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You searched for subject:(Tasting). Showing records 1 – 30 of 36 total matches.

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Louisiana State University

1. Wong, Wei-Ping. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.

Degree: MS, Human Ecology, 2011, Louisiana State University

 This quasi-experimental study examined the impact of a fruit and vegetable (FV) tasting program on third and fifth grade children’s preferences and psychosocial factors associated… (more)

Subjects/Keywords: Tasting; fruits; vegetables; preferences; children

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wong, W. (2011). A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. (Masters Thesis). Louisiana State University. Retrieved from etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213

Chicago Manual of Style (16th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Masters Thesis, Louisiana State University. Accessed January 21, 2020. etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

MLA Handbook (7th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Web. 21 Jan 2020.

Vancouver:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Jan 21]. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

Council of Science Editors:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213


Massey University

2. Li, Wenjing. The effect of fasting on the interaction between taste perception and metabolic regulation.

Degree: Master of Food Technology, 2012, Massey University

 Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste… (more)

Subjects/Keywords: Taste perception; Sensory evaluation; Food tasting; Fasting

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APA (6th Edition):

Li, W. (2012). The effect of fasting on the interaction between taste perception and metabolic regulation. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3793

Chicago Manual of Style (16th Edition):

Li, Wenjing. “The effect of fasting on the interaction between taste perception and metabolic regulation.” 2012. Masters Thesis, Massey University. Accessed January 21, 2020. http://hdl.handle.net/10179/3793.

MLA Handbook (7th Edition):

Li, Wenjing. “The effect of fasting on the interaction between taste perception and metabolic regulation.” 2012. Web. 21 Jan 2020.

Vancouver:

Li W. The effect of fasting on the interaction between taste perception and metabolic regulation. [Internet] [Masters thesis]. Massey University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10179/3793.

Council of Science Editors:

Li W. The effect of fasting on the interaction between taste perception and metabolic regulation. [Masters Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/3793


Deakin University

3. Gawel, Richard. Compositional factors affecting the mouth-feel of white wine.

Degree: School of Exercise and Nutrition Sciences, 2017, Deakin University

 The outcomes of this thesis significantly added to the understanding of how the major classes of non-volatile compounds in white wine, directly or by interaction,… (more)

Subjects/Keywords: white wine; sensory evaluations; wine tasting

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APA (6th Edition):

Gawel, R. (2017). Compositional factors affecting the mouth-feel of white wine. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30105477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gawel, Richard. “Compositional factors affecting the mouth-feel of white wine.” 2017. Thesis, Deakin University. Accessed January 21, 2020. http://hdl.handle.net/10536/DRO/DU:30105477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gawel, Richard. “Compositional factors affecting the mouth-feel of white wine.” 2017. Web. 21 Jan 2020.

Vancouver:

Gawel R. Compositional factors affecting the mouth-feel of white wine. [Internet] [Thesis]. Deakin University; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10536/DRO/DU:30105477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gawel R. Compositional factors affecting the mouth-feel of white wine. [Thesis]. Deakin University; 2017. Available from: http://hdl.handle.net/10536/DRO/DU:30105477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Oliveira, Marisa Figueiredo de. Creation of an integrated tasting plan in hypermarkets.

Degree: 2012, RCAAP

Mestrado em Marketing

Retailer ABC is a Portuguese food retailer owner of several hypermarket and supermarket stores across the country that decided to take advantage… (more)

Subjects/Keywords: Tasting actions; Retailing; Promotion; Merchandising; Shopper trends

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APA (6th Edition):

Oliveira, M. F. d. (2012). Creation of an integrated tasting plan in hypermarkets. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Marisa Figueiredo de. “Creation of an integrated tasting plan in hypermarkets.” 2012. Thesis, RCAAP. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Marisa Figueiredo de. “Creation of an integrated tasting plan in hypermarkets.” 2012. Web. 21 Jan 2020.

Vancouver:

Oliveira MFd. Creation of an integrated tasting plan in hypermarkets. [Internet] [Thesis]. RCAAP; 2012. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira MFd. Creation of an integrated tasting plan in hypermarkets. [Thesis]. RCAAP; 2012. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

5. Lakkakula, Anantha Padmaja. Building children's liking and preferences for fruits and vegetables through school-based interventions.

Degree: PhD, Human Ecology, 2010, Louisiana State University

 Children’s food preferences play a major role in their food choices and consumption. The objectives of these studies were to examine the relationship between children’s… (more)

Subjects/Keywords: Fruits; vegetables; preferences; repeated taste exposures; children; school cafeteria; tasting

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lakkakula, A. P. (2010). Building children's liking and preferences for fruits and vegetables through school-based interventions. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956

Chicago Manual of Style (16th Edition):

Lakkakula, Anantha Padmaja. “Building children's liking and preferences for fruits and vegetables through school-based interventions.” 2010. Doctoral Dissertation, Louisiana State University. Accessed January 21, 2020. etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956.

MLA Handbook (7th Edition):

Lakkakula, Anantha Padmaja. “Building children's liking and preferences for fruits and vegetables through school-based interventions.” 2010. Web. 21 Jan 2020.

Vancouver:

Lakkakula AP. Building children's liking and preferences for fruits and vegetables through school-based interventions. [Internet] [Doctoral dissertation]. Louisiana State University; 2010. [cited 2020 Jan 21]. Available from: etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956.

Council of Science Editors:

Lakkakula AP. Building children's liking and preferences for fruits and vegetables through school-based interventions. [Doctoral Dissertation]. Louisiana State University; 2010. Available from: etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956


Technical University of Lisbon

6. Ceciliani, Francesco. Taster responses to acidity in white wines.

Degree: 2017, Technical University of Lisbon

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL / Universitá degli Studi di Udine

The aim of this study was to evaluate the… (more)

Subjects/Keywords: wine tasting; organic acids; sourness; sensory preferences; sensory threshold; taste phenotype

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APA (6th Edition):

Ceciliani, F. (2017). Taster responses to acidity in white wines. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/13344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ceciliani, Francesco. “Taster responses to acidity in white wines.” 2017. Thesis, Technical University of Lisbon. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/13344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ceciliani, Francesco. “Taster responses to acidity in white wines.” 2017. Web. 21 Jan 2020.

Vancouver:

Ceciliani F. Taster responses to acidity in white wines. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/13344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ceciliani F. Taster responses to acidity in white wines. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/13344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

7. Almeida, Susana Cristina Aleixo de. Emotional responses elicited by wine when pairing with high fat food.

Degree: 2017, Technical University of Lisbon

Mestrado em Viticultura e Enologia / Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

This work was aimed at the evaluation of… (more)

Subjects/Keywords: wine; food pairing; sensory analysis; emotions; wine tasting

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APA (6th Edition):

Almeida, S. C. A. d. (2017). Emotional responses elicited by wine when pairing with high fat food. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14827

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Almeida, Susana Cristina Aleixo de. “Emotional responses elicited by wine when pairing with high fat food.” 2017. Thesis, Technical University of Lisbon. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14827.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Almeida, Susana Cristina Aleixo de. “Emotional responses elicited by wine when pairing with high fat food.” 2017. Web. 21 Jan 2020.

Vancouver:

Almeida SCAd. Emotional responses elicited by wine when pairing with high fat food. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14827.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almeida SCAd. Emotional responses elicited by wine when pairing with high fat food. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14827

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Antunes, Francisco de Jesus Chaveiro Ribeiro. Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity.

Degree: 2018, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia - UL / Faculdade de Ciências - Universidade do Porto

The present work was aimed… (more)

Subjects/Keywords: wine tasting; wine preference; familiarity; emotional responses; cold climate wine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antunes, F. d. J. C. R. (2018). Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antunes, Francisco de Jesus Chaveiro Ribeiro. “Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity.” 2018. Thesis, Technical University of Lisbon. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antunes, Francisco de Jesus Chaveiro Ribeiro. “Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity.” 2018. Web. 21 Jan 2020.

Vancouver:

Antunes FdJCR. Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity. [Internet] [Thesis]. Technical University of Lisbon; 2018. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antunes FdJCR. Consumer preference for warm or cold climate wine styles is dependent on emotional responses and familiarity. [Thesis]. Technical University of Lisbon; 2018. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

9. Miller, Abigail Lauren. Developing Wine Marketing Strategies for the Mid-atlantic Region.

Degree: MS, Horticulture, 2015, Penn State University

 Mid-Atlantic consumer wine consumption and purchasing habits and appropriate wine marketing and promotion strategies were investigated though two Internet surveys that were administered (20-25 September… (more)

Subjects/Keywords: wine marketing; wine; Mid-Atlantic; social networking; marketing; consumer preferences; wineries; winery tasting rooms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miller, A. L. (2015). Developing Wine Marketing Strategies for the Mid-atlantic Region. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/27161

Chicago Manual of Style (16th Edition):

Miller, Abigail Lauren. “Developing Wine Marketing Strategies for the Mid-atlantic Region.” 2015. Masters Thesis, Penn State University. Accessed January 21, 2020. https://etda.libraries.psu.edu/catalog/27161.

MLA Handbook (7th Edition):

Miller, Abigail Lauren. “Developing Wine Marketing Strategies for the Mid-atlantic Region.” 2015. Web. 21 Jan 2020.

Vancouver:

Miller AL. Developing Wine Marketing Strategies for the Mid-atlantic Region. [Internet] [Masters thesis]. Penn State University; 2015. [cited 2020 Jan 21]. Available from: https://etda.libraries.psu.edu/catalog/27161.

Council of Science Editors:

Miller AL. Developing Wine Marketing Strategies for the Mid-atlantic Region. [Masters Thesis]. Penn State University; 2015. Available from: https://etda.libraries.psu.edu/catalog/27161


Universidade dos Açores

10. Martins, Joaquim Luís da Serra. Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida.

Degree: 2010, Universidade dos Açores

Dissertação de Mestrado em Engenharia Zootécnica.

O objectivo deste ensaio foi o acompanhamento das actividades de maneio alimentar, higio-sanitário e ambiental numa exploração de suínos… (more)

Subjects/Keywords: Carne de Porco; Gestão Alimentar; Prova Degustativa; Food Management; Pork Meat; Tasting Proof

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APA (6th Edition):

Martins, J. L. d. S. (2010). Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida. (Thesis). Universidade dos Açores. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.uac.pt:10400.3/935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Joaquim Luís da Serra. “Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida.” 2010. Thesis, Universidade dos Açores. Accessed January 21, 2020. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.uac.pt:10400.3/935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Joaquim Luís da Serra. “Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida.” 2010. Web. 21 Jan 2020.

Vancouver:

Martins JLdS. Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida. [Internet] [Thesis]. Universidade dos Açores; 2010. [cited 2020 Jan 21]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.uac.pt:10400.3/935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins JLdS. Efeito do alimento na primeira fase do leitão dos treze dias ao abate e nas características da carne produzida. [Thesis]. Universidade dos Açores; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.uac.pt:10400.3/935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

11. Van Eeden, Petrus Rabe. Chemical, sensory and consumer analysis of cork taint in South African wines.

Degree: Food Science, 2009, Stellenbosch University

Thesis (MSc Food Sc (Food Science)) – University of Stellenbosch, 2009.

This study focused on a serious quality-related problem in the global wine industry, including the… (more)

Subjects/Keywords: Food science; Bottle corks; Wine  – Flavor and odor  – South Africa; Wine tasting  – South Africa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Eeden, P. R. (2009). Chemical, sensory and consumer analysis of cork taint in South African wines. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Eeden, Petrus Rabe. “Chemical, sensory and consumer analysis of cork taint in South African wines.” 2009. Thesis, Stellenbosch University. Accessed January 21, 2020. http://hdl.handle.net/10019.1/2092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Eeden, Petrus Rabe. “Chemical, sensory and consumer analysis of cork taint in South African wines.” 2009. Web. 21 Jan 2020.

Vancouver:

Van Eeden PR. Chemical, sensory and consumer analysis of cork taint in South African wines. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10019.1/2092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Eeden PR. Chemical, sensory and consumer analysis of cork taint in South African wines. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/2092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

12. Brien, Christopher James. Patterns in correlation matrices arising in wine-tasting and other experiments.

Degree: 1980, University of Adelaide

 There are two distinct areas of research on which the work in this thesis impinges. They are methods for the analysis of patterns in correlation… (more)

Subjects/Keywords: Correlation matrice; Pattern; Wine tasting; Matrix

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APA (6th Edition):

Brien, C. J. (1980). Patterns in correlation matrices arising in wine-tasting and other experiments. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/55202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brien, Christopher James. “Patterns in correlation matrices arising in wine-tasting and other experiments.” 1980. Thesis, University of Adelaide. Accessed January 21, 2020. http://hdl.handle.net/2440/55202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brien, Christopher James. “Patterns in correlation matrices arising in wine-tasting and other experiments.” 1980. Web. 21 Jan 2020.

Vancouver:

Brien CJ. Patterns in correlation matrices arising in wine-tasting and other experiments. [Internet] [Thesis]. University of Adelaide; 1980. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2440/55202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brien CJ. Patterns in correlation matrices arising in wine-tasting and other experiments. [Thesis]. University of Adelaide; 1980. Available from: http://hdl.handle.net/2440/55202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Moriaux, Anne-Laure. Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry.

Degree: Docteur es, CPI - Chimie et Physique de l’Ingénieur, 2018, Reims

 Le phénomène d’effervescence d’un champagne est la manifestation visuelle évidente du processus de désorption du gaz carbonique dissous. Outre la formation de bulles pendant cette… (more)

Subjects/Keywords: Champagne; Co2; Éthanol; Effervescence; Spectrométrie; Dégustation; Champagne; Co2; Ethanol; Effervescence; Spectrometry; Tasting; 543

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moriaux, A. (2018). Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2018REIMS018

Chicago Manual of Style (16th Edition):

Moriaux, Anne-Laure. “Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry.” 2018. Doctoral Dissertation, Reims. Accessed January 21, 2020. http://www.theses.fr/2018REIMS018.

MLA Handbook (7th Edition):

Moriaux, Anne-Laure. “Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry.” 2018. Web. 21 Jan 2020.

Vancouver:

Moriaux A. Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry. [Internet] [Doctoral dissertation]. Reims; 2018. [cited 2020 Jan 21]. Available from: http://www.theses.fr/2018REIMS018.

Council of Science Editors:

Moriaux A. Étude de la désorption du CO2 dans l’espace de tête d’un verre de champagne par spectrométrie laser infrarouge : Monitoring gas-phase CO2 in the headspace of champagne glasses by infrared laser spectrometry. [Doctoral Dissertation]. Reims; 2018. Available from: http://www.theses.fr/2018REIMS018


University of Florida

14. Wainwright, Alicia. Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis).

Degree: 2010, University of Florida

 Yerba mate (Ilex paraguariensis) and yaupon holly (I. vomitoria) infusions are caffeine-containing and offer rich cocktails of antioxidants. Yerba mate is widely consumed in its… (more)

Subjects/Keywords: Antioxidants; Beverages; Coffee industry; Consumer tastes; Leaves; Mate; Plant products; Tea; Tea tasting; Terminology; Ilex vomitoria; Mate plant; Plants – Nomenclature; Taste

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wainwright, A. (2010). Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis). (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wainwright, Alicia. “Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis).” 2010. Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/AA00060589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wainwright, Alicia. “Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis).” 2010. Web. 21 Jan 2020.

Vancouver:

Wainwright A. Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis). [Internet] [Thesis]. University of Florida; 2010. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/AA00060589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wainwright A. Scientific names matter to marketability: a taste test of infusions of native Florida holly (Ilex vomitoria) and yerba mate (Ilex paraguarensis). [Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/AA00060589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

15. Jantjies, Heinrich. The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions.

Degree: Faculty of Business and Economic Sciences, 2015, Nelson Mandela Metropolitan University

 There are thousands of different wine brands available and wineries have to build a relationship with their customers, a relationship that will create a long-lasting… (more)

Subjects/Keywords: Wine industry  – South Africa; Wine tasting; Wineries  – Environmental aspects  – South Africa; Wine and wine making  – Environmental aspects  – South Africa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jantjies, H. (2015). The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/3968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jantjies, Heinrich. “The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions.” 2015. Thesis, Nelson Mandela Metropolitan University. Accessed January 21, 2020. http://hdl.handle.net/10948/3968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jantjies, Heinrich. “The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions.” 2015. Web. 21 Jan 2020.

Vancouver:

Jantjies H. The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10948/3968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jantjies H. The impact of the tasting room experience at the Nederburg wine estate on repurchase intentions. [Thesis]. Nelson Mandela Metropolitan University; 2015. Available from: http://hdl.handle.net/10948/3968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Rupio, José Alberto Mósca. Importância dos estímulos do marketing na apreciação de um vinho.

Degree: 2017, Universidade de Évora

 A qualidade de um vinho apresenta múltiplas facetas e interpretações, sendo diferentemente percepcionada pelo consumidor comum consoante os seus hábitos de consumo e critérios fisiológicos,… (more)

Subjects/Keywords: Marca; Marketing; Vinho; Análise sensorial; Preferência do consumidor; Brand; Marketing; Wine; Sensory analysis; Blind tasting; Consumers preference

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rupio, J. A. M. (2017). Importância dos estímulos do marketing na apreciação de um vinho. (Thesis). Universidade de Évora. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/22816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rupio, José Alberto Mósca. “Importância dos estímulos do marketing na apreciação de um vinho.” 2017. Thesis, Universidade de Évora. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/22816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rupio, José Alberto Mósca. “Importância dos estímulos do marketing na apreciação de um vinho.” 2017. Web. 21 Jan 2020.

Vancouver:

Rupio JAM. Importância dos estímulos do marketing na apreciação de um vinho. [Internet] [Thesis]. Universidade de Évora; 2017. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/22816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rupio JAM. Importância dos estímulos do marketing na apreciação de um vinho. [Thesis]. Universidade de Évora; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/22816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

17. Pospíchal, Roman. Vinařství .

Degree: 2018, Brno University of Technology

 Diplomová práce se zabývá návrhem novostavby objektu vinařství s možností ubytování na okraji obce Klentnice. Objekt se skládá ze čtyř částí. První je výrobní, kde… (more)

Subjects/Keywords: Vinařství; degustační místnost; ubytování; výroba vína; plochá střecha; monolitický strop; The winery; tasting room; accommodation; winemaking; flat roof; monolithic ceiling

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pospíchal, R. (2018). Vinařství . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/70859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pospíchal, Roman. “Vinařství .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/70859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pospíchal, Roman. “Vinařství .” 2018. Web. 21 Jan 2020.

Vancouver:

Pospíchal R. Vinařství . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/70859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pospíchal R. Vinařství . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/70859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

18. Wallace, Alice Burman. Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget.

Degree: ALM, 2016, Uppsala University

Denna uppsats handlar om Systembolagets dryckesklassifikation. För att hjälpa kunder att matcha mat och dryck har Systembolaget utvecklat ett klassifikationssystem med tre klassifikationsaspekter: smaktypen,… (more)

Subjects/Keywords: Classification; Knowledge Management; Wine Tasting; Food and Wine Pairing; Klassifikation; säljare; biblioteks- och informationsvetenskap; vinhandel; mat- och vinkombinering

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APA (6th Edition):

Wallace, A. B. (2016). Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wallace, Alice Burman. “Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget.” 2016. Thesis, Uppsala University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wallace, Alice Burman. “Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget.” 2016. Web. 21 Jan 2020.

Vancouver:

Wallace AB. Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget. [Internet] [Thesis]. Uppsala University; 2016. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wallace AB. Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget. [Thesis]. Uppsala University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

19. Zelinskie, Jennifer. AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS.

Degree: 2017, Penn State University

 This research was conducted to understand Mid-Atlantic wine consumers consumption and purchasing attitudes and behaviors, in order to assist winery owners and tasting room operators… (more)

Subjects/Keywords: wine; wine marketing; mid-atlantic wine; new jersey wine; pennsylvania wine; new york wine; winery tasting room marketing; wine marketing strategies; wine consumer surveys

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zelinskie, J. (2017). AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/14359jxz5110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zelinskie, Jennifer. “AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS.” 2017. Thesis, Penn State University. Accessed January 21, 2020. https://etda.libraries.psu.edu/catalog/14359jxz5110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zelinskie, Jennifer. “AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS.” 2017. Web. 21 Jan 2020.

Vancouver:

Zelinskie J. AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Jan 21]. Available from: https://etda.libraries.psu.edu/catalog/14359jxz5110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zelinskie J. AN ASSESSMENT OF WINERY TASTING ROOM MARKETING STRATEGIES BASED ON MID-ATLANTIC (NEW JERSEY, NEW YORK, AND PENNSYLVANIA) CONSUMER SURVEYS. [Thesis]. Penn State University; 2017. Available from: https://etda.libraries.psu.edu/catalog/14359jxz5110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Adams, Meredith Elaine. Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix.

Degree: MS, Agricultural and Applied Economics, 2016, Virginia Tech

 Recent exponential increases in attendance at wine tasting rooms resulted in growing research in this subject area as producers seek to learn more about wine… (more)

Subjects/Keywords: wine tasting rooms; cellar door; marketing; promotion; wine tourism

…vineyards, wineries, wine festivals and wine shows for which grape wine tasting and/or… …the wine tasting room market has become increasingly competitive. This growth presents an… …increasing number of opportunities for product differentiation and marketing. Wine tasting 3… …seeking valuable intrinsic factors leading to an overall heightened wine tasting experience… …High quality wine is necessary, but no longer sufficient for tasting room success. In this… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Adams, M. E. (2016). Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71351

Chicago Manual of Style (16th Edition):

Adams, Meredith Elaine. “Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix.” 2016. Masters Thesis, Virginia Tech. Accessed January 21, 2020. http://hdl.handle.net/10919/71351.

MLA Handbook (7th Edition):

Adams, Meredith Elaine. “Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix.” 2016. Web. 21 Jan 2020.

Vancouver:

Adams ME. Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10919/71351.

Council of Science Editors:

Adams ME. Beyond the Glass: Examining Wine Tasting Room Profitability Using the 4Ps of the Marketing Mix. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71351


University of South Africa

21. Zeller, Ulrich. Demenz und Bibel : seelsorge im altenheim .

Degree: 2013, University of South Africa

 The society in developed countries is ever aging. Consequently, the proportion of the population living in retirement homes increases steadily. A central focus of pastoral… (more)

Subjects/Keywords: Dementia; Old age; Residential home for the elderly; Counselling; Practical theology; Use of the Bible; Proclamation; Gospel; Small groups; Senses; Hearing; Seeing; Smelling; Tasting; Sensing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zeller, U. (2013). Demenz und Bibel : seelsorge im altenheim . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/13301

Chicago Manual of Style (16th Edition):

Zeller, Ulrich. “Demenz und Bibel : seelsorge im altenheim .” 2013. Masters Thesis, University of South Africa. Accessed January 21, 2020. http://hdl.handle.net/10500/13301.

MLA Handbook (7th Edition):

Zeller, Ulrich. “Demenz und Bibel : seelsorge im altenheim .” 2013. Web. 21 Jan 2020.

Vancouver:

Zeller U. Demenz und Bibel : seelsorge im altenheim . [Internet] [Masters thesis]. University of South Africa; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10500/13301.

Council of Science Editors:

Zeller U. Demenz und Bibel : seelsorge im altenheim . [Masters Thesis]. University of South Africa; 2013. Available from: http://hdl.handle.net/10500/13301


Brno University of Technology

22. Sáčková, Veronika. Stavba v krajině - Winery .

Degree: 2010, Brno University of Technology

 Cílem úkolu bylo navrhnout objekt situovaný na Jižní Moravě v blízkosti nádrže Nové Mlýny s výhledem na kopce Pálavy. Dům je navržen s ohledem k… (more)

Subjects/Keywords: Jižní Morava; Pálava; produkce vína; degustace; ubytování hostů; hotel; biotop; ekologie; úspora energie; informovanost; South Moravia; Palava; wine production; wine tasting; guests accomodation; hotel; biotope; ecology; energy saving; information

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sáčková, V. (2010). Stavba v krajině - Winery . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/75806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sáčková, Veronika. “Stavba v krajině - Winery .” 2010. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/75806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sáčková, Veronika. “Stavba v krajině - Winery .” 2010. Web. 21 Jan 2020.

Vancouver:

Sáčková V. Stavba v krajině - Winery . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/75806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sáčková V. Stavba v krajině - Winery . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/75806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

23. Zrníková, Kamila. VINAŘSTVÍ SEKT JAN PETRÁK .

Degree: 2018, Brno University of Technology

 Na základě vypracované architektonické studie z předmětu AG33 vznikla tato bakalářská práce na téma rodinného vinařství, Sekt Jan Petrák. Bakalářská práce rozvádí architektonickou studii až… (more)

Subjects/Keywords: Kobylí; vinařství; výroba vína; výroba sektů; degustace; rodinný dům; rekonstrukce; novostavba; řadová zástavba; Kobylí; winery; wine production; sparkling wine production; tasting; house; renovation; new building; terraced houses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zrníková, K. (2018). VINAŘSTVÍ SEKT JAN PETRÁK . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/84808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zrníková, Kamila. “VINAŘSTVÍ SEKT JAN PETRÁK .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/84808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zrníková, Kamila. “VINAŘSTVÍ SEKT JAN PETRÁK .” 2018. Web. 21 Jan 2020.

Vancouver:

Zrníková K. VINAŘSTVÍ SEKT JAN PETRÁK . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/84808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zrníková K. VINAŘSTVÍ SEKT JAN PETRÁK . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/84808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

24. Spillman, Philip John. Oak wood contribution to wine aroma / Philip John Spillman.

Degree: 1997, University of Adelaide

 Using sensory ranking, studies aroma variability of a chardonnay and a cabernet sauvignon matured in new oak barrels. Oak wood-derived volatile compounds are analysed using… (more)

Subjects/Keywords: 663.2/7 21; Wine and wine making Analysis.; Odors.; Wine tasting.

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APA (6th Edition):

Spillman, P. J. (1997). Oak wood contribution to wine aroma / Philip John Spillman. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/22431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spillman, Philip John. “Oak wood contribution to wine aroma / Philip John Spillman.” 1997. Thesis, University of Adelaide. Accessed January 21, 2020. http://hdl.handle.net/2440/22431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spillman, Philip John. “Oak wood contribution to wine aroma / Philip John Spillman.” 1997. Web. 21 Jan 2020.

Vancouver:

Spillman PJ. Oak wood contribution to wine aroma / Philip John Spillman. [Internet] [Thesis]. University of Adelaide; 1997. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2440/22431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spillman PJ. Oak wood contribution to wine aroma / Philip John Spillman. [Thesis]. University of Adelaide; 1997. Available from: http://hdl.handle.net/2440/22431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

25. Fialová, Petra. CENTRUM VINAŘSTVÍ NĚMČIČKY .

Degree: 2018, Brno University of Technology

 Tématem projektu je návrh novostavby Centra vinařství a vinařské turistiky v katastru obce Němčičky. Jedná se o dominantní stavbu ve volné krajině. Základním smyslem vinařského… (more)

Subjects/Keywords: Vinařské centrum; turistika; prodej a prezentace vín; rozhledna; degustace a občerstvení.; Centre for viticulture; tourism; sale and presentation of lokal wine; viewpoint; wine tasting and refreshment.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fialová, P. (2018). CENTRUM VINAŘSTVÍ NĚMČIČKY . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/84367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fialová, Petra. “CENTRUM VINAŘSTVÍ NĚMČIČKY .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/84367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fialová, Petra. “CENTRUM VINAŘSTVÍ NĚMČIČKY .” 2018. Web. 21 Jan 2020.

Vancouver:

Fialová P. CENTRUM VINAŘSTVÍ NĚMČIČKY . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/84367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fialová P. CENTRUM VINAŘSTVÍ NĚMČIČKY . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/84367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Minárová, Tereza. Vinařství Sekt Jan Petrák, Kobylí .

Degree: 2018, Brno University of Technology

 Předmětem této bakalářské práce je návrh provozovny vinařství Sekt Jan Petrák. K provozně náleží prostory pro rekreaci hostů vinařství s možností degustace vín a ubytování.… (more)

Subjects/Keywords: Vinařství; rekreace; ubytování; degustace vín; vesnická zástavba; dvůr; sedlová střecha; zeleň; Kobylí; Morava; Winery; recreation; accommodation; wine tasting; rural area; courtyard; close-couple roof; greenery; Kobylí; Morava

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Minárová, T. (2018). Vinařství Sekt Jan Petrák, Kobylí . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/84609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Minárová, Tereza. “Vinařství Sekt Jan Petrák, Kobylí .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/84609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Minárová, Tereza. “Vinařství Sekt Jan Petrák, Kobylí .” 2018. Web. 21 Jan 2020.

Vancouver:

Minárová T. Vinařství Sekt Jan Petrák, Kobylí . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/84609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Minárová T. Vinařství Sekt Jan Petrák, Kobylí . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/84609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Palík, Vladimír. VINAŘSKÝ DŮM .

Degree: 2018, Brno University of Technology

 Abstrakt Předmětem diplomové práce je architektonická studie Vinařského hotelu Hrůdek se salonem vín, s wellness a s kongresovým centrem. Lokalita s místním názvem Hrůdek se… (more)

Subjects/Keywords: Vinařský hotel; salon vín; wellness; kongresové centrum; restaurace; vinné sklepy; prezentace vín; degustační sklepy; Winemaker hotel; wine salon; wellness; congress centre; restaurant; wine cellars; wine presentation; wine tasting cellars

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palík, V. (2018). VINAŘSKÝ DŮM . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/137412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palík, Vladimír. “VINAŘSKÝ DŮM .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/137412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palík, Vladimír. “VINAŘSKÝ DŮM .” 2018. Web. 21 Jan 2020.

Vancouver:

Palík V. VINAŘSKÝ DŮM . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/137412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palík V. VINAŘSKÝ DŮM . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/137412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

28. Hurtig, Alexander. The Best Balance : An Investigation of Expressions Describing Taste Experiences.

Degree: Computer and Information Science, 2005, Linköping University

  Taste, or gustation, has long been considered a primitive, and even non-rational, perceptual sense. Taste, as a subject of academic research, has been given… (more)

Subjects/Keywords: chocolate tasting; conceptual spaces; semantic space; gustory (taste) expressions; metaphors; Cognitive science; Kognitionsforskning

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hurtig, A. (2005). The Best Balance : An Investigation of Expressions Describing Taste Experiences. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-4215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hurtig, Alexander. “The Best Balance : An Investigation of Expressions Describing Taste Experiences.” 2005. Thesis, Linköping University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-4215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hurtig, Alexander. “The Best Balance : An Investigation of Expressions Describing Taste Experiences.” 2005. Web. 21 Jan 2020.

Vancouver:

Hurtig A. The Best Balance : An Investigation of Expressions Describing Taste Experiences. [Internet] [Thesis]. Linköping University; 2005. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-4215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hurtig A. The Best Balance : An Investigation of Expressions Describing Taste Experiences. [Thesis]. Linköping University; 2005. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-4215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

29. Prangova, Mimi. Visualization of Sensory Perception Descriptions.

Degree: Physics and Mathematics, 2010, Linnaeus University

  Visualization of Sensory Perception Descriptors is a topic in the field of Information Visualization. It is concentrated on the research and development of methods… (more)

Subjects/Keywords: Information Visualization; Geographic Visualization; wine tasting note; word tag; sensory perception descriptor

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Prangova, M. (2010). Visualization of Sensory Perception Descriptions. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prangova, Mimi. “Visualization of Sensory Perception Descriptions.” 2010. Thesis, Linnaeus University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prangova, Mimi. “Visualization of Sensory Perception Descriptions.” 2010. Web. 21 Jan 2020.

Vancouver:

Prangova M. Visualization of Sensory Perception Descriptions. [Internet] [Thesis]. Linnaeus University; 2010. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prangova M. Visualization of Sensory Perception Descriptions. [Thesis]. Linnaeus University; 2010. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

30. Nytrová, Bohdana. VINAŘSTVÍ LAHOFER DOBŠICE .

Degree: 2018, Brno University of Technology

 Bakalářská práce se zabývá novostavbou vinařského domu Vinařství Lahofer v Dobšicích u Znojma vycházející ze studie vypracované v ateliéru AG32. Vinařství mělo obsahovat výrobu a… (more)

Subjects/Keywords: Vinařství; Lahofer; Dobšice u Znojma; novostavba; výroba; restaurace; degustace; přechodné ubytování; administrativa; atrium; hrozen; ocel; Winery; Lahofer; Dobšice u Znojma; new building; production; restaurant; wine tasting; accommodation; administrative building; atrium; wine grape; steel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nytrová, B. (2018). VINAŘSTVÍ LAHOFER DOBŠICE . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/84673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nytrová, Bohdana. “VINAŘSTVÍ LAHOFER DOBŠICE .” 2018. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/84673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nytrová, Bohdana. “VINAŘSTVÍ LAHOFER DOBŠICE .” 2018. Web. 21 Jan 2020.

Vancouver:

Nytrová B. VINAŘSTVÍ LAHOFER DOBŠICE . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/84673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nytrová B. VINAŘSTVÍ LAHOFER DOBŠICE . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/84673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

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