edu.br/handle/tede/3155.

Council of Science Editors:

Hidalgo PdSP. Caracterização Molecular de óleos fixos de alguns frutos da região Amazônica. [Doctoral Dissertation]. Universidade Federal do Amazonas; 2012. Available from: http://tede.ufam.edu.br/handle/tede/3155


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

17. Ηρακλή, Μαρία. Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά.

Degree: 2012, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Recently, there is a growing interest of the consumer in consumption of natural products like cereals, which are rich in natural antioxidants. In the present… (more)

Subjects/Keywords: Αντιοξειδωτικά; Σιτηρά; Υγρή χρωματογραφία υψηλής πίεσης (HPLC); Εκχύλιση στερεάς φάσης; Τοκοφερόλες; Τοκοτριενόλες; Καροτενοειδή; Φαινολικές ενώσεις; Antioxidants; Cereals; High performance liquid chromatography; Solid phase extraction; Tocopherols; Tocotrienols; Carotenoids; Phenolic compounds

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APA (6th Edition):

Ηρακλή, . . (2012). Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/30064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ηρακλή, Μαρία. “Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά.” 2012. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed August 08, 2020. http://hdl.handle.net/10442/hedi/30064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ηρακλή, Μαρία. “Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά.” 2012. Web. 08 Aug 2020.

Vancouver:

Ηρακλή . Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2012. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10442/hedi/30064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ηρακλή . Ανάπτυξη και επικύρωση μεθόδων υγρής χρωματογραφίας υψηλής πίεσης για τον προσδιορισμό αντιοξειδωτικών ενώσεων σε σιτηρά. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2012. Available from: http://hdl.handle.net/10442/hedi/30064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

18. Frank, Jan. Dietary phenolic compounds and vitamin e bioavailability.

Degree: 2004, Swedish University of Agricultural Sciences

 The human diet contains a vast number of dietary phenolic compounds of which vitamin E represents only one class. Vitamin E is a generic name… (more)

Subjects/Keywords: bioavailability; blood; carbohydrates; cells; cytochrome p450; mankind; liver; lungs; rats; tocopherols; vitamin e; bioavailability; blood; carboxyethyl hydroxychromans; CEHC; cells; cytochrome P450; CYP; HepG2; humans; livers; lungs; rats; tocopherols; tocopherol-ω-hydroxylase; vitamin E

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APA (6th Edition):

Frank, J. (2004). Dietary phenolic compounds and vitamin e bioavailability. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/558/

Chicago Manual of Style (16th Edition):

Frank, Jan. “Dietary phenolic compounds and vitamin e bioavailability.” 2004. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/558/.

MLA Handbook (7th Edition):

Frank, Jan. “Dietary phenolic compounds and vitamin e bioavailability.” 2004. Web. 08 Aug 2020.

Vancouver:

Frank J. Dietary phenolic compounds and vitamin e bioavailability. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2004. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/558/.

Council of Science Editors:

Frank J. Dietary phenolic compounds and vitamin e bioavailability. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2004. Available from: http://pub.epsilon.slu.se/558/

19. Nielson, Ariela B. Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs.

Degree: MS, 2012, Oregon Health Sciences University

Subjects/Keywords: Vitamin E; Cigarette smokers; Pregnancy; Vitamin E; Tocopherols; Chromans; Smoking; Pregnancy

…Vitamin E Vitamin E exists in 2 subgroups: tocopherols and tocotrienols (12). Each… …phytyl tail which is either saturated, in the case of tocopherols, or unsaturated, in the case… …Tocopherols are absorbed and metabolized in the human body, but the form that has the highest… …and possibly brain cells via binding of LDLs (12). Tocopherols remaining in… …incorporates RRR--α-tocopherol into plasma. Other tocopherols, and excess αtocopherol, are targeted… 

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APA (6th Edition):

Nielson, A. B. (2012). Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4RX993F ; http://digitalcommons.ohsu.edu/etd/915

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nielson, Ariela B. “Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs.” 2012. Thesis, Oregon Health Sciences University. Accessed August 08, 2020. doi:10.6083/M4RX993F ; http://digitalcommons.ohsu.edu/etd/915.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nielson, Ariela B. “Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs.” 2012. Web. 08 Aug 2020.

Vancouver:

Nielson AB. Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs. [Internet] [Thesis]. Oregon Health Sciences University; 2012. [cited 2020 Aug 08]. Available from: doi:10.6083/M4RX993F ; http://digitalcommons.ohsu.edu/etd/915.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nielson AB. Comparisons of plasma vitamin E concentrations in maternal smokers and non-smokers and matching umbilical cord pairs. [Thesis]. Oregon Health Sciences University; 2012. Available from: doi:10.6083/M4RX993F ; http://digitalcommons.ohsu.edu/etd/915

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Zhu, Ying. Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions.

Degree: 2014, University of Adelaide

 The thesis, comprising four articles (submitted and ready to be submitted), introduction with literature review and conclusion, is presented for a Degree of Doctor of… (more)

Subjects/Keywords: almond; fatty acids; tocopherols; UV radiation; deficit irrigation; kernel development; Prunus dulcis regional study

…Symposium, oral presentation ‘Regional and varietal study on almond tocopherols and fatty acids… …4 Figure 2. Chemical structures of isomers of tocopherols and tocotrienols… …107 Table 16. (Table 4. Analysis of variance for tocopherols in UV and canopy treatment… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Zhu, Y. (2014). Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/84919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhu, Ying. “Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions.” 2014. Thesis, University of Adelaide. Accessed August 08, 2020. http://hdl.handle.net/2440/84919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhu, Ying. “Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions.” 2014. Web. 08 Aug 2020.

Vancouver:

Zhu Y. Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2440/84919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhu Y. Almond (Prunus dulcis (Mill.) D.A. Webb) fatty acids and tocopherols under different conditions. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/84919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

21. Zuo, Tianming. The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols.

Degree: MS, Chemistry, 2003, East Tennessee State University

  This research, focusing mainly on tocotrienols, includes two parts. The first part concerns the uptake and growth inhibition of tocotrienols in PC-3 cells. The… (more)

Subjects/Keywords: PC-3; Tocopherols; Tocotrienols; HPLC; DFT; Ab Initio; IR; Cyclic Voltammetry; Chemistry; Physical Sciences and Mathematics

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APA (6th Edition):

Zuo, T. (2003). The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zuo, Tianming. “The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols.” 2003. Thesis, East Tennessee State University. Accessed August 08, 2020. https://dc.etsu.edu/etd/780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zuo, Tianming. “The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols.” 2003. Web. 08 Aug 2020.

Vancouver:

Zuo T. The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols. [Internet] [Thesis]. East Tennessee State University; 2003. [cited 2020 Aug 08]. Available from: https://dc.etsu.edu/etd/780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zuo T. The In Vitro Cellular Uptake and Physiochemical Properties of Tocotrienols. [Thesis]. East Tennessee State University; 2003. Available from: https://dc.etsu.edu/etd/780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

22. Anderson, Lee E., 1944-. Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A.

Degree: 1993, University of Florida

Subjects/Keywords: Acetates; Blood; Fats; Gilts; Liver; Swine; Tissue samples; Tocopherols; Vitamin E; Vitamins; Animal Science thesis Ph. D

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APA (6th Edition):

Anderson, Lee E., 1. (1993). Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A. (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00004732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Lee E., 1944-. “Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A.” 1993. Thesis, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/AA00004732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Lee E., 1944-. “Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A.” 1993. Web. 08 Aug 2020.

Vancouver:

Anderson, Lee E. 1. Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A. [Internet] [Thesis]. University of Florida; 1993. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/AA00004732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson, Lee E. 1. Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A. [Thesis]. University of Florida; 1993. Available from: https://ufdc.ufl.edu/AA00004732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

23. Hidiroglou, Nicholas, 1961-. Bioavailability of various vitamin E compounds in ruminants.

Degree: 1989, University of Florida

Subjects/Keywords: Acetates; Animals; Cattle; Dosage; Liver; Plasmas; Rats; Sheep; Tocopherols; Vitamin E; Animal Science thesis Ph. D

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APA (6th Edition):

Hidiroglou, Nicholas, 1. (1989). Bioavailability of various vitamin E compounds in ruminants. (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00029860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hidiroglou, Nicholas, 1961-. “Bioavailability of various vitamin E compounds in ruminants.” 1989. Thesis, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/AA00029860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hidiroglou, Nicholas, 1961-. “Bioavailability of various vitamin E compounds in ruminants.” 1989. Web. 08 Aug 2020.

Vancouver:

Hidiroglou, Nicholas 1. Bioavailability of various vitamin E compounds in ruminants. [Internet] [Thesis]. University of Florida; 1989. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/AA00029860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hidiroglou, Nicholas 1. Bioavailability of various vitamin E compounds in ruminants. [Thesis]. University of Florida; 1989. Available from: https://ufdc.ufl.edu/AA00029860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. ΛΑΓΟΥΡΗ, ΒΑΣΙΛΙΚΗ. ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE.

Degree: 1998, Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH)

ΑΝΤΙΚΕΙΜΕΝΟ ΤΗΣ ΔΙΑΤΡΙΒΗΣ ΗΤΑΝ Η ΜΕΛΕΤΗ ΑΡΩΜΑΤΙΚΩΝ ΦΥΤΩΝ ΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE ΜΕ ΣΚΟΠΟ ΤΗ ΔΙΑΠΙΣΤΩΣΗ ΤΩΝ ΑΝΤΙΟΞΕΙΔΩΤΙΚΩΝ ΤΟΥΣ ΙΔΙΟΤΗΤΩΝ ΚΑΙ ΤΗΝ ΤΑΥΤΟΠΟΙΗΣΗ ΕΝΩΣΕΩΝ ΜΕ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗ… (more)

Subjects/Keywords: Antioxidant activity; EXTRACTS; FLAVODOIDS; Lamiaceae; OREGANO SPECLES; PHENOLC ACIDS; Tocopherols; URSOLIC ACID; Αντιοξειδωτική δράση; Αρωματικά φυτά; Εκχυλίσματα; ΟΥΡΣΟΛΙΚΟ ΟΞΥ; Τοκοφερόλη; ΦΑΙΝΟΛΙΚΑ ΟΞΕΑ; Φλαβονοειδή

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ΛΑΓΟΥΡΗ, . (1998). ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE. (Thesis). Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH). Retrieved from http://hdl.handle.net/10442/hedi/10448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ΛΑΓΟΥΡΗ, ΒΑΣΙΛΙΚΗ. “ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE.” 1998. Thesis, Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH). Accessed August 08, 2020. http://hdl.handle.net/10442/hedi/10448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ΛΑΓΟΥΡΗ, ΒΑΣΙΛΙΚΗ. “ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE.” 1998. Web. 08 Aug 2020.

Vancouver:

ΛΑΓΟΥΡΗ . ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE. [Internet] [Thesis]. Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH); 1998. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10442/hedi/10448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ΛΑΓΟΥΡΗ . ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE. [Thesis]. Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); Aristotle University Of Thessaloniki (AUTH); 1998. Available from: http://hdl.handle.net/10442/hedi/10448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Παρασκευάς, Γεώργιος. Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ...

Degree: 1999, Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens

Σκοπός της μελέτης ήταν ο προσδιορισμός της σεροτονίνης (5-HT) και των αντιοξειδωτικών ουσιών Bιτ. C, E και γλουταθειόνη στο πλάσμα και ΕΝΥ, στη νόσο Parkinson… (more)

Subjects/Keywords: Νόσος Πάρκινσον; Βιταμίνη C; Βιταμίνη E; Γλουταθειόνη; Σεροτονίνη; Τοκοφερόλη; Ασκορβικό οξύ; Αιμοπετάλια; Parkinson's disease; Vitamin C; Vitamin E; Glutathione; Serotonine; Ascorbate; Platelets; Tocopherols

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Παρασκευάς, . (1999). Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ... (Thesis). Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens. Retrieved from http://hdl.handle.net/10442/hedi/12715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Παρασκευάς, Γεώργιος. “Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ...” 1999. Thesis, Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens. Accessed August 08, 2020. http://hdl.handle.net/10442/hedi/12715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Παρασκευάς, Γεώργιος. “Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ...” 1999. Web. 08 Aug 2020.

Vancouver:

Παρασκευάς . Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ... [Internet] [Thesis]. Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens; 1999. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10442/hedi/12715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Παρασκευάς . Επίπεδα σεροτονίνης και αντιοξειδωτικών παραγόντων (βιταμίνες C και E, γλουταθειόνη) στο πλάσμα και το ENY και συσχέτιση μεταξύ των στη νόσο ... [Thesis]. Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens; 1999. Available from: http://hdl.handle.net/10442/hedi/12715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Bjelica Miloš. Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja.

Degree: 2019, University of Novi Sad

  Podizanje novih zasada i povećanje kapaciteta prerade grožđa povećava količinu otpada sa kojim se suočava industrija proizvodnje vina i rakije. Najbolji i najodgovorniji način… (more)

Subjects/Keywords: Ulje semenki grožđa, nusproizvodi industrije vina, upravljanje otpadom, masne kiseline, boja ulja, oksidativna stabilnost, tokoferoli, fenolna jedinjenja, steroli, antioksidativni kapacitet, Rancimat test, Schaal-oven, fluorescentni test.; Grape seed oil, wine industry by-products, waste management, fatty acids, oil colour, oxidative stability, tocopherols, phenolic compounds, sterols, antioxidant capacity, Rancimat, test, Schaal-oven, fluorescence test

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miloš, B. (2019). Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157053349865818.pdf?controlNumber=(BISIS)110946&fileName=157053349865818.pdf&id=13689&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110946&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miloš, Bjelica. “Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja.” 2019. Thesis, University of Novi Sad. Accessed August 08, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157053349865818.pdf?controlNumber=(BISIS)110946&fileName=157053349865818.pdf&id=13689&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110946&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miloš, Bjelica. “Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja.” 2019. Web. 08 Aug 2020.

Vancouver:

Miloš B. Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja. [Internet] [Thesis]. University of Novi Sad; 2019. [cited 2020 Aug 08]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157053349865818.pdf?controlNumber=(BISIS)110946&fileName=157053349865818.pdf&id=13689&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110946&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miloš B. Uticaj kvaliteta semenki grožđa na bioaktivne komponente i održivost hladno presovanog ulja. [Thesis]. University of Novi Sad; 2019. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157053349865818.pdf?controlNumber=(BISIS)110946&fileName=157053349865818.pdf&id=13689&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110946&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

27. Boger, Lori. Effects of Endocrine-Disrupting Compounds on External Genital Development.

Degree: MS, Medical Sciences - Medicine, 2010, University of Florida

 Hypospadias is a congenital malformation of the external genitalia in which the urethral tube fails to close and the prepuce (foreskin) and ventral penis do… (more)

Subjects/Keywords: Bisphenols; Corn oil; Dosage; Dose response; Embryos; Ethanol; Genitalia; Hypospadias; Tocopherols; Vitamin E; bisphenol, ddt, development, endocrine, finasteride, genitalia, hypospadias, methoxychlor, vinclozolin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boger, L. (2010). Effects of Endocrine-Disrupting Compounds on External Genital Development. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0042625

Chicago Manual of Style (16th Edition):

Boger, Lori. “Effects of Endocrine-Disrupting Compounds on External Genital Development.” 2010. Masters Thesis, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0042625.

MLA Handbook (7th Edition):

Boger, Lori. “Effects of Endocrine-Disrupting Compounds on External Genital Development.” 2010. Web. 08 Aug 2020.

Vancouver:

Boger L. Effects of Endocrine-Disrupting Compounds on External Genital Development. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0042625.

Council of Science Editors:

Boger L. Effects of Endocrine-Disrupting Compounds on External Genital Development. [Masters Thesis]. University of Florida; 2010. Available from: https://ufdc.ufl.edu/UFE0042625


Swedish University of Agricultural Sciences

28. Högberg, Anders. Fatty acids, tocopherols and lipid oxidation in pig muscle.

Degree: 2002, Swedish University of Agricultural Sciences

 The objective of this thesis was to investigate the effect of rearing conditions, sex, and RN genotype on the fatty acid composition in polar and… (more)

Subjects/Keywords: tocopherols; antioxidants; polyunsaturated fatty acids; lipids; oxidation; swine; meat; proximate composition; animal husbandry; animal feeding; Castrated male pigs; Entire male pigs; Female pigs; Lipid oxidation; Neutral lipids; Polar lipids; Pork; PUFA; Rearing condition; RN genotype

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Högberg, A. (2002). Fatty acids, tocopherols and lipid oxidation in pig muscle. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/248/

Chicago Manual of Style (16th Edition):

Högberg, Anders. “Fatty acids, tocopherols and lipid oxidation in pig muscle.” 2002. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/248/.

MLA Handbook (7th Edition):

Högberg, Anders. “Fatty acids, tocopherols and lipid oxidation in pig muscle.” 2002. Web. 08 Aug 2020.

Vancouver:

Högberg A. Fatty acids, tocopherols and lipid oxidation in pig muscle. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2002. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/248/.

Council of Science Editors:

Högberg A. Fatty acids, tocopherols and lipid oxidation in pig muscle. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2002. Available from: http://pub.epsilon.slu.se/248/


Swedish University of Agricultural Sciences

29. Moazzami, Ali. Sesame seed lignans.

Degree: 2006, Swedish University of Agricultural Sciences

 Sesame seed has been an important oilseed since ancient times. It contains 25% protein and 50% oil. Sesame seed possesses many health promoting effects, some… (more)

Subjects/Keywords: sesame; seed; lignans; fatty acids; bioavailability; metabolism; tocopherols; phytosterols; cytochrome p450; rats; laboratory animals; Sesame seed; lignans; sesamin; sesamolin; sesaminol; sesamolinol; human metabolism; bioavailability; rats; cytochrome P450; CYP; tocopherol; fatty acid.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moazzami, A. (2006). Sesame seed lignans. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1264/

Chicago Manual of Style (16th Edition):

Moazzami, Ali. “Sesame seed lignans.” 2006. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/1264/.

MLA Handbook (7th Edition):

Moazzami, Ali. “Sesame seed lignans.” 2006. Web. 08 Aug 2020.

Vancouver:

Moazzami A. Sesame seed lignans. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2006. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/1264/.

Council of Science Editors:

Moazzami A. Sesame seed lignans. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2006. Available from: http://pub.epsilon.slu.se/1264/

30. Jager, F.C. Linoleic acid intake and vitamin E requirement.

Degree: 1973, Landbouwhogeschool Wageningen

 In experiments with rats and Peking ducklings it has been investigated to what extent the linoleic acid content of the diet is of influence on… (more)

Subjects/Keywords: linolzuur; voer; fysiologie; voedingsfysiologie; vitamine e; tocoferolen; diergeneeskunde; diervoeding; voedingsstoornissen; Voedingsfysiologie van de mens; linoleic acid; feeds; physiology; nutrition physiology; vitamin e; tocopherols; veterinary science; animal nutrition; nutritional disorders; Human Nutrition Physiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jager, F. C. (1973). Linoleic acid intake and vitamin E requirement. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422675 ; urn:nbn:nl:ui:32-422675 ; urn:nbn:nl:ui:32-422675 ; http://library.wur.nl/WebQuery/wurpubs/422675

Chicago Manual of Style (16th Edition):

Jager, F C. “Linoleic acid intake and vitamin E requirement.” 1973. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed August 08, 2020. http://library.wur.nl/WebQuery/wurpubs/422675 ; urn:nbn:nl:ui:32-422675 ; urn:nbn:nl:ui:32-422675 ; http://library.wur.nl/WebQuery/wurpubs/422675.

MLA Handbook (7th Edition):

Jager, F C. “Linoleic acid intake and vitamin E requirement.” 1973. Web. 08 Aug 2020.

Vancouver:

Jager FC. Linoleic acid intake and vitamin E requirement. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1973. [cited 2020 Aug 08]. Available from: http://library.wur.nl/WebQuery/wurpubs/422675 ; urn:nbn:nl:ui:32-422675 ; urn:nbn:nl:ui:32-422675 ; http://library.wur.nl/WebQuery/wurpubs/422675.

Council of Science Editors:

Jager FC. Linoleic acid intake and vitamin E requirement. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1973. Available from: http://library.wur.nl/WebQuery/wurpubs/422675 ; urn:nbn:nl:ui:32-422675 ; urn:nbn:nl:ui:32-422675 ; http://library.wur.nl/WebQuery/wurpubs/422675

[1] [2]

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