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You searched for subject:(Tastes). Showing records 1 – 27 of 27 total matches.

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University of Sydney

1. Morris, Richard. The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions .

Degree: 2000, University of Sydney

 The experiments reported in this thesis attempted to examine the influence of thirst on the extinction of taste aversions in rats. Differences in the amount… (more)

Subjects/Keywords: rats; learning; tastes; LiCl; extinction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Morris, R. (2000). The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morris, Richard. “The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions .” 2000. Thesis, University of Sydney. Accessed December 04, 2020. http://hdl.handle.net/2123/372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morris, Richard. “The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions .” 2000. Web. 04 Dec 2020.

Vancouver:

Morris R. The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions . [Internet] [Thesis]. University of Sydney; 2000. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2123/372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morris R. The Role of Counter-conditioning in the Extinction of Conditioned Taste Aversions . [Thesis]. University of Sydney; 2000. Available from: http://hdl.handle.net/2123/372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Rose, Grenville John. Sensory aspects of food preferences.

Degree: 1999, Western Sydney University

 Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development… (more)

Subjects/Keywords: Doctor of Philosophy (PhD); food preferences; sensory evaluation; meat tastes; children's food tastes

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APA (6th Edition):

Rose, G. J. (1999). Sensory aspects of food preferences. (Thesis). Western Sydney University. Retrieved from http://handle.uws.edu.au:8081/1959.7/130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rose, Grenville John. “Sensory aspects of food preferences.” 1999. Thesis, Western Sydney University. Accessed December 04, 2020. http://handle.uws.edu.au:8081/1959.7/130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rose, Grenville John. “Sensory aspects of food preferences.” 1999. Web. 04 Dec 2020.

Vancouver:

Rose GJ. Sensory aspects of food preferences. [Internet] [Thesis]. Western Sydney University; 1999. [cited 2020 Dec 04]. Available from: http://handle.uws.edu.au:8081/1959.7/130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rose GJ. Sensory aspects of food preferences. [Thesis]. Western Sydney University; 1999. Available from: http://handle.uws.edu.au:8081/1959.7/130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Fleming, Erin Elizabeth. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents.

Degree: 2015, Penn State University

 The American Society for Testing and Materials defines astringency as ‘the complex of sensations due to shrinking, drawing, or puckering of the epithelium as a… (more)

Subjects/Keywords: astringency; individual differences; sub-qualities; side tastes; organic acids; polyphenols; salivary proteins; Isobole approach

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APA (6th Edition):

Fleming, E. E. (2015). Psychophysical, Physiological, and Semantic Characterization of Oral Astringents. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/24906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fleming, Erin Elizabeth. “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents.” 2015. Thesis, Penn State University. Accessed December 04, 2020. https://submit-etda.libraries.psu.edu/catalog/24906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fleming, Erin Elizabeth. “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents.” 2015. Web. 04 Dec 2020.

Vancouver:

Fleming EE. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents. [Internet] [Thesis]. Penn State University; 2015. [cited 2020 Dec 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/24906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fleming EE. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/24906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

4. Shen, Hui-ming. Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop.

Degree: Master, ICAPS, 2009, NSYSU

 From 2006 to 2009, Taiwan's " Performance Workshop" staged the modern Chinese drama â Secret Love in Peach Blossom Landâ in various parts of China,… (more)

Subjects/Keywords: culture consuming; Chinese drama; consumer psychology; culture; consumer behavior; word-of-mouth; Performance Workshop; endogenisation of tastes

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APA (6th Edition):

Shen, H. (2009). Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0824109-110747

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shen, Hui-ming. “Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop.” 2009. Thesis, NSYSU. Accessed December 04, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0824109-110747.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shen, Hui-ming. “Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop.” 2009. Web. 04 Dec 2020.

Vancouver:

Shen H. Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop. [Internet] [Thesis]. NSYSU; 2009. [cited 2020 Dec 04]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0824109-110747.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shen H. Taiwan Modern Theater Performed in Beijing A Case Study of Performance Workshop. [Thesis]. NSYSU; 2009. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0824109-110747

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Michigan

5. Wolos, Mary A. The American Book Buyer, 1945-1975.

Degree: MA, Liberal Studies, 1986, University of Michigan

 The work which follows deals with the American book buyer. The purpose is to explore the reading tastes of the American public between the years… (more)

Subjects/Keywords: book buyer; bestseller; reading tastes; twentieth century

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APA (6th Edition):

Wolos, M. A. (1986). The American Book Buyer, 1945-1975. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/143286

Chicago Manual of Style (16th Edition):

Wolos, Mary A. “The American Book Buyer, 1945-1975.” 1986. Masters Thesis, University of Michigan. Accessed December 04, 2020. http://hdl.handle.net/2027.42/143286.

MLA Handbook (7th Edition):

Wolos, Mary A. “The American Book Buyer, 1945-1975.” 1986. Web. 04 Dec 2020.

Vancouver:

Wolos MA. The American Book Buyer, 1945-1975. [Internet] [Masters thesis]. University of Michigan; 1986. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2027.42/143286.

Council of Science Editors:

Wolos MA. The American Book Buyer, 1945-1975. [Masters Thesis]. University of Michigan; 1986. Available from: http://hdl.handle.net/2027.42/143286


University of Florida

6. Xiaomo, Chen. Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective.

Degree: MA, Mass Communication - Journalism and Communications, 2011, University of Florida

 Due to rapid economic growth that has fueled people's desire for luxury branded goods, luxury consumption in China has seen double digit increase in recent… (more)

Subjects/Keywords: Brands; Chinese culture; Conspicuous consumption; Consumer goods; Consumer research; Consumer tastes; Customers; Logos; Luxury goods; Wealth; china  – conspicuous  – consumption  – flaunting  – wealth

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APA (6th Edition):

Xiaomo, C. (2011). Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0043841

Chicago Manual of Style (16th Edition):

Xiaomo, Chen. “Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective.” 2011. Masters Thesis, University of Florida. Accessed December 04, 2020. https://ufdc.ufl.edu/UFE0043841.

MLA Handbook (7th Edition):

Xiaomo, Chen. “Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective.” 2011. Web. 04 Dec 2020.

Vancouver:

Xiaomo C. Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2020 Dec 04]. Available from: https://ufdc.ufl.edu/UFE0043841.

Council of Science Editors:

Xiaomo C. Understanding Chinese Affluent Consumers' Wealth Flaunting Behavior on Weibo from a Cultural Perspective. [Masters Thesis]. University of Florida; 2011. Available from: https://ufdc.ufl.edu/UFE0043841

7. Hemphill, Louis. The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies.

Degree: 1952, North Texas State College

This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water. Advisors/Committee Members: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Truitt, Price.

Subjects/Keywords: tastes; odors; water supplies; Chlorine dioxide.; Water  – Purification  – Chlorination.

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APA (6th Edition):

Hemphill, L. (1952). The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies. (Thesis). North Texas State College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc107825/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hemphill, Louis. “The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies.” 1952. Thesis, North Texas State College. Accessed December 04, 2020. https://digital.library.unt.edu/ark:/67531/metadc107825/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hemphill, Louis. “The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies.” 1952. Web. 04 Dec 2020.

Vancouver:

Hemphill L. The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies. [Internet] [Thesis]. North Texas State College; 1952. [cited 2020 Dec 04]. Available from: https://digital.library.unt.edu/ark:/67531/metadc107825/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hemphill L. The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies. [Thesis]. North Texas State College; 1952. Available from: https://digital.library.unt.edu/ark:/67531/metadc107825/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Harnett, Maurice. The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population.

Degree: 2014, University of Limerick

non-peer-reviewed

Background: Morbidity and mortality from aspiration pneumonia is a significant health issue in dysphagic patients. Therapeutic techniques which facilitate safe swallowing in these patients… (more)

Subjects/Keywords: dysphagia; fungiform papillae; chemesthetic stimuli; tastes

…x28;2007) found that the elderly can have decreased sensitivity to salty and sour tastes… …understanding of perceived strengths, agreeability and variability of tastes in a healthy population… …then, much of the research on the effect of tastes on modulating swallow reflex have aligned… …sweet, salty, sour tastants and found modulation affects, in particular when tastes were… …tastes discussed in other studies (Miyaoka et al 2006; Uneyama and Yamada 2009)… 

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APA (6th Edition):

Harnett, M. (2014). The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/4057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harnett, Maurice. “The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population.” 2014. Thesis, University of Limerick. Accessed December 04, 2020. http://hdl.handle.net/10344/4057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harnett, Maurice. “The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population.” 2014. Web. 04 Dec 2020.

Vancouver:

Harnett M. The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population. [Internet] [Thesis]. University of Limerick; 2014. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10344/4057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harnett M. The identification of perceived intensity and agreeability of sensory and chemesthetic properties of taste stimuli among a selected non-dysphagic population. [Thesis]. University of Limerick; 2014. Available from: http://hdl.handle.net/10344/4057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Neves, Bárbara Torres das. As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto.

Degree: 2015, RCAAP

Mestrado em Gestão e Estudos da Cultura

Esta dissertação pretende refletir sobre as práticas culturais expressivas e criativas em contexto associativo como fatores que potenciam… (more)

Subjects/Keywords: Associativismo cultural; Práticas culturais expressivas e criativas; Participação cultural; Gostos; Consumo cultural; Orfeão Universitário do Porto; Cultural organizations; Expressive and creative cultural practices; Cultural participation; Tastes; Cultural consumption

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APA (6th Edition):

Neves, B. T. d. (2015). As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/11097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neves, Bárbara Torres das. “As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto.” 2015. Thesis, RCAAP. Accessed December 04, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/11097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neves, Bárbara Torres das. “As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto.” 2015. Web. 04 Dec 2020.

Vancouver:

Neves BTd. As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto. [Internet] [Thesis]. RCAAP; 2015. [cited 2020 Dec 04]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/11097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neves BTd. As práticas culturais expressivas e criativas em contexto associativo. o caso do Orfeão Universitário do Porto. [Thesis]. RCAAP; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/11097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Grenoble

10. Nentwig, Anne-Cecile. Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles.

Degree: Docteur es, Sociologie, démographie, 2011, Université de Grenoble

« Musiques traditionnelles», « musiques du monde» ou « musiques tradiporaines » d'aujourd'hui, « musiques folkloriques » d'hier, « musiques de nos racines », toutes… (more)

Subjects/Keywords: Musiques traditionnelles; Style de vie; Représentation du monde; Sociologie du goût; Écologie; Traditionals musics; Lifestyle; Global representation; Sociology of musical tastes,s; Ecology

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APA (6th Edition):

Nentwig, A. (2011). Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles. (Doctoral Dissertation). Université de Grenoble. Retrieved from http://www.theses.fr/2011GRENH020

Chicago Manual of Style (16th Edition):

Nentwig, Anne-Cecile. “Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles.” 2011. Doctoral Dissertation, Université de Grenoble. Accessed December 04, 2020. http://www.theses.fr/2011GRENH020.

MLA Handbook (7th Edition):

Nentwig, Anne-Cecile. “Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles.” 2011. Web. 04 Dec 2020.

Vancouver:

Nentwig A. Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles. [Internet] [Doctoral dissertation]. Université de Grenoble; 2011. [cited 2020 Dec 04]. Available from: http://www.theses.fr/2011GRENH020.

Council of Science Editors:

Nentwig A. Sociologie des musiciens traditionnels amateurs : Pratiques musicales et style de vie : The sociology of amateur traditional music : musical practices and lifestyles. [Doctoral Dissertation]. Université de Grenoble; 2011. Available from: http://www.theses.fr/2011GRENH020

11. Guittet, Emmanuelle. Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age.

Degree: Docteur es, Sociologie, 2018, Sorbonne Paris Cité

À travers une enquête qualitative auprès de lecteurs et lectrices de romans, cette thèse se propose d’interroger l’influence de la position et de la trajectoire… (more)

Subjects/Keywords: Pratiques culturelles; Lecture de romans; Prescription littéraire; Sociabilités; Choix; Instances de légitimation; Goûts littéraires; Cultural practices; Reading novels; Literary prescription; Literary sociabilities; Choice; Legitimizing authorities; Literary tastes

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APA (6th Edition):

Guittet, E. (2018). Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age. (Doctoral Dissertation). Sorbonne Paris Cité. Retrieved from http://www.theses.fr/2018USPCA150

Chicago Manual of Style (16th Edition):

Guittet, Emmanuelle. “Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age.” 2018. Doctoral Dissertation, Sorbonne Paris Cité. Accessed December 04, 2020. http://www.theses.fr/2018USPCA150.

MLA Handbook (7th Edition):

Guittet, Emmanuelle. “Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age.” 2018. Web. 04 Dec 2020.

Vancouver:

Guittet E. Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age. [Internet] [Doctoral dissertation]. Sorbonne Paris Cité; 2018. [cited 2020 Dec 04]. Available from: http://www.theses.fr/2018USPCA150.

Council of Science Editors:

Guittet E. Lecteurs et lectrices de romans face à la prescription littéraire : une enquête sociologique sur les choix de lecture à l’ère numérique : Fiction Readers and Book Recommendations : a Sociological Explanation of Reading Choices in the Digital Age. [Doctoral Dissertation]. Sorbonne Paris Cité; 2018. Available from: http://www.theses.fr/2018USPCA150

12. Vanhée, Olivier. L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers.

Degree: Docteur es, Socio Anthropologie, 2019, Lyon

 Ce travail de thèse porte sur le goût pour le manga et les pratiques de lecture de mangas en France sur une période qui s’étend… (more)

Subjects/Keywords: Lecture; Socialisation; Appropriation; Usages du numérique; Manga; Trajectoire biographique; Socialization; Reading habits; Cultural tastes; Manga; Lifecourse perspective; Digital uses; Amateur cultural activities; 300

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APA (6th Edition):

Vanhée, O. (2019). L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2019LYSE2074

Chicago Manual of Style (16th Edition):

Vanhée, Olivier. “L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers.” 2019. Doctoral Dissertation, Lyon. Accessed December 04, 2020. http://www.theses.fr/2019LYSE2074.

MLA Handbook (7th Edition):

Vanhée, Olivier. “L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers.” 2019. Web. 04 Dec 2020.

Vancouver:

Vanhée O. L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers. [Internet] [Doctoral dissertation]. Lyon; 2019. [cited 2020 Dec 04]. Available from: http://www.theses.fr/2019LYSE2074.

Council of Science Editors:

Vanhée O. L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes : The appropriation of manga in France : an investigation into the genesis of a specific cultural universe, the constitution and expression of reading tastes and habits, and the trajectories of adult readers. [Doctoral Dissertation]. Lyon; 2019. Available from: http://www.theses.fr/2019LYSE2074

13. Harmon, John C. An Investigation of Algae and Common Tastes and Odors in Fresh Water.

Degree: 1956, North Texas State College

 The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of… (more)

Subjects/Keywords: algae; tastes; odors; fresh water; Freshwater algae.; Drinking water  – Sensory evaluation.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harmon, J. C. (1956). An Investigation of Algae and Common Tastes and Odors in Fresh Water. (Thesis). North Texas State College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc107881/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harmon, John C. “An Investigation of Algae and Common Tastes and Odors in Fresh Water.” 1956. Thesis, North Texas State College. Accessed December 04, 2020. https://digital.library.unt.edu/ark:/67531/metadc107881/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harmon, John C. “An Investigation of Algae and Common Tastes and Odors in Fresh Water.” 1956. Web. 04 Dec 2020.

Vancouver:

Harmon JC. An Investigation of Algae and Common Tastes and Odors in Fresh Water. [Internet] [Thesis]. North Texas State College; 1956. [cited 2020 Dec 04]. Available from: https://digital.library.unt.edu/ark:/67531/metadc107881/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harmon JC. An Investigation of Algae and Common Tastes and Odors in Fresh Water. [Thesis]. North Texas State College; 1956. Available from: https://digital.library.unt.edu/ark:/67531/metadc107881/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

14. Thurgood, Jennifer Ellen. The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2009, Utah State University

  In addition to the contribution of lipids to food texture and aroma, the effect of lipids on taste perception is now commonly studied. It… (more)

Subjects/Keywords: basic tastes; emulsions; sensory; taste intensity; taste threshold; Agricultural and Resource Economics

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APA (6th Edition):

Thurgood, J. E. (2009). The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/399

Chicago Manual of Style (16th Edition):

Thurgood, Jennifer Ellen. “The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes.” 2009. Masters Thesis, Utah State University. Accessed December 04, 2020. https://digitalcommons.usu.edu/etd/399.

MLA Handbook (7th Edition):

Thurgood, Jennifer Ellen. “The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes.” 2009. Web. 04 Dec 2020.

Vancouver:

Thurgood JE. The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes. [Internet] [Masters thesis]. Utah State University; 2009. [cited 2020 Dec 04]. Available from: https://digitalcommons.usu.edu/etd/399.

Council of Science Editors:

Thurgood JE. The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes. [Masters Thesis]. Utah State University; 2009. Available from: https://digitalcommons.usu.edu/etd/399

15. Lincoln, Virginia, 1917-. An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas.

Degree: 1941, North Texas State Teachers College

The purpose of this study is to analyze the musical tastes of the primary children in ten schools within a radius of fifty miles of Bellevue, Texas. Advisors/Committee Members: Matthews, James Carl, 1901-1996, Bain, Wilfred C. (Wilfred Conwell), 1908-1997.

Subjects/Keywords: musical tastes; Bellevue, Texas; elementary school children; School music  – Texas  – Bellevue.; Music  – Psychological aspects.; Education, elementary  – Texas  – Bellevue.

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APA (6th Edition):

Lincoln, Virginia, 1. (1941). An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas. (Thesis). North Texas State Teachers College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc699571/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lincoln, Virginia, 1917-. “An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas.” 1941. Thesis, North Texas State Teachers College. Accessed December 04, 2020. https://digital.library.unt.edu/ark:/67531/metadc699571/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lincoln, Virginia, 1917-. “An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas.” 1941. Web. 04 Dec 2020.

Vancouver:

Lincoln, Virginia 1. An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas. [Internet] [Thesis]. North Texas State Teachers College; 1941. [cited 2020 Dec 04]. Available from: https://digital.library.unt.edu/ark:/67531/metadc699571/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lincoln, Virginia 1. An Analysis of the Musical Tastes of the Primary Children in Ten Schools Within a Radius of Fifty Miles of Bellevue, Texas. [Thesis]. North Texas State Teachers College; 1941. Available from: https://digital.library.unt.edu/ark:/67531/metadc699571/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

16. Harrison-Rexrode, Jill. "I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community.

Degree: PhD, Sociology, 2009, Virginia Tech

 In this study I explore boundary work processes that older adults do which influences friendships among residents of a progressive care retirement community. Accounts of… (more)

Subjects/Keywords: aging bodies; leisure interests; musical tastes; old age; symbolic boundaries; cultural capital; progressive care retirement communities

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APA (6th Edition):

Harrison-Rexrode, J. (2009). "I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28728

Chicago Manual of Style (16th Edition):

Harrison-Rexrode, Jill. “"I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community.” 2009. Doctoral Dissertation, Virginia Tech. Accessed December 04, 2020. http://hdl.handle.net/10919/28728.

MLA Handbook (7th Edition):

Harrison-Rexrode, Jill. “"I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community.” 2009. Web. 04 Dec 2020.

Vancouver:

Harrison-Rexrode J. "I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10919/28728.

Council of Science Editors:

Harrison-Rexrode J. "I don't want to go up the hill": Symbolic Boundary Work Among Residents of an Assisted Living Community. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/28728


University of Texas – Austin

17. -1193-7176. Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach.

Degree: MA, Energy and Earth Resources, 2019, University of Texas – Austin

 Individual decision making (e.g. deciding which type of food to eat) has recently significantly benefited from the widespread use of machine learning in artificial intelligence… (more)

Subjects/Keywords: Social networks; Social capital; Social network; Economics; Food system; Network; Internet; Technopolis; Energy; Social media; Tastes; Structural holes; Blockchain; Weak ties; Emergence; Homemade food; Self organizing; Energy savings; Social structure; Social interactions; Food sovereignty; Cook

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APA (6th Edition):

-1193-7176. (2019). Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/2076

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-1193-7176. “Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach.” 2019. Masters Thesis, University of Texas – Austin. Accessed December 04, 2020. http://dx.doi.org/10.26153/tsw/2076.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-1193-7176. “Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach.” 2019. Web. 04 Dec 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-1193-7176. Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2020 Dec 04]. Available from: http://dx.doi.org/10.26153/tsw/2076.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-1193-7176. Feeding the technopolis : an overview of the potential emergence of homemade food markets in neighborhoods and its energy savings : a trans-disciplinary approach. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/2076

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

18. LI YANG. Essays on Endogenous Growth.

Degree: 2010, National University of Singapore

Subjects/Keywords: Endogenous growth; compulsory retirement savings; unfunded social security; nonhomothetic tastes; structural change; small open economy

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APA (6th Edition):

YANG, L. (2010). Essays on Endogenous Growth. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/19059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YANG, LI. “Essays on Endogenous Growth.” 2010. Thesis, National University of Singapore. Accessed December 04, 2020. http://scholarbank.nus.edu.sg/handle/10635/19059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YANG, LI. “Essays on Endogenous Growth.” 2010. Web. 04 Dec 2020.

Vancouver:

YANG L. Essays on Endogenous Growth. [Internet] [Thesis]. National University of Singapore; 2010. [cited 2020 Dec 04]. Available from: http://scholarbank.nus.edu.sg/handle/10635/19059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YANG L. Essays on Endogenous Growth. [Thesis]. National University of Singapore; 2010. Available from: http://scholarbank.nus.edu.sg/handle/10635/19059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

19. Uy, Dennis. A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience.

Degree: PhD, Business Administration - Marketing, 2010, University of Florida

Subjects/Keywords: Brands; Consumer research; Consumer tastes; Flavors; Food; Gustatory perception; Habituation; Physiological stimulation; Pleasure; Ratings; affect, consumers, consumption, emotions, experience, neurobiology, neuroscience, perception, products, sensory

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APA (6th Edition):

Uy, D. (2010). A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0041513

Chicago Manual of Style (16th Edition):

Uy, Dennis. “A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience.” 2010. Doctoral Dissertation, University of Florida. Accessed December 04, 2020. https://ufdc.ufl.edu/UFE0041513.

MLA Handbook (7th Edition):

Uy, Dennis. “A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience.” 2010. Web. 04 Dec 2020.

Vancouver:

Uy D. A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2020 Dec 04]. Available from: https://ufdc.ufl.edu/UFE0041513.

Council of Science Editors:

Uy D. A Two-Affect, Two-Consumption System Framework for Understanding Consumption Experience. [Doctoral Dissertation]. University of Florida; 2010. Available from: https://ufdc.ufl.edu/UFE0041513


University of Florida

20. Gao, Xiaoming, 1962-. Modeling taste change in meat demand an application of latent structural equation models.

Degree: 1991, University of Florida

Subjects/Keywords: AIDS; Beef; Consumer tastes; Economic models; Mathematical variables; Meats; Pork; Poultry; Price elasticity; Prices; Food  – Sensory evaluation  – Mathematical models; Meat industry and trade  – United States

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APA (6th Edition):

Gao, Xiaoming, 1. (1991). Modeling taste change in meat demand an application of latent structural equation models. (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00003721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gao, Xiaoming, 1962-. “Modeling taste change in meat demand an application of latent structural equation models.” 1991. Thesis, University of Florida. Accessed December 04, 2020. https://ufdc.ufl.edu/AA00003721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gao, Xiaoming, 1962-. “Modeling taste change in meat demand an application of latent structural equation models.” 1991. Web. 04 Dec 2020.

Vancouver:

Gao, Xiaoming 1. Modeling taste change in meat demand an application of latent structural equation models. [Internet] [Thesis]. University of Florida; 1991. [cited 2020 Dec 04]. Available from: https://ufdc.ufl.edu/AA00003721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gao, Xiaoming 1. Modeling taste change in meat demand an application of latent structural equation models. [Thesis]. University of Florida; 1991. Available from: https://ufdc.ufl.edu/AA00003721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

21. Serra-Vicentin, Marcia Diaz. Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children.

Degree: 2009, Universidade Estadual de Campinas

 Abstract: Several are the factors that seem to intefeer on mastication: bite force (which might be related to the size of the muscles), components and… (more)

Subjects/Keywords: Força de mordida; Músculo masseter; Músculo temporal; Mastigação; Alimentos - Textura; Sabor; Dentição mista; Mantenedor de espaço; Bite force; Masseter muscle; Temporal muscle; Mastigation; Food - Texture; Tastes; Dentition mixed; Space maintenance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Serra-Vicentin, M. D. (2009). Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/287953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Serra-Vicentin, Marcia Diaz. “Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children.” 2009. Thesis, Universidade Estadual de Campinas. Accessed December 04, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/287953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Serra-Vicentin, Marcia Diaz. “Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children.” 2009. Web. 04 Dec 2020.

Vancouver:

Serra-Vicentin MD. Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children. [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2020 Dec 04]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/287953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Serra-Vicentin MD. Avaliação fisiologica e morfologica do sistema mastigatorio em crianças: Physiologic and morphologic evaluation of the masticatory system in children. [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/287953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Vihotogbe, R. Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa).

Degree: 2012, NARCIS

  African bush mango trees (ABMTs) are economically the most important species within the family of Irvingiaceae. They are priority trees producing non-timber forest products (NTFPs)… (more)

Subjects/Keywords: irvingia; domesticatie; bomen; plantenmorfologie; plantengeografie; genetische diversiteit; taxonomie; smaken; benin; west-afrika; Sapindales; Plantentaxonomie; irvingia; domestication; trees; plant morphology; phytogeography; genetic diversity; taxonomy; tastes; benin; west africa; Sapindales; Plant Taxonomy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vihotogbe, R. (2012). Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa). (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/429331 ; urn:nbn:nl:ui:32-429331 ; urn:nbn:nl:ui:32-429331 ; http://library.wur.nl/WebQuery/wurpubs/429331

Chicago Manual of Style (16th Edition):

Vihotogbe, R. “Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa).” 2012. Doctoral Dissertation, NARCIS. Accessed December 04, 2020. http://library.wur.nl/WebQuery/wurpubs/429331 ; urn:nbn:nl:ui:32-429331 ; urn:nbn:nl:ui:32-429331 ; http://library.wur.nl/WebQuery/wurpubs/429331.

MLA Handbook (7th Edition):

Vihotogbe, R. “Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa).” 2012. Web. 04 Dec 2020.

Vancouver:

Vihotogbe R. Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa). [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/429331 ; urn:nbn:nl:ui:32-429331 ; urn:nbn:nl:ui:32-429331 ; http://library.wur.nl/WebQuery/wurpubs/429331.

Council of Science Editors:

Vihotogbe R. Characterization of African Bush Mango trees with emphasis on the differences between sweet and bitter trees in the Dahomey Gap (West Africa). [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/429331 ; urn:nbn:nl:ui:32-429331 ; urn:nbn:nl:ui:32-429331 ; http://library.wur.nl/WebQuery/wurpubs/429331

23. Magnusson, Emma. Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar..

Degree: Education and Environment, 2015, Kristianstad University

Individuella smakupplevelser varierar stort och är delvis beroende av hur väl och intensivt individen kan urskilja grundsmaker. Jämfört med vuxna uppvisar barn en högre… (more)

Subjects/Keywords: Basic taste perception; pre-school children; basic tastes; taste sensitivity; food; taste identification; Grundsmakperception; förskolebarn; grundsmaker; smaksensitivitet; livsmedel; smakidentifikation; Food Science; Livsmedelsvetenskap; Physiology; Fysiologi

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APA (6th Edition):

Magnusson, E. (2015). Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar.. (Thesis). Kristianstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Magnusson, Emma. “Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar..” 2015. Thesis, Kristianstad University. Accessed December 04, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Magnusson, Emma. “Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar..” 2015. Web. 04 Dec 2020.

Vancouver:

Magnusson E. Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar.. [Internet] [Thesis]. Kristianstad University; 2015. [cited 2020 Dec 04]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Magnusson E. Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar.. [Thesis]. Kristianstad University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Liem, D.G. Sweet and sour taste preferences of children.

Degree: 2004, NARCIS

 In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The… (more)

Subjects/Keywords: consumptiepatronen; kinderen; voedselvoorkeuren; smaken; smaakgevoeligheid; zintuiglijke waarneming; zoetheid; zuurgraad; geur en smaak; Sensorische wetenschappen; Geur- en smaakstoffen; consumption patterns; children; food preferences; tastes; taste sensitivity; organolepsis; sweetness; acidity; flavour; Sensory Sciences; Flavours

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liem, D. G. (2004). Sweet and sour taste preferences of children. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/334181 ; urn:nbn:nl:ui:32-334181 ; urn:nbn:nl:ui:32-334181 ; http://library.wur.nl/WebQuery/wurpubs/334181

Chicago Manual of Style (16th Edition):

Liem, D G. “Sweet and sour taste preferences of children.” 2004. Doctoral Dissertation, NARCIS. Accessed December 04, 2020. http://library.wur.nl/WebQuery/wurpubs/334181 ; urn:nbn:nl:ui:32-334181 ; urn:nbn:nl:ui:32-334181 ; http://library.wur.nl/WebQuery/wurpubs/334181.

MLA Handbook (7th Edition):

Liem, D G. “Sweet and sour taste preferences of children.” 2004. Web. 04 Dec 2020.

Vancouver:

Liem DG. Sweet and sour taste preferences of children. [Internet] [Doctoral dissertation]. NARCIS; 2004. [cited 2020 Dec 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/334181 ; urn:nbn:nl:ui:32-334181 ; urn:nbn:nl:ui:32-334181 ; http://library.wur.nl/WebQuery/wurpubs/334181.

Council of Science Editors:

Liem DG. Sweet and sour taste preferences of children. [Doctoral Dissertation]. NARCIS; 2004. Available from: http://library.wur.nl/WebQuery/wurpubs/334181 ; urn:nbn:nl:ui:32-334181 ; urn:nbn:nl:ui:32-334181 ; http://library.wur.nl/WebQuery/wurpubs/334181

25. Pauzé, Marisha. «La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949.

Degree: 2019, Université de Montréal

Subjects/Keywords: Québec; Culture culinaire; Littérature culinaire; Cuisine; Pratiques alimentaires; Goûts populaires; Perception gustative; Représentation culturelle; Culinary culture; Cookery literature; Foodways; Popular tastes; Taste perception; Cultural representation; History - Canadian / Histoire - Canadienne (UMI : 0334)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pauzé, M. (2019). «La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/22512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pauzé, Marisha. “«La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949.” 2019. Thesis, Université de Montréal. Accessed December 04, 2020. http://hdl.handle.net/1866/22512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pauzé, Marisha. “«La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949.” 2019. Web. 04 Dec 2020.

Vancouver:

Pauzé M. «La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949. [Internet] [Thesis]. Université de Montréal; 2019. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1866/22512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pauzé M. «La bonne cuisine» : discours alimentaires et goûts populaires au Québec des années 1920 à 1949. [Thesis]. Université de Montréal; 2019. Available from: http://hdl.handle.net/1866/22512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. French, Kellie J. Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings.

Degree: MA, English, 2014, East Carolina University

 During the past couple of decades, the topic of food and identity has become the subject of increased academic inquiry and scholarly pursuit. However, despite… (more)

Subjects/Keywords: Literature; American literature; Modern literature; Ethnic; First-person; Food; Memoir; Narratives; Tastes Like Cuba; Kimchi blues; Language of baklava, The; Eating the hyphen; Monsoon diary; Food – United States; Food in literature; Identity (Psychology) in literature; Ethnic groups – United States; Machado, Eduardo, 1953- Tastes Like Cuba; Cho, Grace M. Kimchi blues; Abu-Jaber, Diana. Language of baklava; Wong, Lily. Eating the hyphen; Narayan, Shoba. Monsoon diary

…Eduardo Machado’s book, Tastes Like Cuba: An Exile’s Hunger for Home, and “Kimchi Blues,” by… …different pieces, “Cojimar, 1958,” from Eduardo Machado’s book, Tastes Like Cuba: An Exile’s… …observed in the opening scene of Cuban American playwright Eduardo Machado’s food memoir, Tastes… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

French, K. J. (2014). Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings. (Masters Thesis). East Carolina University. Retrieved from http://hdl.handle.net/10342/4645

Chicago Manual of Style (16th Edition):

French, Kellie J. “Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings.” 2014. Masters Thesis, East Carolina University. Accessed December 04, 2020. http://hdl.handle.net/10342/4645.

MLA Handbook (7th Edition):

French, Kellie J. “Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings.” 2014. Web. 04 Dec 2020.

Vancouver:

French KJ. Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings. [Internet] [Masters thesis]. East Carolina University; 2014. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10342/4645.

Council of Science Editors:

French KJ. Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings: Remembering, eating, cooking, and sharing : identity shaping activities in ethnic American first-person food writings. [Masters Thesis]. East Carolina University; 2014. Available from: http://hdl.handle.net/10342/4645

27. Wellen, Michael Gordon. Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976.

Degree: PhD, Art History, 2012, University of Texas – Austin

 In the 1950s and 1960s, the Organization of American States (OAS), a multinational political organization headquartered in Washington, DC, attempted to mediate U.S.-Latin American political… (more)

Subjects/Keywords: Art history; Modernism; Latin American art; Organization of American States (OAS); Pan Americanism; Cold War; Culture; Cultural Policy; José Gómez Sicre; Rafael Squirru; Alfred H. Barr, Jr.; Marta Traba; Jorge Romero Brest; Ernesto Ché Guevara; New man; Intellectual; Aesthetic tastes; Development; Museum of Modern Art of Latin America; Art Museum of the Americas; Museum studies; Latin American studies

…of Gómez Sicre’s aesthetic tastes, contextualizing them in relation to his contemporaries… …389. 6 American art in anticipation of U.S. tastes and expectations about Latin America… …tastes of the period. He was considered someone who could make or break an artist’s career. He… …Sicre around the subject of “aesthetic tastes” as conceptualized by sociologist Pierre… …Romero Brest. And I show how Gómez Sicre’s tastes, while not limited to abstract art, shared… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wellen, M. G. (2012). Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/ETD-UT-2012-12-6625

Chicago Manual of Style (16th Edition):

Wellen, Michael Gordon. “Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976.” 2012. Doctoral Dissertation, University of Texas – Austin. Accessed December 04, 2020. http://hdl.handle.net/2152/ETD-UT-2012-12-6625.

MLA Handbook (7th Edition):

Wellen, Michael Gordon. “Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976.” 2012. Web. 04 Dec 2020.

Vancouver:

Wellen MG. Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2012. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2152/ETD-UT-2012-12-6625.

Council of Science Editors:

Wellen MG. Pan-American dreams : art, politics, and museum-making at the OAS, 1948-1976: Art, politics, and museum-making at the OAS, 1948-1976. [Doctoral Dissertation]. University of Texas – Austin; 2012. Available from: http://hdl.handle.net/2152/ETD-UT-2012-12-6625

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