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You searched for subject:(Taste Stimuli). Showing records 1 – 9 of 9 total matches.

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University of Arizona

1. Martin, Parthena Marie, 1948-. INTERFERENCE IN LEARNED TASTE AVERSION .

Degree: 1976, University of Arizona

Subjects/Keywords: Taste.; Aversive stimuli.

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APA (6th Edition):

Martin, Parthena Marie, 1. (1976). INTERFERENCE IN LEARNED TASTE AVERSION . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/289429

Chicago Manual of Style (16th Edition):

Martin, Parthena Marie, 1948-. “INTERFERENCE IN LEARNED TASTE AVERSION .” 1976. Doctoral Dissertation, University of Arizona. Accessed September 24, 2020. http://hdl.handle.net/10150/289429.

MLA Handbook (7th Edition):

Martin, Parthena Marie, 1948-. “INTERFERENCE IN LEARNED TASTE AVERSION .” 1976. Web. 24 Sep 2020.

Vancouver:

Martin, Parthena Marie 1. INTERFERENCE IN LEARNED TASTE AVERSION . [Internet] [Doctoral dissertation]. University of Arizona; 1976. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/10150/289429.

Council of Science Editors:

Martin, Parthena Marie 1. INTERFERENCE IN LEARNED TASTE AVERSION . [Doctoral Dissertation]. University of Arizona; 1976. Available from: http://hdl.handle.net/10150/289429

2. Tech, Ellen Cristina Moronte. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2013, University of São Paulo

A preocupação crescente com o desenvolvimento de hábitos saudáveis e uma alimentação adequada vêm promovendo o avanço nas ciências dos alimentos, como também nas relações… (more)

Subjects/Keywords: Electroencephalogram; Eletroencefalograma; Escolha alimentar; Estímulos gustativos; Food Choice; Taste Stimuli

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APA (6th Edition):

Tech, E. C. M. (2013). Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;

Chicago Manual of Style (16th Edition):

Tech, Ellen Cristina Moronte. “Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.” 2013. Masters Thesis, University of São Paulo. Accessed September 24, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;.

MLA Handbook (7th Edition):

Tech, Ellen Cristina Moronte. “Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.” 2013. Web. 24 Sep 2020.

Vancouver:

Tech ECM. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Sep 24]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;.

Council of Science Editors:

Tech ECM. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;


California State University – San Bernardino

3. Duva, Christopher Adam. The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study.

Degree: MSin Psychology, Psychology, 1990, California State University – San Bernardino

Subjects/Keywords: Taste; Aversive stimuli; Conditioned response; Psychology

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APA (6th Edition):

Duva, C. A. (1990). The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study. (Thesis). California State University – San Bernardino. Retrieved from http://scholarworks.lib.csusb.edu/etd-project/465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duva, Christopher Adam. “The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study.” 1990. Thesis, California State University – San Bernardino. Accessed September 24, 2020. http://scholarworks.lib.csusb.edu/etd-project/465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duva, Christopher Adam. “The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study.” 1990. Web. 24 Sep 2020.

Vancouver:

Duva CA. The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study. [Internet] [Thesis]. California State University – San Bernardino; 1990. [cited 2020 Sep 24]. Available from: http://scholarworks.lib.csusb.edu/etd-project/465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duva CA. The effect of partial hepatectomy on the strength of a conditioned taste aversion: A parametric study. [Thesis]. California State University – San Bernardino; 1990. Available from: http://scholarworks.lib.csusb.edu/etd-project/465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

4. Yoder, Rebecca Lee. The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats.

Degree: MS(M.S.) in Psychology, Psychology, 1981, Portland State University

  Male rats have been found to extinguish a conditioned taste aversion slower than females. It has also been found that female rats that have… (more)

Subjects/Keywords: Taste; Aversive stimuli; Rats  – Behavior; Biological Psychology; Psychology

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APA (6th Edition):

Yoder, R. L. (1981). The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/3141

Chicago Manual of Style (16th Edition):

Yoder, Rebecca Lee. “The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats.” 1981. Masters Thesis, Portland State University. Accessed September 24, 2020. https://pdxscholar.library.pdx.edu/open_access_etds/3141.

MLA Handbook (7th Edition):

Yoder, Rebecca Lee. “The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats.” 1981. Web. 24 Sep 2020.

Vancouver:

Yoder RL. The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats. [Internet] [Masters thesis]. Portland State University; 1981. [cited 2020 Sep 24]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/3141.

Council of Science Editors:

Yoder RL. The effect of early handling on the sexually dimorphic rate of extinction of a conditioned taste aversion in rats. [Masters Thesis]. Portland State University; 1981. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/3141


University of Missouri – Columbia

5. Ramsey, Ashley Kristin, 1985-. The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion.

Degree: 2010, University of Missouri – Columbia

 Metabotropic glutamate receptors impact learning and memory. The current studies examined the effects of AMN082, a recently discovered selective metabotropic glutamate receptor 7 (mGluR7) allosteric… (more)

Subjects/Keywords: Taste; Aversive stimuli; Conditioned response; Avoidance (Psychology); Neuroplasticity  – Psychological aspects

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APA (6th Edition):

Ramsey, Ashley Kristin, 1. (2010). The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/10936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ramsey, Ashley Kristin, 1985-. “The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion.” 2010. Thesis, University of Missouri – Columbia. Accessed September 24, 2020. https://doi.org/10.32469/10355/10936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ramsey, Ashley Kristin, 1985-. “The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion.” 2010. Web. 24 Sep 2020.

Vancouver:

Ramsey, Ashley Kristin 1. The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion. [Internet] [Thesis]. University of Missouri – Columbia; 2010. [cited 2020 Sep 24]. Available from: https://doi.org/10.32469/10355/10936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ramsey, Ashley Kristin 1. The effects of an mGluR7 agonist, AMN082, on conditioned taste aversion. [Thesis]. University of Missouri – Columbia; 2010. Available from: https://doi.org/10.32469/10355/10936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – San Bernardino

6. Kennedy, David Keith. The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus.

Degree: MSin Psychology, Psychology, 1992, California State University – San Bernardino

Taste potentiation – Spatial and temporal contiguity – No-choice suppression of ingestion – Palatable and unpalatable tastes – Distal auditory stimulus – Variant distal locations.

Subjects/Keywords: Aversive stimuli; Conditioned response; Taste  – Psychological aspects; Auditory evoked response; Psychological Phenomena and Processes

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APA (6th Edition):

Kennedy, D. K. (1992). The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus. (Thesis). California State University – San Bernardino. Retrieved from http://scholarworks.lib.csusb.edu/etd-project/468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kennedy, David Keith. “The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus.” 1992. Thesis, California State University – San Bernardino. Accessed September 24, 2020. http://scholarworks.lib.csusb.edu/etd-project/468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kennedy, David Keith. “The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus.” 1992. Web. 24 Sep 2020.

Vancouver:

Kennedy DK. The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus. [Internet] [Thesis]. California State University – San Bernardino; 1992. [cited 2020 Sep 24]. Available from: http://scholarworks.lib.csusb.edu/etd-project/468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kennedy DK. The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus. [Thesis]. California State University – San Bernardino; 1992. Available from: http://scholarworks.lib.csusb.edu/etd-project/468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

7. Wade, Stephanie Lynn, 1983-. CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats.

Degree: 2010, University of Missouri – Columbia

 Rats administered a metabotropic glutamate receptor 5 (mGluR5) positive allosteric modulator (PAM), CDPPB, and/or an NMDA receptor antagonist, MK-801, were given inhibitory avoidance or conditioned… (more)

Subjects/Keywords: Taste; Aversive stimuli; Avoidance (Psychology); Conditioned response; Neuroplasticity  – Psychological aspects; Rats as laboratory animals

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APA (6th Edition):

Wade, Stephanie Lynn, 1. (2010). CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wade, Stephanie Lynn, 1983-. “CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats.” 2010. Thesis, University of Missouri – Columbia. Accessed September 24, 2020. https://doi.org/10.32469/10355/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wade, Stephanie Lynn, 1983-. “CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats.” 2010. Web. 24 Sep 2020.

Vancouver:

Wade, Stephanie Lynn 1. CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats. [Internet] [Thesis]. University of Missouri – Columbia; 2010. [cited 2020 Sep 24]. Available from: https://doi.org/10.32469/10355/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wade, Stephanie Lynn 1. CDPPB reverses an NMDA receptor antagonist-induced deficit in inhibitory avoidance and conditioned taste aversion learning in rats. [Thesis]. University of Missouri – Columbia; 2010. Available from: https://doi.org/10.32469/10355/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Malidaki, Maria. Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves.

Degree: Biology, 2017, Linköping University

  In their first days of life, dairy calves in artificial rearing systems often have difficulty using an artificial teat for feeding. I examined the… (more)

Subjects/Keywords: Artificial teat; dairy calves; glucose; non-nutritive suckling; olfactory stimuli; suckling behavior; suckling motivation; suckling preference; taste stimuli; Biological Sciences; Biologiska vetenskaper

…holes were used for positioning the teats for the taste test. The two outermost holes… …were used for positioning the teats for the odor test. As such, the teats for the taste test… …had a distance of 10 cm from one another, to allow the calf to perceive and taste both with… …measuring suckling time for each teat. Figure 1. Two-choice test apparatus for the taste and odor… …tests: a. Front view, with the teats in position for the taste test; b. Side view, with the… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malidaki, M. (2017). Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-137706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malidaki, Maria. “Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves.” 2017. Thesis, Linköping University. Accessed September 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-137706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malidaki, Maria. “Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves.” 2017. Web. 24 Sep 2020.

Vancouver:

Malidaki M. Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves. [Internet] [Thesis]. Linköping University; 2017. [cited 2020 Sep 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-137706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malidaki M. Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves. [Thesis]. Linköping University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-137706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. He, W. Beyond liking : emotional and physiological responses to food stimuli.

Degree: 2016, Wageningen University

  Background and aim Traditional liking ratings are typically seen as an important determinant in eating behavior. However, in order to better understand eating behavior,… (more)

Subjects/Keywords: prikkels; voedsel; emoties; autonome zenuwstelsel; geurstoffen; smaak; dranken; fysiologische functies; mens; menselijk gedrag; expressiviteit; Sensorische wetenschappen; Voedingsgewoonten; stimuli; food; emotions; autonomic nervous system; odours; taste; beverages; physiological functions; man; human behaviour; expressivity; Sensory Sciences; Feeding Habits

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

He, W. (2016). Beyond liking : emotional and physiological responses to food stimuli. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/498720 ; urn:nbn:nl:ui:32-498720 ; urn:nbn:nl:ui:32-498720 ; http://library.wur.nl/WebQuery/wurpubs/498720

Chicago Manual of Style (16th Edition):

He, W. “Beyond liking : emotional and physiological responses to food stimuli.” 2016. Doctoral Dissertation, Wageningen University. Accessed September 24, 2020. http://library.wur.nl/WebQuery/wurpubs/498720 ; urn:nbn:nl:ui:32-498720 ; urn:nbn:nl:ui:32-498720 ; http://library.wur.nl/WebQuery/wurpubs/498720.

MLA Handbook (7th Edition):

He, W. “Beyond liking : emotional and physiological responses to food stimuli.” 2016. Web. 24 Sep 2020.

Vancouver:

He W. Beyond liking : emotional and physiological responses to food stimuli. [Internet] [Doctoral dissertation]. Wageningen University; 2016. [cited 2020 Sep 24]. Available from: http://library.wur.nl/WebQuery/wurpubs/498720 ; urn:nbn:nl:ui:32-498720 ; urn:nbn:nl:ui:32-498720 ; http://library.wur.nl/WebQuery/wurpubs/498720.

Council of Science Editors:

He W. Beyond liking : emotional and physiological responses to food stimuli. [Doctoral Dissertation]. Wageningen University; 2016. Available from: http://library.wur.nl/WebQuery/wurpubs/498720 ; urn:nbn:nl:ui:32-498720 ; urn:nbn:nl:ui:32-498720 ; http://library.wur.nl/WebQuery/wurpubs/498720

.