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You searched for subject:(SPME). Showing records 1 – 30 of 303 total matches.

[1] [2] [3] [4] [5] … [11]

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University of Manchester

1. Bryant, Yazmina Mercedes. Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces.

Degree: 2011, University of Manchester

 The toxicity and ubiquitousness of PAHs within different terrestrial environments has been an increasing cause for concern amongst environmental scientists in the last decades, in… (more)

Subjects/Keywords: PAH; SPME; minerals

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bryant, Y. M. (2011). Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:132208

Chicago Manual of Style (16th Edition):

Bryant, Yazmina Mercedes. “Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces.” 2011. Doctoral Dissertation, University of Manchester. Accessed September 20, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:132208.

MLA Handbook (7th Edition):

Bryant, Yazmina Mercedes. “Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces.” 2011. Web. 20 Sep 2020.

Vancouver:

Bryant YM. Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces. [Internet] [Doctoral dissertation]. University of Manchester; 2011. [cited 2020 Sep 20]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:132208.

Council of Science Editors:

Bryant YM. Interactions of Polycyclic Aromatic Hydrocarbons with Mineral Surfaces. [Doctoral Dissertation]. University of Manchester; 2011. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:132208

2. Silva, Bruno José Gonçalves da. Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica.

Degree: Mestrado, Química, 2007, University of São Paulo

As recentes técnicas miniaturizadas de preparo de amostra, microextração em fase sólida (SPME) e in tube SPME, apresentam uma série de vantagens em relação aos… (more)

Subjects/Keywords: Antidepressants; Antidepressivos; HPLC; HPLC; in-tube SPME; in-tube SPME; monitorização terapêutica; SPME; SPME; therapeutic drug monitoring

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APA (6th Edition):

Silva, B. J. G. d. (2007). Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17082007-114009/ ;

Chicago Manual of Style (16th Edition):

Silva, Bruno José Gonçalves da. “Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica.” 2007. Masters Thesis, University of São Paulo. Accessed September 20, 2020. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17082007-114009/ ;.

MLA Handbook (7th Edition):

Silva, Bruno José Gonçalves da. “Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica.” 2007. Web. 20 Sep 2020.

Vancouver:

Silva BJGd. Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Sep 20]. Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17082007-114009/ ;.

Council of Science Editors:

Silva BJGd. Avaliação técnica SPME/LC na análise de antidepressivos em amostra de plasma para fins de monitorização terapêutica. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17082007-114009/ ;


University of Debrecen

3. Nagy, Annamária. Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása .

Degree: DE – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, 2014, University of Debrecen

 A lipidperoxidáció során képződő metastabil, szekunder produktumok egyike a malondialdehid, melynek kvantitatív analízise az oxidatív stressz markereként használható. Ezek alapján diplomamunkám írása során célul tűztük… (more)

Subjects/Keywords: malondialdehid; SPME; Ischemia reperfúzió

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APA (6th Edition):

Nagy, A. (2014). Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/191342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nagy, Annamária. “Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása .” 2014. Thesis, University of Debrecen. Accessed September 20, 2020. http://hdl.handle.net/2437/191342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nagy, Annamária. “Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása .” 2014. Web. 20 Sep 2020.

Vancouver:

Nagy A. Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása . [Internet] [Thesis]. University of Debrecen; 2014. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/2437/191342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nagy A. Ischemia reperfúzió során felszabaduló malondialdehid meghatározására alkalmas SPME módszer kidolgozása . [Thesis]. University of Debrecen; 2014. Available from: http://hdl.handle.net/2437/191342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

4. Bryant, Yazmina Mercedes. Interactions of polycyclic aromatic hydrocarbons with mineral surfaces.

Degree: PhD, 2011, University of Manchester

 The toxicity and ubiquitousness of PAHs within different terrestrial environments has been an increasing cause for concern amongst environmental scientists in the last decades, in… (more)

Subjects/Keywords: 577.14; PAH; SPME; minerals

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bryant, Y. M. (2011). Interactions of polycyclic aromatic hydrocarbons with mineral surfaces. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/interactions-of-polycyclic-aromatic-hydrocarbons-with-mineral-surfaces(a81215d1-4510-48c8-ad75-a5b6433e80de).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542686

Chicago Manual of Style (16th Edition):

Bryant, Yazmina Mercedes. “Interactions of polycyclic aromatic hydrocarbons with mineral surfaces.” 2011. Doctoral Dissertation, University of Manchester. Accessed September 20, 2020. https://www.research.manchester.ac.uk/portal/en/theses/interactions-of-polycyclic-aromatic-hydrocarbons-with-mineral-surfaces(a81215d1-4510-48c8-ad75-a5b6433e80de).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542686.

MLA Handbook (7th Edition):

Bryant, Yazmina Mercedes. “Interactions of polycyclic aromatic hydrocarbons with mineral surfaces.” 2011. Web. 20 Sep 2020.

Vancouver:

Bryant YM. Interactions of polycyclic aromatic hydrocarbons with mineral surfaces. [Internet] [Doctoral dissertation]. University of Manchester; 2011. [cited 2020 Sep 20]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/interactions-of-polycyclic-aromatic-hydrocarbons-with-mineral-surfaces(a81215d1-4510-48c8-ad75-a5b6433e80de).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542686.

Council of Science Editors:

Bryant YM. Interactions of polycyclic aromatic hydrocarbons with mineral surfaces. [Doctoral Dissertation]. University of Manchester; 2011. Available from: https://www.research.manchester.ac.uk/portal/en/theses/interactions-of-polycyclic-aromatic-hydrocarbons-with-mineral-surfaces(a81215d1-4510-48c8-ad75-a5b6433e80de).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542686


AUT University

5. Ma, Qianli. Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem .

Degree: 2011, AUT University

 The fact that tenderness plays a major role in consumer acceptance of meat has been known for many years. After appearance and tenderness, flavour is… (more)

Subjects/Keywords: Volatile compounds; Beef; SPME

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APA (6th Edition):

Ma, Q. (2011). Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/2551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ma, Qianli. “Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem .” 2011. Thesis, AUT University. Accessed September 20, 2020. http://hdl.handle.net/10292/2551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ma, Qianli. “Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem .” 2011. Web. 20 Sep 2020.

Vancouver:

Ma Q. Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem . [Internet] [Thesis]. AUT University; 2011. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/10292/2551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ma Q. Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem . [Thesis]. AUT University; 2011. Available from: http://hdl.handle.net/10292/2551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

6. Alghamdi, Talal. On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME.

Degree: 2012, University of Waterloo

 In any oil production company, one of the problems that is faced on a daily basis and which sometimes hinders the operation is corrosion. In… (more)

Subjects/Keywords: SPME; GC; Flow-through system

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APA (6th Edition):

Alghamdi, T. (2012). On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alghamdi, Talal. “On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME.” 2012. Thesis, University of Waterloo. Accessed September 20, 2020. http://hdl.handle.net/10012/6437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alghamdi, Talal. “On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME.” 2012. Web. 20 Sep 2020.

Vancouver:

Alghamdi T. On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME. [Internet] [Thesis]. University of Waterloo; 2012. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/10012/6437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alghamdi T. On-Site Sampling and Determination of Aliphatic Amines in Industrial Waste Water using SPME. [Thesis]. University of Waterloo; 2012. Available from: http://hdl.handle.net/10012/6437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

7. Safari Sanjani, Saharnaz Jay. Immunoaffinity Solid Phase Microextraction.

Degree: 2007, University of Waterloo

 Biological fluids are commonly analyzed in clinical and forensic studies for drug concentration measurements. Conventional quantification procedures are always associated with lengthy sample pretreatment steps… (more)

Subjects/Keywords: immunoaffinity; SPME

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APA (6th Edition):

Safari Sanjani, S. J. (2007). Immunoaffinity Solid Phase Microextraction. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/3444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Safari Sanjani, Saharnaz Jay. “Immunoaffinity Solid Phase Microextraction.” 2007. Thesis, University of Waterloo. Accessed September 20, 2020. http://hdl.handle.net/10012/3444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Safari Sanjani, Saharnaz Jay. “Immunoaffinity Solid Phase Microextraction.” 2007. Web. 20 Sep 2020.

Vancouver:

Safari Sanjani SJ. Immunoaffinity Solid Phase Microextraction. [Internet] [Thesis]. University of Waterloo; 2007. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/10012/3444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Safari Sanjani SJ. Immunoaffinity Solid Phase Microextraction. [Thesis]. University of Waterloo; 2007. Available from: http://hdl.handle.net/10012/3444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

8. Breton, Francois. Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples.

Degree: 2009, University of Waterloo

 Increasing the efficiency of the methods used through the development and trial of novel pharmaceutical compounds is an important step to reduce the time required… (more)

Subjects/Keywords: SPME; coating

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APA (6th Edition):

Breton, F. (2009). Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/4888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Breton, Francois. “Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples.” 2009. Thesis, University of Waterloo. Accessed September 20, 2020. http://hdl.handle.net/10012/4888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Breton, Francois. “Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples.” 2009. Web. 20 Sep 2020.

Vancouver:

Breton F. Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples. [Internet] [Thesis]. University of Waterloo; 2009. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/10012/4888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Breton F. Development of novel spme coatings and high-throughput automation of sample preparation for pharmaceutical and clinical samples. [Thesis]. University of Waterloo; 2009. Available from: http://hdl.handle.net/10012/4888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Sergipe

9. Clóvis Fernandes da Silva Filho. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.

Degree: 2009, Universidade Federal de Sergipe

The aim of the work was to develop method for determining pyrimethanil, pirimicarb and buprofezin residues in environmental water using solid-phase microextraction and gas chromatography-mass… (more)

Subjects/Keywords: QUIMICA; GC-MS; SPME; Pesticides; GC/MS; Pesticidas; SPME

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APA (6th Edition):

Filho, C. F. d. S. (2009). Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. (Thesis). Universidade Federal de Sergipe. Retrieved from http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Thesis, Universidade Federal de Sergipe. Accessed September 20, 2020. http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Web. 20 Sep 2020.

Vancouver:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Internet] [Thesis]. Universidade Federal de Sergipe; 2009. [cited 2020 Sep 20]. Available from: http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Thesis]. Universidade Federal de Sergipe; 2009. Available from: http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Sergipe

10. Clóvis Fernandes da Silva Filho. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.

Degree: 2009, Universidade Federal de Sergipe

O objetivo deste trabalho foi desenvolver um método analítico por microextração em fase sólida (SPME) para a determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e… (more)

Subjects/Keywords: Pesticidas; SPME; GC-MS; QUIMICA; Pesticides; SPME; GC/MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Filho, C. F. d. S. (2009). Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. (Thesis). Universidade Federal de Sergipe. Retrieved from http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Thesis, Universidade Federal de Sergipe. Accessed September 20, 2020. http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Web. 20 Sep 2020.

Vancouver:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Internet] [Thesis]. Universidade Federal de Sergipe; 2009. [cited 2020 Sep 20]. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Thesis]. Universidade Federal de Sergipe; 2009. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Bocato, Mariana Zuccherato. Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência.

Degree: Mestrado, Química, 2012, University of São Paulo

A risperidona é um medicamento antipsicótico que quando metabolizada da origem a dois metabólitos hidroxilados quirais, a 7-hidroxirisperidona (7-RispOH) e a 9-hidroxirisperidona (9-RispOH). A 9-RispOH… (more)

Subjects/Keywords: Análise enantiosseletiva; biotransformação; Biotransformation; Enantioselective analysis; HPLC; Risperidone; SPME; SPME

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APA (6th Edition):

Bocato, M. Z. (2012). Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/59/59138/tde-08082012-172645/ ;

Chicago Manual of Style (16th Edition):

Bocato, Mariana Zuccherato. “Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência.” 2012. Masters Thesis, University of São Paulo. Accessed September 20, 2020. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-08082012-172645/ ;.

MLA Handbook (7th Edition):

Bocato, Mariana Zuccherato. “Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência.” 2012. Web. 20 Sep 2020.

Vancouver:

Bocato MZ. Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Sep 20]. Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-08082012-172645/ ;.

Council of Science Editors:

Bocato MZ. Avaliação de modelos microbiológicos e modelos biomiméticos no metabolismo estereosseletivo da risperidona por cromatografia líquida de alta eficiência. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-08082012-172645/ ;


Universidade Estadual de Campinas

12. Braga, Soraia Cristina Gonzaga Neves, 1986-. Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: Chocolate is one of the foods that please consumers in the world and its flavor are mainly in the volatile fraction. The chocolate is… (more)

Subjects/Keywords: Chocolate; GCxGC-qMS; SPME; Quimiometria; Chocolate; GCxGC-qMS; SPME; Chemometrics

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APA (6th Edition):

Braga, Soraia Cristina Gonzaga Neves, 1. (2016). Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/304876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Braga, Soraia Cristina Gonzaga Neves, 1986-. “Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools.” 2016. Thesis, Universidade Estadual de Campinas. Accessed September 20, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/304876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Braga, Soraia Cristina Gonzaga Neves, 1986-. “Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools.” 2016. Web. 20 Sep 2020.

Vancouver:

Braga, Soraia Cristina Gonzaga Neves 1. Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2020 Sep 20]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/304876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Braga, Soraia Cristina Gonzaga Neves 1. Avaliação dos perfis de sementes de cacau e derivados obtidos por HS-SPME e cromatografia gasosa bidimensional abrangente utilizando ferramentas quimiométricas: Evaluation of cocoa beans profiles and derivatives obtained by HS-SPME and comprehensive two-dimensional gas chromatography using chemometric tools. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/304876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Sonnette, Alexandre. Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring.

Degree: Docteur es, Chimie analytique, 2017, Université de Strasbourg

Un système de prélèvement de poussière a été mis au point pour étudier l’exposition des personnes aux polluants de l’air intérieur au moyen de prélèvements… (more)

Subjects/Keywords: Thermodésorption; SPME; Mousses SiC; Thermodesorption; SPME; SiC foam; 543

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sonnette, A. (2017). Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring. (Doctoral Dissertation). Université de Strasbourg. Retrieved from http://www.theses.fr/2017STRAF072

Chicago Manual of Style (16th Edition):

Sonnette, Alexandre. “Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring.” 2017. Doctoral Dissertation, Université de Strasbourg. Accessed September 20, 2020. http://www.theses.fr/2017STRAF072.

MLA Handbook (7th Edition):

Sonnette, Alexandre. “Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring.” 2017. Web. 20 Sep 2020.

Vancouver:

Sonnette A. Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring. [Internet] [Doctoral dissertation]. Université de Strasbourg; 2017. [cited 2020 Sep 20]. Available from: http://www.theses.fr/2017STRAF072.

Council of Science Editors:

Sonnette A. Développement d’un système de prélèvement de poussières pour la mise en place d’un outil alternatif de caractérisation de l’exposition humaine aux polluants organiques et aux métaux à la place du biomonitoring : Development of a dust collection system for the implementation of an alternative tool for characterizing human exposure to organic pollutants and metals in the place of biomonitoring. [Doctoral Dissertation]. Université de Strasbourg; 2017. Available from: http://www.theses.fr/2017STRAF072


Brno University of Technology

14. Ryglová, Hana. Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses.

Degree: 2019, Brno University of Technology

 This work deals with aroma active compounds of Edam cheese, i.e. natural hard cheese with low heat curd. Aroma active compounds contribute to overal aroma… (more)

Subjects/Keywords: sýry; aromatické látky; SPME; GC; cheese; aroma compounds; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ryglová, H. (2019). Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/39005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ryglová, Hana. “Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/39005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ryglová, Hana. “Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses.” 2019. Web. 20 Sep 2020.

Vancouver:

Ryglová H. Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/39005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ryglová H. Stanovení aromaticky aktivních látek v sýrech: The assessment of aroma active compounds in cheeses. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/39005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

15. Fidrichová, Ivana. Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types.

Degree: 2019, Brno University of Technology

 This thesis describes properties, origin, usage and methods of obtaining fragrances of vegetable origin, which are common part of food products. Although the aroma substances… (more)

Subjects/Keywords: vonné látky; potraviny; SPME; GC; aroma compounds; food; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fidrichová, I. (2019). Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/22324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fidrichová, Ivana. “Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/22324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fidrichová, Ivana. “Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types.” 2019. Web. 20 Sep 2020.

Vancouver:

Fidrichová I. Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/22324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fidrichová I. Obsah alergenních vonných látek ve vybraných typech potravin: The content of allergenic aromatic compounds in chosen food types. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/22324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

16. Obrdlíková, Blanka. Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect.

Degree: 2019, Brno University of Technology

 The thesis deals with the determination of allergenic fragrances in cosmetics. The theoretical part is focused on the description of cosmetic products, the use of… (more)

Subjects/Keywords: vonné látky; kosmetické prostředky; SPME; GC; aroma compounds; cosmetics; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Obrdlíková, B. (2019). Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obrdlíková, Blanka. “Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/14108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obrdlíková, Blanka. “Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect.” 2019. Web. 20 Sep 2020.

Vancouver:

Obrdlíková B. Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/14108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obrdlíková B. Stanovení vonných látek s alergenními účinky: Assessment of aromatic compounds with allergenic effect. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/14108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

17. Součková, Šárka. Aromatický profil sýrových analogů: Aroma profile of cheese analogues.

Degree: 2019, Brno University of Technology

 This Bachelor’s thesis deals with the issue of processed cheese analogues. It will explain what they are, their chemical composition and properties. The aim is… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; cheese analogues; SPME; GC

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APA (6th Edition):

Součková, . (2019). Aromatický profil sýrových analogů: Aroma profile of cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Součková, Šárka. “Aromatický profil sýrových analogů: Aroma profile of cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/14109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Součková, Šárka. “Aromatický profil sýrových analogů: Aroma profile of cheese analogues.” 2019. Web. 20 Sep 2020.

Vancouver:

Součková . Aromatický profil sýrových analogů: Aroma profile of cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/14109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Součková . Aromatický profil sýrových analogů: Aroma profile of cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/14109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Hornáková, Miroslava. Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues.

Degree: 2019, Brno University of Technology

 The aim of this work was to identify and quantify aroma compounds in samples of processed cheese analogues made at Tomas Bata University in Zlin.… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; cheese analogues; SPME; GC

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APA (6th Edition):

Hornáková, M. (2019). Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/21171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hornáková, Miroslava. “Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/21171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hornáková, Miroslava. “Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues.” 2019. Web. 20 Sep 2020.

Vancouver:

Hornáková M. Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/21171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hornáková M. Stanovení aromatických látek v tavených sýrových analozích: The assessment of aroma compounds in processed cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/21171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

19. Svítilová, Lenka. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques.

Degree: 2019, Brno University of Technology

 The aim of this diploma work is to characterise processed cheeses and their analogues, to identify and quantify aroma active substances in the samples of… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; chutnost; cheese analogues; SPME; GC; flavour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Svítilová, L. (2019). Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/3005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svítilová, Lenka. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/3005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svítilová, Lenka. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques.” 2019. Web. 20 Sep 2020.

Vancouver:

Svítilová L. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/3005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svítilová L. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analoques. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/3005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

20. Ascherová, Adriana. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.

Degree: 2019, Brno University of Technology

 This diploma thesis is focused on aromatic substances occurring in food. The theoretical part describes their characteristics, the use of fragrances of plant origin for… (more)

Subjects/Keywords: vonné látky; potraviny; SPME; GC; aroma compounds; food; SPME; GC

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APA (6th Edition):

Ascherová, A. (2019). Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/3019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ascherová, Adriana. “Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/3019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ascherová, Adriana. “Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.” 2019. Web. 20 Sep 2020.

Vancouver:

Ascherová A. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/3019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ascherová A. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/3019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

21. Studýnková, Hana. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.

Degree: 2019, Brno University of Technology

 The aim of this diploma thesis was to identify and quantify the content of taste and aroma active compounds and to evaluate flavour of cheese… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; chutnost; cheese analogues; SPME; GC; flavour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Studýnková, H. (2019). Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/5970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Studýnková, Hana. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/5970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Studýnková, Hana. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.” 2019. Web. 20 Sep 2020.

Vancouver:

Studýnková H. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/5970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Studýnková H. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/5970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

22. Glouzarová, Markéta. Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate.

Degree: 2019, Brno University of Technology

 This diploma thesis is focused on the problem of volatile aroma active compounds in chocolate, directly connected with the formation of chocolate aroma. Organoleptic properties… (more)

Subjects/Keywords: čokoláda; aroma; SPME; GC; chocolate; aroma; SPME; GC

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APA (6th Edition):

Glouzarová, M. (2019). Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/11818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glouzarová, Markéta. “Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/11818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glouzarová, Markéta. “Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate.” 2019. Web. 20 Sep 2020.

Vancouver:

Glouzarová M. Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/11818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glouzarová M. Aromaticky aktivní látky různých druhů čokolády: Aroma active compounds of several kinds of chocolate. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/11818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

23. Balej, Marek. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.

Degree: 2019, Brno University of Technology

 This bachelor thesis is focused on specification volatile profile of eidam cheese types, which are natural semi hard cheeses with low heat curd. Subject of… (more)

Subjects/Keywords: sýry; těkavé látky; SPME; GC; MS; cheese; volatiles; SPME; GC; MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balej, M. (2019). Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balej, Marek. “Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/178435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balej, Marek. “Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.” 2019. Web. 20 Sep 2020.

Vancouver:

Balej M. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/178435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balej M. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

24. Brabcová, Lenka. Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour.

Degree: 2019, Brno University of Technology

 The aim of the diploma thesis was to determine the influence of different kinds of fats on the content of aromatic active compounds and total… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; chutnost; cheese analogues; SPME; GC; flavour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brabcová, L. (2019). Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brabcová, Lenka. “Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/14694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brabcová, Lenka. “Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour.” 2019. Web. 20 Sep 2020.

Vancouver:

Brabcová L. Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/14694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brabcová L. Senzorické a analytické hodnocení chutnosti sýrových analogů: Sensorial and analytical evaluation of cheese analoques flavour. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/14694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

25. Studýnková, Hana. Aromatický profil sýrových analogů: Aroma profile of cheese analogues.

Degree: 2019, Brno University of Technology

 The aim of this bachelor thesis was to generally characterize cheese analogues and to identify the content of flavor and aroma active ingredients in chosen… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; cheese analogues; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Studýnková, H. (2019). Aromatický profil sýrových analogů: Aroma profile of cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Studýnková, Hana. “Aromatický profil sýrových analogů: Aroma profile of cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/14709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Studýnková, Hana. “Aromatický profil sýrových analogů: Aroma profile of cheese analogues.” 2019. Web. 20 Sep 2020.

Vancouver:

Studýnková H. Aromatický profil sýrových analogů: Aroma profile of cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/14709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Studýnková H. Aromatický profil sýrových analogů: Aroma profile of cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/14709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Chlebcová, Lenka. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.

Degree: 2019, Brno University of Technology

 This diploma thesis deals with the topic of cheese analogues, their characterization and qualitative and quantitative analysis of processed cheese analogues for determination the taste… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; chutnost; cheese analogues; SPME; GC; flavour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chlebcová, L. (2019). Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/23633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chlebcová, Lenka. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/23633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chlebcová, Lenka. “Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues.” 2019. Web. 20 Sep 2020.

Vancouver:

Chlebcová L. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/23633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chlebcová L. Charakterizace analogů tavených sýrů: Characterisation of processed cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/23633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Škopová, Jitka. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.

Degree: 2018, Brno University of Technology

 The thesis deals with the issue of potentially allergenic aroma compounds in food. Aroma compounds suitable for food flavouring are mainly of plant origin. These… (more)

Subjects/Keywords: vonné látky; potraviny; SPME; GC; aroma compounds; food; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Škopová, J. (2018). Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Škopová, Jitka. “Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.” 2018. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/14809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Škopová, Jitka. “Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods.” 2018. Web. 20 Sep 2020.

Vancouver:

Škopová J. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/14809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Škopová J. Stanovení vybraných vonných látek v potravinách: Assessment of chosen aromatic compounds in foods. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/14809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

28. Novotná, Petra. Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics.

Degree: 2019, Brno University of Technology

 This master thesis deals with the assessment of selected fragrant substances in cosmetic products. At the beginning the occurrence, methods of acquiring and application of… (more)

Subjects/Keywords: vonné látky; kosmetické prostředky; SPME; GC; aroma compounds; cosmetics; SPME; GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Novotná, P. (2019). Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/3028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Novotná, Petra. “Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics.” 2019. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/3028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Novotná, Petra. “Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics.” 2019. Web. 20 Sep 2020.

Vancouver:

Novotná P. Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/3028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Novotná P. Stanovení vybraných vonných látek v kosmetických prostředcích: Assessment of chosen aromatic compounds in cosmetics. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/3028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

29. Rodzíková, Martina. Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types.

Degree: 2018, Brno University of Technology

 This bachelor thesis deals with the assessment of aroma active compounds in less known berries, gooseberries. In the theoretical part the general characteristics, biological signs… (more)

Subjects/Keywords: aromatické látky; angrešt; SPME-GC; aroma compounds; gooseberry; SPME-GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodzíková, M. (2018). Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/5329

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodzíková, Martina. “Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types.” 2018. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/5329.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodzíková, Martina. “Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types.” 2018. Web. 20 Sep 2020.

Vancouver:

Rodzíková M. Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/5329.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodzíková M. Stanovení aromaticky aktivních látek ve vybraných typech ovoce: Assessment of aroma active compounds in chosen fruit types. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/5329

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

30. Burdějová, Lenka. Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues.

Degree: 2018, Brno University of Technology

 This Bachelor‘s thesis deals with the issues of method validation for assessment of aroma compounds in processed cheese analogues. The method is based on the… (more)

Subjects/Keywords: sýrové analogy; SPME; GC; validace; cheese analogues; SPME; GC; validation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Burdějová, L. (2018). Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/5961

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burdějová, Lenka. “Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues.” 2018. Thesis, Brno University of Technology. Accessed September 20, 2020. http://hdl.handle.net/11012/5961.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burdějová, Lenka. “Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues.” 2018. Web. 20 Sep 2020.

Vancouver:

Burdějová L. Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Sep 20]. Available from: http://hdl.handle.net/11012/5961.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burdějová L. Vybrané validační parametry metody stanovení aromatických látek v tavených sýrových analozích: The chosen validation parameters of method for assessment of aroma compounds in processed cheese analogues. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/5961

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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