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You searched for subject:(Protein hydrolysate). Showing records 1 – 27 of 27 total matches.

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University of Nairobi

1. Pere, Katherine. Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media .

Degree: 2016, University of Nairobi

 Dagaa is a small pelagic fish found in Lake Victoria. It is mainly used as a nutrient source in the animal feed industry as well… (more)

Subjects/Keywords: Fish Protein Hydrolysate

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APA (6th Edition):

Pere, K. (2016). Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/99381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pere, Katherine. “Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media .” 2016. Thesis, University of Nairobi. Accessed March 08, 2021. http://hdl.handle.net/11295/99381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pere, Katherine. “Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media .” 2016. Web. 08 Mar 2021.

Vancouver:

Pere K. Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media . [Internet] [Thesis]. University of Nairobi; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11295/99381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pere K. Fish Protein Hydrolysate From Dagaa (Rastrineobola Argentea) as Nutritional Component in Microbial Culture Media . [Thesis]. University of Nairobi; 2016. Available from: http://hdl.handle.net/11295/99381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

2. Ruud, Kirsten. Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability.

Degree: MS, Food Science, 2015, University of Minnesota

 Whey protein hydrolysates (WPH) are value-added ingredients, but a challenge with their commercial usage is their increased reactivity in many deteriorative reactions including moisture-induced protein/peptide… (more)

Subjects/Keywords: Maillard glycation; Protein hydrolysate; Storage study; Whey protein

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APA (6th Edition):

Ruud, K. (2015). Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/191228

Chicago Manual of Style (16th Edition):

Ruud, Kirsten. “Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability.” 2015. Masters Thesis, University of Minnesota. Accessed March 08, 2021. http://hdl.handle.net/11299/191228.

MLA Handbook (7th Edition):

Ruud, Kirsten. “Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability.” 2015. Web. 08 Mar 2021.

Vancouver:

Ruud K. Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11299/191228.

Council of Science Editors:

Ruud K. Maillard-Induced Glycation of Whey Protein Hydrolysate and its Effects on Physiochemical Characteristics and Shelf-life Stability. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/191228


Loughborough University

3. Ahmad, Najat Hassan. Functional properties of enzymically hydrolysed fish waste.

Degree: PhD, 1990, Loughborough University

 Enzymic hydrolysis of cod fish waste was investigated using two enzymes (trypsin and bromelain). A fish protein hydrolysate (FPH) powder and frozen flake hydrolysate were… (more)

Subjects/Keywords: 664; Fish protein hydrolysate

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APA (6th Edition):

Ahmad, N. H. (1990). Functional properties of enzymically hydrolysed fish waste. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/32465

Chicago Manual of Style (16th Edition):

Ahmad, Najat Hassan. “Functional properties of enzymically hydrolysed fish waste.” 1990. Doctoral Dissertation, Loughborough University. Accessed March 08, 2021. http://hdl.handle.net/2134/32465.

MLA Handbook (7th Edition):

Ahmad, Najat Hassan. “Functional properties of enzymically hydrolysed fish waste.” 1990. Web. 08 Mar 2021.

Vancouver:

Ahmad NH. Functional properties of enzymically hydrolysed fish waste. [Internet] [Doctoral dissertation]. Loughborough University; 1990. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2134/32465.

Council of Science Editors:

Ahmad NH. Functional properties of enzymically hydrolysed fish waste. [Doctoral Dissertation]. Loughborough University; 1990. Available from: http://hdl.handle.net/2134/32465


University of Minnesota

4. Gillman, Lauren Elizabeth. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.

Degree: MS, 2014, University of Minnesota

 With the increased interest in protein-based foods in the United States, soy protein isolate (SPI) and hydrolysate (SPH) have become widely used in the food… (more)

Subjects/Keywords: Bioactive peptides; Hydrolysate; Shelf-life; Soy protein; Storage study; Water activity

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APA (6th Edition):

Gillman, L. E. (2014). The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165476

Chicago Manual of Style (16th Edition):

Gillman, Lauren Elizabeth. “The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.” 2014. Masters Thesis, University of Minnesota. Accessed March 08, 2021. http://hdl.handle.net/11299/165476.

MLA Handbook (7th Edition):

Gillman, Lauren Elizabeth. “The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality.” 2014. Web. 08 Mar 2021.

Vancouver:

Gillman LE. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11299/165476.

Council of Science Editors:

Gillman LE. The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165476


University of Arkansas

5. Nguyen, Quyen Tran Phuong. Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate.

Degree: MS, 2015, University of Arkansas

Protein beverages made with non-genetically modified (non-GM) ingredients have been in demand due to the increasing consumers’ interest in healthy eating habit. Beverages formulated… (more)

Subjects/Keywords: Biological sciences; High protein beverage; Non-GMO soybean; Soy protein hydrolysate; Food Processing

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APA (6th Edition):

Nguyen, Q. T. P. (2015). Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1368

Chicago Manual of Style (16th Edition):

Nguyen, Quyen Tran Phuong. “Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate.” 2015. Masters Thesis, University of Arkansas. Accessed March 08, 2021. https://scholarworks.uark.edu/etd/1368.

MLA Handbook (7th Edition):

Nguyen, Quyen Tran Phuong. “Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate.” 2015. Web. 08 Mar 2021.

Vancouver:

Nguyen QTP. Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2021 Mar 08]. Available from: https://scholarworks.uark.edu/etd/1368.

Council of Science Editors:

Nguyen QTP. Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1368


Mississippi State University

6. Mukherjee, Soma. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2017, Mississippi State University

  A primary emulsion with whey protein isolate (WPI) and hexanoic acid was prepared, and chitosan (Ch) (0.01%, 0.02%, and 0.03%) was added to evaluate… (more)

Subjects/Keywords: Whey Protein; Casein hydrolysate; Tween 20; UV radiation; Ultra High Pressure Homogenization

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APA (6th Edition):

Mukherjee, S. (2017). Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;

Chicago Manual of Style (16th Edition):

Mukherjee, Soma. “Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.” 2017. Doctoral Dissertation, Mississippi State University. Accessed March 08, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;.

MLA Handbook (7th Edition):

Mukherjee, Soma. “Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.” 2017. Web. 08 Mar 2021.

Vancouver:

Mukherjee S. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Mar 08]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;.

Council of Science Editors:

Mukherjee S. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;


Technical University of Lisbon

7. Godinho, Irina Sofia Marques. Production of fish protein hydrolysates by a marine proteolytic strain.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The preparation of fish protein hydrolysates by a fermentative process is an alternative to classical preparation… (more)

Subjects/Keywords: fermentative protein hydrolysate; proteolytic strain; fish by-products; antiradical activity; chelating activity; reducing power

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APA (6th Edition):

Godinho, I. S. M. (2013). Production of fish protein hydrolysates by a marine proteolytic strain. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Godinho, Irina Sofia Marques. “Production of fish protein hydrolysates by a marine proteolytic strain.” 2013. Thesis, Technical University of Lisbon. Accessed March 08, 2021. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Godinho, Irina Sofia Marques. “Production of fish protein hydrolysates by a marine proteolytic strain.” 2013. Web. 08 Mar 2021.

Vancouver:

Godinho ISM. Production of fish protein hydrolysates by a marine proteolytic strain. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2021 Mar 08]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Godinho ISM. Production of fish protein hydrolysates by a marine proteolytic strain. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

8. Prairie, Natalie Paula. The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model.

Degree: Human Nutritional Sciences, 2012, University of Manitoba

 Pea protein hydrolysate (PPH) has antihypertensive effects and prostanoids have been implicated in renal diseases. To investigate the role of PPH and prostanoids on renal… (more)

Subjects/Keywords: pea protein hydrolysate; Han:SPRD-cy rat; chronic kidney disease; angiotensin converting enzyme; renin

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APA (6th Edition):

Prairie, N. P. (2012). The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/5015

Chicago Manual of Style (16th Edition):

Prairie, Natalie Paula. “The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model.” 2012. Masters Thesis, University of Manitoba. Accessed March 08, 2021. http://hdl.handle.net/1993/5015.

MLA Handbook (7th Edition):

Prairie, Natalie Paula. “The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model.” 2012. Web. 08 Mar 2021.

Vancouver:

Prairie NP. The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1993/5015.

Council of Science Editors:

Prairie NP. The cardio-renal effect of pea protein hydrolysate in a chronic kidney disease rat model. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/5015


University of Waterloo

9. Ranamukhaarachchi, Sahan. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.

Degree: 2012, University of Waterloo

 Antioxidants are molecules capable of stabilizing and preventing oxidation. Certain peptides, protein hydrolysates, have shown antioxidant capacities, which are obtained once liberated from the native… (more)

Subjects/Keywords: Antioxidant peptides; Nanofiltration; Soy protein hydrolysate; ORAC; Fluorescence EEM; Principal component analysis

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APA (6th Edition):

Ranamukhaarachchi, S. (2012). Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ranamukhaarachchi, Sahan. “Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.” 2012. Thesis, University of Waterloo. Accessed March 08, 2021. http://hdl.handle.net/10012/6620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ranamukhaarachchi, Sahan. “Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.” 2012. Web. 08 Mar 2021.

Vancouver:

Ranamukhaarachchi S. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. [Internet] [Thesis]. University of Waterloo; 2012. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10012/6620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ranamukhaarachchi S. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. [Thesis]. University of Waterloo; 2012. Available from: http://hdl.handle.net/10012/6620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Albino Luciani Gonçalves Leal. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).

Degree: 2007, Universidade Federal Rural de Pernambuco

A produção aqüícola requer rações de alta qualidade, com alto conteúdo protéico. Assim, a determinação de fontes protéicas de menor custo e que promovam bom… (more)

Subjects/Keywords: Tilápia; Oreochromis niloticus; Nutrição; Hidrolisado protéico; Camarão; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA; Shrimp; Protein hydrolysate; Growth

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APA (6th Edition):

Leal, A. L. G. (2007). Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leal, Albino Luciani Gonçalves. “Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).” 2007. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leal, Albino Luciani Gonçalves. “Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).” 2007. Web. 08 Mar 2021.

Vancouver:

Leal ALG. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2007. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leal ALG. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). [Thesis]. Universidade Federal Rural de Pernambuco; 2007. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Albino Luciani Gonçalves Leal. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).

Degree: 2007, Universidade Federal Rural de Pernambuco

Aquaculture requires high-quality feeds with high protein content. So, the determination of less-expensive sources of protein which provides good growth is advantageous. Shrimp wastes have… (more)

Subjects/Keywords: Shrimp; Camarão; Nutrição; Oreochromis niloticus; Tilápia; Protein hydrolysate; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA; Growth; Hidrolisado protéico

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leal, A. L. G. (2007). Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leal, Albino Luciani Gonçalves. “Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).” 2007. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leal, Albino Luciani Gonçalves. “Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.).” 2007. Web. 08 Mar 2021.

Vancouver:

Leal ALG. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2007. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leal ALG. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.). [Thesis]. Universidade Federal Rural de Pernambuco; 2007. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Cruz, Juliana Nunes da. Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I.

Degree: PhD, Bromatologia, 2015, University of São Paulo

Peptídeos com ação inibitória da enzima conversora da angiotensina I (ECA) podem ser obtidos a partir de diversos alimentos e exercer efeito anti-hipertensivo. O cupuaçu… (more)

Subjects/Keywords: ACE-inibitory activity; Atividade inibitória da ECA; Bioactive peptides; Cupuassu seed; Hidrolisado proteico; Peptídeos bioativos; Protein hydrolysate; Semente de cupuaçu

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APA (6th Edition):

Cruz, J. N. d. (2015). Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29042015-100916/ ;

Chicago Manual of Style (16th Edition):

Cruz, Juliana Nunes da. “Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I.” 2015. Doctoral Dissertation, University of São Paulo. Accessed March 08, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29042015-100916/ ;.

MLA Handbook (7th Edition):

Cruz, Juliana Nunes da. “Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I.” 2015. Web. 08 Mar 2021.

Vancouver:

Cruz JNd. Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2021 Mar 08]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29042015-100916/ ;.

Council of Science Editors:

Cruz JNd. Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29042015-100916/ ;


Iowa State University

13. Geisenhoff, Heidi. Bitterness of soy protein hydrolysates according to molecular weight of peptides.

Degree: 2009, Iowa State University

 Bitterness of soy protein hydrolysates is a major obstacle to acceptance of soy products. The objective of this sensory evaluation research was to compare the… (more)

Subjects/Keywords: bitterness; gel filtration; sensory; soy protein hydrolysate; Nutrition

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APA (6th Edition):

Geisenhoff, H. (2009). Bitterness of soy protein hydrolysates according to molecular weight of peptides. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Geisenhoff, Heidi. “Bitterness of soy protein hydrolysates according to molecular weight of peptides.” 2009. Thesis, Iowa State University. Accessed March 08, 2021. https://lib.dr.iastate.edu/etd/10913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Geisenhoff, Heidi. “Bitterness of soy protein hydrolysates according to molecular weight of peptides.” 2009. Web. 08 Mar 2021.

Vancouver:

Geisenhoff H. Bitterness of soy protein hydrolysates according to molecular weight of peptides. [Internet] [Thesis]. Iowa State University; 2009. [cited 2021 Mar 08]. Available from: https://lib.dr.iastate.edu/etd/10913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Geisenhoff H. Bitterness of soy protein hydrolysates according to molecular weight of peptides. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Hoover, Thomas H. The effect of whey protein on insulin and glucose responses in recreationally active males.

Degree: 2017, Texas Woman's University

 The objective of the study was to analyze the insulinotropic and glycemic responses of hydrolyzed whey protein concentrate (WPH) in comparison to its intact form,… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences; Ergogenic aid; Glucose; Incretins; Insulin; Protein hydrolysate; Thermic effect of food

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APA (6th Edition):

Hoover, T. H. (2017). The effect of whey protein on insulin and glucose responses in recreationally active males. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Thesis, Texas Woman's University. Accessed March 08, 2021. http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Web. 08 Mar 2021.

Vancouver:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Limerick

15. McEvoy, Emma Marie. Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions.

Degree: 2005, University of Limerick

peer-reviewed

Oil-in-water emulsions were manufactured with commercially available soy protein isolate (SPI 1500 and SPI 1651) and soy protein hydrolysate (SPH 1761 and SPH 1762)… (more)

Subjects/Keywords: soy protein hydrolysate; soybean; infant formula emulsions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McEvoy, E. M. (2005). Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/3098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McEvoy, Emma Marie. “Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions.” 2005. Thesis, University of Limerick. Accessed March 08, 2021. http://hdl.handle.net/10344/3098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McEvoy, Emma Marie. “Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions.” 2005. Web. 08 Mar 2021.

Vancouver:

McEvoy EM. Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions. [Internet] [Thesis]. University of Limerick; 2005. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10344/3098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McEvoy EM. Contribution of process parameters to the particle size distribution and apparent viscosity properties of soy protein isolate- and hydrolysate-based infant formula emulsions. [Thesis]. University of Limerick; 2005. Available from: http://hdl.handle.net/10344/3098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Juliana Ferreira dos Santos. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).

Degree: 2008, Universidade Federal Rural de Pernambuco

Foi avaliada a influência de diferentes concentrações de hidrolisado protéico de camarão nas atividades enzimáticas dos intestinos de juvenis de tilápia do Nilo, e correlacionadas… (more)

Subjects/Keywords: Tilápia do Nilo; Nile tilapia; Shrimp protein hydrolysate; Growth parameters; digestive; Zymograms; Enzymes; Zimograma; Enzimas digestivas; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, J. F. d. (2008). Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Juliana Ferreira dos. “Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).” 2008. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Juliana Ferreira dos. “Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).” 2008. Web. 08 Mar 2021.

Vancouver:

Santos JFd. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2008. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JFd. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). [Thesis]. Universidade Federal Rural de Pernambuco; 2008. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Juliett de Fátima Xavier da Silva. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).

Degree: 2010, Universidade Federal Rural de Pernambuco

Com a intensificação da piscicultura no Brasil, o cultivo de tilápia tem sido expressivo, principalmente nas regiões Nordeste e Sudeste. A instalação de unidades de… (more)

Subjects/Keywords: Hidrolisado protéico de Peixe; Resíduo de pescado; Proteases; Tilápia; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA; Aquicultura; Fish protein hydrolysate; Fish processing waste; Oreochromis niloticus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, J. d. F. X. d. (2010). Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Juliett de Fátima Xavier da. “Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).” 2010. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Juliett de Fátima Xavier da. “Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).” 2010. Web. 08 Mar 2021.

Vancouver:

Silva JdFXd. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2010. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva JdFXd. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). [Thesis]. Universidade Federal Rural de Pernambuco; 2010. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Juliana Ferreira dos Santos. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).

Degree: 2008, Universidade Federal Rural de Pernambuco

Foi avaliada a influência de diferentes concentrações de hidrolisado protéico de camarão nas atividades enzimáticas dos intestinos de juvenis de tilápia do Nilo, e correlacionadas… (more)

Subjects/Keywords: Tilápia do Nilo; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA; Zymograms; Zimograma; Nile tilapia; Growth parameters; digestive; Enzymes; Enzimas digestivas; Shrimp protein hydrolysate

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, J. F. d. (2008). Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Juliana Ferreira dos. “Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).” 2008. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Juliana Ferreira dos. “Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.).” 2008. Web. 08 Mar 2021.

Vancouver:

Santos JFd. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2008. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JFd. Efeito do hidrolisado protéico de camarão sobre as enzimas digestivas da tilápia do nilo (Oreochromis niloticus, L.). [Thesis]. Universidade Federal Rural de Pernambuco; 2008. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Juliett de Fátima Xavier da Silva. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).

Degree: 2010, Universidade Federal Rural de Pernambuco

With the intensification of fish farming in Brazil the cultivation of tilapia has been expressive, mainly in the Northeast and Southeast. Due to the growth… (more)

Subjects/Keywords: Hidrolisado protéico de Peixe; Proteases; Tilápia; RECURSOS PESQUEIROS E ENGENHARIA DE PESCA; Aquicultura; Fish protein hydrolysate; Fish processing waste; Oreochromis niloticus; Resíduo de pescado

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, J. d. F. X. d. (2010). Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Juliett de Fátima Xavier da. “Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).” 2010. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 08, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Juliett de Fátima Xavier da. “Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus).” 2010. Web. 08 Mar 2021.

Vancouver:

Silva JdFXd. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2010. [cited 2021 Mar 08]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva JdFXd. Produção e caracterização de hidrolisado protéico provenientes de resíduos de tilápia ( Oreochromis niloticus). [Thesis]. Universidade Federal Rural de Pernambuco; 2010. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

20. Silva, Vanessa Martins da. Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: The aim of this work was to study the steps of enzymatic hydrolysis of mussel meat followed by spray drying, to obtain a powder… (more)

Subjects/Keywords: Hidrolisados proteicos; Secagem por atomização; Aroma de moluscos; Agente carreador; Estabilidade física; Mollusk flavor; Protein hydrolysate; Spray drying; Carrier agent; Physical stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, V. M. d. (2011). Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Vanessa Martins da. “Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat.” 2011. Thesis, Universidade Estadual de Campinas. Accessed March 08, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Vanessa Martins da. “Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat.” 2011. Web. 08 Mar 2021.

Vancouver:

Silva VMd. Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2021 Mar 08]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva VMd. Estudo da hidrólise enzimática, microencapsulação e secagem por spray dryer da carne de mexilhão: Study of enzymatic hydrolysis, microencapsulation and spray drying of mussel meat. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Mayerlenis Jiménez Rojas. Produção de etanol e hidrolisado protéico da casca de soja.

Degree: 2012, Universidade Federal de São Carlos

 A casca de soja, sendo um residuo lignocelulosico, contem celulose (38-51%) que pode ser convertida a etanol. Alem disso, contem 9-14% de proteinas, que uma… (more)

Subjects/Keywords: Engenharia bioquímica; Hidrólise de celulose; Hidrólise enzimática; Distribuição de tamanho de peptídeos; Casca de soja; Hidrolisados proteicos; Etanol lignocelulosico; ENGENHARIA QUIMICA; Soybean hull; Protein hydrolysate; Lignocellulosic ethanol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rojas, M. J. (2012). Produção de etanol e hidrolisado protéico da casca de soja. (Thesis). Universidade Federal de São Carlos. Retrieved from http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rojas, Mayerlenis Jiménez. “Produção de etanol e hidrolisado protéico da casca de soja.” 2012. Thesis, Universidade Federal de São Carlos. Accessed March 08, 2021. http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rojas, Mayerlenis Jiménez. “Produção de etanol e hidrolisado protéico da casca de soja.” 2012. Web. 08 Mar 2021.

Vancouver:

Rojas MJ. Produção de etanol e hidrolisado protéico da casca de soja. [Internet] [Thesis]. Universidade Federal de São Carlos; 2012. [cited 2021 Mar 08]. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rojas MJ. Produção de etanol e hidrolisado protéico da casca de soja. [Thesis]. Universidade Federal de São Carlos; 2012. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=5411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

22. Carlos Pasqualin Cavalheiro. REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE.

Degree: 2012, Universidade Federal de Santa Maria

O objetivo deste trabalho foi desenvolver um hidrolisado proteico líquido de carne mecanicamente separada (CMS) de frango, através de hidrólise enzimática e avaliar a adição… (more)

Subjects/Keywords: mortadela; oxidação lipídica; hidrólise enzimática; carne mecanicamente separada; hidrolisado proteico líquido; CIENCIA E TECNOLOGIA DE ALIMENTOS; liquid protein hydrolysate; mechanically deboned chicken meat; enzymatic hydrolysis; lipid oxidation; mortadella

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cavalheiro, C. P. (2012). REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cavalheiro, Carlos Pasqualin. “REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed March 08, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cavalheiro, Carlos Pasqualin. “REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE.” 2012. Web. 08 Mar 2021.

Vancouver:

Cavalheiro CP. REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2021 Mar 08]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cavalheiro CP. REPLACEMENT OF THE MECHANICALLY DEBONED CHICKEN MEAT FOR DIFFERENT CONCENTRATIONS OF PROTEIN HYDROLYSATE IN COOKED MEAT SAUSAGE. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

23. Swanepoel, Johannes Christoffel. Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus.

Degree: MEng, Process Engineering, 2017, Stellenbosch University

 ENGLISH SUMMARY: There is an ever-increasing demand for high-quality aquaculture feed ingredients by this growing food-production sector. Wild fish stocks are dwindling, and aquaculture is… (more)

Subjects/Keywords: Fish protein hydrolysate; Clarias gariepinus  – Feeds; Fisheries  – By-products; Enzymatic hydrolysis; Fish bone dicalcium phosphate; Catfishes  – Feeds; Aquafeed ingredients; Fish meal as feed; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Swanepoel, J. C. (2017). Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/102819

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swanepoel, Johannes Christoffel. “Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus.” 2017. Thesis, Stellenbosch University. Accessed March 08, 2021. http://hdl.handle.net/10019.1/102819.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swanepoel, Johannes Christoffel. “Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus.” 2017. Web. 08 Mar 2021.

Vancouver:

Swanepoel JC. Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus. [Internet] [Thesis]. Stellenbosch University; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10019.1/102819.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swanepoel JC. Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus. [Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/102819

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Staljanssens, Dorien. Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1.

Degree: 2013, Ghent University

 Obesity is a world-wide health problem with tremendous health care costs. Weight maintenance is a complex system in which different mechanisms are involved. One of… (more)

Subjects/Keywords: Agriculture and Food Sciences; calcium flux; bioactive peptides; soy protein hydrolysate; NABBs; cholecystokinin; cholecystokinin receptor type 1; gel filtration chromatography; affinity chromatography; fluo 4 am

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APA (6th Edition):

Staljanssens, D. (2013). Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4129242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Staljanssens, Dorien. “Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1.” 2013. Thesis, Ghent University. Accessed March 08, 2021. http://hdl.handle.net/1854/LU-4129242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Staljanssens, Dorien. “Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1.” 2013. Web. 08 Mar 2021.

Vancouver:

Staljanssens D. Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1. [Internet] [Thesis]. Ghent University; 2013. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1854/LU-4129242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Staljanssens D. Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1. [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-4129242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

25. Moura, Carolina Soares de, 1988-. Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: The whey proteins (WPC) are known to have functional food characteristics, which may be magnified during digestion. One of the advantages hydrolyzed WPC (WPH)… (more)

Subjects/Keywords: Proteínas do soro do leite; Peptídeos do soro de leite; Hidrolisado de soro de leite; Proteínas de choque térmico; Whey proteins; Peptides from whey protein; Whey protein hydrolysate; Heat shock proteins

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APA (6th Edition):

Moura, Carolina Soares de, 1. (2016). Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/325705

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moura, Carolina Soares de, 1988-. “Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats.” 2016. Thesis, Universidade Estadual de Campinas. Accessed March 08, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/325705.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moura, Carolina Soares de, 1988-. “Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats.” 2016. Web. 08 Mar 2021.

Vancouver:

Moura, Carolina Soares de 1. Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2021 Mar 08]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325705.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moura, Carolina Soares de 1. Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats: Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325705

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

26. Abecia-Soria, Maria Ines. Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat.

Degree: 2010, Universidade Estadual de Campinas

 Abstract: The milk whey proteins are considered to be of high nutritive value and superior chemical score in comparison to other proteins of animal origin.… (more)

Subjects/Keywords: Atividade física; Proteínas do soro do leite; Ratos; Hidrolisado de soro de leite; Isolado de soro de leite; Physical activity; Whey protein; Rats; Hydrolysate whey protein; Isolate whey protein

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APA (6th Edition):

Abecia-Soria, M. I. (2010). Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abecia-Soria, Maria Ines. “Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat.” 2010. Thesis, Universidade Estadual de Campinas. Accessed March 08, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abecia-Soria, Maria Ines. “Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat.” 2010. Web. 08 Mar 2021.

Vancouver:

Abecia-Soria MI. Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat. [Internet] [Thesis]. Universidade Estadual de Campinas; 2010. [cited 2021 Mar 08]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abecia-Soria MI. Efeitos metabolicos induzidos pelo consumo de dietas com caseina (padrão) e proteinas de soro de leite bovino (isolado e hidrolisado) usadas como unica fonte proteica em ratos (wistar) submetidos a treinamento fisico em esteira: Induced metabolic changes by consumption of casein (standard) and bovine milk whey protein (isolate and hydrolysate) used as the only protein source in rats (Wistar) submitted to physical training in mat. [Thesis]. Universidade Estadual de Campinas; 2010. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Ven, van der, C. Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis.

Degree: 2002, NARCIS

  Whey protein and sodium caseinate were hydrolysed with commercially available enzyme preparations. The resulting hydrolysates were characterised using several analytical characterisation methods and by… (more)

Subjects/Keywords: melkeiwitten; caseïnehydrolysaat; wei-eiwit; eiwithydrolysaten; peptiden; multivariate analyse; vloeistofchromatografie met omgekeerde fase; gelfiltratiechromatografie; infraroodspectroscopie; molecuulgewicht; emulsies; schuim; oplosbaarheid; bitterheid; Zuivelkunde; milk proteins; casein hydrolysate; whey protein; protein hydrolysates; peptides; multivariate analysis; reverse phase liquid chromatography; gel filtration chromatography; infrared spectroscopy; molecular weight; emulsions; foams; solubility; bitterness; Dairy Science

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APA (6th Edition):

Ven, van der, C. (2002). Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/318500 ; urn:nbn:nl:ui:32-318500 ; urn:nbn:nl:ui:32-318500 ; http://library.wur.nl/WebQuery/wurpubs/318500

Chicago Manual of Style (16th Edition):

Ven, van der, C. “Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis.” 2002. Doctoral Dissertation, NARCIS. Accessed March 08, 2021. http://library.wur.nl/WebQuery/wurpubs/318500 ; urn:nbn:nl:ui:32-318500 ; urn:nbn:nl:ui:32-318500 ; http://library.wur.nl/WebQuery/wurpubs/318500.

MLA Handbook (7th Edition):

Ven, van der, C. “Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis.” 2002. Web. 08 Mar 2021.

Vancouver:

Ven, van der C. Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis. [Internet] [Doctoral dissertation]. NARCIS; 2002. [cited 2021 Mar 08]. Available from: http://library.wur.nl/WebQuery/wurpubs/318500 ; urn:nbn:nl:ui:32-318500 ; urn:nbn:nl:ui:32-318500 ; http://library.wur.nl/WebQuery/wurpubs/318500.

Council of Science Editors:

Ven, van der C. Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis. [Doctoral Dissertation]. NARCIS; 2002. Available from: http://library.wur.nl/WebQuery/wurpubs/318500 ; urn:nbn:nl:ui:32-318500 ; urn:nbn:nl:ui:32-318500 ; http://library.wur.nl/WebQuery/wurpubs/318500

.