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You searched for subject:(Starch ). Showing records 1 – 30 of 1236 total matches.

[1] [2] [3] [4] [5] … [42]

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Kansas State University

1. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed November 25, 2020. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 25 Nov 2020.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


Oregon State University

2. Brown, Carolyn Gene. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Starch

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APA (6th Edition):

Brown, C. G. (1979). Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26161

Chicago Manual of Style (16th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Masters Thesis, Oregon State University. Accessed November 25, 2020. http://hdl.handle.net/1957/26161.

MLA Handbook (7th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Web. 25 Nov 2020.

Vancouver:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1957/26161.

Council of Science Editors:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/26161


Oregon State University

3. Walt, Marie Ann Rodgers. Properties of starch as related to the characteristics of starch-structured breads.

Degree: MS, Foods and Nutrition, 1970, Oregon State University

 The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

Walt, M. A. R. (1970). Properties of starch as related to the characteristics of starch-structured breads. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26840

Chicago Manual of Style (16th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Masters Thesis, Oregon State University. Accessed November 25, 2020. http://hdl.handle.net/1957/26840.

MLA Handbook (7th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Web. 25 Nov 2020.

Vancouver:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1957/26840.

Council of Science Editors:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/26840


University of Waterloo

4. Ip, Alexander. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.

Degree: 2013, University of Waterloo

 Biopolymers have been recently received more and more attention as a renewable substitute for traditional petroleum-based materials. Products made from petroleum-based materials typically cannot be… (more)

Subjects/Keywords: starch; DNA

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APA (6th Edition):

Ip, A. (2013). Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Thesis, University of Waterloo. Accessed November 25, 2020. http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Web. 25 Nov 2020.

Vancouver:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Burin Meethip. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .

Degree: คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์, 2015, Prince of Songkla University

Subjects/Keywords: Starch

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APA (6th Edition):

Meethip, B. (2015). Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Thesis, Prince of Songkla University. Accessed November 25, 2020. http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Web. 25 Nov 2020.

Vancouver:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Internet] [Thesis]. Prince of Songkla University; 2015. [cited 2020 Nov 25]. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Thesis]. Prince of Songkla University; 2015. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

6. 吴考. Assessment and effects of starch properties in food materials.

Degree: 2015, University of Hong Kong

Subjects/Keywords: Starch

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APA (6th Edition):

吴考. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/223001

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

吴考. “Assessment and effects of starch properties in food materials.” 2015. Thesis, University of Hong Kong. Accessed November 25, 2020. http://hdl.handle.net/10722/223001.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

吴考. “Assessment and effects of starch properties in food materials.” 2015. Web. 25 Nov 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

吴考. Assessment and effects of starch properties in food materials. [Internet] [Thesis]. University of Hong Kong; 2015. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10722/223001.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

吴考. Assessment and effects of starch properties in food materials. [Thesis]. University of Hong Kong; 2015. Available from: http://hdl.handle.net/10722/223001

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

7. Wu, Kao. Assessment and effects of starch properties in food materials.

Degree: 2015, University of Hong Kong

Starch is an important food carbohydrate, and accounts for many of the properties of popular starchy foods such as noodles. Generally noodles can be divided… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

Wu, K. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/236338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Thesis, University of Hong Kong. Accessed November 25, 2020. http://hdl.handle.net/10722/236338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Web. 25 Nov 2020.

Vancouver:

Wu K. Assessment and effects of starch properties in food materials. [Internet] [Thesis]. University of Hong Kong; 2015. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10722/236338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu K. Assessment and effects of starch properties in food materials. [Thesis]. University of Hong Kong; 2015. Available from: http://hdl.handle.net/10722/236338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

8. Asbury, James Hal. A study of starch.

Degree: MS, Textile engineering, 1933, Georgia Tech

Subjects/Keywords: Starch

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APA (6th Edition):

Asbury, J. H. (1933). A study of starch. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/28866

Chicago Manual of Style (16th Edition):

Asbury, James Hal. “A study of starch.” 1933. Masters Thesis, Georgia Tech. Accessed November 25, 2020. http://hdl.handle.net/1853/28866.

MLA Handbook (7th Edition):

Asbury, James Hal. “A study of starch.” 1933. Web. 25 Nov 2020.

Vancouver:

Asbury JH. A study of starch. [Internet] [Masters thesis]. Georgia Tech; 1933. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1853/28866.

Council of Science Editors:

Asbury JH. A study of starch. [Masters Thesis]. Georgia Tech; 1933. Available from: http://hdl.handle.net/1853/28866


University of Waterloo

9. Li, Duncan. Characterization, Quantification and Modification of Starch Nanoparticles.

Degree: 2014, University of Waterloo

 Natural polymers, such as polysaccharides, have the potential to replace petroleum-based polymers in certain industrial applications. Ecosphere® starch nanoparticles (ENPs), produced by EcoSynthetix Inc., are… (more)

Subjects/Keywords: Starch Nanoparticles

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APA (6th Edition):

Li, D. (2014). Characterization, Quantification and Modification of Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Thesis, University of Waterloo. Accessed November 25, 2020. http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Web. 25 Nov 2020.

Vancouver:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2014. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Thesis]. University of Waterloo; 2014. Available from: http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

10. Ashford, Walter Rutledge. Starch nitrates preparation, properties and structure.

Degree: PhD, Department of Chemistry, 1943, McGill University

 1. Corn starch has been separated into its two components, amylose and amylopectin by the Tanret-Pacsu procedure and the nitrates of each carefully examined by… (more)

Subjects/Keywords: Starch.

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APA (6th Edition):

Ashford, W. R. (1943). Starch nitrates preparation, properties and structure. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c

Chicago Manual of Style (16th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Doctoral Dissertation, McGill University. Accessed November 25, 2020. https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c.

MLA Handbook (7th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Web. 25 Nov 2020.

Vancouver:

Ashford WR. Starch nitrates preparation, properties and structure. [Internet] [Doctoral dissertation]. McGill University; 1943. [cited 2020 Nov 25]. Available from: https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c.

Council of Science Editors:

Ashford WR. Starch nitrates preparation, properties and structure. [Doctoral Dissertation]. McGill University; 1943. Available from: https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c


Kansas State University

11. Fan, L. T. (Liang-tseng), 1929-. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.

Degree: 1954, Kansas State University

Subjects/Keywords: Starch

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APA (6th Edition):

Fan, L. T. (Liang-tseng), 1. (1954). Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Thesis, Kansas State University. Accessed November 25, 2020. http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Web. 25 Nov 2020.

Vancouver:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Internet] [Thesis]. Kansas State University; 1954. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Thesis]. Kansas State University; 1954. Available from: http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

12. Lapis, Trina J. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.

Degree: PhD, Food Science and Technology, 2016, Oregon State University

 When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of… (more)

Subjects/Keywords: Starch hydrolysis products; Starch  – Flavor and odor

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APA (6th Edition):

Lapis, T. J. (2016). Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/58876

Chicago Manual of Style (16th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Doctoral Dissertation, Oregon State University. Accessed November 25, 2020. http://hdl.handle.net/1957/58876.

MLA Handbook (7th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Web. 25 Nov 2020.

Vancouver:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1957/58876.

Council of Science Editors:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58876


Addis Ababa University

13. Wondimu, Abrham. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .

Degree: 2010, Addis Ababa University

 Ensete ventricosum (Welw.) Cheeseman which belongs to the family Musaceae is a potential source of starch in Ethiopia. Starch is usually modified either chemically or… (more)

Subjects/Keywords: Enset Starch; Pregelatinized Starch; Tablet; Binder; Disintegrant

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APA (6th Edition):

Wondimu, A. (2010). Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Thesis, Addis Ababa University. Accessed November 25, 2020. http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Web. 25 Nov 2020.

Vancouver:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Internet] [Thesis]. Addis Ababa University; 2010. [cited 2020 Nov 25]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Thesis]. Addis Ababa University; 2010. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

14. Zheng, Bowei. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.

Degree: 2016, University of Waterloo

 Thermoresponsive polymers (TRPs) are polymers that exhibit an abrupt change in their physical properties, such as solubility, with a change in temperature. The vast majority… (more)

Subjects/Keywords: starch nanoparticles; thermoresponsive; hydrophobically modified starch

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APA (6th Edition):

Zheng, B. (2016). Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Thesis, University of Waterloo. Accessed November 25, 2020. http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Web. 25 Nov 2020.

Vancouver:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

15. Wong, Richard Bek Kiong. Investigations of the physico-chemical behaviour of starch-water systems.

Degree: PhD, Food Technology, 1981, Massey University

Starch is a major component of many of the world's food supplies. In order to utilise these supplies effectively the properties of starch must be… (more)

Subjects/Keywords: Starch; Starch properties

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APA (6th Edition):

Wong, R. B. K. (1981). Investigations of the physico-chemical behaviour of starch-water systems. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3669

Chicago Manual of Style (16th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Doctoral Dissertation, Massey University. Accessed November 25, 2020. http://hdl.handle.net/10179/3669.

MLA Handbook (7th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Web. 25 Nov 2020.

Vancouver:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Internet] [Doctoral dissertation]. Massey University; 1981. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10179/3669.

Council of Science Editors:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Doctoral Dissertation]. Massey University; 1981. Available from: http://hdl.handle.net/10179/3669


University of Alberta

16. Dyck, Brittany L. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.

Degree: Masters of Science, Department of Agricultural, Food and Nutritional Science, 2009, University of Alberta

 This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels… (more)

Subjects/Keywords: Postpartum; Starch; Reproduction

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APA (6th Edition):

Dyck, B. L. (2009). Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/m039k503z

Chicago Manual of Style (16th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Masters Thesis, University of Alberta. Accessed November 25, 2020. https://era.library.ualberta.ca/files/m039k503z.

MLA Handbook (7th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Web. 25 Nov 2020.

Vancouver:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2020 Nov 25]. Available from: https://era.library.ualberta.ca/files/m039k503z.

Council of Science Editors:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/m039k503z


University of Saskatchewan

17. Li, Liying 1990-. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.

Degree: 2020, University of Saskatchewan

 The objective of this thesis was to isolate and characterize pea, lentil and faba bean starches from air-classified flours and to develop a novel type… (more)

Subjects/Keywords: starch-rich pulse flours; starch isolation; pea starch; type 3 resistant starch; in vitro digestibility

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APA (6th Edition):

Li, L. 1. (2020). Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Thesis, University of Saskatchewan. Accessed November 25, 2020. http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Web. 25 Nov 2020.

Vancouver:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

18. Huo, Gang. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.

Degree: MASc, 2016, McMaster University

The primary objectives of this study were to develop an effective reactive extrusion process to produce granular phosphorylated pea starches with enhanced enzyme resistance, and… (more)

Subjects/Keywords: reactive extrusion; resistant starch; pea starch; phosphorylation; cross-linking; extruded pea starch phosphates; pulse starch

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APA (6th Edition):

Huo, G. (2016). Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/19164

Chicago Manual of Style (16th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Masters Thesis, McMaster University. Accessed November 25, 2020. http://hdl.handle.net/11375/19164.

MLA Handbook (7th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Web. 25 Nov 2020.

Vancouver:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/11375/19164.

Council of Science Editors:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/19164


University of Waterloo

19. Wolff, Bryon. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.

Degree: 2019, University of Waterloo

 Today’s industry seeks to engage in change which provides both environmentally and economically sustainable manufacturing solutions. The plastic industry’s current challenge is to produce bio-based… (more)

Subjects/Keywords: bio-based polymers; starch polyester coblends; thermoplastic starch; starch modification; continuous processing; starch

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APA (6th Edition):

Wolff, B. (2019). In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/14610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolff, Bryon. “In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.” 2019. Thesis, University of Waterloo. Accessed November 25, 2020. http://hdl.handle.net/10012/14610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolff, Bryon. “In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.” 2019. Web. 25 Nov 2020.

Vancouver:

Wolff B. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. [Internet] [Thesis]. University of Waterloo; 2019. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10012/14610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolff B. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. [Thesis]. University of Waterloo; 2019. Available from: http://hdl.handle.net/10012/14610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

20. Phillips, Courtney Ann. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.

Degree: MS, Animal Science, 2015, Texas A&M University

 Nine Quarter Horses (2 to 7 yr; 409 to 494 kg BW) were used in a 3 x 3 Latin square with replication study lasting… (more)

Subjects/Keywords: horse; glycogen; starch

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APA (6th Edition):

Phillips, C. A. (2015). The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156218

Chicago Manual of Style (16th Edition):

Phillips, Courtney Ann. “The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.” 2015. Masters Thesis, Texas A&M University. Accessed November 25, 2020. http://hdl.handle.net/1969.1/156218.

MLA Handbook (7th Edition):

Phillips, Courtney Ann. “The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.” 2015. Web. 25 Nov 2020.

Vancouver:

Phillips CA. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1969.1/156218.

Council of Science Editors:

Phillips CA. The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156218


University of Illinois – Urbana-Champaign

21. Wicklund, Rachel A. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 A sub-Tg endotherm has been identified in many cereal-based, low moisture food systems, including several commercial varieties of crackers. Given the similarity of this endotherm… (more)

Subjects/Keywords: pregelatinized starch; staling

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APA (6th Edition):

Wicklund, R. A. (2016). Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90479

Chicago Manual of Style (16th Edition):

Wicklund, Rachel A. “Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed November 25, 2020. http://hdl.handle.net/2142/90479.

MLA Handbook (7th Edition):

Wicklund, Rachel A. “Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents.” 2016. Web. 25 Nov 2020.

Vancouver:

Wicklund RA. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/2142/90479.

Council of Science Editors:

Wicklund RA. Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90479


University of Sydney

22. Al-Dhaher, Sahar. Properties of starch from Australian waxy wheat .

Degree: 2015, University of Sydney

 The number of genetically different wheat varieties has increased in recent years to produce starches with different properties due to the limitation of native starch(more)

Subjects/Keywords: Starch; Waxy; Wheat

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APA (6th Edition):

Al-Dhaher, S. (2015). Properties of starch from Australian waxy wheat . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/12896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Dhaher, Sahar. “Properties of starch from Australian waxy wheat .” 2015. Thesis, University of Sydney. Accessed November 25, 2020. http://hdl.handle.net/2123/12896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Dhaher, Sahar. “Properties of starch from Australian waxy wheat .” 2015. Web. 25 Nov 2020.

Vancouver:

Al-Dhaher S. Properties of starch from Australian waxy wheat . [Internet] [Thesis]. University of Sydney; 2015. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/2123/12896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Dhaher S. Properties of starch from Australian waxy wheat . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/12896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

23. Amoako, Derrick Brian. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.

Degree: PhD, Food Science and Technology, 2017, Texas A&M University

 Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine.… (more)

Subjects/Keywords: Starch; proanthocyanidins; digestibility; interactions; amylose; resistant starch; V-complex; cross-linked starch

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APA (6th Edition):

Amoako, D. B. (2017). Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173112

Chicago Manual of Style (16th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Doctoral Dissertation, Texas A&M University. Accessed November 25, 2020. http://hdl.handle.net/1969.1/173112.

MLA Handbook (7th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Web. 25 Nov 2020.

Vancouver:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/1969.1/173112.

Council of Science Editors:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173112


University of Guelph

24. Subasinghe, Renuka. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts.

Degree: PhD, Department of Molecular and Cellular Biology, 2013, University of Guelph

 Storage starch is synthesized in sub-cellular organelles called amyloplasts in higher plants. The synthesis of the starch granule is a result of the coordinated activity… (more)

Subjects/Keywords: Starch biosynthesis; starch phosphorylase; starch synthase IV; protein phosphorylation; protein-protein interactions

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APA (6th Edition):

Subasinghe, R. (2013). Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329

Chicago Manual of Style (16th Edition):

Subasinghe, Renuka. “Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts.” 2013. Doctoral Dissertation, University of Guelph. Accessed November 25, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329.

MLA Handbook (7th Edition):

Subasinghe, Renuka. “Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts.” 2013. Web. 25 Nov 2020.

Vancouver:

Subasinghe R. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2020 Nov 25]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329.

Council of Science Editors:

Subasinghe R. Role and Regulation of Starch Phosphorylase and Starch Synthase IV in Starch Biosynthesis in Maize Endosperm Amyloplasts. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5329


University of Guelph

25. Massey, Sarah. Investigation of Starch Synthesis in a TILLING Mutant of Maize.

Degree: MS, Department of Molecular and Cellular Biology, 2014, University of Guelph

Starch is an important polymer made up of amylose and amylopectin. ADP-glucose pyrophosphorylase (AGPase), starch synthases (SS), starch branching enzymes (SBE), and starch debranching enzymes… (more)

Subjects/Keywords: Starch; Starch Branching Enzyme; Protein-Protein Interactions; Resistant Starch; Protein Complexes; Maize

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APA (6th Edition):

Massey, S. (2014). Investigation of Starch Synthesis in a TILLING Mutant of Maize. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067

Chicago Manual of Style (16th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize.” 2014. Masters Thesis, University of Guelph. Accessed November 25, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

MLA Handbook (7th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize.” 2014. Web. 25 Nov 2020.

Vancouver:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Nov 25]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

Council of Science Editors:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067


University of Arkansas

26. Arijaje, Emily. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.

Degree: PhD, 2014, University of Arkansas

Starch-inclusion complexes have been proposed as delivery tools for bioactive molecules; however complexation yield is generally low with low solubility, which may limit the… (more)

Subjects/Keywords: Acetylation; Isoamylase; Modified starch; Soluble complex; Starch; Starch-inclusion complex; Food Chemistry; Food Processing

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APA (6th Edition):

Arijaje, E. (2014). Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2001

Chicago Manual of Style (16th Edition):

Arijaje, Emily. “Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.” 2014. Doctoral Dissertation, University of Arkansas. Accessed November 25, 2020. https://scholarworks.uark.edu/etd/2001.

MLA Handbook (7th Edition):

Arijaje, Emily. “Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation.” 2014. Web. 25 Nov 2020.

Vancouver:

Arijaje E. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. [Internet] [Doctoral dissertation]. University of Arkansas; 2014. [cited 2020 Nov 25]. Available from: https://scholarworks.uark.edu/etd/2001.

Council of Science Editors:

Arijaje E. Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation. [Doctoral Dissertation]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2001


Montana State University

27. Chase, Jean T. A study of the consistency of starch gels prepared at a higher altitude.

Degree: College of Education, Health & Human Development, 1942, Montana State University

Subjects/Keywords: Starch.; Altitudes.

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APA (6th Edition):

Chase, J. T. (1942). A study of the consistency of starch gels prepared at a higher altitude. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chase, Jean T. “A study of the consistency of starch gels prepared at a higher altitude.” 1942. Thesis, Montana State University. Accessed November 25, 2020. https://scholarworks.montana.edu/xmlui/handle/1/4943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chase, Jean T. “A study of the consistency of starch gels prepared at a higher altitude.” 1942. Web. 25 Nov 2020.

Vancouver:

Chase JT. A study of the consistency of starch gels prepared at a higher altitude. [Internet] [Thesis]. Montana State University; 1942. [cited 2020 Nov 25]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chase JT. A study of the consistency of starch gels prepared at a higher altitude. [Thesis]. Montana State University; 1942. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan Technological University

28. McDonald, Jacob. Advances in Alternative Binders for Iron Ore Pellets.

Degree: PhD, Department of Chemical Engineering, 2017, Michigan Technological University

  The replacement of bentonite as the standard iron ore binder is an important factor in the future of iron processing. Bentonite adds unwanted silica… (more)

Subjects/Keywords: Iron; Agglomeration; Binders; Starch; Metallurgy

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APA (6th Edition):

McDonald, J. (2017). Advances in Alternative Binders for Iron Ore Pellets. (Doctoral Dissertation). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etdr/362

Chicago Manual of Style (16th Edition):

McDonald, Jacob. “Advances in Alternative Binders for Iron Ore Pellets.” 2017. Doctoral Dissertation, Michigan Technological University. Accessed November 25, 2020. http://digitalcommons.mtu.edu/etdr/362.

MLA Handbook (7th Edition):

McDonald, Jacob. “Advances in Alternative Binders for Iron Ore Pellets.” 2017. Web. 25 Nov 2020.

Vancouver:

McDonald J. Advances in Alternative Binders for Iron Ore Pellets. [Internet] [Doctoral dissertation]. Michigan Technological University; 2017. [cited 2020 Nov 25]. Available from: http://digitalcommons.mtu.edu/etdr/362.

Council of Science Editors:

McDonald J. Advances in Alternative Binders for Iron Ore Pellets. [Doctoral Dissertation]. Michigan Technological University; 2017. Available from: http://digitalcommons.mtu.edu/etdr/362


Stellenbosch University

29. Stander, Emily Amor. Roles of disproportionating enzymes in the moss Physcomitrella patens.

Degree: MSc, Genetics, 2015, Stellenbosch University

ENGLISH ABSTRACT: Starch is a polyglucan made up of the two glucose polymers, amylose and amylopectin. Plants use starch to store excess carbohydrates from photosynthesis… (more)

Subjects/Keywords: Starch metabolism; Physcomitrella patens; UCTD

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APA (6th Edition):

Stander, E. A. (2015). Roles of disproportionating enzymes in the moss Physcomitrella patens. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/97992

Chicago Manual of Style (16th Edition):

Stander, Emily Amor. “Roles of disproportionating enzymes in the moss Physcomitrella patens.” 2015. Masters Thesis, Stellenbosch University. Accessed November 25, 2020. http://hdl.handle.net/10019.1/97992.

MLA Handbook (7th Edition):

Stander, Emily Amor. “Roles of disproportionating enzymes in the moss Physcomitrella patens.” 2015. Web. 25 Nov 2020.

Vancouver:

Stander EA. Roles of disproportionating enzymes in the moss Physcomitrella patens. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10019.1/97992.

Council of Science Editors:

Stander EA. Roles of disproportionating enzymes in the moss Physcomitrella patens. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/97992


Stellenbosch University

30. Balet, Sandra. Characterisation of starch from malting barley grown in South Africa.

Degree: MSc Food Sc, Food Science, 2016, Stellenbosch University

 ENGLISH ABSTRACT: South African barley is not always suitable for malting purposes due to unpredictable weather conditions. Malted barley is imported from other barley producing… (more)

Subjects/Keywords: UCTD; Starch; Barley  – South Africa

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APA (6th Edition):

Balet, S. (2016). Characterisation of starch from malting barley grown in South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98539

Chicago Manual of Style (16th Edition):

Balet, Sandra. “Characterisation of starch from malting barley grown in South Africa.” 2016. Masters Thesis, Stellenbosch University. Accessed November 25, 2020. http://hdl.handle.net/10019.1/98539.

MLA Handbook (7th Edition):

Balet, Sandra. “Characterisation of starch from malting barley grown in South Africa.” 2016. Web. 25 Nov 2020.

Vancouver:

Balet S. Characterisation of starch from malting barley grown in South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2016. [cited 2020 Nov 25]. Available from: http://hdl.handle.net/10019.1/98539.

Council of Science Editors:

Balet S. Characterisation of starch from malting barley grown in South Africa. [Masters Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98539

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