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You searched for subject:(Starch). Showing records 1 – 30 of 1071 total matches.

[1] [2] [3] [4] [5] … [36]

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University of Hong Kong

1. 吴考; Wu, Kao. Assessment and effects of starch properties in food materials.

Degree: PhD, 2015, University of Hong Kong

Starch is an important food carbohydrate, and accounts for many of the properties of popular starchy foods such as noodles. Generally noodles can be divided… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

吴考; Wu, K. (2015). Assessment and effects of starch properties in food materials. (Doctoral Dissertation). University of Hong Kong. Retrieved from Wu, K. [吴考]. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699894. ; http://dx.doi.org/10.5353/th_b5699894 ; http://hdl.handle.net/10722/236338

Chicago Manual of Style (16th Edition):

吴考; Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Doctoral Dissertation, University of Hong Kong. Accessed April 24, 2019. Wu, K. [吴考]. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699894. ; http://dx.doi.org/10.5353/th_b5699894 ; http://hdl.handle.net/10722/236338.

MLA Handbook (7th Edition):

吴考; Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Web. 24 Apr 2019.

Vancouver:

吴考; Wu K. Assessment and effects of starch properties in food materials. [Internet] [Doctoral dissertation]. University of Hong Kong; 2015. [cited 2019 Apr 24]. Available from: Wu, K. [吴考]. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699894. ; http://dx.doi.org/10.5353/th_b5699894 ; http://hdl.handle.net/10722/236338.

Council of Science Editors:

吴考; Wu K. Assessment and effects of starch properties in food materials. [Doctoral Dissertation]. University of Hong Kong; 2015. Available from: Wu, K. [吴考]. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699894. ; http://dx.doi.org/10.5353/th_b5699894 ; http://hdl.handle.net/10722/236338


University of Waterloo

2. Wu, Yifan. Rheology and Flow Behavior of Starch Nanoparticle Dispersion.

Degree: 2017, University of Waterloo

 With the extensive awareness of environment friendly around the world, more and more researchers are currently developing and modifying bio-based materials that have various potential… (more)

Subjects/Keywords: Starch nanoparticles; Starch nanoparticles

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APA (6th Edition):

Wu, Y. (2017). Rheology and Flow Behavior of Starch Nanoparticle Dispersion. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Yifan. “Rheology and Flow Behavior of Starch Nanoparticle Dispersion.” 2017. Thesis, University of Waterloo. Accessed April 24, 2019. http://hdl.handle.net/10012/12060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Yifan. “Rheology and Flow Behavior of Starch Nanoparticle Dispersion.” 2017. Web. 24 Apr 2019.

Vancouver:

Wu Y. Rheology and Flow Behavior of Starch Nanoparticle Dispersion. [Internet] [Thesis]. University of Waterloo; 2017. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10012/12060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu Y. Rheology and Flow Behavior of Starch Nanoparticle Dispersion. [Thesis]. University of Waterloo; 2017. Available from: http://hdl.handle.net/10012/12060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

3. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed April 24, 2019. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 24 Apr 2019.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


Georgia Tech

4. Asbury, James Hal. A study of starch.

Degree: MS, Textile engineering, 1933, Georgia Tech

Subjects/Keywords: Starch

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APA (6th Edition):

Asbury, J. H. (1933). A study of starch. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/28866

Chicago Manual of Style (16th Edition):

Asbury, James Hal. “A study of starch.” 1933. Masters Thesis, Georgia Tech. Accessed April 24, 2019. http://hdl.handle.net/1853/28866.

MLA Handbook (7th Edition):

Asbury, James Hal. “A study of starch.” 1933. Web. 24 Apr 2019.

Vancouver:

Asbury JH. A study of starch. [Internet] [Masters thesis]. Georgia Tech; 1933. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/1853/28866.

Council of Science Editors:

Asbury JH. A study of starch. [Masters Thesis]. Georgia Tech; 1933. Available from: http://hdl.handle.net/1853/28866


Oregon State University

5. Brown, Carolyn Gene. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Starch

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APA (6th Edition):

Brown, C. G. (1979). Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26161

Chicago Manual of Style (16th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Masters Thesis, Oregon State University. Accessed April 24, 2019. http://hdl.handle.net/1957/26161.

MLA Handbook (7th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Web. 24 Apr 2019.

Vancouver:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/1957/26161.

Council of Science Editors:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/26161


Oregon State University

6. Walt, Marie Ann Rodgers. Properties of starch as related to the characteristics of starch-structured breads.

Degree: MS, Foods and Nutrition, 1970, Oregon State University

 The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

Walt, M. A. R. (1970). Properties of starch as related to the characteristics of starch-structured breads. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26840

Chicago Manual of Style (16th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Masters Thesis, Oregon State University. Accessed April 24, 2019. http://hdl.handle.net/1957/26840.

MLA Handbook (7th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Web. 24 Apr 2019.

Vancouver:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/1957/26840.

Council of Science Editors:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/26840


University of Hong Kong

7. Wu, Kao. Assessment and effects of starch properties in food materials.

Degree: PhD, 2015, University of Hong Kong

abstract

Biological Sciences

Doctoral

Doctor of Philosophy

Subjects/Keywords: Starch

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APA (6th Edition):

Wu, K. (2015). Assessment and effects of starch properties in food materials. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/223001

Chicago Manual of Style (16th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Doctoral Dissertation, University of Hong Kong. Accessed April 24, 2019. http://hdl.handle.net/10722/223001.

MLA Handbook (7th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Web. 24 Apr 2019.

Vancouver:

Wu K. Assessment and effects of starch properties in food materials. [Internet] [Doctoral dissertation]. University of Hong Kong; 2015. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10722/223001.

Council of Science Editors:

Wu K. Assessment and effects of starch properties in food materials. [Doctoral Dissertation]. University of Hong Kong; 2015. Available from: http://hdl.handle.net/10722/223001


McGill University

8. Ashford, Walter Rutledge. Starch nitrates preparation, properties and structure.

Degree: PhD, Department of Chemistry., 1943, McGill University

 1. Corn starch has been separated into its two components, amylose and amylopectin by the Tanret-Pacsu procedure and the nitrates of each carefully examined by… (more)

Subjects/Keywords: Starch.

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APA (6th Edition):

Ashford, W. R. (1943). Starch nitrates preparation, properties and structure. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile128253.pdf

Chicago Manual of Style (16th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Doctoral Dissertation, McGill University. Accessed April 24, 2019. http://digitool.library.mcgill.ca/thesisfile128253.pdf.

MLA Handbook (7th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Web. 24 Apr 2019.

Vancouver:

Ashford WR. Starch nitrates preparation, properties and structure. [Internet] [Doctoral dissertation]. McGill University; 1943. [cited 2019 Apr 24]. Available from: http://digitool.library.mcgill.ca/thesisfile128253.pdf.

Council of Science Editors:

Ashford WR. Starch nitrates preparation, properties and structure. [Doctoral Dissertation]. McGill University; 1943. Available from: http://digitool.library.mcgill.ca/thesisfile128253.pdf


University of Waterloo

9. Ip, Alexander. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.

Degree: 2013, University of Waterloo

 Biopolymers have been recently received more and more attention as a renewable substitute for traditional petroleum-based materials. Products made from petroleum-based materials typically cannot be… (more)

Subjects/Keywords: starch; DNA

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APA (6th Edition):

Ip, A. (2013). Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Thesis, University of Waterloo. Accessed April 24, 2019. http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Web. 24 Apr 2019.

Vancouver:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

10. Li, Duncan. Characterization, Quantification and Modification of Starch Nanoparticles.

Degree: 2014, University of Waterloo

 Natural polymers, such as polysaccharides, have the potential to replace petroleum-based polymers in certain industrial applications. Ecosphere® starch nanoparticles (ENPs), produced by EcoSynthetix Inc., are… (more)

Subjects/Keywords: Starch Nanoparticles

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APA (6th Edition):

Li, D. (2014). Characterization, Quantification and Modification of Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Thesis, University of Waterloo. Accessed April 24, 2019. http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Web. 24 Apr 2019.

Vancouver:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2014. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Thesis]. University of Waterloo; 2014. Available from: http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Burin Meethip. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .

Degree: คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์, 2015, Prince of Songkla University

Subjects/Keywords: Starch

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APA (6th Edition):

Meethip, B. (2015). Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Thesis, Prince of Songkla University. Accessed April 24, 2019. http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Web. 24 Apr 2019.

Vancouver:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Internet] [Thesis]. Prince of Songkla University; 2015. [cited 2019 Apr 24]. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Thesis]. Prince of Songkla University; 2015. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

12. Fan, L. T. (Liang-tseng), 1929-. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.

Degree: 1954, Kansas State University

Subjects/Keywords: Starch

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APA (6th Edition):

Fan, L. T. (Liang-tseng), 1. (1954). Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Thesis, Kansas State University. Accessed April 24, 2019. http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Web. 24 Apr 2019.

Vancouver:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Internet] [Thesis]. Kansas State University; 1954. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Thesis]. Kansas State University; 1954. Available from: http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

13. Wondimu, Abrham. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .

Degree: 2010, Addis Ababa University

 Ensete ventricosum (Welw.) Cheeseman which belongs to the family Musaceae is a potential source of starch in Ethiopia. Starch is usually modified either chemically or… (more)

Subjects/Keywords: Enset Starch; Pregelatinized Starch; Tablet; Binder; Disintegrant

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APA (6th Edition):

Wondimu, A. (2010). Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Thesis, Addis Ababa University. Accessed April 24, 2019. http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Web. 24 Apr 2019.

Vancouver:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Internet] [Thesis]. Addis Ababa University; 2010. [cited 2019 Apr 24]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Thesis]. Addis Ababa University; 2010. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

14. Lapis, Trina J. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.

Degree: PhD, Food Science and Technology, 2016, Oregon State University

 When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of… (more)

Subjects/Keywords: Starch hydrolysis products; Starch  – Flavor and odor

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APA (6th Edition):

Lapis, T. J. (2016). Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/58876

Chicago Manual of Style (16th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Doctoral Dissertation, Oregon State University. Accessed April 24, 2019. http://hdl.handle.net/1957/58876.

MLA Handbook (7th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Web. 24 Apr 2019.

Vancouver:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/1957/58876.

Council of Science Editors:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58876


Penn State University

15. Yeo, Lihe. RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE.

Degree: MS, Food Science, 2009, Penn State University

 Flavor is one of the most important attributes considered when determining the acceptability and popularity of food products. The main objective of this study was… (more)

Subjects/Keywords: starch; retention; high amylose maize starch; flavor

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APA (6th Edition):

Yeo, L. (2009). RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10114

Chicago Manual of Style (16th Edition):

Yeo, Lihe. “RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE.” 2009. Masters Thesis, Penn State University. Accessed April 24, 2019. https://etda.libraries.psu.edu/catalog/10114.

MLA Handbook (7th Edition):

Yeo, Lihe. “RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE.” 2009. Web. 24 Apr 2019.

Vancouver:

Yeo L. RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2019 Apr 24]. Available from: https://etda.libraries.psu.edu/catalog/10114.

Council of Science Editors:

Yeo L. RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/10114


Penn State University

16. Suwanayuen, Nuttanit. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE.

Degree: MS, Food Science, 2009, Penn State University

 The goals of this study were to investigate the structure of starch spherulites using α-amylase and to understand the effect of degree of crystallinity on… (more)

Subjects/Keywords: degradation; starch spherulites; starch; α; -amylase

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APA (6th Edition):

Suwanayuen, N. (2009). DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9063

Chicago Manual of Style (16th Edition):

Suwanayuen, Nuttanit. “DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE.” 2009. Masters Thesis, Penn State University. Accessed April 24, 2019. https://etda.libraries.psu.edu/catalog/9063.

MLA Handbook (7th Edition):

Suwanayuen, Nuttanit. “DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE.” 2009. Web. 24 Apr 2019.

Vancouver:

Suwanayuen N. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2019 Apr 24]. Available from: https://etda.libraries.psu.edu/catalog/9063.

Council of Science Editors:

Suwanayuen N. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/9063


Massey University

17. Wong, Richard Bek Kiong. Investigations of the physico-chemical behaviour of starch-water systems.

Degree: PhD, Food Technology, 1981, Massey University

Starch is a major component of many of the world's food supplies. In order to utilise these supplies effectively the properties of starch must be… (more)

Subjects/Keywords: Starch; Starch properties

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APA (6th Edition):

Wong, R. B. K. (1981). Investigations of the physico-chemical behaviour of starch-water systems. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3669

Chicago Manual of Style (16th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Doctoral Dissertation, Massey University. Accessed April 24, 2019. http://hdl.handle.net/10179/3669.

MLA Handbook (7th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Web. 24 Apr 2019.

Vancouver:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Internet] [Doctoral dissertation]. Massey University; 1981. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10179/3669.

Council of Science Editors:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Doctoral Dissertation]. Massey University; 1981. Available from: http://hdl.handle.net/10179/3669


University of Waterloo

18. Zheng, Bowei. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.

Degree: 2016, University of Waterloo

 Thermoresponsive polymers (TRPs) are polymers that exhibit an abrupt change in their physical properties, such as solubility, with a change in temperature. The vast majority… (more)

Subjects/Keywords: starch nanoparticles; thermoresponsive; hydrophobically modified starch

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APA (6th Edition):

Zheng, B. (2016). Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Thesis, University of Waterloo. Accessed April 24, 2019. http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Web. 24 Apr 2019.

Vancouver:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

19. Dyck, Brittany L. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.

Degree: Masters of Science, Department of Agricultural, Food and Nutritional Science, 2009, University of Alberta

 This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels… (more)

Subjects/Keywords: Postpartum; Starch; Reproduction

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APA (6th Edition):

Dyck, B. L. (2009). Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/m039k503z

Chicago Manual of Style (16th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Masters Thesis, University of Alberta. Accessed April 24, 2019. https://era.library.ualberta.ca/files/m039k503z.

MLA Handbook (7th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Web. 24 Apr 2019.

Vancouver:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2019 Apr 24]. Available from: https://era.library.ualberta.ca/files/m039k503z.

Council of Science Editors:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/m039k503z


Penn State University

20. Xia, Huan. STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME.

Degree: PhD, Food Science, 2009, Penn State University

 Maize starch-branching enzyme (SBE) isoforms are important in endosperm starch biosynthesis and consequently are expected to influence starch structure and function. The ae mutant, which… (more)

Subjects/Keywords: starch branching enzyme; maize endosperm starch; starch structure; starch digestibility; maize mutant; maize kernel germination

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APA (6th Edition):

Xia, H. (2009). STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10116

Chicago Manual of Style (16th Edition):

Xia, Huan. “STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME.” 2009. Doctoral Dissertation, Penn State University. Accessed April 24, 2019. https://etda.libraries.psu.edu/catalog/10116.

MLA Handbook (7th Edition):

Xia, Huan. “STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME.” 2009. Web. 24 Apr 2019.

Vancouver:

Xia H. STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME. [Internet] [Doctoral dissertation]. Penn State University; 2009. [cited 2019 Apr 24]. Available from: https://etda.libraries.psu.edu/catalog/10116.

Council of Science Editors:

Xia H. STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME. [Doctoral Dissertation]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/10116


Louisiana State University

21. Futch, Jonathan. Altering sweet potato starch functionality by amino acids and pH treatments.

Degree: MS, Life Sciences, 2009, Louisiana State University

 The sweet potato is a vegetable containing high levels of different vitamins and minerals, needed to protect the body against disease. This study focused on… (more)

Subjects/Keywords: sweet potato; starch

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APA (6th Edition):

Futch, J. (2009). Altering sweet potato starch functionality by amino acids and pH treatments. (Masters Thesis). Louisiana State University. Retrieved from etd-07072009-150815 ; https://digitalcommons.lsu.edu/gradschool_theses/3642

Chicago Manual of Style (16th Edition):

Futch, Jonathan. “Altering sweet potato starch functionality by amino acids and pH treatments.” 2009. Masters Thesis, Louisiana State University. Accessed April 24, 2019. etd-07072009-150815 ; https://digitalcommons.lsu.edu/gradschool_theses/3642.

MLA Handbook (7th Edition):

Futch, Jonathan. “Altering sweet potato starch functionality by amino acids and pH treatments.” 2009. Web. 24 Apr 2019.

Vancouver:

Futch J. Altering sweet potato starch functionality by amino acids and pH treatments. [Internet] [Masters thesis]. Louisiana State University; 2009. [cited 2019 Apr 24]. Available from: etd-07072009-150815 ; https://digitalcommons.lsu.edu/gradschool_theses/3642.

Council of Science Editors:

Futch J. Altering sweet potato starch functionality by amino acids and pH treatments. [Masters Thesis]. Louisiana State University; 2009. Available from: etd-07072009-150815 ; https://digitalcommons.lsu.edu/gradschool_theses/3642


University of Sydney

22. Al-Dhaher, Sahar. Properties of starch from Australian waxy wheat .

Degree: 2015, University of Sydney

 The number of genetically different wheat varieties has increased in recent years to produce starches with different properties due to the limitation of native starch(more)

Subjects/Keywords: Starch; Waxy; Wheat

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APA (6th Edition):

Al-Dhaher, S. (2015). Properties of starch from Australian waxy wheat . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/12896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Dhaher, Sahar. “Properties of starch from Australian waxy wheat .” 2015. Thesis, University of Sydney. Accessed April 24, 2019. http://hdl.handle.net/2123/12896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Dhaher, Sahar. “Properties of starch from Australian waxy wheat .” 2015. Web. 24 Apr 2019.

Vancouver:

Al-Dhaher S. Properties of starch from Australian waxy wheat . [Internet] [Thesis]. University of Sydney; 2015. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/2123/12896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Dhaher S. Properties of starch from Australian waxy wheat . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/12896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

23. Huo, Gang. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.

Degree: MASc, 2016, McMaster University

The primary objectives of this study were to develop an effective reactive extrusion process to produce granular phosphorylated pea starches with enhanced enzyme resistance, and… (more)

Subjects/Keywords: reactive extrusion; resistant starch; pea starch; phosphorylation; cross-linking; extruded pea starch phosphates; pulse starch

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APA (6th Edition):

Huo, G. (2016). Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/19164

Chicago Manual of Style (16th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Masters Thesis, McMaster University. Accessed April 24, 2019. http://hdl.handle.net/11375/19164.

MLA Handbook (7th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Web. 24 Apr 2019.

Vancouver:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/11375/19164.

Council of Science Editors:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/19164


Texas A&M University

24. Phillips, Courtney Ann. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.

Degree: 2015, Texas A&M University

 Nine Quarter Horses (2 to 7 yr; 409 to 494 kg BW) were used in a 3 x 3 Latin square with replication study lasting… (more)

Subjects/Keywords: horse; glycogen; starch

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APA (6th Edition):

Phillips, C. A. (2015). The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phillips, Courtney Ann. “The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.” 2015. Thesis, Texas A&M University. Accessed April 24, 2019. http://hdl.handle.net/1969.1/156218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phillips, Courtney Ann. “The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.” 2015. Web. 24 Apr 2019.

Vancouver:

Phillips CA. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/1969.1/156218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phillips CA. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

25. Wicklund, Rachel A. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 A sub-Tg endotherm has been identified in many cereal-based, low moisture food systems, including several commercial varieties of crackers. Given the similarity of this endotherm… (more)

Subjects/Keywords: pregelatinized starch; staling

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APA (6th Edition):

Wicklund, R. A. (2016). Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90479

Chicago Manual of Style (16th Edition):

Wicklund, Rachel A. “Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed April 24, 2019. http://hdl.handle.net/2142/90479.

MLA Handbook (7th Edition):

Wicklund, Rachel A. “Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.” 2016. Web. 24 Apr 2019.

Vancouver:

Wicklund RA. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/2142/90479.

Council of Science Editors:

Wicklund RA. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90479


University of Guelph

26. Subasinghe, Renuka. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts .

Degree: 2013, University of Guelph

 Storage starch is synthesized in sub-cellular organelles called amyloplasts in higher plants. The synthesis of the starch granule is a result of the coordinated activity… (more)

Subjects/Keywords: Starch biosynthesis; starch phosphorylase; starch synthase IV; protein phosphorylation; protein-protein interactions

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APA (6th Edition):

Subasinghe, R. (2013). Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Subasinghe, Renuka. “Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts .” 2013. Thesis, University of Guelph. Accessed April 24, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Subasinghe, Renuka. “Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts .” 2013. Web. 24 Apr 2019.

Vancouver:

Subasinghe R. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts . [Internet] [Thesis]. University of Guelph; 2013. [cited 2019 Apr 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Subasinghe R. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

27. Massey, Sarah. Investigation of Starch Synthesis in a TILLING Mutant of Maize .

Degree: 2014, University of Guelph

Starch is an important polymer made up of amylose and amylopectin. ADP-glucose pyrophosphorylase (AGPase), starch synthases (SS), starch branching enzymes (SBE), and starch debranching enzymes… (more)

Subjects/Keywords: Starch; Starch Branching Enzyme; Protein-Protein Interactions; Resistant Starch; Protein Complexes; Maize

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APA (6th Edition):

Massey, S. (2014). Investigation of Starch Synthesis in a TILLING Mutant of Maize . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize .” 2014. Thesis, University of Guelph. Accessed April 24, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize .” 2014. Web. 24 Apr 2019.

Vancouver:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Apr 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Frimpong, Adams. A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties.

Degree: 2010, University of Saskatchewan

 Grain quality in chickpea (Cicer arietinum L.) is a major factor affecting its consumption for human nutrition and health benefits. Some of the major factors… (more)

Subjects/Keywords: starch concentration; heritability; mini core; repeatability; seed composition; starch structure; chickpea; starch enzymatic hydrolysis

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APA (6th Edition):

Frimpong, A. (2010). A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09172010-123058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Frimpong, Adams. “A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties.” 2010. Thesis, University of Saskatchewan. Accessed April 24, 2019. http://hdl.handle.net/10388/etd-09172010-123058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Frimpong, Adams. “A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties.” 2010. Web. 24 Apr 2019.

Vancouver:

Frimpong A. A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Apr 24]. Available from: http://hdl.handle.net/10388/etd-09172010-123058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Frimpong A. A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-09172010-123058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

29. Setiawan, Stephen. Improving feed quality by proper processing of raw materials.

Degree: 2010, Iowa State University

 Objectives of my research were 1) to understand effects of drying temperature and storage of corn kernels at an elevated humidity on starch structure and… (more)

Subjects/Keywords: Animal Feed; Cassava starch; Drying; Starch functional properties; Starch structure; Storage; Nutrition

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APA (6th Edition):

Setiawan, S. (2010). Improving feed quality by proper processing of raw materials. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Setiawan, Stephen. “Improving feed quality by proper processing of raw materials.” 2010. Thesis, Iowa State University. Accessed April 24, 2019. https://lib.dr.iastate.edu/etd/11444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Setiawan, Stephen. “Improving feed quality by proper processing of raw materials.” 2010. Web. 24 Apr 2019.

Vancouver:

Setiawan S. Improving feed quality by proper processing of raw materials. [Internet] [Thesis]. Iowa State University; 2010. [cited 2019 Apr 24]. Available from: https://lib.dr.iastate.edu/etd/11444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Setiawan S. Improving feed quality by proper processing of raw materials. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/11444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

30. Arijaje, Emily. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.

Degree: PhD, 2014, University of Arkansas

Starch-inclusion complexes have been proposed as delivery tools for bioactive molecules; however complexation yield is generally low with low solubility, which may limit the… (more)

Subjects/Keywords: Acetylation; Isoamylase; Modified starch; Soluble complex; Starch; Starch-inclusion complex; Food Chemistry; Food Processing

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APA (6th Edition):

Arijaje, E. (2014). Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2001

Chicago Manual of Style (16th Edition):

Arijaje, Emily. “Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.” 2014. Doctoral Dissertation, University of Arkansas. Accessed April 24, 2019. https://scholarworks.uark.edu/etd/2001.

MLA Handbook (7th Edition):

Arijaje, Emily. “Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.” 2014. Web. 24 Apr 2019.

Vancouver:

Arijaje E. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. [Internet] [Doctoral dissertation]. University of Arkansas; 2014. [cited 2019 Apr 24]. Available from: https://scholarworks.uark.edu/etd/2001.

Council of Science Editors:

Arijaje E. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. [Doctoral Dissertation]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2001

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