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You searched for subject:(TD GC MS O). Showing records 1 – 30 of 10009 total matches.

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University of New South Wales

1. Maruthai Pillai, Sashikala. Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter.

Degree: Civil & Environmental Engineering, 2011, University of New South Wales

 Since limited studies exist on the emissions of odours from tunnel ventilated broiler sheds under the Australian climate, this research study aims to determine the… (more)

Subjects/Keywords: headspace analysis; TD-GC-MS/O; Olfactometry; Broiler litter odour; Headspace analysis (TD-GC-MS/O)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maruthai Pillai, S. (2011). Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51356 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10037/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Maruthai Pillai, Sashikala. “Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter.” 2011. Doctoral Dissertation, University of New South Wales. Accessed November 11, 2019. http://handle.unsw.edu.au/1959.4/51356 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10037/SOURCE02?view=true.

MLA Handbook (7th Edition):

Maruthai Pillai, Sashikala. “Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter.” 2011. Web. 11 Nov 2019.

Vancouver:

Maruthai Pillai S. Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter. [Internet] [Doctoral dissertation]. University of New South Wales; 2011. [cited 2019 Nov 11]. Available from: http://handle.unsw.edu.au/1959.4/51356 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10037/SOURCE02?view=true.

Council of Science Editors:

Maruthai Pillai S. Intercomparison of headspace sampling methods coupled to TD-GC-MS/O to characterise key odorants from broiler chicken litter. [Doctoral Dissertation]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/51356 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10037/SOURCE02?view=true


Loughborough University

2. Turner, Matthew A. Boundaries in volatile organic compounds in human breath.

Degree: PhD, 2016, Loughborough University

 Exhaled breath is a rich and complex matrix containing many hundreds of compounds. Every breath offers the potential of a non-invasive measurement of the biochemical… (more)

Subjects/Keywords: 612.2; Breath analysis; VOCs; GC-MS; TD-GC-MS; Biomarkers; Stress; Adaptive breath sample

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APA (6th Edition):

Turner, M. A. (2016). Boundaries in volatile organic compounds in human breath. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/20274 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727688

Chicago Manual of Style (16th Edition):

Turner, Matthew A. “Boundaries in volatile organic compounds in human breath.” 2016. Doctoral Dissertation, Loughborough University. Accessed November 11, 2019. https://dspace.lboro.ac.uk/2134/20274 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727688.

MLA Handbook (7th Edition):

Turner, Matthew A. “Boundaries in volatile organic compounds in human breath.” 2016. Web. 11 Nov 2019.

Vancouver:

Turner MA. Boundaries in volatile organic compounds in human breath. [Internet] [Doctoral dissertation]. Loughborough University; 2016. [cited 2019 Nov 11]. Available from: https://dspace.lboro.ac.uk/2134/20274 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727688.

Council of Science Editors:

Turner MA. Boundaries in volatile organic compounds in human breath. [Doctoral Dissertation]. Loughborough University; 2016. Available from: https://dspace.lboro.ac.uk/2134/20274 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727688


Loughborough University

3. Turner, Matthew A. Boundaries in volatile organic compounds in human breath.

Degree: PhD, 2016, Loughborough University

 Exhaled breath is a rich and complex matrix containing many hundreds of compounds. Every breath offers the potential of a non-invasive measurement of the biochemical… (more)

Subjects/Keywords: 612.2; Breath analysis; VOCs; GC-MS; TD-GC-MS; Biomarkers; Stress; Adaptive breath sample

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APA (6th Edition):

Turner, M. A. (2016). Boundaries in volatile organic compounds in human breath. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/20274

Chicago Manual of Style (16th Edition):

Turner, Matthew A. “Boundaries in volatile organic compounds in human breath.” 2016. Doctoral Dissertation, Loughborough University. Accessed November 11, 2019. http://hdl.handle.net/2134/20274.

MLA Handbook (7th Edition):

Turner, Matthew A. “Boundaries in volatile organic compounds in human breath.” 2016. Web. 11 Nov 2019.

Vancouver:

Turner MA. Boundaries in volatile organic compounds in human breath. [Internet] [Doctoral dissertation]. Loughborough University; 2016. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2134/20274.

Council of Science Editors:

Turner MA. Boundaries in volatile organic compounds in human breath. [Doctoral Dissertation]. Loughborough University; 2016. Available from: http://hdl.handle.net/2134/20274

4. Ludosky, Daliena. Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food.

Degree: Docteur es, Sciences - STS, 2015, Reims

Les emballages alimentaires existent depuis la nuit des temps, depuis que l'homme transporte des aliments solides ou liquides. Comme tous les matériaux destinés à entrer… (more)

Subjects/Keywords: Contact alimentaire; Td-Gc/ms; Migration chimique; Règlementation; Bois; Emballage; Food Contact; Td-Gc/ms; Chemical migration; Regulations; Wood; Packaging

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APA (6th Edition):

Ludosky, D. (2015). Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2015REIMS008

Chicago Manual of Style (16th Edition):

Ludosky, Daliena. “Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food.” 2015. Doctoral Dissertation, Reims. Accessed November 11, 2019. http://www.theses.fr/2015REIMS008.

MLA Handbook (7th Edition):

Ludosky, Daliena. “Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food.” 2015. Web. 11 Nov 2019.

Vancouver:

Ludosky D. Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food. [Internet] [Doctoral dissertation]. Reims; 2015. [cited 2019 Nov 11]. Available from: http://www.theses.fr/2015REIMS008.

Council of Science Editors:

Ludosky D. Emballages Légers en bois : Etude de la migration des molécules organiques du bois vers l'aliment : Lightweight wooden packaging : chemical migration between wood and food. [Doctoral Dissertation]. Reims; 2015. Available from: http://www.theses.fr/2015REIMS008


Texas A&M University

5. Wall, Kayley Rhian. Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks.

Degree: MS, Animal Science, 2017, Texas A&M University

 The objective of this study was to characterize the impact of grilling temperature on ribeye, top loin and top sirloin steaks. Boneless ribeye rolls, top… (more)

Subjects/Keywords: Flavor; tenderness; GC/MS-O; grill temperature

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APA (6th Edition):

Wall, K. R. (2017). Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166001

Chicago Manual of Style (16th Edition):

Wall, Kayley Rhian. “Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks.” 2017. Masters Thesis, Texas A&M University. Accessed November 11, 2019. http://hdl.handle.net/1969.1/166001.

MLA Handbook (7th Edition):

Wall, Kayley Rhian. “Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks.” 2017. Web. 11 Nov 2019.

Vancouver:

Wall KR. Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/1969.1/166001.

Council of Science Editors:

Wall KR. Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166001


University of New South Wales

6. Hayes, James. The effect of arduous odours on the community.

Degree: Civil & Environmental Engineering, 2017, University of New South Wales

 Environmental malodour remains a major source of complaints from communities. This factor is likely to increase, as the urban sprawl steadily encroaches into odour emitting… (more)

Subjects/Keywords: GC-MS/O; Odour; Community; Survey; Engagement

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APA (6th Edition):

Hayes, J. (2017). The effect of arduous odours on the community. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/58854 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47756/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Hayes, James. “The effect of arduous odours on the community.” 2017. Doctoral Dissertation, University of New South Wales. Accessed November 11, 2019. http://handle.unsw.edu.au/1959.4/58854 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47756/SOURCE02?view=true.

MLA Handbook (7th Edition):

Hayes, James. “The effect of arduous odours on the community.” 2017. Web. 11 Nov 2019.

Vancouver:

Hayes J. The effect of arduous odours on the community. [Internet] [Doctoral dissertation]. University of New South Wales; 2017. [cited 2019 Nov 11]. Available from: http://handle.unsw.edu.au/1959.4/58854 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47756/SOURCE02?view=true.

Council of Science Editors:

Hayes J. The effect of arduous odours on the community. [Doctoral Dissertation]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/58854 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47756/SOURCE02?view=true


Virginia Tech

7. Witrick, Katherine Amy Thompson. Characterization of aroma and flavor compounds present in lambic (gueuze) beer.

Degree: PhD, Food Science and Technology, 2012, Virginia Tech

 Lambic beer is one of the oldest beer styles still being brewed in the western world today and the only beer that is still brewed… (more)

Subjects/Keywords: gueuze; GC-MS; GC-O; SPME; SDE-SAFE

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APA (6th Edition):

Witrick, K. A. T. (2012). Characterization of aroma and flavor compounds present in lambic (gueuze) beer. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/19203

Chicago Manual of Style (16th Edition):

Witrick, Katherine Amy Thompson. “Characterization of aroma and flavor compounds present in lambic (gueuze) beer.” 2012. Doctoral Dissertation, Virginia Tech. Accessed November 11, 2019. http://hdl.handle.net/10919/19203.

MLA Handbook (7th Edition):

Witrick, Katherine Amy Thompson. “Characterization of aroma and flavor compounds present in lambic (gueuze) beer.” 2012. Web. 11 Nov 2019.

Vancouver:

Witrick KAT. Characterization of aroma and flavor compounds present in lambic (gueuze) beer. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/10919/19203.

Council of Science Editors:

Witrick KAT. Characterization of aroma and flavor compounds present in lambic (gueuze) beer. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/19203


University of New South Wales

8. Parcsi, Gavin. Chemical analysis of odorants from poultry facilities.

Degree: Civil & Environmental Engineering, 2010, University of New South Wales

 Population growth has increased pressures on primary producers, including poultry producers, to competitively produce greater amounts of produce, whilst reducing environmental impact. In addition; the… (more)

Subjects/Keywords: Olfactory-GC; Poultry; Odorant; GC-MS/O; Chemosensory Analysis

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APA (6th Edition):

Parcsi, G. (2010). Chemical analysis of odorants from poultry facilities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/50165 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9043/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Parcsi, Gavin. “Chemical analysis of odorants from poultry facilities.” 2010. Doctoral Dissertation, University of New South Wales. Accessed November 11, 2019. http://handle.unsw.edu.au/1959.4/50165 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9043/SOURCE02?view=true.

MLA Handbook (7th Edition):

Parcsi, Gavin. “Chemical analysis of odorants from poultry facilities.” 2010. Web. 11 Nov 2019.

Vancouver:

Parcsi G. Chemical analysis of odorants from poultry facilities. [Internet] [Doctoral dissertation]. University of New South Wales; 2010. [cited 2019 Nov 11]. Available from: http://handle.unsw.edu.au/1959.4/50165 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9043/SOURCE02?view=true.

Council of Science Editors:

Parcsi G. Chemical analysis of odorants from poultry facilities. [Doctoral Dissertation]. University of New South Wales; 2010. Available from: http://handle.unsw.edu.au/1959.4/50165 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9043/SOURCE02?view=true

9. Deuscher, Zoé. Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics.

Degree: Docteur es, Biotechnologies agro-alimentaires, 2019, Bourgogne Franche-Comté

 L’appréciation par le consommateur d’un produit alimentaire comme le chocolat est en grande partie due à sa composante aromatique. La perception de cette composante est… (more)

Subjects/Keywords: Chocolat; Composés organiques volatils; Gc-Ms; Gc-O; Ptr-Ms; Dts; Chocolate; Volatil organic coumpounds; Gc-Ms; Gc-O; Ptr-Ms; Tds; 664; 664.07

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APA (6th Edition):

Deuscher, Z. (2019). Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics. (Doctoral Dissertation). Bourgogne Franche-Comté. Retrieved from http://www.theses.fr/2019UBFCK012

Chicago Manual of Style (16th Edition):

Deuscher, Zoé. “Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics.” 2019. Doctoral Dissertation, Bourgogne Franche-Comté. Accessed November 11, 2019. http://www.theses.fr/2019UBFCK012.

MLA Handbook (7th Edition):

Deuscher, Zoé. “Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics.” 2019. Web. 11 Nov 2019.

Vancouver:

Deuscher Z. Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics. [Internet] [Doctoral dissertation]. Bourgogne Franche-Comté; 2019. [cited 2019 Nov 11]. Available from: http://www.theses.fr/2019UBFCK012.

Council of Science Editors:

Deuscher Z. Identifier les marqueurs clés de la qualité organoleptique des chocolats pour prédire leurs caractéristiques sensorielles : Identify key markers of the organoleptic quality of chocolates to predict their sensory characteristics. [Doctoral Dissertation]. Bourgogne Franche-Comté; 2019. Available from: http://www.theses.fr/2019UBFCK012

10. Bertrand, Emmanuel. Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction.

Degree: Docteur es, Génie des Procédés, 2011, Université Blaise-Pascale, Clermont-Ferrand II

Le fromage fondu est issu de la seconde transformation du lait. Sa fabrication implique le mélange, le chauffage et la texturation de produits laitiers (fromage,… (more)

Subjects/Keywords: Fromage fondu; Réaction de Maillard; Oxydation lipidique; Composés volatils néoformés; GC-MS/O; GC-GC-MS/O; VIDEO-Sniff; GCxGC-tof MS; HPLC; Processed cheese; Maillard reaction; Lipid oxidation; Newly formed volatiles; GCMS/ O; GC-GC-MS/O; VIDEO-Sniff; GCxGC-tof MS; HPLC

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APA (6th Edition):

Bertrand, E. (2011). Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction. (Doctoral Dissertation). Université Blaise-Pascale, Clermont-Ferrand II. Retrieved from http://www.theses.fr/2011CLF22155

Chicago Manual of Style (16th Edition):

Bertrand, Emmanuel. “Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction.” 2011. Doctoral Dissertation, Université Blaise-Pascale, Clermont-Ferrand II. Accessed November 11, 2019. http://www.theses.fr/2011CLF22155.

MLA Handbook (7th Edition):

Bertrand, Emmanuel. “Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction.” 2011. Web. 11 Nov 2019.

Vancouver:

Bertrand E. Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction. [Internet] [Doctoral dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2011. [cited 2019 Nov 11]. Available from: http://www.theses.fr/2011CLF22155.

Council of Science Editors:

Bertrand E. Composés formés au cours de la cuisson d'une matrice fromagère : contribution à la modélisation stoechio-cinétique multi-réponses de la réaction de Maillard : Heat induced compounds in a model cheese matrix : a contribution to the multi-response modeling of the Maillard reaction. [Doctoral Dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2011. Available from: http://www.theses.fr/2011CLF22155

11. Grundmann, Anke. Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion.

Degree: 2005, Technische Universität Dortmund

 Die menschliche Atemluft ist eine komplexe Matrix, die sich aus endogenen Bestandteilen von Stoffwechselvorgängen und exogen eingetragene Analyten zusammensetzt. Durch die Analyse der ausgeatmeten Luft… (more)

Subjects/Keywords: adsorptive Anreicherung; Atemluftanalyse; Diagnosematrix; Gaschromatographie; leichtflüchtige organische Verbindungen; massenspektrometrische Detektion; TD/GC/MS; 660

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APA (6th Edition):

Grundmann, A. (2005). Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion. (Thesis). Technische Universität Dortmund. Retrieved from http://hdl.handle.net/2003/21791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grundmann, Anke. “Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion.” 2005. Thesis, Technische Universität Dortmund. Accessed November 11, 2019. http://hdl.handle.net/2003/21791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grundmann, Anke. “Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion.” 2005. Web. 11 Nov 2019.

Vancouver:

Grundmann A. Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion. [Internet] [Thesis]. Technische Universität Dortmund; 2005. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2003/21791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grundmann A. Untersuchung zur Eignung von Atemluft als Diagnosematrix mittels Gaschromatographie in Kombination mit adsorptiver Anreicherung und massenspektrometrischer Detektion. [Thesis]. Technische Universität Dortmund; 2005. Available from: http://hdl.handle.net/2003/21791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

12. Rowe, Adam. Characterisation of Volatile Organic Compounds in New Zealand Honey .

Degree: University of Otago

 Honey is a naturally sweet, carbohydrate-rich, viscous fluid consisting of mainly fructose and glucose produced by honeybees (Apis mellifera) mainly from the floral nectars of… (more)

Subjects/Keywords: New Zealand; Honey; GC-MS; GC-O; SPME; VOC’s

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APA (6th Edition):

Rowe, A. (n.d.). Characterisation of Volatile Organic Compounds in New Zealand Honey . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7613

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Rowe, Adam. “Characterisation of Volatile Organic Compounds in New Zealand Honey .” Masters Thesis, University of Otago. Accessed November 11, 2019. http://hdl.handle.net/10523/7613.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Rowe, Adam. “Characterisation of Volatile Organic Compounds in New Zealand Honey .” Web. 11 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rowe A. Characterisation of Volatile Organic Compounds in New Zealand Honey . [Internet] [Masters thesis]. University of Otago; [cited 2019 Nov 11]. Available from: http://hdl.handle.net/10523/7613.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Rowe A. Characterisation of Volatile Organic Compounds in New Zealand Honey . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7613

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Adelaide

13. Wang, Jiaming. Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles.

Degree: 2016, University of Adelaide

 Rosé wine is a versatile and diverse style which is increasing in popularity in Australia and elsewhere, and the development of new markets such as… (more)

Subjects/Keywords: rosé wines; GC-MS; aroma; quantitative analysis; descriptive sensory analysis; volatile composition; GC-O; network analysis; Research by Publication

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APA (6th Edition):

Wang, J. (2016). Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/104744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jiaming. “Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles.” 2016. Thesis, University of Adelaide. Accessed November 11, 2019. http://hdl.handle.net/2440/104744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jiaming. “Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles.” 2016. Web. 11 Nov 2019.

Vancouver:

Wang J. Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2440/104744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Comprehensive study of Australian rosé wines: characterisation of chemical and sensory profiles. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/104744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Pinho, Sandra Cristina dos Santos. Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry.

Degree: 2012, RCAAP

 Devido à sua capacidade única de armazenamento a longo prazo de xenobióticos (XBs), o cabelo tem adquirido, ao longo dos últimos 20 anos, uma maior… (more)

Subjects/Keywords: tramadol; cabelo; O-desmetiltramadol (M1); cromatografia gasosa; espetrometria de massa; hair; O-desmethyltramadol; abuse; gas cromatography (GC); Mass spectrometry (MS)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinho, S. C. d. S. (2012). Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.cespu.pt:20.500.11816/202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinho, Sandra Cristina dos Santos. “Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry.” 2012. Thesis, RCAAP. Accessed November 11, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.cespu.pt:20.500.11816/202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinho, Sandra Cristina dos Santos. “Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry.” 2012. Web. 11 Nov 2019.

Vancouver:

Pinho SCdS. Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry. [Internet] [Thesis]. RCAAP; 2012. [cited 2019 Nov 11]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.cespu.pt:20.500.11816/202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinho SCdS. Simultaneous quantification of tramadol and m1 in hair samples by gas chromatography-mass spectrometry. [Thesis]. RCAAP; 2012. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.cespu.pt:20.500.11816/202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cranfield University

15. Brown, Veronica M. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.

Degree: PhD, 2013, Cranfield University

 A wide range of organic compounds are released from building and furnishing products and these have the potential to adversely affect indoor air quality. There… (more)

Subjects/Keywords: VOCs; VVOCs; SVOCs; Formaldehyde; Screening tests; Tenax; Multi-sorbent; Material emissions; Thermal desorption/gas chromatography/mass spectrometry; TD/GC/MS; Time-of-flight; TOF; MS; TargetView Software

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, V. M. (2013). Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. (Doctoral Dissertation). Cranfield University. Retrieved from http://dspace.lib.cranfield.ac.uk/handle/1826/8078

Chicago Manual of Style (16th Edition):

Brown, Veronica M. “Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.” 2013. Doctoral Dissertation, Cranfield University. Accessed November 11, 2019. http://dspace.lib.cranfield.ac.uk/handle/1826/8078.

MLA Handbook (7th Edition):

Brown, Veronica M. “Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.” 2013. Web. 11 Nov 2019.

Vancouver:

Brown VM. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. [Internet] [Doctoral dissertation]. Cranfield University; 2013. [cited 2019 Nov 11]. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/8078.

Council of Science Editors:

Brown VM. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. [Doctoral Dissertation]. Cranfield University; 2013. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/8078


Cranfield University

16. Brown, Veronica M. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.

Degree: PhD, 2013, Cranfield University

 A wide range of organic compounds are released from building and furnishing products and these have the potential to adversely affect indoor air quality. There… (more)

Subjects/Keywords: 613.5; VOCs; VVOCs; SVOCs; Formaldehyde; Screening tests; Tenax; Multi-sorbent; Material emissions; Thermal desorption/gas chromatography/mass spectrometry; TD/GC/MS; Time-of-flight; TOF; MS; TargetView Software

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, V. M. (2013). Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. (Doctoral Dissertation). Cranfield University. Retrieved from http://dspace.lib.cranfield.ac.uk/handle/1826/8078 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590397

Chicago Manual of Style (16th Edition):

Brown, Veronica M. “Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.” 2013. Doctoral Dissertation, Cranfield University. Accessed November 11, 2019. http://dspace.lib.cranfield.ac.uk/handle/1826/8078 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590397.

MLA Handbook (7th Edition):

Brown, Veronica M. “Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products.” 2013. Web. 11 Nov 2019.

Vancouver:

Brown VM. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. [Internet] [Doctoral dissertation]. Cranfield University; 2013. [cited 2019 Nov 11]. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/8078 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590397.

Council of Science Editors:

Brown VM. Development of improved methods for the characterisation of organic chemicals emitted into indoor air by building and furnishing products. [Doctoral Dissertation]. Cranfield University; 2013. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/8078 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590397


University of Debrecen

17. Marton, András. Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2011, University of Debrecen

Morfinszármazékok haj-, vér-, és vizeletmintából való analitikai kimutatása GC-MS készülék segítségével. A teljesítményparaméterek meghatározása. Validálás végrehajtása. Advisors/Committee Members: Lázár, István (advisor).

Subjects/Keywords: morfin; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marton, A. (2011). Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/105524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marton, András. “Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból .” 2011. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/105524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marton, András. “Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból .” 2011. Web. 11 Nov 2019.

Vancouver:

Marton A. Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/105524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marton A. Opiát származékok és metabolitjaik analitikai kimutatása biológiai mintákból . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/105524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

18. Antal, Borbála. Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2011, University of Debrecen

 Munkám során különböző fűszerek illóolaj-összetételét vizsgáltam GC-MS módszerrel. Ezekkel a vegyületekkel szervezetünk nap mint nap találkozik. A minták előkészítésére egy egyszerű, megbízható és hatékony módszert… (more)

Subjects/Keywords: Illóolaj; GC-MS

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APA (6th Edition):

Antal, B. (2011). Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/107453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antal, Borbála. “Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel .” 2011. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/107453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antal, Borbála. “Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel .” 2011. Web. 11 Nov 2019.

Vancouver:

Antal B. Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/107453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antal B. Fűszerek illóolajtartalmának vizsgálata gázkromatográfiás-tömegspektrometriás módszerrel . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/107453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

19. Vasenszki, Tamás. Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2011, University of Debrecen

 A talaj CO2 kibocsátása közvetlenül összefügg a benne élő lebontó mikroorganizmusok aktivitásával. A talajmikróbák meghatározására számos módszer, eljárás ismert, ilyen példáúl a CO2 kibocsátás mérése,… (more)

Subjects/Keywords: Avarmanipuláció; GC-MS

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APA (6th Edition):

Vasenszki, T. (2011). Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/108100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasenszki, Tamás. “Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével .” 2011. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/108100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasenszki, Tamás. “Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével .” 2011. Web. 11 Nov 2019.

Vancouver:

Vasenszki T. Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/108100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasenszki T. Az avarmanipuláció talajra gyakorolt hatásának vizsgálata műszeres környezetanalitikai módszerek segítségével . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/108100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

20. Buczkó, Judit. Különböző torma minták vizsgálata GC-MS technika segítségével .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2012, University of Debrecen

A diplomamunkám során különböző talajkezelésekből származó torma minták GC-MS analízissel történő vizsgálatával foglalkoztam. Az egyes torma minták minőségi meghatározása mellett, a torma csípős ízét okozó hatóanyag, az allil-izotiocianát mennyiségi meghatározását is elvégeztem szárazanyagra vonatkoztatva. Advisors/Committee Members: Kéki, Sándor (advisor).

Subjects/Keywords: torma; GC-MS

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APA (6th Edition):

Buczkó, J. (2012). Különböző torma minták vizsgálata GC-MS technika segítségével . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/128480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buczkó, Judit. “Különböző torma minták vizsgálata GC-MS technika segítségével .” 2012. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/128480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buczkó, Judit. “Különböző torma minták vizsgálata GC-MS technika segítségével .” 2012. Web. 11 Nov 2019.

Vancouver:

Buczkó J. Különböző torma minták vizsgálata GC-MS technika segítségével . [Internet] [Thesis]. University of Debrecen; 2012. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/128480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buczkó J. Különböző torma minták vizsgálata GC-MS technika segítségével . [Thesis]. University of Debrecen; 2012. Available from: http://hdl.handle.net/2437/128480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

21. Dudás, Gábor. Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2010, University of Debrecen

 Szakdolgozatomban a déligyümölcsök külső héjában lévő illóolajok feltérképezése, és mennyiségük meghatározását végeztem a manapság széles körben alkalmazott GC-MS módszerrel. A minőségi meghatározás során a total… (more)

Subjects/Keywords: GC-MS; illóolaj

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APA (6th Edition):

Dudás, G. (2010). Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/100680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dudás, Gábor. “Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel .” 2010. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/100680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dudás, Gábor. “Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel .” 2010. Web. 11 Nov 2019.

Vancouver:

Dudás G. Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/100680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dudás G. Déligyümölcsök illóolaj tartalmának vizsgálata GC-MS módszerrel . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/100680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Ben Sghaier, Rafika. Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility.

Degree: Docteur es, Optique et Lasers, Physico-Chimie, Atmosphère, 2017, Université Lille I – Sciences et Technologies

La présence des perturbateurs endocriniens dans le milieu aquatique a suscité des préoccupations croissantes en raison de leurs effets néfastes potentiels sur les écosystèmes et… (more)

Subjects/Keywords: GC-MS; 628.16

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ben Sghaier, R. (2017). Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2017LIL10126

Chicago Manual of Style (16th Edition):

Ben Sghaier, Rafika. “Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility.” 2017. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed November 11, 2019. http://www.theses.fr/2017LIL10126.

MLA Handbook (7th Edition):

Ben Sghaier, Rafika. “Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility.” 2017. Web. 11 Nov 2019.

Vancouver:

Ben Sghaier R. Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2017. [cited 2019 Nov 11]. Available from: http://www.theses.fr/2017LIL10126.

Council of Science Editors:

Ben Sghaier R. Perturbateurs endocriniens dans le milieu aquatique : développement analytique et faisabilité de traitement : Endocrine disruptors in the aquatic environment : analytical development and treatment feasibility. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2017. Available from: http://www.theses.fr/2017LIL10126


University of Debrecen

23. Túri, Ágnes Gabriella. Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel .

Degree: DE – Természettudományi és Technológiai Kar – Kémiai Intézet, 2014, University of Debrecen

A növényi eredetű minták teljes szervetlen bromid tartalma propanol-oxidos származékképzéssel bróm-propanolokká alakítható. A képzett származékok mérésére egy GC-MS módszer került kidolgozásra, melyben ioncsapda detektort használunk. A validálás eredményei alapján a módszer megfelelő paraméterekkel rendelkezik rutinmérések lebonyolítására. Advisors/Committee Members: De Clercq, Guido (advisor).

Subjects/Keywords: bromid; GC-MS

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APA (6th Edition):

Túri, . G. (2014). Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/190801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Túri, Ágnes Gabriella. “Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel .” 2014. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/190801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Túri, Ágnes Gabriella. “Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel .” 2014. Web. 11 Nov 2019.

Vancouver:

Túri G. Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel . [Internet] [Thesis]. University of Debrecen; 2014. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/190801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Túri G. Szervetlen bromid meghatározása növényi eredetű mintákban GC-MS-sel . [Thesis]. University of Debrecen; 2014. Available from: http://hdl.handle.net/2437/190801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

24. Mokochinski, João Benhur, 1989-. Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted .

Degree: 2017, Universidade Estadual de Campinas

 Resumo: A análise metabolômica visa identificar e quantificar os metabólitos produzidos por organismos, mostrando ser uma ferramenta útil na elucidação dos produtos finais de um… (more)

Subjects/Keywords: Eucalipto; Metabolômica; LC-MS/MS; GC-MS

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APA (6th Edition):

Mokochinski, João Benhur, 1. (2017). Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/325419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mokochinski, João Benhur, 1989-. “Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted .” 2017. Thesis, Universidade Estadual de Campinas. Accessed November 11, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/325419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mokochinski, João Benhur, 1989-. “Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted .” 2017. Web. 11 Nov 2019.

Vancouver:

Mokochinski, João Benhur 1. Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted . [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2019 Nov 11]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mokochinski, João Benhur 1. Study of Eucalyptus species by untargeted and targeted metabolomics = Estudo de duas espécies de Eucalipto usando estratégias metabolômicas untargeted e targeted . [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

25. Filipe Fagan Donato. RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS.

Degree: 2012, Universidade Federal de Santa Maria

O uso de agrotóxicos sempre esteve associado à efetividade no controle de pragas ou plantas invasoras para aumentar a produção de alimentos. No entanto, o(more)

Subjects/Keywords: GC-MS/MS; LC-MS/MS; água; SPE; agrotóxicos; LC-MS/MS; GC-MS/MS; SPE; pesticides; water; QUIMICA

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APA (6th Edition):

Donato, F. F. (2012). RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=5162

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Donato, Filipe Fagan. “RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed November 11, 2019. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=5162.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Donato, Filipe Fagan. “RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS.” 2012. Web. 11 Nov 2019.

Vancouver:

Donato FF. RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2019 Nov 11]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=5162.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Donato FF. RESÍDUOS DE AGROTÓXICOS EM ÁGUA POTÁVEL USANDO SPE E DETERMINAÇÃO RÁPIDA POR LC-MS/MS E GC-MS/MS. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=5162

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Dussort, Pierre. L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals.

Degree: Docteur es, Sciences de l'alimentation, 2012, Université de Bourgogne

Afin d’identifier les composés responsables de l’arôme du gin, une procédure GC-O-MS se basant sur la fréquence de détection a été développée. Elle a permis… (more)

Subjects/Keywords: Pas de résumé en français; Gin; Key aroma compounds; GC-O; Olfactometry; Recombination; Spirits; GC-MS; Sensory analysis; Detection frequency; Impact compounds; 543; 664.07

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APA (6th Edition):

Dussort, P. (2012). L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOS098

Chicago Manual of Style (16th Edition):

Dussort, Pierre. “L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed November 11, 2019. http://www.theses.fr/2012DIJOS098.

MLA Handbook (7th Edition):

Dussort, Pierre. “L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals.” 2012. Web. 11 Nov 2019.

Vancouver:

Dussort P. L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2019 Nov 11]. Available from: http://www.theses.fr/2012DIJOS098.

Council of Science Editors:

Dussort P. L'arôme du gin : identification des composés clés et rôle des matières premières : Gin aroma : identification of key flavour compounds and role of raw botanicals. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOS098


Brno University of Technology

27. Brožová, Michaela. Možnosti stanovení volných mastných kyselin v potravinářských matricích .

Degree: 2016, Brno University of Technology

 Tato bakalářská práce má rešeršní charakter a zabývá se možnostmi stanovení mastných kyselin v potravinách, s hlavním zaměřením na mléčné výrobky. Práce začíná přehledem obecných… (more)

Subjects/Keywords: mastné kyseliny; GC-FID; GC-MS; HPLC; fatty acids; GC-FID; GC-MS; HPLC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brožová, M. (2016). Možnosti stanovení volných mastných kyselin v potravinářských matricích . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/31444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brožová, Michaela. “Možnosti stanovení volných mastných kyselin v potravinářských matricích .” 2016. Thesis, Brno University of Technology. Accessed November 11, 2019. http://hdl.handle.net/11012/31444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brožová, Michaela. “Možnosti stanovení volných mastných kyselin v potravinářských matricích .” 2016. Web. 11 Nov 2019.

Vancouver:

Brožová M. Možnosti stanovení volných mastných kyselin v potravinářských matricích . [Internet] [Thesis]. Brno University of Technology; 2016. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/11012/31444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brožová M. Možnosti stanovení volných mastných kyselin v potravinářských matricích . [Thesis]. Brno University of Technology; 2016. Available from: http://hdl.handle.net/11012/31444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

28. Romero Orejón, Katherine Leycee, 1988-. Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís .

Degree: 2017, Universidade Estadual de Campinas

 Resumo: Este trabalho apresenta como objetivo geral a caracterização geoquímica de amostras de rochas de poço estratigráfico na Bacia de São Luís/MA. As frações de… (more)

Subjects/Keywords: Biomarcadores geoquímicos; Geoquímica; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Romero Orejón, Katherine Leycee, 1. (2017). Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/330815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Romero Orejón, Katherine Leycee, 1988-. “Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís .” 2017. Thesis, Universidade Estadual de Campinas. Accessed November 11, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/330815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Romero Orejón, Katherine Leycee, 1988-. “Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís .” 2017. Web. 11 Nov 2019.

Vancouver:

Romero Orejón, Katherine Leycee 1. Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís . [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2019 Nov 11]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/330815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Romero Orejón, Katherine Leycee 1. Geoquímica orgânica aplicada aos betumes das rochas estratigráficas da bacia de São Luís . [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/330815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

29. Madsen II, Lee R. Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice.

Degree: PhD, Chemistry, 2009, Louisiana State University

 The Louisiana cane sugar industry is moving toward a vertically integrated arrangement where raw sugar producers will have an interest in refining. In the sugar… (more)

Subjects/Keywords: GC-MS; flocculation; clarification; color

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APA (6th Edition):

Madsen II, L. R. (2009). Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-04082009-143703 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3310

Chicago Manual of Style (16th Edition):

Madsen II, Lee R. “Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice.” 2009. Doctoral Dissertation, Louisiana State University. Accessed November 11, 2019. etd-04082009-143703 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3310.

MLA Handbook (7th Edition):

Madsen II, Lee R. “Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice.” 2009. Web. 11 Nov 2019.

Vancouver:

Madsen II LR. Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice. [Internet] [Doctoral dissertation]. Louisiana State University; 2009. [cited 2019 Nov 11]. Available from: etd-04082009-143703 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3310.

Council of Science Editors:

Madsen II LR. Iron mediated pecipitation of phenol: protein aggregates from sugar cane juice. [Doctoral Dissertation]. Louisiana State University; 2009. Available from: etd-04082009-143703 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3310


University of Debrecen

30. Szél, Szilveszter. Amfetamin származékok meghatározása vizeletből .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Kémiai Intézet, 2011, University of Debrecen

Gázkromatográfiás-tömegspektrometriás módszer bemutatása, mely alkalmas amfetamin és származékainak kimutatására vizeletből. Advisors/Committee Members: Lázár, István (advisor).

Subjects/Keywords: amfetamin; gc-ms; vizelet

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APA (6th Edition):

Szél, S. (2011). Amfetamin származékok meghatározása vizeletből . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/105566

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Szél, Szilveszter. “Amfetamin származékok meghatározása vizeletből .” 2011. Thesis, University of Debrecen. Accessed November 11, 2019. http://hdl.handle.net/2437/105566.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Szél, Szilveszter. “Amfetamin származékok meghatározása vizeletből .” 2011. Web. 11 Nov 2019.

Vancouver:

Szél S. Amfetamin származékok meghatározása vizeletből . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2019 Nov 11]. Available from: http://hdl.handle.net/2437/105566.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Szél S. Amfetamin származékok meghatározása vizeletből . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/105566

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [334]

.