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You searched for subject:(Sweetener). Showing records 1 – 27 of 27 total matches.

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Universidade Estadual de Campinas

1. Rocha-Selmi, Glaucia Aguiar, 1984-. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: In recent years, the interest of the population in consuming lower-calorie sugar-free products has grown. This interest has driven the market of light and… (more)

Subjects/Keywords: Microencapsulação; Edulcorantes; Microencapsulation; Sweetener

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rocha-Selmi, Glaucia Aguiar, 1. (2014). Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha-Selmi, Glaucia Aguiar, 1984-. “Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.” 2014. Thesis, Universidade Estadual de Campinas. Accessed December 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha-Selmi, Glaucia Aguiar, 1984-. “Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.” 2014. Web. 05 Dec 2020.

Vancouver:

Rocha-Selmi, Glaucia Aguiar 1. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Dec 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha-Selmi, Glaucia Aguiar 1. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

2. Yohannes, Dilnessa. PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF .

Degree: 2014, Addis Ababa University

 This study has been carried out to extract the stevia sweetener, sugar substitute, from the leaf of stevia plant. Solvent extraction of the leaf using… (more)

Subjects/Keywords: stevia sweetener; stevia leaf

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APA (6th Edition):

Yohannes, D. (2014). PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/6261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yohannes, Dilnessa. “PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF .” 2014. Thesis, Addis Ababa University. Accessed December 05, 2020. http://etd.aau.edu.et/dspace/handle/123456789/6261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yohannes, Dilnessa. “PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF .” 2014. Web. 05 Dec 2020.

Vancouver:

Yohannes D. PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Dec 05]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yohannes D. PRODUCTION, CHARACTERIZATION AND OPTIMIZATION AN OF STEVIA SWEETENER FROM STEVIA LEAF . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. 光冨, 公彦. Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity.

Degree: 博士(医学), 2016, Oita University / 大分大学

Objective. Nonnutritive sweeteners (NNSs) have been studied in terms of their potential roles in type 2 diabetes, obesity, and related metabolic disorders. Several studies have… (more)

Subjects/Keywords: Nonnutritive sweetener; Obesity; Leptin; Uncoupling protein

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APA (6th Edition):

光冨, . (2016). Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity. (Thesis). Oita University / 大分大学. Retrieved from http://hdl.handle.net/10559/15615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

光冨, 公彦. “Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity.” 2016. Thesis, Oita University / 大分大学. Accessed December 05, 2020. http://hdl.handle.net/10559/15615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

光冨, 公彦. “Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity.” 2016. Web. 05 Dec 2020.

Vancouver:

光冨 . Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity. [Internet] [Thesis]. Oita University / 大分大学; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10559/15615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

光冨 . Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity. [Thesis]. Oita University / 大分大学; 2016. Available from: http://hdl.handle.net/10559/15615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Medina, Deyber Arley Vargas. Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K.

Degree: Mestrado, Química Analítica e Inorgânica, 2013, University of São Paulo

O polimorfismo nos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K foi estudado a partir da obtenção de cristais mediante evaporação lenta de… (more)

Subjects/Keywords: comportamento térmico; edulcorante; polimorfismo; polymorphism; sweetener; thermal behavior

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APA (6th Edition):

Medina, D. A. V. (2013). Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75135/tde-28112013-100100/ ;

Chicago Manual of Style (16th Edition):

Medina, Deyber Arley Vargas. “Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K.” 2013. Masters Thesis, University of São Paulo. Accessed December 05, 2020. http://www.teses.usp.br/teses/disponiveis/75/75135/tde-28112013-100100/ ;.

MLA Handbook (7th Edition):

Medina, Deyber Arley Vargas. “Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K.” 2013. Web. 05 Dec 2020.

Vancouver:

Medina DAV. Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Dec 05]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-28112013-100100/ ;.

Council of Science Editors:

Medina DAV. Estudo do polimorfismo dos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-28112013-100100/ ;

5. Geraldo, Ana Paula Gines. Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo.

Degree: PhD, Nutrição em Saúde Pública, 2014, University of São Paulo

A crescente preocupação dos efeitos da ingestão de açúcar sobre a saúde tem levado a um aumento acentuado no consumo de adoçantes artificiais (ADDs). Ao… (more)

Subjects/Keywords: Adoçante Dietético; Comportamento Alimentar; Food Behavior; Nonnutritive Sweetener; Obesidade; Obesity

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APA (6th Edition):

Geraldo, A. P. G. (2014). Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03032015-103636/ ;

Chicago Manual of Style (16th Edition):

Geraldo, Ana Paula Gines. “Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo.” 2014. Doctoral Dissertation, University of São Paulo. Accessed December 05, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03032015-103636/ ;.

MLA Handbook (7th Edition):

Geraldo, Ana Paula Gines. “Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo.” 2014. Web. 05 Dec 2020.

Vancouver:

Geraldo APG. Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo. [Internet] [Doctoral dissertation]. University of São Paulo; 2014. [cited 2020 Dec 05]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03032015-103636/ ;.

Council of Science Editors:

Geraldo APG. Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo. [Doctoral Dissertation]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03032015-103636/ ;

6. Carvalho, Lucinéia Cristina de. Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina.

Degree: Mestrado, Química Analítica, 2007, University of São Paulo

Neste trabalho, estudou-se a decomposição térmica dos edulcorantes não calóricos acessulfame-K, aspartame, ciclamato de sódio, esteviosídeo, sacarina e sacarina sódica de crescente uso na indústria… (more)

Subjects/Keywords: caracterização; characterization; edulcorante; estudo termoanalítico; sweetener; thermoanalytical study

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APA (6th Edition):

Carvalho, L. C. d. (2007). Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-25102007-162845/ ;

Chicago Manual of Style (16th Edition):

Carvalho, Lucinéia Cristina de. “Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina.” 2007. Masters Thesis, University of São Paulo. Accessed December 05, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-25102007-162845/ ;.

MLA Handbook (7th Edition):

Carvalho, Lucinéia Cristina de. “Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina.” 2007. Web. 05 Dec 2020.

Vancouver:

Carvalho LCd. Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Dec 05]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-25102007-162845/ ;.

Council of Science Editors:

Carvalho LCd. Estudos termoanalíticos dos edulcorantes acessulfame-K, aspartame, ciclamato, esteviosídeo e sacarina. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-25102007-162845/ ;


Texas Tech University

7. McMeniman, Joseph P. The effects of an artificial sweetener on health and performance of feedlot cattle.

Degree: Animal and Poultry Sciences, 2005, Texas Tech University

 Two experiments were conducted at the Texas Tech University Burnett Center in New Deal, TX to examine the effects of a dietary sweetener (Sucram C-150;… (more)

Subjects/Keywords: Sweetener; Saccharin; Morbidity; Cattle

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APA (6th Edition):

McMeniman, J. P. (2005). The effects of an artificial sweetener on health and performance of feedlot cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/13751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McMeniman, Joseph P. “The effects of an artificial sweetener on health and performance of feedlot cattle.” 2005. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/13751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McMeniman, Joseph P. “The effects of an artificial sweetener on health and performance of feedlot cattle.” 2005. Web. 05 Dec 2020.

Vancouver:

McMeniman JP. The effects of an artificial sweetener on health and performance of feedlot cattle. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/13751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McMeniman JP. The effects of an artificial sweetener on health and performance of feedlot cattle. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/13751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

8. McMeniman, Joseph P. The effects of an artificial sweetener on health and performance of feedlot cattle.

Degree: Animal and Poultry Sciences, 2005, Texas Tech University

 Two experiments were conducted at the Texas Tech University Burnett Center in New Deal, TX to examine the effects of a dietary sweetener (Sucram C-150;… (more)

Subjects/Keywords: Sweetener; Saccharin; Morbidity; Cattle

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APA (6th Edition):

McMeniman, J. P. (2005). The effects of an artificial sweetener on health and performance of feedlot cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McMeniman, Joseph P. “The effects of an artificial sweetener on health and performance of feedlot cattle.” 2005. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/1067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McMeniman, Joseph P. “The effects of an artificial sweetener on health and performance of feedlot cattle.” 2005. Web. 05 Dec 2020.

Vancouver:

McMeniman JP. The effects of an artificial sweetener on health and performance of feedlot cattle. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/1067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McMeniman JP. The effects of an artificial sweetener on health and performance of feedlot cattle. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Arentz, Heather Marie. Lowering sugars in dark chocolate through alternative sweeteners.

Degree: MS, Food Science Institute, 2018, Kansas State University

 With the recent new food labeling guidelines requiring that added sugars be listed on nutrition labels, both consumers and the food industry are concerned about… (more)

Subjects/Keywords: sweetener; chocolate; sugar

…According to a sweetener study by Innova Market Insights (2018) in 2015, 37% of United… …comes from the lactose (from milk) in milk chocolate. Sugar is not just a sweetener… …of sweetener that can be used based on processing conditions. Stevia and monk fruit (… …They concluded that sugar is not just a sweetener, but it also provides function to chocolate… …challenging. Sugar is not just a sweetener; it also provides color, bulk, texture, flavor, and… 

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APA (6th Edition):

Arentz, H. M. (2018). Lowering sugars in dark chocolate through alternative sweeteners. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/38845

Chicago Manual of Style (16th Edition):

Arentz, Heather Marie. “Lowering sugars in dark chocolate through alternative sweeteners.” 2018. Masters Thesis, Kansas State University. Accessed December 05, 2020. http://hdl.handle.net/2097/38845.

MLA Handbook (7th Edition):

Arentz, Heather Marie. “Lowering sugars in dark chocolate through alternative sweeteners.” 2018. Web. 05 Dec 2020.

Vancouver:

Arentz HM. Lowering sugars in dark chocolate through alternative sweeteners. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2097/38845.

Council of Science Editors:

Arentz HM. Lowering sugars in dark chocolate through alternative sweeteners. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/38845

10. Martinez, Juliana Freitas. Palatabilizantes em dietas de leitões recém-desmamados.

Degree: Mestrado, Qualidade e Produtividade Animal, 2012, University of São Paulo

Com o intuito de verificar a eficácia do açúcar e de edulcorante a base de sacarina sódica e neoesperidina nas dietas de leitões, foram realizados… (more)

Subjects/Keywords: Açúcar; Desempenho; Edulcorante; Intestinal morphology; Morfologia intestinal; Performance; Pigs; Sugar; Suínos; Sweetener

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APA (6th Edition):

Martinez, J. F. (2012). Palatabilizantes em dietas de leitões recém-desmamados. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04072012-143414/ ;

Chicago Manual of Style (16th Edition):

Martinez, Juliana Freitas. “Palatabilizantes em dietas de leitões recém-desmamados.” 2012. Masters Thesis, University of São Paulo. Accessed December 05, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04072012-143414/ ;.

MLA Handbook (7th Edition):

Martinez, Juliana Freitas. “Palatabilizantes em dietas de leitões recém-desmamados.” 2012. Web. 05 Dec 2020.

Vancouver:

Martinez JF. Palatabilizantes em dietas de leitões recém-desmamados. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Dec 05]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04072012-143414/ ;.

Council of Science Editors:

Martinez JF. Palatabilizantes em dietas de leitões recém-desmamados. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04072012-143414/ ;


Universidade Federal de Viçosa

11. Orlando de Oliveira Silva. Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol.

Degree: 2011, Universidade Federal de Viçosa

Pineapple bran from a juice agribusiness was collected and characterized by quantitative saccharification for the monomeric sugar contents, glucose (29.9%), xylose (27.63%), arabinose (5.48%), and… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; Fermentação; Biomassa; Hidrólise; Edulcorante; Fermentation; Biomass; Hydrolysis; Sweetener

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APA (6th Edition):

Silva, O. d. O. (2011). Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Orlando de Oliveira. “Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol.” 2011. Thesis, Universidade Federal de Viçosa. Accessed December 05, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Orlando de Oliveira. “Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol.” 2011. Web. 05 Dec 2020.

Vancouver:

Silva OdO. Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2020 Dec 05]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva OdO. Aproveitamento do bagaço de abacaxi (Ananas comosus L. Merril) para produção biotecnológica de xilitol. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

12. Porubčanová, Vladimíra. Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana.

Degree: 2018, Brno University of Technology

 This bachelor thesis deals with plant, called stevia rebaudiana and analysis of phenolic compounds in the extracts from it. The theoretical part describes its botanical… (more)

Subjects/Keywords: Stévia sladká; sladidlo; extrakty; fenolické látky; Stevia rebaudiana; sweetener; extracts; phenolic compounds

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APA (6th Edition):

Porubčanová, V. (2018). Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/22694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Porubčanová, Vladimíra. “Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana.” 2018. Thesis, Brno University of Technology. Accessed December 05, 2020. http://hdl.handle.net/11012/22694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Porubčanová, Vladimíra. “Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana.” 2018. Web. 05 Dec 2020.

Vancouver:

Porubčanová V. Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11012/22694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Porubčanová V. Obsah vybraných biologicky aktivních látek ve Stévii cukerné: Amount of selected biologically active compounds in Stevia rebaudiana. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/22694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

13. Lynn, Danielle. ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS.

Degree: MS, Food, Nutrition, and Culinary Science, 2012, Clemson University

  Scientific research and media attention regarding possible health concerns related to high fructose corn syrup (HFCS) consumption has led to a negative consumer perception… (more)

Subjects/Keywords: amber agave; high fructose corn syrup; invert sugar; light agave; sweetener; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lynn, D. (2012). ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1331

Chicago Manual of Style (16th Edition):

Lynn, Danielle. “ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS.” 2012. Masters Thesis, Clemson University. Accessed December 05, 2020. https://tigerprints.clemson.edu/all_theses/1331.

MLA Handbook (7th Edition):

Lynn, Danielle. “ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS.” 2012. Web. 05 Dec 2020.

Vancouver:

Lynn D. ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Dec 05]. Available from: https://tigerprints.clemson.edu/all_theses/1331.

Council of Science Editors:

Lynn D. ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1331


University of Georgia

14. McKemie, Rebecca Jane. Functionality of sucralose/maltodextrin.

Degree: 2014, University of Georgia

 Availability of reduced-in-sugar baked products with quality characteristics equal to their full-sugar counterparts may reduce simple carbohydrate and calorie consumption. In both oatmeal and chocolate… (more)

Subjects/Keywords: Cookies; High intensity sweetener(s); Scralose; Isomalt; Flavor; Texture; Sensory evaluation; Instrumental Evaluation

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APA (6th Edition):

McKemie, R. J. (2014). Functionality of sucralose/maltodextrin. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McKemie, Rebecca Jane. “Functionality of sucralose/maltodextrin.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/24995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McKemie, Rebecca Jane. “Functionality of sucralose/maltodextrin.” 2014. Web. 05 Dec 2020.

Vancouver:

McKemie RJ. Functionality of sucralose/maltodextrin. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/24995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McKemie RJ. Functionality of sucralose/maltodextrin. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

15. Brito, Carlos Alexandre Koguishi de. Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners.

Degree: 2009, Universidade Estadual de Campinas

 Abstract: Industries are investing even more in the development of low-calorie foods because of the changing of consumer market that are looking for foods that… (more)

Subjects/Keywords: Goiaba; Edulcorantes; Perfil sensorial; Guava; Sweetener; Sensory profile

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brito, C. A. K. d. (2009). Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brito, Carlos Alexandre Koguishi de. “Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners.” 2009. Thesis, Universidade Estadual de Campinas. Accessed December 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brito, Carlos Alexandre Koguishi de. “Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners.” 2009. Web. 05 Dec 2020.

Vancouver:

Brito CAKd. Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners. [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2020 Dec 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brito CAKd. Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes: Sensory profile of a light beverage of guava pulp sweetened with different sweeteners. [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

16. Chisamore, Aimee Elizabeth. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.

Degree: 2014, University of Georgia

 High quality, reduced-sugar baked goods have potential to reduce carbohydrate and calorie consumption. In yellow shortened cupcakes, 100% of sugar was replaced with 100% Splenda®Granulated… (more)

Subjects/Keywords: Yellow shortened cake; High intensity sweetener(s); Sucralose; Isomalt; Maltodextrin; Flavor; Texture; Sensory evaluation; Instrumental Evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chisamore, A. E. (2014). Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chisamore, Aimee Elizabeth. “Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/26590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chisamore, Aimee Elizabeth. “Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.” 2014. Web. 05 Dec 2020.

Vancouver:

Chisamore AE. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/26590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chisamore AE. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kristianstad University

17. Arvidsson, Ida. Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014.

Degree: Education and Environment, 2016, Kristianstad University

Inledning: Tv-reklam för söta drycker kan leda till ökad konsumtion av ohälsosamma och energirika drycker med högt sockerinnehåll. Under år 2014 inhandlades i genomsnitt… (more)

Subjects/Keywords: TV commercial; sweetened drinks; sweetener; TV channels; food; Tv-reklam; söta drycker; sötningsmedel; tv-kanaler; livsmedel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arvidsson, I. (2016). Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014. (Thesis). Kristianstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arvidsson, Ida. “Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014.” 2016. Thesis, Kristianstad University. Accessed December 05, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arvidsson, Ida. “Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014.” 2016. Web. 05 Dec 2020.

Vancouver:

Arvidsson I. Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014. [Internet] [Thesis]. Kristianstad University; 2016. [cited 2020 Dec 05]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arvidsson I. Tv-reklam för söta drycker : En studie av hur antalet reklaminslag förändrats under åren 1999-2014. [Thesis]. Kristianstad University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

18. Buchilina, Alina. Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt.

Degree: MS, Food Science, Louisiana State University

  Camel milk contains all the essential nutrients found in cow’s milk and has potentially health beneficial compounds such as anti-carcinogenic, anti-hypertensive, anti-inflammatory, and insulin… (more)

Subjects/Keywords: fermented; camel milk; monk fruit sweetener; health benefits; probiotic

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APA (6th Edition):

Buchilina, A. (n.d.). Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt. (Masters Thesis). Louisiana State University. Retrieved from https://digitalcommons.lsu.edu/gradschool_theses/5094

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Buchilina, Alina. “Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt.” Masters Thesis, Louisiana State University. Accessed December 05, 2020. https://digitalcommons.lsu.edu/gradschool_theses/5094.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Buchilina, Alina. “Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt.” Web. 05 Dec 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Buchilina A. Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt. [Internet] [Masters thesis]. Louisiana State University; [cited 2020 Dec 05]. Available from: https://digitalcommons.lsu.edu/gradschool_theses/5094.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Buchilina A. Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt. [Masters Thesis]. Louisiana State University; Available from: https://digitalcommons.lsu.edu/gradschool_theses/5094

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Virginia Tech

19. Kroscher, Kellie Ann. Nutritional Strategies to Improve Pig Growth and Performance.

Degree: PhD, Animal and Poultry Sciences, 2020, Virginia Tech

 Muscle is an important tissue to consider when optimizing growing conditions in feed animals due to its function as a consumer good. Many factors influence… (more)

Subjects/Keywords: Satellite Cell; Neonatal Nutrition; Calcium and Phosphorous; Energy; Protein; Heat Stress; Artificial Sweetener; Capsicum Oleoresin; Skeletal Muscle

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APA (6th Edition):

Kroscher, K. A. (2020). Nutritional Strategies to Improve Pig Growth and Performance. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/100306

Chicago Manual of Style (16th Edition):

Kroscher, Kellie Ann. “Nutritional Strategies to Improve Pig Growth and Performance.” 2020. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/100306.

MLA Handbook (7th Edition):

Kroscher, Kellie Ann. “Nutritional Strategies to Improve Pig Growth and Performance.” 2020. Web. 05 Dec 2020.

Vancouver:

Kroscher KA. Nutritional Strategies to Improve Pig Growth and Performance. [Internet] [Doctoral dissertation]. Virginia Tech; 2020. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/100306.

Council of Science Editors:

Kroscher KA. Nutritional Strategies to Improve Pig Growth and Performance. [Doctoral Dissertation]. Virginia Tech; 2020. Available from: http://hdl.handle.net/10919/100306


University of North Florida

20. Wright, Katharine Mary. Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting.

Degree: 2014, University of North Florida

 Obesity is a serious health concern in modern society. One way to reduce caloric intake is with nonnutritive sweeteners (NNS). However, recent research suggests they… (more)

Subjects/Keywords: Thesis; University of North Florida; UNF; Dissertations; Academic  – UNF  – Master of Science in Nursing; Dissertations; Academic  – UNF  – Nursing; nonnutritive sweetener; artificial sweetener; BMI; weight management; Nonnutritive sweeteners  – Health aspects; Weight gain; Weight control; Body mass index; Biochemical Phenomena, Metabolism, and Nutrition; Medicine and Health Sciences; Nursing

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APA (6th Edition):

Wright, K. M. (2014). Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting. (Thesis). University of North Florida. Retrieved from https://digitalcommons.unf.edu/etd/507

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wright, Katharine Mary. “Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting.” 2014. Thesis, University of North Florida. Accessed December 05, 2020. https://digitalcommons.unf.edu/etd/507.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wright, Katharine Mary. “Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting.” 2014. Web. 05 Dec 2020.

Vancouver:

Wright KM. Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting. [Internet] [Thesis]. University of North Florida; 2014. [cited 2020 Dec 05]. Available from: https://digitalcommons.unf.edu/etd/507.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wright KM. Nonnutritive Sweetener and Weight Management: A Potential Paradox in Modern Dieting. [Thesis]. University of North Florida; 2014. Available from: https://digitalcommons.unf.edu/etd/507

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mahatma Gandhi University

21. Abhilash, M. Studies on the effect of artificial sweetener: Aspartame on liver and brain;.

Degree: Biochemistry, 2015, Mahatma Gandhi University

newline

Bibliography p. 168-214, Appendices p. 215p.

Advisors/Committee Members: Harikumaran Nair, R.

Subjects/Keywords: Antioxidant; Artificial sweetener; Aspartame; Brain; Diabetic; Histopathology; Liver; Liver enzymes; Neurochemistry; Non diabetics

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APA (6th Edition):

Abhilash, M. (2015). Studies on the effect of artificial sweetener: Aspartame on liver and brain;. (Thesis). Mahatma Gandhi University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abhilash, M. “Studies on the effect of artificial sweetener: Aspartame on liver and brain;.” 2015. Thesis, Mahatma Gandhi University. Accessed December 05, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/46440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abhilash, M. “Studies on the effect of artificial sweetener: Aspartame on liver and brain;.” 2015. Web. 05 Dec 2020.

Vancouver:

Abhilash M. Studies on the effect of artificial sweetener: Aspartame on liver and brain;. [Internet] [Thesis]. Mahatma Gandhi University; 2015. [cited 2020 Dec 05]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abhilash M. Studies on the effect of artificial sweetener: Aspartame on liver and brain;. [Thesis]. Mahatma Gandhi University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

22. Tamang, Archana. Quantification of septic system contribution to nutrient loads in surface waters.

Degree: 2020, University of Western Ontario

 Freshwater systems worldwide are threatened by excessive nutrient (nitrogen and phosphorus) loading. This study evaluated the contribution of septic systems to stream nutrient loads in… (more)

Subjects/Keywords: Septic system; septic effluent; eutrophication; phosphorus; nitrate; nutrients; artificial sweetener; acesulfame; groundwater; surface water; lakes; C-Q relationships; hysteresis loop; Environmental Engineering; Environmental Monitoring; Hydrology; Water Resource Management

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APA (6th Edition):

Tamang, A. (2020). Quantification of septic system contribution to nutrient loads in surface waters. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/6885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tamang, Archana. “Quantification of septic system contribution to nutrient loads in surface waters.” 2020. Thesis, University of Western Ontario. Accessed December 05, 2020. https://ir.lib.uwo.ca/etd/6885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tamang, Archana. “Quantification of septic system contribution to nutrient loads in surface waters.” 2020. Web. 05 Dec 2020.

Vancouver:

Tamang A. Quantification of septic system contribution to nutrient loads in surface waters. [Internet] [Thesis]. University of Western Ontario; 2020. [cited 2020 Dec 05]. Available from: https://ir.lib.uwo.ca/etd/6885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tamang A. Quantification of septic system contribution to nutrient loads in surface waters. [Thesis]. University of Western Ontario; 2020. Available from: https://ir.lib.uwo.ca/etd/6885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

23. Cardello, Erin Elizabeth. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.

Degree: 2014, University of Georgia

 Experiment 1: Trained panelists evaluated texture, flavor and aftertastes of 4 treatments of 2 reduced-in-fat cookies (oatmeal or chocolate chip). Sugar (50%) was replaced by… (more)

Subjects/Keywords: Cookies; Reduced-in-Fat; Reduced-in-Sugar; High Intensity Sweetener(s); Sucralose; Acesulfame-K; Flavor; Texture; Aftertaste(s); Sensory Evaluation; Consumer Panel; Trained Panel; Instrumental Evaluation

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APA (6th Edition):

Cardello, E. E. (2014). Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardello, Erin Elizabeth. “Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/20742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardello, Erin Elizabeth. “Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.” 2014. Web. 05 Dec 2020.

Vancouver:

Cardello EE. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/20742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardello EE. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

24. Kim, Jae Eung. In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery.

Degree: PhD, Biological Systems Engineering, 2017, Virginia Tech

 In order to decrease our dependence on non-renewable petrochemical resources, it is urgently required to establish sustainable biomass-based biorefineries. Replacing fossil fuels with renewable biomass… (more)

Subjects/Keywords: biomanufacturing 4.0; directed evolution; D-xylose; epimerase; hydrogen production; in vitro synthetic biology; L-arabinose; protein engineering; starch phosphorylation; zero-calorie sweetener

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APA (6th Edition):

Kim, J. E. (2017). In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/86645

Chicago Manual of Style (16th Edition):

Kim, Jae Eung. “In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery.” 2017. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/86645.

MLA Handbook (7th Edition):

Kim, Jae Eung. “In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery.” 2017. Web. 05 Dec 2020.

Vancouver:

Kim JE. In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/86645.

Council of Science Editors:

Kim JE. In Vitro Synthetic Biology Platform and Protein Engineering for Biorefinery. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/86645

25. Zhang, Wen (Food researcher). Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model.

Degree: 2014, University of Missouri – Columbia

 An acidified protein beverage was formulated with 5% (w/v) whey protein isolate and 0.33% (v/v) phosphoric acid, which allows a claim of "more/plus protein" in… (more)

Subjects/Keywords: Author supplied: rebaudioside A, monk fruit extract, sugar alcohols, acidified protein beverage, sensoring profile, sweetener combinations; Sweeteners; Stevioside; Aldose reductase; Nonnutritive sweeteners

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, W. (. r. (2014). Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/44347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Wen (Food researcher). “Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model.” 2014. Thesis, University of Missouri – Columbia. Accessed December 05, 2020. http://hdl.handle.net/10355/44347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Wen (Food researcher). “Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model.” 2014. Web. 05 Dec 2020.

Vancouver:

Zhang W(r. Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model. [Internet] [Thesis]. University of Missouri – Columbia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10355/44347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang W(r. Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model. [Thesis]. University of Missouri – Columbia; 2014. Available from: http://hdl.handle.net/10355/44347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Saurette, Emily Marie. Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media.

Degree: 2017, University of Waterloo

 Emerging contaminants are an increasing concern for regulatory bodies: artificial sweeteners and nanoparticles (NPs) included. Artificial sweeteners are found in domestic waste waters and can… (more)

Subjects/Keywords: nanoparticle; transport; artificial sweetener; sample preservation; palladium; synchrotron x-ray tomography; 3D analysis; porous media; nanoparticle transport

…2 1.3 Research Objectives: Artificial Sweetener Collection, Preservation and Storage 3… …11 2.3.4 Artificial Sweetener Analysis… …13 2.4.1 Impact of Storage Conditions on Artificial Sweetener Stability ............. 13… …2.4.2 Impact of Sampling Materials on Artificial Sweetener Stability ............ 17… …79 x List of Tables Table 2.1 Artificial sweetener compounds used in batch experiments… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Saurette, E. M. (2017). Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/11740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saurette, Emily Marie. “Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media.” 2017. Thesis, University of Waterloo. Accessed December 05, 2020. http://hdl.handle.net/10012/11740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saurette, Emily Marie. “Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media.” 2017. Web. 05 Dec 2020.

Vancouver:

Saurette EM. Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media. [Internet] [Thesis]. University of Waterloo; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10012/11740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saurette EM. Emerging Contaminants: Artificial Sweetener Sample Preservation and Palladium Nanoparticle Transport in Porous Media. [Thesis]. University of Waterloo; 2017. Available from: http://hdl.handle.net/10012/11740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Marques, Marduce Pereira. Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh).

Degree: 2006, Universidade Federal do Amazonas

O cubiu (Solanum sessiliflorum Dunal) e o camu camu (Myrciaria dubia McVaugh) são frutos fruto nativo da Amazônia, com grande potencial tecnólogico em função da… (more)

Subjects/Keywords: Sacarose; Açúcar; Frutose; Frutos Amazônicos; Adoçante artificial; Sucrose; Sugar; Fructose; Amazonian fruits; Artificial sweetener; CIÊNCIAS AGRÁRIAS: CIÊNCIAS E TECNOLOGIA DE ALIMENTOS: CIÊNCIA DE ALIMENTOS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marques, M. P. (2006). Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh). (Masters Thesis). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/4615

Chicago Manual of Style (16th Edition):

Marques, Marduce Pereira. “Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh).” 2006. Masters Thesis, Universidade Federal do Amazonas. Accessed December 05, 2020. http://tede.ufam.edu.br/handle/tede/4615.

MLA Handbook (7th Edition):

Marques, Marduce Pereira. “Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh).” 2006. Web. 05 Dec 2020.

Vancouver:

Marques MP. Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh). [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2006. [cited 2020 Dec 05]. Available from: http://tede.ufam.edu.br/handle/tede/4615.

Council of Science Editors:

Marques MP. Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh). [Masters Thesis]. Universidade Federal do Amazonas; 2006. Available from: http://tede.ufam.edu.br/handle/tede/4615

.