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You searched for subject:(Prolamin). Showing records 1 – 11 of 11 total matches.

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University of Pretoria

1. Muronzwa, Juliet. Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols.

Degree: Food Science, 2014, University of Pretoria

 Microparticles (KEMs) made from the sorghum prolamin protein, kafirin, have internal vacuoles. Hence, they have potential as delivery vehicles for nutraceuticals. However, their physico-chemical properties… (more)

Subjects/Keywords: Microparticles (KEMs); Sorghum prolamin protein; Kafirin microparticles; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Muronzwa, J. (2014). Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40336

Chicago Manual of Style (16th Edition):

Muronzwa, Juliet. “Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols.” 2014. Masters Thesis, University of Pretoria. Accessed June 17, 2019. http://hdl.handle.net/2263/40336.

MLA Handbook (7th Edition):

Muronzwa, Juliet. “Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols.” 2014. Web. 17 Jun 2019.

Vancouver:

Muronzwa J. Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols. [Internet] [Masters thesis]. University of Pretoria; 2014. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2263/40336.

Council of Science Editors:

Muronzwa J. Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols. [Masters Thesis]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/40336


University of Pretoria

2. Sly, Alexandra Claire. Improvement of zein dough characteristics using dilute organic acids.

Degree: Food Science, 2014, University of Pretoria

 The only treatment for coeliac disease, a common autoimmune disorder, is life-long adherence to a gluten-free diet. However, the replacement of wheat gluten, a key… (more)

Subjects/Keywords: Zein dough characteristics; Coeliac disease; Wheat gluten; Bread; Diluted organic acids; Maize prolamin protein; UCTD

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APA (6th Edition):

Sly, A. C. (2014). Improvement of zein dough characteristics using dilute organic acids. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40337

Chicago Manual of Style (16th Edition):

Sly, Alexandra Claire. “Improvement of zein dough characteristics using dilute organic acids.” 2014. Masters Thesis, University of Pretoria. Accessed June 17, 2019. http://hdl.handle.net/2263/40337.

MLA Handbook (7th Edition):

Sly, Alexandra Claire. “Improvement of zein dough characteristics using dilute organic acids.” 2014. Web. 17 Jun 2019.

Vancouver:

Sly AC. Improvement of zein dough characteristics using dilute organic acids. [Internet] [Masters thesis]. University of Pretoria; 2014. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2263/40337.

Council of Science Editors:

Sly AC. Improvement of zein dough characteristics using dilute organic acids. [Masters Thesis]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/40337

3. Silva, Naiara Caixeta da [UNESP]. Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados.

Degree: 2016, Universidade Estadual Paulista

 Foram conduzidos três experimentos com os objetivos de determinar 1) a melhor dose e tipo de inoculante, homo ou heterofermentativo, para grão de milho reidratado;… (more)

Subjects/Keywords: Degradabilidade in situ; Prolamina; Eficiência alimentar; In situ degradability; Prolamin; Feed efficiency; In situ degradabilidad; Prolamina; La eficiencia alimenticia

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APA (6th Edition):

Silva, N. C. d. [. (2016). Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/146727

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Naiara Caixeta da [UNESP]. “Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados.” 2016. Thesis, Universidade Estadual Paulista. Accessed June 17, 2019. http://hdl.handle.net/11449/146727.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Naiara Caixeta da [UNESP]. “Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados.” 2016. Web. 17 Jun 2019.

Vancouver:

Silva NCd[. Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados. [Internet] [Thesis]. Universidade Estadual Paulista; 2016. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/11449/146727.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva NCd[. Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados. [Thesis]. Universidade Estadual Paulista; 2016. Available from: http://hdl.handle.net/11449/146727

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

4. Luoto, Sanna. Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2011, University of Helsinki

 The literature review dealt with celiac-toxic Triticeae prolamins and their enzymatic degradation. Also the immunochemical methods for prolamin analysis were introduced. The gluten-derived immunogenic peptides… (more)

Subjects/Keywords: proteiiniendopeptidaasi; PEP; proteolyysi; prolamiinit; mallas; gluteeniton; proline endopeptidase; proteolysis; prolamin; malt; gluten-free; Livsmedelsteknologi (spannmålsteknologi); Food Technology (Cereal technology); Elintarviketeknologia (viljateknologia)

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APA (6th Edition):

Luoto, S. (2011). Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/26410

Chicago Manual of Style (16th Edition):

Luoto, Sanna. “Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa.” 2011. Masters Thesis, University of Helsinki. Accessed June 17, 2019. http://hdl.handle.net/10138/26410.

MLA Handbook (7th Edition):

Luoto, Sanna. “Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa.” 2011. Web. 17 Jun 2019.

Vancouver:

Luoto S. Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa. [Internet] [Masters thesis]. University of Helsinki; 2011. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10138/26410.

Council of Science Editors:

Luoto S. Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa. [Masters Thesis]. University of Helsinki; 2011. Available from: http://hdl.handle.net/10138/26410


Virginia Tech

5. Mullins, Irene M. Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide.

Degree: MS, Biology, 1997, Virginia Tech

 Cereals represent one of the most important food crops in the world. Rice (Oryza sativa) is one of the most commonly consumed cereal grains, and… (more)

Subjects/Keywords: systematics; prolamin; concerted evolution; rice; phylogeny; Oryza

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APA (6th Edition):

Mullins, I. M. (1997). Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/9793

Chicago Manual of Style (16th Edition):

Mullins, Irene M. “Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide.” 1997. Masters Thesis, Virginia Tech. Accessed June 17, 2019. http://hdl.handle.net/10919/9793.

MLA Handbook (7th Edition):

Mullins, Irene M. “Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide.” 1997. Web. 17 Jun 2019.

Vancouver:

Mullins IM. Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10919/9793.

Council of Science Editors:

Mullins IM. Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/9793


Southern Cross University

6. Lescano-Balindong, Jeanette D. Analysis of rice grain protein composition in the context of rice grain quality.

Degree: 2018, Southern Cross University

 Protein (composed of prolamin, glutelin, globulin and albumin) is the second most abundant component in the milled rice grain. It has very diverse properties that… (more)

Subjects/Keywords: globulin; glutelin; grain; prolamin; protein; quality; rice; Agronomy and Crop Sciences; Analytical Chemistry; Biochemistry; Plant Sciences

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APA (6th Edition):

Lescano-Balindong, J. D. (2018). Analysis of rice grain protein composition in the context of rice grain quality. (Thesis). Southern Cross University. Retrieved from https://epubs.scu.edu.au/theses/618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lescano-Balindong, Jeanette D. “Analysis of rice grain protein composition in the context of rice grain quality.” 2018. Thesis, Southern Cross University. Accessed June 17, 2019. https://epubs.scu.edu.au/theses/618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lescano-Balindong, Jeanette D. “Analysis of rice grain protein composition in the context of rice grain quality.” 2018. Web. 17 Jun 2019.

Vancouver:

Lescano-Balindong JD. Analysis of rice grain protein composition in the context of rice grain quality. [Internet] [Thesis]. Southern Cross University; 2018. [cited 2019 Jun 17]. Available from: https://epubs.scu.edu.au/theses/618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lescano-Balindong JD. Analysis of rice grain protein composition in the context of rice grain quality. [Thesis]. Southern Cross University; 2018. Available from: https://epubs.scu.edu.au/theses/618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Junges, Daniel. Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho.

Degree: PhD, Ciência Animal e Pastagens, 2014, University of São Paulo

 No experimento I, objetivou-se avaliar os efeitos de aditivos microbianos e tempo de armazenamento na qualidade de silagens de milho. A cultura do milho foi… (more)

Subjects/Keywords: Aerobic stability; Amido; Estabilidade aeróbia; Fibra em detergente neutro; Milk urea nitrogen; Neutral detergent fiber; Nitrogênio uréico leite; Prolamin; Prolamina; Starch; Top vs. bottom; Topo vs. base

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APA (6th Edition):

Junges, D. (2014). Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11112014-135306/ ;

Chicago Manual of Style (16th Edition):

Junges, Daniel. “Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho.” 2014. Doctoral Dissertation, University of São Paulo. Accessed June 17, 2019. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11112014-135306/ ;.

MLA Handbook (7th Edition):

Junges, Daniel. “Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho.” 2014. Web. 17 Jun 2019.

Vancouver:

Junges D. Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho. [Internet] [Doctoral dissertation]. University of São Paulo; 2014. [cited 2019 Jun 17]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11112014-135306/ ;.

Council of Science Editors:

Junges D. Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho. [Doctoral Dissertation]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11112014-135306/ ;

8. Fernandes, Juliana. Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade.

Degree: Mestrado, Ciência Animal e Pastagens, 2014, University of São Paulo

O experimento avaliou os efeitos da ensilagem, da maturidade e do genótipo na matriz amido-protéica e no valor nutritivo de silagens de grão de milho… (more)

Subjects/Keywords: High moisture grain silage; Maize Dent kernel; Maize Flint kernel; Milho grão dentado; Milho grão duro; Prolamin; Prolamina; Proteína solúvel; Reconstituted high moisture grain silage; Silagem de grão úmido; Silagem de grãos úmidos reconstituídos; Soluble protein

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APA (6th Edition):

Fernandes, J. (2014). Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-151639/ ;

Chicago Manual of Style (16th Edition):

Fernandes, Juliana. “Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade.” 2014. Masters Thesis, University of São Paulo. Accessed June 17, 2019. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-151639/ ;.

MLA Handbook (7th Edition):

Fernandes, Juliana. “Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade.” 2014. Web. 17 Jun 2019.

Vancouver:

Fernandes J. Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2019 Jun 17]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-151639/ ;.

Council of Science Editors:

Fernandes J. Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-151639/ ;


Università Cattolica del Sacro Cuore

9. RIBEIRO VILAS BOAS, MARTA SOFIA. Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti.

Degree: 2010, Università Cattolica del Sacro Cuore

L’amido è la maggiore fonte di energia per i ruminanti e la sua efficienza di utilizzazione nel tratto gastro-intestinale è importante per soddisfare i fabbisogni… (more)

Subjects/Keywords: AGR/18: NUTRIZIONE E ALIMENTAZIONE ANIMALE; AGR/15: SCIENZE E TECNOLOGIE ALIMENTARI; Amido,Metodo enzimatico In Vitro, Tecnica In Situ, Degradadabilità, Ruminanti, Prolamine, Umidità,Mais, Starch, In vitro Enzymatic method, In Situ technique, Degradability, Ruminants, Prolamin, Moisture, Corn

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APA (6th Edition):

RIBEIRO VILAS BOAS, M. S. (2010). Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti. (Doctoral Dissertation). Università Cattolica del Sacro Cuore. Retrieved from http://hdl.handle.net/10280/778

Chicago Manual of Style (16th Edition):

RIBEIRO VILAS BOAS, MARTA SOFIA. “Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti.” 2010. Doctoral Dissertation, Università Cattolica del Sacro Cuore. Accessed June 17, 2019. http://hdl.handle.net/10280/778.

MLA Handbook (7th Edition):

RIBEIRO VILAS BOAS, MARTA SOFIA. “Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti.” 2010. Web. 17 Jun 2019.

Vancouver:

RIBEIRO VILAS BOAS MS. Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti. [Internet] [Doctoral dissertation]. Università Cattolica del Sacro Cuore; 2010. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10280/778.

Council of Science Editors:

RIBEIRO VILAS BOAS MS. Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti. [Doctoral Dissertation]. Università Cattolica del Sacro Cuore; 2010. Available from: http://hdl.handle.net/10280/778


University of Helsinki

10. Rahikainen, Antti. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The aim of the literature review was to research barley proteins, metal-catalyzed oxidation and subjects related to it, like antioxidants and oxidation reactions in beer.… (more)

Subjects/Keywords: ohra; prolamiini; ei-entsymaattinen hapettuminen; fenton-reaktio; proteiinimodifikaatio; ACE-inhibitio; peptidi; barley; prolamin; non-enzymatic oxidation; fenton reaction; protein modification; ACE inhibition; peptide; Livsmedelsteknologi (spannmålsteknologi); Food Technology (Cereal technology); Elintarviketeknologia (viljateknologia)

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APA (6th Edition):

Rahikainen, A. (2013). Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/38554

Chicago Manual of Style (16th Edition):

Rahikainen, Antti. “Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.” 2013. Masters Thesis, University of Helsinki. Accessed June 17, 2019. http://hdl.handle.net/10138/38554.

MLA Handbook (7th Edition):

Rahikainen, Antti. “Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product.” 2013. Web. 17 Jun 2019.

Vancouver:

Rahikainen A. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10138/38554.

Council of Science Editors:

Rahikainen A. Ohratärkkelystehtaan sivujakeen proteiinien karakterisointi ja muokkaus: Characterization and modification of proteins in a barley starch industry side-product. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/38554

11. Perkiö, Pasi. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The aim of the literature review was to examine barley’s (Hordeum vulgare) alcohol-soluble proteins – hordeins and their technological attributes. Additionally, applicability of flow field… (more)

Subjects/Keywords: ohra; proteiini; hordeiini; prolamiini; moolimassa; kenttävirtausfraktiointi; valonsironta; barley; protein; prolamin; hordein; molar mass; field-flow fractionation; multi-angle light scattering; Livsmedelsteknologi (spannmålsteknologi); Food Technology (Cereal technology); Elintarviketeknologia (viljateknologia)

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APA (6th Edition):

Perkiö, P. (2013). Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/42317

Chicago Manual of Style (16th Edition):

Perkiö, Pasi. “Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.” 2013. Masters Thesis, University of Helsinki. Accessed June 17, 2019. http://hdl.handle.net/10138/42317.

MLA Handbook (7th Edition):

Perkiö, Pasi. “Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI.” 2013. Web. 17 Jun 2019.

Vancouver:

Perkiö P. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10138/42317.

Council of Science Editors:

Perkiö P. Ohran hordeiinien kokojakauman määritys asymmetrisellä poikittaisvirtauskenttävirtausfraktioinnilla: Determination of molecular weights of polymeric barley proteins by asymmetrical flow field-flow fractionation combined with MALS/UV/RI. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/42317

.