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You searched for subject:(School foodservice). Showing records 1 – 11 of 11 total matches.

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1. Baca, Janet. Investigating waste management programs in school foodservice operations.

Degree: 2011, Texas Woman's University

 This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research… (more)

Subjects/Keywords: Health and environmental sciences; Food science; School foodservice; Waste management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baca, J. (2011). Investigating waste management programs in school foodservice operations. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baca, Janet. “Investigating waste management programs in school foodservice operations.” 2011. Thesis, Texas Woman's University. Accessed September 20, 2019. http://hdl.handle.net/11274/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baca, Janet. “Investigating waste management programs in school foodservice operations.” 2011. Web. 20 Sep 2019.

Vancouver:

Baca J. Investigating waste management programs in school foodservice operations. [Internet] [Thesis]. Texas Woman's University; 2011. [cited 2019 Sep 20]. Available from: http://hdl.handle.net/11274/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baca J. Investigating waste management programs in school foodservice operations. [Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Williamson, Beverly Prater. Influence of nutrition education on the eating habits of junior high school students.

Degree: MS, Nutrition, Textiles, and Human Development, 1979, Texas Woman's University

Subjects/Keywords: National School Lunch Act; School foodservice programs; School foodservice personnel; Youth Advisory Council

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APA (6th Edition):

Williamson, B. P. (1979). Influence of nutrition education on the eating habits of junior high school students. (Masters Thesis). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10572

Chicago Manual of Style (16th Edition):

Williamson, Beverly Prater. “Influence of nutrition education on the eating habits of junior high school students.” 1979. Masters Thesis, Texas Woman's University. Accessed September 20, 2019. https://twu-ir.tdl.org/handle/11274/10572.

MLA Handbook (7th Edition):

Williamson, Beverly Prater. “Influence of nutrition education on the eating habits of junior high school students.” 1979. Web. 20 Sep 2019.

Vancouver:

Williamson BP. Influence of nutrition education on the eating habits of junior high school students. [Internet] [Masters thesis]. Texas Woman's University; 1979. [cited 2019 Sep 20]. Available from: https://twu-ir.tdl.org/handle/11274/10572.

Council of Science Editors:

Williamson BP. Influence of nutrition education on the eating habits of junior high school students. [Masters Thesis]. Texas Woman's University; 1979. Available from: https://twu-ir.tdl.org/handle/11274/10572

3. Grisamore, Amber A. Food recall attitudes and behaviors of school foodservice directors.

Degree: MS, Department of Hospitality Management and Dietetics, 2013, Kansas State University

 The purpose of this study was to explore United States school foodservice directors’ attitudes about food recalls and to determine recall practices in school foodservice(more)

Subjects/Keywords: Food recalls; Food safety; School foodservice; Food safety attitudes; Home Economics (0386); Management (0454)

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APA (6th Edition):

Grisamore, A. A. (2013). Food recall attitudes and behaviors of school foodservice directors. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16223

Chicago Manual of Style (16th Edition):

Grisamore, Amber A. “Food recall attitudes and behaviors of school foodservice directors.” 2013. Masters Thesis, Kansas State University. Accessed September 20, 2019. http://hdl.handle.net/2097/16223.

MLA Handbook (7th Edition):

Grisamore, Amber A. “Food recall attitudes and behaviors of school foodservice directors.” 2013. Web. 20 Sep 2019.

Vancouver:

Grisamore AA. Food recall attitudes and behaviors of school foodservice directors. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2019 Sep 20]. Available from: http://hdl.handle.net/2097/16223.

Council of Science Editors:

Grisamore AA. Food recall attitudes and behaviors of school foodservice directors. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16223


Iowa State University

4. Paez, Paola. Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge.

Degree: 2010, Iowa State University

 People with disabilities are a viable segment of the population from which hospitality managers can hire employees. Once hired, hospitality managers must assure adequate training… (more)

Subjects/Keywords: Disabilities; Hospitality industry; Hotels; Restaurants; School foodservice; Training methods; Fashion Business; Hospitality Administration and Management

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APA (6th Edition):

Paez, P. (2010). Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paez, Paola. “Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge.” 2010. Thesis, Iowa State University. Accessed September 20, 2019. https://lib.dr.iastate.edu/etd/11455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paez, Paola. “Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge.” 2010. Web. 20 Sep 2019.

Vancouver:

Paez P. Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge. [Internet] [Thesis]. Iowa State University; 2010. [cited 2019 Sep 20]. Available from: https://lib.dr.iastate.edu/etd/11455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paez P. Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/11455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

5. Street (Coborn), Jamie Elizabeth. Bringing family meals to schools: a qualitative and quantitative analysis.

Degree: MS, Nutrition, 2014, University of Minnesota

 Schools are recognized as suitable environments to promote, improve, and enhance children's health. Research suggests a positive correlation exists between children's health and the prevalence… (more)

Subjects/Keywords: Family-style meals; Family-style meal service; Foodservice delivery methods; School Lunch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Street (Coborn), J. E. (2014). Bringing family meals to schools: a qualitative and quantitative analysis. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165592

Chicago Manual of Style (16th Edition):

Street (Coborn), Jamie Elizabeth. “Bringing family meals to schools: a qualitative and quantitative analysis.” 2014. Masters Thesis, University of Minnesota. Accessed September 20, 2019. http://hdl.handle.net/11299/165592.

MLA Handbook (7th Edition):

Street (Coborn), Jamie Elizabeth. “Bringing family meals to schools: a qualitative and quantitative analysis.” 2014. Web. 20 Sep 2019.

Vancouver:

Street (Coborn) JE. Bringing family meals to schools: a qualitative and quantitative analysis. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2019 Sep 20]. Available from: http://hdl.handle.net/11299/165592.

Council of Science Editors:

Street (Coborn) JE. Bringing family meals to schools: a qualitative and quantitative analysis. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165592


Iowa State University

6. Harrison, Mary Kate. Work/life practices and the recruitment and retention of large school districts' foodservice professionals.

Degree: 2010, Iowa State University

 With the forthcoming retirement of school foodservice directors, the increasing pressures faced by employees at home and work, and the financial constraints of school districts,… (more)

Subjects/Keywords: Foodservice Management; Human Resources; Intent to Leave; Organizational Commitment; School Districts; Work/Life Benefits; Fashion Business; Hospitality Administration and Management

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APA (6th Edition):

Harrison, M. K. (2010). Work/life practices and the recruitment and retention of large school districts' foodservice professionals. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrison, Mary Kate. “Work/life practices and the recruitment and retention of large school districts' foodservice professionals.” 2010. Thesis, Iowa State University. Accessed September 20, 2019. https://lib.dr.iastate.edu/etd/11362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrison, Mary Kate. “Work/life practices and the recruitment and retention of large school districts' foodservice professionals.” 2010. Web. 20 Sep 2019.

Vancouver:

Harrison MK. Work/life practices and the recruitment and retention of large school districts' foodservice professionals. [Internet] [Thesis]. Iowa State University; 2010. [cited 2019 Sep 20]. Available from: https://lib.dr.iastate.edu/etd/11362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrison MK. Work/life practices and the recruitment and retention of large school districts' foodservice professionals. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/11362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

7. Boettger, Julie Ann. Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs.

Degree: 2009, Iowa State University

School operators are looking for ways to improve efficiency by reducing costs. One approach is to examine costs along the supply chain using technology to… (more)

Subjects/Keywords: foodservice; hospitality management; information orientation; school nutrition programs; supply chain management; supply chain orientation; Fashion Business; Hospitality Administration and Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boettger, J. A. (2009). Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boettger, Julie Ann. “Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs.” 2009. Thesis, Iowa State University. Accessed September 20, 2019. https://lib.dr.iastate.edu/etd/10516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boettger, Julie Ann. “Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs.” 2009. Web. 20 Sep 2019.

Vancouver:

Boettger JA. Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs. [Internet] [Thesis]. Iowa State University; 2009. [cited 2019 Sep 20]. Available from: https://lib.dr.iastate.edu/etd/10516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boettger JA. Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

8. Gisele Kuhlmann Duarte Rodrigues. Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos.

Degree: 2007, Universidade Federal de Viçosa

Unidades de Alimentação e Nutrição Escolares são responsáveis pela produção de alimentos seguros, de forma sustentável, para um número expressivo de crianças de faixa etária… (more)

Subjects/Keywords: ANALISE NUTRICIONAL DE POPULACAO; Alimentação escolar; Boas práticas de fabricação; Resíduos orgânicos; Condições higiênico-sanitárias; Food security; School foodservice; Good manufacture practices; Organic wastes; Hygienic-sanitary aspects; Segurança alimentar

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APA (6th Edition):

Rodrigues, G. K. D. (2007). Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Gisele Kuhlmann Duarte. “Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos.” 2007. Thesis, Universidade Federal de Viçosa. Accessed September 20, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Gisele Kuhlmann Duarte. “Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos.” 2007. Web. 20 Sep 2019.

Vancouver:

Rodrigues GKD. Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2007. [cited 2019 Sep 20]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues GKD. Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos. [Thesis]. Universidade Federal de Viçosa; 2007. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

9. Klitzke, Carol J. Food defense practices of school districts in northern U.S. states.

Degree: 2013, Iowa State University

 This study assessed implementation of food defense practices in public schools in Montana, Wyoming, South Dakota, North Dakota, Iowa, Minnesota, and Wisconsin. The first phase… (more)

Subjects/Keywords: emergency response planning; food defense; food safety; foodservice management; food tampering; school nutrition; Educational Administration and Supervision; Public Health Education and Promotion

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APA (6th Edition):

Klitzke, C. J. (2013). Food defense practices of school districts in northern U.S. states. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klitzke, Carol J. “Food defense practices of school districts in northern U.S. states.” 2013. Thesis, Iowa State University. Accessed September 20, 2019. https://lib.dr.iastate.edu/etd/13512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klitzke, Carol J. “Food defense practices of school districts in northern U.S. states.” 2013. Web. 20 Sep 2019.

Vancouver:

Klitzke CJ. Food defense practices of school districts in northern U.S. states. [Internet] [Thesis]. Iowa State University; 2013. [cited 2019 Sep 20]. Available from: https://lib.dr.iastate.edu/etd/13512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klitzke CJ. Food defense practices of school districts in northern U.S. states. [Thesis]. Iowa State University; 2013. Available from: https://lib.dr.iastate.edu/etd/13512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Story, Cynthia Anne. School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.

Degree: 2008, Iowa State University

 The Child Nutrition and WIC Reauthorization Act of 2004 required school food authorities to implement a food safety program based on HACCP principles at each… (more)

Subjects/Keywords: equipment; food; foodservice; HACCP; safety; school; Fashion Business; Hospitality Administration and Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Story, C. A. (2008). School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Story, Cynthia Anne. “School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.” 2008. Thesis, Iowa State University. Accessed September 20, 2019. https://lib.dr.iastate.edu/etd/11008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Story, Cynthia Anne. “School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.” 2008. Web. 20 Sep 2019.

Vancouver:

Story CA. School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study. [Internet] [Thesis]. Iowa State University; 2008. [cited 2019 Sep 20]. Available from: https://lib.dr.iastate.edu/etd/11008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Story CA. School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study. [Thesis]. Iowa State University; 2008. Available from: https://lib.dr.iastate.edu/etd/11008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Weil, Heidi. Storytelling as a food safety training tool in school foodservice.

Degree: MS, Department of Hospitality Management and Dietetics, 2015, Kansas State University

 Understanding what motivates food handlers is important for developing effective interventions to increase compliance with food safety guidelines. Traditional food safety training techniques improve knowledge,… (more)

Subjects/Keywords: Training; Food safety; Storytelling; Narrative transportation; Child nutrition programs; School foodservice; Occupational Psychology (0624)

…provided to school foodservice staff members, proper food handling practices are not always… …investigate whether storytelling, used as a training tool, would influence school foodservice… …was limited, as the sample included only school foodservice employees and not foodservice… …Further, the 4 employees were located in the state of Kansas only; school foodservice… …in the study, including the school foodservice environment, training transfer, and… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weil, H. (2015). Storytelling as a food safety training tool in school foodservice. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/19060

Chicago Manual of Style (16th Edition):

Weil, Heidi. “Storytelling as a food safety training tool in school foodservice.” 2015. Masters Thesis, Kansas State University. Accessed September 20, 2019. http://hdl.handle.net/2097/19060.

MLA Handbook (7th Edition):

Weil, Heidi. “Storytelling as a food safety training tool in school foodservice.” 2015. Web. 20 Sep 2019.

Vancouver:

Weil H. Storytelling as a food safety training tool in school foodservice. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2019 Sep 20]. Available from: http://hdl.handle.net/2097/19060.

Council of Science Editors:

Weil H. Storytelling as a food safety training tool in school foodservice. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/19060

.