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You searched for subject:(Snacks). Showing records 1 – 30 of 50 total matches.

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1. Ferrarezzo, Eliane Maria. Desenvolvimento de mandioca chips, moldada e frita.

Degree: PhD, Ciências da Engenharia de Alimentos, 2011, University of São Paulo

 A mandioca (Manihot sculenta Crantz) é originária do Brasil e é também cultivada em outros países de clima tropical, tendo grande importância como fonte de… (more)

Subjects/Keywords: Fried food; Fritura; New products; Novos produtos; Raízes; Roots; Salgadinhos; Salty snacks; Snacks; Snacks

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferrarezzo, E. M. (2011). Desenvolvimento de mandioca chips, moldada e frita. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;

Chicago Manual of Style (16th Edition):

Ferrarezzo, Eliane Maria. “Desenvolvimento de mandioca chips, moldada e frita.” 2011. Doctoral Dissertation, University of São Paulo. Accessed October 20, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;.

MLA Handbook (7th Edition):

Ferrarezzo, Eliane Maria. “Desenvolvimento de mandioca chips, moldada e frita.” 2011. Web. 20 Oct 2020.

Vancouver:

Ferrarezzo EM. Desenvolvimento de mandioca chips, moldada e frita. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2020 Oct 20]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;.

Council of Science Editors:

Ferrarezzo EM. Desenvolvimento de mandioca chips, moldada e frita. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;


Virginia Tech

2. Back, Camille. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Background Organized sports offer an opportunity to promote physical activity and healthy eating. However, current data suggest that youth sports settings may not necessarily provide… (more)

Subjects/Keywords: Youth; sports; snacks; policies; environment

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APA (6th Edition):

Back, C. (2018). Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/83463

Chicago Manual of Style (16th Edition):

Back, Camille. “Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.” 2018. Masters Thesis, Virginia Tech. Accessed October 20, 2020. http://hdl.handle.net/10919/83463.

MLA Handbook (7th Edition):

Back, Camille. “Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.” 2018. Web. 20 Oct 2020.

Vancouver:

Back C. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10919/83463.

Council of Science Editors:

Back C. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/83463


Technical University of Lisbon

3. Sheik, Assmah Aslam. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The intake of easy consumption foods, alongside with concerns about health issues, has been growing, being… (more)

Subjects/Keywords: yogurt; snacks; crispy texture; methylcellulose; sensory analysis

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APA (6th Edition):

Sheik, A. A. (2014). Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sheik, Assmah Aslam. “Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.” 2014. Thesis, Technical University of Lisbon. Accessed October 20, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sheik, Assmah Aslam. “Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.” 2014. Web. 20 Oct 2020.

Vancouver:

Sheik AA. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 20]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sheik AA. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Plasencia-Castro, Marco-Andrés. Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos.

Degree: Ingeniero Industrial, Ingeniería Industrial, 2017, Universidad de Lima

 El presente trabajo plantea la fabricación de snacks rellenos y fritos para ser comercializados en el actual mercado limeño a través de un proyecto de… (more)

Subjects/Keywords: Industrial engineering; Snacks food; Industrial projects; Snacks; Proyectos industriales; Ingeniería industrial; Ingenierías / Ingeniería industrial; Industria / Industria de los alimentos y bebidas

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APA (6th Edition):

Plasencia-Castro, M. (2017). Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos. (Thesis). Universidad de Lima. Retrieved from http://doi.org/10.26439/ulima.tesis/4471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Plasencia-Castro, Marco-Andrés. “Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos.” 2017. Thesis, Universidad de Lima. Accessed October 20, 2020. http://doi.org/10.26439/ulima.tesis/4471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Plasencia-Castro, Marco-Andrés. “Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos.” 2017. Web. 20 Oct 2020.

Vancouver:

Plasencia-Castro M. Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos. [Internet] [Thesis]. Universidad de Lima; 2017. [cited 2020 Oct 20]. Available from: http://doi.org/10.26439/ulima.tesis/4471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Plasencia-Castro M. Estudio de prefactibilidad para la instalación de una planta procesadora de snacks rellenos y fritos. [Thesis]. Universidad de Lima; 2017. Available from: http://doi.org/10.26439/ulima.tesis/4471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Asif, Muhammad. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Whole ground white, high tannin and black sorghum with and without additional high tannin sorghum bran were used in different proportions to develop ready to… (more)

Subjects/Keywords: Sorghum; Breakfast cereals; Snacks; Extrusion; Phenolics; Starch digestibility; Sensory evaluation

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APA (6th Edition):

Asif, M. (2012). Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521

Chicago Manual of Style (16th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 20, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

MLA Handbook (7th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Web. 20 Oct 2020.

Vancouver:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

Council of Science Editors:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521


University of Connecticut

6. Joseph, Laura. Does Nutrition Education Influence Snack Choices of Preschoolers?.

Degree: MS, Nutritional Science, 2014, University of Connecticut

  Objective: To determine the impact of a nutrition education program on preschoolers’ snack choices when offered one healthy (grapes) or one unhealthy food (cookies).… (more)

Subjects/Keywords: nutrition; education; preschool; obesity prevention; snacks; healthy; dietary behaviors

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APA (6th Edition):

Joseph, L. (2014). Does Nutrition Education Influence Snack Choices of Preschoolers?. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/617

Chicago Manual of Style (16th Edition):

Joseph, Laura. “Does Nutrition Education Influence Snack Choices of Preschoolers?.” 2014. Masters Thesis, University of Connecticut. Accessed October 20, 2020. https://opencommons.uconn.edu/gs_theses/617.

MLA Handbook (7th Edition):

Joseph, Laura. “Does Nutrition Education Influence Snack Choices of Preschoolers?.” 2014. Web. 20 Oct 2020.

Vancouver:

Joseph L. Does Nutrition Education Influence Snack Choices of Preschoolers?. [Internet] [Masters thesis]. University of Connecticut; 2014. [cited 2020 Oct 20]. Available from: https://opencommons.uconn.edu/gs_theses/617.

Council of Science Editors:

Joseph L. Does Nutrition Education Influence Snack Choices of Preschoolers?. [Masters Thesis]. University of Connecticut; 2014. Available from: https://opencommons.uconn.edu/gs_theses/617

7. Šmid, Robert. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.

Degree: 2016, Univerza v Mariboru

V magistrski nalogi smo analizirali skupine porabnikov čipsa z namenom ugotoviti, kako so si podobni, v čem se razlikujejo ter kako se odzivajo na nove… (more)

Subjects/Keywords: čips; slani prigrizki; chips; savoury snacks; info:eu-repo/classification/udc/658.8

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APA (6th Edition):

Šmid, R. (2016). PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl

Chicago Manual of Style (16th Edition):

Šmid, Robert. “PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.” 2016. Masters Thesis, Univerza v Mariboru. Accessed October 20, 2020. https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl.

MLA Handbook (7th Edition):

Šmid, Robert. “PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.” 2016. Web. 20 Oct 2020.

Vancouver:

Šmid R. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. [Internet] [Masters thesis]. Univerza v Mariboru; 2016. [cited 2020 Oct 20]. Available from: https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl.

Council of Science Editors:

Šmid R. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. [Masters Thesis]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl


University College Cork

8. O'Shea, Norah L. Characterisation and application of fruit by-products as novel ingredients in gluten-free products.

Degree: 2014, University College Cork

 The physicochemical and nutritional properties of two fruit by-products were initially studied. Apple pomace (AP) contained a high level of fibre and pectin. The isolated… (more)

Subjects/Keywords: Gluten-free bread; Extruded snacks; Composition; Pectin; Apple pomace; Orange pomace

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APA (6th Edition):

O'Shea, N. L. (2014). Characterisation and application of fruit by-products as novel ingredients in gluten-free products. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/1675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O'Shea, Norah L. “Characterisation and application of fruit by-products as novel ingredients in gluten-free products.” 2014. Thesis, University College Cork. Accessed October 20, 2020. http://hdl.handle.net/10468/1675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O'Shea, Norah L. “Characterisation and application of fruit by-products as novel ingredients in gluten-free products.” 2014. Web. 20 Oct 2020.

Vancouver:

O'Shea NL. Characterisation and application of fruit by-products as novel ingredients in gluten-free products. [Internet] [Thesis]. University College Cork; 2014. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10468/1675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O'Shea NL. Characterisation and application of fruit by-products as novel ingredients in gluten-free products. [Thesis]. University College Cork; 2014. Available from: http://hdl.handle.net/10468/1675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

9. Hess, Julie. Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance.

Degree: PhD, Nutrition, 2018, University of Minnesota

 The Dietary Guidelines for Americans (DGA) are designed to incorporate current scientific evidence into recommendations for eating patterns to promote health and help prevent chronic… (more)

Subjects/Keywords: dairy foods; dietary guidelines; gut health; mushrooms; public health; snacks

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APA (6th Edition):

Hess, J. (2018). Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/209077

Chicago Manual of Style (16th Edition):

Hess, Julie. “Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance.” 2018. Doctoral Dissertation, University of Minnesota. Accessed October 20, 2020. http://hdl.handle.net/11299/209077.

MLA Handbook (7th Edition):

Hess, Julie. “Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance.” 2018. Web. 20 Oct 2020.

Vancouver:

Hess J. Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/11299/209077.

Council of Science Editors:

Hess J. Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/209077

10. Sanchez-Davila-Delgado, Flavia. Exportación de snack de frutas exoticas deshidratadas a Canadá.

Degree: Licenciado en Negocios Internacionales, Negocios Internacionales, 2019, Universidad de Lima

 En esta investigación se analiza la viabilidad de exportar de Perú a Canadá un snack de frutas exóticas deshidratadas, a través de un socio estratégico.… (more)

Subjects/Keywords: Camu camu; Aguaymanto; Acaí; Frutas; Exportación; Fruits; Exports; Snacks

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APA (6th Edition):

Sanchez-Davila-Delgado, F. (2019). Exportación de snack de frutas exoticas deshidratadas a Canadá. (Thesis). Universidad de Lima. Retrieved from http://doi.org/10.26439/ulima.tesis/10262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sanchez-Davila-Delgado, Flavia. “Exportación de snack de frutas exoticas deshidratadas a Canadá.” 2019. Thesis, Universidad de Lima. Accessed October 20, 2020. http://doi.org/10.26439/ulima.tesis/10262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sanchez-Davila-Delgado, Flavia. “Exportación de snack de frutas exoticas deshidratadas a Canadá.” 2019. Web. 20 Oct 2020.

Vancouver:

Sanchez-Davila-Delgado F. Exportación de snack de frutas exoticas deshidratadas a Canadá. [Internet] [Thesis]. Universidad de Lima; 2019. [cited 2020 Oct 20]. Available from: http://doi.org/10.26439/ulima.tesis/10262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sanchez-Davila-Delgado F. Exportación de snack de frutas exoticas deshidratadas a Canadá. [Thesis]. Universidad de Lima; 2019. Available from: http://doi.org/10.26439/ulima.tesis/10262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

11. Swickard, Katy A. Analyzing consumer willingness to pay for a pecan snack product.

Degree: 2014, University of Georgia

 Demand for pecans has been stagnant over that last seven years, leading pecan producers to look for new ways of increasing demand. With new storage… (more)

Subjects/Keywords: Pecans; Willingness to Pay; Contingent Valuation; Demand; Snacks; Consumer Survey

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APA (6th Edition):

Swickard, K. A. (2014). Analyzing consumer willingness to pay for a pecan snack product. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22814

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swickard, Katy A. “Analyzing consumer willingness to pay for a pecan snack product.” 2014. Thesis, University of Georgia. Accessed October 20, 2020. http://hdl.handle.net/10724/22814.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swickard, Katy A. “Analyzing consumer willingness to pay for a pecan snack product.” 2014. Web. 20 Oct 2020.

Vancouver:

Swickard KA. Analyzing consumer willingness to pay for a pecan snack product. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10724/22814.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swickard KA. Analyzing consumer willingness to pay for a pecan snack product. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22814

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Grigorakis, Dimitris. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.

Degree: 2015, Harokopio University; Χαροκόπειο Πανεπιστήμιο

Obesity is a major problem, which involves serious medical and social consequences. In a large sample of 124.133 students of 3rd and 5th grade of… (more)

Subjects/Keywords: Παχυσαρκία; Επιπολασμός; Πρωϊνό; Μικρογεύματα; Ανεργία; Obesity; Prevalence; Breakfast; Snacks; Unemployment

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APA (6th Edition):

Grigorakis, D. (2015). Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/36452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grigorakis, Dimitris. “Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.” 2015. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed October 20, 2020. http://hdl.handle.net/10442/hedi/36452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grigorakis, Dimitris. “Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.” 2015. Web. 20 Oct 2020.

Vancouver:

Grigorakis D. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2015. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10442/hedi/36452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grigorakis D. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2015. Available from: http://hdl.handle.net/10442/hedi/36452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. D'Aria, Matthew Joseph. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.

Degree: MS, Human Nutrition, Foods, and Exercise, 2015, Virginia Tech

 Snacking behavior has changed dramatically over the past few decades, with snacking frequency reaching upwards of three times per day and comprising 27% of daily… (more)

Subjects/Keywords: Snacks; Sports; Children

…added sugars, often offered as part of snacks, versus the recommendations that range from 8 to… …snacks (63 kcals and 62 kcals) (Bleich et al., 2015). It was estimated that… …x29;, more than 27% of daily calories are derived from snacks, with snacking reaching… …upwards of three times per day. 3 The largest food groupings from snacks are desserts… …followed by sweetened beverages and salty snacks. Younger children (ages two to six)… 

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APA (6th Edition):

D'Aria, M. J. (2015). Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77534

Chicago Manual of Style (16th Edition):

D'Aria, Matthew Joseph. “Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.” 2015. Masters Thesis, Virginia Tech. Accessed October 20, 2020. http://hdl.handle.net/10919/77534.

MLA Handbook (7th Edition):

D'Aria, Matthew Joseph. “Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.” 2015. Web. 20 Oct 2020.

Vancouver:

D'Aria MJ. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10919/77534.

Council of Science Editors:

D'Aria MJ. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/77534

14. Capriles, Vanessa Dias. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.

Degree: PhD, Nutrição em Saúde Pública, 2009, University of São Paulo

Introdução: A doença celíaca não tem cura e apresenta como único tratamento a dieta isenta de glúten. Frequentemente observa-se a má absorção de cálcio em… (more)

Subjects/Keywords: Amaranthus cruentus; Amaranthus cruentus; Barras de cereais; Cereal bars; Extrudate snacks; Gluten-free bread; Glycemic response; Mixture experimental design; Modelagem de mistura; Pães sem glúten; Resposta glicêmica; Snacks extrusados

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APA (6th Edition):

Capriles, V. D. (2009). Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;

Chicago Manual of Style (16th Edition):

Capriles, Vanessa Dias. “Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.” 2009. Doctoral Dissertation, University of São Paulo. Accessed October 20, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;.

MLA Handbook (7th Edition):

Capriles, Vanessa Dias. “Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.” 2009. Web. 20 Oct 2020.

Vancouver:

Capriles VD. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2020 Oct 20]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;.

Council of Science Editors:

Capriles VD. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;


University of Cincinnati

15. Palumbo, Stacy. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.

Degree: MS, Allied Health Sciences: Nutrition, 2010, University of Cincinnati

 An area of concern in the hospital setting is the occurrence of hyperglycemia in patients with or without pre-diagnosed diabetes. Snack administration is used to… (more)

Subjects/Keywords: Nutrition; bedtime snacks; hospitalized patients; hyperglycemia; snacks affecting blood glucose levels; carbohydrates

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APA (6th Edition):

Palumbo, S. (2010). Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883

Chicago Manual of Style (16th Edition):

Palumbo, Stacy. “Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.” 2010. Masters Thesis, University of Cincinnati. Accessed October 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883.

MLA Handbook (7th Edition):

Palumbo, Stacy. “Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.” 2010. Web. 20 Oct 2020.

Vancouver:

Palumbo S. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. [Internet] [Masters thesis]. University of Cincinnati; 2010. [cited 2020 Oct 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883.

Council of Science Editors:

Palumbo S. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. [Masters Thesis]. University of Cincinnati; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883


Technical University of Lisbon

16. Alves, Susana Maria de Almeida Paiva Penedo. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.

Degree: 2017, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

Este trabalho teve como objetivo o desenvolvimento de um novo produto à base de alheira, um enchido tradicional fumado,… (more)

Subjects/Keywords: Snacks; Alheira; Novos produtos; Atmosfera protetora; Vida útil; New products; Protective atmosphere packaging; Shelf-life

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APA (6th Edition):

Alves, S. M. d. A. P. P. (2017). Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alves, Susana Maria de Almeida Paiva Penedo. “Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.” 2017. Thesis, Technical University of Lisbon. Accessed October 20, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alves, Susana Maria de Almeida Paiva Penedo. “Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.” 2017. Web. 20 Oct 2020.

Vancouver:

Alves SMdAPP. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Oct 20]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alves SMdAPP. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wollongong

17. Weston, Courtney V.C. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.

Degree: Masters of Health Sciences - Research, 2013, University of Wollongong

  Inadequate fruit intake is a major public health problem, and Energy Dense Nutrient Poor (EDNP) snack foods often replace nutritious foods such as fruit.… (more)

Subjects/Keywords: Energy Dense Nutrient Poor snacks (EDNP); fruit purchasing; perceptions; mothers’ feeding practices

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APA (6th Edition):

Weston, C. V. C. (2013). The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. (Masters Thesis). University of Wollongong. Retrieved from ; https://ro.uow.edu.au/theses/3804

Chicago Manual of Style (16th Edition):

Weston, Courtney V C. “The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.” 2013. Masters Thesis, University of Wollongong. Accessed October 20, 2020. ; https://ro.uow.edu.au/theses/3804.

MLA Handbook (7th Edition):

Weston, Courtney V C. “The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.” 2013. Web. 20 Oct 2020.

Vancouver:

Weston CVC. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. [Internet] [Masters thesis]. University of Wollongong; 2013. [cited 2020 Oct 20]. Available from: ; https://ro.uow.edu.au/theses/3804.

Council of Science Editors:

Weston CVC. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. [Masters Thesis]. University of Wollongong; 2013. Available from: ; https://ro.uow.edu.au/theses/3804


California State University – Northridge

18. Ferber, Linda Mann. Snacking habits of selected college students.

Degree: MS, Department of Home Economics, 1982, California State University – Northridge

 A questionnaire was completed by 24 students at California State University, Northridge, in Spring, 1981. Two-thirds of the students were female, and one-third were male.… (more)

Subjects/Keywords: Snacks.; Dissertations, Academic  – CSUN  – Home Economics

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APA (6th Edition):

Ferber, L. M. (1982). Snacking habits of selected college students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/126743

Chicago Manual of Style (16th Edition):

Ferber, Linda Mann. “Snacking habits of selected college students.” 1982. Masters Thesis, California State University – Northridge. Accessed October 20, 2020. http://hdl.handle.net/10211.3/126743.

MLA Handbook (7th Edition):

Ferber, Linda Mann. “Snacking habits of selected college students.” 1982. Web. 20 Oct 2020.

Vancouver:

Ferber LM. Snacking habits of selected college students. [Internet] [Masters thesis]. California State University – Northridge; 1982. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10211.3/126743.

Council of Science Editors:

Ferber LM. Snacking habits of selected college students. [Masters Thesis]. California State University – Northridge; 1982. Available from: http://hdl.handle.net/10211.3/126743


Louisiana State University

19. Wroten, Kathryn. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.

Degree: MS, Human Ecology, 2011, Louisiana State University

 The objective of these studies was to determine the association between dietary intakes of selected food groups, macronutrients, and micronutrients in mother-child dyads. This was… (more)

Subjects/Keywords: fruit; Head Start; mother-child dyads; preschool; vegetables; low-income; snacks; energy; nutrients

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APA (6th Edition):

Wroten, K. (2011). Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. (Masters Thesis). Louisiana State University. Retrieved from etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292

Chicago Manual of Style (16th Edition):

Wroten, Kathryn. “Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.” 2011. Masters Thesis, Louisiana State University. Accessed October 20, 2020. etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292.

MLA Handbook (7th Edition):

Wroten, Kathryn. “Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.” 2011. Web. 20 Oct 2020.

Vancouver:

Wroten K. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 20]. Available from: etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292.

Council of Science Editors:

Wroten K. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292


Virginia Tech

20. Mann, Georgianna Rhodes. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Nearly one-third of children in the United States (U.S.) are classified as overweight or obese. Weight status in childhood and adolescence has been tied to… (more)

Subjects/Keywords: adolescents; children; childhood obesity; school policy; food policy; snacks; middle school; rural

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APA (6th Edition):

Mann, G. R. (2016). Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/78672

Chicago Manual of Style (16th Edition):

Mann, Georgianna Rhodes. “Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.” 2016. Doctoral Dissertation, Virginia Tech. Accessed October 20, 2020. http://hdl.handle.net/10919/78672.

MLA Handbook (7th Edition):

Mann, Georgianna Rhodes. “Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.” 2016. Web. 20 Oct 2020.

Vancouver:

Mann GR. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10919/78672.

Council of Science Editors:

Mann GR. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/78672


University of Georgia

21. Cho, Sungeun. Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods.

Degree: 2014, University of Georgia

 The trienzyme digestion including protease, [alpha]-amylase, and conjugase for the extraction of total folate from cereals was optimized using response surface methodology. CRM121 wholemeal, oat,… (more)

Subjects/Keywords: Folic acid; Total folate; Trienzyme extraction; Cereals; RSM; Optimization; Breakfast cereals; Snacks

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APA (6th Edition):

Cho, S. (2014). Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cho, Sungeun. “Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods.” 2014. Thesis, University of Georgia. Accessed October 20, 2020. http://hdl.handle.net/10724/24856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cho, Sungeun. “Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods.” 2014. Web. 20 Oct 2020.

Vancouver:

Cho S. Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10724/24856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cho S. Optimization of enzyme extractions for total folate in cereals and determination of total folate in breakfast cereals and snack foods. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

22. Santos, Rafaela do Couto. Desenvolvimento e otimização de snacks saudáveis à base de iogurte.

Degree: 2016, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL Advisors/Committee Members: Prista, Catarina Geoffroy, Raymundo, Anabela Moreira.

Subjects/Keywords: snacks saudáveis; iogurte; hidrocoloides; propriedades físicas; análise sensorial

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APA (6th Edition):

Santos, R. d. C. (2016). Desenvolvimento e otimização de snacks saudáveis à base de iogurte. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Rafaela do Couto. “Desenvolvimento e otimização de snacks saudáveis à base de iogurte.” 2016. Thesis, Technical University of Lisbon. Accessed October 20, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Rafaela do Couto. “Desenvolvimento e otimização de snacks saudáveis à base de iogurte.” 2016. Web. 20 Oct 2020.

Vancouver:

Santos RdC. Desenvolvimento e otimização de snacks saudáveis à base de iogurte. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2020 Oct 20]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos RdC. Desenvolvimento e otimização de snacks saudáveis à base de iogurte. [Thesis]. Technical University of Lisbon; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Ferreira, Janaína Costa. Consumo de alimentação escolar no município de Piracicaba, SP.

Degree: Mestrado, Nutrição, 2009, University of São Paulo

Objetivo - Avaliar a alimentação consumida na escola, por estudantes de primeira a quarta séries da rede pública de ensino do município de Piracicaba, SP.… (more)

Subjects/Keywords: Consumo Alimentar; Escolares; Food Intake; Lanches; National School Meal Program; Programa Nacional de Alimentação Escolar; School Children; Snacks

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APA (6th Edition):

Ferreira, J. C. (2009). Consumo de alimentação escolar no município de Piracicaba, SP. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;

Chicago Manual of Style (16th Edition):

Ferreira, Janaína Costa. “Consumo de alimentação escolar no município de Piracicaba, SP.” 2009. Masters Thesis, University of São Paulo. Accessed October 20, 2020. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;.

MLA Handbook (7th Edition):

Ferreira, Janaína Costa. “Consumo de alimentação escolar no município de Piracicaba, SP.” 2009. Web. 20 Oct 2020.

Vancouver:

Ferreira JC. Consumo de alimentação escolar no município de Piracicaba, SP. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Oct 20]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;.

Council of Science Editors:

Ferreira JC. Consumo de alimentação escolar no município de Piracicaba, SP. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;

24. Mitsopoulou, Anastasia - Vasiliki. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.

Degree: 2019, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

 Background: Childhood and adolescence are crucial periods of life during which the requirements for vitamins and minerals increase substantial in order to ensure optimal growth… (more)

Subjects/Keywords: Μικροθρεπτικά συστατικά; Συνήθης πρόσληψη; Γεύματα και σνακ; Παιδιά; Έφηβοι; Nutrients; Usual intake; Meals and snacks; Children; Adolescents

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APA (6th Edition):

Mitsopoulou, A. -. V. (2019). Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/45524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitsopoulou, Anastasia - Vasiliki. “Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.” 2019. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed October 20, 2020. http://hdl.handle.net/10442/hedi/45524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitsopoulou, Anastasia - Vasiliki. “Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.” 2019. Web. 20 Oct 2020.

Vancouver:

Mitsopoulou A-V. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10442/hedi/45524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitsopoulou A-V. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. Available from: http://hdl.handle.net/10442/hedi/45524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – Northridge

25. Martin, Robin Irvine. Snack habits and taste preferences of college students.

Degree: MS, Family and Consumer Sciences, 1987, California State University – Northridge

 A questionnaire on snack habits was completed by 115 students at California State University, Northridge in spring, 1987. Three-fourths of the sample were female while… (more)

Subjects/Keywords: Snacks.; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Martin, R. I. (1987). Snack habits and taste preferences of college students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/131269

Chicago Manual of Style (16th Edition):

Martin, Robin Irvine. “Snack habits and taste preferences of college students.” 1987. Masters Thesis, California State University – Northridge. Accessed October 20, 2020. http://hdl.handle.net/10211.3/131269.

MLA Handbook (7th Edition):

Martin, Robin Irvine. “Snack habits and taste preferences of college students.” 1987. Web. 20 Oct 2020.

Vancouver:

Martin RI. Snack habits and taste preferences of college students. [Internet] [Masters thesis]. California State University – Northridge; 1987. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10211.3/131269.

Council of Science Editors:

Martin RI. Snack habits and taste preferences of college students. [Masters Thesis]. California State University – Northridge; 1987. Available from: http://hdl.handle.net/10211.3/131269


Universidade Nova

26. Gonçalves, Patrícia Alexandra Ferreira. Formulação de refeições rápidas com elevado teor de proteína.

Degree: 2017, Universidade Nova

 Hoje em dia existe uma preocupação crescente com a saúde da população, e os consumidores fazem uma escolha mais consciente e informada dos produtos que… (more)

Subjects/Keywords: Snacks proteicos; Sobremesa láctea; Crianças; Adolescentes; Análise sensorial; Atividade antioxidante; Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gonçalves, P. A. F. (2017). Formulação de refeições rápidas com elevado teor de proteína. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonçalves, Patrícia Alexandra Ferreira. “Formulação de refeições rápidas com elevado teor de proteína.” 2017. Thesis, Universidade Nova. Accessed October 20, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonçalves, Patrícia Alexandra Ferreira. “Formulação de refeições rápidas com elevado teor de proteína.” 2017. Web. 20 Oct 2020.

Vancouver:

Gonçalves PAF. Formulação de refeições rápidas com elevado teor de proteína. [Internet] [Thesis]. Universidade Nova; 2017. [cited 2020 Oct 20]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonçalves PAF. Formulação de refeições rápidas com elevado teor de proteína. [Thesis]. Universidade Nova; 2017. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Bustos Salazar, María José. Nutrifruit snack saludable.

Degree: 2016, Universidad de Chile

 En el presente informe se desarrolla el Plan de Marketing de Nutrifruit. Si bien esta marca ha estado presente en el mercado nacional durante los… (more)

Subjects/Keywords: Entremeses; Alimentos naturales; Snacks; Plan de marketing

…Magíster en Marketing 12 NUTRIFRUIT Industria de Snacks y Nuts en Chile Según el estudio de… …categorías que componen una canasta agregada, donde destaca el desempeño de Snacks porque sus… …Snacks se hacen cada vez más importantes dentro del consumo masivo en Chile, alcanzando hoy un… …alfajores, biscochos, entre otros. Una de las categorías que más crece al interior de Snacks son… …considerada recientemente fue obtenida a partir de un estudio sobre Snacks (y confites)… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bustos Salazar, M. J. (2016). Nutrifruit snack saludable. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/144034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bustos Salazar, María José. “Nutrifruit snack saludable.” 2016. Thesis, Universidad de Chile. Accessed October 20, 2020. http://repositorio.uchile.cl/handle/2250/144034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bustos Salazar, María José. “Nutrifruit snack saludable.” 2016. Web. 20 Oct 2020.

Vancouver:

Bustos Salazar MJ. Nutrifruit snack saludable. [Internet] [Thesis]. Universidad de Chile; 2016. [cited 2020 Oct 20]. Available from: http://repositorio.uchile.cl/handle/2250/144034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bustos Salazar MJ. Nutrifruit snack saludable. [Thesis]. Universidad de Chile; 2016. Available from: http://repositorio.uchile.cl/handle/2250/144034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Ferreira, José Carlos de Sales. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).

Degree: 2014, Universidade Federal do Amazonas

Estilo de vida agitado e a crescente demanda dos consumidores por refeições e lanches que são fontes rápidas de nutrientes tem levado a indústria de… (more)

Subjects/Keywords: Farinha de açaí; Farinha de milho; Snacks extrusados; CIÊNCIAS AGRÁRIAS: CIÊNCIA E TECNOLOGIA DE ALIMENTOS: CIÊNCIA DE ALIMENTOS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, J. C. d. S. (2014). Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). (Masters Thesis). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/5203

Chicago Manual of Style (16th Edition):

Ferreira, José Carlos de Sales. “Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).” 2014. Masters Thesis, Universidade Federal do Amazonas. Accessed October 20, 2020. http://tede.ufam.edu.br/handle/tede/5203.

MLA Handbook (7th Edition):

Ferreira, José Carlos de Sales. “Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).” 2014. Web. 20 Oct 2020.

Vancouver:

Ferreira JCdS. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2014. [cited 2020 Oct 20]. Available from: http://tede.ufam.edu.br/handle/tede/5203.

Council of Science Editors:

Ferreira JCdS. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). [Masters Thesis]. Universidade Federal do Amazonas; 2014. Available from: http://tede.ufam.edu.br/handle/tede/5203


Mid Sweden University

29. Karlstedt, Max. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.

Degree: Health Sciences, 2011, Mid Sweden University

  Bakgrund: Konsumtionen  av sötsaker, läsk, energidryck och snacks kan vara relaterad till olika slags sjukdomar  på grund av  energi-  och fettmängden  samt tillgången till… (more)

Subjects/Keywords: energidryck; energiintag; gymnasieelever; konsumtion; läsk; snacks; sötsaker; tvärsnittsstudie; Public Administration Studies; Studier av offentlig förvaltning; Social Work; Socialt arbete

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karlstedt, M. (2011). Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. (Thesis). Mid Sweden University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karlstedt, Max. “Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.” 2011. Thesis, Mid Sweden University. Accessed October 20, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karlstedt, Max. “Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.” 2011. Web. 20 Oct 2020.

Vancouver:

Karlstedt M. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. [Internet] [Thesis]. Mid Sweden University; 2011. [cited 2020 Oct 20]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karlstedt M. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. [Thesis]. Mid Sweden University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

30. Lee, Shereen. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .

Degree: 2008, Curtin University of Technology

 Traditional Chinese snacks have been part of Chinese food culture for years but many types of snacks have been disappearing in Singapore as a result… (more)

Subjects/Keywords: entrepreneurs; retailers; hawkers; Singapore; snack food industry; Chinese snacks

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, S. (2008). A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Shereen. “A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .” 2008. Thesis, Curtin University of Technology. Accessed October 20, 2020. http://hdl.handle.net/20.500.11937/486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Shereen. “A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .” 2008. Web. 20 Oct 2020.

Vancouver:

Lee S. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . [Internet] [Thesis]. Curtin University of Technology; 2008. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/20.500.11937/486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee S. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . [Thesis]. Curtin University of Technology; 2008. Available from: http://hdl.handle.net/20.500.11937/486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.