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You searched for subject:(Swine Feeding AND feeds). Showing records 1 – 30 of 1974 total matches.

[1] [2] [3] [4] [5] … [66]

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Oregon State University

1. Parker, Nathan B. The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition.

Degree: MS, Animal Science, 2016, Oregon State University

 Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in… (more)

Subjects/Keywords: Pork; Swine  – Feeding and feeds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Parker, N. B. (2016). The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/60038

Chicago Manual of Style (16th Edition):

Parker, Nathan B. “The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition.” 2016. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/60038.

MLA Handbook (7th Edition):

Parker, Nathan B. “The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition.” 2016. Web. 17 Dec 2017.

Vancouver:

Parker NB. The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/60038.

Council of Science Editors:

Parker NB. The Effects of Differing Hazelnut Concentrations in Hog Finishing Rations with Respect to Pork Shelf-life and Fatty Acid Composition. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/60038


University of Alberta

2. Regmi, Prajwal. Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2011, University of Alberta

 Starch is a major source of energy for monogastric species. Although starch digestibility is understood, the role of starch chemistry on nutrient absorption, endocrine function… (more)

Subjects/Keywords: Starch; Swine  – Feeding and feeds; Swine  – Nutrition

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APA (6th Edition):

Regmi, P. (2011). Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/5t34sj80w

Chicago Manual of Style (16th Edition):

Regmi, Prajwal. “Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine.” 2011. Doctoral Dissertation, University of Alberta. Accessed December 17, 2017. https://era.library.ualberta.ca/files/5t34sj80w.

MLA Handbook (7th Edition):

Regmi, Prajwal. “Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine.” 2011. Web. 17 Dec 2017.

Vancouver:

Regmi P. Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine. [Internet] [Doctoral dissertation]. University of Alberta; 2011. [cited 2017 Dec 17]. Available from: https://era.library.ualberta.ca/files/5t34sj80w.

Council of Science Editors:

Regmi P. Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine. [Doctoral Dissertation]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/5t34sj80w


West Virginia University

3. Winslow, Natasha R. The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows.

Degree: 2011, West Virginia University

 The purpose of this study was to determine if conjugated linoleic acid (CLA) would have an effect on feeding efficiency and carcass composition of 20… (more)

Subjects/Keywords: Linoleic acid.; Swine – Feeding and feeds – Additives.

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APA (6th Edition):

Winslow, N. R. (2011). The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows. (Thesis). West Virginia University. Retrieved from http://wvuscholar.wvu.edu:8881/R/?func=dbin-jump-full&object_id=25166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winslow, Natasha R. “The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows.” 2011. Thesis, West Virginia University. Accessed December 17, 2017. http://wvuscholar.wvu.edu:8881/R/?func=dbin-jump-full&object_id=25166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winslow, Natasha R. “The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows.” 2011. Web. 17 Dec 2017.

Vancouver:

Winslow NR. The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows. [Internet] [Thesis]. West Virginia University; 2011. [cited 2017 Dec 17]. Available from: http://wvuscholar.wvu.edu:8881/R/?func=dbin-jump-full&object_id=25166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winslow NR. The effect of conjugated linoleic acid (CLA) on feed efficiency and carcass composition in barrows. [Thesis]. West Virginia University; 2011. Available from: http://wvuscholar.wvu.edu:8881/R/?func=dbin-jump-full&object_id=25166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

4. [No author]. Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs.

Degree: Animal and poultry science, 2014, University of KwaZulu-Natal

 The broad objective of the study was to determine feeding behaviour and gut health of pigs fed different fibres at varying inclusion levels. Maize cob,… (more)

Subjects/Keywords: Swine – Feeding and feeds.; Swine – Behaviour.; Swine – Feed utilization efficiency.; Swine – Physiology.; Feeds – Composition.; Feeds – Fibre content.; Animal and poultry science.

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APA (6th Edition):

author], [. (2014). Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/11433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs. ” 2014. Thesis, University of KwaZulu-Natal. Accessed December 17, 2017. http://hdl.handle.net/10413/11433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs. ” 2014. Web. 17 Dec 2017.

Vancouver:

author] [. Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs. [Internet] [Thesis]. University of KwaZulu-Natal; 2014. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/10413/11433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Effects of physicochemical properties of fibrous feed on feeding behaviour and gut health of growing and finishing pigs. [Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/11433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

5. Braden, Edward John. Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics.

Degree: 1968, Texas Tech University

Subjects/Keywords: Swine  – Feeding and feeds; Swine

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APA (6th Edition):

Braden, E. J. (1968). Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics. (Masters Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/13434

Chicago Manual of Style (16th Edition):

Braden, Edward John. “Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics.” 1968. Masters Thesis, Texas Tech University. Accessed December 17, 2017. http://hdl.handle.net/2346/13434.

MLA Handbook (7th Edition):

Braden, Edward John. “Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics.” 1968. Web. 17 Dec 2017.

Vancouver:

Braden EJ. Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics. [Internet] [Masters thesis]. Texas Tech University; 1968. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2346/13434.

Council of Science Editors:

Braden EJ. Growth and Development of Swine: Influence of Sorghum Grain Preparation on Carcass Characteristics. [Masters Thesis]. Texas Tech University; 1968. Available from: http://hdl.handle.net/2346/13434


University of KwaZulu-Natal

6. [No author]. Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds.

Degree: Animal and poultry science, 2012, University of KwaZulu-Natal

 Physicochemical properties of different fibrous ingredients were used to determine the influence of feed bulk on voluntary feed intake and gut capacity in weaner and… (more)

Subjects/Keywords: Swine – Feeding and feeds.; Swine – Feed utilization efficiency.; Swine – Nutrition.; Feeds – Fibre content.; Feeds – Composition.; Animal and poultry science.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/10152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds. ” 2012. Thesis, University of KwaZulu-Natal. Accessed December 17, 2017. http://hdl.handle.net/10413/10152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds. ” 2012. Web. 17 Dec 2017.

Vancouver:

author] [. Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds. [Internet] [Thesis]. University of KwaZulu-Natal; 2012. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/10413/10152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds. [Thesis]. University of KwaZulu-Natal; 2012. Available from: http://hdl.handle.net/10413/10152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

7. Cherian, Geetha. Factors affecting the protein digestibility in studies with the mobile nylon bag technique.

Degree: MS, Department of Animal Science, 1985, University of Alberta

Subjects/Keywords: Swine – Nutrition.; Swine – Feeding and feeds.

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APA (6th Edition):

Cherian, G. (1985). Factors affecting the protein digestibility in studies with the mobile nylon bag technique. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/7p88cj720

Chicago Manual of Style (16th Edition):

Cherian, Geetha. “Factors affecting the protein digestibility in studies with the mobile nylon bag technique.” 1985. Masters Thesis, University of Alberta. Accessed December 17, 2017. https://era.library.ualberta.ca/files/7p88cj720.

MLA Handbook (7th Edition):

Cherian, Geetha. “Factors affecting the protein digestibility in studies with the mobile nylon bag technique.” 1985. Web. 17 Dec 2017.

Vancouver:

Cherian G. Factors affecting the protein digestibility in studies with the mobile nylon bag technique. [Internet] [Masters thesis]. University of Alberta; 1985. [cited 2017 Dec 17]. Available from: https://era.library.ualberta.ca/files/7p88cj720.

Council of Science Editors:

Cherian G. Factors affecting the protein digestibility in studies with the mobile nylon bag technique. [Masters Thesis]. University of Alberta; 1985. Available from: https://era.library.ualberta.ca/files/7p88cj720


McGill University

8. Ojamaa, Kaie M. Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa).

Degree: MS, Department of Animal Science, 1979, McGill University

Subjects/Keywords: Swine  – Feeding and feeds; Swine  – Physiology

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APA (6th Edition):

Ojamaa, K. M. (1979). Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa). (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile54744.pdf

Chicago Manual of Style (16th Edition):

Ojamaa, Kaie M. “Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa).” 1979. Masters Thesis, McGill University. Accessed December 17, 2017. http://digitool.library.mcgill.ca/thesisfile54744.pdf.

MLA Handbook (7th Edition):

Ojamaa, Kaie M. “Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa).” 1979. Web. 17 Dec 2017.

Vancouver:

Ojamaa KM. Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa). [Internet] [Masters thesis]. McGill University; 1979. [cited 2017 Dec 17]. Available from: http://digitool.library.mcgill.ca/thesisfile54744.pdf.

Council of Science Editors:

Ojamaa KM. Effects of maternal nutrition and perinatal circumstances on the carbohydrate status of the newborn pig (sus scrofa). [Masters Thesis]. McGill University; 1979. Available from: http://digitool.library.mcgill.ca/thesisfile54744.pdf


Texas Tech University

9. Stansbury, Wayne Franklin. Effect of management and nutrition on the stall-out syndrome in finishing swine.

Degree: Animal and Food Sciences, 1982, Texas Tech University

Subjects/Keywords: Swine  – Growth; Swine  – Feeding and feeds

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APA (6th Edition):

Stansbury, W. F. (1982). Effect of management and nutrition on the stall-out syndrome in finishing swine. (Masters Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/21779

Chicago Manual of Style (16th Edition):

Stansbury, Wayne Franklin. “Effect of management and nutrition on the stall-out syndrome in finishing swine.” 1982. Masters Thesis, Texas Tech University. Accessed December 17, 2017. http://hdl.handle.net/2346/21779.

MLA Handbook (7th Edition):

Stansbury, Wayne Franklin. “Effect of management and nutrition on the stall-out syndrome in finishing swine.” 1982. Web. 17 Dec 2017.

Vancouver:

Stansbury WF. Effect of management and nutrition on the stall-out syndrome in finishing swine. [Internet] [Masters thesis]. Texas Tech University; 1982. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2346/21779.

Council of Science Editors:

Stansbury WF. Effect of management and nutrition on the stall-out syndrome in finishing swine. [Masters Thesis]. Texas Tech University; 1982. Available from: http://hdl.handle.net/2346/21779


Texas Tech University

10. Allison, James I. Effect of ration on growth and development of swine.

Degree: 1976, Texas Tech University

Subjects/Keywords: Swine  – Growth; Swine  – Feeding and feeds

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APA (6th Edition):

Allison, J. I. (1976). Effect of ration on growth and development of swine. (Masters Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/58965

Chicago Manual of Style (16th Edition):

Allison, James I. “Effect of ration on growth and development of swine.” 1976. Masters Thesis, Texas Tech University. Accessed December 17, 2017. http://hdl.handle.net/2346/58965.

MLA Handbook (7th Edition):

Allison, James I. “Effect of ration on growth and development of swine.” 1976. Web. 17 Dec 2017.

Vancouver:

Allison JI. Effect of ration on growth and development of swine. [Internet] [Masters thesis]. Texas Tech University; 1976. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2346/58965.

Council of Science Editors:

Allison JI. Effect of ration on growth and development of swine. [Masters Thesis]. Texas Tech University; 1976. Available from: http://hdl.handle.net/2346/58965


Kansas State University

11. McCormick, William Conner. Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain.

Degree: 1947, Kansas State University

Subjects/Keywords: Swine – Feeding and feeds – Georgia

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APA (6th Edition):

McCormick, W. C. (1947). Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCormick, William Conner. “Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain.” 1947. Thesis, Kansas State University. Accessed December 17, 2017. http://hdl.handle.net/2097/18494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCormick, William Conner. “Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain.” 1947. Web. 17 Dec 2017.

Vancouver:

McCormick WC. Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain. [Internet] [Thesis]. Kansas State University; 1947. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2097/18494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCormick WC. Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal Plain. [Thesis]. Kansas State University; 1947. Available from: http://hdl.handle.net/2097/18494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

12. Ferguson, Tamara Lynn. The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine.

Degree: 1989, Montana State University

Subjects/Keywords: Swine Feeding and feeds.

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APA (6th Edition):

Ferguson, T. L. (1989). The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine. (Thesis). Montana State University. Retrieved from http://scholarworks.montana.edu/xmlui/handle/1/6917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferguson, Tamara Lynn. “The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine.” 1989. Thesis, Montana State University. Accessed December 17, 2017. http://scholarworks.montana.edu/xmlui/handle/1/6917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferguson, Tamara Lynn. “The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine.” 1989. Web. 17 Dec 2017.

Vancouver:

Ferguson TL. The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine. [Internet] [Thesis]. Montana State University; 1989. [cited 2017 Dec 17]. Available from: http://scholarworks.montana.edu/xmlui/handle/1/6917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferguson TL. The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine. [Thesis]. Montana State University; 1989. Available from: http://scholarworks.montana.edu/xmlui/handle/1/6917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

13. Cauduro, J. In vitro testing of inorganic phosphorus sources for phosphorus availability in swine.

Degree: 2009, RMIT University

 This research project compares different chemical and spectroscopic techniques aimed at finding a quick and cheap replacement for the measurement of digestibility of phosphorus (P)… (more)

Subjects/Keywords: Fields of Research; Phosphors  – Measurement; Swine  – Feeding and feeds

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APA (6th Edition):

Cauduro, J. (2009). In vitro testing of inorganic phosphorus sources for phosphorus availability in swine. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:6628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cauduro, J. “In vitro testing of inorganic phosphorus sources for phosphorus availability in swine.” 2009. Thesis, RMIT University. Accessed December 17, 2017. http://researchbank.rmit.edu.au/view/rmit:6628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cauduro, J. “In vitro testing of inorganic phosphorus sources for phosphorus availability in swine.” 2009. Web. 17 Dec 2017.

Vancouver:

Cauduro J. In vitro testing of inorganic phosphorus sources for phosphorus availability in swine. [Internet] [Thesis]. RMIT University; 2009. [cited 2017 Dec 17]. Available from: http://researchbank.rmit.edu.au/view/rmit:6628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cauduro J. In vitro testing of inorganic phosphorus sources for phosphorus availability in swine. [Thesis]. RMIT University; 2009. Available from: http://researchbank.rmit.edu.au/view/rmit:6628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

14. Sparling, Robert J. Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.

Degree: MS, Department of Animal Science, 1967, McGill University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Sparling, R. J. (1967). Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile46420.pdf

Chicago Manual of Style (16th Edition):

Sparling, Robert J. “Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.” 1967. Masters Thesis, McGill University. Accessed December 17, 2017. http://digitool.library.mcgill.ca/thesisfile46420.pdf.

MLA Handbook (7th Edition):

Sparling, Robert J. “Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.” 1967. Web. 17 Dec 2017.

Vancouver:

Sparling RJ. Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets. [Internet] [Masters thesis]. McGill University; 1967. [cited 2017 Dec 17]. Available from: http://digitool.library.mcgill.ca/thesisfile46420.pdf.

Council of Science Editors:

Sparling RJ. Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets. [Masters Thesis]. McGill University; 1967. Available from: http://digitool.library.mcgill.ca/thesisfile46420.pdf


McGill University

15. Linton, John Herbert. Proportional growth and carcass quality in swine.

Degree: PhD, Department of Animal Science, 1971, McGill University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Linton, J. H. (1971). Proportional growth and carcass quality in swine. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile73955.pdf

Chicago Manual of Style (16th Edition):

Linton, John Herbert. “Proportional growth and carcass quality in swine.” 1971. Doctoral Dissertation, McGill University. Accessed December 17, 2017. http://digitool.library.mcgill.ca/thesisfile73955.pdf.

MLA Handbook (7th Edition):

Linton, John Herbert. “Proportional growth and carcass quality in swine.” 1971. Web. 17 Dec 2017.

Vancouver:

Linton JH. Proportional growth and carcass quality in swine. [Internet] [Doctoral dissertation]. McGill University; 1971. [cited 2017 Dec 17]. Available from: http://digitool.library.mcgill.ca/thesisfile73955.pdf.

Council of Science Editors:

Linton JH. Proportional growth and carcass quality in swine. [Doctoral Dissertation]. McGill University; 1971. Available from: http://digitool.library.mcgill.ca/thesisfile73955.pdf


Oregon State University

16. Hamstreet, John Leslie, 1940-. Response of market hogs to periodic changes among nutritionally similar rations.

Degree: MS, Animal Science, 1969, Oregon State University

 An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at… (more)

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Hamstreet, John Leslie, 1. (1969). Response of market hogs to periodic changes among nutritionally similar rations. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46997

Chicago Manual of Style (16th Edition):

Hamstreet, John Leslie, 1940-. “Response of market hogs to periodic changes among nutritionally similar rations.” 1969. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/46997.

MLA Handbook (7th Edition):

Hamstreet, John Leslie, 1940-. “Response of market hogs to periodic changes among nutritionally similar rations.” 1969. Web. 17 Dec 2017.

Vancouver:

Hamstreet, John Leslie 1. Response of market hogs to periodic changes among nutritionally similar rations. [Internet] [Masters thesis]. Oregon State University; 1969. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/46997.

Council of Science Editors:

Hamstreet, John Leslie 1. Response of market hogs to periodic changes among nutritionally similar rations. [Masters Thesis]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/46997


Oregon State University

17. Pate, Findlay Moye. Energy-protein relationships in high-fat rations for growing-finishing swine.

Degree: MS, Animal Science, 1967, Oregon State University

 An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance… (more)

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Pate, F. M. (1967). Energy-protein relationships in high-fat rations for growing-finishing swine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46990

Chicago Manual of Style (16th Edition):

Pate, Findlay Moye. “Energy-protein relationships in high-fat rations for growing-finishing swine.” 1967. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/46990.

MLA Handbook (7th Edition):

Pate, Findlay Moye. “Energy-protein relationships in high-fat rations for growing-finishing swine.” 1967. Web. 17 Dec 2017.

Vancouver:

Pate FM. Energy-protein relationships in high-fat rations for growing-finishing swine. [Internet] [Masters thesis]. Oregon State University; 1967. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/46990.

Council of Science Editors:

Pate FM. Energy-protein relationships in high-fat rations for growing-finishing swine. [Masters Thesis]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/46990


Oregon State University

18. Bellatty, Paul T. Production responses of barrows fed finisher rations with 11 vs 14 percent protein.

Degree: MS, Animal Science, 1982, Oregon State University

 Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production… (more)

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Bellatty, P. T. (1982). Production responses of barrows fed finisher rations with 11 vs 14 percent protein. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42008

Chicago Manual of Style (16th Edition):

Bellatty, Paul T. “Production responses of barrows fed finisher rations with 11 vs 14 percent protein.” 1982. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/42008.

MLA Handbook (7th Edition):

Bellatty, Paul T. “Production responses of barrows fed finisher rations with 11 vs 14 percent protein.” 1982. Web. 17 Dec 2017.

Vancouver:

Bellatty PT. Production responses of barrows fed finisher rations with 11 vs 14 percent protein. [Internet] [Masters thesis]. Oregon State University; 1982. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/42008.

Council of Science Editors:

Bellatty PT. Production responses of barrows fed finisher rations with 11 vs 14 percent protein. [Masters Thesis]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/42008


Oregon State University

19. Spatrisano, Joseph Anthony. Texture preferences in a baby pig creep feed ration.

Degree: MS, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Spatrisano, J. A. (1958). Texture preferences in a baby pig creep feed ration. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50809

Chicago Manual of Style (16th Edition):

Spatrisano, Joseph Anthony. “Texture preferences in a baby pig creep feed ration.” 1958. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/50809.

MLA Handbook (7th Edition):

Spatrisano, Joseph Anthony. “Texture preferences in a baby pig creep feed ration.” 1958. Web. 17 Dec 2017.

Vancouver:

Spatrisano JA. Texture preferences in a baby pig creep feed ration. [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/50809.

Council of Science Editors:

Spatrisano JA. Texture preferences in a baby pig creep feed ration. [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/50809


Oregon State University

20. Kennick, Walter Herbert. Effect of varying dietary protein and energy levels on carcass quality in swine.

Degree: MS, Animal Husbandry, 1957, Oregon State University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Kennick, W. H. (1957). Effect of varying dietary protein and energy levels on carcass quality in swine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50696

Chicago Manual of Style (16th Edition):

Kennick, Walter Herbert. “Effect of varying dietary protein and energy levels on carcass quality in swine.” 1957. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/50696.

MLA Handbook (7th Edition):

Kennick, Walter Herbert. “Effect of varying dietary protein and energy levels on carcass quality in swine.” 1957. Web. 17 Dec 2017.

Vancouver:

Kennick WH. Effect of varying dietary protein and energy levels on carcass quality in swine. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/50696.

Council of Science Editors:

Kennick WH. Effect of varying dietary protein and energy levels on carcass quality in swine. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50696


Oregon State University

21. Young, William Nelson. The value of wood-sugar molasses as a feed for fattening swine.

Degree: MS, Animal Husbandry, 1950, Oregon State University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Young, W. N. (1950). The value of wood-sugar molasses as a feed for fattening swine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53653

Chicago Manual of Style (16th Edition):

Young, William Nelson. “The value of wood-sugar molasses as a feed for fattening swine.” 1950. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/53653.

MLA Handbook (7th Edition):

Young, William Nelson. “The value of wood-sugar molasses as a feed for fattening swine.” 1950. Web. 17 Dec 2017.

Vancouver:

Young WN. The value of wood-sugar molasses as a feed for fattening swine. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/53653.

Council of Science Editors:

Young WN. The value of wood-sugar molasses as a feed for fattening swine. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/53653


Kansas State University

22. Settler, Sheridan Howard. Full feeding versus limited feeding of swine on peanut pasture.

Degree: 1934, Kansas State University

Subjects/Keywords: Swine – Feeding and feeds

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APA (6th Edition):

Settler, S. H. (1934). Full feeding versus limited feeding of swine on peanut pasture. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Settler, Sheridan Howard. “Full feeding versus limited feeding of swine on peanut pasture.” 1934. Thesis, Kansas State University. Accessed December 17, 2017. http://hdl.handle.net/2097/17072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Settler, Sheridan Howard. “Full feeding versus limited feeding of swine on peanut pasture.” 1934. Web. 17 Dec 2017.

Vancouver:

Settler SH. Full feeding versus limited feeding of swine on peanut pasture. [Internet] [Thesis]. Kansas State University; 1934. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2097/17072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Settler SH. Full feeding versus limited feeding of swine on peanut pasture. [Thesis]. Kansas State University; 1934. Available from: http://hdl.handle.net/2097/17072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

23. Stuart, James G. Response of growing swine to starter rations with skim milk, whey and varying amounts of fat.

Degree: 1974, Kansas State University

Subjects/Keywords: Swine – Feeding and feeds.

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APA (6th Edition):

Stuart, J. G. (1974). Response of growing swine to starter rations with skim milk, whey and varying amounts of fat. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stuart, James G. “Response of growing swine to starter rations with skim milk, whey and varying amounts of fat.” 1974. Thesis, Kansas State University. Accessed December 17, 2017. http://hdl.handle.net/2097/11093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stuart, James G. “Response of growing swine to starter rations with skim milk, whey and varying amounts of fat.” 1974. Web. 17 Dec 2017.

Vancouver:

Stuart JG. Response of growing swine to starter rations with skim milk, whey and varying amounts of fat. [Internet] [Thesis]. Kansas State University; 1974. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2097/11093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stuart JG. Response of growing swine to starter rations with skim milk, whey and varying amounts of fat. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/11093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

24. Hsu, Po-Heng. Effect of various protein sources and regimens for artifically rearing pigs.

Degree: 1980, Kansas State University

Subjects/Keywords: Swine – Feeding and feeds

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APA (6th Edition):

Hsu, P. (1980). Effect of various protein sources and regimens for artifically rearing pigs. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11799

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Po-Heng. “Effect of various protein sources and regimens for artifically rearing pigs.” 1980. Thesis, Kansas State University. Accessed December 17, 2017. http://hdl.handle.net/2097/11799.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Po-Heng. “Effect of various protein sources and regimens for artifically rearing pigs.” 1980. Web. 17 Dec 2017.

Vancouver:

Hsu P. Effect of various protein sources and regimens for artifically rearing pigs. [Internet] [Thesis]. Kansas State University; 1980. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2097/11799.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu P. Effect of various protein sources and regimens for artifically rearing pigs. [Thesis]. Kansas State University; 1980. Available from: http://hdl.handle.net/2097/11799

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

25. Gotterbarm, Götz. Evaluation of whole soybeans in swine diets.

Degree: MS, Department of Animal Science., 1991, McGill University

 A laboratory assessment and three in vivo trials were conducted to measure the nutritive value of whole soybeans subjected to various methods of heat treatment.… (more)

Subjects/Keywords: Swine  – Feeding and feeds.; Soybean.

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APA (6th Edition):

Gotterbarm, G. (1991). Evaluation of whole soybeans in swine diets. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile61172.pdf

Chicago Manual of Style (16th Edition):

Gotterbarm, Götz. “Evaluation of whole soybeans in swine diets.” 1991. Masters Thesis, McGill University. Accessed December 17, 2017. http://digitool.library.mcgill.ca/thesisfile61172.pdf.

MLA Handbook (7th Edition):

Gotterbarm, Götz. “Evaluation of whole soybeans in swine diets.” 1991. Web. 17 Dec 2017.

Vancouver:

Gotterbarm G. Evaluation of whole soybeans in swine diets. [Internet] [Masters thesis]. McGill University; 1991. [cited 2017 Dec 17]. Available from: http://digitool.library.mcgill.ca/thesisfile61172.pdf.

Council of Science Editors:

Gotterbarm G. Evaluation of whole soybeans in swine diets. [Masters Thesis]. McGill University; 1991. Available from: http://digitool.library.mcgill.ca/thesisfile61172.pdf


McGill University

26. Amer, Mohamed A. Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.

Degree: PhD, Department of Animal Science., 1972, McGill University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Amer, M. A. (1972). Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile70671.pdf

Chicago Manual of Style (16th Edition):

Amer, Mohamed A. “Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.” 1972. Doctoral Dissertation, McGill University. Accessed December 17, 2017. http://digitool.library.mcgill.ca/thesisfile70671.pdf.

MLA Handbook (7th Edition):

Amer, Mohamed A. “Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.” 1972. Web. 17 Dec 2017.

Vancouver:

Amer MA. Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids. [Internet] [Doctoral dissertation]. McGill University; 1972. [cited 2017 Dec 17]. Available from: http://digitool.library.mcgill.ca/thesisfile70671.pdf.

Council of Science Editors:

Amer MA. Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids. [Doctoral Dissertation]. McGill University; 1972. Available from: http://digitool.library.mcgill.ca/thesisfile70671.pdf


Oregon State University

27. Wilson, Jerry James. Improvement of barley utilization through feed processing or supplementation.

Degree: MS, Animal Science, 1963, Oregon State University

 Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and… (more)

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Wilson, J. J. (1963). Improvement of barley utilization through feed processing or supplementation. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48766

Chicago Manual of Style (16th Edition):

Wilson, Jerry James. “Improvement of barley utilization through feed processing or supplementation.” 1963. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/48766.

MLA Handbook (7th Edition):

Wilson, Jerry James. “Improvement of barley utilization through feed processing or supplementation.” 1963. Web. 17 Dec 2017.

Vancouver:

Wilson JJ. Improvement of barley utilization through feed processing or supplementation. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/48766.

Council of Science Editors:

Wilson JJ. Improvement of barley utilization through feed processing or supplementation. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48766


Oregon State University

28. Chapin, Roy Elliott. Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc.

Degree: MS, Animal Science, 1962, Oregon State University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Chapin, R. E. (1962). Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50313

Chicago Manual of Style (16th Edition):

Chapin, Roy Elliott. “Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc.” 1962. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/50313.

MLA Handbook (7th Edition):

Chapin, Roy Elliott. “Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc.” 1962. Web. 17 Dec 2017.

Vancouver:

Chapin RE. Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/50313.

Council of Science Editors:

Chapin RE. Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/50313


Oregon State University

29. Sheggeby, Gene G. Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine.

Degree: MS, Animal Science, 1974, Oregon State University

 A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform… (more)

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Sheggeby, G. G. (1974). Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45412

Chicago Manual of Style (16th Edition):

Sheggeby, Gene G. “Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine.” 1974. Masters Thesis, Oregon State University. Accessed December 17, 2017. http://hdl.handle.net/1957/45412.

MLA Handbook (7th Edition):

Sheggeby, Gene G. “Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine.” 1974. Web. 17 Dec 2017.

Vancouver:

Sheggeby GG. Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine. [Internet] [Masters thesis]. Oregon State University; 1974. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/1957/45412.

Council of Science Editors:

Sheggeby GG. Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine. [Masters Thesis]. Oregon State University; 1974. Available from: http://hdl.handle.net/1957/45412


Texas Tech University

30. Howell, John White. A comparison of various grains for growing-finishing swine.

Degree: 1970, Texas Tech University

Subjects/Keywords: Swine  – Feeding and feeds

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APA (6th Edition):

Howell, J. W. (1970). A comparison of various grains for growing-finishing swine. (Masters Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/20881

Chicago Manual of Style (16th Edition):

Howell, John White. “A comparison of various grains for growing-finishing swine.” 1970. Masters Thesis, Texas Tech University. Accessed December 17, 2017. http://hdl.handle.net/2346/20881.

MLA Handbook (7th Edition):

Howell, John White. “A comparison of various grains for growing-finishing swine.” 1970. Web. 17 Dec 2017.

Vancouver:

Howell JW. A comparison of various grains for growing-finishing swine. [Internet] [Masters thesis]. Texas Tech University; 1970. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/2346/20881.

Council of Science Editors:

Howell JW. A comparison of various grains for growing-finishing swine. [Masters Thesis]. Texas Tech University; 1970. Available from: http://hdl.handle.net/2346/20881

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