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You searched for subject:(School lunch). Showing records 1 – 30 of 114 total matches.

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NSYSU

1. Ju, Chi-hua. The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools.

Degree: Master, Education, 2013, NSYSU

 This study was to understand the current status of lunch programs in Kaohsiungâs elementary and junior high schools as well as to investigate public opinions… (more)

Subjects/Keywords: nutrition education; school lunch program improment strategies; school lunch supplying mode; school lunch; privatization

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APA (6th Edition):

Ju, C. (2013). The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612113-170953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ju, Chi-hua. “The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools.” 2013. Thesis, NSYSU. Accessed April 04, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612113-170953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ju, Chi-hua. “The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools.” 2013. Web. 04 Apr 2020.

Vancouver:

Ju C. The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools. [Internet] [Thesis]. NSYSU; 2013. [cited 2020 Apr 04]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612113-170953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ju C. The Study of Current Status of Lunch Programs and Their Improvement strategies in Kaohsiungâs Elementary and Junior High Schools. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612113-170953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Hakanson, Connie. Best Practices in Creating a Healthy School Lunch Program.

Degree: 2012, St. Catherine University

 Childhood obesity has become an epidemic in the United States. Diet is the most significant contributor to childhood obesity and a large portion of school(more)

Subjects/Keywords: healthy school lunch programs

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APA (6th Edition):

Hakanson, C. (2012). Best Practices in Creating a Healthy School Lunch Program. (Thesis). St. Catherine University. Retrieved from https://sophia.stkate.edu/maol_theses/10

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hakanson, Connie. “Best Practices in Creating a Healthy School Lunch Program.” 2012. Thesis, St. Catherine University. Accessed April 04, 2020. https://sophia.stkate.edu/maol_theses/10.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hakanson, Connie. “Best Practices in Creating a Healthy School Lunch Program.” 2012. Web. 04 Apr 2020.

Vancouver:

Hakanson C. Best Practices in Creating a Healthy School Lunch Program. [Internet] [Thesis]. St. Catherine University; 2012. [cited 2020 Apr 04]. Available from: https://sophia.stkate.edu/maol_theses/10.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hakanson C. Best Practices in Creating a Healthy School Lunch Program. [Thesis]. St. Catherine University; 2012. Available from: https://sophia.stkate.edu/maol_theses/10

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Farris, Alisha Ruth. Nutritional Comparison of Packed and School Lunches for Elementary Children.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2015, Virginia Tech

 Over 50 million children attend public elementary and secondary schools in the United States each day. Children spend a substantial portion of their waking hours… (more)

Subjects/Keywords: children; childhood obesity; nutrition; school lunch; NSLP; packed lunch; elementary

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APA (6th Edition):

Farris, A. R. (2015). Nutritional Comparison of Packed and School Lunches for Elementary Children. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/51757

Chicago Manual of Style (16th Edition):

Farris, Alisha Ruth. “Nutritional Comparison of Packed and School Lunches for Elementary Children.” 2015. Doctoral Dissertation, Virginia Tech. Accessed April 04, 2020. http://hdl.handle.net/10919/51757.

MLA Handbook (7th Edition):

Farris, Alisha Ruth. “Nutritional Comparison of Packed and School Lunches for Elementary Children.” 2015. Web. 04 Apr 2020.

Vancouver:

Farris AR. Nutritional Comparison of Packed and School Lunches for Elementary Children. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/10919/51757.

Council of Science Editors:

Farris AR. Nutritional Comparison of Packed and School Lunches for Elementary Children. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/51757


Clemson University

4. Peckham, Janet. Three Essays Evaluating Health Impacts of the National School Lunch Program.

Degree: PhD, Economics, 2013, Clemson University

  This research focuses on the health impacts of participation in the National School Lunch Program, a program providing free and reduced-cost lunches for income-eligible… (more)

Subjects/Keywords: National School Lunch Program; NSLP; Nutrition; Nutrition

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APA (6th Edition):

Peckham, J. (2013). Three Essays Evaluating Health Impacts of the National School Lunch Program. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/1235

Chicago Manual of Style (16th Edition):

Peckham, Janet. “Three Essays Evaluating Health Impacts of the National School Lunch Program.” 2013. Doctoral Dissertation, Clemson University. Accessed April 04, 2020. https://tigerprints.clemson.edu/all_dissertations/1235.

MLA Handbook (7th Edition):

Peckham, Janet. “Three Essays Evaluating Health Impacts of the National School Lunch Program.” 2013. Web. 04 Apr 2020.

Vancouver:

Peckham J. Three Essays Evaluating Health Impacts of the National School Lunch Program. [Internet] [Doctoral dissertation]. Clemson University; 2013. [cited 2020 Apr 04]. Available from: https://tigerprints.clemson.edu/all_dissertations/1235.

Council of Science Editors:

Peckham J. Three Essays Evaluating Health Impacts of the National School Lunch Program. [Doctoral Dissertation]. Clemson University; 2013. Available from: https://tigerprints.clemson.edu/all_dissertations/1235


Queens University

5. Carbone, Sarah. An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario .

Degree: Kinesiology and Health Studies, 2016, Queens University

 The purpose of this research is to investigate the various social, political and economic factors that contributed to Canada’s failure to implement a universal school(more)

Subjects/Keywords: Canada; WWII; Nutrition; 1940s; School; Nutrition education; Lunch; Universal School Lunch Program; Postwar Reconstruction; Food

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APA (6th Edition):

Carbone, S. (2016). An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/14727

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carbone, Sarah. “An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario .” 2016. Thesis, Queens University. Accessed April 04, 2020. http://hdl.handle.net/1974/14727.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carbone, Sarah. “An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario .” 2016. Web. 04 Apr 2020.

Vancouver:

Carbone S. An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario . [Internet] [Thesis]. Queens University; 2016. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1974/14727.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carbone S. An Investigation into the Failure to Implement a Universal School Lunch Program during WWII and Postwar Reconstruction in Canada: The Case of Ontario . [Thesis]. Queens University; 2016. Available from: http://hdl.handle.net/1974/14727

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

6. Billings, Haley. Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch.

Degree: Nutritional Sciences, 2019, Oklahoma State University

 Participation in the National School Lunch Program (NSLP) increases school age students' nutritional quality and is encouraged as a strategy to promote healthy weight. Participation… (more)

Subjects/Keywords: chef intervention; childhood nutrition; childhood obesity; cooking for kids; national school lunch program; school lunch

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APA (6th Edition):

Billings, H. (2019). Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/323423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Billings, Haley. “Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch.” 2019. Thesis, Oklahoma State University. Accessed April 04, 2020. http://hdl.handle.net/11244/323423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Billings, Haley. “Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch.” 2019. Web. 04 Apr 2020.

Vancouver:

Billings H. Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch. [Internet] [Thesis]. Oklahoma State University; 2019. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/11244/323423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Billings H. Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch. [Thesis]. Oklahoma State University; 2019. Available from: http://hdl.handle.net/11244/323423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

7. Korinek, Elizabeth Victoria. The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model.

Degree: PhD, Health Behavior and Health Education, 2015, University of Texas – Austin

 Nearly one-third of school-aged children are overweight or obese, putting them at an increased risk for negative health consequences during childhood and as adults. Modification… (more)

Subjects/Keywords: Child food choice; Behavioral economics; School lunch; School lunch menus; School menu composition; Child food decisions; School lunch programs; Healthy school lunches; School lunch participation; School lunch purchases; Youth eating; Youth food choice; School food selection; Low-income students; Minority students

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APA (6th Edition):

Korinek, E. V. (2015). The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/46747

Chicago Manual of Style (16th Edition):

Korinek, Elizabeth Victoria. “The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model.” 2015. Doctoral Dissertation, University of Texas – Austin. Accessed April 04, 2020. http://hdl.handle.net/2152/46747.

MLA Handbook (7th Edition):

Korinek, Elizabeth Victoria. “The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model.” 2015. Web. 04 Apr 2020.

Vancouver:

Korinek EV. The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2015. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/2152/46747.

Council of Science Editors:

Korinek EV. The impact of menu composition on school lunch participation and entrée selection in elementary children : a multi-level model. [Doctoral Dissertation]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/46747

8. Barbee, Mary K. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.

Degree: MS, Nutrition, 2015, Central Washington University

  Objectives: Examined differences in school lunch meals (served and consumed) brought from home (LBFH) versus National School Lunch Program (NSLP) using Healthy Eating Index… (more)

Subjects/Keywords: nutrition; children; school lunch; lunch from home; beverages; Healthy Eating Index; Dietetics and Clinical Nutrition

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APA (6th Edition):

Barbee, M. K. (2015). Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/224

Chicago Manual of Style (16th Edition):

Barbee, Mary K. “Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.” 2015. Masters Thesis, Central Washington University. Accessed April 04, 2020. https://digitalcommons.cwu.edu/etd/224.

MLA Handbook (7th Edition):

Barbee, Mary K. “Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.” 2015. Web. 04 Apr 2020.

Vancouver:

Barbee MK. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. [Internet] [Masters thesis]. Central Washington University; 2015. [cited 2020 Apr 04]. Available from: https://digitalcommons.cwu.edu/etd/224.

Council of Science Editors:

Barbee MK. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. [Masters Thesis]. Central Washington University; 2015. Available from: https://digitalcommons.cwu.edu/etd/224


Kansas State University

9. Zoeller, Rowan. Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2020, Kansas State University

 This report examines the relationship between farm-to-school initiatives and environmental sustainability within the dietary and nutritional constructs of the National School Lunch Program (NSLP) and… (more)

Subjects/Keywords: National School Lunch Program (NSLP); farm to school; school lunch; Healthy, Hunger-Free Kids Act (HHFKA); foodservice sustainability

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APA (6th Edition):

Zoeller, R. (2020). Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40320

Chicago Manual of Style (16th Edition):

Zoeller, Rowan. “Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition.” 2020. Masters Thesis, Kansas State University. Accessed April 04, 2020. http://hdl.handle.net/2097/40320.

MLA Handbook (7th Edition):

Zoeller, Rowan. “Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition.” 2020. Web. 04 Apr 2020.

Vancouver:

Zoeller R. Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition. [Internet] [Masters thesis]. Kansas State University; 2020. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/2097/40320.

Council of Science Editors:

Zoeller R. Sustainable Lunch Programs: Educational foodservice’s sustainability efforts and school nutrition. [Masters Thesis]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40320

10. Smith, Lindsey N. School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program.

Degree: Thesis (M.S.), 2011, Ball State University

 The purpose of this quantitative study was to compare Indiana school menus, wellness policies, nutrient analyses, and demographics to the 2009 Institute of Medicine (IOM)… (more)

Subjects/Keywords: School children – Food – Indiana; National school lunch program – Standards

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APA (6th Edition):

Smith, L. N. (2011). School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program. (Masters Thesis). Ball State University. Retrieved from http://cardinalscholar.bsu.edu/handle/123456789/194977

Chicago Manual of Style (16th Edition):

Smith, Lindsey N. “School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program.” 2011. Masters Thesis, Ball State University. Accessed April 04, 2020. http://cardinalscholar.bsu.edu/handle/123456789/194977.

MLA Handbook (7th Edition):

Smith, Lindsey N. “School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program.” 2011. Web. 04 Apr 2020.

Vancouver:

Smith LN. School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program. [Internet] [Masters thesis]. Ball State University; 2011. [cited 2020 Apr 04]. Available from: http://cardinalscholar.bsu.edu/handle/123456789/194977.

Council of Science Editors:

Smith LN. School characteristics associated with achievement of the 2009 Institute of Medicine recommendations for the National School Lunch Program. [Masters Thesis]. Ball State University; 2011. Available from: http://cardinalscholar.bsu.edu/handle/123456789/194977


University of Vermont

11. Seelen, Kathryn M. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.

Degree: Leadership and Developmental Sciences, 2014, University of Vermont

  The aim of this research is to examine subsidized school meal programs, specifically the National School Lunch Program (NSLP) and the School Breakfast Program… (more)

Subjects/Keywords: school lunch; school breakfast; nutrition; subsidized meal programs; Vermont

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APA (6th Edition):

Seelen, K. M. (2014). Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/9

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seelen, Kathryn M. “Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.” 2014. Thesis, University of Vermont. Accessed April 04, 2020. https://scholarworks.uvm.edu/hcoltheses/9.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seelen, Kathryn M. “Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.” 2014. Web. 04 Apr 2020.

Vancouver:

Seelen KM. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. [Internet] [Thesis]. University of Vermont; 2014. [cited 2020 Apr 04]. Available from: https://scholarworks.uvm.edu/hcoltheses/9.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seelen KM. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. [Thesis]. University of Vermont; 2014. Available from: https://scholarworks.uvm.edu/hcoltheses/9

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Keller, Jessica. Middle school students’ perceptions and beliefs about the National School Lunch Program.

Degree: MS, Department of Hospitality Management and Dietetics, 2013, Kansas State University

 The National School Lunch Program (NSLP) seeks to provide nutritionally balanced, low-cost or free lunches to more than 31 million children daily. With the recent… (more)

Subjects/Keywords: National School Lunch Program; School nutrition program; Participation; Nutrition (0570)

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APA (6th Edition):

Keller, J. (2013). Middle school students’ perceptions and beliefs about the National School Lunch Program. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15558

Chicago Manual of Style (16th Edition):

Keller, Jessica. “Middle school students’ perceptions and beliefs about the National School Lunch Program.” 2013. Masters Thesis, Kansas State University. Accessed April 04, 2020. http://hdl.handle.net/2097/15558.

MLA Handbook (7th Edition):

Keller, Jessica. “Middle school students’ perceptions and beliefs about the National School Lunch Program.” 2013. Web. 04 Apr 2020.

Vancouver:

Keller J. Middle school students’ perceptions and beliefs about the National School Lunch Program. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/2097/15558.

Council of Science Editors:

Keller J. Middle school students’ perceptions and beliefs about the National School Lunch Program. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15558


University of California – Berkeley

13. Serrano, Christyna. The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level.

Degree: Education, 2017, University of California – Berkeley

 This dissertation’s overarching and guiding research question was: “How are education policies and schools both reproducing structural inequality and promoting educational equity and social justice?”… (more)

Subjects/Keywords: Education policy; Farm to School; National School Lunch Program; Policy Implementation

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APA (6th Edition):

Serrano, C. (2017). The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/5jx5v6v7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Serrano, Christyna. “The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level.” 2017. Thesis, University of California – Berkeley. Accessed April 04, 2020. http://www.escholarship.org/uc/item/5jx5v6v7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Serrano, Christyna. “The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level.” 2017. Web. 04 Apr 2020.

Vancouver:

Serrano C. The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level. [Internet] [Thesis]. University of California – Berkeley; 2017. [cited 2020 Apr 04]. Available from: http://www.escholarship.org/uc/item/5jx5v6v7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Serrano C. The Political Economy of School Lunch and the Welfare State: A Historical and Contemporary Examination of Federal School Food Policy and its Implementation at the Local Level. [Thesis]. University of California – Berkeley; 2017. Available from: http://www.escholarship.org/uc/item/5jx5v6v7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

14. Meredith, Catherine Angela. Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools.

Degree: Nutritional Science, 2014, Oklahoma State University

 Childhood obesity is a major problem for American youth. Evidence suggests consumption of fruits and vegetables contributes to a healthy weight. The school environment and… (more)

Subjects/Keywords: behavioral economics; middle school; oklahoma; school lunch; smarter lunchrooms

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APA (6th Edition):

Meredith, C. A. (2014). Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meredith, Catherine Angela. “Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools.” 2014. Thesis, Oklahoma State University. Accessed April 04, 2020. http://hdl.handle.net/11244/15008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meredith, Catherine Angela. “Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools.” 2014. Web. 04 Apr 2020.

Vancouver:

Meredith CA. Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/11244/15008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meredith CA. Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavioral Economics in Oklahoma Middle Schools. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

15. Henry, Julie Anne. ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS.

Degree: MS, Educational Leadership and Policy Studies, 2015, University of Kansas

 This study examines the implementation year of the Community Eligibility Provision (CEP) of the Healthy Hunger-Free Kids Act of 2010 within the state of Kansas.… (more)

Subjects/Keywords: Education policy; Child Nutrition; Community Eligibility Provision; Free and Reduced Lunch; National School Lunch Program; School Breakfast Program; USDA

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APA (6th Edition):

Henry, J. A. (2015). ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/20984

Chicago Manual of Style (16th Edition):

Henry, Julie Anne. “ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS.” 2015. Masters Thesis, University of Kansas. Accessed April 04, 2020. http://hdl.handle.net/1808/20984.

MLA Handbook (7th Edition):

Henry, Julie Anne. “ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS.” 2015. Web. 04 Apr 2020.

Vancouver:

Henry JA. ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS. [Internet] [Masters thesis]. University of Kansas; 2015. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1808/20984.

Council of Science Editors:

Henry JA. ANALYSIS OF THE FIRST YEAR IMPLEMENTATION OF THE COMMUNITY ELIGIBILITY PROVISION OF THE HEALTHY HUNGER-FREE KIDS ACT IN KANSAS. [Masters Thesis]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/20984


Kent State University

16. oda, Kathryn Idell. Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2016, Kent State University

 The purpose of this study was to compare the nutrient composition of school provided lunches by the National School Lunch Program (NSLP) and packed lunches… (more)

Subjects/Keywords: Higher Education Administration; Nutrition; National School Lunch Program; Packed and Bought Lunch Composition; Socioeconomic Status; Elementary School Children; Photography Method

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APA (6th Edition):

oda, K. I. (2016). Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1460138629

Chicago Manual of Style (16th Edition):

oda, Kathryn Idell. “Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children.” 2016. Masters Thesis, Kent State University. Accessed April 04, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1460138629.

MLA Handbook (7th Edition):

oda, Kathryn Idell. “Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children.” 2016. Web. 04 Apr 2020.

Vancouver:

oda KI. Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children. [Internet] [Masters thesis]. Kent State University; 2016. [cited 2020 Apr 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1460138629.

Council of Science Editors:

oda KI. Nutrient Composition of School Provided and Packed Lunches of Upper Elementary School Children. [Masters Thesis]. Kent State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1460138629


Columbia University

17. Graziose, Matthew. A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program.

Degree: 2017, Columbia University

 In the U.S., few children meet federal recommendations for fruit and vegetable consumption, putting them at increased risk for overweight, obesity and several non-communicable diseases.… (more)

Subjects/Keywords: Nutrition; National school lunch program; School children – Food – Evaluation; School children – Nutrition

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APA (6th Edition):

Graziose, M. (2017). A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8QZ2PBQ

Chicago Manual of Style (16th Edition):

Graziose, Matthew. “A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program.” 2017. Doctoral Dissertation, Columbia University. Accessed April 04, 2020. https://doi.org/10.7916/D8QZ2PBQ.

MLA Handbook (7th Edition):

Graziose, Matthew. “A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program.” 2017. Web. 04 Apr 2020.

Vancouver:

Graziose M. A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program. [Internet] [Doctoral dissertation]. Columbia University; 2017. [cited 2020 Apr 04]. Available from: https://doi.org/10.7916/D8QZ2PBQ.

Council of Science Editors:

Graziose M. A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program. [Doctoral Dissertation]. Columbia University; 2017. Available from: https://doi.org/10.7916/D8QZ2PBQ

18. Valeriani, Thaís de Souza Machado. A gestão escolarizada do programa de alimentação escolar no estado de Góias.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2011, University of São Paulo

Com o intuito de atender às recomendações do Programa Nacional de Alimentação Escolar (PNAE), o poder público adota modelos de gestão que julga eficiente, porém… (more)

Subjects/Keywords: Alimentação escolar; Avaliação de desempenho; Escolarização.; Performance evaluation; School lunch; Schooling

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APA (6th Edition):

Valeriani, T. d. S. M. (2011). A gestão escolarizada do programa de alimentação escolar no estado de Góias. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052011-130545/ ;

Chicago Manual of Style (16th Edition):

Valeriani, Thaís de Souza Machado. “A gestão escolarizada do programa de alimentação escolar no estado de Góias.” 2011. Masters Thesis, University of São Paulo. Accessed April 04, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052011-130545/ ;.

MLA Handbook (7th Edition):

Valeriani, Thaís de Souza Machado. “A gestão escolarizada do programa de alimentação escolar no estado de Góias.” 2011. Web. 04 Apr 2020.

Vancouver:

Valeriani TdSM. A gestão escolarizada do programa de alimentação escolar no estado de Góias. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2020 Apr 04]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052011-130545/ ;.

Council of Science Editors:

Valeriani TdSM. A gestão escolarizada do programa de alimentação escolar no estado de Góias. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052011-130545/ ;


Texas A&M University

19. Campbell, Benjamin Louis. Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children.

Degree: 2011, Texas A&M University

 Healthy eating and food away from home expenditures are gaining increasing notoriety within the U.S. These issues are not only a concern for businesses, but… (more)

Subjects/Keywords: food-away-from-home; meal expenditures; National School Lunch Program; obesity

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APA (6th Edition):

Campbell, B. L. (2011). Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campbell, Benjamin Louis. “Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children.” 2011. Thesis, Texas A&M University. Accessed April 04, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campbell, Benjamin Louis. “Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children.” 2011. Web. 04 Apr 2020.

Vancouver:

Campbell BL. Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campbell BL. Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

20. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major: Nutrition. Advisors: Zata Vickers, Marla Reicks. 1 computer file (PDF); xi, 122 pages, appendix p. 120-122.

Children… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed April 04, 2020. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 04 Apr 2020.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Apr 04]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503


Penn State University

21. Fritts, Juliana. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM.

Degree: 2018, Penn State University

 While vegetables play a vital role in a healthy diet, intake remains below recommendations for all age groups. Because the National School Lunch Program provides… (more)

Subjects/Keywords: school lunch; vegetables; herbs; spices; intake; acceptance; adolescents; sensory; plate waste

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APA (6th Edition):

Fritts, J. (2018). THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15564juf57

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fritts, Juliana. “THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM.” 2018. Thesis, Penn State University. Accessed April 04, 2020. https://etda.libraries.psu.edu/catalog/15564juf57.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fritts, Juliana. “THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM.” 2018. Web. 04 Apr 2020.

Vancouver:

Fritts J. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Apr 04]. Available from: https://etda.libraries.psu.edu/catalog/15564juf57.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fritts J. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM. [Thesis]. Penn State University; 2018. Available from: https://etda.libraries.psu.edu/catalog/15564juf57

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

22. Millburg, Catherine Leah. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.

Degree: Nutritional Science, 2014, Oklahoma State University

 Advocacy groups recommend the length of the school lunch period be appropriate to allow students 20 minutes of table times, but there is limited scientific… (more)

Subjects/Keywords: calcium; calores; fiber; school lunch; vitamin a; vitamin c

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APA (6th Edition):

Millburg, C. L. (2014). Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Millburg, Catherine Leah. “Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.” 2014. Thesis, Oklahoma State University. Accessed April 04, 2020. http://hdl.handle.net/11244/15012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Millburg, Catherine Leah. “Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.” 2014. Web. 04 Apr 2020.

Vancouver:

Millburg CL. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/11244/15012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Millburg CL. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Northeastern University

23. Aaron, Jaclyn. Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch.

Degree: EdD, School of Education, 2018, Northeastern University

 Across the nation every May, students take the exams for their Advanced Placement classes in high school. Some schools require certain grades, an application process,… (more)

Subjects/Keywords: advanced placement; free and reduced lunch; high school; open enrollment

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APA (6th Edition):

Aaron, J. (2018). Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch. (Doctoral Dissertation). Northeastern University. Retrieved from http://hdl.handle.net/2047/D20277674

Chicago Manual of Style (16th Edition):

Aaron, Jaclyn. “Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch.” 2018. Doctoral Dissertation, Northeastern University. Accessed April 04, 2020. http://hdl.handle.net/2047/D20277674.

MLA Handbook (7th Edition):

Aaron, Jaclyn. “Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch.” 2018. Web. 04 Apr 2020.

Vancouver:

Aaron J. Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch. [Internet] [Doctoral dissertation]. Northeastern University; 2018. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/2047/D20277674.

Council of Science Editors:

Aaron J. Advanced placement courses with open enrollment: the experiences of students who qualify for free or reduced lunch. [Doctoral Dissertation]. Northeastern University; 2018. Available from: http://hdl.handle.net/2047/D20277674


Georgia State University

24. Battle, Shanice. A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012.

Degree: MPH, Public Health, 2015, Georgia State University

  Background: Over the past decade, the U.S. has struggled to effectively address the childhood obesity epidemic. Healthy eating is paramount to child health, especially… (more)

Subjects/Keywords: School Nutrition; Adolescent Obesity; National Student Lunch Program; Food Preparation

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APA (6th Edition):

Battle, S. (2015). A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/iph_theses/424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Battle, Shanice. “A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012.” 2015. Thesis, Georgia State University. Accessed April 04, 2020. https://scholarworks.gsu.edu/iph_theses/424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Battle, Shanice. “A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012.” 2015. Web. 04 Apr 2020.

Vancouver:

Battle S. A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012. [Internet] [Thesis]. Georgia State University; 2015. [cited 2020 Apr 04]. Available from: https://scholarworks.gsu.edu/iph_theses/424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Battle S. A Comparative Analysis of State School Food Preparation Practices in NJ, GA & KY, 2006 - 2012. [Thesis]. Georgia State University; 2015. Available from: https://scholarworks.gsu.edu/iph_theses/424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

25. Reid, Diana L. Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State.

Degree: 2014, University of Washington

 Background: USDA's National School Lunch Program (NSLP) was established in 1946 to deliver balanced nutrition for children at risk for under-nutrition; however, in recent years… (more)

Subjects/Keywords: federal regulations; nutrition; School lunch; standards; Nutrition; Public health; nutritional sciences

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APA (6th Edition):

Reid, D. L. (2014). Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/26141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reid, Diana L. “Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State.” 2014. Thesis, University of Washington. Accessed April 04, 2020. http://hdl.handle.net/1773/26141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reid, Diana L. “Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State.” 2014. Web. 04 Apr 2020.

Vancouver:

Reid DL. Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State. [Internet] [Thesis]. University of Washington; 2014. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1773/26141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reid DL. Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State. [Thesis]. University of Washington; 2014. Available from: http://hdl.handle.net/1773/26141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

26. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

 Children in the United States are not eating enough fruits and vegetables, but the school environment via the National School Lunch Program can be used… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed April 04, 2020. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 04 Apr 2020.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Apr 04]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503


Virginia Tech

27. O'Keefe, Keely Ryan. Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Background: National School Lunch Program (NSLP) meals have been found to be of higher dietary quality than home-packed lunches. Objective: To explore the cost, including… (more)

Subjects/Keywords: National School Lunch Program; NSLP; home-packed lunch; direct cost; time cost; time-inclusive cost; full cost

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APA (6th Edition):

O'Keefe, K. R. (2018). Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82555

Chicago Manual of Style (16th Edition):

O'Keefe, Keely Ryan. “Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches.” 2018. Masters Thesis, Virginia Tech. Accessed April 04, 2020. http://hdl.handle.net/10919/82555.

MLA Handbook (7th Edition):

O'Keefe, Keely Ryan. “Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches.” 2018. Web. 04 Apr 2020.

Vancouver:

O'Keefe KR. Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/10919/82555.

Council of Science Editors:

O'Keefe KR. Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/82555


Université de Montréal

28. Mondou, Julie-Michèle. Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises .

Degree: 2011, Université de Montréal

 Objectif. Étudier les comportements alimentaires des enfants utilisateurs de boîte à lunch tels que décrits par les mères, en s’inspirant des descripteurs de comportements alimentaires… (more)

Subjects/Keywords: Boîte à lunch; Enfant; Mère; Dîner à l’école; Dimensions; Comportements alimentaires; Études qualitatives; Lunch box; Children; Mother; School lunch; Food behaviour; Qualitative study

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APA (6th Edition):

Mondou, J. (2011). Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/5984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mondou, Julie-Michèle. “Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises .” 2011. Thesis, Université de Montréal. Accessed April 04, 2020. http://hdl.handle.net/1866/5984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mondou, Julie-Michèle. “Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises .” 2011. Web. 04 Apr 2020.

Vancouver:

Mondou J. Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises . [Internet] [Thesis]. Université de Montréal; 2011. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1866/5984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mondou J. Comportements alimentaires de jeunes utilisateurs de boîte à lunch, selon des mères québécoises . [Thesis]. Université de Montréal; 2011. Available from: http://hdl.handle.net/1866/5984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

29. Warren, Cynthia Ann. Increasing the Consumption of Whole Grain Foods in School Meals.

Degree: 2011, Texas A&M University

 Current national dietary policy recommends that half, or three, of the six daily servings of grain foods be consumed as whole grains. However, most American… (more)

Subjects/Keywords: whole grain food; school meals; consumer acceptance testing; National School Lunch Program

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Warren, C. A. (2011). Increasing the Consumption of Whole Grain Foods in School Meals. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Warren, Cynthia Ann. “Increasing the Consumption of Whole Grain Foods in School Meals.” 2011. Thesis, Texas A&M University. Accessed April 04, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Warren, Cynthia Ann. “Increasing the Consumption of Whole Grain Foods in School Meals.” 2011. Web. 04 Apr 2020.

Vancouver:

Warren CA. Increasing the Consumption of Whole Grain Foods in School Meals. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Warren CA. Increasing the Consumption of Whole Grain Foods in School Meals. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

30. Parker, James Daniel. Policy and Reform In Public Schools During the Occupation of Japan.

Degree: MA, East Asian Languages & Cultures, 2010, University of Kansas

 The present study deals with the educational reforms set into place by the Supreme Commander of Allied Powers (SCAP) from 1945 to 1952. Through the… (more)

Subjects/Keywords: Asian studies; Asia – History; Education; Japan; Occupation; Physical education; School facilities; School lunch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Parker, J. D. (2010). Policy and Reform In Public Schools During the Occupation of Japan. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/11155

Chicago Manual of Style (16th Edition):

Parker, James Daniel. “Policy and Reform In Public Schools During the Occupation of Japan.” 2010. Masters Thesis, University of Kansas. Accessed April 04, 2020. http://hdl.handle.net/1808/11155.

MLA Handbook (7th Edition):

Parker, James Daniel. “Policy and Reform In Public Schools During the Occupation of Japan.” 2010. Web. 04 Apr 2020.

Vancouver:

Parker JD. Policy and Reform In Public Schools During the Occupation of Japan. [Internet] [Masters thesis]. University of Kansas; 2010. [cited 2020 Apr 04]. Available from: http://hdl.handle.net/1808/11155.

Council of Science Editors:

Parker JD. Policy and Reform In Public Schools During the Occupation of Japan. [Masters Thesis]. University of Kansas; 2010. Available from: http://hdl.handle.net/1808/11155

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