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You searched for subject:(Restaurants). Showing records 1 – 30 of 402 total matches.

[1] [2] [3] [4] [5] … [14]

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Montana State University

1. Larsen, Gary D. A nightclub-restaurant for Billings, Montana.

Degree: 1965, Montana State University

Subjects/Keywords: Restaurants.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Larsen, G. D. (1965). A nightclub-restaurant for Billings, Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/11721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Web. 17 Sep 2019.

Vancouver:

Larsen GD. A nightclub-restaurant for Billings, Montana. [Internet] [Thesis]. Montana State University; 1965. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larsen GD. A nightclub-restaurant for Billings, Montana. [Thesis]. Montana State University; 1965. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

2. Ziegler, Anita K. A restaurant and lounge for Salem, Oregon.

Degree: 1970, Montana State University

Subjects/Keywords: Restaurants.

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APA (6th Edition):

Ziegler, A. K. (1970). A restaurant and lounge for Salem, Oregon. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/11914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Web. 17 Sep 2019.

Vancouver:

Ziegler AK. A restaurant and lounge for Salem, Oregon. [Internet] [Thesis]. Montana State University; 1970. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ziegler AK. A restaurant and lounge for Salem, Oregon. [Thesis]. Montana State University; 1970. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Dean, Anita. Food service training programs in six department stores.

Degree: MA, 1952, Michigan State University

Subjects/Keywords: Restaurants; Restaurants – Employees

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APA (6th Edition):

Dean, A. (1952). Food service training programs in six department stores. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15649

Chicago Manual of Style (16th Edition):

Dean, Anita. “Food service training programs in six department stores.” 1952. Masters Thesis, Michigan State University. Accessed September 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:15649.

MLA Handbook (7th Edition):

Dean, Anita. “Food service training programs in six department stores.” 1952. Web. 17 Sep 2019.

Vancouver:

Dean A. Food service training programs in six department stores. [Internet] [Masters thesis]. Michigan State University; 1952. [cited 2019 Sep 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649.

Council of Science Editors:

Dean A. Food service training programs in six department stores. [Masters Thesis]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649


University of Vermont

4. Epter, Anthony. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.

Degree: MS, Nutrition and Food Sciences, 2009, University of Vermont

 This study examines the relationship that people have with the modern day food environment. This study used a qualitative approach using interviews, videotapes, and questionnaires… (more)

Subjects/Keywords: Restaurants; Eating out

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APA (6th Edition):

Epter, A. (2009). Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Thesis, University of Vermont. Accessed September 17, 2019. https://scholarworks.uvm.edu/graddis/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Web. 17 Sep 2019.

Vancouver:

Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Internet] [Thesis]. University of Vermont; 2009. [cited 2019 Sep 17]. Available from: https://scholarworks.uvm.edu/graddis/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Thesis]. University of Vermont; 2009. Available from: https://scholarworks.uvm.edu/graddis/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Temple University

5. Nepa, Stephen E. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.

Degree: PhD, 2012, Temple University

History

There Used To Be Nowhere To Eat In This Town: Restaurant-led Development In Postindustrial Philadelphia This project examines the roles that restaurants have played… (more)

Subjects/Keywords: History; Philadelphia; Restaurants; Urban Development

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APA (6th Edition):

Nepa, S. E. (2012). There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,178239

Chicago Manual of Style (16th Edition):

Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Doctoral Dissertation, Temple University. Accessed September 17, 2019. http://digital.library.temple.edu/u?/p245801coll10,178239.

MLA Handbook (7th Edition):

Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Web. 17 Sep 2019.

Vancouver:

Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Internet] [Doctoral dissertation]. Temple University; 2012. [cited 2019 Sep 17]. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239.

Council of Science Editors:

Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Doctoral Dissertation]. Temple University; 2012. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239


NSYSU

6. Hung, Guo-Ying. The Learning Process of Chain Restaurants Entrepreneurer.

Degree: Master, Business Management, 2013, NSYSU

 To start and run successful chain restaurants, entrepreneurers are always the core characters in this process. However, in the field of chain restaurant industry studies,… (more)

Subjects/Keywords: entrepreneurship; Chain restaurants; brand

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APA (6th Edition):

Hung, G. (2013). The Learning Process of Chain Restaurants Entrepreneurer. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Thesis, NSYSU. Accessed September 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Web. 17 Sep 2019.

Vancouver:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Internet] [Thesis]. NSYSU; 2013. [cited 2019 Sep 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State Polytechnic University – Pomona

7. Hu, Lanlan. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.

Degree: MS, Hospitality Management, 2015, California State Polytechnic University – Pomona

 This study was designed to identify restaurants??? green attributes that consumers deem most important, exploring why consumers perceived certain green attributes more important than others… (more)

Subjects/Keywords: green attributes for restaurants

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APA (6th Edition):

Hu, L. (2015). Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/145694

Chicago Manual of Style (16th Edition):

Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Masters Thesis, California State Polytechnic University – Pomona. Accessed September 17, 2019. http://hdl.handle.net/10211.3/145694.

MLA Handbook (7th Edition):

Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Web. 17 Sep 2019.

Vancouver:

Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10211.3/145694.

Council of Science Editors:

Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Masters Thesis]. California State Polytechnic University – Pomona; 2015. Available from: http://hdl.handle.net/10211.3/145694


Montana State University

8. Lintz, David R. A mountain top restaurant and valley commercial day center.

Degree: 1975, Montana State University

Subjects/Keywords: Resorts.; Restaurants.

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APA (6th Edition):

Lintz, D. R. (1975). A mountain top restaurant and valley commercial day center. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/11731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Web. 17 Sep 2019.

Vancouver:

Lintz DR. A mountain top restaurant and valley commercial day center. [Internet] [Thesis]. Montana State University; 1975. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lintz DR. A mountain top restaurant and valley commercial day center. [Thesis]. Montana State University; 1975. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Karki, Navaraj. Market analysis of Nepalese restaurant in South Ostrobothnia .

Degree: 2013, Theseus

 The objective of thesis was market analysis for establish of Nepalese restaurant in south Ostrobothnia. The aim of this study was to analysis. Nepalese restaurant… (more)

Subjects/Keywords: markkinat; analyysi; ravintolat; markets; restaurants

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APA (6th Edition):

Karki, N. (2013). Market analysis of Nepalese restaurant in South Ostrobothnia . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/65358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia .” 2013. Thesis, Theseus. Accessed September 17, 2019. http://www.theseus.fi/handle/10024/65358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia .” 2013. Web. 17 Sep 2019.

Vancouver:

Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia . [Internet] [Thesis]. Theseus; 2013. [cited 2019 Sep 17]. Available from: http://www.theseus.fi/handle/10024/65358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia . [Thesis]. Theseus; 2013. Available from: http://www.theseus.fi/handle/10024/65358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

10. Rombokas, Helen Marie. The personnel policy for a small restaurant.

Degree: 1950, Florida State University

"The objective of this study is the establishment of a workable restaurant personnel policy that will one day be set up as the policy in… (more)

Subjects/Keywords: Restaurants; Employees; Restaurants; Personnel management

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APA (6th Edition):

Rombokas, H. M. (1950). The personnel policy for a small restaurant. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;

Chicago Manual of Style (16th Edition):

Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Masters Thesis, Florida State University. Accessed September 17, 2019. http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.

MLA Handbook (7th Edition):

Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Web. 17 Sep 2019.

Vancouver:

Rombokas HM. The personnel policy for a small restaurant. [Internet] [Masters thesis]. Florida State University; 1950. [cited 2019 Sep 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.

Council of Science Editors:

Rombokas HM. The personnel policy for a small restaurant. [Masters Thesis]. Florida State University; 1950. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;


University of Texas – Austin

11. Russek, Audrey Sophia. Culinary citzenship in American restaurants, 1919-1964.

Degree: PhD, American Studies, 2010, University of Texas – Austin

 This dissertation examines how the growth of the “dining-out habit” captured the American popular imagination in the twentieth century and suggests a rethinking of the… (more)

Subjects/Keywords: Restaurants; Foodways; American restaurants; Dining-out; Housewives; Foreign cuisine; Exoticism; Waitresses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Russek, A. S. (2010). Culinary citzenship in American restaurants, 1919-1964. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/33375

Chicago Manual of Style (16th Edition):

Russek, Audrey Sophia. “Culinary citzenship in American restaurants, 1919-1964.” 2010. Doctoral Dissertation, University of Texas – Austin. Accessed September 17, 2019. http://hdl.handle.net/2152/33375.

MLA Handbook (7th Edition):

Russek, Audrey Sophia. “Culinary citzenship in American restaurants, 1919-1964.” 2010. Web. 17 Sep 2019.

Vancouver:

Russek AS. Culinary citzenship in American restaurants, 1919-1964. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2152/33375.

Council of Science Editors:

Russek AS. Culinary citzenship in American restaurants, 1919-1964. [Doctoral Dissertation]. University of Texas – Austin; 2010. Available from: http://hdl.handle.net/2152/33375


University of Kansas

12. Brackhan, Jennifer L. Restaurant Growth in Lawrence, Kansas, 1950 to 2007.

Degree: MA, Geography, 2009, University of Kansas

 Data gathered from city and telephone directories provide a frame for understanding changes in types of restaurants and their geographic patterns in a Midwestern university… (more)

Subjects/Keywords: Geography; Food; Historical; Kansas; Lawrence; Restaurants

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APA (6th Edition):

Brackhan, J. L. (2009). Restaurant Growth in Lawrence, Kansas, 1950 to 2007. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/5443

Chicago Manual of Style (16th Edition):

Brackhan, Jennifer L. “Restaurant Growth in Lawrence, Kansas, 1950 to 2007.” 2009. Masters Thesis, University of Kansas. Accessed September 17, 2019. http://hdl.handle.net/1808/5443.

MLA Handbook (7th Edition):

Brackhan, Jennifer L. “Restaurant Growth in Lawrence, Kansas, 1950 to 2007.” 2009. Web. 17 Sep 2019.

Vancouver:

Brackhan JL. Restaurant Growth in Lawrence, Kansas, 1950 to 2007. [Internet] [Masters thesis]. University of Kansas; 2009. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1808/5443.

Council of Science Editors:

Brackhan JL. Restaurant Growth in Lawrence, Kansas, 1950 to 2007. [Masters Thesis]. University of Kansas; 2009. Available from: http://hdl.handle.net/1808/5443


University of Gothenburg / Göteborgs Universitet

13. Hasselgren, Eva. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.

Degree: 2010, University of Gothenburg / Göteborgs Universitet

Subjects/Keywords: Alcohol policy; Restaurants

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APA (6th Edition):

Hasselgren, E. (2010). Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/23326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed September 17, 2019. http://hdl.handle.net/2077/23326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Web. 17 Sep 2019.

Vancouver:

Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2077/23326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. Available from: http://hdl.handle.net/2077/23326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

14. Threevitaya, Sarinee. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.

Degree: 2003, University of Wisconsin – Stout

Subjects/Keywords: Restaurants – Thailand – Bangkok

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Threevitaya, S. (2003). Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Thesis, University of Wisconsin – Stout. Accessed September 17, 2019. http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Web. 17 Sep 2019.

Vancouver:

Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Internet] [Thesis]. University of Wisconsin – Stout; 2003. [cited 2019 Sep 17]. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Thesis]. University of Wisconsin – Stout; 2003. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Jonsson, William. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.

Degree: Ecology and Environmental Sciences, 2014, Umeå University

  The purpose of this study was to investigate the quality of frying oil in eight randomly selected restaurants in Umeå. A further aim was… (more)

Subjects/Keywords: Investigation; frying oil; oxidation; TPM-test; restaurants

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APA (6th Edition):

Jonsson, W. (2014). Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Thesis, Umeå University. Accessed September 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Web. 17 Sep 2019.

Vancouver:

Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Internet] [Thesis]. Umeå University; 2014. [cited 2019 Sep 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Thesis]. Umeå University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Florida

16. Olson, Christopher Carl. Determinants of Tipping Rates: New Findings and Extensions.

Degree: 2017, University of South Florida

 There is a movement underway to eliminate the practice of tipping restaurant servers that is gaining momentum (Goldberger, 2015). In lieu of gratuities, restaurants are… (more)

Subjects/Keywords: economics; gratutites; restaurants; servers; Economics; Marketing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Olson, C. C. (2017). Determinants of Tipping Rates: New Findings and Extensions. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/7069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Olson, Christopher Carl. “Determinants of Tipping Rates: New Findings and Extensions.” 2017. Thesis, University of South Florida. Accessed September 17, 2019. https://scholarcommons.usf.edu/etd/7069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Olson, Christopher Carl. “Determinants of Tipping Rates: New Findings and Extensions.” 2017. Web. 17 Sep 2019.

Vancouver:

Olson CC. Determinants of Tipping Rates: New Findings and Extensions. [Internet] [Thesis]. University of South Florida; 2017. [cited 2019 Sep 17]. Available from: https://scholarcommons.usf.edu/etd/7069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Olson CC. Determinants of Tipping Rates: New Findings and Extensions. [Thesis]. University of South Florida; 2017. Available from: https://scholarcommons.usf.edu/etd/7069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

17. Janse van Vuuren, Cornelius. n Liggingseleksiemodel vir KFC-kitskos-restaurante.

Degree: 2014, University of Johannesburg

M.Sc. (Geography)

Republiek Voedsel (Edms) Bpk. was established in 1981 with the purpose of owning and operating KFC restaurants in South Africa and today successfully… (more)

Subjects/Keywords: Kentucky Fried Chicken (Firm) - Location; Restaurants - Location

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Janse van Vuuren, C. (2014). n Liggingseleksiemodel vir KFC-kitskos-restaurante. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/10789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Thesis, University of Johannesburg. Accessed September 17, 2019. http://hdl.handle.net/10210/10789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Web. 17 Sep 2019.

Vancouver:

Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10210/10789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/10789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

18. Holubec, Ann Elizabeth. The Chesapeake Club for Baltimore's inner harbor.

Degree: 1987, Montana State University

Subjects/Keywords: Athletic clubs.; Restaurants.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holubec, A. E. (1987). The Chesapeake Club for Baltimore's inner harbor. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/12117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Web. 17 Sep 2019.

Vancouver:

Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Internet] [Thesis]. Montana State University; 1987. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

19. Trotter, David. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.

Degree: 1987, Montana State University

Subjects/Keywords: Convention facilities.; Restaurants.

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APA (6th Edition):

Trotter, D. (1987). Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/12122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Web. 17 Sep 2019.

Vancouver:

Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Internet] [Thesis]. Montana State University; 1987. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

20. Herzog, Carolyn (Carrie). The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers .

Degree: 2016, University of Guelph

 The focus of this research is how the construct of “sustainability” is enacted in the context of Canadian full-service restaurants. An inductive research approach and… (more)

Subjects/Keywords: Sustainability; Service experiences; Full-service restaurants; Canada

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Herzog, C. (. (2016). The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers .” 2016. Thesis, University of Guelph. Accessed September 17, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers .” 2016. Web. 17 Sep 2019.

Vancouver:

Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Sep 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Drexel University

21. You, Suhee. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.

Degree: 2016, Drexel University

Funding sources for nonprofit arts and cultural organizations are continuously shifting, with individual giving interests changing and foundations becoming more prescriptive. As the number of… (more)

Subjects/Keywords: Arts Management; Nonprofit organizations; Restaurants; Arts Administration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

You, S. (2016). Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:6952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Thesis, Drexel University. Accessed September 17, 2019. http://hdl.handle.net/1860/idea:6952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Web. 17 Sep 2019.

Vancouver:

You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Internet] [Thesis]. Drexel University; 2016. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1860/idea:6952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Thesis]. Drexel University; 2016. Available from: http://hdl.handle.net/1860/idea:6952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

22. Belardi, Susan Luisa. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .

Degree: 2017, University of Sydney

 This thesis examines job quality among chefs in Australian restaurants. The restaurant industry has expanded significantly over the last two decades in response to growing… (more)

Subjects/Keywords: Job quality; Chefs; Restaurants; Life stage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Belardi, S. L. (2017). An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/17274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Thesis, University of Sydney. Accessed September 17, 2019. http://hdl.handle.net/2123/17274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Web. 17 Sep 2019.

Vancouver:

Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Internet] [Thesis]. University of Sydney; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2123/17274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Thesis]. University of Sydney; 2017. Available from: http://hdl.handle.net/2123/17274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

23. Highlen, C. E. Training needs for hotel and restaurant workers.

Degree: Master of Education (M.Ed.), Trade and Industrial Education, 2017, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Novak, Benjamin J. (advisor), Heilig, Herb (committee member), Johnson, Howard L. (committee member), Britton, Russell K. (committee member).

Subjects/Keywords: Hotels; Restaurants; Food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Highlen, C. E. (2017). Training needs for hotel and restaurant workers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/184063

Chicago Manual of Style (16th Edition):

Highlen, C E. “Training needs for hotel and restaurant workers.” 2017. Masters Thesis, Colorado State University. Accessed September 17, 2019. http://hdl.handle.net/10217/184063.

MLA Handbook (7th Edition):

Highlen, C E. “Training needs for hotel and restaurant workers.” 2017. Web. 17 Sep 2019.

Vancouver:

Highlen CE. Training needs for hotel and restaurant workers. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10217/184063.

Council of Science Editors:

Highlen CE. Training needs for hotel and restaurant workers. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/184063


Nelson Mandela Metropolitan University

24. Galloway, Kelly Lou. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.

Degree: Faculty of Business and Economic Sciences, 2013, Nelson Mandela Metropolitan University

 For more than a decade (2001 – 2012) there has been extensive research conducted on the impact of marketing on food consumption, the promotion of… (more)

Subjects/Keywords: Restaurants  – Marketing; Food industry and trade  – South Africa; Fast food restaurants  – South Africa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galloway, K. L. (2013). Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/6312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Thesis, Nelson Mandela Metropolitan University. Accessed September 17, 2019. http://hdl.handle.net/10948/6312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Web. 17 Sep 2019.

Vancouver:

Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2013. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10948/6312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2013. Available from: http://hdl.handle.net/10948/6312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

25. Chan, R.J.J. The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:.

Degree: 2012, Delft University of Technology

 A “POS” is an abbreviation of “Point-of-Sale”, meaning the location where a transaction occurs, usually in the form of a checkout terminal or cash-register. They… (more)

Subjects/Keywords: POS; Restaurants; Employee; Customer; Omnimenu; Mood; Search by feeling; Chinese restaurants; Design; Ipad; Workflows; Roles

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chan, R. J. J. (2012). The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:92729198-8fb3-4066-be3a-b9e5dae1d5b0

Chicago Manual of Style (16th Edition):

Chan, R J J. “The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:.” 2012. Masters Thesis, Delft University of Technology. Accessed September 17, 2019. http://resolver.tudelft.nl/uuid:92729198-8fb3-4066-be3a-b9e5dae1d5b0.

MLA Handbook (7th Edition):

Chan, R J J. “The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:.” 2012. Web. 17 Sep 2019.

Vancouver:

Chan RJJ. The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:. [Internet] [Masters thesis]. Delft University of Technology; 2012. [cited 2019 Sep 17]. Available from: http://resolver.tudelft.nl/uuid:92729198-8fb3-4066-be3a-b9e5dae1d5b0.

Council of Science Editors:

Chan RJJ. The design of a comprehensive and intuitive POS system for improving contextual use, communication and dining experiences in Asian restaurants:. [Masters Thesis]. Delft University of Technology; 2012. Available from: http://resolver.tudelft.nl/uuid:92729198-8fb3-4066-be3a-b9e5dae1d5b0


Washington State University

26. [No author]. Theme and experience in restaurant design : a theory .

Degree: 2003, Washington State University

Subjects/Keywords: Restaurants  – Design.; Themed environments.; Restaurants  – Decoration.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2003). Theme and experience in restaurant design : a theory . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Theme and experience in restaurant design : a theory .” 2003. Thesis, Washington State University. Accessed September 17, 2019. http://hdl.handle.net/2376/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Theme and experience in restaurant design : a theory .” 2003. Web. 17 Sep 2019.

Vancouver:

author] [. Theme and experience in restaurant design : a theory . [Internet] [Thesis]. Washington State University; 2003. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2376/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Theme and experience in restaurant design : a theory . [Thesis]. Washington State University; 2003. Available from: http://hdl.handle.net/2376/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

27. Ukandu, Nnenna Eme. The causes of low employee motivation within Cape Town's fast food industry .

Degree: 2011, Cape Peninsula University of Technology

 Motivating employees in fast food outlets plays a major role towards improving the commitment and performance of workers. However, it has been confirmed that there… (more)

Subjects/Keywords: Fast food restaurants  – Employees  – Training of; Restaurants  – Employees  – Training of; Food industry and trade  – South Africa  – Cape Town; Employee motivation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ukandu, N. E. (2011). The causes of low employee motivation within Cape Town's fast food industry . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Thesis, Cape Peninsula University of Technology. Accessed September 17, 2019. http://etd.cput.ac.za/handle/20.500.11838/2062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Web. 17 Sep 2019.

Vancouver:

Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2019 Sep 17]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

28. Mohi, Zurinawati B. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.

Degree: 2012, Lincoln University

 Research into service quality and related constructs such as customer satisfaction, perceived value, image and behavioural intentions has increased in the last two decades. However,… (more)

Subjects/Keywords: moderate upscale restaurants; hierarchical and multidimensional modelling; Malaysia; service quality; customer satisfaction; perceived value; restaurant image; behavioural intentions; restaurants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mohi, Z. B. (2012). An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Thesis, Lincoln University. Accessed September 17, 2019. http://hdl.handle.net/10182/4996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Web. 17 Sep 2019.

Vancouver:

Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Internet] [Thesis]. Lincoln University; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10182/4996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Thesis]. Lincoln University; 2012. Available from: http://hdl.handle.net/10182/4996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

29. Arcus, Margaret Edwards. Factors associated with pupil attitudes toward three food service occupations.

Degree: 1968, Iowa State University

Subjects/Keywords: Restaurants – Employees; Restaurants – Vocational guidance; Food service; Home Economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arcus, M. E. (1968). Factors associated with pupil attitudes toward three food service occupations. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arcus, Margaret Edwards. “Factors associated with pupil attitudes toward three food service occupations.” 1968. Thesis, Iowa State University. Accessed September 17, 2019. https://lib.dr.iastate.edu/rtd/3273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arcus, Margaret Edwards. “Factors associated with pupil attitudes toward three food service occupations.” 1968. Web. 17 Sep 2019.

Vancouver:

Arcus ME. Factors associated with pupil attitudes toward three food service occupations. [Internet] [Thesis]. Iowa State University; 1968. [cited 2019 Sep 17]. Available from: https://lib.dr.iastate.edu/rtd/3273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arcus ME. Factors associated with pupil attitudes toward three food service occupations. [Thesis]. Iowa State University; 1968. Available from: https://lib.dr.iastate.edu/rtd/3273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Central Florida

30. Hagglund, Hans. A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument.

Degree: 2013, University of Central Florida

 This study investigates current green restaurant certifications as well as developing a new more user certification. First, a fact finding investigation to find the most… (more)

Subjects/Keywords: Green restaurants; green certifications; restaurants; Education; Hospitality Administration and Management; Dissertations, Academic  – Education, Education  – Dissertations, Academic

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hagglund, H. (2013). A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument. (Doctoral Dissertation). University of Central Florida. Retrieved from https://stars.library.ucf.edu/etd/2538

Chicago Manual of Style (16th Edition):

Hagglund, Hans. “A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument.” 2013. Doctoral Dissertation, University of Central Florida. Accessed September 17, 2019. https://stars.library.ucf.edu/etd/2538.

MLA Handbook (7th Edition):

Hagglund, Hans. “A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument.” 2013. Web. 17 Sep 2019.

Vancouver:

Hagglund H. A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument. [Internet] [Doctoral dissertation]. University of Central Florida; 2013. [cited 2019 Sep 17]. Available from: https://stars.library.ucf.edu/etd/2538.

Council of Science Editors:

Hagglund H. A Sustainability "green" Certification Audit Of Food Service Operations And The Development Of A Restaurant Sustainability Instrument. [Doctoral Dissertation]. University of Central Florida; 2013. Available from: https://stars.library.ucf.edu/etd/2538

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