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You searched for subject:(Soya). Showing records 1 – 30 of 66 total matches.

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1. Vargas Vallejos, Calixto Evaristo. Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya.

Degree: 2017, National University of San Marcos

 Incorpora aceite de soya en sustitución de la grasa porcina en la formulación de dos tipos de embutidos: jamonada y hot dog. La metodología de… (more)

Subjects/Keywords: Embutidos; Aceite de soya

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vargas Vallejos, C. E. (2017). Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/6508 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vargas Vallejos, Calixto Evaristo. “Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya.” 2017. Thesis, National University of San Marcos. Accessed June 20, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/6508 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vargas Vallejos, Calixto Evaristo. “Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya.” 2017. Web. 20 Jun 2019.

Vancouver:

Vargas Vallejos CE. Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya. [Internet] [Thesis]. National University of San Marcos; 2017. [cited 2019 Jun 20]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/6508 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vargas Vallejos CE. Diseño y fabricación de embutidos escaldados sustituyendo grasa porcina por aceite de soya. [Thesis]. National University of San Marcos; 2017. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/6508 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6508/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

2. Garnica Pantoja, Sergio Pablo. Políticas públicas y privadas para un sistema soyero competitivo en Bolivia .

Degree: 2014, Universidad de Chile

 Este documento tiene el objetivo de proponer un conjunto de políticas tanto públicas como privadas que permitan establecer un Sistema Industrial Soyero competitivo en Bolivia.… (more)

Subjects/Keywords: Política pública; Soya; Política privada; Industria Soyera

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APA (6th Edition):

Garnica Pantoja, S. P. (2014). Políticas públicas y privadas para un sistema soyero competitivo en Bolivia . (Thesis). Universidad de Chile. Retrieved from http://www.repositorio.uchile.cl/handle/2250/117517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garnica Pantoja, Sergio Pablo. “Políticas públicas y privadas para un sistema soyero competitivo en Bolivia .” 2014. Thesis, Universidad de Chile. Accessed June 20, 2019. http://www.repositorio.uchile.cl/handle/2250/117517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garnica Pantoja, Sergio Pablo. “Políticas públicas y privadas para un sistema soyero competitivo en Bolivia .” 2014. Web. 20 Jun 2019.

Vancouver:

Garnica Pantoja SP. Políticas públicas y privadas para un sistema soyero competitivo en Bolivia . [Internet] [Thesis]. Universidad de Chile; 2014. [cited 2019 Jun 20]. Available from: http://www.repositorio.uchile.cl/handle/2250/117517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garnica Pantoja SP. Políticas públicas y privadas para un sistema soyero competitivo en Bolivia . [Thesis]. Universidad de Chile; 2014. Available from: http://www.repositorio.uchile.cl/handle/2250/117517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

3. Padayachi, Rajendran Arunaghary. Nutritional and functional quality of South African dry-based soya protein foods.

Degree: Food Science, 2006, University of Pretoria

Please read the abstract in the section 00front of this document Advisors/Committee Members: Prof J R N Taylor (advisor).

Subjects/Keywords: Soya protein quality; Soya nutritional value; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Padayachi, R. (2006). Nutritional and functional quality of South African dry-based soya protein foods. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/30316

Chicago Manual of Style (16th Edition):

Padayachi, Rajendran. “Nutritional and functional quality of South African dry-based soya protein foods.” 2006. Masters Thesis, University of Pretoria. Accessed June 20, 2019. http://hdl.handle.net/2263/30316.

MLA Handbook (7th Edition):

Padayachi, Rajendran. “Nutritional and functional quality of South African dry-based soya protein foods.” 2006. Web. 20 Jun 2019.

Vancouver:

Padayachi R. Nutritional and functional quality of South African dry-based soya protein foods. [Internet] [Masters thesis]. University of Pretoria; 2006. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/2263/30316.

Council of Science Editors:

Padayachi R. Nutritional and functional quality of South African dry-based soya protein foods. [Masters Thesis]. University of Pretoria; 2006. Available from: http://hdl.handle.net/2263/30316


University of Pretoria

4. [No author]. Nutritional and functional quality of South African dry-based soya protein foods .

Degree: 2006, University of Pretoria

Please read the abstract in the section 00front of this document Advisors/Committee Members: Prof J R N Taylor (advisor).

Subjects/Keywords: Soya protein quality; Soya nutritional value; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2006). Nutritional and functional quality of South African dry-based soya protein foods . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-12112006-131309/

Chicago Manual of Style (16th Edition):

author], [No. “Nutritional and functional quality of South African dry-based soya protein foods .” 2006. Masters Thesis, University of Pretoria. Accessed June 20, 2019. http://upetd.up.ac.za/thesis/available/etd-12112006-131309/.

MLA Handbook (7th Edition):

author], [No. “Nutritional and functional quality of South African dry-based soya protein foods .” 2006. Web. 20 Jun 2019.

Vancouver:

author] [. Nutritional and functional quality of South African dry-based soya protein foods . [Internet] [Masters thesis]. University of Pretoria; 2006. [cited 2019 Jun 20]. Available from: http://upetd.up.ac.za/thesis/available/etd-12112006-131309/.

Council of Science Editors:

author] [. Nutritional and functional quality of South African dry-based soya protein foods . [Masters Thesis]. University of Pretoria; 2006. Available from: http://upetd.up.ac.za/thesis/available/etd-12112006-131309/

5. Romero Gonzalez , Andres Felipe. PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA.

Degree: 2014, Universidad de los Andes

 La idea es crear una empresa productora y comercializadora de lácteos a base de leche de soya, en principio y mientras se toma fuerza en… (more)

Subjects/Keywords: Soya orgánica; tofu; queso de soya; producción; comercialización.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Romero Gonzalez , A. F. (2014). PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA. (Thesis). Universidad de los Andes. Retrieved from http://documentodegrado.uniandes.edu.co/documentos/200922241_fecha_2013_12_03_hora_19_20_35_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Romero Gonzalez , Andres Felipe. “PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA. ” 2014. Thesis, Universidad de los Andes. Accessed June 20, 2019. http://documentodegrado.uniandes.edu.co/documentos/200922241_fecha_2013_12_03_hora_19_20_35_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Romero Gonzalez , Andres Felipe. “PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA. ” 2014. Web. 20 Jun 2019.

Vancouver:

Romero Gonzalez AF. PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA. [Internet] [Thesis]. Universidad de los Andes; 2014. [cited 2019 Jun 20]. Available from: http://documentodegrado.uniandes.edu.co/documentos/200922241_fecha_2013_12_03_hora_19_20_35_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Romero Gonzalez AF. PLAN DE NEGOCIOS PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS LÁCTEOS EN BASE A LA SOYA. [Thesis]. Universidad de los Andes; 2014. Available from: http://documentodegrado.uniandes.edu.co/documentos/200922241_fecha_2013_12_03_hora_19_20_35_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

6. Mendes, Ana Rita Almeida. Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária

Maize and soya, feeds considerer of low viscosity… (more)

Subjects/Keywords: broilers; maize; soya; non-starch polysaccharides; enzyme supplementation; xylanase

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APA (6th Edition):

Mendes, A. R. A. (2015). Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mendes, Ana Rita Almeida. “Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne.” 2015. Thesis, Technical University of Lisbon. Accessed June 20, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mendes, Ana Rita Almeida. “Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne.” 2015. Web. 20 Jun 2019.

Vancouver:

Mendes ARA. Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Jun 20]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mendes ARA. Suplementação com xilanase de regimes alimentares à base de milho e soja para frangos de carne. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

7. Modika, Kedibone Yvonne. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing.

Degree: Animal and Wildlife Sciences, 2011, University of Pretoria

 The use of full fat soybeans (FFSB) in animal feeds has, to date, been limited due to the presence of anti-nutritional factors (ANF). It is,… (more)

Subjects/Keywords: Soybean; Soya processing; Laboratory methods; Anti-nutritional factors; Anf; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Modika, K. (2011). Evaluation and standardisation of laboratory methods used for determining the degree of soya processing. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25919

Chicago Manual of Style (16th Edition):

Modika, Kedibone. “Evaluation and standardisation of laboratory methods used for determining the degree of soya processing.” 2011. Masters Thesis, University of Pretoria. Accessed June 20, 2019. http://hdl.handle.net/2263/25919.

MLA Handbook (7th Edition):

Modika, Kedibone. “Evaluation and standardisation of laboratory methods used for determining the degree of soya processing.” 2011. Web. 20 Jun 2019.

Vancouver:

Modika K. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/2263/25919.

Council of Science Editors:

Modika K. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25919


Universidade Federal de Santa Maria

8. Mônia de Almeida Schlüter. AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO.

Degree: 2006, Universidade Federal de Santa Maria

Aiming the discovering of new products with less impact to the environment, there were made experiments aiming to evaluate the efficiency on control, as well… (more)

Subjects/Keywords: soja; composto inseticida; extratos vegetais; AGRONOMIA; soya; insecticidal compound; plant extracts

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APA (6th Edition):

Schlüter, M. d. A. (2006). AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schlüter, Mônia de Almeida. “AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO.” 2006. Thesis, Universidade Federal de Santa Maria. Accessed June 20, 2019. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schlüter, Mônia de Almeida. “AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO.” 2006. Web. 20 Jun 2019.

Vancouver:

Schlüter MdA. AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2006. [cited 2019 Jun 20]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schlüter MdA. AVALIAÇÃO DE EXTRATOS VEGETAIS NO CONTROLE DA LAGARTA-DA-SOJA (Anticarsia gemmatalis) HÜBNER, 1818 (LEPIDOPTERA: NOCTUIDAE) SOB DIFERENTES PRESSÕES POPULACIONAIS A CAMPO. [Thesis]. Universidade Federal de Santa Maria; 2006. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

9. Chen, Ro-jing. Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU.

Degree: Master, Biological Sciences, 2012, NSYSU

 The century poison âdioxinsâ are hydrophobic compounds that can combine with many organic matters and persist in the environment as well as to accumulate in… (more)

Subjects/Keywords: Pseudomonas mendocina NSYSU; dioxin; soya lecithin; PCR-DGGE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, R. (2012). Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0811112-161018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Ro-jing. “Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU.” 2012. Thesis, NSYSU. Accessed June 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0811112-161018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Ro-jing. “Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU.” 2012. Web. 20 Jun 2019.

Vancouver:

Chen R. Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU. [Internet] [Thesis]. NSYSU; 2012. [cited 2019 Jun 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0811112-161018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen R. Study on the bioremediation of dioxin-contaminated soil by microcosm system with Pseudomonas mendocina NSYSU. [Thesis]. NSYSU; 2012. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0811112-161018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

10. [No author]. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing .

Degree: 2011, University of Pretoria

 The use of full fat soybeans (FFSB) in animal feeds has, to date, been limited due to the presence of anti-nutritional factors (ANF). It is,… (more)

Subjects/Keywords: Soybean; Soya processing; Laboratory methods; Anti-nutritional factors; Anf; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2011). Evaluation and standardisation of laboratory methods used for determining the degree of soya processing . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06282011-091630/

Chicago Manual of Style (16th Edition):

author], [No. “Evaluation and standardisation of laboratory methods used for determining the degree of soya processing .” 2011. Masters Thesis, University of Pretoria. Accessed June 20, 2019. http://upetd.up.ac.za/thesis/available/etd-06282011-091630/.

MLA Handbook (7th Edition):

author], [No. “Evaluation and standardisation of laboratory methods used for determining the degree of soya processing .” 2011. Web. 20 Jun 2019.

Vancouver:

author] [. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Jun 20]. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-091630/.

Council of Science Editors:

author] [. Evaluation and standardisation of laboratory methods used for determining the degree of soya processing . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-091630/


University of Debrecen

11. Asztalos, Judit. Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben .

Degree: DE – ATC – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2012, University of Debrecen

 A dísznövények nagyvárosokban történő felhasználásával tűrőképességük határait feszegetjük. Ezért is van szükség a várostűrő fajok folyamatos szelekciójára. A városi kiültetéseknél pedig szigorúan figyelembe kell venni… (more)

Subjects/Keywords: egynyári dísznövények; virágoszlop; Soya Pepton FM hidrolizátum; klorofill tartalom

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APA (6th Edition):

Asztalos, J. (2012). Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/153201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Asztalos, Judit. “Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben .” 2012. Thesis, University of Debrecen. Accessed June 20, 2019. http://hdl.handle.net/2437/153201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Asztalos, Judit. “Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben .” 2012. Web. 20 Jun 2019.

Vancouver:

Asztalos J. Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben . [Internet] [Thesis]. University of Debrecen; 2012. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/2437/153201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Asztalos J. Egynyári virágágyi dísznövények alkalmazási lehetőségei vertikális kiültetési rendszerben . [Thesis]. University of Debrecen; 2012. Available from: http://hdl.handle.net/2437/153201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

12. Sánchez Pinto, Linda Valeska. Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa .

Degree: 2013, Universidad de Chile

 Investigaciones recientes han evaluado el uso de gases no convencionales con propiedades únicas que podrían ayudar a disminuir la perecibilidad de los alimentos. El objetivo… (more)

Subjects/Keywords: Soya; Helio; Argon; Oxido nitroso; Alimentos  – Calidad; Glycine max

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sánchez Pinto, L. V. (2013). Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/148922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sánchez Pinto, Linda Valeska. “Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa .” 2013. Thesis, Universidad de Chile. Accessed June 20, 2019. http://repositorio.uchile.cl/handle/2250/148922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sánchez Pinto, Linda Valeska. “Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa .” 2013. Web. 20 Jun 2019.

Vancouver:

Sánchez Pinto LV. Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa . [Internet] [Thesis]. Universidad de Chile; 2013. [cited 2019 Jun 20]. Available from: http://repositorio.uchile.cl/handle/2250/148922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sánchez Pinto LV. Efecto de gases no convencionales sobre la calidad funcional de germinados de soya (Glycine max L.) bajo atmósfera modificada activa . [Thesis]. Universidad de Chile; 2013. Available from: http://repositorio.uchile.cl/handle/2250/148922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

13. Mokhele, Tabea Mokgalakane. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties.

Degree: 2018, University of South Africa

 The Amadumbe crop [Colocasia esculenta (L.) Schott] is a traditional Southern African tuber crop which is rich in starch, mucilage and micronutrients. Amadumbe tubers have… (more)

Subjects/Keywords: Amadumbe-soya biscuit; Consumer acceptance; Lysine; Protein digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mokhele, T. M. (2018). The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/25106

Chicago Manual of Style (16th Edition):

Mokhele, Tabea Mokgalakane. “The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties.” 2018. Masters Thesis, University of South Africa. Accessed June 20, 2019. http://hdl.handle.net/10500/25106.

MLA Handbook (7th Edition):

Mokhele, Tabea Mokgalakane. “The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties.” 2018. Web. 20 Jun 2019.

Vancouver:

Mokhele TM. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties. [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10500/25106.

Council of Science Editors:

Mokhele TM. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties. [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/25106


University of Ghana

14. Manso, E.F. Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils.

Degree: 2017, University of Ghana

 Unavailability and high cost of conventional liming materials have contributed largely to low food production in acid soils of Ghana. Biochar produced from agricultural waste… (more)

Subjects/Keywords: Soya Bean; Two Acid Soils; Biochar; Phosphorus Source; Liming Agent

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APA (6th Edition):

Manso, E. F. (2017). Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils. (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/24783

Chicago Manual of Style (16th Edition):

Manso, E F. “Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils. ” 2017. Masters Thesis, University of Ghana. Accessed June 20, 2019. http://ugspace.ug.edu.gh/handle/123456789/24783.

MLA Handbook (7th Edition):

Manso, E F. “Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils. ” 2017. Web. 20 Jun 2019.

Vancouver:

Manso EF. Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils. [Internet] [Masters thesis]. University of Ghana; 2017. [cited 2019 Jun 20]. Available from: http://ugspace.ug.edu.gh/handle/123456789/24783.

Council of Science Editors:

Manso EF. Biochar as A Liming Agent and Phosphorus Source to Enhance the Growth of Soya Bean in Two Acid Soils. [Masters Thesis]. University of Ghana; 2017. Available from: http://ugspace.ug.edu.gh/handle/123456789/24783


Universidad de Chile

15. Medrano Gutiérrez, Marcelo. El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya .

Degree: 2015, Universidad de Chile

 Bolivia a partir de su condición de Mediterraneidad, asume en su comercio exterior un potencial nivel de asilamiento que se traduce en el paulatino incremento… (more)

Subjects/Keywords: Productos de soya; Bolivia Comercio; Bolivia Condiciones económicas

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Medrano Gutiérrez, M. (2015). El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/139302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Medrano Gutiérrez, Marcelo. “El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya .” 2015. Thesis, Universidad de Chile. Accessed June 20, 2019. http://repositorio.uchile.cl/handle/2250/139302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Medrano Gutiérrez, Marcelo. “El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya .” 2015. Web. 20 Jun 2019.

Vancouver:

Medrano Gutiérrez M. El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya . [Internet] [Thesis]. Universidad de Chile; 2015. [cited 2019 Jun 20]. Available from: http://repositorio.uchile.cl/handle/2250/139302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Medrano Gutiérrez M. El costo logístico y el costo de la mediterraneidad para Bolivia : el caso de la soya . [Thesis]. Universidad de Chile; 2015. Available from: http://repositorio.uchile.cl/handle/2250/139302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Guerrero Canelo, Agustín Mercedes. Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016.

Degree: 2018, National University of San Marcos

 Manifiesta que la industria avícola es “generadora de alimentos proteicos de alto valor para la población humana, en la forma de carne y huevos”. Para… (more)

Subjects/Keywords: Soya como alimento; Alimentos para animales; Pollos - Alimentación y alimentos

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guerrero Canelo, A. M. (2018). Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/10374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guerrero Canelo, Agustín Mercedes. “Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016.” 2018. Thesis, National University of San Marcos. Accessed June 20, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/10374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guerrero Canelo, Agustín Mercedes. “Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016.” 2018. Web. 20 Jun 2019.

Vancouver:

Guerrero Canelo AM. Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016. [Internet] [Thesis]. National University of San Marcos; 2018. [cited 2019 Jun 20]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/10374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guerrero Canelo AM. Determinación de micotoxinas por el método de Elisa en soya para aves en producción en la provincia de Chincha, año 2016. [Thesis]. National University of San Marcos; 2018. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/10374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Carnevale, Natalia Andrea. Estimación de los determinantes de la producción argentina de aceite de soja .

Degree: 2006, Universidad Torcuato di Tella

Subjects/Keywords: Negocios; Cultivos oleaginosos; Soya; Economía regional; Argentina  – Semillas oleaginosas  – Producción agrícola  – Soya; Tesis

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APA (6th Edition):

Carnevale, N. A. (2006). Estimación de los determinantes de la producción argentina de aceite de soja . (Thesis). Universidad Torcuato di Tella. Retrieved from http://repositorio.utdt.edu/handle/utdt/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carnevale, Natalia Andrea. “Estimación de los determinantes de la producción argentina de aceite de soja .” 2006. Thesis, Universidad Torcuato di Tella. Accessed June 20, 2019. http://repositorio.utdt.edu/handle/utdt/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carnevale, Natalia Andrea. “Estimación de los determinantes de la producción argentina de aceite de soja .” 2006. Web. 20 Jun 2019.

Vancouver:

Carnevale NA. Estimación de los determinantes de la producción argentina de aceite de soja . [Internet] [Thesis]. Universidad Torcuato di Tella; 2006. [cited 2019 Jun 20]. Available from: http://repositorio.utdt.edu/handle/utdt/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carnevale NA. Estimación de los determinantes de la producción argentina de aceite de soja . [Thesis]. Universidad Torcuato di Tella; 2006. Available from: http://repositorio.utdt.edu/handle/utdt/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

18. Bazotti, Angelita. Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense.

Degree: 2016, Universidade do Rio Grande do Sul

Os cálculos de custo de produção apontam para a viabilidade econômica da soja apenas em médias e grandes propriedades, entretanto os agricultores familiares persistem nesta… (more)

Subjects/Keywords: Family farm; Soja; Rationality; Agricultura familiar; Estratégia; Soya; Paraná, Sudoeste; Strategies; Viability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bazotti, A. (2016). Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/149335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bazotti, Angelita. “Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense.” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed June 20, 2019. http://hdl.handle.net/10183/149335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bazotti, Angelita. “Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense.” 2016. Web. 20 Jun 2019.

Vancouver:

Bazotti A. Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10183/149335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bazotti A. Estratégias e racionalidades dos sojicultores familiares do sudoeste paranaense. [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/149335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Sleiman, Jorge. Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera.

Degree: Mestrado, Geografia Física, 2008, University of São Paulo

A atividade agrícola é muito importante para a economia do Rio Grande do Sul, cuja região alvo deste estudo é sua porção noroeste, representada por… (more)

Subjects/Keywords: Climatologia; Climatology; Dry spells; Padrões atmosféricos; Precipitação; Precipitation; Soja; Soya; Standards atmospherics; Veranico

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sleiman, J. (2008). Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/8/8135/tde-13022009-135659/ ;

Chicago Manual of Style (16th Edition):

Sleiman, Jorge. “Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera.” 2008. Masters Thesis, University of São Paulo. Accessed June 20, 2019. http://www.teses.usp.br/teses/disponiveis/8/8135/tde-13022009-135659/ ;.

MLA Handbook (7th Edition):

Sleiman, Jorge. “Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera.” 2008. Web. 20 Jun 2019.

Vancouver:

Sleiman J. Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2019 Jun 20]. Available from: http://www.teses.usp.br/teses/disponiveis/8/8135/tde-13022009-135659/ ;.

Council of Science Editors:

Sleiman J. Veranicos ocorridos na porção noroeste do estado do Rio Grande do Sul entre 1978 e 2005 e sua associação às condições climáticas na atmosfera. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/8/8135/tde-13022009-135659/ ;


Universidade do Rio Grande do Sul

20. Daroit, Doriana. A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003.

Degree: 2007, Universidade do Rio Grande do Sul

As primeiras plantações brasileiras de organismos geneticamente modificados (OGM) aconteceram no Rio Grande do Sul, em 1997. As sementes plantadas correspondem à soja Roundup Ready,… (more)

Subjects/Keywords: GMO; Agronegócios; Organismos geneticamente modificados; Actor network theory; Transgenic soya; Soja transgênica; Biotecnologia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Daroit, D. (2007). A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/17084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Daroit, Doriana. “A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003.” 2007. Thesis, Universidade do Rio Grande do Sul. Accessed June 20, 2019. http://hdl.handle.net/10183/17084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Daroit, Doriana. “A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003.” 2007. Web. 20 Jun 2019.

Vancouver:

Daroit D. A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2007. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10183/17084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Daroit D. A controvérsia da soja transgênica no Rio grande do Sul no período de 1998 a 2003. [Thesis]. Universidade do Rio Grande do Sul; 2007. Available from: http://hdl.handle.net/10183/17084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Carlos Salas, Luis Enrique. Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa.

Degree: 2018, National University of San Marcos

 Determinar el efecto normoglucemiante de la harina de la Glycine max (soya) en dosis de 2, 4 y 8g/kg en ratas con hiperglucemia inducida con… (more)

Subjects/Keywords: Soya - Uso terapéutico; Diabetes - Tratamiento; Hiperglicemia - Tratamiento; Ratas como animales de laboratorio

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APA (6th Edition):

Carlos Salas, L. E. (2018). Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/7720

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carlos Salas, Luis Enrique. “Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa.” 2018. Thesis, National University of San Marcos. Accessed June 20, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/7720.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carlos Salas, Luis Enrique. “Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa.” 2018. Web. 20 Jun 2019.

Vancouver:

Carlos Salas LE. Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa. [Internet] [Thesis]. National University of San Marcos; 2018. [cited 2019 Jun 20]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/7720.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carlos Salas LE. Efecto normoglucemiante de la Glycine max (Soya) en ratas con hiperglicemia inducida por dextrosa. [Thesis]. National University of San Marcos; 2018. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/7720

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

22. Cheung, Jeffrey. Creating place with palimpsest.

Degree: 2014, Ryerson University

 With the notion of globalization affecting the architecture of cities all over the world, architectural identity becomes lost in what seems like a homogenous cityscape… (more)

Subjects/Keywords: Sustainable architecture  – Ontario  – Toronto.; Victory Soya Mills.; Buildings  – Remodeling for other use.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cheung, J. (2014). Creating place with palimpsest. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A3264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheung, Jeffrey. “Creating place with palimpsest.” 2014. Thesis, Ryerson University. Accessed June 20, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A3264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheung, Jeffrey. “Creating place with palimpsest.” 2014. Web. 20 Jun 2019.

Vancouver:

Cheung J. Creating place with palimpsest. [Internet] [Thesis]. Ryerson University; 2014. [cited 2019 Jun 20]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A3264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheung J. Creating place with palimpsest. [Thesis]. Ryerson University; 2014. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A3264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Giraldo Menasse , Ana Maria. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .

Degree: 2015, Universidad de los Andes

 El presente trabajo estudia la interacción de las proteínas de leche bovina y de soya, y su efecto en el fenómeno de agregación proteica durante… (more)

Subjects/Keywords: Leche bovina; leche de soya; agregación

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APA (6th Edition):

Giraldo Menasse , A. M. (2015). ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . (Thesis). Universidad de los Andes. Retrieved from http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Giraldo Menasse , Ana Maria. “ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .” 2015. Thesis, Universidad de los Andes. Accessed June 20, 2019. http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Giraldo Menasse , Ana Maria. “ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .” 2015. Web. 20 Jun 2019.

Vancouver:

Giraldo Menasse AM. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . [Internet] [Thesis]. Universidad de los Andes; 2015. [cited 2019 Jun 20]. Available from: http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Giraldo Menasse AM. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . [Thesis]. Universidad de los Andes; 2015. Available from: http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Díaz Bautista , Ana Milena. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .

Degree: 2013, Universidad de los Andes

 El presente trabajo estudia la interacción de las proteínas de leche bovina y de soya, y su efecto en el fenómeno de agregación proteica durante… (more)

Subjects/Keywords: Leche bovina; leche de soya; agregación

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Díaz Bautista , A. M. (2013). ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . (Thesis). Universidad de los Andes. Retrieved from http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Díaz Bautista , Ana Milena. “ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .” 2013. Thesis, Universidad de los Andes. Accessed June 20, 2019. http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Díaz Bautista , Ana Milena. “ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR .” 2013. Web. 20 Jun 2019.

Vancouver:

Díaz Bautista AM. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . [Internet] [Thesis]. Universidad de los Andes; 2013. [cited 2019 Jun 20]. Available from: http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Díaz Bautista AM. ESTUDIO DE LA INTERACCIÓN DE PROTEÍNAS DE LECHE Y SOYA Y SU EFECTO EN LA AGREGACIÓN, DURANTE EL PROCESO DE FERMENTACIÓN EN LA PREPARACIÓN DE YOGUR . [Thesis]. Universidad de los Andes; 2013. Available from: http://documentodegrado.uniandes.edu.co/documentos/200820694_fecha_2013_06_28_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Valencia

25. Mohamed Abdelaziz, Kheira. Efecto del consumo de soja en la longevidad de ratones OF1 machos .

Degree: 2013, Universitat de Valencia

 Encontrar buenos modelos de envejecimiento es un objetivo importante de la Gerontología. La diferencia de género en la longevidad, es decir, el hecho de que… (more)

Subjects/Keywords: Soja; Isoflavones; Soya; Envejecimiento; Estrés oxidativo; Longevidad; Longevity; Isoflavonas; Aging; Oxidative stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mohamed Abdelaziz, K. (2013). Efecto del consumo de soja en la longevidad de ratones OF1 machos . (Doctoral Dissertation). Universitat de Valencia. Retrieved from http://hdl.handle.net/10550/30240

Chicago Manual of Style (16th Edition):

Mohamed Abdelaziz, Kheira. “Efecto del consumo de soja en la longevidad de ratones OF1 machos .” 2013. Doctoral Dissertation, Universitat de Valencia. Accessed June 20, 2019. http://hdl.handle.net/10550/30240.

MLA Handbook (7th Edition):

Mohamed Abdelaziz, Kheira. “Efecto del consumo de soja en la longevidad de ratones OF1 machos .” 2013. Web. 20 Jun 2019.

Vancouver:

Mohamed Abdelaziz K. Efecto del consumo de soja en la longevidad de ratones OF1 machos . [Internet] [Doctoral dissertation]. Universitat de Valencia; 2013. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10550/30240.

Council of Science Editors:

Mohamed Abdelaziz K. Efecto del consumo de soja en la longevidad de ratones OF1 machos . [Doctoral Dissertation]. Universitat de Valencia; 2013. Available from: http://hdl.handle.net/10550/30240


Universidad de Chile

26. Gálvez Castro, Oliver Benjamín. Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) .

Degree: 2016, Universidad de Chile

 El afrecho de soya (Glycine max) es una alternativa de reemplazo parcial a la proteína animal producto de la disminución y altos costos de la… (more)

Subjects/Keywords: Salmón del Atlántico; Afrecho de soya; Digestibilidad (Animales); Salmón  – Alimentación y alimentos; salmo salar

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gálvez Castro, O. B. (2016). Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/151699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gálvez Castro, Oliver Benjamín. “Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) .” 2016. Thesis, Universidad de Chile. Accessed June 20, 2019. http://repositorio.uchile.cl/handle/2250/151699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gálvez Castro, Oliver Benjamín. “Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) .” 2016. Web. 20 Jun 2019.

Vancouver:

Gálvez Castro OB. Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) . [Internet] [Thesis]. Universidad de Chile; 2016. [cited 2019 Jun 20]. Available from: http://repositorio.uchile.cl/handle/2250/151699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gálvez Castro OB. Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.) . [Thesis]. Universidad de Chile; 2016. Available from: http://repositorio.uchile.cl/handle/2250/151699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Frota, Karoline de Macedo Gonçalves. Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados.

Degree: Mestrado, Nutrição Humana Aplicada, 2007, University of São Paulo

Introdução - A soja e outras leguminosas são consideradas como alimentos funcionais por apresentarem propriedades hipocolesterlemizantes. Esta propriedade, porém, ainda não foi relatada para o… (more)

Subjects/Keywords: Alimento funcional; Cowpea; Esteatose; Feijão caupi; Functional food; Isolado protéico; Lipid metabolism; Metabolismo lipídico; Protein isolate; Soja; Soya; Steatosis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Frota, K. d. M. G. (2007). Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062007-144911/ ;

Chicago Manual of Style (16th Edition):

Frota, Karoline de Macedo Gonçalves. “Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados.” 2007. Masters Thesis, University of São Paulo. Accessed June 20, 2019. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062007-144911/ ;.

MLA Handbook (7th Edition):

Frota, Karoline de Macedo Gonçalves. “Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados.” 2007. Web. 20 Jun 2019.

Vancouver:

Frota KdMG. Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Jun 20]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062007-144911/ ;.

Council of Science Editors:

Frota KdMG. Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062007-144911/ ;


Université de Montréal

28. Leblanc, Alexandre. Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ .

Degree: 2017, Université de Montréal

 À partir d'un modèle existant de dynamique de populations de pucerons, nous avons développé une méthode permettant de quantifier la contribution de parasitoïdes à la… (more)

Subjects/Keywords: Lutte biologique; Modèle; Dynamique des populations; Soya; Aphis glycines; Aphelinus certus; Hyperparasitoïde; Biological control; Model; Population dynamics; Soybean; Hyperparasitoid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leblanc, A. (2017). Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/18828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leblanc, Alexandre. “Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ .” 2017. Thesis, Université de Montréal. Accessed June 20, 2019. http://hdl.handle.net/1866/18828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leblanc, Alexandre. “Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ .” 2017. Web. 20 Jun 2019.

Vancouver:

Leblanc A. Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ . [Internet] [Thesis]. Université de Montréal; 2017. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/1866/18828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leblanc A. Estimation de l'impact des parasitoïdes sur les populations de pucerons en champ . [Thesis]. Université de Montréal; 2017. Available from: http://hdl.handle.net/1866/18828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Kumar, Lalit. A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -.

Degree: Medicine, 1996, Bundelkhand University

None

Bibliography p.82-91, Appendix p.92-96

Advisors/Committee Members: Sethi, R S.

Subjects/Keywords: Medicine; Paediatrics; Medical Science; Soya; lactose; chronic diarrhoeal

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APA (6th Edition):

Kumar, L. (1996). A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -. (Thesis). Bundelkhand University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/12152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Lalit. “A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -.” 1996. Thesis, Bundelkhand University. Accessed June 20, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/12152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Lalit. “A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -.” 1996. Web. 20 Jun 2019.

Vancouver:

Kumar L. A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -. [Internet] [Thesis]. Bundelkhand University; 1996. [cited 2019 Jun 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar L. A comparative evaluation of Soya based lactose free formula and parenteral antibiotics therapy in management of secondary lactase deficient chronic diarrhoeal cases; -. [Thesis]. Bundelkhand University; 1996. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Anitha, V. Effect of Soya and Caralluma on Obese Post Menopausal Women; -.

Degree: Effect of Soya and Caralluma on Obese Post Menopausal Women, 2014, Mother Teresa Womens University

None

Rreference p. 301 - 363

Advisors/Committee Members: Patricia, Trueman.

Subjects/Keywords: anitha; home science; soya; caralluma; menopausal; women

Page 1

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APA (6th Edition):

Anitha, V. (2014). Effect of Soya and Caralluma on Obese Post Menopausal Women; -. (Thesis). Mother Teresa Womens University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/21213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anitha, V. “Effect of Soya and Caralluma on Obese Post Menopausal Women; -.” 2014. Thesis, Mother Teresa Womens University. Accessed June 20, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/21213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anitha, V. “Effect of Soya and Caralluma on Obese Post Menopausal Women; -.” 2014. Web. 20 Jun 2019.

Vancouver:

Anitha V. Effect of Soya and Caralluma on Obese Post Menopausal Women; -. [Internet] [Thesis]. Mother Teresa Womens University; 2014. [cited 2019 Jun 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anitha V. Effect of Soya and Caralluma on Obese Post Menopausal Women; -. [Thesis]. Mother Teresa Womens University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3]

.