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You searched for subject:(SPME GC MS). Showing records 1 – 30 of 104 total matches.

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Universidade Federal de Sergipe

1. Clóvis Fernandes da Silva Filho. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.

Degree: 2009, Universidade Federal de Sergipe

The aim of the work was to develop method for determining pyrimethanil, pirimicarb and buprofezin residues in environmental water using solid-phase microextraction and gas chromatography-mass… (more)

Subjects/Keywords: QUIMICA; GC-MS; SPME; Pesticides; GC/MS; Pesticidas; SPME

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Filho, C. F. d. S. (2009). Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. (Thesis). Universidade Federal de Sergipe. Retrieved from http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Thesis, Universidade Federal de Sergipe. Accessed August 08, 2020. http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Web. 08 Aug 2020.

Vancouver:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Internet] [Thesis]. Universidade Federal de Sergipe; 2009. [cited 2020 Aug 08]. Available from: http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Thesis]. Universidade Federal de Sergipe; 2009. Available from: http://www.ufs.br/bicen//tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Sergipe

2. Clóvis Fernandes da Silva Filho. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.

Degree: 2009, Universidade Federal de Sergipe

O objetivo deste trabalho foi desenvolver um método analítico por microextração em fase sólida (SPME) para a determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e… (more)

Subjects/Keywords: Pesticidas; SPME; GC-MS; QUIMICA; Pesticides; SPME; GC/MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Filho, C. F. d. S. (2009). Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. (Thesis). Universidade Federal de Sergipe. Retrieved from http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Thesis, Universidade Federal de Sergipe. Accessed August 08, 2020. http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Filho, Clóvis Fernandes da Silva. “Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS.” 2009. Web. 08 Aug 2020.

Vancouver:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Internet] [Thesis]. Universidade Federal de Sergipe; 2009. [cited 2020 Aug 08]. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Filho CFdS. Determinação de resíduos dos pesticidas pirimetanil, pirimicarbe e buprofezina em águas ambientais por SPME e GCMS. [Thesis]. Universidade Federal de Sergipe; 2009. Available from: http://bdtd.ufs.br/tde_busca/arquivo.php?codArquivo=205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

3. Balej, Marek. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.

Degree: 2019, Brno University of Technology

 This bachelor thesis is focused on specification volatile profile of eidam cheese types, which are natural semi hard cheeses with low heat curd. Subject of… (more)

Subjects/Keywords: sýry; těkavé látky; SPME; GC; MS; cheese; volatiles; SPME; GC; MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balej, M. (2019). Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balej, Marek. “Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/178435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balej, Marek. “Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese.” 2019. Web. 08 Aug 2020.

Vancouver:

Balej M. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/178435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balej M. Profil těkavých látek sýrů eidamského typu: Volatile profile of Edam type cheese. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

4. Masla, Martin. Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS.

Degree: Chemical Science and Engineering (CHE), 2013, KTH

  Q-Med är ett medicintekniskt företag som tillverkar medicintekniska produkter, exempelvis produkter som är baserade på gel som innehåller bland annat hyaluronsyra. Gelen är placerad… (more)

Subjects/Keywords: SPME; GC-MS; Rubber; Leachables; Extractables

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Masla, M. (2013). Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-153488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Masla, Martin. “Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS.” 2013. Thesis, KTH. Accessed August 08, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-153488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Masla, Martin. “Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS.” 2013. Web. 08 Aug 2020.

Vancouver:

Masla M. Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS. [Internet] [Thesis]. KTH; 2013. [cited 2020 Aug 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-153488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Masla M. Undersökning av extraherbara ämnen från gummi som används i sprutkomponenter med hjälp av SPME och GC-MS. [Thesis]. KTH; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-153488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


IUPUI

5. Ash, Jordan R. Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives.

Degree: 2016, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

Gas Chromatography/Mass Spectrometry (GC/MS) is an analytical technique that sees frequent use in labs across the world. It is also… (more)

Subjects/Keywords: Forensic; Explosives; Drugs; SPME; GC/MS

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APA (6th Edition):

Ash, J. R. (2016). Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/11832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ash, Jordan R. “Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives.” 2016. Thesis, IUPUI. Accessed August 08, 2020. http://hdl.handle.net/1805/11832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ash, Jordan R. “Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives.” 2016. Web. 08 Aug 2020.

Vancouver:

Ash JR. Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives. [Internet] [Thesis]. IUPUI; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1805/11832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ash JR. Design and implementation of gas chromatography-mass spectrometry (GC-MS) methodologies for the analysis of thermally labile drugs and explosives. [Thesis]. IUPUI; 2016. Available from: http://hdl.handle.net/1805/11832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Sattolo, Natalia Meinl Schmiedt. Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra.

Degree: Mestrado, Química Analítica, 2011, University of São Paulo

A monitorização terapêutica permite a individualização do regime de dosagem, assegurando a eficácia clínica e minimizando os efeitos adversos dos fármacos prescritos. Atualmente, as estatinas… (more)

Subjects/Keywords: in situ derivatization; Derivatização in situ; Estatinas; GC-MS; GC-MS; SPME; SPME; Statins

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sattolo, N. M. S. (2011). Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-19052011-101410/ ;

Chicago Manual of Style (16th Edition):

Sattolo, Natalia Meinl Schmiedt. “Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra.” 2011. Masters Thesis, University of São Paulo. Accessed August 08, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-19052011-101410/ ;.

MLA Handbook (7th Edition):

Sattolo, Natalia Meinl Schmiedt. “Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra.” 2011. Web. 08 Aug 2020.

Vancouver:

Sattolo NMS. Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2020 Aug 08]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-19052011-101410/ ;.

Council of Science Editors:

Sattolo NMS. Análise de estatinas em plasma humano por cromatografia gasosa acoplada à espectrometria de massas utilizando SPME e derivatização in situ no preparo de amostra. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-19052011-101410/ ;

7. Salazar, Vania Cristina Rodríguez. Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais.

Degree: Mestrado, Toxicologia e Análises Toxicológicas, 2007, University of São Paulo

A poluição dos corpos d\'água é de grande preocupação mundial, pois a maioria da população utiliza a água doce de reservatórios, represas ou rios como… (more)

Subjects/Keywords: Anatoxin-a; Anatoxina-a; GC/MS; GC/MS; SPE; SPE; SPME; SPME

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Salazar, V. C. R. (2007). Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9141/tde-07022007-163018/ ;

Chicago Manual of Style (16th Edition):

Salazar, Vania Cristina Rodríguez. “Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais.” 2007. Masters Thesis, University of São Paulo. Accessed August 08, 2020. http://www.teses.usp.br/teses/disponiveis/9/9141/tde-07022007-163018/ ;.

MLA Handbook (7th Edition):

Salazar, Vania Cristina Rodríguez. “Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais.” 2007. Web. 08 Aug 2020.

Vancouver:

Salazar VCR. Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Aug 08]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9141/tde-07022007-163018/ ;.

Council of Science Editors:

Salazar VCR. Desenvolvimento de métodos analíticos por cromatografia gasosa acoplada à espectrometria de massas para a identificação e quantificação de anatoxina-A em amostras de água e florações algais. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/9/9141/tde-07022007-163018/ ;


Brno University of Technology

8. Pospíchalová, Alžběta. Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk.

Degree: 2019, Brno University of Technology

 This diploma thesis deals with the comparison of aroma compounds in goat and cow milk. The content of aroma active substances in samples of goat… (more)

Subjects/Keywords: mléko; aromaticky aktivní látky; SPME; GC; MS; milk; aroma compounds; SPME; GC; MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pospíchalová, A. (2019). Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pospíchalová, Alžběta. “Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/177447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pospíchalová, Alžběta. “Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk.” 2019. Web. 08 Aug 2020.

Vancouver:

Pospíchalová A. Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/177447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pospíchalová A. Srovnání aromatického profilu kozího vs. kravského mléka: Comparison of aroma profile of goat vs. cow milk. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

9. Rychetský, Matěj. Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds.

Degree: 2019, Brno University of Technology

 This bachelor thesis deals with the verification of the accurancy of the method for determination of potentially allergenic substances in confectionery. In the theoretical part… (more)

Subjects/Keywords: aromaticky aktivní látky; SPME; GC-MS; validace; aroma compounds; SPME; GC-MS; validation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rychetský, M. (2019). Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rychetský, Matěj. “Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/178433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rychetský, Matěj. “Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds.” 2019. Web. 08 Aug 2020.

Vancouver:

Rychetský M. Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/178433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rychetský M. Ověření přesnosti metody stanovení vonných látek s alergenními účinky: Accuracy of the method for assessment of allergenic aroma compounds. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

10. Pallová, Jana. Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba).

Degree: 2019, Brno University of Technology

 The purpose of this bachelor thesis is to determine aroma active substances in an unusual fruit - pawpaw (Asimina triloba). The theoretical part consists of… (more)

Subjects/Keywords: těkavé látky; muďoul trojlaločný; SPME; GC-MS; volatile compounds; Asimina triloba; SPME; GC-MS

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APA (6th Edition):

Pallová, J. (2019). Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba). (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pallová, Jana. “Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba).” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/178434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pallová, Jana. “Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba).” 2019. Web. 08 Aug 2020.

Vancouver:

Pallová J. Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba). [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/178434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pallová J. Profil těkavých látek netradičního druhu ovoce (Asimina triloba): Volatile profile of unusual type of fruit (Asimina triloba). [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

11. Kučerka, Štefan. Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues.

Degree: 2019, Brno University of Technology

 The aim of this bachelor thesis was to identify and semiquantify volatile (aroma) compounds in samples of processed cheese analogues, produced with full or partial… (more)

Subjects/Keywords: sýrové analogy; těkavé látky; SPME; GC; MS; cheese analogues; volatiles; SPME; GC; MS

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APA (6th Edition):

Kučerka, . (2019). Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kučerka, Štefan. “Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/178436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kučerka, Štefan. “Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues.” 2019. Web. 08 Aug 2020.

Vancouver:

Kučerka . Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/178436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kučerka . Aromatický profil tavených sýrových analogů: Aroma profile of processed cheese analogues. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

12. Dostálková, Andrea. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.

Degree: 2018, Brno University of Technology

 This bachelor thesis deals with the aroma active compounds of Emmental and Moravský bochník types of cheeses, i.e. natural hard cheese with high heat curd.… (more)

Subjects/Keywords: sýry; aromaticky aktivní látky; SPME; GC-MS; cheese; aroma active compounds; SPME; GC-MS

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APA (6th Edition):

Dostálková, A. (2018). Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/65059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dostálková, Andrea. “Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.” 2018. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/65059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dostálková, Andrea. “Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.” 2018. Web. 08 Aug 2020.

Vancouver:

Dostálková A. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/65059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dostálková A. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/65059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

13. Polochová, Petra. Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets.

Degree: 2019, Brno University of Technology

 This bachelor thesis focuses on identification of aroma active substances in samples of non-chocolate sweets. The theoretical part deals with the legislation and technology of… (more)

Subjects/Keywords: cukrovinky; aromaticky aktivní látky; SPME; GC-MS; sweets; aroma active compounds; SPME; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Polochová, P. (2019). Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/65400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Polochová, Petra. “Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/65400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Polochová, Petra. “Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets.” 2019. Web. 08 Aug 2020.

Vancouver:

Polochová P. Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/65400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Polochová P. Obsah vonných látek v nečokoládových cukrovinkách: The content of aroma compounds in sweets. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/65400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

14. Brožová, Michaela. Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese.

Degree: 2018, Brno University of Technology

 This diploma thesis deals with the determination of aroma active substances in selected white mold cheeses, which are/are not awarded with the „Protected Designation of… (more)

Subjects/Keywords: sýry; aromaticky aktivní látky; SPME; GC; MS; cheese; aroma active compounds; SPME; GC; MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brožová, M. (2018). Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80705

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brožová, Michaela. “Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese.” 2018. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/80705.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brožová, Michaela. “Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese.” 2018. Web. 08 Aug 2020.

Vancouver:

Brožová M. Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/80705.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brožová M. Srovnání obsahu aromaticky aktivních látek vybraných typů sýrů: Comparison of aroma active compounds of selected types of cheese. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/80705

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

15. Štefka, Michal. Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters.

Degree: 2019, Brno University of Technology

 The synthetic aromatic substances are present in the products of personal hygiene, detergents and cosmetics. After the application these compounds are drained away into the… (more)

Subjects/Keywords: Musk sloučeniny; odpadní voda; GC/MS; SPME; Musk compounds; waste water; GC/MS; SPME

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Štefka, M. (2019). Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/6395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Štefka, Michal. “Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/6395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Štefka, Michal. “Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters.” 2019. Web. 08 Aug 2020.

Vancouver:

Štefka M. Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/6395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Štefka M. Stanovení syntetických vonných látek v odpadních vodách: Assessment of synthetic musk compounds in waste waters. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/6395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

16. Paulišová, Sabina. Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets.

Degree: 2018, Brno University of Technology

 This bachelor thesis focuses on identification of aroma active compounds in selected samples of non-chocolate sweets. Based on the results obtained, the aromatic profile of… (more)

Subjects/Keywords: cukrovinky; aromaticky aktivní látky; SPME; GC-MS; sweets; aroma active compounds; SPME; GC-MS

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APA (6th Edition):

Paulišová, S. (2018). Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/83112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paulišová, Sabina. “Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets.” 2018. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/83112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paulišová, Sabina. “Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets.” 2018. Web. 08 Aug 2020.

Vancouver:

Paulišová S. Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/83112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paulišová S. Obsah aromaticky aktivních látek v nečokoládových cukrovinkách: The content of aroma active compounds in sweets. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/83112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

17. Páral, Marek. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.

Degree: 2018, Brno University of Technology

 This bachelor thesis deals with the determination of aroma active compounds in white mold cheeses, i.e. soft, mold cheeses maturing from the surface. In the… (more)

Subjects/Keywords: sýry; aromaticky aktivní látky; SPME; GC; MS; cheese; aroma active compounds; SPME; GC; MS

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APA (6th Edition):

Páral, M. (2018). Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/83246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Páral, Marek. “Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.” 2018. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/83246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Páral, Marek. “Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese.” 2018. Web. 08 Aug 2020.

Vancouver:

Páral M. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/83246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Páral M. Stanovení aromaticky aktivních látek ve vybraném typu sýra: Assessment of aroma active compounds in selected type of cheese. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/83246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Jabali, Yasmine. Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord.

Degree: Docteur es, Chimie analytique, 2017, Strasbourg; Université de Balamand (Tripoli, Liban)

La pollution de l'eau est l'une des menaces écologiques les plus sérieuses au niveau des pays industrialisés et des pays en cours de développement. Les… (more)

Subjects/Keywords: PAHs; Pesticides; SPME; GC-MS/MS; Rivière Abou Ali; PAHs; Pesticides; SPME; GC-MS/MS; Abou Ali River; 543

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APA (6th Edition):

Jabali, Y. (2017). Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord. (Doctoral Dissertation). Strasbourg; Université de Balamand (Tripoli, Liban). Retrieved from http://www.theses.fr/2017STRAF068

Chicago Manual of Style (16th Edition):

Jabali, Yasmine. “Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord.” 2017. Doctoral Dissertation, Strasbourg; Université de Balamand (Tripoli, Liban). Accessed August 08, 2020. http://www.theses.fr/2017STRAF068.

MLA Handbook (7th Edition):

Jabali, Yasmine. “Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord.” 2017. Web. 08 Aug 2020.

Vancouver:

Jabali Y. Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord. [Internet] [Doctoral dissertation]. Strasbourg; Université de Balamand (Tripoli, Liban); 2017. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2017STRAF068.

Council of Science Editors:

Jabali Y. Development of analytical methods of the contamination of water by PAHs and pesticides along the Basin of "Abou Ali" River in North Lebanon : Développement des méthodes analytiques pour l'évaluation de la contamination des eaux en HAPs et pesticides le long du bassin versant du fleuve "Abou Ali" du Liban nord. [Doctoral Dissertation]. Strasbourg; Université de Balamand (Tripoli, Liban); 2017. Available from: http://www.theses.fr/2017STRAF068


Université de Bordeaux I

19. Kanan, Rami. Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae).

Degree: Docteur es, Chimie analytique et environnement, 2012, Université de Bordeaux I

La présence d’hydrocarbures dans l’environnement que ce soit suite à un déversement accidentel de pétrole en mer ou suite à des apports chroniques, est une… (more)

Subjects/Keywords: Eau de mer; GC-MS; GC-MS-MS; Hydrocarbures aromatiques polycycliques; Hydrocarbures aromatiques polycycliques soufrés; SBSE; SPME; WAF; GC-MS; GC-MS-MS; PAHs; PASHs; SBSE; SPME; WAF; Seawater

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APA (6th Edition):

Kanan, R. (2012). Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae). (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2012BOR14731

Chicago Manual of Style (16th Edition):

Kanan, Rami. “Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae).” 2012. Doctoral Dissertation, Université de Bordeaux I. Accessed August 08, 2020. http://www.theses.fr/2012BOR14731.

MLA Handbook (7th Edition):

Kanan, Rami. “Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae).” 2012. Web. 08 Aug 2020.

Vancouver:

Kanan R. Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae). [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2012. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2012BOR14731.

Council of Science Editors:

Kanan R. Développements méthodologiques pour l’extraction et l’analyse des polluants organiques d’intérêt pour l’environnement marin : application aux hydrocarbures aromatiques polycycliques : Phytochemical Study of Medicinal Plants from the Venezuelan Andes : Zanthoxylum rhoifolium LAM (Rutaceae) and Bulnesia arborea Cl. Gay (Zygophyllaceae). [Doctoral Dissertation]. Université de Bordeaux I; 2012. Available from: http://www.theses.fr/2012BOR14731


Virginia Tech

20. Witrick, Katherine Amy Thompson. Characterization of aroma and flavor compounds present in lambic (gueuze) beer.

Degree: PhD, Food Science and Technology, 2012, Virginia Tech

 Lambic beer is one of the oldest beer styles still being brewed in the western world today and the only beer that is still brewed… (more)

Subjects/Keywords: gueuze; GC-MS; GC-O; SPME; SDE-SAFE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Witrick, K. A. T. (2012). Characterization of aroma and flavor compounds present in lambic (gueuze) beer. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/19203

Chicago Manual of Style (16th Edition):

Witrick, Katherine Amy Thompson. “Characterization of aroma and flavor compounds present in lambic (gueuze) beer.” 2012. Doctoral Dissertation, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/19203.

MLA Handbook (7th Edition):

Witrick, Katherine Amy Thompson. “Characterization of aroma and flavor compounds present in lambic (gueuze) beer.” 2012. Web. 08 Aug 2020.

Vancouver:

Witrick KAT. Characterization of aroma and flavor compounds present in lambic (gueuze) beer. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/19203.

Council of Science Editors:

Witrick KAT. Characterization of aroma and flavor compounds present in lambic (gueuze) beer. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/19203

21. Martins, Joana. Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto.

Degree: 2009, Instituto Politécnico do Porto

 A produção de vinho é uma actividade de elevada importância ao nível económico, ambiental e social. Como tal, a protecção da vinha e/ou da uva… (more)

Subjects/Keywords: Pesticidas; Vinhos; SPME; GC-MS/MS; Pesticides; Wines

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, J. (2009). Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto. (Thesis). Instituto Politécnico do Porto. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/2545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Joana. “Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto.” 2009. Thesis, Instituto Politécnico do Porto. Accessed August 08, 2020. http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/2545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Joana. “Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto.” 2009. Web. 08 Aug 2020.

Vancouver:

Martins J. Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto. [Internet] [Thesis]. Instituto Politécnico do Porto; 2009. [cited 2020 Aug 08]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/2545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins J. Desenvolvimento de metodologias analíticas para a determinação de resíduos de pesticidas em Vinhos do Douro e Vinhos do Porto. [Thesis]. Instituto Politécnico do Porto; 2009. Available from: http://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/2545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Seton Hall University

22. Chopra, Shilpi. Extending the Limits of Solid Phase Microextraction.

Degree: PhD, Chemistry and Biochemistry, 2014, Seton Hall University

  Solid phase microextraction (SPME) is a solventless extraction technique that combines sample preparation and sample introduction into a gas chromatograph into a single step.… (more)

Subjects/Keywords: SPME; GC-MS-MS; Steroids; PAH's; FAMES; Analytical Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chopra, S. (2014). Extending the Limits of Solid Phase Microextraction. (Doctoral Dissertation). Seton Hall University. Retrieved from https://scholarship.shu.edu/dissertations/1990

Chicago Manual of Style (16th Edition):

Chopra, Shilpi. “Extending the Limits of Solid Phase Microextraction.” 2014. Doctoral Dissertation, Seton Hall University. Accessed August 08, 2020. https://scholarship.shu.edu/dissertations/1990.

MLA Handbook (7th Edition):

Chopra, Shilpi. “Extending the Limits of Solid Phase Microextraction.” 2014. Web. 08 Aug 2020.

Vancouver:

Chopra S. Extending the Limits of Solid Phase Microextraction. [Internet] [Doctoral dissertation]. Seton Hall University; 2014. [cited 2020 Aug 08]. Available from: https://scholarship.shu.edu/dissertations/1990.

Council of Science Editors:

Chopra S. Extending the Limits of Solid Phase Microextraction. [Doctoral Dissertation]. Seton Hall University; 2014. Available from: https://scholarship.shu.edu/dissertations/1990

23. Olivares, Igor Renato Bertoni. \"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\".

Degree: PhD, Química Analítica, 2006, University of São Paulo

Neste trabalho foi desenvolvida, otimizada, e validada, uma metodologia para análise de 15 pesticidas organoclorados em sedimento através de HS/SPME-GC/MS. Esta metodologia foi aplicada para… (more)

Subjects/Keywords: GC/MS; GC/MS; organoclorados; organoclorine; SPME; SPME

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Olivares, I. R. B. (2006). \"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\". (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-171617/ ;

Chicago Manual of Style (16th Edition):

Olivares, Igor Renato Bertoni. “\"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\".” 2006. Doctoral Dissertation, University of São Paulo. Accessed August 08, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-171617/ ;.

MLA Handbook (7th Edition):

Olivares, Igor Renato Bertoni. “\"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\".” 2006. Web. 08 Aug 2020.

Vancouver:

Olivares IRB. \"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\". [Internet] [Doctoral dissertation]. University of São Paulo; 2006. [cited 2020 Aug 08]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-171617/ ;.

Council of Science Editors:

Olivares IRB. \"Desenvolvimento, otimização e validação da técnica HS-SPME-GC/MS para análise de amostras obtidas do Rio Atibaia através da aplicação de uma sistemática \"ISO\" para diagnóstico ambiental de áreas contaminadas\". [Doctoral Dissertation]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-171617/ ;


Brno University of Technology

24. Boboková, Alexandra. Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts.

Degree: 2020, Brno University of Technology

 Plectranthus amboinicus is a herb that was found to have a lot of bioactive compounds, most of them are polyfenolic compounds. Extraction is neccesary to… (more)

Subjects/Keywords: rýmovník; aromatické látky; antioxidanty; extrakcia; SPME; GC-MS; plánovaný experiment; Plectranthus spp.; aroma compounds; antioxidants; extraction; SPME; GC-MS; DOE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boboková, A. (2020). Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/190413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boboková, Alexandra. “Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts.” 2020. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/190413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boboková, Alexandra. “Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts.” 2020. Web. 08 Aug 2020.

Vancouver:

Boboková A. Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/190413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boboková A. Zisk a komplexní charakterizace extraktů rýmovníku (Plectranthus spp.): Obtaining and complex charaterization of Plectranthus spp. extracts. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/190413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

25. Töröková, Lucie. Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure.

Degree: 2019, Brno University of Technology

 Diploma thesis deals with gliding arc discharge in non-equilibrium plasma, its properties and usage for dissociation of volatile organic compounds. Plasma techniques create a perspective… (more)

Subjects/Keywords: klouzavý obloukový výboj; rozklad VOC; GC-MS; SPME; sorpční trubičky; Gliding Arc Discharge; dissociation VOC; GC-MS; SPME; sorption tubes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Töröková, L. (2019). Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/12916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Töröková, Lucie. “Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/12916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Töröková, Lucie. “Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure.” 2019. Web. 08 Aug 2020.

Vancouver:

Töröková L. Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/12916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Töröková L. Studium rozkladu těkavých uhlovodíků v nerovnovážném plazmatu klouzavého obloukového výboje za atmosférického tlaku: Study of volatile hydrocarbon decomposition in non-thermal plasma of gliding arc at atmospheric pressure. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/12916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Tylichová, Petra. Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters.

Degree: 2018, Brno University of Technology

 Synthetic fragrances are artificially synthetised organic compounds which are used as fragrant substances in assorted personal care products, perfumes, cosmetics, soaps, detergents, cleansing articles, etc.… (more)

Subjects/Keywords: Musk sloučeniny; vůně; odpadní voda; SPME; GC-MS; Musk compounds; fragrance; waste water; SPME; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tylichová, P. (2018). Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/4474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tylichová, Petra. “Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters.” 2018. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/4474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tylichová, Petra. “Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters.” 2018. Web. 08 Aug 2020.

Vancouver:

Tylichová P. Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/4474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tylichová P. Syntetické vonné látky v odpadních vodách: Synthetic aromatic substances in wastewaters. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/4474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Dostálková, Andrea. Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese.

Degree: 2019, Brno University of Technology

 This diploma thesis deals with the assessment of aroma compounds and free/bound fatty acids in model samples of Edam type cheeses. Various combinations of microbial… (more)

Subjects/Keywords: eidamské sýry; aromaticky aktivní látky; MK; SPME; GC; MS; Edam type cheese; aroma compounds; FA; SPME; GC; MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dostálková, A. (2019). Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177446

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dostálková, Andrea. “Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/177446.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dostálková, Andrea. “Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese.” 2019. Web. 08 Aug 2020.

Vancouver:

Dostálková A. Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/177446.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dostálková A. Charakterizace a průběh zrání sýrů eidamského typu: Characterisation and maturation process of Edam type cheese. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177446

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

28. Maňáková, Adriena. Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets.

Degree: 2019, Brno University of Technology

 This thesis deals with the assessment of aroma active compounds in non-chocolate confectionery and their influence on sensory quality. In the theoretical part the production… (more)

Subjects/Keywords: cukrovinky; senzorická analýza; alergenní vonné látky; SPME; GC-MS; sweets; sensory analysis; allergenic aroma compounds; SPME; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maňáková, A. (2019). Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maňáková, Adriena. “Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/177468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maňáková, Adriena. “Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets.” 2019. Web. 08 Aug 2020.

Vancouver:

Maňáková A. Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/177468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maňáková A. Ověření metody stanovení alergenních vonných látek v nečokoládových cukrovinkách: Verifying of the method for assessment of allergenic aroma compounds in sweets. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

29. Polochová, Petra. Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets.

Degree: 2019, Brno University of Technology

 This diploma thesis focuses on identification of aroma active substances and sensory analysis in samples of non-chocolate sweets. For experimental part jelly candies were chosen… (more)

Subjects/Keywords: cukrovinky; senzorická analýza; alergenní vonné látky; SPME; GC-MS; sweets; sensory analysis; allergenic aroma compounds; SPME; GC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Polochová, P. (2019). Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Polochová, Petra. “Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/177469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Polochová, Petra. “Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets.” 2019. Web. 08 Aug 2020.

Vancouver:

Polochová P. Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/177469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Polochová P. Srovnání aromatického profilu vybraných druhů nečokoládových cukrovinek: Comparison of aroma profile of selected types of sweets. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

30. Babuš, Ondřej. Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants.

Degree: 2019, Brno University of Technology

 Synthetic musk compounds were first prepared artificially in the late 19th century. They have been used to perfume cosmetics, detergents and personal care products. The… (more)

Subjects/Keywords: Musk sloučeniny; SPME; GC/MS; průmyslové odpadní vody; ultrafiltrace; Musk compounds; SPME; GC/MS; industrial waste waters; ultrafiltration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Babuš, O. (2019). Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/2220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Babuš, Ondřej. “Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants.” 2019. Thesis, Brno University of Technology. Accessed August 08, 2020. http://hdl.handle.net/11012/2220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Babuš, Ondřej. “Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants.” 2019. Web. 08 Aug 2020.

Vancouver:

Babuš O. Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11012/2220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Babuš O. Problematika produktů osobní péče ve složkách životního prostředí: Personal care products as environmental contaminants. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/2220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

.