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You searched for subject:(Sucralose). Showing records 1 – 28 of 28 total matches.

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California State University – Sacramento

1. Voss, Stefan Andreas. Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry.

Degree: MS, Chemistry, 2019, California State University – Sacramento

Sucralose is an increasingly popular artificial sweetener and has been found in the environment in groundwater, surface water, and wastewater treatment plant effluent. Its chemical… (more)

Subjects/Keywords: Sucralose; Analytical chemistry; Environmental chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Voss, S. A. (2019). Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/213484

Chicago Manual of Style (16th Edition):

Voss, Stefan Andreas. “Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry.” 2019. Masters Thesis, California State University – Sacramento. Accessed November 28, 2020. http://hdl.handle.net/10211.3/213484.

MLA Handbook (7th Edition):

Voss, Stefan Andreas. “Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry.” 2019. Web. 28 Nov 2020.

Vancouver:

Voss SA. Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry. [Internet] [Masters thesis]. California State University – Sacramento; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10211.3/213484.

Council of Science Editors:

Voss SA. Method development for sucralose in Central Valley California water supply via gas chromatography-mass spectrometry. [Masters Thesis]. California State University – Sacramento; 2019. Available from: http://hdl.handle.net/10211.3/213484

2. Ademir Barianni Rodero. Efeitos da sucralose no rim fetal de ratos: estudo morfométrico.

Degree: 2010, Faculdade de Medicina de São José do Rio Preto

O aumento da população com sobrepeso tem elevado os riscos para doenças como diabetes mellitus, hipertensão arterial sistêmica e câncer de endométrio, mama ou intestino.… (more)

Subjects/Keywords: Cariometria; Rim; NEFROLOGIA; Placenta; Sucralose; Educorantes; Kidney.; Kariometry; Sucralose, Placenta; Edulcorantes

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APA (6th Edition):

Rodero, A. B. (2010). Efeitos da sucralose no rim fetal de ratos: estudo morfométrico. (Thesis). Faculdade de Medicina de São José do Rio Preto. Retrieved from http://bdtd.famerp.br//tde_busca/arquivo.php?codArquivo=312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodero, Ademir Barianni. “Efeitos da sucralose no rim fetal de ratos: estudo morfométrico.” 2010. Thesis, Faculdade de Medicina de São José do Rio Preto. Accessed November 28, 2020. http://bdtd.famerp.br//tde_busca/arquivo.php?codArquivo=312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodero, Ademir Barianni. “Efeitos da sucralose no rim fetal de ratos: estudo morfométrico.” 2010. Web. 28 Nov 2020.

Vancouver:

Rodero AB. Efeitos da sucralose no rim fetal de ratos: estudo morfométrico. [Internet] [Thesis]. Faculdade de Medicina de São José do Rio Preto; 2010. [cited 2020 Nov 28]. Available from: http://bdtd.famerp.br//tde_busca/arquivo.php?codArquivo=312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodero AB. Efeitos da sucralose no rim fetal de ratos: estudo morfométrico. [Thesis]. Faculdade de Medicina de São José do Rio Preto; 2010. Available from: http://bdtd.famerp.br//tde_busca/arquivo.php?codArquivo=312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Kreitner, Benjamin Glen. Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation.

Degree: Thesis (M.S.), 2016, Ball State University

 The artificial sweetener, sucralose (1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside), is increasingly used in the United States as a dietary replacement for table sugar, or sucrose. The compound is stable… (more)

Subjects/Keywords: Sucralose  – Environmental aspects  – Ohio River.; Sucralose  – Biodegradation  – Ohio River

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APA (6th Edition):

Kreitner, B. G. (2016). Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation. (Masters Thesis). Ball State University. Retrieved from http://cardinalscholar.bsu.edu/handle/123456789/200328

Chicago Manual of Style (16th Edition):

Kreitner, Benjamin Glen. “Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation.” 2016. Masters Thesis, Ball State University. Accessed November 28, 2020. http://cardinalscholar.bsu.edu/handle/123456789/200328.

MLA Handbook (7th Edition):

Kreitner, Benjamin Glen. “Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation.” 2016. Web. 28 Nov 2020.

Vancouver:

Kreitner BG. Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation. [Internet] [Masters thesis]. Ball State University; 2016. [cited 2020 Nov 28]. Available from: http://cardinalscholar.bsu.edu/handle/123456789/200328.

Council of Science Editors:

Kreitner BG. Factors influencing the abundance of sucralose in the Ohio River and the potential for microbial degradation. [Masters Thesis]. Ball State University; 2016. Available from: http://cardinalscholar.bsu.edu/handle/123456789/200328


Universidade Estadual de Campinas

4. Dutra, Mariana Borges de Lima, 1980-. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: The present study aimed to evaluate the replacement of sucrose by different sweeteners in acerola nectar by sensory tests. The nectar was prepared by… (more)

Subjects/Keywords: Acerola; Neotame; Sucralose; Stevia rebaudiana; Malpighia emarginata DC; Neotame; Sucralose; Stevia rebaudiana

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APA (6th Edition):

Dutra, Mariana Borges de Lima, 1. (2014). Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dutra, Mariana Borges de Lima, 1980-. “Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.” 2014. Thesis, Universidade Estadual de Campinas. Accessed November 28, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dutra, Mariana Borges de Lima, 1980-. “Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.” 2014. Web. 28 Nov 2020.

Vancouver:

Dutra, Mariana Borges de Lima 1. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Nov 28]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dutra, Mariana Borges de Lima 1. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

5. Maurício, Angélica Aparecida, 1972-. Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: Changes in food process and the higher demand for foods that have health benefits, besides high sensory and nutritional quality, make new-products development necessary.… (more)

Subjects/Keywords: Glúten; Bolo de cenoura; Diet; Avaliação sensorial; Sucralose; Gluten; Carrot cake; Diet; Sensory analysis; Sucralose

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APA (6th Edition):

Maurício, Angélica Aparecida, 1. (2011). Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maurício, Angélica Aparecida, 1972-. “Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer.” 2011. Thesis, Universidade Estadual de Campinas. Accessed November 28, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maurício, Angélica Aparecida, 1972-. “Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer.” 2011. Web. 28 Nov 2020.

Vancouver:

Maurício, Angélica Aparecida 1. Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Nov 28]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maurício, Angélica Aparecida 1. Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor: Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

6. Fernanda Tais Souza Petry. GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA.

Degree: 2011, Universidade Federal de Santa Maria

 Este trabalho teve por objetivo, aproveitar o sub produto da indústria de produção de suco de laranja integral, para elaboração de geleia light de laranja… (more)

Subjects/Keywords: sucralose; geleia; laranja; CIENCIA E TECNOLOGIA DE ALIMENTOS; orange; organic; jelly; sucralose

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petry, F. T. S. (2011). GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3804

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petry, Fernanda Tais Souza. “GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA.” 2011. Thesis, Universidade Federal de Santa Maria. Accessed November 28, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3804.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petry, Fernanda Tais Souza. “GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA.” 2011. Web. 28 Nov 2020.

Vancouver:

Petry FTS. GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2011. [cited 2020 Nov 28]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3804.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petry FTS. GELÉIA LIGHT ELABORADA ARTESANALMENTE A PARTIR DO RESÍDUO DA FILTRAÇÃO DO SUCO DE LARANJA. [Thesis]. Universidade Federal de Santa Maria; 2011. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3804

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

7. Palazzo, Alessandra Bugatte, 1981-. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Worldwide the demand for controlled diets has grown dramatically. Among them, calorie reduction, restriction of sugar, reduction of fat and sodium, targeting disease prevention… (more)

Subjects/Keywords: Análise descritiva quantitativa; Aceitação; Diet; Vida de prateleira; Neotame; Sucralose; Descriptive quantitative analysis; Acceptance; Diet; Shelf life; Neotame; Sucralose

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APA (6th Edition):

Palazzo, Alessandra Bugatte, 1. (2013). Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palazzo, Alessandra Bugatte, 1981-. “Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.” 2013. Thesis, Universidade Estadual de Campinas. Accessed November 28, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palazzo, Alessandra Bugatte, 1981-. “Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.” 2013. Web. 28 Nov 2020.

Vancouver:

Palazzo, Alessandra Bugatte 1. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Nov 28]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palazzo, Alessandra Bugatte 1. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Vicente, Elisa Lopes Santana [UNESP]. Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade.

Degree: 2016, Universidade Estadual Paulista

O presente trabalho visou o desenvolvimento, aceitabilidade, análise nutricional e vida de prateleira de geleia convencional e light de uva cultivar BRS Violeta, utilizando a… (more)

Subjects/Keywords: Vitis labrusca; Processamento; Sucralose; Antioxidante; Análise sensorial; Processing; Antioxidant; Sensory analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vicente, E. L. S. [. (2016). Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/144600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vicente, Elisa Lopes Santana [UNESP]. “Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade.” 2016. Thesis, Universidade Estadual Paulista. Accessed November 28, 2020. http://hdl.handle.net/11449/144600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vicente, Elisa Lopes Santana [UNESP]. “Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade.” 2016. Web. 28 Nov 2020.

Vancouver:

Vicente ELS[. Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade. [Internet] [Thesis]. Universidade Estadual Paulista; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/11449/144600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vicente ELS[. Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidade. [Thesis]. Universidade Estadual Paulista; 2016. Available from: http://hdl.handle.net/11449/144600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

9. Fang, Te. Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light.

Degree: 2016, University of Toronto

This thesis compares the efficiency of the UV/chlorine and UV/H2O2 advanced oxidation processes for contaminant removal using monochromatic UV light. Previous work reported that UV/chlorine… (more)

Subjects/Keywords: advanced oxidation processes; sucralose; UV/chlorine; UV/H2O2; 0543

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fang, T. (2016). Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/74760

Chicago Manual of Style (16th Edition):

Fang, Te. “Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light.” 2016. Masters Thesis, University of Toronto. Accessed November 28, 2020. http://hdl.handle.net/1807/74760.

MLA Handbook (7th Edition):

Fang, Te. “Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light.” 2016. Web. 28 Nov 2020.

Vancouver:

Fang T. Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1807/74760.

Council of Science Editors:

Fang T. Comparing UV/Chlorine Advanced Oxidation Efficiency to UV/H2O2 when using Monochromatic UV light. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/74760


Baylor University

10. Breed, Christopher S., 1987-. Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought.

Degree: MS, Baylor University. Dept. of Environmental Science., 2015, Baylor University

 Contaminants of emerging concern (CECs) in rapidly urbanizing watersheds represent an area of increasing attention. The Soil and Water Assessment Tool (SWAT), has been used… (more)

Subjects/Keywords: SWAT. GIS. Water quality modeling. Urbanization. Sucralose. Tracer.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Breed, Christopher S., 1. (2015). Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought. (Masters Thesis). Baylor University. Retrieved from http://hdl.handle.net/2104/9551

Chicago Manual of Style (16th Edition):

Breed, Christopher S., 1987-. “Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought.” 2015. Masters Thesis, Baylor University. Accessed November 28, 2020. http://hdl.handle.net/2104/9551.

MLA Handbook (7th Edition):

Breed, Christopher S., 1987-. “Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought.” 2015. Web. 28 Nov 2020.

Vancouver:

Breed, Christopher S. 1. Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought. [Internet] [Masters thesis]. Baylor University; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2104/9551.

Council of Science Editors:

Breed, Christopher S. 1. Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought. [Masters Thesis]. Baylor University; 2015. Available from: http://hdl.handle.net/2104/9551


University of Manitoba

11. Ahmad, Samar. Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota.

Degree: Food and Human Nutritional Sciences, 2019, University of Manitoba

 Non-nutritive sweeteners (NNSs) have been popular since their introduction to the market. Currently, the NNSs approved as “table-top sweeteners” by Health Canada include acesulfame potassium,… (more)

Subjects/Keywords: Non-nutritive sweeteners; Low-calorie sweeteners; Aspartame; Sucralose; Glucose metabolism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ahmad, S. (2019). Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/34501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ahmad, Samar. “Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota.” 2019. Thesis, University of Manitoba. Accessed November 28, 2020. http://hdl.handle.net/1993/34501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ahmad, Samar. “Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota.” 2019. Web. 28 Nov 2020.

Vancouver:

Ahmad S. Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota. [Internet] [Thesis]. University of Manitoba; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1993/34501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ahmad S. Assessment of the effect of artificial sweeteners on glucose metabolism and gut microbiota. [Thesis]. University of Manitoba; 2019. Available from: http://hdl.handle.net/1993/34501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Carolina University

12. Gray, Taylor Jefferson. The Direct and Indirect Impact of Sucralose on Immune Function.

Degree: MS, MS-Molecular Biology & Biotech, 2017, East Carolina University

 1, 6-dichloro-1, 6- dideoxy-[beta]-D-fructofuranosyl-4-chloro-4-deoxy -[alpha]-D-galactopyranoside, or Sucralose, is a highly popular NAS (Non-caloric artificial sweetener) used by millions across the globe for sweetening consumable products.… (more)

Subjects/Keywords: GALT; gut associated lymphoid tissue; Sucralose; Immune system – Physiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gray, T. J. (2017). The Direct and Indirect Impact of Sucralose on Immune Function. (Masters Thesis). East Carolina University. Retrieved from http://hdl.handle.net/10342/6513

Chicago Manual of Style (16th Edition):

Gray, Taylor Jefferson. “The Direct and Indirect Impact of Sucralose on Immune Function.” 2017. Masters Thesis, East Carolina University. Accessed November 28, 2020. http://hdl.handle.net/10342/6513.

MLA Handbook (7th Edition):

Gray, Taylor Jefferson. “The Direct and Indirect Impact of Sucralose on Immune Function.” 2017. Web. 28 Nov 2020.

Vancouver:

Gray TJ. The Direct and Indirect Impact of Sucralose on Immune Function. [Internet] [Masters thesis]. East Carolina University; 2017. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10342/6513.

Council of Science Editors:

Gray TJ. The Direct and Indirect Impact of Sucralose on Immune Function. [Masters Thesis]. East Carolina University; 2017. Available from: http://hdl.handle.net/10342/6513


University of Maryland

13. Geis Asteggiante, Lucia Giorgina. Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay.

Degree: Civil Engineering, 2013, University of Maryland

 Eutrophication of the Chesapeake Bay has contributed to a decline in ecosystem health within the watershed. In this study, MESA (a metabolite of metolachlor) and… (more)

Subjects/Keywords: Environmental engineering; Chesapeake Bay; MESA; Nitrate; Ortho-phosphorus; Sucralose; Tracer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Geis Asteggiante, L. G. (2013). Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/14849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Geis Asteggiante, Lucia Giorgina. “Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay.” 2013. Thesis, University of Maryland. Accessed November 28, 2020. http://hdl.handle.net/1903/14849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Geis Asteggiante, Lucia Giorgina. “Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay.” 2013. Web. 28 Nov 2020.

Vancouver:

Geis Asteggiante LG. Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay. [Internet] [Thesis]. University of Maryland; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1903/14849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Geis Asteggiante LG. Utilizing herbicide degradation products and artificial sweeteners as stable tracers to examine agricultural and urban nutrient sources within two tributaries of the Chesapeake Bay. [Thesis]. University of Maryland; 2013. Available from: http://hdl.handle.net/1903/14849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

14. Nichol, Alexander Daniel. Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects.

Degree: MS, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose metabolism in people is unclear. It has been reported that, when consumed acutely… (more)

Subjects/Keywords: sucralose; glucose; insulin; C-peptide; GIP; glucose kinetics; glucose tracer; obesity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nichol, A. D. (2018). Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nichol, Alexander Daniel. “Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed November 28, 2020. http://hdl.handle.net/2142/101824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nichol, Alexander Daniel. “Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects.” 2018. Web. 28 Nov 2020.

Vancouver:

Nichol AD. Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2142/101824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nichol AD. Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Rosane Souza Cavalcante. AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica.

Degree: Master, 2012, Universidade Federal do Ceará

O consumo de bolos com reduÃÃo calÃrica vem crescendo, mas tem apresentado desafios a serem superados na formaÃÃo da sua estrutura quando o aÃÃcar ou… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; Bolos; ReduÃÃo calÃrica; Sucralose; Goma Xantana; ZeÃnas; Cake; Caloric reduction; Sucralose; Xantan Gum; Zein; Bolos; Alimentos - Teor calÃrico; Alimentos - ComposiÃÃo

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cavalcante, R. S. (2012). AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7187 ;

Chicago Manual of Style (16th Edition):

Cavalcante, Rosane Souza. “AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica.” 2012. Masters Thesis, Universidade Federal do Ceará. Accessed November 28, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7187 ;.

MLA Handbook (7th Edition):

Cavalcante, Rosane Souza. “AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica.” 2012. Web. 28 Nov 2020.

Vancouver:

Cavalcante RS. AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica. [Internet] [Masters thesis]. Universidade Federal do Ceará 2012. [cited 2020 Nov 28]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7187 ;.

Council of Science Editors:

Cavalcante RS. AvaliaÃÃo das caracterÃsticas estruturais de bolos com reduÃÃo calÃrica. [Masters Thesis]. Universidade Federal do Ceará 2012. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7187 ;


Mississippi State University

16. Connelly, Keri Dyann. ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2007, Mississippi State University

 The objective of this study was to determine the consumer acceptability of fruit slushes prepared with either sucralose or sugar. Subjects (n=105) were given samples… (more)

Subjects/Keywords: sugar; sucralose; fruit; exercise; nutrition; fruit slush

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APA (6th Edition):

Connelly, K. D. (2007). ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052007-201033/ ;

Chicago Manual of Style (16th Edition):

Connelly, Keri Dyann. “ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER.” 2007. Masters Thesis, Mississippi State University. Accessed November 28, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052007-201033/ ;.

MLA Handbook (7th Edition):

Connelly, Keri Dyann. “ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER.” 2007. Web. 28 Nov 2020.

Vancouver:

Connelly KD. ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER. [Internet] [Masters thesis]. Mississippi State University; 2007. [cited 2020 Nov 28]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052007-201033/ ;.

Council of Science Editors:

Connelly KD. ACCEPTABILITY OF A FRUIT SLUSH PRODUCT BY INDIVIDUALS THAT PARTICIPATE IN A WELLNESS CENTER. [Masters Thesis]. Mississippi State University; 2007. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052007-201033/ ;


University of Georgia

17. Chisamore, Aimee Elizabeth. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.

Degree: 2014, University of Georgia

 High quality, reduced-sugar baked goods have potential to reduce carbohydrate and calorie consumption. In yellow shortened cupcakes, 100% of sugar was replaced with 100% Splenda®Granulated… (more)

Subjects/Keywords: Yellow shortened cake; High intensity sweetener(s); Sucralose; Isomalt; Maltodextrin; Flavor; Texture; Sensory evaluation; Instrumental Evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chisamore, A. E. (2014). Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chisamore, Aimee Elizabeth. “Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.” 2014. Thesis, University of Georgia. Accessed November 28, 2020. http://hdl.handle.net/10724/26590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chisamore, Aimee Elizabeth. “Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period.” 2014. Web. 28 Nov 2020.

Vancouver:

Chisamore AE. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10724/26590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chisamore AE. Functionality of sucralose/maltodextrin: isomalt blends in yellow shortened cupcakes over a 4-day storage period. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Chlebcová, Lenka. Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic.

Degree: 2019, Brno University of Technology

 This bachelor thesis deals with a topic of an artifical sweetner sucralose. The atention is given to process of production, using, its properties like sweetness,… (more)

Subjects/Keywords: Sukralóza; Splenda; náhradné sladidlo; sacharóza; kapilárna elektroforéza; HPLC; Sucralose; Splenda; artifical sweetner; sucrose; capillary electrophoresis; HPLC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chlebcová, L. (2019). Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/18693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chlebcová, Lenka. “Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic.” 2019. Thesis, Brno University of Technology. Accessed November 28, 2020. http://hdl.handle.net/11012/18693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chlebcová, Lenka. “Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic.” 2019. Web. 28 Nov 2020.

Vancouver:

Chlebcová L. Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/11012/18693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chlebcová L. Sukralosa - nově povolené sladidlo v České republice: Sucralose - a new permitted sweetener in Czech Republic. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/18693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Mohammad, Tasnim. Sucrose reduction in white layer cake.

Degree: MS, Department of Food Science, 2014, Kansas State University

 The prevalence of diabetes along with the perceived impact of sugar on health in general has increased the demand for reduced-sugar and sugar-free baked products.… (more)

Subjects/Keywords: Cakes; Polydextrose; Stevia; Sucralose; Food Science (0359)

…with zerocalorie artificial sweeteners. Sucralose and stevia extracts are high intensity… …will be further discussed in the next sections. Sucralose Sucralose was discovered by… …x28;Gautam et al 2012). Sucralose (1,6-dichloro-, 1,6-dideoxy-β-Ddructofuranosyl-4… …Sucralose tastes like sugar, has no unpleasant or bitter aftertaste (Gieses 1993), and… …x29;. Sucralose contains no calories because it is not hydrolyzed in the intestinal lumen… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mohammad, T. (2014). Sucrose reduction in white layer cake. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18218

Chicago Manual of Style (16th Edition):

Mohammad, Tasnim. “Sucrose reduction in white layer cake.” 2014. Masters Thesis, Kansas State University. Accessed November 28, 2020. http://hdl.handle.net/2097/18218.

MLA Handbook (7th Edition):

Mohammad, Tasnim. “Sucrose reduction in white layer cake.” 2014. Web. 28 Nov 2020.

Vancouver:

Mohammad T. Sucrose reduction in white layer cake. [Internet] [Masters thesis]. Kansas State University; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2097/18218.

Council of Science Editors:

Mohammad T. Sucrose reduction in white layer cake. [Masters Thesis]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/18218


Universidade Estadual de Campinas

20. Melo, Lauro Luis Martins Medeiros de. Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers.

Degree: 2008, Universidade Estadual de Campinas

 Abstract: Nowadays, there is an increasing interest in foods and beverages with smaller amounts of calories. Then, Sensory Evaluation is the most important tool for… (more)

Subjects/Keywords: Chocolate; Sucralose; Stevia; Concentrado proteico do soro de leite; Chocolates; Sucralose; Steviosideo; When protein concentrate

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melo, L. L. M. M. d. (2008). Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Lauro Luis Martins Medeiros de. “Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers.” 2008. Thesis, Universidade Estadual de Campinas. Accessed November 28, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Lauro Luis Martins Medeiros de. “Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers.” 2008. Web. 28 Nov 2020.

Vancouver:

Melo LLMMd. Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers. [Internet] [Thesis]. Universidade Estadual de Campinas; 2008. [cited 2020 Nov 28]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo LLMMd. Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura: Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers. [Thesis]. Universidade Estadual de Campinas; 2008. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

21. Deng, Qingyuan. Acute cognitive effects of different glycaemic responses in healthy adults .

Degree: University of Otago

 Background: The primary fuel for the brain is glucose derived from the systemic circulation. This has led to the hypothesis that blood glucose concentration can… (more)

Subjects/Keywords: Glyc(a)emic response; Cognitive function; Cognition; Isomaltulose; Sucrose; Sucralose; Memory; Attention

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Deng, Q. (n.d.). Acute cognitive effects of different glycaemic responses in healthy adults . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9930

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Deng, Qingyuan. “Acute cognitive effects of different glycaemic responses in healthy adults .” Masters Thesis, University of Otago. Accessed November 28, 2020. http://hdl.handle.net/10523/9930.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Deng, Qingyuan. “Acute cognitive effects of different glycaemic responses in healthy adults .” Web. 28 Nov 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Deng Q. Acute cognitive effects of different glycaemic responses in healthy adults . [Internet] [Masters thesis]. University of Otago; [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10523/9930.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Deng Q. Acute cognitive effects of different glycaemic responses in healthy adults . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9930

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Brno University of Technology

22. Dalajková, Nikola. Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes.

Degree: 2018, Brno University of Technology

 The aim of this diploma thesis is the determination of selected organic pollutants with a focus on artificial sweeteners in waste water from wastewater treatment… (more)

Subjects/Keywords: Náhradní sladidla; sukralóza; sacharin; pokročilé oxidační procesy; ČOV; odpadní voda; vysokoúčinná kapalinová chromatografie; Artificial sweeteners; sucralose; saccharin; advanced oxidation processes; WWTPs; waste water; high performance liquid chromatography

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APA (6th Edition):

Dalajková, N. (2018). Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dalajková, Nikola. “Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes.” 2018. Thesis, Brno University of Technology. Accessed November 28, 2020. http://hdl.handle.net/11012/80621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dalajková, Nikola. “Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes.” 2018. Web. 28 Nov 2020.

Vancouver:

Dalajková N. Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/11012/80621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dalajková N. Odstranění vybraných organických polutantů z vody s využitím pokročilých oxidačních procesů: Removal of selected organic pollutants from water using advanced oxidation processes. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/80621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Colangelo, Gabrielle M. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .

Degree: 2018, Laurentian University

 The current study examined different learning histories in relation to stress and food intake. In other words, stress-induced eating and non-eating could be due to… (more)

Subjects/Keywords: operant conditioning; stress; palatability; food intake; sucralose; preference

…study used Splenda to alter the palatability of food. Splenda is a sucralose-based, non… …notice a difference in sweetness levels. Splenda (sucralose), is a non-caloric… …pellets used for training, into a fine powder. Splenda (sucralose) was added to the… 

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APA (6th Edition):

Colangelo, G. M. (2018). Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . (Thesis). Laurentian University. Retrieved from https://zone.biblio.laurentian.ca/handle/10219/3102

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Colangelo, Gabrielle M. “Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .” 2018. Thesis, Laurentian University. Accessed November 28, 2020. https://zone.biblio.laurentian.ca/handle/10219/3102.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Colangelo, Gabrielle M. “Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .” 2018. Web. 28 Nov 2020.

Vancouver:

Colangelo GM. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . [Internet] [Thesis]. Laurentian University; 2018. [cited 2020 Nov 28]. Available from: https://zone.biblio.laurentian.ca/handle/10219/3102.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Colangelo GM. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . [Thesis]. Laurentian University; 2018. Available from: https://zone.biblio.laurentian.ca/handle/10219/3102

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

24. Cardello, Erin Elizabeth. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.

Degree: 2014, University of Georgia

 Experiment 1: Trained panelists evaluated texture, flavor and aftertastes of 4 treatments of 2 reduced-in-fat cookies (oatmeal or chocolate chip). Sugar (50%) was replaced by… (more)

Subjects/Keywords: Cookies; Reduced-in-Fat; Reduced-in-Sugar; High Intensity Sweetener(s); Sucralose; Acesulfame-K; Flavor; Texture; Aftertaste(s); Sensory Evaluation; Consumer Panel; Trained Panel; Instrumental Evaluation

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APA (6th Edition):

Cardello, E. E. (2014). Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardello, Erin Elizabeth. “Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.” 2014. Thesis, University of Georgia. Accessed November 28, 2020. http://hdl.handle.net/10724/20742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardello, Erin Elizabeth. “Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends.” 2014. Web. 28 Nov 2020.

Vancouver:

Cardello EE. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10724/20742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardello EE. Sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Florida

25. Omran, Arthur Phillip, Jr. Bacteriostatic Effects of Sucralose on Environmental Bacteria.

Degree: 2013, University of North Florida

Sucralose is a zero calorie sweetener developed and manufactured by Tate and Lyle Sweetener Company in the 1980’s. They sell the sweetener compounded with maltodextrin… (more)

Subjects/Keywords: Thesis; University of North Florida; UNF; Dissertations; Academic – UNF – Master of Science in Biology; Dissertations; Academic – UNF – Biology; Sucralose; Waste Water; Environmental; Bacteria; Metabolism; Bacteriostatic; Biochemistry; Biodiversity; Environmental Microbiology and Microbial Ecology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Omran, Arthur Phillip, J. (2013). Bacteriostatic Effects of Sucralose on Environmental Bacteria. (Thesis). University of North Florida. Retrieved from https://digitalcommons.unf.edu/etd/440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Omran, Arthur Phillip, Jr. “Bacteriostatic Effects of Sucralose on Environmental Bacteria.” 2013. Thesis, University of North Florida. Accessed November 28, 2020. https://digitalcommons.unf.edu/etd/440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Omran, Arthur Phillip, Jr. “Bacteriostatic Effects of Sucralose on Environmental Bacteria.” 2013. Web. 28 Nov 2020.

Vancouver:

Omran, Arthur Phillip J. Bacteriostatic Effects of Sucralose on Environmental Bacteria. [Internet] [Thesis]. University of North Florida; 2013. [cited 2020 Nov 28]. Available from: https://digitalcommons.unf.edu/etd/440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Omran, Arthur Phillip J. Bacteriostatic Effects of Sucralose on Environmental Bacteria. [Thesis]. University of North Florida; 2013. Available from: https://digitalcommons.unf.edu/etd/440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Zídková, Anežka. Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC.

Degree: 2019, Brno University of Technology

 This master´s thesis is focused on simultaneous determination of sweeteners and preservatives in energy drinks by liquid chromatography coupled with DAD and ELSD detection. The… (more)

Subjects/Keywords: energetické nápoje; umělá sladidla; aspartam; acesulfam K; sacharin; steviol-glykosidy; sukralóza; konzervanty; kyselina benzoová; kyselina sorbová; HPLC; energy drinks; artificial sweeteners; aspartame; acesulfame K; saccharin; steviol glycosides; sucralose; preservatives; benzoic acid; sorbic acid; HPLC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zídková, A. (2019). Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zídková, Anežka. “Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC.” 2019. Thesis, Brno University of Technology. Accessed November 28, 2020. http://hdl.handle.net/11012/177404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zídková, Anežka. “Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC.” 2019. Web. 28 Nov 2020.

Vancouver:

Zídková A. Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/11012/177404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zídková A. Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC: Determination of sweeteners and preservatives in energy drinks by HPLC. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Batchu, Sudha Rani. Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate.

Degree: PhD, Chemistry, 2013, Florida International University

  Contaminants of emerging concern (CECs) are continuously being released into the environment mainly because of their incomplete removal in the sewage treatment plants (STPs).… (more)

Subjects/Keywords: Photo degradation; solar simulation; contaminants of emerging concern (CECs); sucralose; dioctyl sulfosuccinates; antibiotics; degradates; Analytical Chemistry; Environmental Chemistry

…fold), significantly reduced for sucralose (no degradation seen in natural waters… …radiation. The photo stability of the studied CECs followed the order sucralose > DOSS… …developed and validated for sucralose and further applied to reclaimed waters (n =56)… …and drinking waters (n = 43) from South Florida. Sucralose was detected in… …93 5.3.4. Photodegradation study of sucralose… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Batchu, S. R. (2013). Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/859 ; 10.25148/etd.FI13042324 ; FI13042324

Chicago Manual of Style (16th Edition):

Batchu, Sudha Rani. “Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate.” 2013. Doctoral Dissertation, Florida International University. Accessed November 28, 2020. https://digitalcommons.fiu.edu/etd/859 ; 10.25148/etd.FI13042324 ; FI13042324.

MLA Handbook (7th Edition):

Batchu, Sudha Rani. “Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate.” 2013. Web. 28 Nov 2020.

Vancouver:

Batchu SR. Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate. [Internet] [Doctoral dissertation]. Florida International University; 2013. [cited 2020 Nov 28]. Available from: https://digitalcommons.fiu.edu/etd/859 ; 10.25148/etd.FI13042324 ; FI13042324.

Council of Science Editors:

Batchu SR. Photo Degradation of Cotnaminants of Emerging concern (CECs) under Simulated Solar Radiation: Implications for their Environmental Fate. [Doctoral Dissertation]. Florida International University; 2013. Available from: https://digitalcommons.fiu.edu/etd/859 ; 10.25148/etd.FI13042324 ; FI13042324

28. Rust, Ian Matthias. Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes.

Degree: MA, Chemistry, 2015, University of Texas – Austin

 While previous work has demonstrated the effectiveness of nitrogen-doped carbon nanotubes (N-CNTs) as biogenic electrode materials in first- and second-generation biosensors, this thesis primarily explores… (more)

Subjects/Keywords: Carbon nanotubes; Nitrogen-doped; CNT; N-CNT; Glucose oxidase; GOx; Methylene green; Adsorption; Enzyme inhibition; Sensor; Biosensor; Inhibition-based biosensor; Silver; Sucralose; Invertase; Environmental chemistry; Environment; Analytical; Analytical chemistry

…This chapter chronicles some initial work towards the design of a sucralose sensor based on… …enzyme inhibition, and a few of the complexities involved therewith. Sucralose is a relatively… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rust, I. M. (2015). Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/31752

Chicago Manual of Style (16th Edition):

Rust, Ian Matthias. “Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes.” 2015. Masters Thesis, University of Texas – Austin. Accessed November 28, 2020. http://hdl.handle.net/2152/31752.

MLA Handbook (7th Edition):

Rust, Ian Matthias. “Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes.” 2015. Web. 28 Nov 2020.

Vancouver:

Rust IM. Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2152/31752.

Council of Science Editors:

Rust IM. Enzymatic inhibition-based biosensing on nitrogen-doped carbon nanotube electrodes. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/31752

.