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You searched for subject:(Sorbic acid). Showing records 1 – 16 of 16 total matches.

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University of Hawaii – Manoa

1. Ricupero, Irene Elin Ronning. Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid.

Degree: PhD, 2009, University of Hawaii – Manoa

Typescript.

Bibliography: leaves 122-143.

Photocopy.

xiii, 143 leaves, bound ill. 29 cm

The inhibitory effect of potassium sorbate on bioenergetics, amino acid uptake, protein synthesis,… (more)

Subjects/Keywords: Sorbic acid; Anaerobic bacteria

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APA (6th Edition):

Ricupero, I. E. R. (2009). Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid. (Doctoral Dissertation). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/9983

Chicago Manual of Style (16th Edition):

Ricupero, Irene Elin Ronning. “Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid.” 2009. Doctoral Dissertation, University of Hawaii – Manoa. Accessed July 22, 2019. http://hdl.handle.net/10125/9983.

MLA Handbook (7th Edition):

Ricupero, Irene Elin Ronning. “Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid.” 2009. Web. 22 Jul 2019.

Vancouver:

Ricupero IER. Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid. [Internet] [Doctoral dissertation]. University of Hawaii – Manoa; 2009. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10125/9983.

Council of Science Editors:

Ricupero IER. Bacteriostatic action of sorbic acid : a hypothesis induction of a stringent-type response in putrefactive anaerobe 3679 by the effects of the protonophoric activity of sorbic acid. [Doctoral Dissertation]. University of Hawaii – Manoa; 2009. Available from: http://hdl.handle.net/10125/9983


Michigan State University

2. Anderson, Theodore Edmund. The primary site of inhibition of yeast respiration by sorbic acid.

Degree: PhD, Department of Microbiology and Public Health, 1963, Michigan State University

Subjects/Keywords: Sorbic acid; Yeast

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APA (6th Edition):

Anderson, T. E. (1963). The primary site of inhibition of yeast respiration by sorbic acid. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42685

Chicago Manual of Style (16th Edition):

Anderson, Theodore Edmund. “The primary site of inhibition of yeast respiration by sorbic acid.” 1963. Doctoral Dissertation, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:42685.

MLA Handbook (7th Edition):

Anderson, Theodore Edmund. “The primary site of inhibition of yeast respiration by sorbic acid.” 1963. Web. 22 Jul 2019.

Vancouver:

Anderson TE. The primary site of inhibition of yeast respiration by sorbic acid. [Internet] [Doctoral dissertation]. Michigan State University; 1963. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42685.

Council of Science Editors:

Anderson TE. The primary site of inhibition of yeast respiration by sorbic acid. [Doctoral Dissertation]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:42685


Michigan State University

3. Hsu, Wen-tah. Preliminary studies of the mechanism of yeast inhibition by sorbic acid.

Degree: MS, 1957, Michigan State University

Subjects/Keywords: Sorbic acid; Yeast

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APA (6th Edition):

Hsu, W. (1957). Preliminary studies of the mechanism of yeast inhibition by sorbic acid. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14619

Chicago Manual of Style (16th Edition):

Hsu, Wen-tah. “Preliminary studies of the mechanism of yeast inhibition by sorbic acid.” 1957. Masters Thesis, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:14619.

MLA Handbook (7th Edition):

Hsu, Wen-tah. “Preliminary studies of the mechanism of yeast inhibition by sorbic acid.” 1957. Web. 22 Jul 2019.

Vancouver:

Hsu W. Preliminary studies of the mechanism of yeast inhibition by sorbic acid. [Internet] [Masters thesis]. Michigan State University; 1957. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14619.

Council of Science Editors:

Hsu W. Preliminary studies of the mechanism of yeast inhibition by sorbic acid. [Masters Thesis]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:14619


Michigan State University

4. Azukas, John Joseph. The inhibition of alcoholic fermentation by sorbic acid.

Degree: MS, 1959, Michigan State University

Subjects/Keywords: Fermentation; Sorbic acid; Alcohol

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APA (6th Edition):

Azukas, J. J. (1959). The inhibition of alcoholic fermentation by sorbic acid. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15666

Chicago Manual of Style (16th Edition):

Azukas, John Joseph. “The inhibition of alcoholic fermentation by sorbic acid.” 1959. Masters Thesis, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:15666.

MLA Handbook (7th Edition):

Azukas, John Joseph. “The inhibition of alcoholic fermentation by sorbic acid.” 1959. Web. 22 Jul 2019.

Vancouver:

Azukas JJ. The inhibition of alcoholic fermentation by sorbic acid. [Internet] [Masters thesis]. Michigan State University; 1959. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15666.

Council of Science Editors:

Azukas JJ. The inhibition of alcoholic fermentation by sorbic acid. [Masters Thesis]. Michigan State University; 1959. Available from: http://etd.lib.msu.edu/islandora/object/etd:15666


Michigan State University

5. Ferguson, William Elliott. The effect of sorbic acid on yeasts associated with cucumber fermentations.

Degree: MS, 1955, Michigan State University

Subjects/Keywords: Sorbic acid; Cucumbers; Yeast

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APA (6th Edition):

Ferguson, W. E. (1955). The effect of sorbic acid on yeasts associated with cucumber fermentations. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9587

Chicago Manual of Style (16th Edition):

Ferguson, William Elliott. “The effect of sorbic acid on yeasts associated with cucumber fermentations.” 1955. Masters Thesis, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:9587.

MLA Handbook (7th Edition):

Ferguson, William Elliott. “The effect of sorbic acid on yeasts associated with cucumber fermentations.” 1955. Web. 22 Jul 2019.

Vancouver:

Ferguson WE. The effect of sorbic acid on yeasts associated with cucumber fermentations. [Internet] [Masters thesis]. Michigan State University; 1955. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9587.

Council of Science Editors:

Ferguson WE. The effect of sorbic acid on yeasts associated with cucumber fermentations. [Masters Thesis]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:9587


Michigan State University

6. Coughlin, Frank Martin. Sorbic acid as a selective agent in cucumber fermentations.

Degree: MS, 1955, Michigan State University

Subjects/Keywords: Cucumbers; Sorbic acid; Canning and preserving

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APA (6th Edition):

Coughlin, F. M. (1955). Sorbic acid as a selective agent in cucumber fermentations. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9345

Chicago Manual of Style (16th Edition):

Coughlin, Frank Martin. “Sorbic acid as a selective agent in cucumber fermentations.” 1955. Masters Thesis, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:9345.

MLA Handbook (7th Edition):

Coughlin, Frank Martin. “Sorbic acid as a selective agent in cucumber fermentations.” 1955. Web. 22 Jul 2019.

Vancouver:

Coughlin FM. Sorbic acid as a selective agent in cucumber fermentations. [Internet] [Masters thesis]. Michigan State University; 1955. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9345.

Council of Science Editors:

Coughlin FM. Sorbic acid as a selective agent in cucumber fermentations. [Masters Thesis]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:9345

7. ΑΡΓΥΡΙΔΗΣ, ΡΕΝΟΣ. ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ.

Degree: 1988, Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens

1. IT IS POSSIBLE TO PROCEED TO THE QUALITATIVE AND QUANTITATIVE ESTIMATION OF BENZOIC AND SORBIC ACID IN THE FOLLOWING CLASSES OF FOOD STUFFS, TOMATO… (more)

Subjects/Keywords: Benzoic acid; SORBIC ACID; Βενζοϊκά οξέα; ΣΟΡΒΙΚΟ ΟΞΥ

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APA (6th Edition):

ΑΡΓΥΡΙΔΗΣ, . (1988). ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ. (Thesis). Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens. Retrieved from http://hdl.handle.net/10442/hedi/0869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ΑΡΓΥΡΙΔΗΣ, ΡΕΝΟΣ. “ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ.” 1988. Thesis, Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens. Accessed July 22, 2019. http://hdl.handle.net/10442/hedi/0869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ΑΡΓΥΡΙΔΗΣ, ΡΕΝΟΣ. “ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ.” 1988. Web. 22 Jul 2019.

Vancouver:

ΑΡΓΥΡΙΔΗΣ . ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ. [Internet] [Thesis]. Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens; 1988. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10442/hedi/0869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ΑΡΓΥΡΙΔΗΣ . ΜΕΛΕΤΗ ΣΤΟΝ ΠΟΙΟΤΙΚΟ ΕΛΕΓΧΟ ΤΡΟΦΙΜΩΝ ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΣΥΝΤΗΡΗΤΙΚΩΝ. [Thesis]. Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); National and Kapodistrian University of Athens; 1988. Available from: http://hdl.handle.net/10442/hedi/0869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Costa, João Carlos Duarte. Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios.

Degree: 2015, Repositório Científico do Instituto Politécnico de Lisboa

Trabalho Final de Mestrado para obtenção do grau de Mestre em Engenharia Química e Biológica

Os ácidos benzoico e sórbico são os conservantes mais usados… (more)

Subjects/Keywords: Ácido benzoico; Ácido sórbico; Validação de métodos; Edulcorantes intensos; Géneros alimentícios; HPLC; Benzoic acid; Sorbic acid; Method validation; Intense sweeteners; Foodstuffs

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APA (6th Edition):

Costa, J. C. D. (2015). Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios. (Thesis). Repositório Científico do Instituto Politécnico de Lisboa. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, João Carlos Duarte. “Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios.” 2015. Thesis, Repositório Científico do Instituto Politécnico de Lisboa. Accessed July 22, 2019. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, João Carlos Duarte. “Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios.” 2015. Web. 22 Jul 2019.

Vancouver:

Costa JCD. Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios. [Internet] [Thesis]. Repositório Científico do Instituto Politécnico de Lisboa; 2015. [cited 2019 Jul 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa JCD. Validação de um método de cromatografia de alta eficiência para determinação de conservantes em géneros alimentícios. [Thesis]. Repositório Científico do Instituto Politécnico de Lisboa; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipl.pt:10400.21/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Azukas, John Joseph. Sorbic acid inhibition of enolase from yeast and lactic acid bacteria.

Degree: PhD, 1962, Michigan State University

Subjects/Keywords: Enolase; Sorbic acid; Lactic acid bacteria; Yeast

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APA (6th Edition):

Azukas, J. J. (1962). Sorbic acid inhibition of enolase from yeast and lactic acid bacteria. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46811

Chicago Manual of Style (16th Edition):

Azukas, John Joseph. “Sorbic acid inhibition of enolase from yeast and lactic acid bacteria.” 1962. Doctoral Dissertation, Michigan State University. Accessed July 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:46811.

MLA Handbook (7th Edition):

Azukas, John Joseph. “Sorbic acid inhibition of enolase from yeast and lactic acid bacteria.” 1962. Web. 22 Jul 2019.

Vancouver:

Azukas JJ. Sorbic acid inhibition of enolase from yeast and lactic acid bacteria. [Internet] [Doctoral dissertation]. Michigan State University; 1962. [cited 2019 Jul 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46811.

Council of Science Editors:

Azukas JJ. Sorbic acid inhibition of enolase from yeast and lactic acid bacteria. [Doctoral Dissertation]. Michigan State University; 1962. Available from: http://etd.lib.msu.edu/islandora/object/etd:46811


Kansas State University

10. Habib, Fouad. Studies on the germicidal activity of sorbic acid.

Degree: 1960, Kansas State University

Subjects/Keywords: Disinfection and disinfectants.; Food preservatives.; Sorbic acid.; Masters theses

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APA (6th Edition):

Habib, F. (1960). Studies on the germicidal activity of sorbic acid. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/25400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Habib, Fouad. “Studies on the germicidal activity of sorbic acid.” 1960. Thesis, Kansas State University. Accessed July 22, 2019. http://hdl.handle.net/2097/25400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Habib, Fouad. “Studies on the germicidal activity of sorbic acid.” 1960. Web. 22 Jul 2019.

Vancouver:

Habib F. Studies on the germicidal activity of sorbic acid. [Internet] [Thesis]. Kansas State University; 1960. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/2097/25400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Habib F. Studies on the germicidal activity of sorbic acid. [Thesis]. Kansas State University; 1960. Available from: http://hdl.handle.net/2097/25400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Parekh, Punam K. The Photooxidation of Domoic Acid.

Degree: MS, Chemistry, 2012, Florida International University

  Domoic acid (DA) is a naturally occurring cyanotoxin, which upon ingestion, is responsible for amnesic shellfish poisoning (ASP) in both humans and animals. Produced… (more)

Subjects/Keywords: Domoic; Acid; photooxidation; kainic; pseudonitzschia; singlet; oxygen; sorbic; algal; blooms

…Domoic Acid …. 25 2.1 Introduction ….. 28 2.2 Sorbic Acid… …Shellfish Poisoning RB: Rose Bengal ROS: Reactive Oxygen Species SA: Sorbic Acid UV: Ultraviolet… …the reaction of a simpler model compound, sorbic acid, with singlet oxygen is explored in… …6 1.3.2 Monitoring Blooms …. 6 1.4 Domoic Acid… …Domoic Acid (DA), Kainic Acid (KA) and Glutamic Acid 9 2. Isomers of DA… 

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APA (6th Edition):

Parekh, P. K. (2012). The Photooxidation of Domoic Acid. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/770 ; 10.25148/etd.FI12120411 ; FI12120411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parekh, Punam K. “The Photooxidation of Domoic Acid.” 2012. Thesis, Florida International University. Accessed July 22, 2019. http://digitalcommons.fiu.edu/etd/770 ; 10.25148/etd.FI12120411 ; FI12120411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parekh, Punam K. “The Photooxidation of Domoic Acid.” 2012. Web. 22 Jul 2019.

Vancouver:

Parekh PK. The Photooxidation of Domoic Acid. [Internet] [Thesis]. Florida International University; 2012. [cited 2019 Jul 22]. Available from: http://digitalcommons.fiu.edu/etd/770 ; 10.25148/etd.FI12120411 ; FI12120411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parekh PK. The Photooxidation of Domoic Acid. [Thesis]. Florida International University; 2012. Available from: http://digitalcommons.fiu.edu/etd/770 ; 10.25148/etd.FI12120411 ; FI12120411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Paris-Sud – Paris XI

12. Vu-Do, Laurence. Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock.

Degree: Docteur es, Chimie, 2013, Université Paris-Sud – Paris XI

Dans le contexte du stockage profond des déchets radioactifs de haute et moyenne activité à vie longue en France, l’argilite de Bure (Arg) a été… (more)

Subjects/Keywords: Stockage des déchets HAVL; Argilite de Bure; Callovo-Oxfordien; Sorption; Europium; Matière organique; Acide subérique; Acide sorbique; Acide tiglique; Radioactive waste storage; Clay rock; Callovo-Oxfordian; Sorption; Europium; Organic matter; Suberic acid; Sorbic acid; Tiglic acid

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APA (6th Edition):

Vu-Do, L. (2013). Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock. (Doctoral Dissertation). Université Paris-Sud – Paris XI. Retrieved from http://www.theses.fr/2013PA112022

Chicago Manual of Style (16th Edition):

Vu-Do, Laurence. “Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock.” 2013. Doctoral Dissertation, Université Paris-Sud – Paris XI. Accessed July 22, 2019. http://www.theses.fr/2013PA112022.

MLA Handbook (7th Edition):

Vu-Do, Laurence. “Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock.” 2013. Web. 22 Jul 2019.

Vancouver:

Vu-Do L. Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock. [Internet] [Doctoral dissertation]. Université Paris-Sud – Paris XI; 2013. [cited 2019 Jul 22]. Available from: http://www.theses.fr/2013PA112022.

Council of Science Editors:

Vu-Do L. Influence de la matière organique naturelle mobile sur la rétention de l’europium sur l’argilite de Bure : Influence of natural mobile organic matter on europium retention on Bure clay rock. [Doctoral Dissertation]. Université Paris-Sud – Paris XI; 2013. Available from: http://www.theses.fr/2013PA112022


Università Cattolica del Sacro Cuore

13. BOMBA, LORENZO. Effect of dietary changes during weaning on gut gene expression in animal models.

Degree: 2012, Università Cattolica del Sacro Cuore

Una dieta scorretta incrementa il rischio di malattie come l’insulino resistenza e l’obesità. Questa tesi ha l’obiettivo di valutare l’effetto di diete sbilanciate sulla fisiologia… (more)

Subjects/Keywords: AGR/17: ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICO; nutrigenomica, genomica, nutrizione, espressione genica, microarray, svezzamento, animale modello, topo, maiale, iper-lipidica, acido sorbico, nutrigenomics, genomics, nutrition, gene expression, microarray, weaning, animal model, mouse, pig, high fat, sorbic acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

BOMBA, L. (2012). Effect of dietary changes during weaning on gut gene expression in animal models. (Doctoral Dissertation). Università Cattolica del Sacro Cuore. Retrieved from http://hdl.handle.net/10280/1314

Chicago Manual of Style (16th Edition):

BOMBA, LORENZO. “Effect of dietary changes during weaning on gut gene expression in animal models.” 2012. Doctoral Dissertation, Università Cattolica del Sacro Cuore. Accessed July 22, 2019. http://hdl.handle.net/10280/1314.

MLA Handbook (7th Edition):

BOMBA, LORENZO. “Effect of dietary changes during weaning on gut gene expression in animal models.” 2012. Web. 22 Jul 2019.

Vancouver:

BOMBA L. Effect of dietary changes during weaning on gut gene expression in animal models. [Internet] [Doctoral dissertation]. Università Cattolica del Sacro Cuore; 2012. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10280/1314.

Council of Science Editors:

BOMBA L. Effect of dietary changes during weaning on gut gene expression in animal models. [Doctoral Dissertation]. Università Cattolica del Sacro Cuore; 2012. Available from: http://hdl.handle.net/10280/1314


Virginia Tech

14. Roberts, Alison K'Ann. The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese.

Degree: MS, Food Science and Technology, 2002, Virginia Tech

 The objective of this study was to determine the effectiveness of sorbic acid in inhibiting Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus… (more)

Subjects/Keywords: Staphylococcus aureus; Listeria monocytogenes; Escherichia coli 0157:H7; mozzarella cheese; cheddar cheese; Salmonella; sorbic acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roberts, A. K. (2002). The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31440

Chicago Manual of Style (16th Edition):

Roberts, Alison K'Ann. “The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese.” 2002. Masters Thesis, Virginia Tech. Accessed July 22, 2019. http://hdl.handle.net/10919/31440.

MLA Handbook (7th Edition):

Roberts, Alison K'Ann. “The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese.” 2002. Web. 22 Jul 2019.

Vancouver:

Roberts AK. The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10919/31440.

Council of Science Editors:

Roberts AK. The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/31440

15. Melis, van, C.C.J. Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores.

Degree: 2013, Wageningen University

  Weak organic acids such as sorbic acid, lactate, and acetic acid are widely used by the food industry as preservatives to control growth of… (more)

Subjects/Keywords: bacillus cereus; sorbinezuur; behoud; kieming; kiemremmers; groei; voedselbewaring; voedselmicrobiologie; Levensmiddelenmicrobiologie; bacillus cereus; sorbic acid; preservation; germination; germination inhibitors; growth; food preservation; food microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melis, van, C. C. J. (2013). Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/445695 ; urn:nbn:nl:ui:32-445695 ; urn:nbn:nl:ui:32-445695 ; http://library.wur.nl/WebQuery/wurpubs/445695

Chicago Manual of Style (16th Edition):

Melis, van, C C J. “Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores.” 2013. Doctoral Dissertation, Wageningen University. Accessed July 22, 2019. http://library.wur.nl/WebQuery/wurpubs/445695 ; urn:nbn:nl:ui:32-445695 ; urn:nbn:nl:ui:32-445695 ; http://library.wur.nl/WebQuery/wurpubs/445695.

MLA Handbook (7th Edition):

Melis, van, C C J. “Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores.” 2013. Web. 22 Jul 2019.

Vancouver:

Melis, van CCJ. Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores. [Internet] [Doctoral dissertation]. Wageningen University; 2013. [cited 2019 Jul 22]. Available from: http://library.wur.nl/WebQuery/wurpubs/445695 ; urn:nbn:nl:ui:32-445695 ; urn:nbn:nl:ui:32-445695 ; http://library.wur.nl/WebQuery/wurpubs/445695.

Council of Science Editors:

Melis, van CCJ. Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores. [Doctoral Dissertation]. Wageningen University; 2013. Available from: http://library.wur.nl/WebQuery/wurpubs/445695 ; urn:nbn:nl:ui:32-445695 ; urn:nbn:nl:ui:32-445695 ; http://library.wur.nl/WebQuery/wurpubs/445695


Universidad de Salamanca

16. Pérez Prior, María Teresa. Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito .

Degree: 2009, Universidad de Salamanca

 [ES] La aparición de tumores en ratas tratadas con nitrosodimetilamina en la investigación pionera de Magee y Barnes abrió un amplio horizonte al estudio de… (more)

Subjects/Keywords: Tesis y disertaciones académicas; Universidad de Salamanca (España); Tesis Doctoral; Academic dissertations; Ácido sórbico; Sorbic acid; Chemistry, Organic; Agentes alquilantes; Alkylating agents; Cinética química; Chemical kinetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pérez Prior, M. T. (2009). Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito . (Thesis). Universidad de Salamanca. Retrieved from http://hdl.handle.net/10366/76302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pérez Prior, María Teresa. “Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito .” 2009. Thesis, Universidad de Salamanca. Accessed July 22, 2019. http://hdl.handle.net/10366/76302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pérez Prior, María Teresa. “Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito .” 2009. Web. 22 Jul 2019.

Vancouver:

Pérez Prior MT. Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito . [Internet] [Thesis]. Universidad de Salamanca; 2009. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10366/76302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pérez Prior MT. Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito . [Thesis]. Universidad de Salamanca; 2009. Available from: http://hdl.handle.net/10366/76302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.