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You searched for subject:(Recipe). Showing records 1 – 30 of 77 total matches.

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Universiteit Utrecht

1. Veugen, R.M.C. Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA.

Degree: 2015, Universiteit Utrecht

 Population growth, increasing prosperity and urbanization are major challenges for the future that put pressure on land availability. Creating more high rise buildings is one… (more)

Subjects/Keywords: Environmental impacts; subsurface construction; LCA; ReCiPe

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APA (6th Edition):

Veugen, R. M. C. (2015). Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/318120

Chicago Manual of Style (16th Edition):

Veugen, R M C. “Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA.” 2015. Masters Thesis, Universiteit Utrecht. Accessed February 28, 2021. http://dspace.library.uu.nl:8080/handle/1874/318120.

MLA Handbook (7th Edition):

Veugen, R M C. “Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA.” 2015. Web. 28 Feb 2021.

Vancouver:

Veugen RMC. Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2021 Feb 28]. Available from: http://dspace.library.uu.nl:8080/handle/1874/318120.

Council of Science Editors:

Veugen RMC. Environmental impacts of subsurface buildings. Comparing the environmental impacts of a subsurface building with an aboveground building using LCA. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/318120


Penn State University

2. Dutch, Jennifer Rachel. Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century.

Degree: 2013, Penn State University

 With the proliferation of convenience foods, preparing complex recipes from scratch appears to be unpopular with Americans who declare that they are “too busy to… (more)

Subjects/Keywords: Cooking; Foodways; Popular Culture; Cookbook; Recipe; YouTube

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APA (6th Edition):

Dutch, J. R. (2013). Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dutch, Jennifer Rachel. “Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century.” 2013. Thesis, Penn State University. Accessed February 28, 2021. https://submit-etda.libraries.psu.edu/catalog/17407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dutch, Jennifer Rachel. “Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century.” 2013. Web. 28 Feb 2021.

Vancouver:

Dutch JR. Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century. [Internet] [Thesis]. Penn State University; 2013. [cited 2021 Feb 28]. Available from: https://submit-etda.libraries.psu.edu/catalog/17407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dutch JR. Someone's in the Kitchen: The Value of Home Cooking Traditions in the Twenty-first Century. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/17407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

3. [No author]. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants .

Degree: 2012, University of Pretoria

 The recent increase in the number of tourists interested in cultural and food tourism has meant that more authentic traditional foods ought to be on… (more)

Subjects/Keywords: Xigugu; Acceptability; Sensory evaluation; Recipe standardisation; Recipe development; Xiendla hi vomu; UCTD

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APA (6th Edition):

author], [. (2012). The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07232012-133141/

Chicago Manual of Style (16th Edition):

author], [No. “The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants .” 2012. Masters Thesis, University of Pretoria. Accessed February 28, 2021. http://upetd.up.ac.za/thesis/available/etd-07232012-133141/.

MLA Handbook (7th Edition):

author], [No. “The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants .” 2012. Web. 28 Feb 2021.

Vancouver:

author] [. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2021 Feb 28]. Available from: http://upetd.up.ac.za/thesis/available/etd-07232012-133141/.

Council of Science Editors:

author] [. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-07232012-133141/


University of Pretoria

4. Malaza, Molly Thembi. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants.

Degree: Consumer Science, 2012, University of Pretoria

 The recent increase in the number of tourists interested in cultural and food tourism has meant that more authentic traditional foods ought to be on… (more)

Subjects/Keywords: Xigugu; Acceptability; Sensory evaluation; Recipe standardisation; Recipe development; Xiendla hi vomu; UCTD

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APA (6th Edition):

Malaza, M. T. (2012). The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26577

Chicago Manual of Style (16th Edition):

Malaza, Molly Thembi. “The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants.” 2012. Masters Thesis, University of Pretoria. Accessed February 28, 2021. http://hdl.handle.net/2263/26577.

MLA Handbook (7th Edition):

Malaza, Molly Thembi. “The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants.” 2012. Web. 28 Feb 2021.

Vancouver:

Malaza MT. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/2263/26577.

Council of Science Editors:

Malaza MT. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26577


University of Victoria

5. Jain, Harshit. CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living.

Degree: Department of Computer Science, 2018, University of Victoria

 In the past few years, the general work habits of people have changed dramatically, raising concerns about their well-being. Numerous health-related problems have been observed… (more)

Subjects/Keywords: Smart Kitchen; Smart Living; Healthy Living; Recipe Recommender System; Personalized Recipe Recommendations

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APA (6th Edition):

Jain, H. (2018). CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living. (Masters Thesis). University of Victoria. Retrieved from https://dspace.library.uvic.ca//handle/1828/9583

Chicago Manual of Style (16th Edition):

Jain, Harshit. “CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living.” 2018. Masters Thesis, University of Victoria. Accessed February 28, 2021. https://dspace.library.uvic.ca//handle/1828/9583.

MLA Handbook (7th Edition):

Jain, Harshit. “CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living.” 2018. Web. 28 Feb 2021.

Vancouver:

Jain H. CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living. [Internet] [Masters thesis]. University of Victoria; 2018. [cited 2021 Feb 28]. Available from: https://dspace.library.uvic.ca//handle/1828/9583.

Council of Science Editors:

Jain H. CAPRECIPES: a context-aware personalized recipes recommender for healthy and smart living. [Masters Thesis]. University of Victoria; 2018. Available from: https://dspace.library.uvic.ca//handle/1828/9583


Universiteit Utrecht

6. Moulopoulos, A. Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development.

Degree: 2014, Universiteit Utrecht

 Thermal energy storage systems can have a significant positive contribution to the mitigation of climate change and facilitate sustainable development. For this purpose exploiting the… (more)

Subjects/Keywords: ATES; LCA; Environmental impacts; SimaPro; ReCiPe; Sustainability; Underground

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APA (6th Edition):

Moulopoulos, A. (2014). Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/301348

Chicago Manual of Style (16th Edition):

Moulopoulos, A. “Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development.” 2014. Masters Thesis, Universiteit Utrecht. Accessed February 28, 2021. http://dspace.library.uu.nl:8080/handle/1874/301348.

MLA Handbook (7th Edition):

Moulopoulos, A. “Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development.” 2014. Web. 28 Feb 2021.

Vancouver:

Moulopoulos A. Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development. [Internet] [Masters thesis]. Universiteit Utrecht; 2014. [cited 2021 Feb 28]. Available from: http://dspace.library.uu.nl:8080/handle/1874/301348.

Council of Science Editors:

Moulopoulos A. Life Cycle Assessment of an Aquifer Thermal Energy Storage System - Exploring the environmental performance of shallow subsurface space development. [Masters Thesis]. Universiteit Utrecht; 2014. Available from: http://dspace.library.uu.nl:8080/handle/1874/301348


University of California – Irvine

7. Hirano, Sen Hsia. Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks.

Degree: Information and Computer Science, 2016, University of California – Irvine

 While obesity in America reaches epidemic proportions, at-home cooking rates and cooking skills have been on the decline. Cooking at home improves nutrition and increases… (more)

Subjects/Keywords: Information technology; Food science; Cooking; Electronic Nose; Gas Sensors; Novice; Recipe

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APA (6th Edition):

Hirano, S. H. (2016). Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks. (Thesis). University of California – Irvine. Retrieved from http://www.escholarship.org/uc/item/8hx3q5f5

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hirano, Sen Hsia. “Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks.” 2016. Thesis, University of California – Irvine. Accessed February 28, 2021. http://www.escholarship.org/uc/item/8hx3q5f5.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hirano, Sen Hsia. “Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks.” 2016. Web. 28 Feb 2021.

Vancouver:

Hirano SH. Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks. [Internet] [Thesis]. University of California – Irvine; 2016. [cited 2021 Feb 28]. Available from: http://www.escholarship.org/uc/item/8hx3q5f5.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hirano SH. Designing and Evaluating Novel Interactive Technologies Using Gas Sensors to Support Novice Cooks. [Thesis]. University of California – Irvine; 2016. Available from: http://www.escholarship.org/uc/item/8hx3q5f5

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Bertrand, Leandy 1984-. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.

Degree: 2019, University of Saskatchewan

 The school food environment, defined as, ‘when and where children obtain food and the types of options available during the school day’, has been identified… (more)

Subjects/Keywords: school food environment; children; recipe contest; stakeholders; Dominica

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APA (6th Edition):

Bertrand, L. 1. (2019). CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bertrand, Leandy 1984-. “CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.” 2019. Thesis, University of Saskatchewan. Accessed February 28, 2021. http://hdl.handle.net/10388/12119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bertrand, Leandy 1984-. “CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.” 2019. Web. 28 Feb 2021.

Vancouver:

Bertrand L1. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/10388/12119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bertrand L1. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

9. Jerléus, Kim. Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus.

Degree: Biology and Environmental Science, 2020, Linnaeus University

Detta examensarbete beskriver miljöpåverkan från ett ventilationssystem, utifrån ett småhus i ett nordiskt klimat, ur ett livscykelperspektiv. Ett balanserat ventilationssystem med värmeåtervinning orsakar en… (more)

Subjects/Keywords: FTX; LCA; Miljöpåverkan; ReCiPe; SimaPro; Ventilation; Ventilationsaggregat; Environmental Sciences; Miljövetenskap

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APA (6th Edition):

Jerléus, K. (2020). Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerléus, Kim. “Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus.” 2020. Thesis, Linnaeus University. Accessed February 28, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerléus, Kim. “Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus.” 2020. Web. 28 Feb 2021.

Vancouver:

Jerléus K. Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus. [Internet] [Thesis]. Linnaeus University; 2020. [cited 2021 Feb 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerléus K. Ett ventilationssystems miljöpåverkan : En livscykelanalys av ett FTX-system i ett svenskt småhus. [Thesis]. Linnaeus University; 2020. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Bath

10. Tapia Amador, Jesus. Combinatorial Reid's recipe for consistent dimer models.

Degree: PhD, 2015, University of Bath

 The aim of this thesis is to generalise Reid's recipe as first defined by Reid for G-\Hilb(ℂ3) (G a finite abelian subgroup of \SL(3, ℂ))… (more)

Subjects/Keywords: 511; dimer models; Reid's recipe; toric varieties; quiver representations

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APA (6th Edition):

Tapia Amador, J. (2015). Combinatorial Reid's recipe for consistent dimer models. (Doctoral Dissertation). University of Bath. Retrieved from https://researchportal.bath.ac.uk/en/studentthesis/combinatorial-reids-recipe-for-consistent-dimer-models(b1d1ec42-6b1e-4245-9891-22e749a9349e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669022

Chicago Manual of Style (16th Edition):

Tapia Amador, Jesus. “Combinatorial Reid's recipe for consistent dimer models.” 2015. Doctoral Dissertation, University of Bath. Accessed February 28, 2021. https://researchportal.bath.ac.uk/en/studentthesis/combinatorial-reids-recipe-for-consistent-dimer-models(b1d1ec42-6b1e-4245-9891-22e749a9349e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669022.

MLA Handbook (7th Edition):

Tapia Amador, Jesus. “Combinatorial Reid's recipe for consistent dimer models.” 2015. Web. 28 Feb 2021.

Vancouver:

Tapia Amador J. Combinatorial Reid's recipe for consistent dimer models. [Internet] [Doctoral dissertation]. University of Bath; 2015. [cited 2021 Feb 28]. Available from: https://researchportal.bath.ac.uk/en/studentthesis/combinatorial-reids-recipe-for-consistent-dimer-models(b1d1ec42-6b1e-4245-9891-22e749a9349e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669022.

Council of Science Editors:

Tapia Amador J. Combinatorial Reid's recipe for consistent dimer models. [Doctoral Dissertation]. University of Bath; 2015. Available from: https://researchportal.bath.ac.uk/en/studentthesis/combinatorial-reids-recipe-for-consistent-dimer-models(b1d1ec42-6b1e-4245-9891-22e749a9349e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669022

11. Janzen, Jennifer. The Design of Food.

Degree: 2011, University of Waterloo

 “The gastronomic must no longer serve as mere metaphor for the arts, but must take its place among the muses.” - Allen S. Weiss Isidore… (more)

Subjects/Keywords: Architecture; Food; Design; Recipe

…setting in which our designs Recipes A recipe is similar to a set of blueprints. It can be the… …discrimination factor into food design. As a template, a recipe may be the basis and inspiration for… …recipe that passes down basic findings and formulas from one cook to another, and by providing… …must be measured precisely to undergo chemical reactions, a recipe for bread may serve as the… …even chocolate. Alternatively, the bread recipe may be used to create foods other than bread… 

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APA (6th Edition):

Janzen, J. (2011). The Design of Food. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/5904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janzen, Jennifer. “The Design of Food.” 2011. Thesis, University of Waterloo. Accessed February 28, 2021. http://hdl.handle.net/10012/5904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janzen, Jennifer. “The Design of Food.” 2011. Web. 28 Feb 2021.

Vancouver:

Janzen J. The Design of Food. [Internet] [Thesis]. University of Waterloo; 2011. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/10012/5904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janzen J. The Design of Food. [Thesis]. University of Waterloo; 2011. Available from: http://hdl.handle.net/10012/5904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

12. Malladi, Rajavardhan. Recipe search engine using Yummly API.

Degree: MS, Department of Computing and Information Sciences, 2016, Kansas State University

 In this project I have built a web application "Recipe Search Engine Using Yummly API". This application is central information hub for the kitchen – connecting… (more)

Subjects/Keywords: Web Services; Yummly API; Recipe Search engine; ASP.NET C#; Entity Framework

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APA (6th Edition):

Malladi, R. (2016). Recipe search engine using Yummly API. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32661

Chicago Manual of Style (16th Edition):

Malladi, Rajavardhan. “Recipe search engine using Yummly API.” 2016. Masters Thesis, Kansas State University. Accessed February 28, 2021. http://hdl.handle.net/2097/32661.

MLA Handbook (7th Edition):

Malladi, Rajavardhan. “Recipe search engine using Yummly API.” 2016. Web. 28 Feb 2021.

Vancouver:

Malladi R. Recipe search engine using Yummly API. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/2097/32661.

Council of Science Editors:

Malladi R. Recipe search engine using Yummly API. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32661


California State University – Northridge

13. Chittela, Venkata Dinesh Reddy. Food Recipe Recommender.

Degree: MS, Electrical and Computer Engineering, 2020, California State University – Northridge

 The main aim of this project is to present user different kinds of recipe's based on the search term provided by the user. Filters are… (more)

Subjects/Keywords: Food Recipe Recommender; Dissertations, Academic  – CSUN  – Engineering  – Electrical and Computer Engineering.

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APA (6th Edition):

Chittela, V. D. R. (2020). Food Recipe Recommender. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/217226

Chicago Manual of Style (16th Edition):

Chittela, Venkata Dinesh Reddy. “Food Recipe Recommender.” 2020. Masters Thesis, California State University – Northridge. Accessed February 28, 2021. http://hdl.handle.net/10211.3/217226.

MLA Handbook (7th Edition):

Chittela, Venkata Dinesh Reddy. “Food Recipe Recommender.” 2020. Web. 28 Feb 2021.

Vancouver:

Chittela VDR. Food Recipe Recommender. [Internet] [Masters thesis]. California State University – Northridge; 2020. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/10211.3/217226.

Council of Science Editors:

Chittela VDR. Food Recipe Recommender. [Masters Thesis]. California State University – Northridge; 2020. Available from: http://hdl.handle.net/10211.3/217226


University of Minnesota

14. Beck, Emily. Communities Of Healing: Domestic Medicine And Society In Early Modern Italy.

Degree: PhD, History of Science, Technology, and Medicine, 2018, University of Minnesota

 Many scholars have employed a variety of means to investigate the interactions between the range of people who practiced medicine in the early modern period,… (more)

Subjects/Keywords: Domestic medicine; Early Modern; History; History of Medicine; Italy; Recipe books

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APA (6th Edition):

Beck, E. (2018). Communities Of Healing: Domestic Medicine And Society In Early Modern Italy. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/215084

Chicago Manual of Style (16th Edition):

Beck, Emily. “Communities Of Healing: Domestic Medicine And Society In Early Modern Italy.” 2018. Doctoral Dissertation, University of Minnesota. Accessed February 28, 2021. http://hdl.handle.net/11299/215084.

MLA Handbook (7th Edition):

Beck, Emily. “Communities Of Healing: Domestic Medicine And Society In Early Modern Italy.” 2018. Web. 28 Feb 2021.

Vancouver:

Beck E. Communities Of Healing: Domestic Medicine And Society In Early Modern Italy. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/11299/215084.

Council of Science Editors:

Beck E. Communities Of Healing: Domestic Medicine And Society In Early Modern Italy. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/215084


University of Kentucky

15. Hackett, Tara. A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate.

Degree: 2015, University of Kentucky

 As a result of harmful textile production, sustainability has become the movement by which the apparel industry explores solutions to improve procedures in fashion design… (more)

Subjects/Keywords: Life Cycle Assessment; Sustainability; Cradle to Gate; ReCiPe 2008; Fashion Business

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APA (6th Edition):

Hackett, T. (2015). A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/mat_etds/9

Chicago Manual of Style (16th Edition):

Hackett, Tara. “A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate.” 2015. Masters Thesis, University of Kentucky. Accessed February 28, 2021. https://uknowledge.uky.edu/mat_etds/9.

MLA Handbook (7th Edition):

Hackett, Tara. “A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate.” 2015. Web. 28 Feb 2021.

Vancouver:

Hackett T. A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2021 Feb 28]. Available from: https://uknowledge.uky.edu/mat_etds/9.

Council of Science Editors:

Hackett T. A Comparative Life Cycle Assessment of Denim Jeans and a Cotton T-Shirt: The Production of Fast Fashion Essential Items From Cradle to Gate. [Masters Thesis]. University of Kentucky; 2015. Available from: https://uknowledge.uky.edu/mat_etds/9


University of Cincinnati

16. Shelly, Aaron. An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing.

Degree: MS, Engineering and Applied Science: Mechanical Engineering, 2017, University of Cincinnati

 Process monitoring is an essential technique in prognostics and health management, to identify system degradation and potential faults. It provides predictive information that helps prevent… (more)

Subjects/Keywords: Mechanics; Predictive Maintenance; Recipe Compensation; Semiconductor; Multi-regime; process monitoring; normalization

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APA (6th Edition):

Shelly, A. (2017). An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1511793532937998

Chicago Manual of Style (16th Edition):

Shelly, Aaron. “An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing.” 2017. Masters Thesis, University of Cincinnati. Accessed February 28, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1511793532937998.

MLA Handbook (7th Edition):

Shelly, Aaron. “An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing.” 2017. Web. 28 Feb 2021.

Vancouver:

Shelly A. An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing. [Internet] [Masters thesis]. University of Cincinnati; 2017. [cited 2021 Feb 28]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1511793532937998.

Council of Science Editors:

Shelly A. An Adaptive Recipe Compensation Approach for Enhanced Health Prediction in Semiconductor Manufacturing. [Masters Thesis]. University of Cincinnati; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1511793532937998

17. Klockare, Magdalena Eriksson. ”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap.

Degree: Science and Mathematics Education, 2020, Umeå University

  Background Recipes have a major focus in the practical work in Home Economics. Pupils need subject knowledge to be able to turn theoretical instructions… (more)

Subjects/Keywords: Subject language; Cooking practice; Recipe reading; Ämnesspråk; Matlagning; Receptläsning; Didactics; Didaktik

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klockare, M. E. (2020). ”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klockare, Magdalena Eriksson. “”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap.” 2020. Thesis, Umeå University. Accessed February 28, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klockare, Magdalena Eriksson. “”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap.” 2020. Web. 28 Feb 2021.

Vancouver:

Klockare ME. ”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap. [Internet] [Thesis]. Umeå University; 2020. [cited 2021 Feb 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klockare ME. ”Det står en deciliter och nu säger du 100 milliliter till mig, vad ska jag ha?”  - En kvalitativ observationsstudie om hur elever arbetar med recept i ämnet Hem- och konsumentkunskap. [Thesis]. Umeå University; 2020. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

18. Koroma, Michael Samsu. Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars.

Degree: Environmental science and Engineering, 2018, KTH

The road transport sector is heavily dependent on fossil-fuel based technologies, and as a result, contribute a significant share towards climate change and other… (more)

Subjects/Keywords: Electric cars; plug-in hybrid; life cycle assessment; ReCiPe indicators; environmental performance; Elbilar; plug-in hybrid; livscykelanalys; ReCiPe-indikatorer; miljöprestanda; Environmental Management; Miljöledning; Other Environmental Engineering; Annan naturresursteknik

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APA (6th Edition):

Koroma, M. S. (2018). Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koroma, Michael Samsu. “Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars.” 2018. Thesis, KTH. Accessed February 28, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koroma, Michael Samsu. “Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars.” 2018. Web. 28 Feb 2021.

Vancouver:

Koroma MS. Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars. [Internet] [Thesis]. KTH; 2018. [cited 2021 Feb 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koroma MS. Estimating the Potential Life Cycle Environmental Impacts of Current and Future Electric Passenger Cars. [Thesis]. KTH; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

19. Husák, Michal. Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model.

Degree: 2018, Brno University of Technology

 Bachelor thesis aims to clarify the control of batch processes, by using standard ANSI/ISA-S88. It implements the standard in the school example project, which will… (more)

Subjects/Keywords: Technologický proces; Dávkové řízení; Receptura; Fáze receptury; Entita; Rozhraní; Faceplate; Inovace; Model; Dávkovač; Technology process; Batch control; Recipe; Recipe phase; Entity; Interface; Faceplate; Innovation; Model; Batcher

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APA (6th Edition):

Husák, M. (2018). Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/81599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Husák, Michal. “Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model.” 2018. Thesis, Brno University of Technology. Accessed February 28, 2021. http://hdl.handle.net/11012/81599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Husák, Michal. “Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model.” 2018. Web. 28 Feb 2021.

Vancouver:

Husák M. Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 28]. Available from: http://hdl.handle.net/11012/81599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Husák M. Návrh a realizace laboratorní úlohy na téma "Standard ISA-S88": Design and implementation of ISA-S88 laboratory model. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/81599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

20. Tijms, J.H.J. Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland.

Degree: 2009, Universiteit Utrecht

 It is possible to treat Cyathostomin infections with benzimidazoles, pyrantel or macrocyclic lactones (ivermectin and moxidectin). Since the eighties anthelmintic resistance in the Cyathostomins has… (more)

Subjects/Keywords: Diergeneeskunde; Cyathostominae, Strongylus vulgaris, deworming , resistance, McMaster, EPG, faecal egg counts, recipe duty, horses

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APA (6th Edition):

Tijms, J. H. J. (2009). Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/37256

Chicago Manual of Style (16th Edition):

Tijms, J H J. “Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland.” 2009. Doctoral Dissertation, Universiteit Utrecht. Accessed February 28, 2021. http://dspace.library.uu.nl:8080/handle/1874/37256.

MLA Handbook (7th Edition):

Tijms, J H J. “Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland.” 2009. Web. 28 Feb 2021.

Vancouver:

Tijms JHJ. Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2009. [cited 2021 Feb 28]. Available from: http://dspace.library.uu.nl:8080/handle/1874/37256.

Council of Science Editors:

Tijms JHJ. Veldonderzoek naar Cyathostominae in de provincies Utrecht en Noord-Holland. [Doctoral Dissertation]. Universiteit Utrecht; 2009. Available from: http://dspace.library.uu.nl:8080/handle/1874/37256


University of Manchester

21. Mrango, Mbonea. Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics.

Degree: 2014, University of Manchester

 This thesis introduces novel methods of dye recipe prediction based on the single constant Kubelka-Munk model. A new model for dye recipe prediction has been… (more)

Subjects/Keywords: Kubelka Munk; Dye recipe prediction; Linearisation; Fixation; Derbyshire Marshall; Colour; Reflectance; Exhaustion; Pineo

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mrango, M. (2014). Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:240850

Chicago Manual of Style (16th Edition):

Mrango, Mbonea. “Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics.” 2014. Doctoral Dissertation, University of Manchester. Accessed February 28, 2021. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:240850.

MLA Handbook (7th Edition):

Mrango, Mbonea. “Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics.” 2014. Web. 28 Feb 2021.

Vancouver:

Mrango M. Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2021 Feb 28]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:240850.

Council of Science Editors:

Mrango M. Novel Linearisation of the Single Constant Kubelka-Munk Equation for Accurate Textile Dye Recipe Prediction and Determination of Fixation of Reactive Dyes to Cotton Fabrics. [Doctoral Dissertation]. University of Manchester; 2014. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:240850

22. Rebernik, Brigita. MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA.

Degree: 2013, Univerza v Mariboru

Hitre vsakodnevne novosti sodobne tehnologije se širijo na vsa področja, zato je čas, da se po posameznih korakih prek novih informacijskih možnosti te spremembe uvajajo… (more)

Subjects/Keywords: Obnovljivi recept; mobilna aplikacija; pametni telefon; QR koda; Renewable recipe; mobile application; smartphone; QR Code

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APA (6th Edition):

Rebernik, B. (2013). MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=42426 ; https://dk.um.si/Dokument.php?id=59321&dn= ; https://plus.si.cobiss.net/opac7/bib/7248147?lang=sl

Chicago Manual of Style (16th Edition):

Rebernik, Brigita. “MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA.” 2013. Masters Thesis, Univerza v Mariboru. Accessed February 28, 2021. https://dk.um.si/IzpisGradiva.php?id=42426 ; https://dk.um.si/Dokument.php?id=59321&dn= ; https://plus.si.cobiss.net/opac7/bib/7248147?lang=sl.

MLA Handbook (7th Edition):

Rebernik, Brigita. “MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA.” 2013. Web. 28 Feb 2021.

Vancouver:

Rebernik B. MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA. [Internet] [Masters thesis]. Univerza v Mariboru; 2013. [cited 2021 Feb 28]. Available from: https://dk.um.si/IzpisGradiva.php?id=42426 ; https://dk.um.si/Dokument.php?id=59321&dn= ; https://plus.si.cobiss.net/opac7/bib/7248147?lang=sl.

Council of Science Editors:

Rebernik B. MODEL INFORMATIZACIJE SISTEMA OBNOVLJIVEGA FARMACEVTSKEGA RECEPTA. [Masters Thesis]. Univerza v Mariboru; 2013. Available from: https://dk.um.si/IzpisGradiva.php?id=42426 ; https://dk.um.si/Dokument.php?id=59321&dn= ; https://plus.si.cobiss.net/opac7/bib/7248147?lang=sl


Linnaeus University

23. Thernström, Jessica. LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?.

Degree: Biology and Environmental Science, 2015, Linnaeus University

Syftet med arbetet är att beskriva ett antal olika metoder som används vid viktning i samband med livscykelanalyser, samt diskutera hur valet av metod… (more)

Subjects/Keywords: ecoindicator99; endpoint; EPS2000; LCA; indikator; LIME; midpoint; påverkanskategorier; ReCiPe; skyddsobjekt; Stepwise2006; viktning; Environmental Sciences; Miljövetenskap

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APA (6th Edition):

Thernström, J. (2015). LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thernström, Jessica. “LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?.” 2015. Thesis, Linnaeus University. Accessed February 28, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thernström, Jessica. “LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?.” 2015. Web. 28 Feb 2021.

Vancouver:

Thernström J. LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?. [Internet] [Thesis]. Linnaeus University; 2015. [cited 2021 Feb 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thernström J. LCA : Hur påverkas resultatet av livscykelanalysen av vilken metod för viktning som används?. [Thesis]. Linnaeus University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

24. French, Esther. Sadie Jane.

Degree: MFA, Department of English, 2019, Western Kentucky University

  Sadie Jane is a novella set in the town of Gypsum, a fictional location in rural Kentucky. The introduction covers the inspiration for the… (more)

Subjects/Keywords: octogenarian; aging; Gypsum; Kentucky; recipe; Creative Writing; English Language and Literature; Fiction; Fine Arts

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APA (6th Edition):

French, E. (2019). Sadie Jane. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/3161

Chicago Manual of Style (16th Edition):

French, Esther. “Sadie Jane.” 2019. Masters Thesis, Western Kentucky University. Accessed February 28, 2021. https://digitalcommons.wku.edu/theses/3161.

MLA Handbook (7th Edition):

French, Esther. “Sadie Jane.” 2019. Web. 28 Feb 2021.

Vancouver:

French E. Sadie Jane. [Internet] [Masters thesis]. Western Kentucky University; 2019. [cited 2021 Feb 28]. Available from: https://digitalcommons.wku.edu/theses/3161.

Council of Science Editors:

French E. Sadie Jane. [Masters Thesis]. Western Kentucky University; 2019. Available from: https://digitalcommons.wku.edu/theses/3161


Cal Poly

25. Ryu, Mike Dongyub. Improving Introductory Computer Science Education with DRaCO.

Degree: MS, Computer Science, 2018, Cal Poly

  Today, many introductory computer science courses rely heavily on a specific programming language to convey fundamental programming concepts. For beginning students, the cognitive capacity… (more)

Subjects/Keywords: CS1; Computer Science Education; Design Recipe; Outlining; Educational Methods; Engineering Education; Science and Mathematics Education

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APA (6th Edition):

Ryu, M. D. (2018). Improving Introductory Computer Science Education with DRaCO. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1943 ; 10.15368/theses.2018.82

Chicago Manual of Style (16th Edition):

Ryu, Mike Dongyub. “Improving Introductory Computer Science Education with DRaCO.” 2018. Masters Thesis, Cal Poly. Accessed February 28, 2021. https://digitalcommons.calpoly.edu/theses/1943 ; 10.15368/theses.2018.82.

MLA Handbook (7th Edition):

Ryu, Mike Dongyub. “Improving Introductory Computer Science Education with DRaCO.” 2018. Web. 28 Feb 2021.

Vancouver:

Ryu MD. Improving Introductory Computer Science Education with DRaCO. [Internet] [Masters thesis]. Cal Poly; 2018. [cited 2021 Feb 28]. Available from: https://digitalcommons.calpoly.edu/theses/1943 ; 10.15368/theses.2018.82.

Council of Science Editors:

Ryu MD. Improving Introductory Computer Science Education with DRaCO. [Masters Thesis]. Cal Poly; 2018. Available from: https://digitalcommons.calpoly.edu/theses/1943 ; 10.15368/theses.2018.82


University of Manchester

26. Mrango, Mbonea. Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics.

Degree: PhD, 2014, University of Manchester

 This thesis introduces novel methods of dye recipe prediction based on the single constant Kubelka-Munk model. A new model for dye recipe prediction has been… (more)

Subjects/Keywords: Reflectance; Pineo; Exhaustion; Colour; Kubelka Munk; Fixation; Linearisation; Dye recipe prediction; Derbyshire Marshall

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APA (6th Edition):

Mrango, M. (2014). Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/novel-linearisation-of-the-single-constant-kubelkamunk-equation-for-accurate-textile-dye-recipe-prediction-and-determination-of-fixation-of-reactive-dyes-to-cotton-fabrics(872c1ee2-6b55-49ad-8fcb-22e14a2a746a).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799223

Chicago Manual of Style (16th Edition):

Mrango, Mbonea. “Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics.” 2014. Doctoral Dissertation, University of Manchester. Accessed February 28, 2021. https://www.research.manchester.ac.uk/portal/en/theses/novel-linearisation-of-the-single-constant-kubelkamunk-equation-for-accurate-textile-dye-recipe-prediction-and-determination-of-fixation-of-reactive-dyes-to-cotton-fabrics(872c1ee2-6b55-49ad-8fcb-22e14a2a746a).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799223.

MLA Handbook (7th Edition):

Mrango, Mbonea. “Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics.” 2014. Web. 28 Feb 2021.

Vancouver:

Mrango M. Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2021 Feb 28]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/novel-linearisation-of-the-single-constant-kubelkamunk-equation-for-accurate-textile-dye-recipe-prediction-and-determination-of-fixation-of-reactive-dyes-to-cotton-fabrics(872c1ee2-6b55-49ad-8fcb-22e14a2a746a).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799223.

Council of Science Editors:

Mrango M. Novel linearisation of the single constant Kubelka-Munk equation for accurate textile dye recipe prediction and determination of fixation of reactive dyes to cotton fabrics. [Doctoral Dissertation]. University of Manchester; 2014. Available from: https://www.research.manchester.ac.uk/portal/en/theses/novel-linearisation-of-the-single-constant-kubelkamunk-equation-for-accurate-textile-dye-recipe-prediction-and-determination-of-fixation-of-reactive-dyes-to-cotton-fabrics(872c1ee2-6b55-49ad-8fcb-22e14a2a746a).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799223


University of Kentucky

27. Mayes, Lindsey M. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.

Degree: 2013, University of Kentucky

 A balanced diet rich in fruits and vegetables has been strongly associated with weight management, improved overall health, and decreased incidence of chronic disease. Availability… (more)

Subjects/Keywords: Nutrition Knowledge; Dietary Habits; Farmers Market; Fruits and Vegetables; Recipe Samples; Agriculture

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APA (6th Edition):

Mayes, L. M. (2013). Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/10

Chicago Manual of Style (16th Edition):

Mayes, Lindsey M. “Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.” 2013. Masters Thesis, University of Kentucky. Accessed February 28, 2021. https://uknowledge.uky.edu/foodsci_etds/10.

MLA Handbook (7th Edition):

Mayes, Lindsey M. “Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.” 2013. Web. 28 Feb 2021.

Vancouver:

Mayes LM. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2021 Feb 28]. Available from: https://uknowledge.uky.edu/foodsci_etds/10.

Council of Science Editors:

Mayes LM. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. [Masters Thesis]. University of Kentucky; 2013. Available from: https://uknowledge.uky.edu/foodsci_etds/10


Utah State University

28. Mourra, Kjerstin. Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities.

Degree: MS, Special Education and Rehabilitation, 2015, Utah State University

  This study investigated effects of video prompting using an iPod Touch to teach recipe-following to four 16-19 year-old youth with intellectual disability and autism… (more)

Subjects/Keywords: Intellectual Disability; Recipe Following; Special Education; Transition; Video Modeling; Video Prompting; Special Education and Teaching

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APA (6th Edition):

Mourra, K. (2015). Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4538

Chicago Manual of Style (16th Edition):

Mourra, Kjerstin. “Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities.” 2015. Masters Thesis, Utah State University. Accessed February 28, 2021. https://digitalcommons.usu.edu/etd/4538.

MLA Handbook (7th Edition):

Mourra, Kjerstin. “Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities.” 2015. Web. 28 Feb 2021.

Vancouver:

Mourra K. Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities. [Internet] [Masters thesis]. Utah State University; 2015. [cited 2021 Feb 28]. Available from: https://digitalcommons.usu.edu/etd/4538.

Council of Science Editors:

Mourra K. Using Video Promoting on an Ipod Touch to Teach Multiple-Step Recipes to Transition-Age Students With Moderate to Severe Cognitive Disabilities. [Masters Thesis]. Utah State University; 2015. Available from: https://digitalcommons.usu.edu/etd/4538


Louisiana State University

29. Brigman, Helana E. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910.

Degree: PhD, English Language and Literature, 2015, Louisiana State University

  Until recently, critics have devalued the Victorian cookbook as an object of literary inquiry, regularly dismissing it as “Victoriana”—cultural, anthropological histories detailing bland culinary… (more)

Subjects/Keywords: Victorian cookbooks; Victorian women writers; British literature; Victorian recipe; British women writers; Elizabeth Robins Pennell; Mrs. Beeton; Isabella Beeton; Eliza Acton; food; recipe writing; British food and cooking; food and cooking; British recipe writing; British recipes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brigman, H. E. (2015). A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07012015-153644 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1262

Chicago Manual of Style (16th Edition):

Brigman, Helana E. “A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910.” 2015. Doctoral Dissertation, Louisiana State University. Accessed February 28, 2021. etd-07012015-153644 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1262.

MLA Handbook (7th Edition):

Brigman, Helana E. “A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910.” 2015. Web. 28 Feb 2021.

Vancouver:

Brigman HE. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910. [Internet] [Doctoral dissertation]. Louisiana State University; 2015. [cited 2021 Feb 28]. Available from: etd-07012015-153644 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1262.

Council of Science Editors:

Brigman HE. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910. [Doctoral Dissertation]. Louisiana State University; 2015. Available from: etd-07012015-153644 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1262

30. Oliveira, Debora Santos de Souza. A transmissão do conhecimento culinário no Brasil urbano do século XX.

Degree: Mestrado, História Social, 2010, University of São Paulo

Este trabalho procura estabelecer a relação entre a vida nas grandes cidades do Sudeste brasileiro, notadamente no Rio de Janeiro e São Paulo, com a… (more)

Subjects/Keywords: Alimentos industrializados; Classe média; Cozinha; Eletrodomésticos; Household appliances; Industrialized foods; Kitchen; Middle class; Receitas; Recipe; Urban life; Vida urbana

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APA (6th Edition):

Oliveira, D. S. d. S. (2010). A transmissão do conhecimento culinário no Brasil urbano do século XX. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/8/8138/tde-27042010-141556/ ;

Chicago Manual of Style (16th Edition):

Oliveira, Debora Santos de Souza. “A transmissão do conhecimento culinário no Brasil urbano do século XX.” 2010. Masters Thesis, University of São Paulo. Accessed February 28, 2021. http://www.teses.usp.br/teses/disponiveis/8/8138/tde-27042010-141556/ ;.

MLA Handbook (7th Edition):

Oliveira, Debora Santos de Souza. “A transmissão do conhecimento culinário no Brasil urbano do século XX.” 2010. Web. 28 Feb 2021.

Vancouver:

Oliveira DSdS. A transmissão do conhecimento culinário no Brasil urbano do século XX. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Feb 28]. Available from: http://www.teses.usp.br/teses/disponiveis/8/8138/tde-27042010-141556/ ;.

Council of Science Editors:

Oliveira DSdS. A transmissão do conhecimento culinário no Brasil urbano do século XX. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/8/8138/tde-27042010-141556/ ;

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