Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

You searched for subject:(Rabotnitsa). One record found.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Leiden University

1. Hofland, Olav S. F. Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life.

Degree: 2016, Leiden University

This study focusses on the Khrushchev regime's attempt to reform domestic cooking as a part of its struggle for the communist way of life (kommunisticheskii byt) during the Khrushchev era (1956—1964). Official Soviet publications (policy documents, cookbooks and women's magazines) are the primary sources to this study. The Khrushchev regime did indeed attempt to reform domestic cooking in order to fit it with communist ideals, such as the liberation of women and the organization of the Soviet population's nutrition according to scientific principles. It, however, also responded to the realities of Soviet daily life (e.g. the persistent shortages of foodstuffs). Advisors/Committee Members: Boele, O.F (advisor).

Subjects/Keywords: History of Soviet Daily Life; Khrushchev Era; Thaw; Cooking; Rabotnitsa; Kniga o vkusnoi i zdrovoi pishche

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hofland, O. S. F. (2016). Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/44799

Chicago Manual of Style (16th Edition):

Hofland, Olav S F. “Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life.” 2016. Masters Thesis, Leiden University. Accessed December 12, 2019. http://hdl.handle.net/1887/44799.

MLA Handbook (7th Edition):

Hofland, Olav S F. “Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life.” 2016. Web. 12 Dec 2019.

Vancouver:

Hofland OSF. Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life. [Internet] [Masters thesis]. Leiden University; 2016. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1887/44799.

Council of Science Editors:

Hofland OSF. Cooking Towards Communism: Domestic Cooking and the Khrushchev Regime's Struggle for the Communist Way of Life. [Masters Thesis]. Leiden University; 2016. Available from: http://hdl.handle.net/1887/44799

.