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You searched for subject:(Theobroma). Showing records 1 – 30 of 49 total matches.

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Universidade Estadual de Campinas

1. Queiróz, Marise Bonifácio. Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) .

Degree: 1999, Universidade Estadual de Campinas

 Resumo: Estudos mostram que as sementes de cupuaçu (Theobroma grandiflorum) desenvolvem um fino aroma característico da espécie, similar ao do chocolate quando torradas e possuem… (more)

Subjects/Keywords: Cupuaçu; Theobroma

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Queiróz, M. B. (1999). Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Queiróz, Marise Bonifácio. “Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) .” 1999. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Queiróz, Marise Bonifácio. “Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) .” 1999. Web. 09 Jul 2020.

Vancouver:

Queiróz MB. Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) . [Internet] [Thesis]. Universidade Estadual de Campinas; 1999. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Queiróz MB. Estudo dos parametros de torração de amendoas de cupuaçu (Theobroma grandiflorum) . [Thesis]. Universidade Estadual de Campinas; 1999. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Anna University

2. Mylsamy S. Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;.

Degree: 2014, Anna University

Adsorption is one of the most commonly used methods in water treatment processes. It is attractive due to it easy operation and the availability of… (more)

Subjects/Keywords: Theobroma Cacao; carbon; organic pollutants

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APA (6th Edition):

S, M. (2014). Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/14698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Mylsamy. “Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;.” 2014. Thesis, Anna University. Accessed July 09, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/14698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Mylsamy. “Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;.” 2014. Web. 09 Jul 2020.

Vancouver:

S M. Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;. [Internet] [Thesis]. Anna University; 2014. [cited 2020 Jul 09]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/14698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S M. Studies on synthesis and characterization of activated carbon prepared from cocoa theobroma cacao shell and its adsorption modeling of dissolved organic pollutants;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/14698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

3. Vasconcelos, Marcus Arthur Marçal de. Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) .

Degree: 1999, Universidade Estadual de Campinas

 Resumo: O Cupuaçu (Theobroma grandiflorum (Wild ex Spreng) Schum) é uma fruta típica da região Norte do Brasil, com grande potencial econômico. Atualmente é a… (more)

Subjects/Keywords: Fermentação; Theobroma; Grandiflorum

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APA (6th Edition):

Vasconcelos, M. A. M. d. (1999). Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasconcelos, Marcus Arthur Marçal de. “Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) .” 1999. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasconcelos, Marcus Arthur Marçal de. “Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) .” 1999. Web. 09 Jul 2020.

Vancouver:

Vasconcelos MAMd. Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) . [Internet] [Thesis]. Universidade Estadual de Campinas; 1999. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasconcelos MAMd. Transformações fisicas e quimicas durante a fermentação de amendoas do cupuaçu (Theobroma grandifloum Schum) . [Thesis]. Universidade Estadual de Campinas; 1999. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

4. Martini, Maria Helena. Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L.

Degree: 2004, Universidade Estadual de Campinas

 Resumo: Nos estudos sobre as reservas do mesofilo cotiledonar do gênero Theobroma destacam-se os trabalhos sobre sementes de T. cacao, fonte única da matéria prima… (more)

Subjects/Keywords: Sementes; Theobroma; Citoquímica

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APA (6th Edition):

Martini, M. H. (2004). Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martini, Maria Helena. “Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. ” 2004. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martini, Maria Helena. “Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. ” 2004. Web. 09 Jul 2020.

Vancouver:

Martini MH. Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. [Internet] [Thesis]. Universidade Estadual de Campinas; 2004. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martini MH. Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. [Thesis]. Universidade Estadual de Campinas; 2004. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Argout, Xavier. Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits.

Degree: Docteur es, Génétique et amélioration des plantes, 2017, Montpellier, SupAgro

Depuis plusieurs années, les programmes de recherche chez le cacaoyer ont mis l'accent sur l'étude des bases génétiques des caractères agronomiques d'intérêt, notamment concernant la… (more)

Subjects/Keywords: Theobroma cacao (L.); Transcriptome; Génome; Cartographie génétique; Gène candidats; Assemblage; Theobroma cacao (L.); Transcriptome; Genome; Genetic map; Candidate genes; Assembly

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Argout, X. (2017). Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2017NSAM0006

Chicago Manual of Style (16th Edition):

Argout, Xavier. “Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits.” 2017. Doctoral Dissertation, Montpellier, SupAgro. Accessed July 09, 2020. http://www.theses.fr/2017NSAM0006.

MLA Handbook (7th Edition):

Argout, Xavier. “Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits.” 2017. Web. 09 Jul 2020.

Vancouver:

Argout X. Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2017. [cited 2020 Jul 09]. Available from: http://www.theses.fr/2017NSAM0006.

Council of Science Editors:

Argout X. Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude des gènes impliqués dans des caractères agronomiques d'intérêt : The genome of theobroma cacao : from the decoding of the DNA sequence to the study of genes involved in agronomical traits. [Doctoral Dissertation]. Montpellier, SupAgro; 2017. Available from: http://www.theses.fr/2017NSAM0006


Universidade Federal de Viçosa

6. Jildete Karla dos Santos. Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao).

Degree: 2006, Universidade Federal de Viçosa

 In this work, genes encoding the pectinolytic enzyme pectate lyase were isolated from the genome of the fungus Crinipellis perniciosa, etiological agent of the witches… (more)

Subjects/Keywords: Pectato liase; Crinipellis perniciosa; Theobroma cacao; Crinipellis perniciosa; GENETICA MOLECULAR E DE MICROORGANISMOS; Pectate lyase; Theobroma cacao

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APA (6th Edition):

Santos, J. K. d. (2006). Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao). (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Jildete Karla dos. “Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao).” 2006. Thesis, Universidade Federal de Viçosa. Accessed July 09, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Jildete Karla dos. “Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao).” 2006. Web. 09 Jul 2020.

Vancouver:

Santos JKd. Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao). [Internet] [Thesis]. Universidade Federal de Viçosa; 2006. [cited 2020 Jul 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JKd. Isolamento, caracterização e regulação de genes que codificam pectato liase em Crinipellis perniciosa, agente etiológico da vassoura-de-bruxa do cacaueiro (Theobroma cacao). [Thesis]. Universidade Federal de Viçosa; 2006. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

7. Gilvan Ferreira da Silva. Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao.

Degree: 2007, Universidade Federal de Viçosa

Crinipellis perniciosa é o agente causal da vassoura-de-bruxa no cacaueiro, e em outras espécies do gênero Theobroma, causando danos na cultura do cacau e cupuaçu… (more)

Subjects/Keywords: GENETICA MOLECULAR E DE MICROORGANISMOS; PacC; Crinipellis perniciosa; Vassoura-de-bruxa; Theobroma cacao; PacC; Crinipellis perniciosa; Theobroma cacao

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APA (6th Edition):

Silva, G. F. d. (2007). Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Gilvan Ferreira da. “Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao.” 2007. Thesis, Universidade Federal de Viçosa. Accessed July 09, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Gilvan Ferreira da. “Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao.” 2007. Web. 09 Jul 2020.

Vancouver:

Silva GFd. Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao. [Internet] [Thesis]. Universidade Federal de Viçosa; 2007. [cited 2020 Jul 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva GFd. Clonagem e caracterização dos genes que codificam endo-xilogalacturonana hidrolase, o fator de transcrição PacC e a proteína PalA em Crinipellis perniciosa, agente causal da vassoura-de-bruxa em Theobroma cacao. [Thesis]. Universidade Federal de Viçosa; 2007. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Moita, Isadora da Silva. Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma.

Degree: 2019, Universidade Federal do Amazonas

As esp?cies Theobroma grandiflorum, T. cacao e T. subincanum pertencem ao g?nero Theobroma da fam?lia Sterculiaceae. Quimicamente, as esp?cies do g?nero s?o caracterizadas por apresentar… (more)

Subjects/Keywords: Theobroma; Flavon?ides; Antioxidantes; CI?NCIAS EXATAS E DA TERRA: QU?MICA; Theobroma; Flavonoides; Atividade antioxidante; Metaboloma global

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APA (6th Edition):

Moita, I. d. S. (2019). Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma. (Masters Thesis). Universidade Federal do Amazonas. Retrieved from https://tede.ufam.edu.br/handle/tede/7444

Chicago Manual of Style (16th Edition):

Moita, Isadora da Silva. “Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma.” 2019. Masters Thesis, Universidade Federal do Amazonas. Accessed July 09, 2020. https://tede.ufam.edu.br/handle/tede/7444.

MLA Handbook (7th Edition):

Moita, Isadora da Silva. “Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma.” 2019. Web. 09 Jul 2020.

Vancouver:

Moita IdS. Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma. [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2019. [cited 2020 Jul 09]. Available from: https://tede.ufam.edu.br/handle/tede/7444.

Council of Science Editors:

Moita IdS. Caracteriza??o qu?mica das cascas das sementes de esp?cies do g?nero Theobroma. [Masters Thesis]. Universidade Federal do Amazonas; 2019. Available from: https://tede.ufam.edu.br/handle/tede/7444


Brno University of Technology

9. Vránová, Petra. Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder.

Degree: 2019, Brno University of Technology

 The theoretical part of the master’s thesis is focused on a brief botanical characterization of the cacao tree and its most famous varieties discussed. Furthermore,… (more)

Subjects/Keywords: Theobroma cacao; kakaové boby; theobromin; kofein; HPLC; ICP-OES; Theobroma cacao; cocoa beans; theorbomine; caffeine; HPLC; ICP-OES

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APA (6th Edition):

Vránová, P. (2019). Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177417

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vránová, Petra. “Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder.” 2019. Thesis, Brno University of Technology. Accessed July 09, 2020. http://hdl.handle.net/11012/177417.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vránová, Petra. “Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder.” 2019. Web. 09 Jul 2020.

Vancouver:

Vránová P. Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/11012/177417.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vránová P. Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku: Development of method for determination of qualitative parameters of cocoa powder. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177417

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

10. Gu, Yeyi. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).

Degree: PhD, Food Science, 2013, Penn State University

 Obesity is associated with many metabolic diseases and it is now recognized as a state of chronic inflammation. Cocoa (Theobroma cacao L. Sterculiaceae) is a… (more)

Subjects/Keywords: cocoa; Theobroma Cacao; procyanidin; obesity; inflammation; metabolic syndrome

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APA (6th Edition):

Gu, Y. (2013). Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/18760

Chicago Manual of Style (16th Edition):

Gu, Yeyi. “Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).” 2013. Doctoral Dissertation, Penn State University. Accessed July 09, 2020. https://etda.libraries.psu.edu/catalog/18760.

MLA Handbook (7th Edition):

Gu, Yeyi. “Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).” 2013. Web. 09 Jul 2020.

Vancouver:

Gu Y. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). [Internet] [Doctoral dissertation]. Penn State University; 2013. [cited 2020 Jul 09]. Available from: https://etda.libraries.psu.edu/catalog/18760.

Council of Science Editors:

Gu Y. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). [Doctoral Dissertation]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/18760


University of Sydney

11. Epaina, Peter. Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) .

Degree: 2014, University of Sydney

 In Papua New Guinea (PNG), cacao is an important cash crop with an annual production of over 50,000 tonnes of dry beans and generates over… (more)

Subjects/Keywords: Phytophthora pod rot of Cacao Theobroma cacao L)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Epaina, P. (2014). Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/10060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Epaina, Peter. “Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) .” 2014. Thesis, University of Sydney. Accessed July 09, 2020. http://hdl.handle.net/2123/10060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Epaina, Peter. “Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) .” 2014. Web. 09 Jul 2020.

Vancouver:

Epaina P. Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) . [Internet] [Thesis]. University of Sydney; 2014. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/2123/10060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Epaina P. Identification of Molecular Markers and Quantitative Trait Loci linked to resistance to Vascular Streak Dieback and Phytophthora pod rot of Cacao Theobroma cacao L) . [Thesis]. University of Sydney; 2014. Available from: http://hdl.handle.net/2123/10060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Leonard Allen Netto. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach.

Degree: 2014, University of Calicut

newline

Advisors/Committee Members: Dr K M Jayaram.

Subjects/Keywords: Desiccation; Germination studies; Theobroma cacao

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APA (6th Edition):

Netto, L. A. (2014). Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach. (Thesis). University of Calicut. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Netto, Leonard Allen. “Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach.” 2014. Thesis, University of Calicut. Accessed July 09, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Netto, Leonard Allen. “Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach.” 2014. Web. 09 Jul 2020.

Vancouver:

Netto LA. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach. [Internet] [Thesis]. University of Calicut; 2014. [cited 2020 Jul 09]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Netto LA. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds; A Physiological and Biochemical Approach. [Thesis]. University of Calicut; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Abis V Cherussery. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;.

Degree: 2014, University of Calicut

newline

Advisors/Committee Members: Jayaram K M.

Subjects/Keywords: Germination studies; Theobroma caca

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APA (6th Edition):

Cherussery, A. V. (2014). Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;. (Thesis). University of Calicut. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cherussery, Abis V. “Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;.” 2014. Thesis, University of Calicut. Accessed July 09, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cherussery, Abis V. “Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;.” 2014. Web. 09 Jul 2020.

Vancouver:

Cherussery AV. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;. [Internet] [Thesis]. University of Calicut; 2014. [cited 2020 Jul 09]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cherussery AV. Desiccation and Germination Studies of Cocoa Theobroma cacao L Seeds a Physiological and Biochemical Approach;. [Thesis]. University of Calicut; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

14. Pirovani, Carlos Priminho. Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa .

Degree: 2008, Universidade Estadual de Campinas

Subjects/Keywords: Theobroma; Moniliophthora perniciosa; Plantas - Proteinas

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APA (6th Edition):

Pirovani, C. P. (2008). Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/316796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pirovani, Carlos Priminho. “Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa .” 2008. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pirovani, Carlos Priminho. “Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa .” 2008. Web. 09 Jul 2020.

Vancouver:

Pirovani CP. Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa . [Internet] [Thesis]. Universidade Estadual de Campinas; 2008. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/316796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pirovani CP. Identificação e caracterização de proteinas expressas no espaço intercelular de folhas de Theobroma cacao na interação com Moniliophthora perniciosa . [Thesis]. Universidade Estadual de Campinas; 2008. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/316796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

15. Efraim, Priscilla, 1978-. Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo .

Degree: 2009, Universidade Estadual de Campinas

 Resumo: Este trabalho buscou contribuir com o Programa Brasileiro de Melhoramento Genético de Cacau por meio do processamento e caracterização dos principais derivados de nove… (more)

Subjects/Keywords: Theobroma cacao L; Chocolate; Vassoura-de-bruxa (Fitopatologia); Cacau - Derivados

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APA (6th Edition):

Efraim, Priscilla, 1. (2009). Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255232

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Efraim, Priscilla, 1978-. “Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo .” 2009. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255232.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Efraim, Priscilla, 1978-. “Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo .” 2009. Web. 09 Jul 2020.

Vancouver:

Efraim, Priscilla 1. Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo . [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255232.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Efraim, Priscilla 1. Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas pelo fungo . [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255232

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Pettersson, Elin. Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia.

Degree: Science and Technology, 2016, Örebro University

  An intensification of 200 000 tonnes of cacao is planned for the Colombian cacao production until 2021. This could lead large negative effects on… (more)

Subjects/Keywords: Theobroma cacao L.; agroecology; agroecosystem; agroforestry; participatory research; Environmental Sciences; Miljövetenskap

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APA (6th Edition):

Pettersson, E. (2016). Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pettersson, Elin. “Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia.” 2016. Thesis, Örebro University. Accessed July 09, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pettersson, Elin. “Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia.” 2016. Web. 09 Jul 2020.

Vancouver:

Pettersson E. Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia. [Internet] [Thesis]. Örebro University; 2016. [cited 2020 Jul 09]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pettersson E. Sustainability Evaluations and Development Challenges of Cacao Farms : A Minor Field Study in Huila, Colombia. [Thesis]. Örebro University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

17. Borden, Kira Alia. Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop.

Degree: PhD, 2018, University of Toronto

 Agroecosystems that rely on higher levels of biodiversity and fewer inputs to sustain both crop production and ecosystem function require a dramatic shift away from… (more)

Subjects/Keywords: agroecology; agroforestry; functional traits; Ghana; soil; Theobroma cacao; 0473

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Borden, K. A. (2018). Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/91811

Chicago Manual of Style (16th Edition):

Borden, Kira Alia. “Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop.” 2018. Doctoral Dissertation, University of Toronto. Accessed July 09, 2020. http://hdl.handle.net/1807/91811.

MLA Handbook (7th Edition):

Borden, Kira Alia. “Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop.” 2018. Web. 09 Jul 2020.

Vancouver:

Borden KA. Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop. [Internet] [Doctoral dissertation]. University of Toronto; 2018. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/1807/91811.

Council of Science Editors:

Borden KA. Root Ecology for Sustainable Agroecosystems: Intraspecific Variation in a Pan-Tropical Tree Crop. [Doctoral Dissertation]. University of Toronto; 2018. Available from: http://hdl.handle.net/1807/91811

18. Braga, Daniel Palma Perez. Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA.

Degree: Mestrado, Recursos Florestais, 2015, University of São Paulo

Em contraposição ao avanço do desmatamento da floresta amazônica em São Félix do Xingu - PA, principalmente pela atividade pecuária, diversas inciativas vêm estimulando a… (more)

Subjects/Keywords: Theobroma cacao; Theobroma cacao; Cocoa-AFS; Diversidade florística; Environmental services; Estrutura florestal; Fertilidade; Fertility; Floristic diversity; Forest structure; Macroinvertebrados; Macroinvertebrates; RAD; RDL; SAF-cacau; Serviços ambientais; Socioeconomic; Socioeconômico; Soil; Solo

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APA (6th Edition):

Braga, D. P. P. (2015). Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11150/tde-23062015-135642/ ;

Chicago Manual of Style (16th Edition):

Braga, Daniel Palma Perez. “Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA.” 2015. Masters Thesis, University of São Paulo. Accessed July 09, 2020. http://www.teses.usp.br/teses/disponiveis/11/11150/tde-23062015-135642/ ;.

MLA Handbook (7th Edition):

Braga, Daniel Palma Perez. “Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA.” 2015. Web. 09 Jul 2020.

Vancouver:

Braga DPP. Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2020 Jul 09]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11150/tde-23062015-135642/ ;.

Council of Science Editors:

Braga DPP. Sistemas agroflorestais com cacau para recuperação de áreas degradadas, em São Félix do Xingu - PA. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11150/tde-23062015-135642/ ;

19. Fabricio Rabelo Camilo. Resistance induction against cacao witchs broom: modes of action and field performance.

Degree: 2009, UNIVERSIDADE FEDERAL DE LAVRAS

O presente trabalho foi realizado com o objetivo de avaliar métodos alternativos de controle da vassoura-de-bruxa do cacaueiro, baseados na indução de resistência de amplo… (more)

Subjects/Keywords: marcadores bioquímicos; application in the field; theobroma cacao; crinipellis perniciosa; aplicação em campo; inducers of resistance; vassoura-de-bruxa; indutores de resistência; FITOPATOLOGIA; biochemical markers; theobroma cacao; crinipellis perniciosa

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APA (6th Edition):

Camilo, F. R. (2009). Resistance induction against cacao witchs broom: modes of action and field performance. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=2765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camilo, Fabricio Rabelo. “Resistance induction against cacao witchs broom: modes of action and field performance.” 2009. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed July 09, 2020. http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=2765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camilo, Fabricio Rabelo. “Resistance induction against cacao witchs broom: modes of action and field performance.” 2009. Web. 09 Jul 2020.

Vancouver:

Camilo FR. Resistance induction against cacao witchs broom: modes of action and field performance. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2009. [cited 2020 Jul 09]. Available from: http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=2765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camilo FR. Resistance induction against cacao witchs broom: modes of action and field performance. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2009. Available from: http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=2765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. JoÃo de CÃssia do Bomfim Costa. "Search for inducers of resistance aiming at the management of witcheâs broom in cacao".

Degree: 2008, UNIVERSIDADE FEDERAL DE LAVRAS

A vassoura-de-bruxa (VB) do cacaueiro, causada pelo fungo Crinipellis perniciosa (CP), Ã um dos principais problemas fitossanitÃrios da cacauicultura mundial. O manejo integrado da doenÃa… (more)

Subjects/Keywords: Crinipellis perniciosa; controle alternativo; Crinipellis perniciosa; Theobroma cacao; alternative control; Agro-MosÂ; Theobroma cacao; induÃÃo de resistÃncia; Agro-MosÂ; induced resistance; FITOPATOLOGIA; plant extracts; extratos vegetais

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APA (6th Edition):

Costa, J. d. C. d. B. (2008). "Search for inducers of resistance aiming at the management of witcheâs broom in cacao". (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=1234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, JoÃo de CÃssia do Bomfim. “"Search for inducers of resistance aiming at the management of witcheâs broom in cacao".” 2008. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed July 09, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=1234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, JoÃo de CÃssia do Bomfim. “"Search for inducers of resistance aiming at the management of witcheâs broom in cacao".” 2008. Web. 09 Jul 2020.

Vancouver:

Costa JdCdB. "Search for inducers of resistance aiming at the management of witcheâs broom in cacao". [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2008. [cited 2020 Jul 09]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=1234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa JdCdB. "Search for inducers of resistance aiming at the management of witcheâs broom in cacao". [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2008. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=1234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Jagoret, Patrick. Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon.

Degree: Docteur es, Agronomie, 2011, Montpellier, SupAgro

 La cacaoculture est aujourd'hui considérée comme un des principaux facteurs de déforestation en milieu tropical. Dans de nombreux pays, elle repose en effet sur un… (more)

Subjects/Keywords: Agroforesterie; Theobroma cacao L.; Diagnostic agronomique regional; Trajectoires de conduite; Analyse des pratiques; Durabilité; Agroforestry; Theobroma cacao; Agronomic regional diagnosis; Pathways for practices; Analysis of practices; Sustainability

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APA (6th Edition):

Jagoret, P. (2011). Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2011NSAM0012

Chicago Manual of Style (16th Edition):

Jagoret, Patrick. “Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon.” 2011. Doctoral Dissertation, Montpellier, SupAgro. Accessed July 09, 2020. http://www.theses.fr/2011NSAM0012.

MLA Handbook (7th Edition):

Jagoret, Patrick. “Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon.” 2011. Web. 09 Jul 2020.

Vancouver:

Jagoret P. Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2011. [cited 2020 Jul 09]. Available from: http://www.theses.fr/2011NSAM0012.

Council of Science Editors:

Jagoret P. Analyse et évaluation de systèmes agroforestiers complexes sur le long terme : application aux systèmes de culture à base de cacaoyer au Centre Cameroun : Long-term analysis and evaluation of complex agroforestry systems : application to cocoa agroforests in central Cameroon. [Doctoral Dissertation]. Montpellier, SupAgro; 2011. Available from: http://www.theses.fr/2011NSAM0012

22. Deheuvels, Olivier. Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica.

Degree: Docteur es, Agronomie, 2011, Montpellier, SupAgro

Le cacaoyer (Theobroma cacao, L.) est cultivé dans les tropiques humides d'Amérique latine, d'Afrique et d'Asie. Principale source de revenus d'une agriculture essentiellement familiale, les… (more)

Subjects/Keywords: Theobroma cacao; Agroforesterie; Biodiversité Alpha; Diversité Beta; Structure de la végétation; Productivité Compromis; Theobroma cacao; Agroforestry; Alpha biodiversity; Beta diversity; Vegetation structure; Yield; Trade-off

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Deheuvels, O. (2011). Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2011NSAM0026

Chicago Manual of Style (16th Edition):

Deheuvels, Olivier. “Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica.” 2011. Doctoral Dissertation, Montpellier, SupAgro. Accessed July 09, 2020. http://www.theses.fr/2011NSAM0026.

MLA Handbook (7th Edition):

Deheuvels, Olivier. “Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica.” 2011. Web. 09 Jul 2020.

Vancouver:

Deheuvels O. Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2011. [cited 2020 Jul 09]. Available from: http://www.theses.fr/2011NSAM0026.

Council of Science Editors:

Deheuvels O. Compromis entre productivité et biodiversité sur un gradient d'intensité de gestion de systèmes agroforestiers à base de cacaoyers de Talamanca, Costa Rica : Trade-offs between productivity and biodiversity on a management intensity gradient of cocoa-based agroforestry systems in Talamanca, Costa Rica. [Doctoral Dissertation]. Montpellier, SupAgro; 2011. Available from: http://www.theses.fr/2011NSAM0026


University of Ghana

23. Dzandu, E. Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) .

Degree: 2016, University of Ghana

Theobroma cacao L. (cocoa), a tropical forest understory plant, is very important for the chocolate industry and the economy of many developing countries in the… (more)

Subjects/Keywords: Drought Tolerance; Cocoa (Theobroma Cacao L.); Genotypes; Cocoa Research Institute Of Ghana

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dzandu, E. (2016). Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/22827

Chicago Manual of Style (16th Edition):

Dzandu, E. “Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) .” 2016. Masters Thesis, University of Ghana. Accessed July 09, 2020. http://ugspace.ug.edu.gh/handle/123456789/22827.

MLA Handbook (7th Edition):

Dzandu, E. “Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) .” 2016. Web. 09 Jul 2020.

Vancouver:

Dzandu E. Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) . [Internet] [Masters thesis]. University of Ghana; 2016. [cited 2020 Jul 09]. Available from: http://ugspace.ug.edu.gh/handle/123456789/22827.

Council of Science Editors:

Dzandu E. Screening For Drought Tolerance Potential Of Nine Cocoa (Theobroma Cacao L.) Genotypes From Cocoa Research Institute Of Ghana (Crig) . [Masters Thesis]. University of Ghana; 2016. Available from: http://ugspace.ug.edu.gh/handle/123456789/22827

24. Lopéz, Pedro Antonio Bracamonte. Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus.

Degree: 2015, Instituto Nacional de Pesquisas da Amazônia

O estudo teve como objetivo avaliar a cadeia produtiva do cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) Schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus-AM,… (more)

Subjects/Keywords: Agricultura Familiar; Cupuaçu; Theobroma grandiflorum; CIENCIA DE ALIMENTOS::AVALIACAO E CONTROLE DE QUALIDADE DE ALIMENTOS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lopéz, P. A. B. (2015). Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus. (Masters Thesis). Instituto Nacional de Pesquisas da Amazônia. Retrieved from http://bdtd.inpa.gov.br/handle/tede/1750

Chicago Manual of Style (16th Edition):

Lopéz, Pedro Antonio Bracamonte. “Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus.” 2015. Masters Thesis, Instituto Nacional de Pesquisas da Amazônia. Accessed July 09, 2020. http://bdtd.inpa.gov.br/handle/tede/1750.

MLA Handbook (7th Edition):

Lopéz, Pedro Antonio Bracamonte. “Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus.” 2015. Web. 09 Jul 2020.

Vancouver:

Lopéz PAB. Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus. [Internet] [Masters thesis]. Instituto Nacional de Pesquisas da Amazônia; 2015. [cited 2020 Jul 09]. Available from: http://bdtd.inpa.gov.br/handle/tede/1750.

Council of Science Editors:

Lopéz PAB. Avaliação da cadeia produtiva do cupuaçu (theobroma grandiflorum (willd. ex spreng.) schum.) nos municípios de Itacoatiara, Presidente Figueiredo e Manaus. [Masters Thesis]. Instituto Nacional de Pesquisas da Amazônia; 2015. Available from: http://bdtd.inpa.gov.br/handle/tede/1750


Universidade Estadual de Campinas

25. Santos, Fábio Neves dos, 1986-. Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas .

Degree: 2017, Universidade Estadual de Campinas

 Resumo: A vassoura de bruxa, a murcha de Ceratocystis e a podridão-parda são as principais doenças que causam problemas econômicos na cultura do cacau no… (more)

Subjects/Keywords: Cacau; Theobroma cacao L; Patógenos; Moniliophthora perniciosa; Ceratocystis cacaofunesta; Espectrometria de massas; Metabolômica

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APA (6th Edition):

Santos, Fábio Neves dos, 1. (2017). Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/331571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Fábio Neves dos, 1986-. “Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas .” 2017. Thesis, Universidade Estadual de Campinas. Accessed July 09, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/331571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Fábio Neves dos, 1986-. “Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas .” 2017. Web. 09 Jul 2020.

Vancouver:

Santos, Fábio Neves dos 1. Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas . [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2020 Jul 09]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos, Fábio Neves dos 1. Perfis moleculares de patógenos do cacau e metabolômica de suas interações com genótipos resistentes e suscetíveis por espectrometria de massas . [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

26. Dickinson, Adam Kabir. Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems.

Degree: 2017, University of Toronto

Intraspecific functional trait variation (ITV) in agroecosystems indicates changes in crop plant function due to genetic, environmental, and management effects. Such variation may also underpin… (more)

Subjects/Keywords: Central America; Cultivar; Functional traits; Intraspecific trait variation; Local knowledge; Theobroma cacao; 0473

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APA (6th Edition):

Dickinson, A. K. (2017). Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79467

Chicago Manual of Style (16th Edition):

Dickinson, Adam Kabir. “Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems.” 2017. Masters Thesis, University of Toronto. Accessed July 09, 2020. http://hdl.handle.net/1807/79467.

MLA Handbook (7th Edition):

Dickinson, Adam Kabir. “Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems.” 2017. Web. 09 Jul 2020.

Vancouver:

Dickinson AK. Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/1807/79467.

Council of Science Editors:

Dickinson AK. Intraspecific Trait Variation in Cacao Agroecosystems: Influence of Local Conditions and Cultivars, and Role in Local Knowledge Systems. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79467

27. Lima, Milena Campelo Freitas de. Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum).

Degree: 2013, Universidade Federal do Amazonas

Theobroma grandiflorum é uma espécie nativa da Amazônia com elevado potencial econômico, que pertence ao mesmo gênero que o cacau (Theobroma cacao). Seu fruto, conhecido… (more)

Subjects/Keywords: Theobroma; Epicarpo; Endocarpo; Fenólicos; Metilxantinas; CLAE; Epicarp; Phenolic; Methylxanthine; CIÊNCIAS EXATAS E DA TERRA: QUÍMICA

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APA (6th Edition):

Lima, M. C. F. d. (2013). Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum). (Masters Thesis). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/4405

Chicago Manual of Style (16th Edition):

Lima, Milena Campelo Freitas de. “Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum).” 2013. Masters Thesis, Universidade Federal do Amazonas. Accessed July 09, 2020. http://tede.ufam.edu.br/handle/tede/4405.

MLA Handbook (7th Edition):

Lima, Milena Campelo Freitas de. “Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum).” 2013. Web. 09 Jul 2020.

Vancouver:

Lima MCFd. Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum). [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2013. [cited 2020 Jul 09]. Available from: http://tede.ufam.edu.br/handle/tede/4405.

Council of Science Editors:

Lima MCFd. Caracterização de substâncias fenólicas e alcaloides dos resíduos do cupuaçu (Theobroma grandiflorum (willd. Ex spreng.) Schum). [Masters Thesis]. Universidade Federal do Amazonas; 2013. Available from: http://tede.ufam.edu.br/handle/tede/4405


Penn State University

28. Swanson, John-David. Flower development in Theobroma cacao L.:.

Degree: PhD, Integrative Biosciences, 2004, Penn State University

 Comparative anatomical and developmental studies on Theobroma cacao L. flower development were conducted to provide insight into the general mechanisms that control floral development. These… (more)

Subjects/Keywords: Flower development; Theobroma cacao; Arabidopsis; morphology; genomics

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APA (6th Edition):

Swanson, J. (2004). Flower development in Theobroma cacao L.:. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/6598

Chicago Manual of Style (16th Edition):

Swanson, John-David. “Flower development in Theobroma cacao L.:.” 2004. Doctoral Dissertation, Penn State University. Accessed July 09, 2020. https://etda.libraries.psu.edu/catalog/6598.

MLA Handbook (7th Edition):

Swanson, John-David. “Flower development in Theobroma cacao L.:.” 2004. Web. 09 Jul 2020.

Vancouver:

Swanson J. Flower development in Theobroma cacao L.:. [Internet] [Doctoral dissertation]. Penn State University; 2004. [cited 2020 Jul 09]. Available from: https://etda.libraries.psu.edu/catalog/6598.

Council of Science Editors:

Swanson J. Flower development in Theobroma cacao L.:. [Doctoral Dissertation]. Penn State University; 2004. Available from: https://etda.libraries.psu.edu/catalog/6598


Penn State University

29. Marelli, Jean-Phlippe. SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO.

Degree: PhD, Plant Pathology, 2008, Penn State University

Theobroma cacao produces cocoa beans, an essential ingredient for the production of chocolate. This research focuses on enhancing disease resistance in Theobroma cacao via two… (more)

Subjects/Keywords: Genetic transformation; Tomato; Solanum lycopersicum; Theobroma cacao; witches broom; Moniliophthora perniciosa; Chitinase; QTL; NIL; Science Technology and Society

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APA (6th Edition):

Marelli, J. (2008). SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8797

Chicago Manual of Style (16th Edition):

Marelli, Jean-Phlippe. “SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO.” 2008. Doctoral Dissertation, Penn State University. Accessed July 09, 2020. https://etda.libraries.psu.edu/catalog/8797.

MLA Handbook (7th Edition):

Marelli, Jean-Phlippe. “SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO.” 2008. Web. 09 Jul 2020.

Vancouver:

Marelli J. SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2020 Jul 09]. Available from: https://etda.libraries.psu.edu/catalog/8797.

Council of Science Editors:

Marelli J. SOLANUM LYCOPERSICUM AS A MODEL SYSTEM TO STUDY PATHOGENICITY MECHANISMS OF MONILIOPHTHORA PERNICIOSA, THE CAUSAL AGENT OF WITCHES' BROOM DISEASE OF THEOBROMA CACAO. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8797

30. Wimmer, Peter. Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM.

Degree: 2010, Instituto Nacional de Pesquisas da Amazônia

O objetivo deste estudo foi investigar a produção de borracha natural em sistemas agroflorestais de várzea baseados no consórcio cacau x seringa que são manejados… (more)

Subjects/Keywords: Hevea brasiliensis; Theobroma cacao; Biodiversidade; Sistemas produtivos; Consórcio; CNPQ::CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTAL::SILVICULTURA

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APA (6th Edition):

Wimmer, P. (2010). Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM. (Masters Thesis). Instituto Nacional de Pesquisas da Amazônia. Retrieved from http://bdtd.inpa.gov.br/handle/tede/1099

Chicago Manual of Style (16th Edition):

Wimmer, Peter. “Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM.” 2010. Masters Thesis, Instituto Nacional de Pesquisas da Amazônia. Accessed July 09, 2020. http://bdtd.inpa.gov.br/handle/tede/1099.

MLA Handbook (7th Edition):

Wimmer, Peter. “Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM.” 2010. Web. 09 Jul 2020.

Vancouver:

Wimmer P. Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM. [Internet] [Masters thesis]. Instituto Nacional de Pesquisas da Amazônia; 2010. [cited 2020 Jul 09]. Available from: http://bdtd.inpa.gov.br/handle/tede/1099.

Council of Science Editors:

Wimmer P. Produção de borracha natural em sistemas agroflorestais de várzea no município de Itacoatiara- AM. [Masters Thesis]. Instituto Nacional de Pesquisas da Amazônia; 2010. Available from: http://bdtd.inpa.gov.br/handle/tede/1099

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