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You searched for subject:(Steaming). Showing records 1 – 18 of 18 total matches.

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University of Aberdeen

1. Van Loenen, Mariska C. A. Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas.

Degree: PhD, 2003, University of Aberdeen

 Methyl bromide is a widely used soil disinfectant that, because of its ozone depleting properties, is being phased out in the EC by 2005.  Soil… (more)

Subjects/Keywords: 632.9; Soil steaming

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APA (6th Edition):

Van Loenen, M. C. A. (2003). Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602318 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288356

Chicago Manual of Style (16th Edition):

Van Loenen, Mariska C A. “Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas.” 2003. Doctoral Dissertation, University of Aberdeen. Accessed October 31, 2020. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602318 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288356.

MLA Handbook (7th Edition):

Van Loenen, Mariska C A. “Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas.” 2003. Web. 31 Oct 2020.

Vancouver:

Van Loenen MCA. Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas. [Internet] [Doctoral dissertation]. University of Aberdeen; 2003. [cited 2020 Oct 31]. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602318 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288356.

Council of Science Editors:

Van Loenen MCA. Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas. [Doctoral Dissertation]. University of Aberdeen; 2003. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602318 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288356


Virginia Tech

2. Blumerich, Celeste Ann. Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay.

Degree: MS, Veterinary Medical Sciences, 2012, Virginia Tech

 Recurrent Airway Obstruction (RAO)-affected horses experience bronchoconstriction and airway inflammation in response to inhalation of irritants including hay molds. Steaming hay reduces fungal content, but… (more)

Subjects/Keywords: Recurrent Airway Obstruction; Hay; Steaming; Fungus; Horses

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APA (6th Edition):

Blumerich, C. A. (2012). Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43534

Chicago Manual of Style (16th Edition):

Blumerich, Celeste Ann. “Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay.” 2012. Masters Thesis, Virginia Tech. Accessed October 31, 2020. http://hdl.handle.net/10919/43534.

MLA Handbook (7th Edition):

Blumerich, Celeste Ann. “Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay.” 2012. Web. 31 Oct 2020.

Vancouver:

Blumerich CA. Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10919/43534.

Council of Science Editors:

Blumerich CA. Comparison of Airway Response in Recurrent Airway Obstruction-Affected Horses Fed Steamed Versus Non-steamed Hay. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/43534


Kwame Nkrumah University of Science and Technology

3. George, Bismark. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).

Degree: 2012, Kwame Nkrumah University of Science and Technology

The parboiling effect on physicochemical properties of two local varieties of rice (Nerica 1 and Nerica 2) grown in Ghana was studied by physical and… (more)

Subjects/Keywords: Paddy rice; Physicochemical Properties; Steaming; Parboiling; Reaction Rate Value; Physical Properties

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APA (6th Edition):

George, B. (2012). Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

George, Bismark. “Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).” 2012. Thesis, Kwame Nkrumah University of Science and Technology. Accessed October 31, 2020. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

George, Bismark. “Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).” 2012. Web. 31 Oct 2020.

Vancouver:

George B. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. [cited 2020 Oct 31]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

George B. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

4. Raza, Zeeshan. The Sustainability and Competitiveness of European Short-Sea Shipping.

Degree: 2020, University of Gothenburg / Göteborgs Universitet

 Several factors could improve the environmental performance of European short-sea shipping (SSS) and enhance its competitiveness, and in this thesis, some of those factors are… (more)

Subjects/Keywords: Short-sea shipping; environmental sustainability; competitiveness; improvement factors; slow steaming; collaboration; innovation

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APA (6th Edition):

Raza, Z. (2020). The Sustainability and Competitiveness of European Short-Sea Shipping. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/63439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Raza, Zeeshan. “The Sustainability and Competitiveness of European Short-Sea Shipping.” 2020. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed October 31, 2020. http://hdl.handle.net/2077/63439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Raza, Zeeshan. “The Sustainability and Competitiveness of European Short-Sea Shipping.” 2020. Web. 31 Oct 2020.

Vancouver:

Raza Z. The Sustainability and Competitiveness of European Short-Sea Shipping. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2077/63439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Raza Z. The Sustainability and Competitiveness of European Short-Sea Shipping. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. Available from: http://hdl.handle.net/2077/63439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

5. Lin, Tze-Ching. Effects of processing methods and wheat flours on the quality of steamed breads.

Degree: 1983, Kansas State University

Subjects/Keywords: Flour – Quality; Bread – Quality; Steaming (Cooking)

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APA (6th Edition):

Lin, T. (1983). Effects of processing methods and wheat flours on the quality of steamed breads. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Tze-Ching. “Effects of processing methods and wheat flours on the quality of steamed breads.” 1983. Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/12974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Tze-Ching. “Effects of processing methods and wheat flours on the quality of steamed breads.” 1983. Web. 31 Oct 2020.

Vancouver:

Lin T. Effects of processing methods and wheat flours on the quality of steamed breads. [Internet] [Thesis]. Kansas State University; 1983. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/12974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin T. Effects of processing methods and wheat flours on the quality of steamed breads. [Thesis]. Kansas State University; 1983. Available from: http://hdl.handle.net/2097/12974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

6. Fang, Chun. Finite element modeling of physicochemical changes during steaming of cowpea seeds.

Degree: 2014, University of Georgia

 One of the major constraints to use of cowpea seeds is storage loss due to cowpea weevil infestation. Appropriate steaming and subsequent drying treatments have… (more)

Subjects/Keywords: Cowpea; Steaming; Finite element method; Heat and mass transfer; Starch gelatinization; Weevil

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APA (6th Edition):

Fang, C. (2014). Finite element modeling of physicochemical changes during steaming of cowpea seeds. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fang, Chun. “Finite element modeling of physicochemical changes during steaming of cowpea seeds.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/20120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fang, Chun. “Finite element modeling of physicochemical changes during steaming of cowpea seeds.” 2014. Web. 31 Oct 2020.

Vancouver:

Fang C. Finite element modeling of physicochemical changes during steaming of cowpea seeds. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/20120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fang C. Finite element modeling of physicochemical changes during steaming of cowpea seeds. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Mao, Shiyuan. High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro.

Degree: Master of Food Technology, 2019, Massey University

 In Asia, high protein low carbohydrate foods are in high demand because their consumption can provide improved nutritional benefits and help maintaining blood glucose levels… (more)

Subjects/Keywords: Bread; China; Steaming (Cooking); Plant proteins; Milk proteins; Proteins in human nutrition

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APA (6th Edition):

Mao, S. (2019). High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15423

Chicago Manual of Style (16th Edition):

Mao, Shiyuan. “High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro.” 2019. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/15423.

MLA Handbook (7th Edition):

Mao, Shiyuan. “High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro.” 2019. Web. 31 Oct 2020.

Vancouver:

Mao S. High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro. [Internet] [Masters thesis]. Massey University; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/15423.

Council of Science Editors:

Mao S. High protein Chinese steamed bread : physico-chemical, microstructural characteristics and gastro-small intestinal starch digestion in vitro. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15423

8. Alnaimi, Essa. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.

Degree: PhD, 2017, University of Manchester

 This research explored different catalytic cracking zeolite additives to improve propylene selectivity and minimize dry gas yield. A comprehensive study of the effect of zeolite… (more)

Subjects/Keywords: 661; Nano ZSM-5 acid leaching; Nano ZSM-5 Acidity enhancement; Mild steaming; FCC improvements; Propylene enhancements; Nano ZSM-5 modifications

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APA (6th Edition):

Alnaimi, E. (2017). Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/maximizing-propylene-selectivity-while-minimizing-dry-gas-yield-in-fcc-unit-through-post-synthetic-modifications-of-nano-zsm5(fca15721-f78d-47b8-aec6-586c880fecba).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728221

Chicago Manual of Style (16th Edition):

Alnaimi, Essa. “Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.” 2017. Doctoral Dissertation, University of Manchester. Accessed October 31, 2020. https://www.research.manchester.ac.uk/portal/en/theses/maximizing-propylene-selectivity-while-minimizing-dry-gas-yield-in-fcc-unit-through-post-synthetic-modifications-of-nano-zsm5(fca15721-f78d-47b8-aec6-586c880fecba).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728221.

MLA Handbook (7th Edition):

Alnaimi, Essa. “Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.” 2017. Web. 31 Oct 2020.

Vancouver:

Alnaimi E. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. [Internet] [Doctoral dissertation]. University of Manchester; 2017. [cited 2020 Oct 31]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/maximizing-propylene-selectivity-while-minimizing-dry-gas-yield-in-fcc-unit-through-post-synthetic-modifications-of-nano-zsm5(fca15721-f78d-47b8-aec6-586c880fecba).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728221.

Council of Science Editors:

Alnaimi E. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. [Doctoral Dissertation]. University of Manchester; 2017. Available from: https://www.research.manchester.ac.uk/portal/en/theses/maximizing-propylene-selectivity-while-minimizing-dry-gas-yield-in-fcc-unit-through-post-synthetic-modifications-of-nano-zsm5(fca15721-f78d-47b8-aec6-586c880fecba).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728221

9. Alnaimi, Essa. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.

Degree: 2016, University of Manchester

 This research explored different catalytic cracking zeolite additives to improve propylene selectivity and minimize dry gas yield. A comprehensive study of the effect of zeolite… (more)

Subjects/Keywords: Propylene enhancements; FCC improvements; Nano ZSM-5 modifications; Nano ZSM-5 Acidity enhancement; Nano ZSM-5 acid leaching; Mild steaming

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APA (6th Edition):

Alnaimi, E. (2016). Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306322

Chicago Manual of Style (16th Edition):

Alnaimi, Essa. “Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.” 2016. Doctoral Dissertation, University of Manchester. Accessed October 31, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306322.

MLA Handbook (7th Edition):

Alnaimi, Essa. “Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5.” 2016. Web. 31 Oct 2020.

Vancouver:

Alnaimi E. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. [Internet] [Doctoral dissertation]. University of Manchester; 2016. [cited 2020 Oct 31]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306322.

Council of Science Editors:

Alnaimi E. Maximizing propylene selectivity while minimizing dry gas yield in FCC unit through post synthetic modifications of nano ZSM-5. [Doctoral Dissertation]. University of Manchester; 2016. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306322

10. 梶川, 翔平. 木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発.

Degree: 博士(工学), 2015, Kyoto Institute of Technology / 京都工芸繊維大学

持続可能な社会の構築に向けて未利用の木質系資源を有効活用していくためには,木質系材料から効率的に任意形状部材を成形できる技術を確立し,その利用用途を拡大していく必要がある.本研究では,木質系材料の成形加工に関わる問題を解決するため,「蒸煮処理による素材の改質」および「金型および成形プロセスの最適化」の観点から,木質系材料の成形性向上および成形難度低減を目的とした研究を行った. その結果,蒸煮処理によって改質した木質系粉末の流動特性を明らかにした.また,最適条件下で素材に蒸煮処理を施し,流動・自己接着特性を最大限に引き出すことで,射出成形できることを示した.さらに,金型表面状態の制御および木質系材料の鍛造加工法の開発により,金型・成形プロセス最適化の観点から木質系材料の成形難度を低減させる方法を提案した.

Subjects/Keywords: Woody material; Woody powder; Bamboo; Cedar; Kenaf kore; Beech; Injection molding; Forging; Compaction molding; Powder molding; Fluidity; Self-adhesiveness; Steaming; Sustainable material

Page 1 Page 2

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APA (6th Edition):

梶川, . (2015). 木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発. (Thesis). Kyoto Institute of Technology / 京都工芸繊維大学. Retrieved from http://hdl.handle.net/10212/2282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

梶川, 翔平. “木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発.” 2015. Thesis, Kyoto Institute of Technology / 京都工芸繊維大学. Accessed October 31, 2020. http://hdl.handle.net/10212/2282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

梶川, 翔平. “木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発.” 2015. Web. 31 Oct 2020.

Vancouver:

梶川 . 木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発. [Internet] [Thesis]. Kyoto Institute of Technology / 京都工芸繊維大学; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10212/2282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

梶川 . 木質系材料の流動・自己接着特性を生かした成形加工に関する基盤技術の開発. [Thesis]. Kyoto Institute of Technology / 京都工芸繊維大学; 2015. Available from: http://hdl.handle.net/10212/2282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

11. Vítek, Jan. Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs.

Degree: 2020, Brno University of Technology

 This thesis concerns with construction design of manipulator. The purpose of the manipulator is to transport beech logs. It is a part of the production… (more)

Subjects/Keywords: manipulátor; paralelogram; manipulační koš; zjednodušený výpočtový model zatížení; napaření dřevních výřezů; Manipulator; parallelogram; handling basket; simplified computational model of machine; heating and steaming logs.

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APA (6th Edition):

Vítek, J. (2020). Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/192299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vítek, Jan. “Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs.” 2020. Thesis, Brno University of Technology. Accessed October 31, 2020. http://hdl.handle.net/11012/192299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vítek, Jan. “Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs.” 2020. Web. 31 Oct 2020.

Vancouver:

Vítek J. Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11012/192299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vítek J. Manipulátor v lince na ohřev výřezů dřeva: Manipulator in the line for heating logs. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/192299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Aguirre, Ana-Maria. Study of high pressure steaming on lipid recovery from microalgae.

Degree: 2014, University of Western Ontario

 Sustainable and clean fuels are in demand due to the perceived negative effects on health and environment with current use of fossil fuels. Lipids from… (more)

Subjects/Keywords: High pressure steaming; biofuels; microalgae; lipid extraction; enzymatic hydrolysis; response surface methodology; Biochemical and Biomolecular Engineering; Chemical Engineering; Engineering

…69 4. Chapter 4: Investigation of high pressure steaming as a thermal treatment for lipid… …efficiency using high pressure steaming… …105 5.3.3. Enzymatic hydrolysis of microalgae pre-treated with high pressure steaming… …130 7.3. Appendix 3: High pressure steaming device and pre-assays… …diagram and picture of experimental set-up used for high pressure steaming of C. vulgaris… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aguirre, A. (2014). Study of high pressure steaming on lipid recovery from microalgae. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/2145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aguirre, Ana-Maria. “Study of high pressure steaming on lipid recovery from microalgae.” 2014. Thesis, University of Western Ontario. Accessed October 31, 2020. https://ir.lib.uwo.ca/etd/2145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aguirre, Ana-Maria. “Study of high pressure steaming on lipid recovery from microalgae.” 2014. Web. 31 Oct 2020.

Vancouver:

Aguirre A. Study of high pressure steaming on lipid recovery from microalgae. [Internet] [Thesis]. University of Western Ontario; 2014. [cited 2020 Oct 31]. Available from: https://ir.lib.uwo.ca/etd/2145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aguirre A. Study of high pressure steaming on lipid recovery from microalgae. [Thesis]. University of Western Ontario; 2014. Available from: https://ir.lib.uwo.ca/etd/2145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

13. Lavonen, Tanja. Rikkakasvien haitaton torjunta viheralueilla.

Degree: Department of Applied Biology; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för tillämpad biologi, 2008, University of Helsinki

 Rikkakasvit aiheuttavat kaupungeissa ongelmia päällysteille ja rakenteille haurastuttamalla niitä ja lyhentämällä niiden elinkaarta. Istutusalueilla rikkakasvit haittaavat koristekasvien kasvua. Torjunnassa käytetään tavallisesti herbisidejä, joista glyfosaattipohjaiset valmisteet… (more)

Subjects/Keywords: weeds; alternative control methods; steaming; pine oil; birch oil distillate; green zones; rikkakasvit; haitattomat torjuntamenetelmät; höyrytys; mäntyöljy; koivutisle; viheralueet; Trädgårdsvetenskap; Horticulture; Puutarhatiede

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lavonen, T. (2008). Rikkakasvien haitaton torjunta viheralueilla. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/1975/8205

Chicago Manual of Style (16th Edition):

Lavonen, Tanja. “Rikkakasvien haitaton torjunta viheralueilla.” 2008. Masters Thesis, University of Helsinki. Accessed October 31, 2020. http://hdl.handle.net/1975/8205.

MLA Handbook (7th Edition):

Lavonen, Tanja. “Rikkakasvien haitaton torjunta viheralueilla.” 2008. Web. 31 Oct 2020.

Vancouver:

Lavonen T. Rikkakasvien haitaton torjunta viheralueilla. [Internet] [Masters thesis]. University of Helsinki; 2008. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1975/8205.

Council of Science Editors:

Lavonen T. Rikkakasvien haitaton torjunta viheralueilla. [Masters Thesis]. University of Helsinki; 2008. Available from: http://hdl.handle.net/1975/8205


Lincoln University

14. Trivedi, Rajan K. Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University.

Degree: 2010, Lincoln University

 New Zealand produces over 40% of the world’s carrot seed. This production is based in Mid-Canterbury, but recently the fungal pathogen Alternaria radicina has caused… (more)

Subjects/Keywords: dispersal; PCR; Trichoderma atroviride; Ulocladium oudemansii; Alternaria radicina; Alternaria carotiincultae; selective agar; survival propagule; flaming; steaming; resistant parent line; drip irrigation; crop rotation; fungicides; biological control; diquat; survival; carrot

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Trivedi, R. K. (2010). Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trivedi, Rajan K. “Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University.” 2010. Thesis, Lincoln University. Accessed October 31, 2020. http://hdl.handle.net/10182/4085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trivedi, Rajan K. “Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University.” 2010. Web. 31 Oct 2020.

Vancouver:

Trivedi RK. Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University. [Internet] [Thesis]. Lincoln University; 2010. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10182/4085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trivedi RK. Strategies to control Alternaria radicina in carrot seed production : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University. [Thesis]. Lincoln University; 2010. Available from: http://hdl.handle.net/10182/4085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Loon, W.A.M. Process innovation and quality aspects of French fries.

Degree: 2005, Wageningen University

 The development and evaluation of a new production process for French fries is described. Superheated steam was used to replace pre-drying in hot air and… (more)

Subjects/Keywords: patates frites; verwerkingskwaliteit; kwaliteit voor voedselverwerking; stomen; textuur; geur en smaak; zintuiglijke waarneming; Plantaardige producten; chips (French fries); processing quality; food processing quality; steaming; texture; flavour; organolepsis; Plant Products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Loon, W. A. M. (2005). Process innovation and quality aspects of French fries. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/343456 ; urn:nbn:nl:ui:32-343456 ; urn:nbn:nl:ui:32-343456 ; http://library.wur.nl/WebQuery/wurpubs/343456

Chicago Manual of Style (16th Edition):

Loon, W A M. “Process innovation and quality aspects of French fries.” 2005. Doctoral Dissertation, Wageningen University. Accessed October 31, 2020. http://library.wur.nl/WebQuery/wurpubs/343456 ; urn:nbn:nl:ui:32-343456 ; urn:nbn:nl:ui:32-343456 ; http://library.wur.nl/WebQuery/wurpubs/343456.

MLA Handbook (7th Edition):

Loon, W A M. “Process innovation and quality aspects of French fries.” 2005. Web. 31 Oct 2020.

Vancouver:

Loon WAM. Process innovation and quality aspects of French fries. [Internet] [Doctoral dissertation]. Wageningen University; 2005. [cited 2020 Oct 31]. Available from: http://library.wur.nl/WebQuery/wurpubs/343456 ; urn:nbn:nl:ui:32-343456 ; urn:nbn:nl:ui:32-343456 ; http://library.wur.nl/WebQuery/wurpubs/343456.

Council of Science Editors:

Loon WAM. Process innovation and quality aspects of French fries. [Doctoral Dissertation]. Wageningen University; 2005. Available from: http://library.wur.nl/WebQuery/wurpubs/343456 ; urn:nbn:nl:ui:32-343456 ; urn:nbn:nl:ui:32-343456 ; http://library.wur.nl/WebQuery/wurpubs/343456

16. Hultin, Oscar. Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden.

Degree: Forestry and Wood Technology, 2017, Linnaeus University

Studien är gjord på uppdrag av IKEA och undersöker metoder att barka björk i smådimensioner, med syfte att belysa parametrar som inverkar vid barkning… (more)

Subjects/Keywords: Drum debarking; thin dimension birch; silver birch; hydraulic debarking; steaming; sapping season.; Trumbarkning; björksly; vårtbjörk; hydraulisk barkning; basning; savat virke.; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hultin, O. (2017). Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hultin, Oscar. “Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden.” 2017. Thesis, Linnaeus University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hultin, Oscar. “Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden.” 2017. Web. 31 Oct 2020.

Vancouver:

Hultin O. Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden. [Internet] [Thesis]. Linnaeus University; 2017. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hultin O. Barkning av björk i små dimensioner : En studie utförd på uppdrag av IKEA Of Sweden. [Thesis]. Linnaeus University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Kruse, I. Models of the fate of glucosinolates in Brassicaceae from processing to digestion.

Degree: 2015, Wageningen University

  Abstract Glucosinolates are secondary metabolites of Brassica vegetables. Glucosinolates are not bioactive themselves, but their hydrolysis products isothiocyanates have been associated with health benefits.… (more)

Subjects/Keywords: glucosinolaten; brassicaceae; koolsoorten; broccoli; spruitjes; warmtebehandeling; thermische afbraak; masticatie; spijsvertering; stomen; kookmethoden; Chemie van voedselcomponenten; glucosinolates; brassicaceae; cabbages; broccoli; brussels sprouts; heat treatment; thermal degradation; mastication; digestion; steaming; cooking methods; Chemistry of Food Components

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kruse, I. (2015). Models of the fate of glucosinolates in Brassicaceae from processing to digestion. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/488082 ; urn:nbn:nl:ui:32-488082 ; urn:nbn:nl:ui:32-488082 ; http://library.wur.nl/WebQuery/wurpubs/488082

Chicago Manual of Style (16th Edition):

Kruse, I. “Models of the fate of glucosinolates in Brassicaceae from processing to digestion.” 2015. Doctoral Dissertation, Wageningen University. Accessed October 31, 2020. http://library.wur.nl/WebQuery/wurpubs/488082 ; urn:nbn:nl:ui:32-488082 ; urn:nbn:nl:ui:32-488082 ; http://library.wur.nl/WebQuery/wurpubs/488082.

MLA Handbook (7th Edition):

Kruse, I. “Models of the fate of glucosinolates in Brassicaceae from processing to digestion.” 2015. Web. 31 Oct 2020.

Vancouver:

Kruse I. Models of the fate of glucosinolates in Brassicaceae from processing to digestion. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Oct 31]. Available from: http://library.wur.nl/WebQuery/wurpubs/488082 ; urn:nbn:nl:ui:32-488082 ; urn:nbn:nl:ui:32-488082 ; http://library.wur.nl/WebQuery/wurpubs/488082.

Council of Science Editors:

Kruse I. Models of the fate of glucosinolates in Brassicaceae from processing to digestion. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/488082 ; urn:nbn:nl:ui:32-488082 ; urn:nbn:nl:ui:32-488082 ; http://library.wur.nl/WebQuery/wurpubs/488082

18. Mählkvist, Simon. Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study.

Degree: Society and Engineering, 2018, Mälardalen University

  This thesis focused on the modelling of a pulping process. The purpose was to see if an accurate model can be crated based on… (more)

Subjects/Keywords: Energy balance model; kraft pulping; component based modeling; heat and mass balance model; digester model; impregnation vessel model; chip steaming and feeding model; Energy Engineering; Energiteknik; Energy Systems; Energisystem

…7 Figure 3 Chip steaming and feeding system including certain flows and separation of the… …component into three parts; chip bin, steaming vessel and high-pressure feeder. . 19 Figure 4… …short for the component, i.e. CB=chip bin, SV=steaming vessel, HPF=high-pressure feeder, IV… …System Engineering S Steam SV Steaming vessel W Water 1. INTRODUCTION This thesis is… …the chip bin, steaming vessel, high-pressure feeder, impregnation vessel and digester. The… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mählkvist, S. (2018). Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mählkvist, Simon. “Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study.” 2018. Thesis, Mälardalen University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mählkvist, Simon. “Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study.” 2018. Web. 31 Oct 2020.

Vancouver:

Mählkvist S. Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study. [Internet] [Thesis]. Mälardalen University; 2018. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mählkvist S. Pulp mill heat and mass balance model : Exploring the benefits and possibilities of process modelling as an applied method in a case study. [Thesis]. Mälardalen University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.