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You searched for subject:(Theaflavin). Showing records 1 – 5 of 5 total matches.

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University of Manchester

1. Owen, Elena. Understanding interactions of mucins with flavour compounds in tea.

Degree: 2019, University of Manchester

 Mucin glycoproteins are the structural components of mucus barriers throughout the body. The polymeric gel forming mucins form disulphide bonded networks that govern mucus viscoelasticity… (more)

Subjects/Keywords: MUC5B; Mucin; Saliva; Tea; Theaflavin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Owen, E. (2019). Understanding interactions of mucins with flavour compounds in tea. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318691

Chicago Manual of Style (16th Edition):

Owen, Elena. “Understanding interactions of mucins with flavour compounds in tea.” 2019. Doctoral Dissertation, University of Manchester. Accessed March 05, 2021. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318691.

MLA Handbook (7th Edition):

Owen, Elena. “Understanding interactions of mucins with flavour compounds in tea.” 2019. Web. 05 Mar 2021.

Vancouver:

Owen E. Understanding interactions of mucins with flavour compounds in tea. [Internet] [Doctoral dissertation]. University of Manchester; 2019. [cited 2021 Mar 05]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318691.

Council of Science Editors:

Owen E. Understanding interactions of mucins with flavour compounds in tea. [Doctoral Dissertation]. University of Manchester; 2019. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318691


Durham University

2. Hilton, Peter J. R. Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.).

Degree: PhD, 1970, Durham University

Subjects/Keywords: 633.7; Theaflavin

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APA (6th Edition):

Hilton, P. J. R. (1970). Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.). (Doctoral Dissertation). Durham University. Retrieved from http://etheses.dur.ac.uk/8837/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585965

Chicago Manual of Style (16th Edition):

Hilton, Peter J R. “Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.).” 1970. Doctoral Dissertation, Durham University. Accessed March 05, 2021. http://etheses.dur.ac.uk/8837/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585965.

MLA Handbook (7th Edition):

Hilton, Peter J R. “Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.).” 1970. Web. 05 Mar 2021.

Vancouver:

Hilton PJR. Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.). [Internet] [Doctoral dissertation]. Durham University; 1970. [cited 2021 Mar 05]. Available from: http://etheses.dur.ac.uk/8837/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585965.

Council of Science Editors:

Hilton PJR. Studies on the enzymic oxidation of catechins from the leaf of tea (Camellia sinensis L.). [Doctoral Dissertation]. Durham University; 1970. Available from: http://etheses.dur.ac.uk/8837/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585965


University of Manchester

3. Owen, Elena. Understanding interactions of mucins with flavour compounds in tea.

Degree: PhD, 2019, University of Manchester

 Mucin glycoproteins are the structural components of mucus barriers throughout the body. The polymeric gel forming mucins form disulphide bonded networks that govern mucus viscoelasticity… (more)

Subjects/Keywords: Theaflavin; Tea; MUC5B; Mucin; Saliva

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Owen, E. (2019). Understanding interactions of mucins with flavour compounds in tea. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/understanding-interactions-of-mucins-with-flavour-compounds-in-tea(18bc5a02-d506-4334-a985-838db133da97).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.804089

Chicago Manual of Style (16th Edition):

Owen, Elena. “Understanding interactions of mucins with flavour compounds in tea.” 2019. Doctoral Dissertation, University of Manchester. Accessed March 05, 2021. https://www.research.manchester.ac.uk/portal/en/theses/understanding-interactions-of-mucins-with-flavour-compounds-in-tea(18bc5a02-d506-4334-a985-838db133da97).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.804089.

MLA Handbook (7th Edition):

Owen, Elena. “Understanding interactions of mucins with flavour compounds in tea.” 2019. Web. 05 Mar 2021.

Vancouver:

Owen E. Understanding interactions of mucins with flavour compounds in tea. [Internet] [Doctoral dissertation]. University of Manchester; 2019. [cited 2021 Mar 05]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/understanding-interactions-of-mucins-with-flavour-compounds-in-tea(18bc5a02-d506-4334-a985-838db133da97).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.804089.

Council of Science Editors:

Owen E. Understanding interactions of mucins with flavour compounds in tea. [Doctoral Dissertation]. University of Manchester; 2019. Available from: https://www.research.manchester.ac.uk/portal/en/theses/understanding-interactions-of-mucins-with-flavour-compounds-in-tea(18bc5a02-d506-4334-a985-838db133da97).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.804089


Virginia Tech

4. Sirk, Timothy Wayne. A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes.

Degree: PhD, Mechanical Engineering, 2009, Virginia Tech

 Molecular dynamics simulations were performed to study the interactions of bioactive catechins and theaflavins commonly found in tea with lipid bilayers, as a model for… (more)

Subjects/Keywords: Bilayer; Molecular Dynamics; Polyphenol; Theaflavin; Catechin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sirk, T. W. (2009). A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26946

Chicago Manual of Style (16th Edition):

Sirk, Timothy Wayne. “A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes.” 2009. Doctoral Dissertation, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/26946.

MLA Handbook (7th Edition):

Sirk, Timothy Wayne. “A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes.” 2009. Web. 05 Mar 2021.

Vancouver:

Sirk TW. A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/26946.

Council of Science Editors:

Sirk TW. A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/26946


Freie Universität Berlin

5. Kehrer, Alexandra Katrin Hertha. Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate.

Degree: 2010, Freie Universität Berlin

 Cardiovascular diseases are the main cause of death worldwide. Oxidative Stress plays a major role in their pathogenesis. Epidemiological studies show a lower incidence of… (more)

Subjects/Keywords: oxidative stress; cardiac myocytes; epigallocatechin-3-gallate; theaflavin-3; 3´digallate; heme oxygenase 1; 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kehrer, A. K. H. (2010). Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-9706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kehrer, Alexandra Katrin Hertha. “Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate.” 2010. Thesis, Freie Universität Berlin. Accessed March 05, 2021. http://dx.doi.org/10.17169/refubium-9706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kehrer, Alexandra Katrin Hertha. “Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate.” 2010. Web. 05 Mar 2021.

Vancouver:

Kehrer AKH. Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate. [Internet] [Thesis]. Freie Universität Berlin; 2010. [cited 2021 Mar 05]. Available from: http://dx.doi.org/10.17169/refubium-9706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kehrer AKH. Cardioprotective characteristics of teapolyphenols epigallocatechin-3-gallate und theaflavin-3,3'-digallate. [Thesis]. Freie Universität Berlin; 2010. Available from: http://dx.doi.org/10.17169/refubium-9706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.