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Montana State University
1. Larsen, Gary D. A nightclub-restaurant for Billings, Montana.
Degree: B Arch, Architecture., 1965, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/11721
Subjects/Keywords: Restaurants.
Record Details
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APA (6th Edition):
Larsen, G. D. (1965). A nightclub-restaurant for Billings, Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11721
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Thesis, Montana State University. Accessed March 01, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11721.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Web. 01 Mar 2021.
Vancouver:
Larsen GD. A nightclub-restaurant for Billings, Montana. [Internet] [Thesis]. Montana State University; 1965. [cited 2021 Mar 01]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Larsen GD. A nightclub-restaurant for Billings, Montana. [Thesis]. Montana State University; 1965. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Montana State University
2. Ziegler, Anita K. A restaurant and lounge for Salem, Oregon.
Degree: B Arch, Architecture., 1970, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/11914
Subjects/Keywords: Restaurants.
Record Details
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APA (6th Edition):
Ziegler, A. K. (1970). A restaurant and lounge for Salem, Oregon. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11914
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Thesis, Montana State University. Accessed March 01, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11914.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Web. 01 Mar 2021.
Vancouver:
Ziegler AK. A restaurant and lounge for Salem, Oregon. [Internet] [Thesis]. Montana State University; 1970. [cited 2021 Mar 01]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Ziegler AK. A restaurant and lounge for Salem, Oregon. [Thesis]. Montana State University; 1970. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Michigan State University
3. Dean, Anita. Food service training programs in six department stores.
Degree: MA, 1952, Michigan State University
URL: http://etd.lib.msu.edu/islandora/object/etd:15649
Subjects/Keywords: Restaurants; Restaurants – Employees
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APA (6th Edition):
Dean, A. (1952). Food service training programs in six department stores. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15649
Chicago Manual of Style (16th Edition):
Dean, Anita. “Food service training programs in six department stores.” 1952. Masters Thesis, Michigan State University. Accessed March 01, 2021. http://etd.lib.msu.edu/islandora/object/etd:15649.
MLA Handbook (7th Edition):
Dean, Anita. “Food service training programs in six department stores.” 1952. Web. 01 Mar 2021.
Vancouver:
Dean A. Food service training programs in six department stores. [Internet] [Masters thesis]. Michigan State University; 1952. [cited 2021 Mar 01]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649.
Council of Science Editors:
Dean A. Food service training programs in six department stores. [Masters Thesis]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649
NSYSU
4. Hung, Guo-Ying. The Learning Process of Chain Restaurants Entrepreneurer.
Degree: Master, Business Management, 2013, NSYSU
URL: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059
Subjects/Keywords: entrepreneurship; Chain restaurants; brand
Record Details
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APA (6th Edition):
Hung, G. (2013). The Learning Process of Chain Restaurants Entrepreneurer. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Thesis, NSYSU. Accessed March 01, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Web. 01 Mar 2021.
Vancouver:
Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Internet] [Thesis]. NSYSU; 2013. [cited 2021 Mar 01]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Temple University
5. Nepa, Stephen E. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.
Degree: PhD, 2012, Temple University
URL: http://digital.library.temple.edu/u?/p245801coll10,178239
Subjects/Keywords: History; Philadelphia; Restaurants; Urban Development
Record Details
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APA (6th Edition):
Nepa, S. E. (2012). There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,178239
Chicago Manual of Style (16th Edition):
Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Doctoral Dissertation, Temple University. Accessed March 01, 2021. http://digital.library.temple.edu/u?/p245801coll10,178239.
MLA Handbook (7th Edition):
Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Web. 01 Mar 2021.
Vancouver:
Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Internet] [Doctoral dissertation]. Temple University; 2012. [cited 2021 Mar 01]. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239.
Council of Science Editors:
Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Doctoral Dissertation]. Temple University; 2012. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239
California State Polytechnic University – Pomona
6. Hu, Lanlan. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.
Degree: MS, Hospitality Management, 2015, California State Polytechnic University – Pomona
URL: http://hdl.handle.net/10211.3/145694
Subjects/Keywords: green attributes for restaurants
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Hu, L. (2015). Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/145694
Chicago Manual of Style (16th Edition):
Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Masters Thesis, California State Polytechnic University – Pomona. Accessed March 01, 2021. http://hdl.handle.net/10211.3/145694.
MLA Handbook (7th Edition):
Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Web. 01 Mar 2021.
Vancouver:
Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2015. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/10211.3/145694.
Council of Science Editors:
Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Masters Thesis]. California State Polytechnic University – Pomona; 2015. Available from: http://hdl.handle.net/10211.3/145694
7. Woznick, John M. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.
Degree: 2018, University of Wisconsin – Stout
URL: http://digital.library.wisc.edu/1793/79797
;
http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf
Subjects/Keywords: Restaurants; Customer services; Consumer satisfaction
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Woznick, J. M. (2018). Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. (Thesis). University of Wisconsin – Stout. Retrieved from http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Woznick, John M. “Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.” 2018. Thesis, University of Wisconsin – Stout. Accessed March 01, 2021. http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Woznick, John M. “Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.” 2018. Web. 01 Mar 2021.
Vancouver:
Woznick JM. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. [Internet] [Thesis]. University of Wisconsin – Stout; 2018. [cited 2021 Mar 01]. Available from: http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Woznick JM. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. [Thesis]. University of Wisconsin – Stout; 2018. Available from: http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Montana State University
8. Lintz, David R. A mountain top restaurant and valley commercial day center.
Degree: B Arch, Architecture., 1975, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/11731
Subjects/Keywords: Resorts.; Restaurants.
Record Details
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APA (6th Edition):
Lintz, D. R. (1975). A mountain top restaurant and valley commercial day center. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11731
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Thesis, Montana State University. Accessed March 01, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11731.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Web. 01 Mar 2021.
Vancouver:
Lintz DR. A mountain top restaurant and valley commercial day center. [Internet] [Thesis]. Montana State University; 1975. [cited 2021 Mar 01]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Lintz DR. A mountain top restaurant and valley commercial day center. [Thesis]. Montana State University; 1975. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
9. Karki, Navaraj. Market analysis of Nepalese restaurant in South Ostrobothnia.
Degree: 2013, Seinäjoen ammattikorkeakoulu
URL: http://www.theseus.fi/handle/10024/65358
Subjects/Keywords: markkinat; analyysi; ravintolat; markets; restaurants
Record Details
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APA (6th Edition):
Karki, N. (2013). Market analysis of Nepalese restaurant in South Ostrobothnia. (Thesis). Seinäjoen ammattikorkeakoulu. Retrieved from http://www.theseus.fi/handle/10024/65358
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia.” 2013. Thesis, Seinäjoen ammattikorkeakoulu. Accessed March 01, 2021. http://www.theseus.fi/handle/10024/65358.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia.” 2013. Web. 01 Mar 2021.
Vancouver:
Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia. [Internet] [Thesis]. Seinäjoen ammattikorkeakoulu; 2013. [cited 2021 Mar 01]. Available from: http://www.theseus.fi/handle/10024/65358.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia. [Thesis]. Seinäjoen ammattikorkeakoulu; 2013. Available from: http://www.theseus.fi/handle/10024/65358
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Minnesota
10. Firestone, Melanie. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.
Degree: PhD, Environmental Health, 2020, University of Minnesota
URL: http://hdl.handle.net/11299/215155
Subjects/Keywords: Outbreaks; Restaurant inspections; Restaurants; Salmonella
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Firestone, M. (2020). Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/215155
Chicago Manual of Style (16th Edition):
Firestone, Melanie. “Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.” 2020. Doctoral Dissertation, University of Minnesota. Accessed March 01, 2021. http://hdl.handle.net/11299/215155.
MLA Handbook (7th Edition):
Firestone, Melanie. “Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.” 2020. Web. 01 Mar 2021.
Vancouver:
Firestone M. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. [Internet] [Doctoral dissertation]. University of Minnesota; 2020. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/11299/215155.
Council of Science Editors:
Firestone M. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. [Doctoral Dissertation]. University of Minnesota; 2020. Available from: http://hdl.handle.net/11299/215155
Florida State University
11. Rombokas, Helen Marie. The personnel policy for a small restaurant.
Degree: 1950, Florida State University
URL: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016
;
Subjects/Keywords: Restaurants; Employees; Restaurants; Personnel management
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Rombokas, H. M. (1950). The personnel policy for a small restaurant. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;
Chicago Manual of Style (16th Edition):
Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Masters Thesis, Florida State University. Accessed March 01, 2021. http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.
MLA Handbook (7th Edition):
Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Web. 01 Mar 2021.
Vancouver:
Rombokas HM. The personnel policy for a small restaurant. [Internet] [Masters thesis]. Florida State University; 1950. [cited 2021 Mar 01]. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.
Council of Science Editors:
Rombokas HM. The personnel policy for a small restaurant. [Masters Thesis]. Florida State University; 1950. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;
University of Johannesburg
12. Janse van Vuuren, Cornelius. n Liggingseleksiemodel vir KFC-kitskos-restaurante.
Degree: 2014, University of Johannesburg
URL: http://hdl.handle.net/10210/10789
Subjects/Keywords: Kentucky Fried Chicken (Firm) - Location; Restaurants - Location
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Janse van Vuuren, C. (2014). n Liggingseleksiemodel vir KFC-kitskos-restaurante. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/10789
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Thesis, University of Johannesburg. Accessed March 01, 2021. http://hdl.handle.net/10210/10789.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Web. 01 Mar 2021.
Vancouver:
Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/10210/10789.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/10789
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Vermont
13. Epter, Anthony. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.
Degree: MS, Nutrition and Food Sciences, 2009, University of Vermont
URL: https://scholarworks.uvm.edu/graddis/77
Subjects/Keywords: Restaurants; Eating out
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Epter, A. (2009). Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/77
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Thesis, University of Vermont. Accessed March 01, 2021. https://scholarworks.uvm.edu/graddis/77.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Web. 01 Mar 2021.
Vancouver:
Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Internet] [Thesis]. University of Vermont; 2009. [cited 2021 Mar 01]. Available from: https://scholarworks.uvm.edu/graddis/77.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Thesis]. University of Vermont; 2009. Available from: https://scholarworks.uvm.edu/graddis/77
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Wisconsin – Stout
14. Threevitaya, Sarinee. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.
Degree: 2003, University of Wisconsin – Stout
URL: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf
;
http://digital.library.wisc.edu/1793/41103
Subjects/Keywords: Restaurants – Thailand – Bangkok
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Threevitaya, S. (2003). Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Thesis, University of Wisconsin – Stout. Accessed March 01, 2021. http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Web. 01 Mar 2021.
Vancouver:
Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Internet] [Thesis]. University of Wisconsin – Stout; 2003. [cited 2021 Mar 01]. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Thesis]. University of Wisconsin – Stout; 2003. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Guelph
15.
Herzog, Carolyn (Carrie).
The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.
Degree: PhD, School of Hospitality, Food and Tourism Management, 2016, University of Guelph
URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676
Subjects/Keywords: Sustainability; Service experiences; Full-service restaurants; Canada
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Herzog, C. (. (2016). The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676
Chicago Manual of Style (16th Edition):
Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.” 2016. Doctoral Dissertation, University of Guelph. Accessed March 01, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.
MLA Handbook (7th Edition):
Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.” 2016. Web. 01 Mar 2021.
Vancouver:
Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. [Internet] [Doctoral dissertation]. University of Guelph; 2016. [cited 2021 Mar 01]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.
Council of Science Editors:
Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. [Doctoral Dissertation]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676
University of Gothenburg / Göteborgs Universitet
16. Hasselgren, Eva. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.
Degree: 2010, University of Gothenburg / Göteborgs Universitet
URL: http://hdl.handle.net/2077/23326
Subjects/Keywords: Alcohol policy; Restaurants
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APA (6th Edition):
Hasselgren, E. (2010). Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/23326
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed March 01, 2021. http://hdl.handle.net/2077/23326.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Web. 01 Mar 2021.
Vancouver:
Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/2077/23326.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. Available from: http://hdl.handle.net/2077/23326
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
17. Jonsson, William. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.
Degree: Ecology and Environmental Sciences, 2014, Umeå University
URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169
Subjects/Keywords: Investigation; frying oil; oxidation; TPM-test; restaurants
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Jonsson, W. (2014). Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Thesis, Umeå University. Accessed March 01, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Web. 01 Mar 2021.
Vancouver:
Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Internet] [Thesis]. Umeå University; 2014. [cited 2021 Mar 01]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Thesis]. Umeå University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Montana State University
18. Trotter, David. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.
Degree: B Arch, Architecture., 1987, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/12122
Subjects/Keywords: Convention facilities.; Restaurants.
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APA (6th Edition):
Trotter, D. (1987). Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12122
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Thesis, Montana State University. Accessed March 01, 2021. https://scholarworks.montana.edu/xmlui/handle/1/12122.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Web. 01 Mar 2021.
Vancouver:
Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Internet] [Thesis]. Montana State University; 1987. [cited 2021 Mar 01]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Montana State University
19. Holubec, Ann Elizabeth. The Chesapeake Club for Baltimore's inner harbor.
Degree: B Arch, Architecture., 1987, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/12117
Subjects/Keywords: Athletic clubs.; Restaurants.
Record Details
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APA (6th Edition):
Holubec, A. E. (1987). The Chesapeake Club for Baltimore's inner harbor. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12117
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Thesis, Montana State University. Accessed March 01, 2021. https://scholarworks.montana.edu/xmlui/handle/1/12117.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Web. 01 Mar 2021.
Vancouver:
Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Internet] [Thesis]. Montana State University; 1987. [cited 2021 Mar 01]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Drexel University
20. You, Suhee. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.
Degree: 2016, Drexel University
URL: http://hdl.handle.net/1860/idea:6952
Subjects/Keywords: Arts Management; Nonprofit organizations; Restaurants; Arts Administration
Record Details
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APA (6th Edition):
You, S. (2016). Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:6952
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Thesis, Drexel University. Accessed March 01, 2021. http://hdl.handle.net/1860/idea:6952.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Web. 01 Mar 2021.
Vancouver:
You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Internet] [Thesis]. Drexel University; 2016. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/1860/idea:6952.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Thesis]. Drexel University; 2016. Available from: http://hdl.handle.net/1860/idea:6952
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Melbourne
21. HAMADA, IORI. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.
Degree: 2011, University of Melbourne
URL: http://hdl.handle.net/11343/37180
Subjects/Keywords: cross-cultural representation; Japanese; food; restaurants; Australia
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
HAMADA, I. (2011). The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/37180
Chicago Manual of Style (16th Edition):
HAMADA, IORI. “The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.” 2011. Doctoral Dissertation, University of Melbourne. Accessed March 01, 2021. http://hdl.handle.net/11343/37180.
MLA Handbook (7th Edition):
HAMADA, IORI. “The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.” 2011. Web. 01 Mar 2021.
Vancouver:
HAMADA I. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. [Internet] [Doctoral dissertation]. University of Melbourne; 2011. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/11343/37180.
Council of Science Editors:
HAMADA I. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. [Doctoral Dissertation]. University of Melbourne; 2011. Available from: http://hdl.handle.net/11343/37180
Texas Tech University
22. Liu, Shu-Chuan. Understanding drivers of organizational achievement in Taiwan restaurant chains.
Degree: Hospitality Administration, 2009, Texas Tech University
URL: http://hdl.handle.net/2346/45282
Subjects/Keywords: Taiwan; Chain restaurants
Record Details
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APA (6th Edition):
Liu, S. (2009). Understanding drivers of organizational achievement in Taiwan restaurant chains. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45282
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Thesis, Texas Tech University. Accessed March 01, 2021. http://hdl.handle.net/2346/45282.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Web. 01 Mar 2021.
Vancouver:
Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/2346/45282.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/45282
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Sydney
23. Belardi, Susan Luisa. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .
Degree: 2017, University of Sydney
URL: http://hdl.handle.net/2123/17274
Subjects/Keywords: Job quality; Chefs; Restaurants; Life stage
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Belardi, S. L. (2017). An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/17274
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Thesis, University of Sydney. Accessed March 01, 2021. http://hdl.handle.net/2123/17274.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Web. 01 Mar 2021.
Vancouver:
Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Internet] [Thesis]. University of Sydney; 2017. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/2123/17274.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Thesis]. University of Sydney; 2017. Available from: http://hdl.handle.net/2123/17274
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
24. Bates, Sean Jeffrey. Snug Harbor.
Degree: 2018, University of Massachusetts
URL: https://scholarworks.umass.edu/englmfa_theses/82
Subjects/Keywords: snug; harbor; poetry; history; restaurants; upstate; Poetry
Record Details
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APA (6th Edition):
Bates, S. J. (2018). Snug Harbor. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/englmfa_theses/82
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Bates, Sean Jeffrey. “Snug Harbor.” 2018. Thesis, University of Massachusetts. Accessed March 01, 2021. https://scholarworks.umass.edu/englmfa_theses/82.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Bates, Sean Jeffrey. “Snug Harbor.” 2018. Web. 01 Mar 2021.
Vancouver:
Bates SJ. Snug Harbor. [Internet] [Thesis]. University of Massachusetts; 2018. [cited 2021 Mar 01]. Available from: https://scholarworks.umass.edu/englmfa_theses/82.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Bates SJ. Snug Harbor. [Thesis]. University of Massachusetts; 2018. Available from: https://scholarworks.umass.edu/englmfa_theses/82
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Colorado State University
25. Highlen, C. E. Training needs for hotel and restaurant workers.
Degree: Master of Education (M.Ed.), Trade and Industrial Education, 1948, Colorado State University
URL: http://hdl.handle.net/10217/184063
Subjects/Keywords: Hotels; Restaurants; Food
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APA (6th Edition):
Highlen, C. E. (1948). Training needs for hotel and restaurant workers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/184063
Chicago Manual of Style (16th Edition):
Highlen, C E. “Training needs for hotel and restaurant workers.” 1948. Masters Thesis, Colorado State University. Accessed March 01, 2021. http://hdl.handle.net/10217/184063.
MLA Handbook (7th Edition):
Highlen, C E. “Training needs for hotel and restaurant workers.” 1948. Web. 01 Mar 2021.
Vancouver:
Highlen CE. Training needs for hotel and restaurant workers. [Internet] [Masters thesis]. Colorado State University; 1948. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/10217/184063.
Council of Science Editors:
Highlen CE. Training needs for hotel and restaurant workers. [Masters Thesis]. Colorado State University; 1948. Available from: http://hdl.handle.net/10217/184063
Nelson Mandela Metropolitan University
26. Galloway, Kelly Lou. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.
Degree: Faculty of Business and Economic Sciences, 2013, Nelson Mandela Metropolitan University
URL: http://hdl.handle.net/10948/6312
Subjects/Keywords: Restaurants – Marketing; Food industry and trade – South Africa; Fast food restaurants – South Africa
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Galloway, K. L. (2013). Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/6312
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Thesis, Nelson Mandela Metropolitan University. Accessed March 01, 2021. http://hdl.handle.net/10948/6312.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Web. 01 Mar 2021.
Vancouver:
Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2013. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/10948/6312.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2013. Available from: http://hdl.handle.net/10948/6312
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Washington State University
27. [No author]. Theme and experience in restaurant design : a theory .
Degree: 2003, Washington State University
URL: http://hdl.handle.net/2376/121
Subjects/Keywords: Restaurants – Design.; Themed environments.; Restaurants – Decoration.
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
author], [. (2003). Theme and experience in restaurant design : a theory . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/121
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
author], [No. “Theme and experience in restaurant design : a theory .” 2003. Thesis, Washington State University. Accessed March 01, 2021. http://hdl.handle.net/2376/121.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
author], [No. “Theme and experience in restaurant design : a theory .” 2003. Web. 01 Mar 2021.
Vancouver:
author] [. Theme and experience in restaurant design : a theory . [Internet] [Thesis]. Washington State University; 2003. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/2376/121.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
author] [. Theme and experience in restaurant design : a theory . [Thesis]. Washington State University; 2003. Available from: http://hdl.handle.net/2376/121
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Michigan State University
28. Latona, Caroline Tolulope. Consumers' acceptance of restaurant reservation systems.
Degree: 2016, Michigan State University
URL: http://etd.lib.msu.edu/islandora/object/etd:4433
Subjects/Keywords: Reservation systems – Public opinion; Restaurants – Public opinion; Restaurants – Public relations; Information science
Record Details
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APA (6th Edition):
Latona, C. T. (2016). Consumers' acceptance of restaurant reservation systems. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4433
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Latona, Caroline Tolulope. “Consumers' acceptance of restaurant reservation systems.” 2016. Thesis, Michigan State University. Accessed March 01, 2021. http://etd.lib.msu.edu/islandora/object/etd:4433.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Latona, Caroline Tolulope. “Consumers' acceptance of restaurant reservation systems.” 2016. Web. 01 Mar 2021.
Vancouver:
Latona CT. Consumers' acceptance of restaurant reservation systems. [Internet] [Thesis]. Michigan State University; 2016. [cited 2021 Mar 01]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4433.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Latona CT. Consumers' acceptance of restaurant reservation systems. [Thesis]. Michigan State University; 2016. Available from: http://etd.lib.msu.edu/islandora/object/etd:4433
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Cape Peninsula University of Technology
29. Ukandu, Nnenna Eme. The causes of low employee motivation within Cape Town's fast food industry .
Degree: 2011, Cape Peninsula University of Technology
URL: http://etd.cput.ac.za/handle/20.500.11838/2062
Subjects/Keywords: Fast food restaurants – Employees – Training of; Restaurants – Employees – Training of; Food industry and trade – South Africa – Cape Town; Employee motivation
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Ukandu, N. E. (2011). The causes of low employee motivation within Cape Town's fast food industry . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2062
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Thesis, Cape Peninsula University of Technology. Accessed March 01, 2021. http://etd.cput.ac.za/handle/20.500.11838/2062.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Web. 01 Mar 2021.
Vancouver:
Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2021 Mar 01]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Lincoln University
30. Mohi, Zurinawati B. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.
Degree: 2012, Lincoln University
URL: http://hdl.handle.net/10182/4996
Subjects/Keywords: moderate upscale restaurants; hierarchical and multidimensional modelling; Malaysia; service quality; customer satisfaction; perceived value; restaurant image; behavioural intentions; restaurants
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APA (6th Edition):
Mohi, Z. B. (2012). An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4996
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Thesis, Lincoln University. Accessed March 01, 2021. http://hdl.handle.net/10182/4996.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Web. 01 Mar 2021.
Vancouver:
Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Internet] [Thesis]. Lincoln University; 2012. [cited 2021 Mar 01]. Available from: http://hdl.handle.net/10182/4996.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Thesis]. Lincoln University; 2012. Available from: http://hdl.handle.net/10182/4996
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation