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You searched for subject:(SOUR). Showing records 1 – 30 of 139 total matches.

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Ohio University

1. Yaakob, Najmiddin. Top of the Line Corrosion in CO2/H2S Environments.

Degree: PhD, Chemical Engineering (Engineering and Technology), 2015, Ohio University

 Top of the line (TLC) corrosion in sour (H2S) environments has not been well understood until now, since most reported TLC research has focused on… (more)

Subjects/Keywords: Chemical Engineering; Sour TLC; TLC; Marginally Sour TLC; Highly Sour TLC

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APA (6th Edition):

Yaakob, N. (2015). Top of the Line Corrosion in CO2/H2S Environments. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1427716457

Chicago Manual of Style (16th Edition):

Yaakob, Najmiddin. “Top of the Line Corrosion in CO2/H2S Environments.” 2015. Doctoral Dissertation, Ohio University. Accessed September 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1427716457.

MLA Handbook (7th Edition):

Yaakob, Najmiddin. “Top of the Line Corrosion in CO2/H2S Environments.” 2015. Web. 19 Sep 2020.

Vancouver:

Yaakob N. Top of the Line Corrosion in CO2/H2S Environments. [Internet] [Doctoral dissertation]. Ohio University; 2015. [cited 2020 Sep 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1427716457.

Council of Science Editors:

Yaakob N. Top of the Line Corrosion in CO2/H2S Environments. [Doctoral Dissertation]. Ohio University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1427716457


Michigan State University

2. Basundari, Fransiska Renita Anon. Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color.

Degree: 2015, Michigan State University

Thesis M.S. Michigan State University. Plant Breeding, Genetics and Biotechnology - Horticulture 2015

Michigan is the leading producer of sour cherry (Prunus cerasus L.) in… (more)

Subjects/Keywords: Sour cherry – Varieties; Sour cherry – Breeding; Sour cherry – Color; Sour cherry – Disease and pest resistance; Genetic markers; Plant sciences; Genetics

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APA (6th Edition):

Basundari, F. R. A. (2015). Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2580

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Basundari, Fransiska Renita Anon. “Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color.” 2015. Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:2580.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Basundari, Fransiska Renita Anon. “Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color.” 2015. Web. 19 Sep 2020.

Vancouver:

Basundari FRA. Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color. [Internet] [Thesis]. Michigan State University; 2015. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2580.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Basundari FRA. Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:2580

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Fouch, Stephen Bruce. Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan.

Degree: MS, Department of Horticulture, 1987, Michigan State University

Subjects/Keywords: Sour cherry – Growth; Sour cherry – Michigan; Sour cherry

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APA (6th Edition):

Fouch, S. B. (1987). Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40084

Chicago Manual of Style (16th Edition):

Fouch, Stephen Bruce. “Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan.” 1987. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:40084.

MLA Handbook (7th Edition):

Fouch, Stephen Bruce. “Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan.” 1987. Web. 19 Sep 2020.

Vancouver:

Fouch SB. Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan. [Internet] [Masters thesis]. Michigan State University; 1987. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40084.

Council of Science Editors:

Fouch SB. Causes of poor sour cherry tree growth on reshaped sites in Northwest Michigan. [Masters Thesis]. Michigan State University; 1987. Available from: http://etd.lib.msu.edu/islandora/object/etd:40084


Oregon State University

4. Painter, John Howe. A study of the bearing habit and pollination of the sour cherry.

Degree: MS, Pomology, 1924, Oregon State University

Subjects/Keywords: Sour cherry  – Pollination

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APA (6th Edition):

Painter, J. H. (1924). A study of the bearing habit and pollination of the sour cherry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50731

Chicago Manual of Style (16th Edition):

Painter, John Howe. “A study of the bearing habit and pollination of the sour cherry.” 1924. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/50731.

MLA Handbook (7th Edition):

Painter, John Howe. “A study of the bearing habit and pollination of the sour cherry.” 1924. Web. 19 Sep 2020.

Vancouver:

Painter JH. A study of the bearing habit and pollination of the sour cherry. [Internet] [Masters thesis]. Oregon State University; 1924. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/50731.

Council of Science Editors:

Painter JH. A study of the bearing habit and pollination of the sour cherry. [Masters Thesis]. Oregon State University; 1924. Available from: http://hdl.handle.net/1957/50731

5. Ertan, Kübra. Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage.

Degree: 2016, University of Ankara

 Bu çalışmanın amacı, çeşitli kopigment kaynaklarından (gül yaprağı, kiraz sapı, nar kabuğu, vişne sapı ve yeşil çay) elde edilen sulu ekstraktların ve farklı tatlandırıcıların (sakkaroz,… (more)

Subjects/Keywords: Vişne nektarı; Sour cherry nectar; Kopigmentasyon

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APA (6th Edition):

Ertan, K. (2016). Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage. (Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/63167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ertan, Kübra. “Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage.” 2016. Thesis, University of Ankara. Accessed September 19, 2020. http://hdl.handle.net/20.500.12575/63167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ertan, Kübra. “Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage.” 2016. Web. 19 Sep 2020.

Vancouver:

Ertan K. Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage. [Internet] [Thesis]. University of Ankara; 2016. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/20.500.12575/63167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ertan K. Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler: Increasing the color intensity and stability of sour cherry and strawberry nectars by the added copigments from natural sources and changes in color during storage. [Thesis]. University of Ankara; 2016. Available from: http://hdl.handle.net/20.500.12575/63167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

6. Fletcher, Lewis Arrowood. A study of the pollination of the sour cherry, Prunus cerasus Linnaeus.

Degree: MS, Horticulture, 1926, Oregon State University

Subjects/Keywords: Sour cherry  – Pollination

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APA (6th Edition):

Fletcher, L. A. (1926). A study of the pollination of the sour cherry, Prunus cerasus Linnaeus. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23349

Chicago Manual of Style (16th Edition):

Fletcher, Lewis Arrowood. “A study of the pollination of the sour cherry, Prunus cerasus Linnaeus.” 1926. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/23349.

MLA Handbook (7th Edition):

Fletcher, Lewis Arrowood. “A study of the pollination of the sour cherry, Prunus cerasus Linnaeus.” 1926. Web. 19 Sep 2020.

Vancouver:

Fletcher LA. A study of the pollination of the sour cherry, Prunus cerasus Linnaeus. [Internet] [Masters thesis]. Oregon State University; 1926. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/23349.

Council of Science Editors:

Fletcher LA. A study of the pollination of the sour cherry, Prunus cerasus Linnaeus. [Masters Thesis]. Oregon State University; 1926. Available from: http://hdl.handle.net/1957/23349


Michigan State University

7. Hubbard, Mark Anthony. The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency').

Degree: PhD, Department of Horticulture, 1995, Michigan State University

Subjects/Keywords: Sour cherry; Mites

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APA (6th Edition):

Hubbard, M. A. (1995). The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency'). (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25594

Chicago Manual of Style (16th Edition):

Hubbard, Mark Anthony. “The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency').” 1995. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:25594.

MLA Handbook (7th Edition):

Hubbard, Mark Anthony. “The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency').” 1995. Web. 19 Sep 2020.

Vancouver:

Hubbard MA. The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency'). [Internet] [Doctoral dissertation]. Michigan State University; 1995. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25594.

Council of Science Editors:

Hubbard MA. The influence of mites and a photosynthetic inhibitor (terbacil) on photosynthesis and yield of sour cherry (prunus cerasus L. 'Montmorency'). [Doctoral Dissertation]. Michigan State University; 1995. Available from: http://etd.lib.msu.edu/islandora/object/etd:25594


Michigan State University

8. Lansari, Ali. Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars.

Degree: PhD, Department of Horticulture, 1993, Michigan State University

Subjects/Keywords: Sour cherry; Almond

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APA (6th Edition):

Lansari, A. (1993). Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24349

Chicago Manual of Style (16th Edition):

Lansari, Ali. “Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars.” 1993. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:24349.

MLA Handbook (7th Edition):

Lansari, Ali. “Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars.” 1993. Web. 19 Sep 2020.

Vancouver:

Lansari A. Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars. [Internet] [Doctoral dissertation]. Michigan State University; 1993. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24349.

Council of Science Editors:

Lansari A. Self-incompatibility in sour cherry (Prunus cerasus L.) and inbreeding and multivariate relationships among almond (Prunus dulcis (Miller) D.A. Webb) cultivars. [Doctoral Dissertation]. Michigan State University; 1993. Available from: http://etd.lib.msu.edu/islandora/object/etd:24349


Michigan State University

9. Mandujano, Mario. Causes of soft fruit in sour cherry (Prunus cerasus L.).

Degree: MS, Department of Horticulture, 1995, Michigan State University

Subjects/Keywords: Sour cherry – Physiology

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APA (6th Edition):

Mandujano, M. (1995). Causes of soft fruit in sour cherry (Prunus cerasus L.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25613

Chicago Manual of Style (16th Edition):

Mandujano, Mario. “Causes of soft fruit in sour cherry (Prunus cerasus L.).” 1995. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:25613.

MLA Handbook (7th Edition):

Mandujano, Mario. “Causes of soft fruit in sour cherry (Prunus cerasus L.).” 1995. Web. 19 Sep 2020.

Vancouver:

Mandujano M. Causes of soft fruit in sour cherry (Prunus cerasus L.). [Internet] [Masters thesis]. Michigan State University; 1995. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25613.

Council of Science Editors:

Mandujano M. Causes of soft fruit in sour cherry (Prunus cerasus L.). [Masters Thesis]. Michigan State University; 1995. Available from: http://etd.lib.msu.edu/islandora/object/etd:25613


Michigan State University

10. Hedley, Douglas D. Futures markets : an alternative marketing program for the tart cherry industry.

Degree: MS, Dept. of Agricultural Economics, 1966, Michigan State University

Subjects/Keywords: Sour cherry – Marketing

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APA (6th Edition):

Hedley, D. D. (1966). Futures markets : an alternative marketing program for the tart cherry industry. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7887

Chicago Manual of Style (16th Edition):

Hedley, Douglas D. “Futures markets : an alternative marketing program for the tart cherry industry.” 1966. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:7887.

MLA Handbook (7th Edition):

Hedley, Douglas D. “Futures markets : an alternative marketing program for the tart cherry industry.” 1966. Web. 19 Sep 2020.

Vancouver:

Hedley DD. Futures markets : an alternative marketing program for the tart cherry industry. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7887.

Council of Science Editors:

Hedley DD. Futures markets : an alternative marketing program for the tart cherry industry. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:7887


Rochester Institute of Technology

11. O'Bryon, Isabelle. Analysis of Grape Berry Epiphytic Microbiomes via QIIME.

Degree: MS, Thomas H. Gosnell School of Life Sciences (COS), 2018, Rochester Institute of Technology

  Research in the wine industry has previously characterized many aspects of the wine making process from soil fertility to the community of microbes in… (more)

Subjects/Keywords: Bioinformatics; Microbiome; Sour rot; Wine grapes

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APA (6th Edition):

O'Bryon, I. (2018). Analysis of Grape Berry Epiphytic Microbiomes via QIIME. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9730

Chicago Manual of Style (16th Edition):

O'Bryon, Isabelle. “Analysis of Grape Berry Epiphytic Microbiomes via QIIME.” 2018. Masters Thesis, Rochester Institute of Technology. Accessed September 19, 2020. https://scholarworks.rit.edu/theses/9730.

MLA Handbook (7th Edition):

O'Bryon, Isabelle. “Analysis of Grape Berry Epiphytic Microbiomes via QIIME.” 2018. Web. 19 Sep 2020.

Vancouver:

O'Bryon I. Analysis of Grape Berry Epiphytic Microbiomes via QIIME. [Internet] [Masters thesis]. Rochester Institute of Technology; 2018. [cited 2020 Sep 19]. Available from: https://scholarworks.rit.edu/theses/9730.

Council of Science Editors:

O'Bryon I. Analysis of Grape Berry Epiphytic Microbiomes via QIIME. [Masters Thesis]. Rochester Institute of Technology; 2018. Available from: https://scholarworks.rit.edu/theses/9730


Michigan State University

12. Bond. Ann Marie. Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.).

Degree: MS, Department of Horticulture and Genetics, 2004, Michigan State University

Subjects/Keywords: Sour cherry – Frost damage; Sour cherry – Effect of temperature on; Sour cherry – Breeding

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APA (6th Edition):

Marie, B. A. (2004). Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:32879

Chicago Manual of Style (16th Edition):

Marie, Bond. Ann. “Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.).” 2004. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:32879.

MLA Handbook (7th Edition):

Marie, Bond. Ann. “Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.).” 2004. Web. 19 Sep 2020.

Vancouver:

Marie BA. Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.). [Internet] [Masters thesis]. Michigan State University; 2004. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:32879.

Council of Science Editors:

Marie BA. Bulk segregant analysis for bloom time QTL in sour cherry (Prunus Cerasus L.). [Masters Thesis]. Michigan State University; 2004. Available from: http://etd.lib.msu.edu/islandora/object/etd:32879


Michigan State University

13. Rahemi, Majid. Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease.

Degree: MS, 1977, Michigan State University

Subjects/Keywords: Sour cherry; Sour cherry – Diseases and pests

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APA (6th Edition):

Rahemi, M. (1977). Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:37350

Chicago Manual of Style (16th Edition):

Rahemi, Majid. “Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease.” 1977. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:37350.

MLA Handbook (7th Edition):

Rahemi, Majid. “Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease.” 1977. Web. 19 Sep 2020.

Vancouver:

Rahemi M. Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease. [Internet] [Masters thesis]. Michigan State University; 1977. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:37350.

Council of Science Editors:

Rahemi M. Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease. [Masters Thesis]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:37350


Ohio University

14. Zheng, Yougui. Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel.

Degree: PhD, Chemical Engineering (Engineering and Technology), 2015, Ohio University

 The mechanism of carbon steel corrosion in H2S environment (sour corrosion) has been investigated since 1950s and still poorly understood now. This obstacle hinders the… (more)

Subjects/Keywords: Chemical Engineering; Corrosion Modelling; Sour Corrosion; Carbon Steel; Hydrogen Sulfide

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APA (6th Edition):

Zheng, Y. (2015). Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1426864990

Chicago Manual of Style (16th Edition):

Zheng, Yougui. “Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel.” 2015. Doctoral Dissertation, Ohio University. Accessed September 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1426864990.

MLA Handbook (7th Edition):

Zheng, Yougui. “Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel.” 2015. Web. 19 Sep 2020.

Vancouver:

Zheng Y. Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel. [Internet] [Doctoral dissertation]. Ohio University; 2015. [cited 2020 Sep 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1426864990.

Council of Science Editors:

Zheng Y. Electrochemical Mechanism and Model of H2S Corrosion of Carbon Steel. [Doctoral Dissertation]. Ohio University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1426864990


University of California – Riverside

15. McKay, Alistair Hartley. Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays.

Degree: Plant Pathology, 2011, University of California – Riverside

Sour rot of citrus caused by Galactomyces citri-aurantii (anamorph: Geotrichum citri-aurantii (Ferraris) Butler) is an important postharvest disease that affects all varieties of citrus fruit… (more)

Subjects/Keywords: Plant Pathology; Citrus; Galactomyces spp.; Population Genetics; Postharvest; Propiconazole; Sour Rot

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APA (6th Edition):

McKay, A. H. (2011). Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays. (Thesis). University of California – Riverside. Retrieved from http://www.escholarship.org/uc/item/2nv0s0cg

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McKay, Alistair Hartley. “Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays.” 2011. Thesis, University of California – Riverside. Accessed September 19, 2020. http://www.escholarship.org/uc/item/2nv0s0cg.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McKay, Alistair Hartley. “Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays.” 2011. Web. 19 Sep 2020.

Vancouver:

McKay AH. Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays. [Internet] [Thesis]. University of California – Riverside; 2011. [cited 2020 Sep 19]. Available from: http://www.escholarship.org/uc/item/2nv0s0cg.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McKay AH. Population Structure of the Sour Rot Pathogens Galactomyces citri-aurantii and G. geotrichum and Evaluation of Sterol Demethylation Inhibitors for Postharvest Management of Citrus Decays. [Thesis]. University of California – Riverside; 2011. Available from: http://www.escholarship.org/uc/item/2nv0s0cg

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

16. Berman, Ilan Clifford Abraham. Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment.

Degree: MS, Mechanical Engineering, 2015, Texas A&M University

 Low-quality crude oil reserves require prohibitively high energy costs to extract and transport. The extreme viscosity and impurities of these oils prevents them from being… (more)

Subjects/Keywords: Crude Oil; Heavy; Sour; Upgrading; Electron Beam; System Design

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APA (6th Edition):

Berman, I. C. A. (2015). Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174211

Chicago Manual of Style (16th Edition):

Berman, Ilan Clifford Abraham. “Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment.” 2015. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/174211.

MLA Handbook (7th Edition):

Berman, Ilan Clifford Abraham. “Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment.” 2015. Web. 19 Sep 2020.

Vancouver:

Berman ICA. Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/174211.

Council of Science Editors:

Berman ICA. Designing a System for Upgrading of Heavy Crude Oils Through Electron Beam Treatment. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/174211


North Carolina State University

17. Settle, David William. Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study.

Degree: MS, Food Science, 2007, North Carolina State University

 The purpose of this research was to develop a sour cream that could withstand the effect of UHT continuous microwave processing. The major benefit to… (more)

Subjects/Keywords: asceptic; sour cream; microwave; UHT

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APA (6th Edition):

Settle, D. W. (2007). Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Settle, David William. “Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study.” 2007. Thesis, North Carolina State University. Accessed September 19, 2020. http://www.lib.ncsu.edu/resolver/1840.16/429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Settle, David William. “Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study.” 2007. Web. 19 Sep 2020.

Vancouver:

Settle DW. Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2020 Sep 19]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Settle DW. Thermal Processing of Sour Cream using Continuous Flow Microwave Heating - Feasibility Study. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

18. Hodgkin, Matthew R. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.

Degree: MS, Food Science and Human Nutrition, 2019, University of Maine

  Craft beer production in the United States has been increasing significantly in recent years. As production and participation in the industry increases, so have… (more)

Subjects/Keywords: Lactobacillus; cell counting; kettle sour; fermentation; image cytometry; Food Microbiology

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APA (6th Edition):

Hodgkin, M. R. (2019). Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3126

Chicago Manual of Style (16th Edition):

Hodgkin, Matthew R. “Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.” 2019. Masters Thesis, University of Maine. Accessed September 19, 2020. https://digitalcommons.library.umaine.edu/etd/3126.

MLA Handbook (7th Edition):

Hodgkin, Matthew R. “Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.” 2019. Web. 19 Sep 2020.

Vancouver:

Hodgkin MR. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. [Internet] [Masters thesis]. University of Maine; 2019. [cited 2020 Sep 19]. Available from: https://digitalcommons.library.umaine.edu/etd/3126.

Council of Science Editors:

Hodgkin MR. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. [Masters Thesis]. University of Maine; 2019. Available from: https://digitalcommons.library.umaine.edu/etd/3126


University of Adelaide

19. Wuryatmo, Erminawati. Application of citral to control postharvest diseases of oranges.

Degree: 2011, University of Adelaide

 Green mould, blue mould and sour rot, caused by the fungi Penicillium digitatum, P. italicum and Geotrichum citri-aurantii, are postharvest diseases which cause significant losses… (more)

Subjects/Keywords: citral; green mould; blue mould; sour rot; fumigation

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APA (6th Edition):

Wuryatmo, E. (2011). Application of citral to control postharvest diseases of oranges. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/70294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wuryatmo, Erminawati. “Application of citral to control postharvest diseases of oranges.” 2011. Thesis, University of Adelaide. Accessed September 19, 2020. http://hdl.handle.net/2440/70294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wuryatmo, Erminawati. “Application of citral to control postharvest diseases of oranges.” 2011. Web. 19 Sep 2020.

Vancouver:

Wuryatmo E. Application of citral to control postharvest diseases of oranges. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2440/70294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wuryatmo E. Application of citral to control postharvest diseases of oranges. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/70294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

20. Nadirashvili, Nino. Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Among continental fruit species sour cherry is in seventh place in the world. Most of the producers are from Russia, Poland, Turkey, Ukraine, United States,… (more)

Subjects/Keywords: Sour cherry; Monilinia fructicola; Apple

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APA (6th Edition):

Nadirashvili, N. (n.d.). Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/249829

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nadirashvili, Nino. “Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry .” Thesis, University of Debrecen. Accessed September 19, 2020. http://hdl.handle.net/2437/249829.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nadirashvili, Nino. “Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry .” Web. 19 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Nadirashvili N. Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry . [Internet] [Thesis]. University of Debrecen; [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2437/249829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Nadirashvili N. Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/249829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Michigan State University

21. Beckman, Thomas George. Flooding tolerance of sour cherries.

Degree: PhD, Department of Horticulture, 1988, Michigan State University

Subjects/Keywords: Sour cherry – Water requirements

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APA (6th Edition):

Beckman, T. G. (1988). Flooding tolerance of sour cherries. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:29009

Chicago Manual of Style (16th Edition):

Beckman, Thomas George. “Flooding tolerance of sour cherries.” 1988. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:29009.

MLA Handbook (7th Edition):

Beckman, Thomas George. “Flooding tolerance of sour cherries.” 1988. Web. 19 Sep 2020.

Vancouver:

Beckman TG. Flooding tolerance of sour cherries. [Internet] [Doctoral dissertation]. Michigan State University; 1988. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:29009.

Council of Science Editors:

Beckman TG. Flooding tolerance of sour cherries. [Doctoral Dissertation]. Michigan State University; 1988. Available from: http://etd.lib.msu.edu/islandora/object/etd:29009


Michigan State University

22. Xu, Yufei. Boron and sour cherry (Prunus cerasus).

Degree: MS, Department of Horticulture, 2005, Michigan State University

Subjects/Keywords: Boron in agriculture; Sour cherry

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APA (6th Edition):

Xu, Y. (2005). Boron and sour cherry (Prunus cerasus). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:33867

Chicago Manual of Style (16th Edition):

Xu, Yufei. “Boron and sour cherry (Prunus cerasus).” 2005. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:33867.

MLA Handbook (7th Edition):

Xu, Yufei. “Boron and sour cherry (Prunus cerasus).” 2005. Web. 19 Sep 2020.

Vancouver:

Xu Y. Boron and sour cherry (Prunus cerasus). [Internet] [Masters thesis]. Michigan State University; 2005. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:33867.

Council of Science Editors:

Xu Y. Boron and sour cherry (Prunus cerasus). [Masters Thesis]. Michigan State University; 2005. Available from: http://etd.lib.msu.edu/islandora/object/etd:33867


Michigan State University

23. Radanovics, Charles. The loss of volatile constituents and storage stability of freeze-dried sour cream.

Degree: PhD, Department of Food Science, 1969, Michigan State University

Subjects/Keywords: Sour cream; Freeze-dried foods

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APA (6th Edition):

Radanovics, C. (1969). The loss of volatile constituents and storage stability of freeze-dried sour cream. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24835

Chicago Manual of Style (16th Edition):

Radanovics, Charles. “The loss of volatile constituents and storage stability of freeze-dried sour cream.” 1969. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:24835.

MLA Handbook (7th Edition):

Radanovics, Charles. “The loss of volatile constituents and storage stability of freeze-dried sour cream.” 1969. Web. 19 Sep 2020.

Vancouver:

Radanovics C. The loss of volatile constituents and storage stability of freeze-dried sour cream. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24835.

Council of Science Editors:

Radanovics C. The loss of volatile constituents and storage stability of freeze-dried sour cream. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:24835


Michigan State University

24. Olien, William Charles. Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature.

Degree: PhD, Department of Horticulture, 1980, Michigan State University

Subjects/Keywords: Gummosis; Sour cherry; Ethephon; Xylem

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APA (6th Edition):

Olien, W. C. (1980). Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22065

Chicago Manual of Style (16th Edition):

Olien, William Charles. “Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature.” 1980. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:22065.

MLA Handbook (7th Edition):

Olien, William Charles. “Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature.” 1980. Web. 19 Sep 2020.

Vancouver:

Olien WC. Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22065.

Council of Science Editors:

Olien WC. Ethephon-Induced Gummosis in sour cherry (Prunus cerasus) : effect of gum on xylem function and influence of temperature. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:22065


Michigan State University

25. Hamilton, Morton Oswald, 1938-. Rheology and stability of freeze-dried cultured cream.

Degree: PhD, Department of Food Science, 1970, Michigan State University

Subjects/Keywords: Sour cream; Freeze-dried foods

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APA (6th Edition):

Hamilton, Morton Oswald, 1. (1970). Rheology and stability of freeze-dried cultured cream. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18490

Chicago Manual of Style (16th Edition):

Hamilton, Morton Oswald, 1938-. “Rheology and stability of freeze-dried cultured cream.” 1970. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:18490.

MLA Handbook (7th Edition):

Hamilton, Morton Oswald, 1938-. “Rheology and stability of freeze-dried cultured cream.” 1970. Web. 19 Sep 2020.

Vancouver:

Hamilton, Morton Oswald 1. Rheology and stability of freeze-dried cultured cream. [Internet] [Doctoral dissertation]. Michigan State University; 1970. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18490.

Council of Science Editors:

Hamilton, Morton Oswald 1. Rheology and stability of freeze-dried cultured cream. [Doctoral Dissertation]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:18490


Michigan State University

26. Teichman, Lynnell Elise. Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.).

Degree: MS, Department of Horticulture, 1986, Michigan State University

Subjects/Keywords: Stomata; Sour cherry; Plants – Transpiration

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APA (6th Edition):

Teichman, L. E. (1986). Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46493

Chicago Manual of Style (16th Edition):

Teichman, Lynnell Elise. “Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.).” 1986. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:46493.

MLA Handbook (7th Edition):

Teichman, Lynnell Elise. “Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.).” 1986. Web. 19 Sep 2020.

Vancouver:

Teichman LE. Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.). [Internet] [Masters thesis]. Michigan State University; 1986. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46493.

Council of Science Editors:

Teichman LE. Internal and external factors affecting stomatal movement in 'Montmorency' sour cherry (Prunus cerasus L.). [Masters Thesis]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:46493


Michigan State University

27. Chang, Loong-Sheng. An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry.

Degree: MS, Department of Horticulture, 1986, Michigan State University

Subjects/Keywords: Sour cherry; Crop yields

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APA (6th Edition):

Chang, L. (1986). An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:29606

Chicago Manual of Style (16th Edition):

Chang, Loong-Sheng. “An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry.” 1986. Masters Thesis, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:29606.

MLA Handbook (7th Edition):

Chang, Loong-Sheng. “An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry.” 1986. Web. 19 Sep 2020.

Vancouver:

Chang L. An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry. [Internet] [Masters thesis]. Michigan State University; 1986. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:29606.

Council of Science Editors:

Chang L. An investigation of yield components in 'Montmorency' and 'Meteor' sour cherry. [Masters Thesis]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:29606


Michigan State University

28. Sams, Carl E. Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency').

Degree: PhD, Department of Horticulture, 1980, Michigan State University

Subjects/Keywords: Sour cherry; Leaves; Photosynthesis

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APA (6th Edition):

Sams, C. E. (1980). Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency'). (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42564

Chicago Manual of Style (16th Edition):

Sams, Carl E. “Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency').” 1980. Doctoral Dissertation, Michigan State University. Accessed September 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:42564.

MLA Handbook (7th Edition):

Sams, Carl E. “Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency').” 1980. Web. 19 Sep 2020.

Vancouver:

Sams CE. Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency'). [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2020 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42564.

Council of Science Editors:

Sams CE. Factors affecting the leaf and shoot morphology and photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency'). [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:42564


University of Oklahoma

29. Elgaddafi, Rida. CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT.

Degree: PhD, 2017, University of Oklahoma

 The existence of corrosive gases (CO2 and H2S) in oil wells under High-Pressure High-Temperature (HPHT) condition exacerbates the severity of tubular corrosion and increases the… (more)

Subjects/Keywords: CO2 corrosion; Sour corrosion; Thermodynamic model; Tensile strength; Corrosion scale

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APA (6th Edition):

Elgaddafi, R. (2017). CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT. (Doctoral Dissertation). University of Oklahoma. Retrieved from http://hdl.handle.net/11244/50908

Chicago Manual of Style (16th Edition):

Elgaddafi, Rida. “CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT.” 2017. Doctoral Dissertation, University of Oklahoma. Accessed September 19, 2020. http://hdl.handle.net/11244/50908.

MLA Handbook (7th Edition):

Elgaddafi, Rida. “CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT.” 2017. Web. 19 Sep 2020.

Vancouver:

Elgaddafi R. CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT. [Internet] [Doctoral dissertation]. University of Oklahoma; 2017. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/11244/50908.

Council of Science Editors:

Elgaddafi R. CORROSION BEHAVIOR OF TUBULARS IN SOUR GAS ENVIRONMENT. [Doctoral Dissertation]. University of Oklahoma; 2017. Available from: http://hdl.handle.net/11244/50908


Clemson University

30. Lipscomb, Keri. Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour.

Degree: MS, Food, Nutrition, and Culinary Science, 2012, Clemson University

  Twenty semi-trained subjects determined the effect of temperature on basic tastes sweet, salty and sour. The sensory evaluations were performed on each basic taste… (more)

Subjects/Keywords: Basic Taste; Salty; Sensory; Sour; Sweet; Temperature; Food Science

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APA (6th Edition):

Lipscomb, K. (2012). Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1425

Chicago Manual of Style (16th Edition):

Lipscomb, Keri. “Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour.” 2012. Masters Thesis, Clemson University. Accessed September 19, 2020. https://tigerprints.clemson.edu/all_theses/1425.

MLA Handbook (7th Edition):

Lipscomb, Keri. “Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour.” 2012. Web. 19 Sep 2020.

Vancouver:

Lipscomb K. Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Sep 19]. Available from: https://tigerprints.clemson.edu/all_theses/1425.

Council of Science Editors:

Lipscomb K. Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1425

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