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You searched for subject:(Thermic effect of food). Showing records 1 – 30 of 286557 total matches.

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University of Ottawa

1. Hafizi, Kaamel. The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial .

Degree: 2019, University of Ottawa

 Objectives: Most weight loss medications target reductions in energy intake while neglecting energy expenditure, a critical predictor of weight loss/regain. This pilot study examined the… (more)

Subjects/Keywords: Energy Expenditure; Methylphenidate; Obesity; Physical Activity; Intervention; Resting Energy Expenditure; Thermic Effect of Food; Dopamine; Placebo; Ritalin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hafizi, K. (2019). The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/39265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hafizi, Kaamel. “The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial .” 2019. Thesis, University of Ottawa. Accessed March 06, 2021. http://hdl.handle.net/10393/39265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hafizi, Kaamel. “The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial .” 2019. Web. 06 Mar 2021.

Vancouver:

Hafizi K. The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial . [Internet] [Thesis]. University of Ottawa; 2019. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10393/39265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hafizi K. The effect of Methylphenidate on Energy Expenditure in Individuals with Obesity: A Randomized, Double-Blind, Placebo Controlled Pilot Trial . [Thesis]. University of Ottawa; 2019. Available from: http://hdl.handle.net/10393/39265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Hoover, Thomas H. The effect of whey protein on insulin and glucose responses in recreationally active males.

Degree: 2017, Texas Woman's University

 The objective of the study was to analyze the insulinotropic and glycemic responses of hydrolyzed whey protein concentrate (WPH) in comparison to its intact form,… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences; Ergogenic aid; Glucose; Incretins; Insulin; Protein hydrolysate; Thermic effect of food

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APA (6th Edition):

Hoover, T. H. (2017). The effect of whey protein on insulin and glucose responses in recreationally active males. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Thesis, Texas Woman's University. Accessed March 06, 2021. http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Web. 06 Mar 2021.

Vancouver:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

3. Binns, Ashley. Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females.

Degree: MS, 2012, University of Arkansas

  Diet and exercise are key components to overall health maintenance. Aspects contributing to weight maintenance include the thermic effect of food (TEF) and total… (more)

Subjects/Keywords: Health and environmental sciences; Exercise; Moderately active females; Thermic effect of food; Exercise Science; Nutritional Epidemiology

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APA (6th Edition):

Binns, A. (2012). Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/460

Chicago Manual of Style (16th Edition):

Binns, Ashley. “Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females.” 2012. Masters Thesis, University of Arkansas. Accessed March 06, 2021. https://scholarworks.uark.edu/etd/460.

MLA Handbook (7th Edition):

Binns, Ashley. “Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females.” 2012. Web. 06 Mar 2021.

Vancouver:

Binns A. Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2021 Mar 06]. Available from: https://scholarworks.uark.edu/etd/460.

Council of Science Editors:

Binns A. Interactions Between the Thermic Effect of Food and Exercise on Total Energy Expenditure in Moderately Active Females. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/460


Uppsala University

4. Pettersson, Ulrika. Comparison between two different activity diaries for children and an activity meter.

Degree: Women's and Children's Health, 2019, Uppsala University

  Background: The level of activity in an individual can be the difference between health and illness. Physical inactivity can cause diseases such as osteoporosis… (more)

Subjects/Keywords: Total energy expenditure; Basal metaboic rate; Physical Activity Ratio; Thermic Effect of Food; Metabolic Equivalent of Task; Biomedical Laboratory Science/Technology; Biomedicinsk laboratorievetenskap/teknologi

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APA (6th Edition):

Pettersson, U. (2019). Comparison between two different activity diaries for children and an activity meter. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-395047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pettersson, Ulrika. “Comparison between two different activity diaries for children and an activity meter.” 2019. Thesis, Uppsala University. Accessed March 06, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-395047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pettersson, Ulrika. “Comparison between two different activity diaries for children and an activity meter.” 2019. Web. 06 Mar 2021.

Vancouver:

Pettersson U. Comparison between two different activity diaries for children and an activity meter. [Internet] [Thesis]. Uppsala University; 2019. [cited 2021 Mar 06]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-395047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pettersson U. Comparison between two different activity diaries for children and an activity meter. [Thesis]. Uppsala University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-395047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

5. Ruddick-Collins, Leonie. Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction.

Degree: 2012, Queensland University of Technology

 Diet Induced Thermogenesis (DIT) is the energy expended consequent to meal consumption, and reflects the energy required for the processing and digestion of food consumed… (more)

Subjects/Keywords: appetite; diet induced thermogenesis; energy expenditure; energy restriction; fullness; hunger; meal induced thermogenesis; metabolism; obesity; reproducibility; thermic effect of food; weight loss

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APA (6th Edition):

Ruddick-Collins, L. (2012). Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/60243/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruddick-Collins, Leonie. “Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction.” 2012. Thesis, Queensland University of Technology. Accessed March 06, 2021. https://eprints.qut.edu.au/60243/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruddick-Collins, Leonie. “Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction.” 2012. Web. 06 Mar 2021.

Vancouver:

Ruddick-Collins L. Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2021 Mar 06]. Available from: https://eprints.qut.edu.au/60243/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruddick-Collins L. Meal induced thermogenesis and appetite : methodological issues and responses to energy restriction. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/60243/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Drexel University

6. Wang, Qingyang (Carly). Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions.

Degree: 2014, Drexel University

Thermal treatment is the most widely used method of food preservation. However, it also results in losses in some quality due to undesirable chemical reactions.… (more)

Subjects/Keywords: Food science; Food – Preservation; Food – Effect of heat on

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APA (6th Edition):

Wang, Q. (. (2014). Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:6530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Qingyang (Carly). “Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions.” 2014. Thesis, Drexel University. Accessed March 06, 2021. http://hdl.handle.net/1860/idea:6530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Qingyang (Carly). “Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions.” 2014. Web. 06 Mar 2021.

Vancouver:

Wang Q(. Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions. [Internet] [Thesis]. Drexel University; 2014. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/1860/idea:6530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang Q(. Effect of thermal treatment on generation of reactive oxidative species (ROS) from sugar solutions. [Thesis]. Drexel University; 2014. Available from: http://hdl.handle.net/1860/idea:6530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

7. Ahmad, Nurul Hawa. Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods.

Degree: 2020, Michigan State University

Thesis Ph. D. Michigan State University. Food Science 2020.

Low moisture foods (LMF) have been associated with numerous Salmonella outbreaks and recalls, as a result… (more)

Subjects/Keywords: Salmonella; Salmonella food poisoning – Prevention – Research; Enterococcus; Food – Microbiology; Food – Moisture; Food contamination – Effect of heat on – Research; Food science

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APA (6th Edition):

Ahmad, N. H. (2020). Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:48382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ahmad, Nurul Hawa. “Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods.” 2020. Thesis, Michigan State University. Accessed March 06, 2021. http://etd.lib.msu.edu/islandora/object/etd:48382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ahmad, Nurul Hawa. “Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods.” 2020. Web. 06 Mar 2021.

Vancouver:

Ahmad NH. Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods. [Internet] [Thesis]. Michigan State University; 2020. [cited 2021 Mar 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:48382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ahmad NH. Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods. [Thesis]. Michigan State University; 2020. Available from: http://etd.lib.msu.edu/islandora/object/etd:48382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

8. Smith, Danielle F. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Biosystems Engineering 2014.

Salmonella is able to survive in low-moisture environments, is known to be more heat resistant as product… (more)

Subjects/Keywords: Salmonella – Effect of temperature on; Food – Water activity; Heat – Physiological effect; Flour; Food – Safety measures – Research; Engineering; Microbiology; Food science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, D. F. (2014). Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Danielle F. “Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.” 2014. Thesis, Michigan State University. Accessed March 06, 2021. http://etd.lib.msu.edu/islandora/object/etd:2818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Danielle F. “Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.” 2014. Web. 06 Mar 2021.

Vancouver:

Smith DF. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Mar 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith DF. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

9. Duggan, Dennis Edward. Physiological studies on radiation resistant bacteria occurring in food.

Degree: PhD, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Food  – Effect of radiation on

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APA (6th Edition):

Duggan, D. E. (1961). Physiological studies on radiation resistant bacteria occurring in food. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/49401

Chicago Manual of Style (16th Edition):

Duggan, Dennis Edward. “Physiological studies on radiation resistant bacteria occurring in food.” 1961. Doctoral Dissertation, Oregon State University. Accessed March 06, 2021. http://hdl.handle.net/1957/49401.

MLA Handbook (7th Edition):

Duggan, Dennis Edward. “Physiological studies on radiation resistant bacteria occurring in food.” 1961. Web. 06 Mar 2021.

Vancouver:

Duggan DE. Physiological studies on radiation resistant bacteria occurring in food. [Internet] [Doctoral dissertation]. Oregon State University; 1961. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/1957/49401.

Council of Science Editors:

Duggan DE. Physiological studies on radiation resistant bacteria occurring in food. [Doctoral Dissertation]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/49401


Oregon State University

10. East, Dorothy May. Reduction of microbial population of seafood by radiation pasteurization.

Degree: MS, Foods and Nutrition, 1961, Oregon State University

Subjects/Keywords: Food  – Effect of radiation on

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APA (6th Edition):

East, D. M. (1961). Reduction of microbial population of seafood by radiation pasteurization. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26446

Chicago Manual of Style (16th Edition):

East, Dorothy May. “Reduction of microbial population of seafood by radiation pasteurization.” 1961. Masters Thesis, Oregon State University. Accessed March 06, 2021. http://hdl.handle.net/1957/26446.

MLA Handbook (7th Edition):

East, Dorothy May. “Reduction of microbial population of seafood by radiation pasteurization.” 1961. Web. 06 Mar 2021.

Vancouver:

East DM. Reduction of microbial population of seafood by radiation pasteurization. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/1957/26446.

Council of Science Editors:

East DM. Reduction of microbial population of seafood by radiation pasteurization. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/26446


Oregon State University

11. Serrano, Lolita Bate. Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage.

Degree: MS, Food Science and Technology, 1964, Oregon State University

 The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical… (more)

Subjects/Keywords: Food  – Effect of radiation on

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APA (6th Edition):

Serrano, L. B. (1964). Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27383

Chicago Manual of Style (16th Edition):

Serrano, Lolita Bate. “Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage.” 1964. Masters Thesis, Oregon State University. Accessed March 06, 2021. http://hdl.handle.net/1957/27383.

MLA Handbook (7th Edition):

Serrano, Lolita Bate. “Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage.” 1964. Web. 06 Mar 2021.

Vancouver:

Serrano LB. Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/1957/27383.

Council of Science Editors:

Serrano LB. Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/27383


Oregon State University

12. Dutiyabodhi, Pisawat. The irradiation resistance of food pathogens contaminating seafoods.

Degree: MS, Microbiology and Hygiene, 1963, Oregon State University

 Studies have been made to determine the limits of tolerance to gamma radiation for 15 cultures of the following bacterial species both in culture media… (more)

Subjects/Keywords: Food  – Effect of radiation on

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dutiyabodhi, P. (1963). The irradiation resistance of food pathogens contaminating seafoods. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48568

Chicago Manual of Style (16th Edition):

Dutiyabodhi, Pisawat. “The irradiation resistance of food pathogens contaminating seafoods.” 1963. Masters Thesis, Oregon State University. Accessed March 06, 2021. http://hdl.handle.net/1957/48568.

MLA Handbook (7th Edition):

Dutiyabodhi, Pisawat. “The irradiation resistance of food pathogens contaminating seafoods.” 1963. Web. 06 Mar 2021.

Vancouver:

Dutiyabodhi P. The irradiation resistance of food pathogens contaminating seafoods. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/1957/48568.

Council of Science Editors:

Dutiyabodhi P. The irradiation resistance of food pathogens contaminating seafoods. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48568


Michigan State University

13. Limcharoenchat, Pichamon. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.

Degree: 2018, Michigan State University

 "The elevated and dynamic thermal resistance of Salmonella on/in low-moisture foods is an emerging challenge for the food industry. Therefore, the overall goal of this… (more)

Subjects/Keywords: Salmonella – Effect of temperature on; Food – Moisture; Food – Safety measures; Salmonella enteritidis; Engineering; Food science; Agriculture engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Limcharoenchat, P. (2018). Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Limcharoenchat, Pichamon. “Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.” 2018. Thesis, Michigan State University. Accessed March 06, 2021. http://etd.lib.msu.edu/islandora/object/etd:16305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Limcharoenchat, Pichamon. “Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.” 2018. Web. 06 Mar 2021.

Vancouver:

Limcharoenchat P. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. [Internet] [Thesis]. Michigan State University; 2018. [cited 2021 Mar 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Limcharoenchat P. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. [Thesis]. Michigan State University; 2018. Available from: http://etd.lib.msu.edu/islandora/object/etd:16305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

14. Lonac, Mark Charles. Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate.

Degree: MS(M.S.), Health and Exercise Science, 2009, Colorado State University

 The sympathetic nervous system (SNS) both provides tonic support of resting metabolic rate (RMR) and mediates approximately one-third of the thermic effect of feeding (TEF),… (more)

Subjects/Keywords: TEF; EGCG; sympathetic nervous system; SNS; resting metabolic rate; RMR; thermic effect of feeding; Epigallocatechin gallate; Sympathetic nervous system; Epigallocatechin-3-gallate

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APA (6th Edition):

Lonac, M. C. (2009). Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/34983

Chicago Manual of Style (16th Edition):

Lonac, Mark Charles. “Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate.” 2009. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/34983.

MLA Handbook (7th Edition):

Lonac, Mark Charles. “Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate.” 2009. Web. 06 Mar 2021.

Vancouver:

Lonac MC. Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate. [Internet] [Masters thesis]. Colorado State University; 2009. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/34983.

Council of Science Editors:

Lonac MC. Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate. [Masters Thesis]. Colorado State University; 2009. Available from: http://hdl.handle.net/10217/34983

15. Pfunde, Cleopatra Nyaradzo. Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress.

Degree: MS, Crop Science, 2012, University of Fort Hare

 Quality protein maize (QPM) has enhanced levels of two essential amino acids, lysine and tryptophan compared to normal maize. This makes QPM an important cereal… (more)

Subjects/Keywords: Corn – Quality.; Corn as food.; Corn – Effect of stress on.; Corn – Effect of drought on.; Cluster analysis.; Crops – Effect of drought on.; Corn – Drought tolerance.; Corn – Breeding.; Crops – Drought tolerance.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pfunde, C. N. (2012). Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress. (Masters Thesis). University of Fort Hare. Retrieved from http://hdl.handle.net/10353/d1007536

Chicago Manual of Style (16th Edition):

Pfunde, Cleopatra Nyaradzo. “Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress.” 2012. Masters Thesis, University of Fort Hare. Accessed March 06, 2021. http://hdl.handle.net/10353/d1007536.

MLA Handbook (7th Edition):

Pfunde, Cleopatra Nyaradzo. “Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress.” 2012. Web. 06 Mar 2021.

Vancouver:

Pfunde CN. Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress. [Internet] [Masters thesis]. University of Fort Hare; 2012. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10353/d1007536.

Council of Science Editors:

Pfunde CN. Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress. [Masters Thesis]. University of Fort Hare; 2012. Available from: http://hdl.handle.net/10353/d1007536


Western Washington University

16. Hiebert, Terra C. (Terra Celeste). The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima.

Degree: MS, Environmental Sciences, 2011, Western Washington University

  The temperate sea anemone, Anthopleura elegantissima is facultatively symbiotic with at least two distinct algae: zooxanthellae (Symbiodinium muscatinei) and zoochlorellae (Elliptochloris marina). Symbiotic A.… (more)

Subjects/Keywords: Environmental Sciences; Sea anemones – Food; Sea anemones – Effect of light on; Zooxanthella – Effect of light on; Green algae – Effect of light on; masters theses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hiebert, T. C. (. C. (2011). The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima. (Masters Thesis). Western Washington University. Retrieved from https://doi.org/10.25710/db7m-n338 ; https://cedar.wwu.edu/wwuet/143

Chicago Manual of Style (16th Edition):

Hiebert, Terra C (Terra Celeste). “The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima.” 2011. Masters Thesis, Western Washington University. Accessed March 06, 2021. https://doi.org/10.25710/db7m-n338 ; https://cedar.wwu.edu/wwuet/143.

MLA Handbook (7th Edition):

Hiebert, Terra C (Terra Celeste). “The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima.” 2011. Web. 06 Mar 2021.

Vancouver:

Hiebert TC(C. The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima. [Internet] [Masters thesis]. Western Washington University; 2011. [cited 2021 Mar 06]. Available from: https://doi.org/10.25710/db7m-n338 ; https://cedar.wwu.edu/wwuet/143.

Council of Science Editors:

Hiebert TC(C. The effects of symbiotic state on heterotrophic feeding in the temperate anemone Anthopleura elegantissima. [Masters Thesis]. Western Washington University; 2011. Available from: https://doi.org/10.25710/db7m-n338 ; https://cedar.wwu.edu/wwuet/143

17. Wallace, May. The most favorable temperatures for the cooking of some typical foods.

Degree: 1915, University of Missouri

 A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges… (more)

Subjects/Keywords: Cooking; Food  – Effect of temperature on; Food  – Effect of heat on

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wallace, M. (1915). The most favorable temperatures for the cooking of some typical foods. (Thesis). University of Missouri. Retrieved from https://doi.org/10.32469/10355/33490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wallace, May. “The most favorable temperatures for the cooking of some typical foods.” 1915. Thesis, University of Missouri. Accessed March 06, 2021. https://doi.org/10.32469/10355/33490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wallace, May. “The most favorable temperatures for the cooking of some typical foods.” 1915. Web. 06 Mar 2021.

Vancouver:

Wallace M. The most favorable temperatures for the cooking of some typical foods. [Internet] [Thesis]. University of Missouri; 1915. [cited 2021 Mar 06]. Available from: https://doi.org/10.32469/10355/33490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wallace M. The most favorable temperatures for the cooking of some typical foods. [Thesis]. University of Missouri; 1915. Available from: https://doi.org/10.32469/10355/33490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Wallace, May. The most favorable temperatures for the cooking of some typical foods.

Degree: 1915, University of Missouri

 A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges… (more)

Subjects/Keywords: Cooking; Food  – Effect of temperature on; Food  – Effect of heat on

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wallace, M. (1915). The most favorable temperatures for the cooking of some typical foods. (Thesis). University of Missouri. Retrieved from http://hdl.handle.net/10355/33490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wallace, May. “The most favorable temperatures for the cooking of some typical foods.” 1915. Thesis, University of Missouri. Accessed March 06, 2021. http://hdl.handle.net/10355/33490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wallace, May. “The most favorable temperatures for the cooking of some typical foods.” 1915. Web. 06 Mar 2021.

Vancouver:

Wallace M. The most favorable temperatures for the cooking of some typical foods. [Internet] [Thesis]. University of Missouri; 1915. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10355/33490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wallace M. The most favorable temperatures for the cooking of some typical foods. [Thesis]. University of Missouri; 1915. Available from: http://hdl.handle.net/10355/33490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Jayeola, Victor Oladimeji. Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage.

Degree: 2015, Michigan State University

ABSTRACTFATE OF LISTERIA MONOCYTOGENES IN DICED ONIONS, AND CELERY, AND SALMONELLA TYPHIMURIUM IN DICED TOMATOES, IN DIFFERENT PACKAGINGSYSTEMS DURING SIMULATED COMMERCIAL STORAGEByVICTOR O. JAYEOLATemperature is… (more)

Subjects/Keywords: Microbial contamination – Prevention; Food – Microbiology; Listeria monocytogenes – Effect of temperature on; Salmonella typhimurium – Effect of temperature on; Packaging – Research; Farm produce – Postharvest technology; Food science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jayeola, V. O. (2015). Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jayeola, Victor Oladimeji. “Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage.” 2015. Thesis, Michigan State University. Accessed March 06, 2021. http://etd.lib.msu.edu/islandora/object/etd:3144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jayeola, Victor Oladimeji. “Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage.” 2015. Web. 06 Mar 2021.

Vancouver:

Jayeola VO. Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage. [Internet] [Thesis]. Michigan State University; 2015. [cited 2021 Mar 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jayeola VO. Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

20. Khoo, Khar Yean. Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid.

Degree: 2006, University of Adelaide

 Continuous thermal pasteurisation of various bulk liquid media is an important step in the food and allied industries. The design of a continuous flow pasteuriser… (more)

Subjects/Keywords: food  – microbiology; food  – effect of heat on; sterilization

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APA (6th Edition):

Khoo, K. Y. (2006). Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/37994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khoo, Khar Yean. “Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid.” 2006. Thesis, University of Adelaide. Accessed March 06, 2021. http://hdl.handle.net/2440/37994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khoo, Khar Yean. “Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid.” 2006. Web. 06 Mar 2021.

Vancouver:

Khoo KY. Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid. [Internet] [Thesis]. University of Adelaide; 2006. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/2440/37994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khoo KY. Predictive modelling and experimental studies of thermal inactivation of bacteria as affected by combined temperature and pH in liquid. [Thesis]. University of Adelaide; 2006. Available from: http://hdl.handle.net/2440/37994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

21. Hsu, Shih-chieh. Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food.

Degree: Master, Business Management, 2013, NSYSU

 In retail environments, people donât like to buy a product which is touched by someone else. However consumers enjoy touching products to receive product information… (more)

Subjects/Keywords: type of food; vice; virtue; need for touch; contagion effect; contagion sourceâs body size

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APA (6th Edition):

Hsu, S. (2013). Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0325113-134744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Shih-chieh. “Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food.” 2013. Thesis, NSYSU. Accessed March 06, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0325113-134744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Shih-chieh. “Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food.” 2013. Web. 06 Mar 2021.

Vancouver:

Hsu S. Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food. [Internet] [Thesis]. NSYSU; 2013. [cited 2021 Mar 06]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0325113-134744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu S. Food Contagion Caused by Source's Body Size:Influences of Perceiver's Need for Touch and Type of Food. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0325113-134744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

22. Ayaquil, Froilan T. Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2017, Massey University

 The Midland Seed Ltd, a top agricultural seed producer in New Zealand, wishes to increase their level of technical knowledge regarding the processing of peas… (more)

Subjects/Keywords: Dried peas; Processing; Oils and fats, Edible; Effect of temperature on; Frying; Food texture

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APA (6th Edition):

Ayaquil, F. T. (2017). Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ayaquil, Froilan T. “Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand .” 2017. Thesis, Massey University. Accessed March 06, 2021. http://hdl.handle.net/10179/15087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ayaquil, Froilan T. “Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand .” 2017. Web. 06 Mar 2021.

Vancouver:

Ayaquil FT. Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2017. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10179/15087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ayaquil FT. Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2017. Available from: http://hdl.handle.net/10179/15087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

23. Greiby, Ibrahim. Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating.

Degree: 2013, Michigan State University

Thesis Ph. D. Michigan State University, Biosystems Engineering 2013.

Fruit and vegetables are a rich source of many bio-active compounds from which value-added nutraceuticals can… (more)

Subjects/Keywords: Anthocyanins – Effect of high temperatures on; Cherry industry – By-products; Food science; Engineering; Agriculture

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APA (6th Edition):

Greiby, I. (2013). Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:1061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Greiby, Ibrahim. “Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating.” 2013. Thesis, Michigan State University. Accessed March 06, 2021. http://etd.lib.msu.edu/islandora/object/etd:1061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Greiby, Ibrahim. “Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating.” 2013. Web. 06 Mar 2021.

Vancouver:

Greiby I. Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Mar 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:1061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Greiby I. Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:1061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Fernandes, Flávio. Substituição da eletrotermia por gases combustíveis no setor industrial.

Degree: PhD, Energia, 2008, University of São Paulo

Este trabalho analisa a viabilidade técnica, econômica e financeira para substituir a eletrotermia resistiva pela queima direta de gases combustíveis, sendo eles o gás natural… (more)

Subjects/Keywords: energia térmica.; energy quality; fuel gases; gases combustíveis; qualidade de energia; substituição da eletrotermia; substitution of the electrotherm; thermic energy.

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APA (6th Edition):

Fernandes, F. (2008). Substituição da eletrotermia por gases combustíveis no setor industrial. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/86/86131/tde-08082008-102625/ ;

Chicago Manual of Style (16th Edition):

Fernandes, Flávio. “Substituição da eletrotermia por gases combustíveis no setor industrial.” 2008. Doctoral Dissertation, University of São Paulo. Accessed March 06, 2021. http://www.teses.usp.br/teses/disponiveis/86/86131/tde-08082008-102625/ ;.

MLA Handbook (7th Edition):

Fernandes, Flávio. “Substituição da eletrotermia por gases combustíveis no setor industrial.” 2008. Web. 06 Mar 2021.

Vancouver:

Fernandes F. Substituição da eletrotermia por gases combustíveis no setor industrial. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2021 Mar 06]. Available from: http://www.teses.usp.br/teses/disponiveis/86/86131/tde-08082008-102625/ ;.

Council of Science Editors:

Fernandes F. Substituição da eletrotermia por gases combustíveis no setor industrial. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/86/86131/tde-08082008-102625/ ;


Ryerson University

25. Habibollahi, Sepehr. Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation.

Degree: 2016, Ryerson University

 This report examines the supply chain strategies for a specific perishable product, or fresh produce and uses green beans as an example. The quality of… (more)

Subjects/Keywords: Business logistics  – Management  – Mathematical Models; Physicial distribution of goods; Shipment of goods; Inventory conrol; Stochastic models; Food  – Effect of temperature on; Food quality  – Measurement  – Mathematical Models; Perishable goods

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APA (6th Edition):

Habibollahi, S. (2016). Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A5168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Habibollahi, Sepehr. “Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation.” 2016. Thesis, Ryerson University. Accessed March 06, 2021. https://digital.library.ryerson.ca/islandora/object/RULA%3A5168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Habibollahi, Sepehr. “Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation.” 2016. Web. 06 Mar 2021.

Vancouver:

Habibollahi S. Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation. [Internet] [Thesis]. Ryerson University; 2016. [cited 2021 Mar 06]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Habibollahi S. Single vendor-buyer model with deterministic demand, stochastic lead time and multi-quality degradation. [Thesis]. Ryerson University; 2016. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

26. Den Drijver, Laetitia. Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose.

Degree: 2014, University of Johannesburg

M.Sc. (Chemistry)

Please refer to full text to view abstract

Subjects/Keywords: Food - Effect of radiation on; Fructose - Effect of radiation on

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APA (6th Edition):

Den Drijver, L. (2014). Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/12141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Den Drijver, Laetitia. “Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose.” 2014. Thesis, University of Johannesburg. Accessed March 06, 2021. http://hdl.handle.net/10210/12141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Den Drijver, Laetitia. “Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose.” 2014. Web. 06 Mar 2021.

Vancouver:

Den Drijver L. Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10210/12141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Den Drijver L. Die sintese en analise van diuloses en deoksidiuloses met spesiale verwysing na die radiolise produkte van fruktose. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/12141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

27. Howarth, Odette Ruth. Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes.

Degree: MS, Biological Sciences, 2018, Massey University

 Latitudinal gradients of high species richness from the tropics declining towards the poles are well documented for many terrestrial and marine species. However, these broad… (more)

Subjects/Keywords: Reef fishes; New Zealand; Classification; Food; Effect of temperature on; Effect of turbidity on; Marine biological diversity; Mathematical models; Spatial analysis (Statistics)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Howarth, O. R. (2018). Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15272

Chicago Manual of Style (16th Edition):

Howarth, Odette Ruth. “Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes.” 2018. Masters Thesis, Massey University. Accessed March 06, 2021. http://hdl.handle.net/10179/15272.

MLA Handbook (7th Edition):

Howarth, Odette Ruth. “Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes.” 2018. Web. 06 Mar 2021.

Vancouver:

Howarth OR. Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes. [Internet] [Masters thesis]. Massey University; 2018. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10179/15272.

Council of Science Editors:

Howarth OR. Spatial patterns in the taxonomic and dietary diversity of New Zealand rocky reef fishes. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/15272


Western Washington University

28. Derenne, Emily. Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington.

Degree: MS, Environmental Sciences, 2014, Western Washington University

  I investigated available prey items and the diet characteristics of juvenile fishes in three seasonally inundated tributaries to Ross Lake, Washington from March through… (more)

Subjects/Keywords: Environmental Sciences; Trout – Nutrition – Effect of water levels on – Ross Lake (Wash. and B.C.); Trout – Food – Effect of water levels on – Ross Lake (Wash. and B.C.); Chars – Nutrition – Effect of water levels on – Ross Lake (Wash. and B.C.); Chars – Food – Effect of water levels on – Ross Lake (Wash. and B.C.); Ross Lake (Wash. and B.C.); masters theses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Derenne, E. (2014). Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington. (Masters Thesis). Western Washington University. Retrieved from https://doi.org/10.25710/kqxp-4908 ; https://cedar.wwu.edu/wwuet/382

Chicago Manual of Style (16th Edition):

Derenne, Emily. “Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington.” 2014. Masters Thesis, Western Washington University. Accessed March 06, 2021. https://doi.org/10.25710/kqxp-4908 ; https://cedar.wwu.edu/wwuet/382.

MLA Handbook (7th Edition):

Derenne, Emily. “Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington.” 2014. Web. 06 Mar 2021.

Vancouver:

Derenne E. Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington. [Internet] [Masters thesis]. Western Washington University; 2014. [cited 2021 Mar 06]. Available from: https://doi.org/10.25710/kqxp-4908 ; https://cedar.wwu.edu/wwuet/382.

Council of Science Editors:

Derenne E. Dietary characteristics of juvenile trout and char in seasonally inundated stream segments in Ross Lake, Washington. [Masters Thesis]. Western Washington University; 2014. Available from: https://doi.org/10.25710/kqxp-4908 ; https://cedar.wwu.edu/wwuet/382

29. Iris Lamberti Ziober. Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR.

Degree: 2009, Universidade Estadual de Londrina

 Broiler PSE meat is the consequence of multiple factors being the physiological stress the cause most evaluated and recently genetic origin has gained its scientific… (more)

Subjects/Keywords: Frango de corte - Efeito do estresse; Ave - Genética molecular; Carne de ave - Qualidade; Broiler; Effect of stress; Poultry as food; Quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ziober, I. L. (2009). Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000151534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ziober, Iris Lamberti. “Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR.” 2009. Thesis, Universidade Estadual de Londrina. Accessed March 06, 2021. http://www.bibliotecadigital.uel.br/document/?code=vtls000151534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ziober, Iris Lamberti. “Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR.” 2009. Web. 06 Mar 2021.

Vancouver:

Ziober IL. Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR. [Internet] [Thesis]. Universidade Estadual de Londrina; 2009. [cited 2021 Mar 06]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000151534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ziober IL. Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR. [Thesis]. Universidade Estadual de Londrina; 2009. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000151534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

30. Steyn, Adele. Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism.

Degree: MA, Philosophy, 2019, Stellenbosch University

ENGLISH ABSTRACT: The objection to anthropocentrism as a worldview is not new to environmental ethics. Many philosophers argue that anthropocentrism is the root cause of… (more)

Subjects/Keywords: UCTD; Sustainable agriculture  – Africa, Sub-Saharan; Environmentalism  – Philosophy; Environmental ethics; Ecology  – Effect of human beings on; Food security  – Africa; Anthropocentrism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Steyn, A. (2019). Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/107046

Chicago Manual of Style (16th Edition):

Steyn, Adele. “Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism.” 2019. Masters Thesis, Stellenbosch University. Accessed March 06, 2021. http://hdl.handle.net/10019.1/107046.

MLA Handbook (7th Edition):

Steyn, Adele. “Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism.” 2019. Web. 06 Mar 2021.

Vancouver:

Steyn A. Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10019.1/107046.

Council of Science Editors:

Steyn A. Developing an understanding of agricultural sustainability in Sub-Saharan Africa through African relational envirnmentalism. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/107046

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