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You searched for subject:(Soy). Showing records 1 – 30 of 471 total matches.

[1] [2] [3] [4] [5] … [16]

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University of Zambia

1. Hampango, Mudenda. Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments .

Degree: 2016, University of Zambia

 Soybean is an important crop with many important properties. The use of soybean varies from stock feed, biodiesel, edible oils and high protein food products,… (more)

Subjects/Keywords: Soybean; Soy oil

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APA (6th Edition):

Hampango, M. (2016). Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hampango, Mudenda. “Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments .” 2016. Thesis, University of Zambia. Accessed December 05, 2020. http://dspace.unza.zm:8080/xmlui/handle/123456789/4713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hampango, Mudenda. “Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments .” 2016. Web. 05 Dec 2020.

Vancouver:

Hampango M. Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments . [Internet] [Thesis]. University of Zambia; 2016. [cited 2020 Dec 05]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hampango M. Stability analysis for oil and protein content in soybean (Glycine max L. MERRIL) seed across varying environments . [Thesis]. University of Zambia; 2016. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

2. Jarrard, Mark. Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products.

Degree: 2014, University of Georgia

 Legumes (cowpea and soybean) were milled using a cyclone-assisted attrition mill to produce fine legume flour. Milling variations consisted of alterations in mill design and… (more)

Subjects/Keywords: Cyclone; attrition mill; cowpea; soybean; cowpea flour; soy flour; moin-moin; soy beverage; soy milk

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APA (6th Edition):

Jarrard, M. (2014). Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jarrard, Mark. “Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/23414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jarrard, Mark. “Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products.” 2014. Web. 05 Dec 2020.

Vancouver:

Jarrard M. Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/23414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jarrard M. Effect of cyclone assisted milling on legume flour characteristics and functionality in selected food products. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

3. Zhu, Wenqi. Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor.

Degree: PhD, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

Soy sauce aroma liquor is one of the most popular types of traditional liquors in China, with the annual commercial value as high as 8.2… (more)

Subjects/Keywords: Soy Sauce Aroma Liquor

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APA (6th Edition):

Zhu, W. (2018). Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101359

Chicago Manual of Style (16th Edition):

Zhu, Wenqi. “Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 05, 2020. http://hdl.handle.net/2142/101359.

MLA Handbook (7th Edition):

Zhu, Wenqi. “Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor.” 2018. Web. 05 Dec 2020.

Vancouver:

Zhu W. Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2142/101359.

Council of Science Editors:

Zhu W. Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101359


Drexel University

4. Lin, Leko. Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing.

Degree: 2011, Drexel University

In order to bypass some of the limitations of currently available skin substitutes and wound dressings, we explored the use of bioactive scaffolds made of… (more)

Subjects/Keywords: Biomedical engineering; Electrospinning; Soy proteins

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APA (6th Edition):

Lin, L. (2011). Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/3437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Leko. “Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing.” 2011. Thesis, Drexel University. Accessed December 05, 2020. http://hdl.handle.net/1860/3437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Leko. “Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing.” 2011. Web. 05 Dec 2020.

Vancouver:

Lin L. Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing. [Internet] [Thesis]. Drexel University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1860/3437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin L. Electrospun soy protein-based scaffolds for skin tissue engineering and wound healing. [Thesis]. Drexel University; 2011. Available from: http://hdl.handle.net/1860/3437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

5. Brownschidle, Amy Laura. The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo .

Degree: 2011, Penn State University

 Previous studies have suggested a beneficial effect of dietary soy against inflammation and colon cancer. Much of this has been attributed to soy isoflavones; however,… (more)

Subjects/Keywords: Soy protein; colon cancer

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APA (6th Edition):

Brownschidle, A. L. (2011). The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/12055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brownschidle, Amy Laura. “The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo .” 2011. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/12055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brownschidle, Amy Laura. “The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo .” 2011. Web. 05 Dec 2020.

Vancouver:

Brownschidle AL. The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo . [Internet] [Thesis]. Penn State University; 2011. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/12055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brownschidle AL. The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo . [Thesis]. Penn State University; 2011. Available from: https://submit-etda.libraries.psu.edu/catalog/12055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

6. Zhou, Xiaobo. INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS.

Degree: M. Eng., School of Engineering, 2012, University of Guelph

Soy meal, a coproduct of the soy oil-based biodiesel industry, has up to 50 wt% protein content. The main aim of this work was to… (more)

Subjects/Keywords: Plasticized; Soy; meal; Bioplastics; Bioblend

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APA (6th Edition):

Zhou, X. (2012). INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3880

Chicago Manual of Style (16th Edition):

Zhou, Xiaobo. “INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS.” 2012. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3880.

MLA Handbook (7th Edition):

Zhou, Xiaobo. “INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS.” 2012. Web. 05 Dec 2020.

Vancouver:

Zhou X. INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3880.

Council of Science Editors:

Zhou X. INJECTION MOULDED BIOPLASTICS FROM PLASTICIZED SOY MEAL AND BIODEGRADABLE POLYMER BLENDS. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3880


Michigan State University

7. Vianni, Romeu. Photooxidation studies on soybean oil.

Degree: PhD, Department of Food Science and Human Nutrition, 1980, Michigan State University

Subjects/Keywords: Soy oil

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APA (6th Edition):

Vianni, R. (1980). Photooxidation studies on soybean oil. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43125

Chicago Manual of Style (16th Edition):

Vianni, Romeu. “Photooxidation studies on soybean oil.” 1980. Doctoral Dissertation, Michigan State University. Accessed December 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:43125.

MLA Handbook (7th Edition):

Vianni, Romeu. “Photooxidation studies on soybean oil.” 1980. Web. 05 Dec 2020.

Vancouver:

Vianni R. Photooxidation studies on soybean oil. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2020 Dec 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43125.

Council of Science Editors:

Vianni R. Photooxidation studies on soybean oil. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:43125


University of Minnesota

8. Hinnenkamp, Chelsey. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.

Degree: MS, Food Science, 2016, University of Minnesota

 Increasing consumer demand for dietary protein coupled with the need for functional proteins is driving the growth of the soy protein market. However, the expanded… (more)

Subjects/Keywords: Allergenicity; Functionality; Soy Protein

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APA (6th Edition):

Hinnenkamp, C. (2016). Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182690

Chicago Manual of Style (16th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Masters Thesis, University of Minnesota. Accessed December 05, 2020. http://hdl.handle.net/11299/182690.

MLA Handbook (7th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Web. 05 Dec 2020.

Vancouver:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11299/182690.

Council of Science Editors:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182690


University of Guelph

9. Mahesaniya, Afreeda. Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway.

Degree: MS, Department of Molecular and Cellular Biology, 2017, University of Guelph

 Chronic kidney disease (CKD) is a debilitating illness which is increasing in frequency in the Canadian population as a consequence of the diabetes epidemic. Physicians… (more)

Subjects/Keywords: Soy; phytoestrogens; Akt; Podocyte; Nephrin

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APA (6th Edition):

Mahesaniya, A. (2017). Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11603

Chicago Manual of Style (16th Edition):

Mahesaniya, Afreeda. “Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway.” 2017. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11603.

MLA Handbook (7th Edition):

Mahesaniya, Afreeda. “Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway.” 2017. Web. 05 Dec 2020.

Vancouver:

Mahesaniya A. Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11603.

Council of Science Editors:

Mahesaniya A. Investigating the effects of soy phytoestrogens on Nephrin and Akt podocyte survival signaling pathway. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11603


Kansas State University

10. Buck, Margaret Iola. The use of soy flour in cakes containing fat.

Degree: 1943, Kansas State University

Subjects/Keywords: Soy flour

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APA (6th Edition):

Buck, M. I. (1943). The use of soy flour in cakes containing fat. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buck, Margaret Iola. “The use of soy flour in cakes containing fat.” 1943. Thesis, Kansas State University. Accessed December 05, 2020. http://hdl.handle.net/2097/18493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buck, Margaret Iola. “The use of soy flour in cakes containing fat.” 1943. Web. 05 Dec 2020.

Vancouver:

Buck MI. The use of soy flour in cakes containing fat. [Internet] [Thesis]. Kansas State University; 1943. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2097/18493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buck MI. The use of soy flour in cakes containing fat. [Thesis]. Kansas State University; 1943. Available from: http://hdl.handle.net/2097/18493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

11. Principe, Jessica Lynne. Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students.

Degree: 2014, University of Georgia

 Human intervention trials aimed at reducing weight gain and body fat using soy proteinand isoflavones are few in number and show equivocal results. The objective… (more)

Subjects/Keywords: soy protein; soy isoflavones; casein; body weight; Freshman 15

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APA (6th Edition):

Principe, J. L. (2014). Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Principe, Jessica Lynne. “Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/23715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Principe, Jessica Lynne. “Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students.” 2014. Web. 05 Dec 2020.

Vancouver:

Principe JL. Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/23715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Principe JL. Effects of 16 weeks of isoflavone-rich soy protein on weight and fat gain in female college students. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

12. Mutale, Patricia. Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil .

Degree: 2014, University of Zambia

 Soyabean, Glycine max.L, is the most important oil crop in the Temperate and Sub-tropical regions. The grain consists of twenty percent oil, which makes it… (more)

Subjects/Keywords: Glyceline max.L.; Soy Beans; Alluminium in Soil

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APA (6th Edition):

Mutale, P. (2014). Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mutale, Patricia. “Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil .” 2014. Thesis, University of Zambia. Accessed December 05, 2020. http://hdl.handle.net/123456789/3403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mutale, Patricia. “Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil .” 2014. Web. 05 Dec 2020.

Vancouver:

Mutale P. Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil . [Internet] [Thesis]. University of Zambia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/123456789/3403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mutale P. Response of soyabeans (Glycine max.L.) to high levels of alluminium in the soil . [Thesis]. University of Zambia; 2014. Available from: http://hdl.handle.net/123456789/3403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

13. Shadunka, Mweemba. A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District .

Degree: 2015, University of Zambia

 The overall focus of this study was to determine the performance of outgrower schemes (contract farming) and non-contract farming and thereafter compare the two farming… (more)

Subjects/Keywords: Soy Bean; Outgrower Farmers; Non-Outgrower Farmers

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APA (6th Edition):

Shadunka, M. (2015). A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/4091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shadunka, Mweemba. “A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District .” 2015. Thesis, University of Zambia. Accessed December 05, 2020. http://hdl.handle.net/123456789/4091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shadunka, Mweemba. “A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District .” 2015. Web. 05 Dec 2020.

Vancouver:

Shadunka M. A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District . [Internet] [Thesis]. University of Zambia; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/123456789/4091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shadunka M. A comparative assesment of the performance of soy bean outgrower and non-outgrower farmers in Kabwe District . [Thesis]. University of Zambia; 2015. Available from: http://hdl.handle.net/123456789/4091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Lima, Juliana. Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds.

Degree: Docteur es, Biochimie-biologie moléculaire et cellulaire, 2016, Rennes, Agrocampus Ouest

La production de semences très vigoureuses est un levier clépour augmenter les rendements agricoles. Chez le soja, lesrisques de production de semences de faible vigueur… (more)

Subjects/Keywords: SOJA; GLYCINE MAX L. MERILL; SOY

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APA (6th Edition):

Lima, J. (2016). Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2016NSARI076

Chicago Manual of Style (16th Edition):

Lima, Juliana. “Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds.” 2016. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed December 05, 2020. http://www.theses.fr/2016NSARI076.

MLA Handbook (7th Edition):

Lima, Juliana. “Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds.” 2016. Web. 05 Dec 2020.

Vancouver:

Lima J. Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2016. [cited 2020 Dec 05]. Available from: http://www.theses.fr/2016NSARI076.

Council of Science Editors:

Lima J. Étude physiologique et moléculaire de l’acquisition de la longévitédes graines de soja (Glycine max L. Merill) pendant leur développement : Physiological and molecular studies during the acquisition of longevity in soybean (Glycine max L. Merril) seeds. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2016. Available from: http://www.theses.fr/2016NSARI076


Texas A&M University

15. Yeater, Michael C. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

 Chicken nuggets are commonly made with varying levels of textured vegetable proteins such as soy and wheat, for their ability to bind water and their… (more)

Subjects/Keywords: Chicken Nugget; Textured Vegetable Protein; Soy; Wheat

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yeater, M. C. (2013). A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149411

Chicago Manual of Style (16th Edition):

Yeater, Michael C. “A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.” 2013. Masters Thesis, Texas A&M University. Accessed December 05, 2020. http://hdl.handle.net/1969.1/149411.

MLA Handbook (7th Edition):

Yeater, Michael C. “A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.” 2013. Web. 05 Dec 2020.

Vancouver:

Yeater MC. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1969.1/149411.

Council of Science Editors:

Yeater MC. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149411

16. Saha, Rajib Chandra. Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content.

Degree: MS, Civil Engineering, 2017, University of North Dakota

  The use of Recycled Asphalt Pavement (RAP) has significantly increased in construction and rehabilitation of flexible pavements to ensure proper utilization of limited natural… (more)

Subjects/Keywords: Bio-Binder; RAP; SOY OIl; WCO

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APA (6th Edition):

Saha, R. C. (2017). Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content. (Masters Thesis). University of North Dakota. Retrieved from https://commons.und.edu/theses/2331

Chicago Manual of Style (16th Edition):

Saha, Rajib Chandra. “Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content.” 2017. Masters Thesis, University of North Dakota. Accessed December 05, 2020. https://commons.und.edu/theses/2331.

MLA Handbook (7th Edition):

Saha, Rajib Chandra. “Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content.” 2017. Web. 05 Dec 2020.

Vancouver:

Saha RC. Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content. [Internet] [Masters thesis]. University of North Dakota; 2017. [cited 2020 Dec 05]. Available from: https://commons.und.edu/theses/2331.

Council of Science Editors:

Saha RC. Effect Of Bio-Binders On Binder And Mix Properties With High Rap Content. [Masters Thesis]. University of North Dakota; 2017. Available from: https://commons.und.edu/theses/2331


University of Guelph

17. Albert Dhayakaran, Rekha Priyadarshini. Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms.

Degree: Master of Applied Science, School of Engineering, 2015, University of Guelph

 Pathogenic bacteria are a great concern to both food and medical industry. Plant based antibiotics and antimicrobials are much appreciated over chemicals because of their… (more)

Subjects/Keywords: Soy; Isoflavones; Peptides; Biofilm; Microfluidics; RAMAN Spectroscopy

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APA (6th Edition):

Albert Dhayakaran, R. P. (2015). Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8652

Chicago Manual of Style (16th Edition):

Albert Dhayakaran, Rekha Priyadarshini. “Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms.” 2015. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8652.

MLA Handbook (7th Edition):

Albert Dhayakaran, Rekha Priyadarshini. “Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms.” 2015. Web. 05 Dec 2020.

Vancouver:

Albert Dhayakaran RP. Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8652.

Council of Science Editors:

Albert Dhayakaran RP. Investigation of the Antimicrobial Activity of Soy based Isoflavones and Peptides against Pathogenic Biofilms. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8652


Colorado State University

18. Zhu, Yuefeng. Analysis of Chinese and U.S. soy markets and trade dynamics.

Degree: MS(M.S.), Agricultural and Resource Economics, 2012, Colorado State University

 The stable soybean (and soy product) trade relationship between the U.S. and China is threatened by various market factors. This thesis analyzes the drivers behind… (more)

Subjects/Keywords: China; U.S.; trade; soy product; soybean

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APA (6th Edition):

Zhu, Y. (2012). Analysis of Chinese and U.S. soy markets and trade dynamics. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/72365

Chicago Manual of Style (16th Edition):

Zhu, Yuefeng. “Analysis of Chinese and U.S. soy markets and trade dynamics.” 2012. Masters Thesis, Colorado State University. Accessed December 05, 2020. http://hdl.handle.net/10217/72365.

MLA Handbook (7th Edition):

Zhu, Yuefeng. “Analysis of Chinese and U.S. soy markets and trade dynamics.” 2012. Web. 05 Dec 2020.

Vancouver:

Zhu Y. Analysis of Chinese and U.S. soy markets and trade dynamics. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10217/72365.

Council of Science Editors:

Zhu Y. Analysis of Chinese and U.S. soy markets and trade dynamics. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/72365


University of Adelaide

19. Roccisano, Dante. The contribution of soy consumption to three current major world epidemic diseases.

Degree: 2013, University of Adelaide

 With the current worldwide health problems of an epidemic of obesity identified by the WHO in 1997 as a disease running parallel with other major… (more)

Subjects/Keywords: obesity; Alzheimer's; child leukaemia; soy products

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APA (6th Edition):

Roccisano, D. (2013). The contribution of soy consumption to three current major world epidemic diseases. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/80593

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roccisano, Dante. “The contribution of soy consumption to three current major world epidemic diseases.” 2013. Thesis, University of Adelaide. Accessed December 05, 2020. http://hdl.handle.net/2440/80593.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roccisano, Dante. “The contribution of soy consumption to three current major world epidemic diseases.” 2013. Web. 05 Dec 2020.

Vancouver:

Roccisano D. The contribution of soy consumption to three current major world epidemic diseases. [Internet] [Thesis]. University of Adelaide; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2440/80593.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roccisano D. The contribution of soy consumption to three current major world epidemic diseases. [Thesis]. University of Adelaide; 2013. Available from: http://hdl.handle.net/2440/80593

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

20. Azadi, Behnam. Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells .

Degree: 2012, University of Ottawa

 The effects of the fenretinide and genistein as single or combined drugs on ovarian cancer proliferation and viability were investigated. Hypothesis: Co-treatment with genistein will… (more)

Subjects/Keywords: Ein: Genistein; Fen: Fenretinide; SM: Soy Milk

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APA (6th Edition):

Azadi, B. (2012). Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/20530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Azadi, Behnam. “Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells .” 2012. Thesis, University of Ottawa. Accessed December 05, 2020. http://hdl.handle.net/10393/20530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Azadi, Behnam. “Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells .” 2012. Web. 05 Dec 2020.

Vancouver:

Azadi B. Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells . [Internet] [Thesis]. University of Ottawa; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10393/20530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Azadi B. Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells . [Thesis]. University of Ottawa; 2012. Available from: http://hdl.handle.net/10393/20530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boston University

21. Parker, Matthew James. Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans.

Degree: MS, Medical Sciences, 2014, Boston University

Soy based products are growing in popularity in food supplementation, and a larger population of the world is consuming soy on a regular basis. Soy(more)

Subjects/Keywords: Endocrinology; Behavior; Estrogen; Isoflavones; Oxytocin; Phytoestrogens; Soy

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APA (6th Edition):

Parker, M. J. (2014). Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/14326

Chicago Manual of Style (16th Edition):

Parker, Matthew James. “Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans.” 2014. Masters Thesis, Boston University. Accessed December 05, 2020. http://hdl.handle.net/2144/14326.

MLA Handbook (7th Edition):

Parker, Matthew James. “Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans.” 2014. Web. 05 Dec 2020.

Vancouver:

Parker MJ. Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans. [Internet] [Masters thesis]. Boston University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2144/14326.

Council of Science Editors:

Parker MJ. Role of phytoestrogens on expression of oxytocin and oxytocin receptors and resulting behavioral changes in humans. [Masters Thesis]. Boston University; 2014. Available from: http://hdl.handle.net/2144/14326


Michigan State University

22. Vega-Vargas, Aminta Virginia. Rheological properties of soy polysaccharide dough.

Degree: MS, Department of Food Science and Human Nutrition, 1990, Michigan State University

Subjects/Keywords: Soy flour; Polysaccharides

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APA (6th Edition):

Vega-Vargas, A. V. (1990). Rheological properties of soy polysaccharide dough. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22716

Chicago Manual of Style (16th Edition):

Vega-Vargas, Aminta Virginia. “Rheological properties of soy polysaccharide dough.” 1990. Masters Thesis, Michigan State University. Accessed December 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:22716.

MLA Handbook (7th Edition):

Vega-Vargas, Aminta Virginia. “Rheological properties of soy polysaccharide dough.” 1990. Web. 05 Dec 2020.

Vancouver:

Vega-Vargas AV. Rheological properties of soy polysaccharide dough. [Internet] [Masters thesis]. Michigan State University; 1990. [cited 2020 Dec 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22716.

Council of Science Editors:

Vega-Vargas AV. Rheological properties of soy polysaccharide dough. [Masters Thesis]. Michigan State University; 1990. Available from: http://etd.lib.msu.edu/islandora/object/etd:22716

23. Smith, Brendon. Effects of nutrition and ultrasound imaging on the cardiovascular system.

Degree: PhD, 0191, 2015, University of Illinois – Urbana-Champaign

 The work described in this dissertation is focused on two major areas: the biological effects of ultrasound and ultrasound contrast agents, and nutritional interventions to… (more)

Subjects/Keywords: Atherosclerosis; Ultrasound; Imaging; Nutrition; Tomatoes; Soy

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APA (6th Edition):

Smith, B. (2015). Effects of nutrition and ultrasound imaging on the cardiovascular system. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/72961

Chicago Manual of Style (16th Edition):

Smith, Brendon. “Effects of nutrition and ultrasound imaging on the cardiovascular system.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 05, 2020. http://hdl.handle.net/2142/72961.

MLA Handbook (7th Edition):

Smith, Brendon. “Effects of nutrition and ultrasound imaging on the cardiovascular system.” 2015. Web. 05 Dec 2020.

Vancouver:

Smith B. Effects of nutrition and ultrasound imaging on the cardiovascular system. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2142/72961.

Council of Science Editors:

Smith B. Effects of nutrition and ultrasound imaging on the cardiovascular system. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/72961


University of Minnesota

24. Munn, Melissa. Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System.

Degree: MS, Nutrition, 2013, University of Minnesota

 Hypertension is a chronic, often asymptomatic, and highly prevalent cardiovascular disorder. Medications prescribed to lower blood pressure in hypertensive individuals are successful but are not… (more)

Subjects/Keywords: ACE; bioactive; dairy; hypertension; peptides; soy

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APA (6th Edition):

Munn, M. (2013). Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174818

Chicago Manual of Style (16th Edition):

Munn, Melissa. “Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System.” 2013. Masters Thesis, University of Minnesota. Accessed December 05, 2020. http://hdl.handle.net/11299/174818.

MLA Handbook (7th Edition):

Munn, Melissa. “Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System.” 2013. Web. 05 Dec 2020.

Vancouver:

Munn M. Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11299/174818.

Council of Science Editors:

Munn M. Dairy- and Soy-Derived Bioactive Peptides and the Renin-Angiotensin-Aldosterone System. [Masters Thesis]. University of Minnesota; 2013. Available from: http://hdl.handle.net/11299/174818


University of Hong Kong

25. Kwok, Sin-tung. Study of ultrasonicated and thermosonicate soy proteins.

Degree: 2009, University of Hong Kong

Subjects/Keywords: Soy proteins; Sonication

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APA (6th Edition):

Kwok, S. (2009). Study of ultrasonicated and thermosonicate soy proteins. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/210324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kwok, Sin-tung. “Study of ultrasonicated and thermosonicate soy proteins.” 2009. Thesis, University of Hong Kong. Accessed December 05, 2020. http://hdl.handle.net/10722/210324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kwok, Sin-tung. “Study of ultrasonicated and thermosonicate soy proteins.” 2009. Web. 05 Dec 2020.

Vancouver:

Kwok S. Study of ultrasonicated and thermosonicate soy proteins. [Internet] [Thesis]. University of Hong Kong; 2009. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10722/210324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kwok S. Study of ultrasonicated and thermosonicate soy proteins. [Thesis]. University of Hong Kong; 2009. Available from: http://hdl.handle.net/10722/210324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

26. Ozdemir, Ozgun. MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS.

Degree: MS, Chemical Engineering, 2012, Clemson University

 Bio-composite fibers have attracted increasing attention from environmentally-conscious consumers because of their low cost and biodegradability. Soy protein isolates and other purified forms have been… (more)

Subjects/Keywords: biodegrable; fiber; polyethylene; soy protein; Chemical Engineering

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APA (6th Edition):

Ozdemir, O. (2012). MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1489

Chicago Manual of Style (16th Edition):

Ozdemir, Ozgun. “MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS.” 2012. Masters Thesis, Clemson University. Accessed December 05, 2020. https://tigerprints.clemson.edu/all_theses/1489.

MLA Handbook (7th Edition):

Ozdemir, Ozgun. “MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS.” 2012. Web. 05 Dec 2020.

Vancouver:

Ozdemir O. MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Dec 05]. Available from: https://tigerprints.clemson.edu/all_theses/1489.

Council of Science Editors:

Ozdemir O. MICROSTRUCTURAL AND MECHANICAL CHARACTERIZATION OF SOY-BASED POLYETHYLENE FIBERS. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1489


Louisiana State University

27. Lech, Gregory. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).

Degree: MS, Environmental Sciences, 2011, Louisiana State University

 Profitability of aquaculture enterprises worldwide has been affected by rising fish meal prices. Plant proteins are promising replacements for fish meal because of their lower… (more)

Subjects/Keywords: fish meal; soy; apparent digestibility coefficients; feed

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APA (6th Edition):

Lech, G. (2011). Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). (Masters Thesis). Louisiana State University. Retrieved from etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317

Chicago Manual of Style (16th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Masters Thesis, Louisiana State University. Accessed December 05, 2020. etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

MLA Handbook (7th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Web. 05 Dec 2020.

Vancouver:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Dec 05]. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

Council of Science Editors:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Masters Thesis]. Louisiana State University; 2011. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317


University of Missouri – Columbia

28. Yerrakondreddygari, Kiran K. Polyols made from vegetable oil and their applications.

Degree: 2006, University of Missouri – Columbia

 In the course of research, soybean oil was polymerized to form bodied soybean oil (BSBO) also termed heat polymerized soybean oil which was used to… (more)

Subjects/Keywords: Soy oil; Polyols

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APA (6th Edition):

Yerrakondreddygari, K. K. (2006). Polyols made from vegetable oil and their applications. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/4263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yerrakondreddygari, Kiran K. “Polyols made from vegetable oil and their applications.” 2006. Thesis, University of Missouri – Columbia. Accessed December 05, 2020. https://doi.org/10.32469/10355/4263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yerrakondreddygari, Kiran K. “Polyols made from vegetable oil and their applications.” 2006. Web. 05 Dec 2020.

Vancouver:

Yerrakondreddygari KK. Polyols made from vegetable oil and their applications. [Internet] [Thesis]. University of Missouri – Columbia; 2006. [cited 2020 Dec 05]. Available from: https://doi.org/10.32469/10355/4263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yerrakondreddygari KK. Polyols made from vegetable oil and their applications. [Thesis]. University of Missouri – Columbia; 2006. Available from: https://doi.org/10.32469/10355/4263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

29. Alshehab, Maha. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.

Degree: MS, Food Science, 2013, Rutgers University

 Carotenoids are associated with several health benefits, mainly as an antioxidants. The consumption of carotenoid as mean of prevention and correction of health conditions is… (more)

Subjects/Keywords: Carotenoids; Soy proteins – Denaturation; Proteins – Separation

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APA (6th Edition):

Alshehab, M. (2013). Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41546/

Chicago Manual of Style (16th Edition):

Alshehab, Maha. “Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.” 2013. Masters Thesis, Rutgers University. Accessed December 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41546/.

MLA Handbook (7th Edition):

Alshehab, Maha. “Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.” 2013. Web. 05 Dec 2020.

Vancouver:

Alshehab M. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Dec 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41546/.

Council of Science Editors:

Alshehab M. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41546/

30. Maria Lucia Luiz Ribeiro. Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase.

Degree: 2006, Universidade Estadual de Londrina

Isoflavonas da soja são compostos fenólicos classificados como agluconas, b-glucosídeos e b-glucosídeos conjugados com grupos malonil e acetil. A b-glucosidase (b-glucosídeo glucohidrolase, EC 3.2.1.21) hidrolisa… (more)

Subjects/Keywords: Isoflavonas; Soja - Maturação; Germinação; B-glucosidase - Purificação e caracterização; Soy proteins; Soy - Germination

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro, M. L. L. (2006). Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000119369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Maria Lucia Luiz. “Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase.” 2006. Thesis, Universidade Estadual de Londrina. Accessed December 05, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000119369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Maria Lucia Luiz. “Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase.” 2006. Web. 05 Dec 2020.

Vancouver:

Ribeiro MLL. Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase. [Internet] [Thesis]. Universidade Estadual de Londrina; 2006. [cited 2020 Dec 05]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000119369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro MLL. Teor de isoflavonas e atividades de ß-glucosidase em grãos de soja germinada e de diferentes grupos de maturação. Purificação e caracterização bioquímica parcial da ß-glucosidase. [Thesis]. Universidade Estadual de Londrina; 2006. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000119369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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