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You searched for subject:(Tannin). Showing records 1 – 30 of 157 total matches.

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University of Adelaide

1. Hanlin, Rachel L. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.

Degree: 2012, University of Adelaide

 Condensed tannins derived from the grape berry contribute to the organoleptic properties of wine, in particular, astringency, as well as wine colour and aging stability.… (more)

Subjects/Keywords: tannin; proanthocyanidin; winegrapes; Vitis vinifera

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APA (6th Edition):

Hanlin, R. L. (2012). Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/80179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hanlin, Rachel L. “Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.” 2012. Thesis, University of Adelaide. Accessed October 23, 2020. http://hdl.handle.net/2440/80179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hanlin, Rachel L. “Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine.” 2012. Web. 23 Oct 2020.

Vancouver:

Hanlin RL. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2440/80179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hanlin RL. Condensed tannin and cell wall composition in wine grapes: influence on tannin extraction from grapes into wine. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/80179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Oliveira, Franciéli Borges de. Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica.

Degree: PhD, Físico-Química, 2008, University of São Paulo

 A matéria-prima utilizada na produção em larga escala de resinas fenólicas (normalmente fenol e formaldeído) é obtida a partir de fontes não renováveis. O tanino… (more)

Subjects/Keywords: fibras lignocelulósicas; Lignocellulosic fibers; resina taninofenólica; tanino; Tannin; Tannin-phenolic resin

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APA (6th Edition):

Oliveira, F. B. d. (2008). Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75131/tde-13102008-143432/ ;

Chicago Manual of Style (16th Edition):

Oliveira, Franciéli Borges de. “Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica.” 2008. Doctoral Dissertation, University of São Paulo. Accessed October 23, 2020. http://www.teses.usp.br/teses/disponiveis/75/75131/tde-13102008-143432/ ;.

MLA Handbook (7th Edition):

Oliveira, Franciéli Borges de. “Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica.” 2008. Web. 23 Oct 2020.

Vancouver:

Oliveira FBd. Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2020 Oct 23]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75131/tde-13102008-143432/ ;.

Council of Science Editors:

Oliveira FBd. Utilização de matéria-prima obtida de fonte renovável na preparação de compósitos de matriz tipo fenólica. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/75/75131/tde-13102008-143432/ ;

3. Zerbib, Marie. Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine.

Degree: Docteur es, Biochimie et Physicochimie alimentaires, 2018, Montpellier

Les flavan-3-ols appartiennent à la famille des polyphénols retrouvés dans diverses plantes et majoritairement dans le raisin. Ils jouent un rôle primordial dans les mécanismes… (more)

Subjects/Keywords: Flavanol; Tannin; Biosynthèse; Glycosylation; Flavanol; Tannin; Biosynthesis; Glycosylation

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APA (6th Edition):

Zerbib, M. (2018). Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine. (Doctoral Dissertation). Montpellier. Retrieved from http://www.theses.fr/2018MONTG051

Chicago Manual of Style (16th Edition):

Zerbib, Marie. “Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine.” 2018. Doctoral Dissertation, Montpellier. Accessed October 23, 2020. http://www.theses.fr/2018MONTG051.

MLA Handbook (7th Edition):

Zerbib, Marie. “Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine.” 2018. Web. 23 Oct 2020.

Vancouver:

Zerbib M. Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine. [Internet] [Doctoral dissertation]. Montpellier; 2018. [cited 2020 Oct 23]. Available from: http://www.theses.fr/2018MONTG051.

Council of Science Editors:

Zerbib M. Etude de la glycosylation de flavanols dans le raisin et incidence dans les vins : Study of flavanol glycosylation in grape and impact in wine. [Doctoral Dissertation]. Montpellier; 2018. Available from: http://www.theses.fr/2018MONTG051


University of Pretoria

4. Chiremba, Constance. Sorghum and maize grain hardness : their measurement and factors influencing hardness .

Degree: 2012, University of Pretoria

 Sorghum and maize grain hardness is a very important criterion as grain hardness affects milling yield and product quality. There are several techniques that are… (more)

Subjects/Keywords: Grain hardness; Phenolics; Non-tannin sorghum; UCTD

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APA (6th Edition):

Chiremba, C. (2012). Sorghum and maize grain hardness : their measurement and factors influencing hardness . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-09012012-173416/

Chicago Manual of Style (16th Edition):

Chiremba, Constance. “Sorghum and maize grain hardness : their measurement and factors influencing hardness .” 2012. Doctoral Dissertation, University of Pretoria. Accessed October 23, 2020. http://upetd.up.ac.za/thesis/available/etd-09012012-173416/.

MLA Handbook (7th Edition):

Chiremba, Constance. “Sorghum and maize grain hardness : their measurement and factors influencing hardness .” 2012. Web. 23 Oct 2020.

Vancouver:

Chiremba C. Sorghum and maize grain hardness : their measurement and factors influencing hardness . [Internet] [Doctoral dissertation]. University of Pretoria; 2012. [cited 2020 Oct 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-09012012-173416/.

Council of Science Editors:

Chiremba C. Sorghum and maize grain hardness : their measurement and factors influencing hardness . [Doctoral Dissertation]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-09012012-173416/

5. 細山, 有規子. Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響.

Degree: 博士(歯学), 2017, Osaka Dental University / 大阪歯科大学

We examined the effect of gallotannin on osteoclast differentiation in vitro. We found that gallotannin suppressed osteoclast differentiation in a bone marrow culture system stimulated… (more)

Subjects/Keywords: Osteoclast|Gallotannin|Tannin|p38 MAP kinase|NFATc1

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APA (6th Edition):

細山, . (2017). Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響. (Thesis). Osaka Dental University / 大阪歯科大学. Retrieved from http://id.nii.ac.jp/1392/00000135/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

細山, 有規子. “Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響.” 2017. Thesis, Osaka Dental University / 大阪歯科大学. Accessed October 23, 2020. http://id.nii.ac.jp/1392/00000135/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

細山, 有規子. “Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響.” 2017. Web. 23 Oct 2020.

Vancouver:

細山 . Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響. [Internet] [Thesis]. Osaka Dental University / 大阪歯科大学; 2017. [cited 2020 Oct 23]. Available from: http://id.nii.ac.jp/1392/00000135/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

細山 . Effects of gallotannin on osteoclastogenesis and the p38 MAP kinase pathway : 破骨細胞形成とp38 MAP kinase経路に対するGallotanninの影響. [Thesis]. Osaka Dental University / 大阪歯科大学; 2017. Available from: http://id.nii.ac.jp/1392/00000135/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Suryakumari, S. Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary.

Degree: Chemical Oceanography, 2009, Cochin University of Science and Technology

The present study which is the first of its kind in this region is an attempt to generate adequate information on the relative abundances, the… (more)

Subjects/Keywords: Ramification; Protein; Carbohydrate; Tannin; Lignin; Chalakudy river

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APA (6th Edition):

Suryakumari, S. (2009). Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suryakumari, S. “Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary.” 2009. Thesis, Cochin University of Science and Technology. Accessed October 23, 2020. http://dyuthi.cusat.ac.in/purl/2663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suryakumari, S. “Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary.” 2009. Web. 23 Oct 2020.

Vancouver:

Suryakumari S. Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary. [Internet] [Thesis]. Cochin University of Science and Technology; 2009. [cited 2020 Oct 23]. Available from: http://dyuthi.cusat.ac.in/purl/2663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suryakumari S. Seasonal ramification in the biochemical composition of organic matter in Chalakudy river-estuary. [Thesis]. Cochin University of Science and Technology; 2009. Available from: http://dyuthi.cusat.ac.in/purl/2663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Sousa, Othavio Luis de. Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados.

Degree: Mestrado, Hidráulica e Saneamento, 2007, University of São Paulo

O principal impacto ambiental do processo de beneficiamento da casca de coco verde é a geração de resíduo líquido com elevada carga orgânica. Este trabalho… (more)

Subjects/Keywords: Activated sludge; Coconut husk liquor; Respirometry; Tannin

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APA (6th Edition):

Sousa, O. L. d. (2007). Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/18/18138/tde-06112007-200110/ ;

Chicago Manual of Style (16th Edition):

Sousa, Othavio Luis de. “Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados.” 2007. Masters Thesis, University of São Paulo. Accessed October 23, 2020. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-06112007-200110/ ;.

MLA Handbook (7th Edition):

Sousa, Othavio Luis de. “Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados.” 2007. Web. 23 Oct 2020.

Vancouver:

Sousa OLd. Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Oct 23]. Available from: http://www.teses.usp.br/teses/disponiveis/18/18138/tde-06112007-200110/ ;.

Council of Science Editors:

Sousa OLd. Tratamento do líquido gerado no beneficiamento da casca de coco verde em sistema de lodos ativados. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/18/18138/tde-06112007-200110/ ;


University of Pretoria

8. Chiremba, Constance. Sorghum and maize grain hardness : their measurement and factors influencing hardness.

Degree: Food Science, 2012, University of Pretoria

 Sorghum and maize grain hardness is a very important criterion as grain hardness affects milling yield and product quality. There are several techniques that are… (more)

Subjects/Keywords: Grain hardness; Phenolics; Non-tannin sorghum; UCTD

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APA (6th Edition):

Chiremba, C. (2012). Sorghum and maize grain hardness : their measurement and factors influencing hardness. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/27681

Chicago Manual of Style (16th Edition):

Chiremba, Constance. “Sorghum and maize grain hardness : their measurement and factors influencing hardness.” 2012. Doctoral Dissertation, University of Pretoria. Accessed October 23, 2020. http://hdl.handle.net/2263/27681.

MLA Handbook (7th Edition):

Chiremba, Constance. “Sorghum and maize grain hardness : their measurement and factors influencing hardness.” 2012. Web. 23 Oct 2020.

Vancouver:

Chiremba C. Sorghum and maize grain hardness : their measurement and factors influencing hardness. [Internet] [Doctoral dissertation]. University of Pretoria; 2012. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2263/27681.

Council of Science Editors:

Chiremba C. Sorghum and maize grain hardness : their measurement and factors influencing hardness. [Doctoral Dissertation]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/27681


Rhodes University

9. Glueck, Leonard David. A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd).

Degree: MS, Faculty of Science, Chemistry, 1952, Rhodes University

 Green wattle tannin extracts were separated by lead salt precipitation into a phenolic tannin fraction and a nontannin fraction. The combustion analysis of the tannin(more)

Subjects/Keywords: Tannins; Tannin plants

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APA (6th Edition):

Glueck, L. D. (1952). A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd). (Masters Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1011988

Chicago Manual of Style (16th Edition):

Glueck, Leonard David. “A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd).” 1952. Masters Thesis, Rhodes University. Accessed October 23, 2020. http://hdl.handle.net/10962/d1011988.

MLA Handbook (7th Edition):

Glueck, Leonard David. “A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd).” 1952. Web. 23 Oct 2020.

Vancouver:

Glueck LD. A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd). [Internet] [Masters thesis]. Rhodes University; 1952. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10962/d1011988.

Council of Science Editors:

Glueck LD. A preliminary investigation of the structure of green wattle tannin (acacia decurrens willd). [Masters Thesis]. Rhodes University; 1952. Available from: http://hdl.handle.net/10962/d1011988


Texas A&M University

10. Girard, Audrey Lea. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.

Degree: PhD, Food Science and Technology, 2018, Texas A&M University

 Proanthocyanidins (PA) strongly complex proteins, which could be exploited in food systems to modify protein polymer structures and their functionality to benefit nutrition and health.… (more)

Subjects/Keywords: Wheat gluten; tannin; proanthocyanidin; glutenin; gliadin

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APA (6th Edition):

Girard, A. L. (2018). CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173345

Chicago Manual of Style (16th Edition):

Girard, Audrey Lea. “CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.” 2018. Doctoral Dissertation, Texas A&M University. Accessed October 23, 2020. http://hdl.handle.net/1969.1/173345.

MLA Handbook (7th Edition):

Girard, Audrey Lea. “CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.” 2018. Web. 23 Oct 2020.

Vancouver:

Girard AL. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1969.1/173345.

Council of Science Editors:

Girard AL. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173345


Texas A&M University

11. Kennett, Raymond Matthew. The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum.

Degree: MS, Plant Breeding, 2011, Texas A&M University

 Cotton seedling disease complex is caused by a number of pathogens inducing similar symptoms and can lead to thin, uneven stands that grow slowly and… (more)

Subjects/Keywords: cotton; seedling disease; rhizoctonia; pythium; tannin

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APA (6th Edition):

Kennett, R. M. (2011). The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7621

Chicago Manual of Style (16th Edition):

Kennett, Raymond Matthew. “The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum.” 2011. Masters Thesis, Texas A&M University. Accessed October 23, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7621.

MLA Handbook (7th Edition):

Kennett, Raymond Matthew. “The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum.” 2011. Web. 23 Oct 2020.

Vancouver:

Kennett RM. The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7621.

Council of Science Editors:

Kennett RM. The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7621


Addis Ababa University

12. Dejene, Dida. Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia .

Degree: 2012, Addis Ababa University

 The effect of various traditional processing methods (boiling, roasting, germination and fermentation) on proximate composition, antinutritional factors and HCl- extractability of minerals of chickpea (Cicer… (more)

Subjects/Keywords: HCl -extractability; tannin; Phytate; Traditional processing

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APA (6th Edition):

Dejene, D. (2012). Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4015

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dejene, Dida. “Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia .” 2012. Thesis, Addis Ababa University. Accessed October 23, 2020. http://etd.aau.edu.et/dspace/handle/123456789/4015.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dejene, Dida. “Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia .” 2012. Web. 23 Oct 2020.

Vancouver:

Dejene D. Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Oct 23]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4015.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dejene D. Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4015

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

13. Guevara Oquendo, Victor. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.

Degree: 2020, University of Saskatchewan

 As new faba bean varieties are available in western Canada and the production is increasing, there is a possible use of this legume as a… (more)

Subjects/Keywords: Faba bean; Tannin concentration; Cutting stage.

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APA (6th Edition):

Guevara Oquendo, V. (2020). MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Thesis, University of Saskatchewan. Accessed October 23, 2020. http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Web. 23 Oct 2020.

Vancouver:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

14. Kazuk, Robert William. An investigation of sainfoin condensed tannin dynamics in manured perennial forage production.

Degree: Plant Science, 2011, University of Manitoba

 Condensed tannins (CT) play an integral role in terrestrial nutrient cycling. Despite being the fourth most abundant terrestrial biochemical product, the regulatory processes of tannin(more)

Subjects/Keywords: tannin; manure; forage; pasture; beef; soil; cattle

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APA (6th Edition):

Kazuk, R. W. (2011). An investigation of sainfoin condensed tannin dynamics in manured perennial forage production. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4361

Chicago Manual of Style (16th Edition):

Kazuk, Robert William. “An investigation of sainfoin condensed tannin dynamics in manured perennial forage production.” 2011. Masters Thesis, University of Manitoba. Accessed October 23, 2020. http://hdl.handle.net/1993/4361.

MLA Handbook (7th Edition):

Kazuk, Robert William. “An investigation of sainfoin condensed tannin dynamics in manured perennial forage production.” 2011. Web. 23 Oct 2020.

Vancouver:

Kazuk RW. An investigation of sainfoin condensed tannin dynamics in manured perennial forage production. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1993/4361.

Council of Science Editors:

Kazuk RW. An investigation of sainfoin condensed tannin dynamics in manured perennial forage production. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4361


University of Manitoba

15. Bouchard, Kristen. Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions.

Degree: Animal Science, 2011, University of Manitoba

 A study was conducted to determine if sainfoin, a condensed tannin (CT) containing legume, fed to beef cattle as hay or silage during a western… (more)

Subjects/Keywords: methane; condensed tannin; sainfoin; beef cattle

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APA (6th Edition):

Bouchard, K. (2011). Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4779

Chicago Manual of Style (16th Edition):

Bouchard, Kristen. “Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions.” 2011. Masters Thesis, University of Manitoba. Accessed October 23, 2020. http://hdl.handle.net/1993/4779.

MLA Handbook (7th Edition):

Bouchard, Kristen. “Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions.” 2011. Web. 23 Oct 2020.

Vancouver:

Bouchard K. Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1993/4779.

Council of Science Editors:

Bouchard K. Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian conditions. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4779


University of Victoria

16. Tang, Hao. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.

Degree: Department of Biology, 2015, University of Victoria

 Proanthocyanidins (PAs), also known as condensed tannins (CTs), are oligomers or polymers of flavan-3-ols. They have a very important role in plant-environment interactions, such as… (more)

Subjects/Keywords: F3'5'H; Populus; Anthocyanin; Proanthocyanin; Condensed tannin

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APA (6th Edition):

Tang, H. (2015). Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/6027

Chicago Manual of Style (16th Edition):

Tang, Hao. “Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.” 2015. Masters Thesis, University of Victoria. Accessed October 23, 2020. http://hdl.handle.net/1828/6027.

MLA Handbook (7th Edition):

Tang, Hao. “Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.” 2015. Web. 23 Oct 2020.

Vancouver:

Tang H. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. [Internet] [Masters thesis]. University of Victoria; 2015. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1828/6027.

Council of Science Editors:

Tang H. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. [Masters Thesis]. University of Victoria; 2015. Available from: http://hdl.handle.net/1828/6027


University of Illinois – Urbana-Champaign

17. Forbes, Robert Humphrey. Canaigre.

Degree: M.S. (master's), Chemistry, 1897, University of Illinois – Urbana-Champaign

Subjects/Keywords: Canaigre; Tannin plants

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APA (6th Edition):

Forbes, R. H. (1897). Canaigre. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/91830

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Forbes, Robert Humphrey. “Canaigre.” 1897. Thesis, University of Illinois – Urbana-Champaign. Accessed October 23, 2020. http://hdl.handle.net/2142/91830.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Forbes, Robert Humphrey. “Canaigre.” 1897. Web. 23 Oct 2020.

Vancouver:

Forbes RH. Canaigre. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 1897. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2142/91830.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Forbes RH. Canaigre. [Thesis]. University of Illinois – Urbana-Champaign; 1897. Available from: http://hdl.handle.net/2142/91830

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

18. Forbes, Robert Humphrey. Canaigre.

Degree: M.S. (master's), Chemistry, 1897, University of Illinois – Urbana-Champaign

Subjects/Keywords: Canaigre; Tannin plants

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APA (6th Edition):

Forbes, R. H. (1897). Canaigre. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/91831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Forbes, Robert Humphrey. “Canaigre.” 1897. Thesis, University of Illinois – Urbana-Champaign. Accessed October 23, 2020. http://hdl.handle.net/2142/91831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Forbes, Robert Humphrey. “Canaigre.” 1897. Web. 23 Oct 2020.

Vancouver:

Forbes RH. Canaigre. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 1897. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2142/91831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Forbes RH. Canaigre. [Thesis]. University of Illinois – Urbana-Champaign; 1897. Available from: http://hdl.handle.net/2142/91831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado School of Mines

19. Rutledge, Jordan. Fundamental surface chemistry and froth flotation behavior using quebracho tannins.

Degree: MS(M.S.), Metallurgical and Materials Engineering, 2016, Colorado School of Mines

 With an increasing emphasis on minimizing the impact and downstream treatment of metallurgical processes, a focus on utilizing less harmful and easier to handle reagents… (more)

Subjects/Keywords: Fluorite; Pyrite; Tannin; Froth flotation; Copper; Quebracho

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APA (6th Edition):

Rutledge, J. (2016). Fundamental surface chemistry and froth flotation behavior using quebracho tannins. (Masters Thesis). Colorado School of Mines. Retrieved from http://hdl.handle.net/11124/170435

Chicago Manual of Style (16th Edition):

Rutledge, Jordan. “Fundamental surface chemistry and froth flotation behavior using quebracho tannins.” 2016. Masters Thesis, Colorado School of Mines. Accessed October 23, 2020. http://hdl.handle.net/11124/170435.

MLA Handbook (7th Edition):

Rutledge, Jordan. “Fundamental surface chemistry and froth flotation behavior using quebracho tannins.” 2016. Web. 23 Oct 2020.

Vancouver:

Rutledge J. Fundamental surface chemistry and froth flotation behavior using quebracho tannins. [Internet] [Masters thesis]. Colorado School of Mines; 2016. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/11124/170435.

Council of Science Editors:

Rutledge J. Fundamental surface chemistry and froth flotation behavior using quebracho tannins. [Masters Thesis]. Colorado School of Mines; 2016. Available from: http://hdl.handle.net/11124/170435


University of Pretoria

20. Chiremba, Constance. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them .

Degree: 2009, University of Pretoria

 Amongst cereals, sorghum is one of the major sources of phenolic compounds. South African cultivars have not been profiled for their phenolic content and antioxidant… (more)

Subjects/Keywords: Condensed tannin content; Antioxidant activity; Sorghums and flours; Phenolic content; UCTD

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APA (6th Edition):

Chiremba, C. (2009). Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11302009-190811/

Chicago Manual of Style (16th Edition):

Chiremba, Constance. “Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them .” 2009. Masters Thesis, University of Pretoria. Accessed October 23, 2020. http://upetd.up.ac.za/thesis/available/etd-11302009-190811/.

MLA Handbook (7th Edition):

Chiremba, Constance. “Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them .” 2009. Web. 23 Oct 2020.

Vancouver:

Chiremba C. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them . [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Oct 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190811/.

Council of Science Editors:

Chiremba C. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them . [Masters Thesis]. University of Pretoria; 2009. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190811/


University of Tasmania

21. Carew, AL. A Novel process for pinot noir wine making.

Degree: 2014, University of Tasmania

 Pinot noir grapes offer a challenge for wine makers due to the variety’s unusual tannin distribution and non-acylated (colourless) anthocyanins. Initially, two scoping studies using… (more)

Subjects/Keywords: wine; phenolics; maceration; microwave; tannin; anthocyanin; Pinet noir

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APA (6th Edition):

Carew, A. (2014). A Novel process for pinot noir wine making. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carew, AL. “A Novel process for pinot noir wine making.” 2014. Thesis, University of Tasmania. Accessed October 23, 2020. https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carew, AL. “A Novel process for pinot noir wine making.” 2014. Web. 23 Oct 2020.

Vancouver:

Carew A. A Novel process for pinot noir wine making. [Internet] [Thesis]. University of Tasmania; 2014. [cited 2020 Oct 23]. Available from: https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carew A. A Novel process for pinot noir wine making. [Thesis]. University of Tasmania; 2014. Available from: https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

22. Pinsley, Kate M. OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2019, Cornell University

 The production of hard cider in the US grew almost 400% between 2011 and 2017 (ATTTB, 2011; ATTTB 2017), with both the largest US producer… (more)

Subjects/Keywords: cider processing; hard cider; pulsed electric field; tannin

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APA (6th Edition):

Pinsley, K. M. (2019). OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/70123

Chicago Manual of Style (16th Edition):

Pinsley, Kate M. “OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH.” 2019. Masters Thesis, Cornell University. Accessed October 23, 2020. http://hdl.handle.net/1813/70123.

MLA Handbook (7th Edition):

Pinsley, Kate M. “OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH.” 2019. Web. 23 Oct 2020.

Vancouver:

Pinsley KM. OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1813/70123.

Council of Science Editors:

Pinsley KM. OPTIMIZATION OF HARD CIDER PROCESSING TO MAXIMIZE TANNIN EXTRACTION: EXPLORING THE APPLICATION OF HEAT AND PULSED ELECTRIC FIELD TO APPLE POMACE AND MASH. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/70123


Cornell University

23. Martin, Micah. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2017, Cornell University

 A consumer acceptability study was conducted to determine acceptability of ciders fortified with endogenous and exogenous tannins as availability of high-tannin cider apples is limiting… (more)

Subjects/Keywords: Food science; Apple; Cider; Endogenous; Extract; Pomace; tannin

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APA (6th Edition):

Martin, M. (2017). ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56727

Chicago Manual of Style (16th Edition):

Martin, Micah. “ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.” 2017. Masters Thesis, Cornell University. Accessed October 23, 2020. http://hdl.handle.net/1813/56727.

MLA Handbook (7th Edition):

Martin, Micah. “ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.” 2017. Web. 23 Oct 2020.

Vancouver:

Martin M. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1813/56727.

Council of Science Editors:

Martin M. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56727

24. Gustavo Alexandre Cavaliere. Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino.

Degree: 2012, Universidade Federal de São Carlos

O sorgo vem sendo cada vez mais utilizado para alimentação animal em substituição ao milho, devido suas características nutricionais semelhantes, porém com um custo muito… (more)

Subjects/Keywords: Biotecnologia; Histomorfometria; Intestino delgado; Taninos; OUTROS; Tannin; Single jejunal; Histomorphometric parameters

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APA (6th Edition):

Cavaliere, G. A. (2012). Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino. (Thesis). Universidade Federal de São Carlos. Retrieved from http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=7068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cavaliere, Gustavo Alexandre. “Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino.” 2012. Thesis, Universidade Federal de São Carlos. Accessed October 23, 2020. http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=7068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cavaliere, Gustavo Alexandre. “Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino.” 2012. Web. 23 Oct 2020.

Vancouver:

Cavaliere GA. Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino. [Internet] [Thesis]. Universidade Federal de São Carlos; 2012. [cited 2020 Oct 23]. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=7068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cavaliere GA. Parâmetros histomorfométricos do intestino delgado em frangos de corte alimentados com rações contendo diferentes fontes de sorgo e concentrações de tanino. [Thesis]. Universidade Federal de São Carlos; 2012. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=7068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

25. Terblanche, Elsa. Development of novel methods for tannin quantification in grapes and wine.

Degree: MScAgric, Viticulture and Oenology, 2017, Stellenbosch University

ENGLISH ABSTRACT: Phenolic compounds, and condensed tannins in particular, are of utmost importance in red grapes and wine due to their contribution to the sensory… (more)

Subjects/Keywords: Tannins; Phenolic compounds; Tannin plants  – Analysis; Wine grapes; UCTD

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APA (6th Edition):

Terblanche, E. (2017). Development of novel methods for tannin quantification in grapes and wine. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101290

Chicago Manual of Style (16th Edition):

Terblanche, Elsa. “Development of novel methods for tannin quantification in grapes and wine.” 2017. Masters Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/101290.

MLA Handbook (7th Edition):

Terblanche, Elsa. “Development of novel methods for tannin quantification in grapes and wine.” 2017. Web. 23 Oct 2020.

Vancouver:

Terblanche E. Development of novel methods for tannin quantification in grapes and wine. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/101290.

Council of Science Editors:

Terblanche E. Development of novel methods for tannin quantification in grapes and wine. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101290


Penn State University

26. Sheridan, Marlena Kenny. Studies on the reaction of wine flavonoids with exogenous acetaldehyde.

Degree: 2016, Penn State University

 Red wine quality is known to improve with oxidation, typically as a result of exposure to oxygen. These benefits are based on the reaction of… (more)

Subjects/Keywords: Acetaldehyde; Flavonoid; Anthocyanin; Tannin; Color Stability; Red Wine

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APA (6th Edition):

Sheridan, M. K. (2016). Studies on the reaction of wine flavonoids with exogenous acetaldehyde. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/28707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sheridan, Marlena Kenny. “Studies on the reaction of wine flavonoids with exogenous acetaldehyde.” 2016. Thesis, Penn State University. Accessed October 23, 2020. https://submit-etda.libraries.psu.edu/catalog/28707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sheridan, Marlena Kenny. “Studies on the reaction of wine flavonoids with exogenous acetaldehyde.” 2016. Web. 23 Oct 2020.

Vancouver:

Sheridan MK. Studies on the reaction of wine flavonoids with exogenous acetaldehyde. [Internet] [Thesis]. Penn State University; 2016. [cited 2020 Oct 23]. Available from: https://submit-etda.libraries.psu.edu/catalog/28707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sheridan MK. Studies on the reaction of wine flavonoids with exogenous acetaldehyde. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/28707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Moats, Janna. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.

Degree: 2016, University of Saskatchewan

 There is interest in increasing the content of omega-3 (n-3; e.g., linolenic acid [C18:3n3]) fatty acids and conjugated linoleic acid (CLA) in bovine milk, primarily… (more)

Subjects/Keywords: Flaxseed; extrusion; dairy cattle; condensed tannin; omega-3; milk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moats, J. (2016). EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Thesis, University of Saskatchewan. Accessed October 23, 2020. http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Web. 23 Oct 2020.

Vancouver:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

28. Chiremba, Constance. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them.

Degree: Food Science, 2009, University of Pretoria

 Amongst cereals, sorghum is one of the major sources of phenolic compounds. South African cultivars have not been profiled for their phenolic content and antioxidant… (more)

Subjects/Keywords: Condensed tannin content; Antioxidant activity; Sorghums and flours; Phenolic content; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chiremba, C. (2009). Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29966

Chicago Manual of Style (16th Edition):

Chiremba, Constance. “Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them.” 2009. Masters Thesis, University of Pretoria. Accessed October 23, 2020. http://hdl.handle.net/2263/29966.

MLA Handbook (7th Edition):

Chiremba, Constance. “Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them.” 2009. Web. 23 Oct 2020.

Vancouver:

Chiremba C. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them. [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2263/29966.

Council of Science Editors:

Chiremba C. Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them. [Masters Thesis]. University of Pretoria; 2009. Available from: http://hdl.handle.net/2263/29966


University of Waikato

29. Bridson, James Hadley. Derivatisation of Polyphenols .

Degree: 2007, University of Waikato

 Polyphenols, such as tannins, offer potential as a bio-derived chemical feedstock. Their present utilisation is limited mainly to leather tanning and wood panel adhesives. However,… (more)

Subjects/Keywords: tannin; catechin; esterification; etherification

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bridson, J. H. (2007). Derivatisation of Polyphenols . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/4952

Chicago Manual of Style (16th Edition):

Bridson, James Hadley. “Derivatisation of Polyphenols .” 2007. Masters Thesis, University of Waikato. Accessed October 23, 2020. http://hdl.handle.net/10289/4952.

MLA Handbook (7th Edition):

Bridson, James Hadley. “Derivatisation of Polyphenols .” 2007. Web. 23 Oct 2020.

Vancouver:

Bridson JH. Derivatisation of Polyphenols . [Internet] [Masters thesis]. University of Waikato; 2007. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10289/4952.

Council of Science Editors:

Bridson JH. Derivatisation of Polyphenols . [Masters Thesis]. University of Waikato; 2007. Available from: http://hdl.handle.net/10289/4952


University of Adelaide

30. Li, Sijing. Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine.

Degree: 2017, University of Adelaide

 A global trend of increasing alcohol strength in table wine has emerged over the past four decades, largely due to advanced grape maturity associated with… (more)

Subjects/Keywords: Shiraz; alcohol; early harvest; cenotannin; mannoprotein; sensory; wine tannin; polysaccharides

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, S. (2017). Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/126445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Sijing. “Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine.” 2017. Thesis, University of Adelaide. Accessed October 23, 2020. http://hdl.handle.net/2440/126445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Sijing. “Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine.” 2017. Web. 23 Oct 2020.

Vancouver:

Li S. Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2440/126445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li S. Selective use of winemaking supplements to modulate the chemical composition and sensory properties of Shiraz wine. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/126445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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