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You searched for subject:(Solid state fermentation). Showing records 1 – 30 of 91 total matches.

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1. Singh Nee Nigam, Poonam. Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems.

Degree: PhD, 2020, Ulster University

 Research presented in this thesis has revealed exciting possibilities in the subject of Microbial technology. The work completed in several funded projects was aimed and… (more)

Subjects/Keywords: Solid state Fermentation; Food-fermentation; Enzymes

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APA (6th Edition):

Singh Nee Nigam, P. (2020). Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems. (Doctoral Dissertation). Ulster University. Retrieved from https://pure.ulster.ac.uk/en/studentTheses/9c82321a-2207-4831-a11c-d893881cac01 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.809149

Chicago Manual of Style (16th Edition):

Singh Nee Nigam, Poonam. “Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems.” 2020. Doctoral Dissertation, Ulster University. Accessed January 19, 2021. https://pure.ulster.ac.uk/en/studentTheses/9c82321a-2207-4831-a11c-d893881cac01 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.809149.

MLA Handbook (7th Edition):

Singh Nee Nigam, Poonam. “Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems.” 2020. Web. 19 Jan 2021.

Vancouver:

Singh Nee Nigam P. Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems. [Internet] [Doctoral dissertation]. Ulster University; 2020. [cited 2021 Jan 19]. Available from: https://pure.ulster.ac.uk/en/studentTheses/9c82321a-2207-4831-a11c-d893881cac01 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.809149.

Council of Science Editors:

Singh Nee Nigam P. Biotechnology for processing natural resources employing microbial-catalysts and fermentation systems. [Doctoral Dissertation]. Ulster University; 2020. Available from: https://pure.ulster.ac.uk/en/studentTheses/9c82321a-2207-4831-a11c-d893881cac01 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.809149


University of Manchester

2. Abdul Manan, Musaalbakri. DESIGN ASPECTS OF SOLID STATE FERMENTATION.

Degree: 2014, University of Manchester

Solid state fermentation (SSF) refers to the microbial fermentation, which takes place in the absence or near absence of free water, thus being close to… (more)

Subjects/Keywords: Solid State Fermentation; Biomass Estimation; Colourimetric Technique; Tray Solid State Bioreactor

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APA (6th Edition):

Abdul Manan, M. (2014). DESIGN ASPECTS OF SOLID STATE FERMENTATION. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:223372

Chicago Manual of Style (16th Edition):

Abdul Manan, Musaalbakri. “DESIGN ASPECTS OF SOLID STATE FERMENTATION.” 2014. Doctoral Dissertation, University of Manchester. Accessed January 19, 2021. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:223372.

MLA Handbook (7th Edition):

Abdul Manan, Musaalbakri. “DESIGN ASPECTS OF SOLID STATE FERMENTATION.” 2014. Web. 19 Jan 2021.

Vancouver:

Abdul Manan M. DESIGN ASPECTS OF SOLID STATE FERMENTATION. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2021 Jan 19]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:223372.

Council of Science Editors:

Abdul Manan M. DESIGN ASPECTS OF SOLID STATE FERMENTATION. [Doctoral Dissertation]. University of Manchester; 2014. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:223372

3. Abdul Manan, Musaalbakri. Design aspects of solid state fermentation.

Degree: PhD, 2014, University of Manchester

Solid state fermentation (SSF) refers to the microbial fermentation, which takes place in the absence or near absence of free water, thus being close to… (more)

Subjects/Keywords: 660; Solid State Fermentation; Biomass Estimation; Colourimetric Technique; Tray Solid State Bioreactor

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APA (6th Edition):

Abdul Manan, M. (2014). Design aspects of solid state fermentation. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.617967

Chicago Manual of Style (16th Edition):

Abdul Manan, Musaalbakri. “Design aspects of solid state fermentation.” 2014. Doctoral Dissertation, University of Manchester. Accessed January 19, 2021. https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.617967.

MLA Handbook (7th Edition):

Abdul Manan, Musaalbakri. “Design aspects of solid state fermentation.” 2014. Web. 19 Jan 2021.

Vancouver:

Abdul Manan M. Design aspects of solid state fermentation. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2021 Jan 19]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.617967.

Council of Science Editors:

Abdul Manan M. Design aspects of solid state fermentation. [Doctoral Dissertation]. University of Manchester; 2014. Available from: https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.617967


Brno University of Technology

4. Peterek, Miroslav. Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases.

Degree: 2018, Brno University of Technology

 Study of the employment of waste paper to microbial production of cellulase was carried out using Aspergillus niger cultivation on carbon sources that have been… (more)

Subjects/Keywords: Aspergillus niger; celulasa; solid – state fermentace (SSF); Aspergillus niger; cellulase; solid – state fermentation (SSF)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peterek, M. (2018). Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/5583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterek, Miroslav. “Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases.” 2018. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/5583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterek, Miroslav. “Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases.” 2018. Web. 19 Jan 2021.

Vancouver:

Peterek M. Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/5583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterek M. Využití odpadního papíru na mikrobiální produkci celuláz: The employment of waste paper to microbial production of cellulases. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/5583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

5. Řezáčová, Barbora. Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment.

Degree: 2018, Brno University of Technology

 The study of production of hydrolytic enzymes dealt with the production of cellulase and polygalacturonase by two microbial strains - Aspergillus niger and Aureobasidium pullulans.… (more)

Subjects/Keywords: Aspergillus niger; Aureobasidium pullulans; celulasa; polygalakturonasa; solid-state fermentation; Aspergillus niger; Aureobasidium pullulans; cellulase; polygalacturonase; solid-state fermentation

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APA (6th Edition):

Řezáčová, B. (2018). Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/3216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Řezáčová, Barbora. “Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment.” 2018. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/3216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Řezáčová, Barbora. “Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment.” 2018. Web. 19 Jan 2021.

Vancouver:

Řezáčová B. Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/3216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Řezáčová B. Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu: The study of production of hydrolytic enzymes for cellulose wastes treatment. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/3216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

6. Habáníková, Kamila. Využití odpadů rostlinného původu: Utilization of plant origin waste.

Degree: 2019, Brno University of Technology

 Production of cellulase and polygalacturonase by Aspergillus niger and Aureobasidium pullulans was studied in submerged (SmF) and solid state fermentation (SSF) systems. Substrates used in… (more)

Subjects/Keywords: Aspergillus niger; Aureobasidium pullulans; celulasa; pektinasa; mangan-dependentní peroxidasa; solid state fermentation; submerged fermentation; Aspergillus niger; Aureobasidium pullulans; cellulase; pectinase; manganese-dependent peroxidase; solid state fermentation; submerged fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Habáníková, K. (2019). Využití odpadů rostlinného původu: Utilization of plant origin waste. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/7431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Habáníková, Kamila. “Využití odpadů rostlinného původu: Utilization of plant origin waste.” 2019. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/7431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Habáníková, Kamila. “Využití odpadů rostlinného původu: Utilization of plant origin waste.” 2019. Web. 19 Jan 2021.

Vancouver:

Habáníková K. Využití odpadů rostlinného původu: Utilization of plant origin waste. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/7431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Habáníková K. Využití odpadů rostlinného původu: Utilization of plant origin waste. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/7431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

7. Costa, Max Adilson Lima, 1971-. Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: Precipitation studies of xylanases produced by different microorganisms under solid-state fermentation or submerged fermentation have revealed quantitative and qualitative differences between the products obtained.… (more)

Subjects/Keywords: Xilanases; Precipitação; Fermentação em estado sólido; Fermentação submersa; Xylanase; Precipitation; Solid-state fermentation; Submerged fermentation

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APA (6th Edition):

Costa, Max Adilson Lima, 1. (2016). Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/305515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Max Adilson Lima, 1971-. “Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation.” 2016. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/305515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Max Adilson Lima, 1971-. “Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation.” 2016. Web. 19 Jan 2021.

Vancouver:

Costa, Max Adilson Lima 1. Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2021 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/305515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa, Max Adilson Lima 1. Estudo da precipitação com etanol de xilanases de complexos enzimáticos produzidos por Aspergillus niger em fermentação no estado sólido e fermentação submersa: Study of precipitation with etanol xylanase enzyme complex produced by Aspergillus niger in solid-state fermentatio and submerged fermentation. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/305515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

8. Fontenelle, Linelle. Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis.

Degree: PhD, Chemical Engineering, 2011, Cornell University

 In this study, the aerobic microbial degradation of switchgrass mixtures was characterized based on biological, physical and chemical parameters both experimentally and via mathematical modeling.… (more)

Subjects/Keywords: solid state fermentation; composting; switchgrass; probe hybridization; real time PCR

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APA (6th Edition):

Fontenelle, L. (2011). Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/33568

Chicago Manual of Style (16th Edition):

Fontenelle, Linelle. “Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis.” 2011. Doctoral Dissertation, Cornell University. Accessed January 19, 2021. http://hdl.handle.net/1813/33568.

MLA Handbook (7th Edition):

Fontenelle, Linelle. “Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis.” 2011. Web. 19 Jan 2021.

Vancouver:

Fontenelle L. Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis. [Internet] [Doctoral dissertation]. Cornell University; 2011. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1813/33568.

Council of Science Editors:

Fontenelle L. Solid State Fermentation Of Switchgrass Mixtures: Experimentation, Modeling And Analysis. [Doctoral Dissertation]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/33568


Addis Ababa University

9. HAILEMARIAM, FELEKE. SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER .

Degree: 2012, Addis Ababa University

 Citric acid is used in the food, beverage, pharmaceutical, chemical, cosmetic and other industries for applications such as acidulation, anti oxidation, flavour enhancement, preservation, and… (more)

Subjects/Keywords: Citric acid; Solid state fermentation; Aspergillus niger strain

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APA (6th Edition):

HAILEMARIAM, F. (2012). SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

HAILEMARIAM, FELEKE. “SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER .” 2012. Thesis, Addis Ababa University. Accessed January 19, 2021. http://etd.aau.edu.et/dspace/handle/123456789/294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

HAILEMARIAM, FELEKE. “SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER .” 2012. Web. 19 Jan 2021.

Vancouver:

HAILEMARIAM F. SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2021 Jan 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

HAILEMARIAM F. SMALL-SCALE CITRIC ACID PRODUCTION ON SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

10. Gizachew, Haile Gidamo. Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation .

Degree: 2012, Addis Ababa University

 A total of 240 alkaliphilic microorganisms isolated from samples collected from alkaline soda lakes of Ethiopia were screened for the production of alkaline proteases. Of… (more)

Subjects/Keywords: Alkaline protease; isolate C45; Solid state fermentation (SSF)

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APA (6th Edition):

Gizachew, H. G. (2012). Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/1434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gizachew, Haile Gidamo. “Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation .” 2012. Thesis, Addis Ababa University. Accessed January 19, 2021. http://etd.aau.edu.et/dspace/handle/123456789/1434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gizachew, Haile Gidamo. “Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation .” 2012. Web. 19 Jan 2021.

Vancouver:

Gizachew HG. Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2021 Jan 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gizachew HG. Alkaline protease production by an alkaliphilic bacterial isolate under solid state fermentation . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

11. Cao, Yu. Towards a Fundamental Understanding of Solid State Bioprocessing.

Degree: 2019, University of Manchester

Solid state fermentation and solid state bioprocessing have been recognised for their unique features. However, there are several unsolved challenges which have prevented their widespread… (more)

Subjects/Keywords: Solid state fermentation; Water; Dynamic vapour sorption; Microbial activity; filamentous fungi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cao, Y. (2019). Towards a Fundamental Understanding of Solid State Bioprocessing. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318309

Chicago Manual of Style (16th Edition):

Cao, Yu. “Towards a Fundamental Understanding of Solid State Bioprocessing.” 2019. Doctoral Dissertation, University of Manchester. Accessed January 19, 2021. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318309.

MLA Handbook (7th Edition):

Cao, Yu. “Towards a Fundamental Understanding of Solid State Bioprocessing.” 2019. Web. 19 Jan 2021.

Vancouver:

Cao Y. Towards a Fundamental Understanding of Solid State Bioprocessing. [Internet] [Doctoral dissertation]. University of Manchester; 2019. [cited 2021 Jan 19]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318309.

Council of Science Editors:

Cao Y. Towards a Fundamental Understanding of Solid State Bioprocessing. [Doctoral Dissertation]. University of Manchester; 2019. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:318309


University of Manitoba

12. Mengmeng, Tian. Optimization of enzyme production from food waste using Aspergillus sp.

Degree: Civil Engineering, 2016, University of Manitoba

 This study aimed to 1) investigate the feasibility of using SSF to treat food processing waste and food waste, 2) optimize the conditions for enzyme… (more)

Subjects/Keywords: Solid state fermentation; Optimization; Food waste; Potato waste; Enzyme

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APA (6th Edition):

Mengmeng, T. (2016). Optimization of enzyme production from food waste using Aspergillus sp. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32335

Chicago Manual of Style (16th Edition):

Mengmeng, Tian. “Optimization of enzyme production from food waste using Aspergillus sp.” 2016. Masters Thesis, University of Manitoba. Accessed January 19, 2021. http://hdl.handle.net/1993/32335.

MLA Handbook (7th Edition):

Mengmeng, Tian. “Optimization of enzyme production from food waste using Aspergillus sp.” 2016. Web. 19 Jan 2021.

Vancouver:

Mengmeng T. Optimization of enzyme production from food waste using Aspergillus sp. [Internet] [Masters thesis]. University of Manitoba; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1993/32335.

Council of Science Editors:

Mengmeng T. Optimization of enzyme production from food waste using Aspergillus sp. [Masters Thesis]. University of Manitoba; 2016. Available from: http://hdl.handle.net/1993/32335


Kwame Nkrumah University of Science and Technology

13. Otu, Solomon Ayeboafo. Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction.

Degree: 2015, Kwame Nkrumah University of Science and Technology

Pectinases are one of the most used enzymes in food industry. Enzymes are widely used to improve upon process parameters such as product yield and… (more)

Subjects/Keywords: Aqueous extraction; crude pectinase; corn cobs; Saccharomyces cerevisiae; solid state fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Otu, S. A. (2015). Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction. (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/8160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Otu, Solomon Ayeboafo. “Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction.” 2015. Thesis, Kwame Nkrumah University of Science and Technology. Accessed January 19, 2021. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/8160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Otu, Solomon Ayeboafo. “Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction.” 2015. Web. 19 Jan 2021.

Vancouver:

Otu SA. Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction. [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2015. [cited 2021 Jan 19]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/8160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Otu SA. Comparative effect of crude pectinase and commercial enzymes in Shea fat extraction. [Thesis]. Kwame Nkrumah University of Science and Technology; 2015. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/8160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

14. Cao, Yu. Towards a fundamental understanding of solid state bioprocessing.

Degree: PhD, 2019, University of Manchester

Solid state fermentation and solid state bioprocessing have been recognised for their unique features. However, there are several unsolved challenges which have prevented their widespread… (more)

Subjects/Keywords: Microbial activity; Solid state fermentation; Water; Dynamic vapour sorption; filamentous fungi

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APA (6th Edition):

Cao, Y. (2019). Towards a fundamental understanding of solid state bioprocessing. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/towards-a-fundamental-understanding-of-solid-state-bioprocessing(6ca6322e-3e22-48a9-a19b-2cc624a4bc34).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791238

Chicago Manual of Style (16th Edition):

Cao, Yu. “Towards a fundamental understanding of solid state bioprocessing.” 2019. Doctoral Dissertation, University of Manchester. Accessed January 19, 2021. https://www.research.manchester.ac.uk/portal/en/theses/towards-a-fundamental-understanding-of-solid-state-bioprocessing(6ca6322e-3e22-48a9-a19b-2cc624a4bc34).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791238.

MLA Handbook (7th Edition):

Cao, Yu. “Towards a fundamental understanding of solid state bioprocessing.” 2019. Web. 19 Jan 2021.

Vancouver:

Cao Y. Towards a fundamental understanding of solid state bioprocessing. [Internet] [Doctoral dissertation]. University of Manchester; 2019. [cited 2021 Jan 19]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/towards-a-fundamental-understanding-of-solid-state-bioprocessing(6ca6322e-3e22-48a9-a19b-2cc624a4bc34).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791238.

Council of Science Editors:

Cao Y. Towards a fundamental understanding of solid state bioprocessing. [Doctoral Dissertation]. University of Manchester; 2019. Available from: https://www.research.manchester.ac.uk/portal/en/theses/towards-a-fundamental-understanding-of-solid-state-bioprocessing(6ca6322e-3e22-48a9-a19b-2cc624a4bc34).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791238


University of Sydney

15. Mahanama, Raja Manthreegedara Hasitha Rukmal. Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) .

Degree: 2013, University of Sydney

 Vitamins are required by organisms as vital nutrients in limited amounts as they cannot be synthesized in vivo. Many vitamins and related compounds are now… (more)

Subjects/Keywords: Solid state fermentation; Menaquinone 7; Bacillus subtilis natto

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APA (6th Edition):

Mahanama, R. M. H. R. (2013). Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/9360

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mahanama, Raja Manthreegedara Hasitha Rukmal. “Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) .” 2013. Thesis, University of Sydney. Accessed January 19, 2021. http://hdl.handle.net/2123/9360.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mahanama, Raja Manthreegedara Hasitha Rukmal. “Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) .” 2013. Web. 19 Jan 2021.

Vancouver:

Mahanama RMHR. Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) . [Internet] [Thesis]. University of Sydney; 2013. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2123/9360.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mahanama RMHR. Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2) . [Thesis]. University of Sydney; 2013. Available from: http://hdl.handle.net/2123/9360

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Prevot, Vincent. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.

Degree: Docteur es, Sciences - STS, 2013, Reims

La fermentation en milieu solide est un bioprocédé pouvant éventuellement être utilisé comme technologie de rupture pour diminuer le coût des biocatalyseurs utilisés dans la… (more)

Subjects/Keywords: Fermentation en milieu solide; Fermentation en milieu submergé; Comparaison; Lignocellulose; Son de blé; Trichoderma reesei; Solid-state fermentation; Submerged fermentation; Comparison; Lignocellulose; Wheat bran; Trichoderma reesei

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APA (6th Edition):

Prevot, V. (2013). Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2013REIMS009

Chicago Manual of Style (16th Edition):

Prevot, Vincent. “Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.” 2013. Doctoral Dissertation, Reims. Accessed January 19, 2021. http://www.theses.fr/2013REIMS009.

MLA Handbook (7th Edition):

Prevot, Vincent. “Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation.” 2013. Web. 19 Jan 2021.

Vancouver:

Prevot V. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. [Internet] [Doctoral dissertation]. Reims; 2013. [cited 2021 Jan 19]. Available from: http://www.theses.fr/2013REIMS009.

Council of Science Editors:

Prevot V. Comparaison de la production de complexes enzymatiques par fermentation en milieu solide et par fermentation en milieu liquide : Comparison of the production of enzymatic complexes by solid-state fermentation and by liquid state fermentation. [Doctoral Dissertation]. Reims; 2013. Available from: http://www.theses.fr/2013REIMS009


University of Kentucky

17. Zhuang, Jun. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.

Degree: 2004, University of Kentucky

 Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one… (more)

Subjects/Keywords: Biomass; Ethanol; Enzyme Production; Solid State Fermentation; Submerged Fermentation

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APA (6th Edition):

Zhuang, J. (2004). ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/gradschool_theses/170

Chicago Manual of Style (16th Edition):

Zhuang, Jun. “ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.” 2004. Masters Thesis, University of Kentucky. Accessed January 19, 2021. https://uknowledge.uky.edu/gradschool_theses/170.

MLA Handbook (7th Edition):

Zhuang, Jun. “ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION.” 2004. Web. 19 Jan 2021.

Vancouver:

Zhuang J. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. [Internet] [Masters thesis]. University of Kentucky; 2004. [cited 2021 Jan 19]. Available from: https://uknowledge.uky.edu/gradschool_theses/170.

Council of Science Editors:

Zhuang J. ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION. [Masters Thesis]. University of Kentucky; 2004. Available from: https://uknowledge.uky.edu/gradschool_theses/170

18. Rouches, Elsa. Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion.

Degree: Docteur es, Génie des procédés, 2015, Montpellier

 La méthanisation de la biomasse lignocellulosique est un des moyens les plus efficients pour la production d’énergie renouvelable. Cependant, la lignine présente dans cette biomasse… (more)

Subjects/Keywords: Méthanisation; Paille de blé; Pourritures blanches; Conditions de culture; Fermentation en milieu solide; Méthane; Solid State Anaerobic Digestion; Wheat straw; White-Rot Fungi; Culture conditions; Solid-State-Fermentation; Methane

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APA (6th Edition):

Rouches, E. (2015). Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion. (Doctoral Dissertation). Montpellier. Retrieved from http://www.theses.fr/2015MONTS113

Chicago Manual of Style (16th Edition):

Rouches, Elsa. “Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion.” 2015. Doctoral Dissertation, Montpellier. Accessed January 19, 2021. http://www.theses.fr/2015MONTS113.

MLA Handbook (7th Edition):

Rouches, Elsa. “Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion.” 2015. Web. 19 Jan 2021.

Vancouver:

Rouches E. Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion. [Internet] [Doctoral dissertation]. Montpellier; 2015. [cited 2021 Jan 19]. Available from: http://www.theses.fr/2015MONTS113.

Council of Science Editors:

Rouches E. Impact de prétraitements fongiques sur la méthanisation de la biomasse lignocellulosique, caractérisation des substrats transformés : Fungal pretreatment for lignocellulosic biomass anaerobic digestion. [Doctoral Dissertation]. Montpellier; 2015. Available from: http://www.theses.fr/2015MONTS113


Brno University of Technology

19. Vadovičová, Natália. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.

Degree: 2019, Brno University of Technology

 Bachelor thesis focuses on the study and comparison of different types of hydrolysis, their optimization and maximization of yields for the upcoming fermentation. Orange peel… (more)

Subjects/Keywords: potravinový odpad; pomerančové slupky; enzymatická hydrolýza; redukující cukry; celuláza; Aspergillus niger; solid-state fermentation; food waste; orange peel; enzymatic hydrolysis; reducing sugars; cellulase; Aspergillus niger; solid-state fermentation

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APA (6th Edition):

Vadovičová, N. (2019). Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vadovičová, Natália. “Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.” 2019. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/58932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vadovičová, Natália. “Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.” 2019. Web. 19 Jan 2021.

Vancouver:

Vadovičová N. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/58932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vadovičová N. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/58932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

20. Rapta, Marek. Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation.

Degree: 2019, Brno University of Technology

 Semi-solid fermentation is an eco - friendly technique more and more used for production of significant metabolites or enriched biomass at low entrance cost and… (more)

Subjects/Keywords: karotenoidy; Rhodotorula glitinis; Cystofilobasidium capitatum; Sporobomomycesroseus; solid-state fermentation; fyziologický stres; carotenoids; Rhodotorula glitinis; Cystofilobasidium capitatum; Sporobomomycesroseus; solid-state fermentation; physiological stress

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APA (6th Edition):

Rapta, M. (2019). Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/25495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rapta, Marek. “Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation.” 2019. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/25495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rapta, Marek. “Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation.” 2019. Web. 19 Jan 2021.

Vancouver:

Rapta M. Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/25495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rapta M. Kultivace karotenogenních kvasinek na odpadních substrátech v podmínkách SSF (solid state fermentation): Cultivation of carotenogenic yeasts on waste substrates usinf solid state fermentation. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/25495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Lima, Caio Augusto Funck de. Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido.

Degree: Mestrado, Engenharia Química, 2011, University of São Paulo

Na produção do etanol 2G, as celulases representam um componente importante do custo. Com base em informações da literatura e resultados obtidos no Laboratório de… (more)

Subjects/Keywords: Cellulase; Celulase; Fermentação em estado sólido; Industrial production; Produção industrial; Solid state fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lima, C. A. F. d. (2011). Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3137/tde-10062011-130452/ ;

Chicago Manual of Style (16th Edition):

Lima, Caio Augusto Funck de. “Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido.” 2011. Masters Thesis, University of São Paulo. Accessed January 19, 2021. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-10062011-130452/ ;.

MLA Handbook (7th Edition):

Lima, Caio Augusto Funck de. “Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido.” 2011. Web. 19 Jan 2021.

Vancouver:

Lima CAFd. Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Jan 19]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-10062011-130452/ ;.

Council of Science Editors:

Lima CAFd. Avaliação econômica do processo de produção de celulase através de cultivo em meio sólido. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-10062011-130452/ ;


Universidade Estadual de Campinas

22. Teixeira, Camilo Barroso, 1984-. Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: This study aimed to develop a biocatalyst with lipolytic activity through solid-state fermentation (SSF) using agricultural byproducts as substrate and a strain of Penicillium… (more)

Subjects/Keywords: Lipase; Penicillium; Fermentação em estado sólido; Hidrólise; Ultrassom; Lipase; Penicillium; Solid-state fermentation; Hydrolysis; Ultrasound

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teixeira, Camilo Barroso, 1. (2015). Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256635

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teixeira, Camilo Barroso, 1984-. “Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom.” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256635.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teixeira, Camilo Barroso, 1984-. “Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom.” 2015. Web. 19 Jan 2021.

Vancouver:

Teixeira, Camilo Barroso 1. Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256635.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teixeira, Camilo Barroso 1. Production, characterization and application of Penicillium sp. lipasic solid fermented on fatty acids obtainment by cottonseed oil hydolysis assisted by ultrasound = Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom: Produção, caracterização e aplicação de sólido fermentado lipásico de Penicillium sp. na obtenção de ácidos graxos pela hidrólise de óleo de algodão assistido por ultrassom. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256635

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

23. Kumitch, Hayley Marie 1991-. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.

Degree: 2019, University of Saskatchewan

 The overarching goal of this research was to investigate the effect of solid-state fermentation (SSF) on pea protein-enriched flour (PPEF) to improve the digestibility and… (more)

Subjects/Keywords: Solid-state fermentation; pea protein enriched flour; functionality; degrees of hydrolysis; bioactive compounds; protein quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumitch, H. M. 1. (2019). The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumitch, Hayley Marie 1991-. “The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.” 2019. Thesis, University of Saskatchewan. Accessed January 19, 2021. http://hdl.handle.net/10388/12130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumitch, Hayley Marie 1991-. “The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.” 2019. Web. 19 Jan 2021.

Vancouver:

Kumitch HM1. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10388/12130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumitch HM1. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

24. Chang, Chen-Wei. Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock.

Degree: PhD, 2015, University of Manchester

 Lignocellulose, mostly from agricultural and forestry resources, is a potential renewable material for sustainable development of biorefineries. From previous studies, reducing sugar production through biological… (more)

Subjects/Keywords: 660.6; enzyme production; pretreatment; fungal autolysis; lignocellulose; Solid-state fermentation; microbial feedstock

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APA (6th Edition):

Chang, C. (2015). Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/bioconversion-of-sugarcane-bagasse-and-soybean-hulls-for-the-production-of-a-generic-microbial-feedstock(0144bdd8-5444-468d-9f0f-50613a79be67).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713552

Chicago Manual of Style (16th Edition):

Chang, Chen-Wei. “Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock.” 2015. Doctoral Dissertation, University of Manchester. Accessed January 19, 2021. https://www.research.manchester.ac.uk/portal/en/theses/bioconversion-of-sugarcane-bagasse-and-soybean-hulls-for-the-production-of-a-generic-microbial-feedstock(0144bdd8-5444-468d-9f0f-50613a79be67).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713552.

MLA Handbook (7th Edition):

Chang, Chen-Wei. “Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock.” 2015. Web. 19 Jan 2021.

Vancouver:

Chang C. Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock. [Internet] [Doctoral dissertation]. University of Manchester; 2015. [cited 2021 Jan 19]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/bioconversion-of-sugarcane-bagasse-and-soybean-hulls-for-the-production-of-a-generic-microbial-feedstock(0144bdd8-5444-468d-9f0f-50613a79be67).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713552.

Council of Science Editors:

Chang C. Bioconversion of sugarcane bagasse and soybean hulls for the production of a generic microbial feedstock. [Doctoral Dissertation]. University of Manchester; 2015. Available from: https://www.research.manchester.ac.uk/portal/en/theses/bioconversion-of-sugarcane-bagasse-and-soybean-hulls-for-the-production-of-a-generic-microbial-feedstock(0144bdd8-5444-468d-9f0f-50613a79be67).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713552


Virginia Tech

25. Umstead, Russell Blake. Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications.

Degree: MS, Biological Systems Engineering, 2016, Virginia Tech

 Wastewater, recycled irrigation water, and agricultural runoff can contain high levels of pathogenic bacteria, which pose a threat to human and ecosystem health. The use… (more)

Subjects/Keywords: fungi; fungal bioreactor; antimicrobial compounds; water treatment; disinfection; filtration; solid-state fermentation

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APA (6th Edition):

Umstead, R. B. (2016). Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72291

Chicago Manual of Style (16th Edition):

Umstead, Russell Blake. “Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications.” 2016. Masters Thesis, Virginia Tech. Accessed January 19, 2021. http://hdl.handle.net/10919/72291.

MLA Handbook (7th Edition):

Umstead, Russell Blake. “Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications.” 2016. Web. 19 Jan 2021.

Vancouver:

Umstead RB. Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10919/72291.

Council of Science Editors:

Umstead RB. Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/72291


Cape Peninsula University of Technology

26. Amodu, Olusola S. Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor .

Degree: 2015, Cape Peninsula University of Technology

 Polycyclic aromatic hydrocarbons (PAHs) are one of the most common and recalcitrant environmental contaminants – known for their potential toxicity, mutagenicity, and carcinogenicity to humans.… (more)

Subjects/Keywords: Agrowaste; Bacillus licheniformis; Bioconversion; Biodegradation; Biosurfactant; Kinetics; Modelling; Magnetic nanoparticles; Polycyclic Aromatic Hydrocarbon; Solid State Fermentation

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APA (6th Edition):

Amodu, O. S. (2015). Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amodu, Olusola S. “Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor .” 2015. Thesis, Cape Peninsula University of Technology. Accessed January 19, 2021. http://etd.cput.ac.za/handle/20.500.11838/934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amodu, Olusola S. “Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor .” 2015. Web. 19 Jan 2021.

Vancouver:

Amodu OS. Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor . [Internet] [Thesis]. Cape Peninsula University of Technology; 2015. [cited 2021 Jan 19]. Available from: http://etd.cput.ac.za/handle/20.500.11838/934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amodu OS. Biodegradation of polycyclic aromatic hydrocarbon contaminants in a mixed culture bioreactor . [Thesis]. Cape Peninsula University of Technology; 2015. Available from: http://etd.cput.ac.za/handle/20.500.11838/934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Sardar Patel University

27. Pandya, Jagruti Jitendrakumar. Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;.

Degree: Microbiology, 2011, Sardar Patel University

None newline

Reference given in the 177p.

Advisors/Committee Members: Gupte, Akshaya.

Subjects/Keywords: aspergillus tubingensis; bioethanol; purification; saccharification; solid state fermentation

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APA (6th Edition):

Pandya, J. J. (2011). Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;. (Thesis). Sardar Patel University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/40866

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pandya, Jagruti Jitendrakumar. “Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;.” 2011. Thesis, Sardar Patel University. Accessed January 19, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/40866.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pandya, Jagruti Jitendrakumar. “Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;.” 2011. Web. 19 Jan 2021.

Vancouver:

Pandya JJ. Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;. [Internet] [Thesis]. Sardar Patel University; 2011. [cited 2021 Jan 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40866.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pandya JJ. Production of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanol;. [Thesis]. Sardar Patel University; 2011. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40866

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Sergipe

28. Patricia Nunes Calasans. PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA.

Degree: 2012, Universidade Federal de Sergipe

A biotecnologia se insere na busca de novos produtos e processos, tornando-se uma ferramenta importante no desenvolvimento de processos de produção de aromas naturais biotecnológicos.… (more)

Subjects/Keywords: Lactona; resíduo agroindustrial; fermentação em estado sólido; ENGENHARIA QUIMICA; Lactone; agro-industrial waste; solid state fermentation

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APA (6th Edition):

Calasans, P. N. (2012). PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA. (Thesis). Universidade Federal de Sergipe. Retrieved from http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calasans, Patricia Nunes. “PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA.” 2012. Thesis, Universidade Federal de Sergipe. Accessed January 19, 2021. http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calasans, Patricia Nunes. “PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA.” 2012. Web. 19 Jan 2021.

Vancouver:

Calasans PN. PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA. [Internet] [Thesis]. Universidade Federal de Sergipe; 2012. [cited 2021 Jan 19]. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calasans PN. PRODUÇÃO DE AROMA DE COCO POR TRICHODERMA HARZIANUM UTILIZANDO BAGAÇO DE CANA. [Thesis]. Universidade Federal de Sergipe; 2012. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Renu, S. L-Glutaminase production by Marine Bacteria.

Degree: Applied Chemistry, 1991, Cochin University of Science and Technology

L-glutaminases (L—glutamine amidohydrolase EC.3.5.l.2) is proposed as a prospective candidate for enzyme therapy cnf cancer and also as zui important additive during enzymatic digestion of… (more)

Subjects/Keywords: L-Glutaminase; Solid State Fermentation; Bacteria; Extracellular glutaminases; Chromatography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Renu, S. (1991). L-Glutaminase production by Marine Bacteria. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/3106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Renu, S. “L-Glutaminase production by Marine Bacteria.” 1991. Thesis, Cochin University of Science and Technology. Accessed January 19, 2021. http://dyuthi.cusat.ac.in/purl/3106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Renu, S. “L-Glutaminase production by Marine Bacteria.” 1991. Web. 19 Jan 2021.

Vancouver:

Renu S. L-Glutaminase production by Marine Bacteria. [Internet] [Thesis]. Cochin University of Science and Technology; 1991. [cited 2021 Jan 19]. Available from: http://dyuthi.cusat.ac.in/purl/3106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Renu S. L-Glutaminase production by Marine Bacteria. [Thesis]. Cochin University of Science and Technology; 1991. Available from: http://dyuthi.cusat.ac.in/purl/3106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Eduardo, Mariana de Paula. Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação.

Degree: PhD, Engenharia Química, 2010, University of São Paulo

Este trabalho teve por objetivo verificar a influência da agitação no cultivo em meio sólido, FES, quanto a crescimento microbiano, homogeneização do meio e remoção… (more)

Subjects/Keywords: Agitação; Agitation; Bioreactors; Biorreator; Fermentação em meio sólido; Homogeneidade; Homogeneity; Monascus; Monascus; Respiração; Respiration; Solid state fermentation

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APA (6th Edition):

Eduardo, M. d. P. (2010). Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30112011-170623/ ;

Chicago Manual of Style (16th Edition):

Eduardo, Mariana de Paula. “Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação.” 2010. Doctoral Dissertation, University of São Paulo. Accessed January 19, 2021. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30112011-170623/ ;.

MLA Handbook (7th Edition):

Eduardo, Mariana de Paula. “Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação.” 2010. Web. 19 Jan 2021.

Vancouver:

Eduardo MdP. Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2021 Jan 19]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30112011-170623/ ;.

Council of Science Editors:

Eduardo MdP. Desempenho e homogeneidade de cultivos em meio sólido de Monascus sp. em biorreator do tipo tambor com agitação interna: efeitos do padrão de agitação. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30112011-170623/ ;

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