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You searched for subject:(Submerged Fermentation). Showing records 1 – 23 of 23 total matches.

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Brno University of Technology

1. Habáníková, Kamila. Využití odpadů rostlinného původu .

Degree: 2010, Brno University of Technology

 Produkce celulasy a polygalakturonasy pomocí Aspergillus niger a Aureobasidium pullulans byla sledována při kultivaci solid state fermentation (SSF) a submerzní (SmF). Jako substrát byly použity… (more)

Subjects/Keywords: Aspergillus niger; Aureobasidium pullulans; celulasa; pektinasa; mangan-dependentní peroxidasa; solid state fermentation; submerged fermentation; Aspergillus niger; Aureobasidium pullulans; cellulase; pectinase; manganese-dependent peroxidase; solid state fermentation; submerged fermentation

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APA (6th Edition):

Habáníková, K. (2010). Využití odpadů rostlinného původu . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/7431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Habáníková, Kamila. “Využití odpadů rostlinného původu .” 2010. Thesis, Brno University of Technology. Accessed September 24, 2019. http://hdl.handle.net/11012/7431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Habáníková, Kamila. “Využití odpadů rostlinného původu .” 2010. Web. 24 Sep 2019.

Vancouver:

Habáníková K. Využití odpadů rostlinného původu . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2019 Sep 24]. Available from: http://hdl.handle.net/11012/7431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Habáníková K. Využití odpadů rostlinného původu . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/7431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. CÃvita Teixeira de Sousa. ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa.

Degree: Master, 2013, Universidade Federal do Ceará

As bactÃrias promotoras de crescimento em plantas (BPCP) representam uma parcela funcional ativa da biota do solo sÃo presentes na rizosfera no rizoplano e no… (more)

Subjects/Keywords: submerged fermentation; growth promoting bacteria; FermentaÃÃo; ENGENHARIA QUIMICA; fed batch

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APA (6th Edition):

Sousa, C. T. d. (2013). ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10437 ;

Chicago Manual of Style (16th Edition):

Sousa, CÃvita Teixeira de. “ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa.” 2013. Masters Thesis, Universidade Federal do Ceará. Accessed September 24, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10437 ;.

MLA Handbook (7th Edition):

Sousa, CÃvita Teixeira de. “ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa.” 2013. Web. 24 Sep 2019.

Vancouver:

Sousa CTd. ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa. [Internet] [Masters thesis]. Universidade Federal do Ceará 2013. [cited 2019 Sep 24]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10437 ;.

Council of Science Editors:

Sousa CTd. ProduÃÃo de biomassa de Bacillus sp. RAB9 por fermentaÃÃo submersa. [Masters Thesis]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10437 ;

3. Chauhan, Mamta. Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -.

Degree: Biotechnology, 2014, Jaypee University of Information Technology, Solan

Lipases triacylglycerol hydrolases are an important group of hydrolases, having immense industrial applications in food, dairy, detergent and pharmaceutical sectors Among hydrolases, lipases have gained… (more)

Subjects/Keywords: Bio-detergent Formulation; Genetic Algorithm; Production; Staphylococcus Arlettae JPBW-1 MTCC5589 Lipase; Submerged Fermentation

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APA (6th Edition):

Chauhan, M. (2014). Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -. (Thesis). Jaypee University of Information Technology, Solan. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/27213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chauhan, Mamta. “Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -.” 2014. Thesis, Jaypee University of Information Technology, Solan. Accessed September 24, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/27213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chauhan, Mamta. “Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -.” 2014. Web. 24 Sep 2019.

Vancouver:

Chauhan M. Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -. [Internet] [Thesis]. Jaypee University of Information Technology, Solan; 2014. [cited 2019 Sep 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chauhan M. Production, purification, characterization of bacterial lipase and its exploitation in detergent industry; -. [Thesis]. Jaypee University of Information Technology, Solan; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

4. Raines, Jason. Factors Affecting the Production of Concentrated Blue Cheese Flavorings.

Degree: MS, Food, Nutrition, and Culinary Science, 2012, Clemson University

 The effects of media type and culture selection on the aroma profile of Blue cheese flavorings produced using submerged culture fermentation were studied. Fermentations were… (more)

Subjects/Keywords: Blue cheese; flavor; methyl ketones; submerged culture fermentation; supercritical fluid extraction (SFE); Food Science

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APA (6th Edition):

Raines, J. (2012). Factors Affecting the Production of Concentrated Blue Cheese Flavorings. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1436

Chicago Manual of Style (16th Edition):

Raines, Jason. “Factors Affecting the Production of Concentrated Blue Cheese Flavorings.” 2012. Masters Thesis, Clemson University. Accessed September 24, 2019. https://tigerprints.clemson.edu/all_theses/1436.

MLA Handbook (7th Edition):

Raines, Jason. “Factors Affecting the Production of Concentrated Blue Cheese Flavorings.” 2012. Web. 24 Sep 2019.

Vancouver:

Raines J. Factors Affecting the Production of Concentrated Blue Cheese Flavorings. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2019 Sep 24]. Available from: https://tigerprints.clemson.edu/all_theses/1436.

Council of Science Editors:

Raines J. Factors Affecting the Production of Concentrated Blue Cheese Flavorings. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1436


University of Kentucky

5. Zhuang, Jun. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.

Degree: 2004, University of Kentucky

 Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one… (more)

Subjects/Keywords: Biomass; Ethanol; Enzyme Production; Solid State Fermentation; Submerged Fermentation

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APA (6th Edition):

Zhuang, J. (2004). ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/170

Chicago Manual of Style (16th Edition):

Zhuang, Jun. “ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.” 2004. Masters Thesis, University of Kentucky. Accessed September 24, 2019. http://uknowledge.uky.edu/gradschool_theses/170.

MLA Handbook (7th Edition):

Zhuang, Jun. “ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.” 2004. Web. 24 Sep 2019.

Vancouver:

Zhuang J. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. [Internet] [Masters thesis]. University of Kentucky; 2004. [cited 2019 Sep 24]. Available from: http://uknowledge.uky.edu/gradschool_theses/170.

Council of Science Editors:

Zhuang J. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. [Masters Thesis]. University of Kentucky; 2004. Available from: http://uknowledge.uky.edu/gradschool_theses/170

6. Prevot, Vincent. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.

Degree: Docteur es, Sciences - STS, 2013, Reims

La fermentation en milieu solide est un bioprocédé pouvant éventuellement être utilisé comme technologie de rupture pour diminuer le coût des biocatalyseurs utilisés dans la… (more)

Subjects/Keywords: Fermentation en milieu solide; Fermentation en milieu submergé; Comparaison; Lignocellulose; Son de blé; Trichoderma reesei; Solid-state fermentation; Submerged fermentation; Comparison; Lignocellulose; Wheat bran; Trichoderma reesei

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APA (6th Edition):

Prevot, V. (2013). Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2013REIMS009

Chicago Manual of Style (16th Edition):

Prevot, Vincent. “Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.” 2013. Doctoral Dissertation, Reims. Accessed September 24, 2019. http://www.theses.fr/2013REIMS009.

MLA Handbook (7th Edition):

Prevot, Vincent. “Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.” 2013. Web. 24 Sep 2019.

Vancouver:

Prevot V. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. [Internet] [Doctoral dissertation]. Reims; 2013. [cited 2019 Sep 24]. Available from: http://www.theses.fr/2013REIMS009.

Council of Science Editors:

Prevot V. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. [Doctoral Dissertation]. Reims; 2013. Available from: http://www.theses.fr/2013REIMS009

7. Buffon, Jaqueline Garda. Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade.

Degree: 2008, Universidade Federal do Rio Grande

A contaminação aleatória de alimentos por micotoxinas afeta as condições de sanidade das dietas de humanos e animais. Dentre as toxinas fúngicas, deoxinivalenol (DON) se… (more)

Subjects/Keywords: Deoxinivalenol; Descontaminação; Fermentação submersa; Deoxynivalenol; Decontamination; Submerged fermentation

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APA (6th Edition):

Buffon, J. G. (2008). Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade. (Doctoral Dissertation). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/6354

Chicago Manual of Style (16th Edition):

Buffon, Jaqueline Garda. “Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade.” 2008. Doctoral Dissertation, Universidade Federal do Rio Grande. Accessed September 24, 2019. http://repositorio.furg.br/handle/1/6354.

MLA Handbook (7th Edition):

Buffon, Jaqueline Garda. “Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade.” 2008. Web. 24 Sep 2019.

Vancouver:

Buffon JG. Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade. [Internet] [Doctoral dissertation]. Universidade Federal do Rio Grande; 2008. [cited 2019 Sep 24]. Available from: http://repositorio.furg.br/handle/1/6354.

Council of Science Editors:

Buffon JG. Biodegradação de deoxinivalenol por aspergillus oryzae e rhizopus sp.: um estudo bioquímico de degradação e toxicidade. [Doctoral Dissertation]. Universidade Federal do Rio Grande; 2008. Available from: http://repositorio.furg.br/handle/1/6354

8. Azevedo, Tailah Oliveira Marins. Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica.

Degree: 2018, Universidade Federal do Amazonas

Proteases são o grupo de enzimas hidrolíticas de maior interesse industrial, são enzimas que clivam ligações peptídicas nas proteínas, promovendo a hidrólise das cadeias. Têm… (more)

Subjects/Keywords: Fungos amazônicos; Fermentação submersa; Influência de fatores; Cosméticos; Amazonian fungi; Submerged fermentation; Influence of factors; Cosmetics; CIÊNCIAS DA SAÚDE: FARMÁCIA

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APA (6th Edition):

Azevedo, T. O. M. (2018). Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica. (Masters Thesis). Universidade Federal do Amazonas. Retrieved from https://tede.ufam.edu.br/handle/tede/6725

Chicago Manual of Style (16th Edition):

Azevedo, Tailah Oliveira Marins. “Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica.” 2018. Masters Thesis, Universidade Federal do Amazonas. Accessed September 24, 2019. https://tede.ufam.edu.br/handle/tede/6725.

MLA Handbook (7th Edition):

Azevedo, Tailah Oliveira Marins. “Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica.” 2018. Web. 24 Sep 2019.

Vancouver:

Azevedo TOM. Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica. [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2018. [cited 2019 Sep 24]. Available from: https://tede.ufam.edu.br/handle/tede/6725.

Council of Science Editors:

Azevedo TOM. Produção e caracterização de proteases de fungos isolados de amostras de solo da região Amazônica. [Masters Thesis]. Universidade Federal do Amazonas; 2018. Available from: https://tede.ufam.edu.br/handle/tede/6725

9. Sailas, Benjamin. Lipase Production by Candida rugosa.

Degree: 1997, Cochin University of Science and Technology

Strain improvement is one of the major objectives for maximizing the microbial production of industrially significant primary and secondary metabolites. This goal can be achieved… (more)

Subjects/Keywords: Growth profile in liquid media; Submerged Fermentation; Mixed-Solid Substrate Fermentation; Immobilization; Purification

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APA (6th Edition):

Sailas, B. (1997). Lipase Production by Candida rugosa. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/3599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sailas, Benjamin. “Lipase Production by Candida rugosa.” 1997. Thesis, Cochin University of Science and Technology. Accessed September 24, 2019. http://dyuthi.cusat.ac.in/purl/3599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sailas, Benjamin. “Lipase Production by Candida rugosa.” 1997. Web. 24 Sep 2019.

Vancouver:

Sailas B. Lipase Production by Candida rugosa. [Internet] [Thesis]. Cochin University of Science and Technology; 1997. [cited 2019 Sep 24]. Available from: http://dyuthi.cusat.ac.in/purl/3599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sailas B. Lipase Production by Candida rugosa. [Thesis]. Cochin University of Science and Technology; 1997. Available from: http://dyuthi.cusat.ac.in/purl/3599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Maya Paul, T. Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery.

Degree: Marine Biology, Microbiology and Biochemistry, 2005, Cochin University of Science and Technology

This thesis presents a detailed account of a cost - effective approach towards enhanced production of alkaline protease at profitable levels using different fermentation designs… (more)

Subjects/Keywords: alkaline protease; solid state fermentation; submerged fermentation; biphasicfermentation; immobilised cell technology

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APA (6th Edition):

Maya Paul, T. (2005). Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maya Paul, T. “Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery.” 2005. Thesis, Cochin University of Science and Technology. Accessed September 24, 2019. http://dyuthi.cusat.ac.in/purl/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maya Paul, T. “Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery.” 2005. Web. 24 Sep 2019.

Vancouver:

Maya Paul T. Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery. [Internet] [Thesis]. Cochin University of Science and Technology; 2005. [cited 2019 Sep 24]. Available from: http://dyuthi.cusat.ac.in/purl/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maya Paul T. Production of Alkaline Protease by Free and Immobilised Cells of VIBRIO sp. Under Different Fermentation Systems and Its Application on Deproteinisation of Prawn Shell Waste for Chitin Recovery. [Thesis]. Cochin University of Science and Technology; 2005. Available from: http://dyuthi.cusat.ac.in/purl/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Αγγελόπουλος, Θεόδωρος. Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων.

Degree: 2013, University of Patras; Πανεπιστήμιο Πατρών

 The aim of the thesis was the development of a methodology for biotechnological utilization of mixed solid and liquid wastes of food industries (brewing, dairy… (more)

Subjects/Keywords: Μονοκυτταρική πρωτεϊνη; Απόβλητα βιομηχανίας τροφίμων; Ζύμωση υγρής κατάστασης; Ζύμωση στερεάς κατάστασης; Εκχύλισμα μικροβιολογίας; Ενισχυτικά γεύσης; Single cell protein; Food industry wastes; Submerged fermentation; Solid state fermentation; Yeast extract; Flavor enhancers

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APA (6th Edition):

Αγγελόπουλος, . . (2013). Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων. (Thesis). University of Patras; Πανεπιστήμιο Πατρών. Retrieved from http://hdl.handle.net/10442/hedi/38620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Αγγελόπουλος, Θεόδωρος. “Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων.” 2013. Thesis, University of Patras; Πανεπιστήμιο Πατρών. Accessed September 24, 2019. http://hdl.handle.net/10442/hedi/38620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Αγγελόπουλος, Θεόδωρος. “Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων.” 2013. Web. 24 Sep 2019.

Vancouver:

Αγγελόπουλος . Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων. [Internet] [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2013. [cited 2019 Sep 24]. Available from: http://hdl.handle.net/10442/hedi/38620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Αγγελόπουλος . Προϊόντα προστιθέμενης αξίας με βάση την μονοκυτταρική προτεΐνη απο βιοτεχνολογική αξιοποίηση μικτών αποβλήτων της βιομηχανίας τροφίμων. [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2013. Available from: http://hdl.handle.net/10442/hedi/38620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Atlı, Burcu. Fungal fermentasyonla statin üretiminin optimizasyonu .

Degree: ESOGÜ, Fen Edebiyat Fakültesi, Biyoloji Anabilim Dalı, 2011, Eskisehir Osmangazi University

 Bu çalışmada bazı makrofungusların 3-hidroksi-3-metil-glutaril Ko A redüktaz inhibitörü (lovastatin) üretimi taranmıştır. Taranan 136 izolattan 6 tanesinin lovastatin ürettiği belirlenmiştir. Lovastatin ürettiği belirlenen izolatlar arasından… (more)

Subjects/Keywords: Makrofungi; Lovastatin; Katı faz fermentasyonu; Plackett-Burman tasarımı; Yüzey cevap metodu; Macrofungi; Lovastatin; Solid-state fermentation; Submerged fermentation; Plackett-Burman design; Response surface methodology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Atlı, B. (2011). Fungal fermentasyonla statin üretiminin optimizasyonu . (Thesis). Eskisehir Osmangazi University. Retrieved from http://hdl.handle.net/11684/1684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Atlı, Burcu. “Fungal fermentasyonla statin üretiminin optimizasyonu .” 2011. Thesis, Eskisehir Osmangazi University. Accessed September 24, 2019. http://hdl.handle.net/11684/1684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Atlı, Burcu. “Fungal fermentasyonla statin üretiminin optimizasyonu .” 2011. Web. 24 Sep 2019.

Vancouver:

Atlı B. Fungal fermentasyonla statin üretiminin optimizasyonu . [Internet] [Thesis]. Eskisehir Osmangazi University; 2011. [cited 2019 Sep 24]. Available from: http://hdl.handle.net/11684/1684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Atlı B. Fungal fermentasyonla statin üretiminin optimizasyonu . [Thesis]. Eskisehir Osmangazi University; 2011. Available from: http://hdl.handle.net/11684/1684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Cruz Filho, Raimundo Felipe da. Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia.

Degree: 2013, Universidade Federal do Amazonas

 As proteases fibrinolíticas degradam coágulos de fibrina, por isso têm um importante papel na indústria farmacêutica como agentes quimioterapêuticos no tratamento de doenças cardiovasculares. Estes… (more)

Subjects/Keywords: Protease fibrinolitica; Fermentação submersa; Fermentação semi-sólida; Fermentação extrativa; Bacilo da Amazônia; Fibrinolytic proteases; Submerged fermentation; Solid-state fermentation; Extractive; Bacillus Amazon; CIÊNCIAS BIOLÓGICAS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cruz Filho, R. F. d. (2013). Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia. (Doctoral Dissertation). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/3082

Chicago Manual of Style (16th Edition):

Cruz Filho, Raimundo Felipe da. “Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia.” 2013. Doctoral Dissertation, Universidade Federal do Amazonas. Accessed September 24, 2019. http://tede.ufam.edu.br/handle/tede/3082.

MLA Handbook (7th Edition):

Cruz Filho, Raimundo Felipe da. “Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia.” 2013. Web. 24 Sep 2019.

Vancouver:

Cruz Filho RFd. Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia. [Internet] [Doctoral dissertation]. Universidade Federal do Amazonas; 2013. [cited 2019 Sep 24]. Available from: http://tede.ufam.edu.br/handle/tede/3082.

Council of Science Editors:

Cruz Filho RFd. Avaliação dos processos de produção de protease fibrinolitica por fermentação submersa, semi-sólida e extrativa utilizando uma espécie de bacilo da Amazônia. [Doctoral Dissertation]. Universidade Federal do Amazonas; 2013. Available from: http://tede.ufam.edu.br/handle/tede/3082

14. Júlio Cézar dos Santos Nascimento. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.

Degree: 2011, Universidade Federal Rural de Pernambuco

During ripening, vegetable seeds and grain accumulated substantial amount of phytic acid, representing over 60% of total phosphorus in them. Phytate acts as an energy… (more)

Subjects/Keywords: Aspergillus niger var. phoenicis; Fitase; caracterização bioquímica; Fermentação submersa; Sistemas de duas fases aquosas; Ciências Agrárias; Biociência animal; Phytase; Submerged fermentation; biochemical characterization; Aqueous two phases systems

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nascimento, J. C. d. S. (2011). Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nascimento, Júlio Cézar dos Santos. “Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.” 2011. Thesis, Universidade Federal Rural de Pernambuco. Accessed September 24, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nascimento, Júlio Cézar dos Santos. “Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.” 2011. Web. 24 Sep 2019.

Vancouver:

Nascimento JCdS. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2011. [cited 2019 Sep 24]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nascimento JCdS. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. [Thesis]. Universidade Federal Rural de Pernambuco; 2011. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Júlio Cézar dos Santos Nascimento. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.

Degree: 2011, Universidade Federal Rural de Pernambuco

Durante o amadurecimento, sementes de legumes e cereais acumulam quantidade substancial de ácido fítico, representando mais de 60% do fósforo total dos mesmos. O fitato… (more)

Subjects/Keywords: Aspergillus niger var. phoenicis; Fitase; caracterização bioquímica; Fermentação submersa; Sistemas de duas fases aquosas; Ciências Agrárias; Biociência animal; Phytase; Submerged fermentation; biochemical characterization; Aqueous two phases systems

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nascimento, J. C. d. S. (2011). Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nascimento, Júlio Cézar dos Santos. “Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.” 2011. Thesis, Universidade Federal Rural de Pernambuco. Accessed September 24, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nascimento, Júlio Cézar dos Santos. “Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924.” 2011. Web. 24 Sep 2019.

Vancouver:

Nascimento JCdS. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2011. [cited 2019 Sep 24]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nascimento JCdS. Produção, caracterização bioquímica e purificação de fitase produzida por Aspergillus niger var. phoenicis URM 4924. [Thesis]. Universidade Federal Rural de Pernambuco; 2011. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Neivair Sponchiado Pastore. AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato.

Degree: 2010, Universidade Estadual do Oeste do Parana

à importante a utilizaÃÃo de substrato de baixo custo e grande disponibilidade para a produÃÃo industrial de Ãcido cÃtrico, desta forma, a manipueira, resÃduo lÃquido… (more)

Subjects/Keywords: FermentaÃÃo submersa; Aspergillus niger; Submerged fermentation; Manipueira; Ãcido cÃtrico.; Aspergillus niger; Manipueira; Citric acid; PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA; Biotecnologia; ResÃduo industrial; AplicaÃÃes industriais; Fungos; Microbiologia industrial

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APA (6th Edition):

Pastore, N. S. (2010). AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pastore, Neivair Sponchiado. “AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato.” 2010. Thesis, Universidade Estadual do Oeste do Parana. Accessed September 24, 2019. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pastore, Neivair Sponchiado. “AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato.” 2010. Web. 24 Sep 2019.

Vancouver:

Pastore NS. AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2010. [cited 2019 Sep 24]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pastore NS. AvaliaÃÃo de diferentes fontes de nitrogÃnio e concentraÃÃo de sacarose na produÃÃo de Ãcido cÃtrico por Aspergillus niger usando manipueira como substrato. [Thesis]. Universidade Estadual do Oeste do Parana; 2010. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Marques, Luís Filipe Simões. Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado.

Degree: 2016, Repositório Científico do Instituto Politécnico de Lisboa

Trabalho final de mestrado para obtenção do grau de Mestre em Engenharia Química e Biológica

Os polissacáridos têm atraído enorme atenção, devido às propriedades biológicas… (more)

Subjects/Keywords: Basidiomicetos; Fermentação submersa; Resíduos agro-industriais; β-Dglucanos; Fluorescência; Fosforescência; Complexos proteína-polissacárido; IMAC; Basidiomycetes; Submerged fermentation; Agro-industrial wastes; β-Dglucans; Fluorescence; Phosphorescence; Protein-polysaccharide complexes

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APA (6th Edition):

Marques, L. F. S. (2016). Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado. (Thesis). Repositório Científico do Instituto Politécnico de Lisboa. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/6974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Luís Filipe Simões. “Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado.” 2016. Thesis, Repositório Científico do Instituto Politécnico de Lisboa. Accessed September 24, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/6974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Luís Filipe Simões. “Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado.” 2016. Web. 24 Sep 2019.

Vancouver:

Marques LFS. Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado. [Internet] [Thesis]. Repositório Científico do Instituto Politécnico de Lisboa; 2016. [cited 2019 Sep 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/6974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques LFS. Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado. [Thesis]. Repositório Científico do Instituto Politécnico de Lisboa; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/6974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Mascarin, Gabriel Moura. Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies.

Degree: PhD, Entomologia, 2015, University of São Paulo

 Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) biotype B is a cosmopolitan, devastating insect pest due to their direct damages and transmission of plant viruses. Entomopathogenic fungi… (more)

Subjects/Keywords: Bemisia tabaci; Bemisia tabaci; Ascomycota; Ascomycota; Blastospores; Blastosporos; Conidia; Conídios; Crescimento dimórfico; Dimorphic growth; Fermentação submersa; Formulação; Formulation; Mass production; Produção massal; Submerged fermentation; Surfactantes; Surfactants; Virulence; Virulência

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APA (6th Edition):

Mascarin, G. M. (2015). Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11146/tde-28042015-111429/ ;

Chicago Manual of Style (16th Edition):

Mascarin, Gabriel Moura. “Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies.” 2015. Doctoral Dissertation, University of São Paulo. Accessed September 24, 2019. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-28042015-111429/ ;.

MLA Handbook (7th Edition):

Mascarin, Gabriel Moura. “Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies.” 2015. Web. 24 Sep 2019.

Vancouver:

Mascarin GM. Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2019 Sep 24]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11146/tde-28042015-111429/ ;.

Council of Science Editors:

Mascarin GM. Production by solid-state and liquid fermentation and formulation of virulent strains of the fungal entomopathogens Beauveria bassiana and Isaria fumosorosea against whiteflies. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11146/tde-28042015-111429/ ;

19. Edson Rodrigues Vieira. Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo.

Degree: 2013, Universidade Católica de Pernambuco

The microbial physiology is a promising area of biotechnology for the synthesis of compounds of high value. The micro-organisms have advantages because of their shorter… (more)

Subjects/Keywords: resíduos industriais; lipídios - biodegradação; Yarrowia lipolytica; fermentação submersa; águas residuais - purificação; dissertações; BIOLOGIA GERAL; industrial wastes; lipids - biodegradation; Yarrowia lipolytica; submerged fermentation; waste water - purification; dissertations

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vieira, E. R. (2013). Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo. (Thesis). Universidade Católica de Pernambuco. Retrieved from http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vieira, Edson Rodrigues. “Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo.” 2013. Thesis, Universidade Católica de Pernambuco. Accessed September 24, 2019. http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vieira, Edson Rodrigues. “Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo.” 2013. Web. 24 Sep 2019.

Vancouver:

Vieira ER. Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo. [Internet] [Thesis]. Universidade Católica de Pernambuco; 2013. [cited 2019 Sep 24]. Available from: http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vieira ER. Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo. [Thesis]. Universidade Católica de Pernambuco; 2013. Available from: http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Fabiano Bisinella Scheufele. BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas.

Degree: 2012, Universidade Estadual do Oeste do Parana

A biomassa lignocelulÃsica contÃm altos teores de celulose e outros polissacarÃdeos em sua constituiÃÃo quÃmica, podendo ser hidrolisados em aÃÃcares fermentescÃveis. A geraÃÃo de resÃduos… (more)

Subjects/Keywords: Celulases; FermentaÃÃo em estado sÃlido; FermentaÃÃo submersa; ResÃduos lignocelulÃsicos; HidrÃlise enzimÃtica; Planejamento experimental; Cellulases; Solid-state fermentation; Submerged fermentation; Lignocellulosic wastes; Enzymatic hydrolysis; Experimental design; PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA; Enzimas - AplicaÃÃes industriais; ResÃduos agroindustriais

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APA (6th Edition):

Scheufele, F. B. (2012). BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scheufele, Fabiano Bisinella. “BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas.” 2012. Thesis, Universidade Estadual do Oeste do Parana. Accessed September 24, 2019. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scheufele, Fabiano Bisinella. “BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas.” 2012. Web. 24 Sep 2019.

Vancouver:

Scheufele FB. BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2012. [cited 2019 Sep 24]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scheufele FB. BioconversÃo de resÃduos agroindustriais por micro-organismos do bioma amazÃnico produtores de enzimas lignocelulolÃticas. [Thesis]. Universidade Estadual do Oeste do Parana; 2012. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Mariana Tonelotto. Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica.

Degree: 2012, Universidade Federal de São Carlos

The selection of cellulase-producing fungi is one of the possible estrategies for obtaining necessary enzymes to hydrolyze the lignocellulosic material of plant biomass and thereby… (more)

Subjects/Keywords: Enzimas; Bioetanol; Fungos filamentosos; Celulase; Região amazônica; Bioquímica; Fermentação sólida; Fermentação submersa; Fungos isolados da região amazônica; ß-Galactosidase; BIOQUIMICA; Cellulases; Solid fermentation; Submerged fermentation; Fungi isolated from the Amazon region; ß-Galactosidase

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APA (6th Edition):

Tonelotto, M. (2012). Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica. (Thesis). Universidade Federal de São Carlos. Retrieved from http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tonelotto, Mariana. “Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica.” 2012. Thesis, Universidade Federal de São Carlos. Accessed September 24, 2019. http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tonelotto, Mariana. “Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica.” 2012. Web. 24 Sep 2019.

Vancouver:

Tonelotto M. Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica. [Internet] [Thesis]. Universidade Federal de São Carlos; 2012. [cited 2019 Sep 24]. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tonelotto M. Produção de celulases, purificação e caracterização bioquímico-cinética da β-galactosidase produzida por fungo isolado da região amazônica. [Thesis]. Universidade Federal de São Carlos; 2012. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Prieto, Lígia Machado. Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado.

Degree: 2007, Universidade Federal do Rio Grande

Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2007.

Os biossurfactantes compreendem… (more)

Subjects/Keywords: Biorremediação; Biossurfactante; Fermentação submersa; Hidrocarbonetos; Petróleo; Pseudomonas aeruginosa; Bioremediation; Biosurfactant; Hydrocarbons; Petroleum; Submerged fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Prieto, L. M. (2007). Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado. (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/3556

Chicago Manual of Style (16th Edition):

Prieto, Lígia Machado. “Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado.” 2007. Masters Thesis, Universidade Federal do Rio Grande. Accessed September 24, 2019. http://repositorio.furg.br/handle/1/3556.

MLA Handbook (7th Edition):

Prieto, Lígia Machado. “Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado.” 2007. Web. 24 Sep 2019.

Vancouver:

Prieto LM. Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado. [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2007. [cited 2019 Sep 24]. Available from: http://repositorio.furg.br/handle/1/3556.

Council of Science Editors:

Prieto LM. Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado. [Masters Thesis]. Universidade Federal do Rio Grande; 2007. Available from: http://repositorio.furg.br/handle/1/3556

23. Παπασπυρίδη, Λευκή - Μαρία. Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα.

Degree: 2011, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

Subjects/Keywords: Υγρή βυθισμένη καλλιέργεια; Βιοαντιδραστήρας συνεχούς ανάδευσης; Μεθοδολογία επιφανειακής απόκρισης; Διαιτητικές ίνες; Γλουκάνες; Βιοενεργοί μεταβολίτες; Pleurotus ostreatus; Ganoderma australe; Submerged fermentation; Stirred tank bioreactor; Response surface methodology; Dietery fibres; Glucans; Bioactive metabolites

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Παπασπυρίδη, . . -. . (2011). Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/33190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Παπασπυρίδη, Λευκή - Μαρία. “Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα.” 2011. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed September 24, 2019. http://hdl.handle.net/10442/hedi/33190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Παπασπυρίδη, Λευκή - Μαρία. “Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα.” 2011. Web. 24 Sep 2019.

Vancouver:

Παπασπυρίδη -. Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2011. [cited 2019 Sep 24]. Available from: http://hdl.handle.net/10442/hedi/33190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Παπασπυρίδη -. Παραγωγή μικροβιακών δευτερογενών μεταβολιτών και βιοτεχνολογική αξιολόγησή τους σαν φυσικά φάρμακα. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2011. Available from: http://hdl.handle.net/10442/hedi/33190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.