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You searched for subject:(Sodium chloride). Showing records 1 – 30 of 139 total matches.

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University of Georgia

1. Wu, Xianghao. Enhancing sodium chloride tolerance of Escherichia coli.

Degree: MS, Biological Engineering, 2011, University of Georgia

 The primary goal of this research is to enhance the sodium chloride tolerance of E. coli in order to prolong the fermentation time and improve… (more)

Subjects/Keywords: Sodium chloride tolerance

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APA (6th Edition):

Wu, X. (2011). Enhancing sodium chloride tolerance of Escherichia coli. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/wu_xianghao_201105_ms

Chicago Manual of Style (16th Edition):

Wu, Xianghao. “Enhancing sodium chloride tolerance of Escherichia coli.” 2011. Masters Thesis, University of Georgia. Accessed January 17, 2020. http://purl.galileo.usg.edu/uga_etd/wu_xianghao_201105_ms.

MLA Handbook (7th Edition):

Wu, Xianghao. “Enhancing sodium chloride tolerance of Escherichia coli.” 2011. Web. 17 Jan 2020.

Vancouver:

Wu X. Enhancing sodium chloride tolerance of Escherichia coli. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2020 Jan 17]. Available from: http://purl.galileo.usg.edu/uga_etd/wu_xianghao_201105_ms.

Council of Science Editors:

Wu X. Enhancing sodium chloride tolerance of Escherichia coli. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/wu_xianghao_201105_ms


Kansas State University

2. Shawk, Dwight Jay. Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets.

Degree: MS, Department of Animal Sciences and Industry, 2018, Kansas State University

 A total of 12,229 pigs were used in nine experiments to determine the effects of Na, Cl, and sodium metabisulfite-based feed additives on pig growth… (more)

Subjects/Keywords: Chloride; Growth; Pig; Salt; Sodium; Sodium metabisulfite

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APA (6th Edition):

Shawk, D. J. (2018). Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/38659

Chicago Manual of Style (16th Edition):

Shawk, Dwight Jay. “Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets.” 2018. Masters Thesis, Kansas State University. Accessed January 17, 2020. http://hdl.handle.net/2097/38659.

MLA Handbook (7th Edition):

Shawk, Dwight Jay. “Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets.” 2018. Web. 17 Jan 2020.

Vancouver:

Shawk DJ. Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/2097/38659.

Council of Science Editors:

Shawk DJ. Effects of sodium, chloride, and sodium metabisulfite in nursery and grow-finish pig diets. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/38659


Louisiana State University

3. Ocampo Arriaga, Ana Gabriela. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.

Degree: MS, Life Sciences, 2016, Louisiana State University

 High sodium intake has negative health implications on hypertension and cardiovascular diseases. Brines used in chicken marination are composed of salt (NaCl), phosphates and seasonings.… (more)

Subjects/Keywords: poultry; sodium chloride; potassium chloride; sensory; sodium reduction; marination

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APA (6th Edition):

Ocampo Arriaga, A. G. (2016). Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. (Masters Thesis). Louisiana State University. Retrieved from etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926

Chicago Manual of Style (16th Edition):

Ocampo Arriaga, Ana Gabriela. “Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.” 2016. Masters Thesis, Louisiana State University. Accessed January 17, 2020. etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926.

MLA Handbook (7th Edition):

Ocampo Arriaga, Ana Gabriela. “Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.” 2016. Web. 17 Jan 2020.

Vancouver:

Ocampo Arriaga AG. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2020 Jan 17]. Available from: etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926.

Council of Science Editors:

Ocampo Arriaga AG. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926


University of Utah

4. Glad, Blaine William. Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;.

Degree: PhD, Biochemistry;, 1964, University of Utah

 When enzymes are illuminated with visible light in the presence of and appropriate sensitizing dye and oxygen, a loss of enzymatic activity is observed. This… (more)

Subjects/Keywords: Photoinactivation; Sodium Chloride

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APA (6th Edition):

Glad, B. W. (1964). Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;. (Doctoral Dissertation). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1316/rec/1068

Chicago Manual of Style (16th Edition):

Glad, Blaine William. “Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;.” 1964. Doctoral Dissertation, University of Utah. Accessed January 17, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1316/rec/1068.

MLA Handbook (7th Edition):

Glad, Blaine William. “Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;.” 1964. Web. 17 Jan 2020.

Vancouver:

Glad BW. Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;. [Internet] [Doctoral dissertation]. University of Utah; 1964. [cited 2020 Jan 17]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1316/rec/1068.

Council of Science Editors:

Glad BW. Quantum yield and inhibition studies of the dye-sensitized photodynamic inactivation of trypsin;. [Doctoral Dissertation]. University of Utah; 1964. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1316/rec/1068


Louisiana State University

5. Carabante, Kennet Mariano. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.

Degree: MS, Life Sciences, 2013, Louisiana State University

 Reducing added salt in processed foods is one of the major challenges facing food industry worldwide. Salt (NaCl) replacement in a Cheddar cheese has been… (more)

Subjects/Keywords: Cheese; Cheddar; Low Sodium; Potassium Chloride

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APA (6th Edition):

Carabante, K. M. (2013). Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. (Masters Thesis). Louisiana State University. Retrieved from etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75

Chicago Manual of Style (16th Edition):

Carabante, Kennet Mariano. “Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.” 2013. Masters Thesis, Louisiana State University. Accessed January 17, 2020. etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75.

MLA Handbook (7th Edition):

Carabante, Kennet Mariano. “Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.” 2013. Web. 17 Jan 2020.

Vancouver:

Carabante KM. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2020 Jan 17]. Available from: etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75.

Council of Science Editors:

Carabante KM. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75


University of Manchester

6. Shaglouf, Mukhtar Mohamed A. EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION.

Degree: 2010, University of Manchester

It is known that, in addition to corrosion processes, the electrochemical noise (EN) can be generated by some other disturbances such as mass transfer and… (more)

Subjects/Keywords: electrochemical noise; flow; steel; sodium chloride solution

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APA (6th Edition):

Shaglouf, M. M. A. (2010). EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:86380

Chicago Manual of Style (16th Edition):

Shaglouf, Mukhtar Mohamed A. “EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION.” 2010. Doctoral Dissertation, University of Manchester. Accessed January 17, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:86380.

MLA Handbook (7th Edition):

Shaglouf, Mukhtar Mohamed A. “EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION.” 2010. Web. 17 Jan 2020.

Vancouver:

Shaglouf MMA. EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION. [Internet] [Doctoral dissertation]. University of Manchester; 2010. [cited 2020 Jan 17]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:86380.

Council of Science Editors:

Shaglouf MMA. EFFECT OF FLOW ON ELECTROCHEMICAL NOISE GENERATION. [Doctoral Dissertation]. University of Manchester; 2010. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:86380


Mississippi State University

7. Lopez, Keyla. EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY.

Degree: MS, Poultry Science, 2011, Mississippi State University

  Effects of gender and strain cross on carcass characteristics, meat quality and sensory acceptability were studied. Strains consisted of a commercially available strain (Strain… (more)

Subjects/Keywords: sodium chloride; marination; broiler strain; breast meat

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APA (6th Edition):

Lopez, K. (2011). EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202011-144032/ ;

Chicago Manual of Style (16th Edition):

Lopez, Keyla. “EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY.” 2011. Masters Thesis, Mississippi State University. Accessed January 17, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202011-144032/ ;.

MLA Handbook (7th Edition):

Lopez, Keyla. “EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY.” 2011. Web. 17 Jan 2020.

Vancouver:

Lopez K. EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY. [Internet] [Masters thesis]. Mississippi State University; 2011. [cited 2020 Jan 17]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202011-144032/ ;.

Council of Science Editors:

Lopez K. EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS ON BROILER MEAT QUALITY. [Masters Thesis]. Mississippi State University; 2011. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202011-144032/ ;


University of Ottawa

8. Taha, Mariam. Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride .

Degree: 2011, University of Ottawa

 I have investigated the evolutionary response of Pseudomonas aeruginosa to salt (NaCl) stress, and the physiological mechanisms responsible for this adaptation. Populations of P. aeruginosa… (more)

Subjects/Keywords: Bacteria; Sodium Chloride; Evolution; Adaptation; Pseudomonas aeruginosa

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APA (6th Edition):

Taha, M. (2011). Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/20433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taha, Mariam. “Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride .” 2011. Thesis, University of Ottawa. Accessed January 17, 2020. http://hdl.handle.net/10393/20433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taha, Mariam. “Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride .” 2011. Web. 17 Jan 2020.

Vancouver:

Taha M. Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride . [Internet] [Thesis]. University of Ottawa; 2011. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/10393/20433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taha M. Evolutionary and Physiological Adaptation of Pseudomonas aeruginosa to Elevated Concentrations of Sodium Chloride . [Thesis]. University of Ottawa; 2011. Available from: http://hdl.handle.net/10393/20433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Thorp, Anna Maria. Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin.

Degree: MS, Geosciences, 2013, University of Wisconsin – Milwaukee

  Increased urbanization in southeastern Wisconsin has led to significant drawdown in both the shallow and deep aquifer. In Waukesha County combined radium activity levels… (more)

Subjects/Keywords: Riverbank Inducement; Sodium Chloride; Tracers; Geochemistry; Hydrology

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APA (6th Edition):

Thorp, A. M. (2013). Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin. (Thesis). University of Wisconsin – Milwaukee. Retrieved from https://dc.uwm.edu/etd/240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thorp, Anna Maria. “Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin.” 2013. Thesis, University of Wisconsin – Milwaukee. Accessed January 17, 2020. https://dc.uwm.edu/etd/240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thorp, Anna Maria. “Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin.” 2013. Web. 17 Jan 2020.

Vancouver:

Thorp AM. Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin. [Internet] [Thesis]. University of Wisconsin – Milwaukee; 2013. [cited 2020 Jan 17]. Available from: https://dc.uwm.edu/etd/240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thorp AM. Applying Geochemistry to Investigate the Occurrence of Riverbank Inducement into a Shallow Aquifer in Southeastern Wisconsin. [Thesis]. University of Wisconsin – Milwaukee; 2013. Available from: https://dc.uwm.edu/etd/240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Ajitha sweetly, M. Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;.

Degree: 2015, Manonmaniam Sundaranar University

At one time natural specimens were the only source of large and well formed newlinecrystals Most of these were gems or museum species and were… (more)

Subjects/Keywords: Ammonium Chloride; Lithium Nitrate; Single crystals; Sodium Bromate; Sodium Chlorate

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APA (6th Edition):

Ajitha sweetly, M. (2015). Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;. (Thesis). Manonmaniam Sundaranar University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/39343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ajitha sweetly, M. “Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;.” 2015. Thesis, Manonmaniam Sundaranar University. Accessed January 17, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/39343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ajitha sweetly, M. “Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;.” 2015. Web. 17 Jan 2020.

Vancouver:

Ajitha sweetly M. Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;. [Internet] [Thesis]. Manonmaniam Sundaranar University; 2015. [cited 2020 Jan 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/39343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ajitha sweetly M. Studies on the crystallization and characterization of single and mixed crystals of some isomorphous substances;. [Thesis]. Manonmaniam Sundaranar University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/39343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

11. Dixon, Elizabeth Marie. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.

Degree: M, Nutrition, 2009, North Carolina State University

 The use of whey permeates as salt substitutes can help to decrease sodium and chloride intake, increase potassium, calcium and magnesium intakes and decrease hypertension… (more)

Subjects/Keywords: sodium substitution; Whey Permeate; cream soup; reduced sodium; potassium chloride

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APA (6th Edition):

Dixon, E. M. (2009). Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dixon, Elizabeth Marie. “Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.” 2009. Thesis, North Carolina State University. Accessed January 17, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dixon, Elizabeth Marie. “Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.” 2009. Web. 17 Jan 2020.

Vancouver:

Dixon EM. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2020 Jan 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dixon EM. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Iowa

12. Collier, Daniel Mohr. Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli.

Degree: PhD, Molecular Physiology and Biophysics, 2011, University of Iowa

  The epithelial sodium channel, ENaC, forms the rate-limiting step for sodium reabsorption in the cortical collecting duct of the kidney. It is known that… (more)

Subjects/Keywords: chloride; DEG; ENaC; Epithelial sodium channel; MEC; sodium; Biophysics

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APA (6th Edition):

Collier, D. M. (2011). Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli. (Doctoral Dissertation). University of Iowa. Retrieved from https://ir.uiowa.edu/etd/4958

Chicago Manual of Style (16th Edition):

Collier, Daniel Mohr. “Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli.” 2011. Doctoral Dissertation, University of Iowa. Accessed January 17, 2020. https://ir.uiowa.edu/etd/4958.

MLA Handbook (7th Edition):

Collier, Daniel Mohr. “Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli.” 2011. Web. 17 Jan 2020.

Vancouver:

Collier DM. Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli. [Internet] [Doctoral dissertation]. University of Iowa; 2011. [cited 2020 Jan 17]. Available from: https://ir.uiowa.edu/etd/4958.

Council of Science Editors:

Collier DM. Regulation of epithelial sodium channel (ENaC) activity by extracellular stimuli. [Doctoral Dissertation]. University of Iowa; 2011. Available from: https://ir.uiowa.edu/etd/4958


Utah State University

13. Lu, Ying. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2012, Utah State University

  The rate and extent of syneresis (whey expulsion) strongly affects cheese composition and quality. During salting, curd syneresis is influenced by the combined effect… (more)

Subjects/Keywords: Cheese cure; salt solution; sodium chloride; potassium chloride; calcium; Life Sciences; Nutrition

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APA (6th Edition):

Lu, Y. (2012). Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1285

Chicago Manual of Style (16th Edition):

Lu, Ying. “Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.” 2012. Masters Thesis, Utah State University. Accessed January 17, 2020. https://digitalcommons.usu.edu/etd/1285.

MLA Handbook (7th Edition):

Lu, Ying. “Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.” 2012. Web. 17 Jan 2020.

Vancouver:

Lu Y. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. [Internet] [Masters thesis]. Utah State University; 2012. [cited 2020 Jan 17]. Available from: https://digitalcommons.usu.edu/etd/1285.

Council of Science Editors:

Lu Y. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. [Masters Thesis]. Utah State University; 2012. Available from: https://digitalcommons.usu.edu/etd/1285


Harvard University

14. LaLonde, Kristen M. Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride.

Degree: ALM, 2019, Harvard University

To ensure roads are safe for travelers, state transportation departments often apply chemical deicers to highways during ice and snow events. The two chemical deicers… (more)

Subjects/Keywords: life cycle assessment; life cycle analysis; magnesium chloride; sodium chloride; deicer; transportation; winter highway maintenance

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APA (6th Edition):

LaLonde, K. M. (2019). Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride. (Masters Thesis). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:42006714

Chicago Manual of Style (16th Edition):

LaLonde, Kristen M. “Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride.” 2019. Masters Thesis, Harvard University. Accessed January 17, 2020. http://nrs.harvard.edu/urn-3:HUL.InstRepos:42006714.

MLA Handbook (7th Edition):

LaLonde, Kristen M. “Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride.” 2019. Web. 17 Jan 2020.

Vancouver:

LaLonde KM. Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride. [Internet] [Masters thesis]. Harvard University; 2019. [cited 2020 Jan 17]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42006714.

Council of Science Editors:

LaLonde KM. Highway Deicer Use in Oregon: Life Cycle Assessments of Magnesium Chloride and Sodium Chloride. [Masters Thesis]. Harvard University; 2019. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42006714


Brno University of Technology

15. Moldrzyk, Jan. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry .

Degree: 2014, Brno University of Technology

 Práce navazuje na dlouholetý výzkum v oblasti výroby alfa sádry v roztoku solí, který je řešen na ÚTHD stavební fakulty řadu let. Výsledkem dosavadního výzkumu… (more)

Subjects/Keywords: Alfa – sádra; beztlaková dehydratace; chlorid draselný; chlorid sodný; chlorid vápenatý; Alpha gypsum; non pressure dehydratation; potassium chloride; sodium chloride; calcium chloride

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moldrzyk, J. (2014). Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/30560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moldrzyk, Jan. “Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry .” 2014. Thesis, Brno University of Technology. Accessed January 17, 2020. http://hdl.handle.net/11012/30560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moldrzyk, Jan. “Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry .” 2014. Web. 17 Jan 2020.

Vancouver:

Moldrzyk J. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry . [Internet] [Thesis]. Brno University of Technology; 2014. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/11012/30560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moldrzyk J. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry . [Thesis]. Brno University of Technology; 2014. Available from: http://hdl.handle.net/11012/30560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boston University

16. Walsh, Kathryn. Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension.

Degree: PhD, Pharmacology, 2016, Boston University

 Hypertension affects 1 in 3 adults and is the single greatest risk factor for premature death. Salt-sensitive hypertension occurs in approximately 50% of hypertensive patients… (more)

Subjects/Keywords: Pharmacology; Norepinephrine; Salt-sensitive hypertension; Sodium chloride cotransporter; Sodium homeostasis; Sympathetic nervous system

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APA (6th Edition):

Walsh, K. (2016). Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/16730

Chicago Manual of Style (16th Edition):

Walsh, Kathryn. “Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension.” 2016. Doctoral Dissertation, Boston University. Accessed January 17, 2020. http://hdl.handle.net/2144/16730.

MLA Handbook (7th Edition):

Walsh, Kathryn. “Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension.” 2016. Web. 17 Jan 2020.

Vancouver:

Walsh K. Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension. [Internet] [Doctoral dissertation]. Boston University; 2016. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/2144/16730.

Council of Science Editors:

Walsh K. Norepinephrine-evoked renal regulation of sodium homeostasis in salt-sensitive hypertension. [Doctoral Dissertation]. Boston University; 2016. Available from: http://hdl.handle.net/2144/16730


Boston University

17. Frame, Alissa. Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation.

Degree: PhD, Pharmacology, 2021, Boston University

 Hypertension affects one in two adults in the United States and contributes to more than 10% of deaths worldwide. The salt sensitivity of blood pressure,… (more)

Subjects/Keywords: Pharmacology; Afferent renal nerves; Aging; Paraventricular nucleus; Renal sympathetic nerves; Sodium chloride cotransporter; Sodium homeostasis

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APA (6th Edition):

Frame, A. (2021). Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/38526

Chicago Manual of Style (16th Edition):

Frame, Alissa. “Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation.” 2021. Doctoral Dissertation, Boston University. Accessed January 17, 2020. http://hdl.handle.net/2144/38526.

MLA Handbook (7th Edition):

Frame, Alissa. “Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation.” 2021. Web. 17 Jan 2020.

Vancouver:

Frame A. Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation. [Internet] [Doctoral dissertation]. Boston University; 2021. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/2144/38526.

Council of Science Editors:

Frame A. Integrated renal and neural mechanisms contributing to sodium homeostasis and blood pressure regulation. [Doctoral Dissertation]. Boston University; 2021. Available from: http://hdl.handle.net/2144/38526


Luleå University of Technology

18. Edholm, Lina. Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati.

Degree: 2013, Luleå University of Technology

Many studies are today using contrast agents in x-ray examinations, it can lead to contrast induced nephropathy (CIN). Sodium bicarbonate has been shown to… (more)

Subjects/Keywords: Medicine; Contrast-induced nephropathy; Hydration; Sodium Bicarbonate; Sodium Chloride; Medicin; Hydrering; kontrastinducerad nefropati; natriumbikarbonat; natriumklorid

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APA (6th Edition):

Edholm, L. (2013). Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati. (Thesis). Luleå University of Technology. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edholm, Lina. “Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati.” 2013. Thesis, Luleå University of Technology. Accessed January 17, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edholm, Lina. “Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati.” 2013. Web. 17 Jan 2020.

Vancouver:

Edholm L. Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati. [Internet] [Thesis]. Luleå University of Technology; 2013. [cited 2020 Jan 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edholm L. Natriumbikarbonat som profylaktisk hydrering : Natriumbikarbonat jämfört med natriumklorid som profylaktisk hydrering mot kontrastmedelsinducerad nefropati. [Thesis]. Luleå University of Technology; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. VIVIANE MARIA OLIVEIRA DOS SANTOS FERREIRA. MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS.

Degree: 2011, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS

O experimento foi conduzido com o objetivo de avaliar os efeitos da marinação com soluções alcalinas sobre características físicas e sensoriais da carne suína normal… (more)

Subjects/Keywords: bicarbonato de sódio; cloreto de sódio; salmouras; tripolifosfato de sódio; suínos; PRODUCAO ANIMAL; salt; sodium bicarbonate; sodium chloride; sodium tripolyphosphate; swine

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APA (6th Edition):

FERREIRA, V. M. O. D. S. (2011). MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS. (Thesis). UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Retrieved from http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

FERREIRA, VIVIANE MARIA OLIVEIRA DOS SANTOS. “MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS.” 2011. Thesis, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Accessed January 17, 2020. http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

FERREIRA, VIVIANE MARIA OLIVEIRA DOS SANTOS. “MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS.” 2011. Web. 17 Jan 2020.

Vancouver:

FERREIRA VMODS. MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2011. [cited 2020 Jan 17]. Available from: http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

FERREIRA VMODS. MARINAÇÃO COM SOLUÇÕES ALCALINAS E A QUALIDADE DA CARNE PSE EM SUÍNOS. [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2011. Available from: http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

20. Balitsis, Jennifer Kathryn. Impact of Sodium Chloride on Liking of Cruciferous Vegetables.

Degree: MS, Food Science and Nutrition, 2008, The Ohio State University

 In developed countries, a universal recommendation to improve overall nutritional status is greater consumption of vegetables. Bitterness of nutritionally beneficial cruciferous vegetables is a major… (more)

Subjects/Keywords: Food Science; Health; Nutrition; sodium chloride; salt; bitterness suppression; cruciferous vegetables

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balitsis, J. K. (2008). Impact of Sodium Chloride on Liking of Cruciferous Vegetables. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1211986655

Chicago Manual of Style (16th Edition):

Balitsis, Jennifer Kathryn. “Impact of Sodium Chloride on Liking of Cruciferous Vegetables.” 2008. Masters Thesis, The Ohio State University. Accessed January 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211986655.

MLA Handbook (7th Edition):

Balitsis, Jennifer Kathryn. “Impact of Sodium Chloride on Liking of Cruciferous Vegetables.” 2008. Web. 17 Jan 2020.

Vancouver:

Balitsis JK. Impact of Sodium Chloride on Liking of Cruciferous Vegetables. [Internet] [Masters thesis]. The Ohio State University; 2008. [cited 2020 Jan 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1211986655.

Council of Science Editors:

Balitsis JK. Impact of Sodium Chloride on Liking of Cruciferous Vegetables. [Masters Thesis]. The Ohio State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1211986655


University of Manchester

21. Shaglouf, Mukhtar Mohamed A. Effect of flow on electrochemical noise generation.

Degree: PhD, 2010, University of Manchester

 It is known that, in addition to corrosion processes, the electrochemical noise (EN) can be generated by some other disturbances such as mass transfer and… (more)

Subjects/Keywords: 669; electrochemical noise, flow, steel, sodium chloride solution

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APA (6th Edition):

Shaglouf, M. M. A. (2010). Effect of flow on electrochemical noise generation. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/effect-of-flow-on-electrochemical-noise-generation(580f04c4-74a1-4b8d-8662-0ebce9166818).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518811

Chicago Manual of Style (16th Edition):

Shaglouf, Mukhtar Mohamed A. “Effect of flow on electrochemical noise generation.” 2010. Doctoral Dissertation, University of Manchester. Accessed January 17, 2020. https://www.research.manchester.ac.uk/portal/en/theses/effect-of-flow-on-electrochemical-noise-generation(580f04c4-74a1-4b8d-8662-0ebce9166818).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518811.

MLA Handbook (7th Edition):

Shaglouf, Mukhtar Mohamed A. “Effect of flow on electrochemical noise generation.” 2010. Web. 17 Jan 2020.

Vancouver:

Shaglouf MMA. Effect of flow on electrochemical noise generation. [Internet] [Doctoral dissertation]. University of Manchester; 2010. [cited 2020 Jan 17]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/effect-of-flow-on-electrochemical-noise-generation(580f04c4-74a1-4b8d-8662-0ebce9166818).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518811.

Council of Science Editors:

Shaglouf MMA. Effect of flow on electrochemical noise generation. [Doctoral Dissertation]. University of Manchester; 2010. Available from: https://www.research.manchester.ac.uk/portal/en/theses/effect-of-flow-on-electrochemical-noise-generation(580f04c4-74a1-4b8d-8662-0ebce9166818).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518811


Oklahoma State University

22. Goswami, Subhasree. Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough.

Degree: Food Science, 2014, Oklahoma State University

 Reducing sodium content in bread is a challenging proposition since sodium chloride contributes to more than saltiness perception in bread products. The objective of this… (more)

Subjects/Keywords: bread; cereal; dough; fermented products; rheological properties; sodium chloride substitutes

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APA (6th Edition):

Goswami, S. (2014). Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/14853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Goswami, Subhasree. “Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough.” 2014. Thesis, Oklahoma State University. Accessed January 17, 2020. http://hdl.handle.net/11244/14853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Goswami, Subhasree. “Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough.” 2014. Web. 17 Jan 2020.

Vancouver:

Goswami S. Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/11244/14853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Goswami S. Effects of Fermented Products and Sodium Chloride Substitutes on Selected Properties of White Bread and Dough. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/14853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

23. Gustafsson, Lena, 1949-. On the mechanism of halotolerance in yeast.

Degree: 1979, University of Gothenburg / Göteborgs Universitet

Subjects/Keywords: Mikrobiologi Yests; Sodium chloride: metabolism

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APA (6th Edition):

Gustafsson, Lena, 1. (1979). On the mechanism of halotolerance in yeast. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/11296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gustafsson, Lena, 1949-. “On the mechanism of halotolerance in yeast.” 1979. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed January 17, 2020. http://hdl.handle.net/2077/11296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gustafsson, Lena, 1949-. “On the mechanism of halotolerance in yeast.” 1979. Web. 17 Jan 2020.

Vancouver:

Gustafsson, Lena 1. On the mechanism of halotolerance in yeast. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 1979. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/2077/11296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gustafsson, Lena 1. On the mechanism of halotolerance in yeast. [Thesis]. University of Gothenburg / Göteborgs Universitet; 1979. Available from: http://hdl.handle.net/2077/11296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

24. Juusela, Maija. Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

Sodium chloride is considered to be one of the most important ingredients in sausage production in terms of safety and quality. It is the biggest… (more)

Subjects/Keywords: sausage; salt; sodium chloride; potassium chloride; replacement; reduction; makkara; suola; natriumkloridi; kaliumkloridi; korvaaja; vähennys; Livsmedelsteknologi; Food Technology; Elintarviketeknologia

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APA (6th Edition):

Juusela, M. (2016). Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/169785

Chicago Manual of Style (16th Edition):

Juusela, Maija. “Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin.” 2016. Masters Thesis, University of Helsinki. Accessed January 17, 2020. http://hdl.handle.net/10138/169785.

MLA Handbook (7th Edition):

Juusela, Maija. “Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin.” 2016. Web. 17 Jan 2020.

Vancouver:

Juusela M. Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/10138/169785.

Council of Science Editors:

Juusela M. Natriumin vähentämisen tai korvaamisen keinot ruokamakkaroiden valmistuksessa ja näiden vaikutukset aistinvaraisiin ominaisuuksiin. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/169785


Brno University of Technology

25. Moldrzyk, Jan. Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí .

Degree: 2012, Brno University of Technology

 Práce je zaměřena na přípravu alfa hemihydrátu síranu vápenatého beztlakovou metodou dehydratace sádrovce v roztocích chloridových solí. Zabývá se ověřením vyvinuté metody pro zpracování různých… (more)

Subjects/Keywords: Alfa – sádra; chlorid draselný; chlorid sodný; beztlaková dehydratace; Alpha - gypsum; potassium chloride; sodium chloride; normal pressure dehydratation.

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APA (6th Edition):

Moldrzyk, J. (2012). Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/15411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moldrzyk, Jan. “Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí .” 2012. Thesis, Brno University of Technology. Accessed January 17, 2020. http://hdl.handle.net/11012/15411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moldrzyk, Jan. “Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí .” 2012. Web. 17 Jan 2020.

Vancouver:

Moldrzyk J. Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí . [Internet] [Thesis]. Brno University of Technology; 2012. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/11012/15411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moldrzyk J. Alfa sádra připravovaná beztlakovou metodou v roztocích chloridových solí . [Thesis]. Brno University of Technology; 2012. Available from: http://hdl.handle.net/11012/15411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Ramos, Débora Rothstein. Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar.

Degree: PhD, Nefrologia, 2011, University of São Paulo

O aporte de nutrientes ingerido pela mãe durante a gestação e o transporte dos nutrientes da placenta para o feto são essenciais para o crescimento… (more)

Subjects/Keywords: Ambiente perinatal; Cloreto de sódio; Cloreto de sódio na dieta; Offspring; Perinatal environment; Prole; Renin activity; Renina; Sal; Salt overload; Sodium chloride; Sodium chloride dietary

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramos, D. R. (2011). Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5148/tde-01122011-193508/ ;

Chicago Manual of Style (16th Edition):

Ramos, Débora Rothstein. “Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar.” 2011. Doctoral Dissertation, University of São Paulo. Accessed January 17, 2020. http://www.teses.usp.br/teses/disponiveis/5/5148/tde-01122011-193508/ ;.

MLA Handbook (7th Edition):

Ramos, Débora Rothstein. “Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar.” 2011. Web. 17 Jan 2020.

Vancouver:

Ramos DR. Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2020 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5148/tde-01122011-193508/ ;.

Council of Science Editors:

Ramos DR. Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/5/5148/tde-01122011-193508/ ;


Universidade Federal de Santa Maria

27. Regina Alice Rech. PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO.

Degree: 2010, Universidade Federal de Santa Maria

A adição de sal nos gêneros alimentícios tem ocorrido principalmente no setor de alimentos processados, em particular na indústria da carne. A relação entre a… (more)

Subjects/Keywords: cloreto de sódio cloreto de potássio; saudabilidade; salame; sódio reduzido; CIENCIA E TECNOLOGIA DE ALIMENTOS; salami healthiness; reduced sodium; sodium chloride potassium chloride; salt reduction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rech, R. A. (2010). PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rech, Regina Alice. “PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO.” 2010. Thesis, Universidade Federal de Santa Maria. Accessed January 17, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rech, Regina Alice. “PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO.” 2010. Web. 17 Jan 2020.

Vancouver:

Rech RA. PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2020 Jan 17]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rech RA. PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO. [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Patel,Trupti N. Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Chinoy,N J.

Subjects/Keywords: Aluminium; Ameliorative; Chloride; Fluoride; Sodium; Toxicity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

N, P. (2015). Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/45725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

N, Patel,Trupti. “Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;.” 2015. Thesis, Gujarat University. Accessed January 17, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/45725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

N, Patel,Trupti. “Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;.” 2015. Web. 17 Jan 2020.

Vancouver:

N P. Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2020 Jan 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

N P. Ameliorative effects of some antidotes on aluminium chloride and sodium fluoride toxicity in female mammals;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Abreu, Andrea Pio de. Teste rápido da fludrocortisona na identificação da sensibilidade ao sal.

Degree: PhD, Nefrologia, 2015, University of São Paulo

Introdução: A sensibilidade ao sal possui implicações clínicas e prognósticas, porém seu diagnóstico não é habitualmente feito na prática clínica, tendo em vista que o… (more)

Subjects/Keywords: Arterial pressure; Cloreto de sódio; Diagnóstico; Fludrocortisona; Fludrocortisone, Diagnosis; Hipertensão; Hypertension; Pressão arterial; Sodium chloride

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abreu, A. P. d. (2015). Teste rápido da fludrocortisona na identificação da sensibilidade ao sal. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5148/tde-12082015-153956/ ;

Chicago Manual of Style (16th Edition):

Abreu, Andrea Pio de. “Teste rápido da fludrocortisona na identificação da sensibilidade ao sal.” 2015. Doctoral Dissertation, University of São Paulo. Accessed January 17, 2020. http://www.teses.usp.br/teses/disponiveis/5/5148/tde-12082015-153956/ ;.

MLA Handbook (7th Edition):

Abreu, Andrea Pio de. “Teste rápido da fludrocortisona na identificação da sensibilidade ao sal.” 2015. Web. 17 Jan 2020.

Vancouver:

Abreu APd. Teste rápido da fludrocortisona na identificação da sensibilidade ao sal. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2020 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5148/tde-12082015-153956/ ;.

Council of Science Editors:

Abreu APd. Teste rápido da fludrocortisona na identificação da sensibilidade ao sal. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/5/5148/tde-12082015-153956/ ;


Texas A&M University

30. Hallmark, Brittany L. Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution.

Degree: MS, Civil Engineering, 2017, Texas A&M University

 Engineered nanoparticles are more and more being released into the environment even though not much is known about how these NPs will behave in the… (more)

Subjects/Keywords: soil shrinkage curve; water retention curve; hydrostructural parameters; cerium oxide nanoparticles; sodium chloride

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hallmark, B. L. (2017). Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/165791

Chicago Manual of Style (16th Edition):

Hallmark, Brittany L. “Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution.” 2017. Masters Thesis, Texas A&M University. Accessed January 17, 2020. http://hdl.handle.net/1969.1/165791.

MLA Handbook (7th Edition):

Hallmark, Brittany L. “Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution.” 2017. Web. 17 Jan 2020.

Vancouver:

Hallmark BL. Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2020 Jan 17]. Available from: http://hdl.handle.net/1969.1/165791.

Council of Science Editors:

Hallmark BL. Impact of CeO2 Nanoparticles and Sodium Chloride (NaCl) on Soil Water Potential and Distribution. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/165791

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