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University: Kansas State University

You searched for subject:(Preservation). Showing records 1 – 30 of 32 total matches.

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Kansas State University

1. Shu, Yi-Shan. Nutrient changes in fruits and vegetables after processing.

Degree: 1978, Kansas State University

Subjects/Keywords: Food – Preservation; Nutrition

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APA (6th Edition):

Shu, Y. (1978). Nutrient changes in fruits and vegetables after processing. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shu, Yi-Shan. “Nutrient changes in fruits and vegetables after processing.” 1978. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/9268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shu, Yi-Shan. “Nutrient changes in fruits and vegetables after processing.” 1978. Web. 20 Oct 2019.

Vancouver:

Shu Y. Nutrient changes in fruits and vegetables after processing. [Internet] [Thesis]. Kansas State University; 1978. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/9268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shu Y. Nutrient changes in fruits and vegetables after processing. [Thesis]. Kansas State University; 1978. Available from: http://hdl.handle.net/2097/9268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

2. Heiman, John. A study of historic rural America.

Degree: Master of Regional and Community Planning, Architecture, 2016, Kansas State University

 Similar to their urban counterparts, rural communities consider preservation of a site based on their most vital economic features. With the growing minority and non-white… (more)

Subjects/Keywords: Rural; Kansas; Historical preservation; Interviews; Architecture; Significance

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APA (6th Edition):

Heiman, J. (2016). A study of historic rural America. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32711

Chicago Manual of Style (16th Edition):

Heiman, John. “A study of historic rural America.” 2016. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/32711.

MLA Handbook (7th Edition):

Heiman, John. “A study of historic rural America.” 2016. Web. 20 Oct 2019.

Vancouver:

Heiman J. A study of historic rural America. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/32711.

Council of Science Editors:

Heiman J. A study of historic rural America. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32711


Kansas State University

3. Dennis, Ethel Faye. A comparison of the service qualities of certain cotton materials.

Degree: 1939, Kansas State University

Subjects/Keywords: Cotton fabrics – Preservation

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APA (6th Edition):

Dennis, E. F. (1939). A comparison of the service qualities of certain cotton materials. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dennis, Ethel Faye. “A comparison of the service qualities of certain cotton materials.” 1939. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/16080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dennis, Ethel Faye. “A comparison of the service qualities of certain cotton materials.” 1939. Web. 20 Oct 2019.

Vancouver:

Dennis EF. A comparison of the service qualities of certain cotton materials. [Internet] [Thesis]. Kansas State University; 1939. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/16080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dennis EF. A comparison of the service qualities of certain cotton materials. [Thesis]. Kansas State University; 1939. Available from: http://hdl.handle.net/2097/16080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

4. Pederson, Mart G. The effect of lactic cultures on the keeping quality of cream.

Degree: 1935, Kansas State University

Subjects/Keywords: Cream; Milk – Preservation

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APA (6th Edition):

Pederson, M. G. (1935). The effect of lactic cultures on the keeping quality of cream. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pederson, Mart G. “The effect of lactic cultures on the keeping quality of cream.” 1935. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/35884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pederson, Mart G. “The effect of lactic cultures on the keeping quality of cream.” 1935. Web. 20 Oct 2019.

Vancouver:

Pederson MG. The effect of lactic cultures on the keeping quality of cream. [Internet] [Thesis]. Kansas State University; 1935. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/35884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pederson MG. The effect of lactic cultures on the keeping quality of cream. [Thesis]. Kansas State University; 1935. Available from: http://hdl.handle.net/2097/35884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

5. Wellington, George Harvey. Pork storage in freezer lockers.

Degree: 1940, Kansas State University

Subjects/Keywords: Pork; Meat – Preservation

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APA (6th Edition):

Wellington, G. H. (1940). Pork storage in freezer lockers. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wellington, George Harvey. “Pork storage in freezer lockers.” 1940. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/18103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wellington, George Harvey. “Pork storage in freezer lockers.” 1940. Web. 20 Oct 2019.

Vancouver:

Wellington GH. Pork storage in freezer lockers. [Internet] [Thesis]. Kansas State University; 1940. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/18103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wellington GH. Pork storage in freezer lockers. [Thesis]. Kansas State University; 1940. Available from: http://hdl.handle.net/2097/18103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

6. Wendling, Mackenzie D. Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri.

Degree: Master of Landscape Architecture, Department of Landscape Architecture/Regional and Community Planning, 2019, Kansas State University

 To be active and valued public spaces all urban landscapes, especially historic, must be adaptable to the dynamic sociocultural, environmental, and economic conditions of their… (more)

Subjects/Keywords: Adaptive preservation; Historic preservation; Landscape architecture; Cultural landscape; Kansas City, Missouri; Paseo Boulevard

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APA (6th Edition):

Wendling, M. D. (2019). Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39764

Chicago Manual of Style (16th Edition):

Wendling, Mackenzie D. “Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri.” 2019. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/39764.

MLA Handbook (7th Edition):

Wendling, Mackenzie D. “Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri.” 2019. Web. 20 Oct 2019.

Vancouver:

Wendling MD. Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/39764.

Council of Science Editors:

Wendling MD. Balancing history, people, & place: adaptive preservation of Paseo Boulevard in Kansas City, Missouri. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39764


Kansas State University

7. Leising, Jerome D. Effect of beef carcass characteristics and cooler conditions on meat shrinkage.

Degree: 1973, Kansas State University

Subjects/Keywords: Meat – Preservation – Study and teaching

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APA (6th Edition):

Leising, J. D. (1973). Effect of beef carcass characteristics and cooler conditions on meat shrinkage. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/10818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leising, Jerome D. “Effect of beef carcass characteristics and cooler conditions on meat shrinkage.” 1973. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/10818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leising, Jerome D. “Effect of beef carcass characteristics and cooler conditions on meat shrinkage.” 1973. Web. 20 Oct 2019.

Vancouver:

Leising JD. Effect of beef carcass characteristics and cooler conditions on meat shrinkage. [Internet] [Thesis]. Kansas State University; 1973. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/10818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leising JD. Effect of beef carcass characteristics and cooler conditions on meat shrinkage. [Thesis]. Kansas State University; 1973. Available from: http://hdl.handle.net/2097/10818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

8. Bailey, Joe R. The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville.

Degree: PhD, Department of History, 2015, Kansas State University

 The thriving areas of development around the cities of Franklin and Nashville in Tennessee bear little evidence of the large battles that took place there… (more)

Subjects/Keywords: Franklin; Nashville; Preservation; Memory; Civil War; Battlefields; American History (0337)

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APA (6th Edition):

Bailey, J. R. (2015). The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20573

Chicago Manual of Style (16th Edition):

Bailey, Joe R. “The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville.” 2015. Doctoral Dissertation, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/20573.

MLA Handbook (7th Edition):

Bailey, Joe R. “The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville.” 2015. Web. 20 Oct 2019.

Vancouver:

Bailey JR. The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/20573.

Council of Science Editors:

Bailey JR. The other side of the monument: memory, preservation, and the Battles of Franklin and Nashville. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20573

9. Singh, Harsharan Jit. Dehydration and rehydration of apples.

Degree: 1963, Kansas State University

Subjects/Keywords: Food – Preservation; Fruit – Drying

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Singh, H. J. (1963). Dehydration and rehydration of apples. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Singh, Harsharan Jit. “Dehydration and rehydration of apples.” 1963. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/16347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Singh, Harsharan Jit. “Dehydration and rehydration of apples.” 1963. Web. 20 Oct 2019.

Vancouver:

Singh HJ. Dehydration and rehydration of apples. [Internet] [Thesis]. Kansas State University; 1963. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/16347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singh HJ. Dehydration and rehydration of apples. [Thesis]. Kansas State University; 1963. Available from: http://hdl.handle.net/2097/16347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

10. Gailini, Mohamed Bakhiet. Antimicrobial effects of selected antioxidants in laboratory media and in ground pork.

Degree: 1981, Kansas State University

Subjects/Keywords: Antioxidants; Food – Microbiology; Food – Preservation

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APA (6th Edition):

Gailini, M. B. (1981). Antimicrobial effects of selected antioxidants in laboratory media and in ground pork. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gailini, Mohamed Bakhiet. “Antimicrobial effects of selected antioxidants in laboratory media and in ground pork.” 1981. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/12545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gailini, Mohamed Bakhiet. “Antimicrobial effects of selected antioxidants in laboratory media and in ground pork.” 1981. Web. 20 Oct 2019.

Vancouver:

Gailini MB. Antimicrobial effects of selected antioxidants in laboratory media and in ground pork. [Internet] [Thesis]. Kansas State University; 1981. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/12545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gailini MB. Antimicrobial effects of selected antioxidants in laboratory media and in ground pork. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

11. Murray, Donald Leroy. Problems relating to the cold storage of butter.

Degree: 1938, Kansas State University

Subjects/Keywords: Butter – Preservation.; Masters theses

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APA (6th Edition):

Murray, D. L. (1938). Problems relating to the cold storage of butter. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24176

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Murray, Donald Leroy. “Problems relating to the cold storage of butter.” 1938. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/24176.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Murray, Donald Leroy. “Problems relating to the cold storage of butter.” 1938. Web. 20 Oct 2019.

Vancouver:

Murray DL. Problems relating to the cold storage of butter. [Internet] [Thesis]. Kansas State University; 1938. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/24176.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Murray DL. Problems relating to the cold storage of butter. [Thesis]. Kansas State University; 1938. Available from: http://hdl.handle.net/2097/24176

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

12. Galbraith, Ernal Powell. Shell treatment for preservation of hen eggs.

Degree: MS, 1942, Kansas State University

Subjects/Keywords: Eggs – Preservation.; Masters theses

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APA (6th Edition):

Galbraith, E. P. (1942). Shell treatment for preservation of hen eggs. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24292

Chicago Manual of Style (16th Edition):

Galbraith, Ernal Powell. “Shell treatment for preservation of hen eggs.” 1942. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/24292.

MLA Handbook (7th Edition):

Galbraith, Ernal Powell. “Shell treatment for preservation of hen eggs.” 1942. Web. 20 Oct 2019.

Vancouver:

Galbraith EP. Shell treatment for preservation of hen eggs. [Internet] [Masters thesis]. Kansas State University; 1942. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/24292.

Council of Science Editors:

Galbraith EP. Shell treatment for preservation of hen eggs. [Masters Thesis]. Kansas State University; 1942. Available from: http://hdl.handle.net/2097/24292


Kansas State University

13. Crawford, Leslie Bryce. Microbial penetration of eggs.

Degree: MS, 1950, Kansas State University

Subjects/Keywords: Eggs – Preservation.; Masters theses

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APA (6th Edition):

Crawford, L. B. (1950). Microbial penetration of eggs. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24603

Chicago Manual of Style (16th Edition):

Crawford, Leslie Bryce. “Microbial penetration of eggs.” 1950. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/24603.

MLA Handbook (7th Edition):

Crawford, Leslie Bryce. “Microbial penetration of eggs.” 1950. Web. 20 Oct 2019.

Vancouver:

Crawford LB. Microbial penetration of eggs. [Internet] [Masters thesis]. Kansas State University; 1950. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/24603.

Council of Science Editors:

Crawford LB. Microbial penetration of eggs. [Masters Thesis]. Kansas State University; 1950. Available from: http://hdl.handle.net/2097/24603


Kansas State University

14. Lim, Siew-Choo. Effects of using chemical preservatives to extend the shelf life of soybean curd.

Degree: MS, 1984, Kansas State University

Subjects/Keywords: Tofu – Preservation.; Masters theses

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APA (6th Edition):

Lim, S. (1984). Effects of using chemical preservatives to extend the shelf life of soybean curd. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27298

Chicago Manual of Style (16th Edition):

Lim, Siew-Choo. “Effects of using chemical preservatives to extend the shelf life of soybean curd.” 1984. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/27298.

MLA Handbook (7th Edition):

Lim, Siew-Choo. “Effects of using chemical preservatives to extend the shelf life of soybean curd.” 1984. Web. 20 Oct 2019.

Vancouver:

Lim S. Effects of using chemical preservatives to extend the shelf life of soybean curd. [Internet] [Masters thesis]. Kansas State University; 1984. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/27298.

Council of Science Editors:

Lim S. Effects of using chemical preservatives to extend the shelf life of soybean curd. [Masters Thesis]. Kansas State University; 1984. Available from: http://hdl.handle.net/2097/27298


Kansas State University

15. Horne, Leroy William. A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard.

Degree: 1938, Kansas State University

Subjects/Keywords: Phosphorus; Pork; Meat – Preservation

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APA (6th Edition):

Horne, L. W. (1938). A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35962

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horne, Leroy William. “A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard.” 1938. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/35962.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horne, Leroy William. “A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard.” 1938. Web. 20 Oct 2019.

Vancouver:

Horne LW. A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard. [Internet] [Thesis]. Kansas State University; 1938. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/35962.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horne LW. A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard. [Thesis]. Kansas State University; 1938. Available from: http://hdl.handle.net/2097/35962

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

16. Eisenbrandt, David Lee. The effect of storage media on canine blood for transfusion.

Degree: 1973, Kansas State University

Subjects/Keywords: Blood – Collection and preservation; Blood – Transfusion

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APA (6th Edition):

Eisenbrandt, D. L. (1973). The effect of storage media on canine blood for transfusion. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/10709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eisenbrandt, David Lee. “The effect of storage media on canine blood for transfusion.” 1973. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/10709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eisenbrandt, David Lee. “The effect of storage media on canine blood for transfusion.” 1973. Web. 20 Oct 2019.

Vancouver:

Eisenbrandt DL. The effect of storage media on canine blood for transfusion. [Internet] [Thesis]. Kansas State University; 1973. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/10709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eisenbrandt DL. The effect of storage media on canine blood for transfusion. [Thesis]. Kansas State University; 1973. Available from: http://hdl.handle.net/2097/10709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Steinman, Eva Melinda. Harry S. Truman National Historic Landmark District: a neighborhood case study.

Degree: Master of Regional and Community Planning, Department of Landscape Architecture/Regional and Community Planning, 2012, Kansas State University

 In 2011, the United States Secretary of the Interior approved a proposal for expansion of the Harry S. Truman National Historic Landmark District in Independence,… (more)

Subjects/Keywords: Historic preservation; Historic district; Planning; Harry S. Truman; Independence, Missouri; Urban Planning (0999)

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APA (6th Edition):

Steinman, E. M. (2012). Harry S. Truman National Historic Landmark District: a neighborhood case study. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/14142

Chicago Manual of Style (16th Edition):

Steinman, Eva Melinda. “Harry S. Truman National Historic Landmark District: a neighborhood case study.” 2012. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/14142.

MLA Handbook (7th Edition):

Steinman, Eva Melinda. “Harry S. Truman National Historic Landmark District: a neighborhood case study.” 2012. Web. 20 Oct 2019.

Vancouver:

Steinman EM. Harry S. Truman National Historic Landmark District: a neighborhood case study. [Internet] [Masters thesis]. Kansas State University; 2012. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/14142.

Council of Science Editors:

Steinman EM. Harry S. Truman National Historic Landmark District: a neighborhood case study. [Masters Thesis]. Kansas State University; 2012. Available from: http://hdl.handle.net/2097/14142


Kansas State University

18. Woolsey, Mary Elizabeth. Certain aspects of packing, freezing, and evaluating selected varieties of watermelon.

Degree: MS, 1965, Kansas State University

Subjects/Keywords: Watermelons – Preservation.; Fruit, Frozen.; Masters theses

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APA (6th Edition):

Woolsey, M. E. (1965). Certain aspects of packing, freezing, and evaluating selected varieties of watermelon. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/26009

Chicago Manual of Style (16th Edition):

Woolsey, Mary Elizabeth. “Certain aspects of packing, freezing, and evaluating selected varieties of watermelon.” 1965. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/26009.

MLA Handbook (7th Edition):

Woolsey, Mary Elizabeth. “Certain aspects of packing, freezing, and evaluating selected varieties of watermelon.” 1965. Web. 20 Oct 2019.

Vancouver:

Woolsey ME. Certain aspects of packing, freezing, and evaluating selected varieties of watermelon. [Internet] [Masters thesis]. Kansas State University; 1965. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/26009.

Council of Science Editors:

Woolsey ME. Certain aspects of packing, freezing, and evaluating selected varieties of watermelon. [Masters Thesis]. Kansas State University; 1965. Available from: http://hdl.handle.net/2097/26009


Kansas State University

19. Clithero, Jo Karen. Preflavoring live channel catfish.

Degree: 1975, Kansas State University

Subjects/Keywords: Fishery products – Preservation; Smoked fish; Channel catfish

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APA (6th Edition):

Clithero, J. K. (1975). Preflavoring live channel catfish. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clithero, Jo Karen. “Preflavoring live channel catfish.” 1975. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/11149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clithero, Jo Karen. “Preflavoring live channel catfish.” 1975. Web. 20 Oct 2019.

Vancouver:

Clithero JK. Preflavoring live channel catfish. [Internet] [Thesis]. Kansas State University; 1975. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/11149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clithero JK. Preflavoring live channel catfish. [Thesis]. Kansas State University; 1975. Available from: http://hdl.handle.net/2097/11149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

20. Poerschke, Roger Edward. Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg.

Degree: 1981, Kansas State University

Subjects/Keywords: Potassium salts; Food – Preservation; Salmonella food poisoning; Staphylococcus

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APA (6th Edition):

Poerschke, R. E. (1981). Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Poerschke, Roger Edward. “Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg.” 1981. Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/12643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Poerschke, Roger Edward. “Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg.” 1981. Web. 20 Oct 2019.

Vancouver:

Poerschke RE. Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg. [Internet] [Thesis]. Kansas State University; 1981. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/12643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Poerschke RE. Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

21. Xu, Ansui. Amylograph properties of bread crumb and their relation to crumb firmness.

Degree: MS, Grain Science and Industry, 1986, Kansas State University

Subjects/Keywords: Bread – Analysis.; Bread – Preservation.; Amylograph.; Masters theses

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APA (6th Edition):

Xu, A. (1986). Amylograph properties of bread crumb and their relation to crumb firmness. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/22181

Chicago Manual of Style (16th Edition):

Xu, Ansui. “Amylograph properties of bread crumb and their relation to crumb firmness.” 1986. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/22181.

MLA Handbook (7th Edition):

Xu, Ansui. “Amylograph properties of bread crumb and their relation to crumb firmness.” 1986. Web. 20 Oct 2019.

Vancouver:

Xu A. Amylograph properties of bread crumb and their relation to crumb firmness. [Internet] [Masters thesis]. Kansas State University; 1986. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/22181.

Council of Science Editors:

Xu A. Amylograph properties of bread crumb and their relation to crumb firmness. [Masters Thesis]. Kansas State University; 1986. Available from: http://hdl.handle.net/2097/22181


Kansas State University

22. Watt, Desmond Burke. A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage.

Degree: MS, 1949, Kansas State University

Subjects/Keywords: Meat – Preservation.; Wrapping materials.; Cookbooks.; Masters theses

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APA (6th Edition):

Watt, D. B. (1949). A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24544

Chicago Manual of Style (16th Edition):

Watt, Desmond Burke. “A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage.” 1949. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/24544.

MLA Handbook (7th Edition):

Watt, Desmond Burke. “A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage.” 1949. Web. 20 Oct 2019.

Vancouver:

Watt DB. A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage. [Internet] [Masters thesis]. Kansas State University; 1949. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/24544.

Council of Science Editors:

Watt DB. A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage. [Masters Thesis]. Kansas State University; 1949. Available from: http://hdl.handle.net/2097/24544


Kansas State University

23. Hung, May Mei-Jiun. Effect of ingredients on the quality of frozen dough.

Degree: MS, Grain Science and Industry, 1986, Kansas State University

Subjects/Keywords: Dough – Analysis.; Frozen foods.; Dough – Preservation.; Bread.; Masters theses

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APA (6th Edition):

Hung, M. M. (1986). Effect of ingredients on the quality of frozen dough. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/22084

Chicago Manual of Style (16th Edition):

Hung, May Mei-Jiun. “Effect of ingredients on the quality of frozen dough.” 1986. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/22084.

MLA Handbook (7th Edition):

Hung, May Mei-Jiun. “Effect of ingredients on the quality of frozen dough.” 1986. Web. 20 Oct 2019.

Vancouver:

Hung MM. Effect of ingredients on the quality of frozen dough. [Internet] [Masters thesis]. Kansas State University; 1986. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/22084.

Council of Science Editors:

Hung MM. Effect of ingredients on the quality of frozen dough. [Masters Thesis]. Kansas State University; 1986. Available from: http://hdl.handle.net/2097/22084


Kansas State University

24. Jaunsolo, Carlos Marcelo. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.

Degree: MS, 1984, Kansas State University

Subjects/Keywords: Color of meat.; Meat – Preservation.; Beef – Quality.; Zeranol.; Masters theses

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APA (6th Edition):

Jaunsolo, C. M. (1984). Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27277

Chicago Manual of Style (16th Edition):

Jaunsolo, Carlos Marcelo. “Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.” 1984. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/27277.

MLA Handbook (7th Edition):

Jaunsolo, Carlos Marcelo. “Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.” 1984. Web. 20 Oct 2019.

Vancouver:

Jaunsolo CM. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. [Internet] [Masters thesis]. Kansas State University; 1984. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/27277.

Council of Science Editors:

Jaunsolo CM. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. [Masters Thesis]. Kansas State University; 1984. Available from: http://hdl.handle.net/2097/27277


Kansas State University

25. Prather, Randall Scott. Development and evaluation of cryopreservation techniques for bovine embryos.

Degree: MS, 1984, Kansas State University

Subjects/Keywords: Cryobiology.; Preservation of organs, tissues, etc.; Embryo transplantation.; Cattle – Reproduction.; Masters theses

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APA (6th Edition):

Prather, R. S. (1984). Development and evaluation of cryopreservation techniques for bovine embryos. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27373

Chicago Manual of Style (16th Edition):

Prather, Randall Scott. “Development and evaluation of cryopreservation techniques for bovine embryos.” 1984. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/27373.

MLA Handbook (7th Edition):

Prather, Randall Scott. “Development and evaluation of cryopreservation techniques for bovine embryos.” 1984. Web. 20 Oct 2019.

Vancouver:

Prather RS. Development and evaluation of cryopreservation techniques for bovine embryos. [Internet] [Masters thesis]. Kansas State University; 1984. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/27373.

Council of Science Editors:

Prather RS. Development and evaluation of cryopreservation techniques for bovine embryos. [Masters Thesis]. Kansas State University; 1984. Available from: http://hdl.handle.net/2097/27373


Kansas State University

26. Cheng, Tai Ben. Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork.

Degree: MS, 1985, Kansas State University

Subjects/Keywords: Microorganisms – Effect of drugs on.; Monoglycerides – Analysis.; Antioxidants – Analysis.; Pork – Preservation.; Masters theses

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APA (6th Edition):

Cheng, T. B. (1985). Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27412

Chicago Manual of Style (16th Edition):

Cheng, Tai Ben. “Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork.” 1985. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/27412.

MLA Handbook (7th Edition):

Cheng, Tai Ben. “Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork.” 1985. Web. 20 Oct 2019.

Vancouver:

Cheng TB. Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork. [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/27412.

Council of Science Editors:

Cheng TB. Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork. [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27412


Kansas State University

27. Cole, Frank Arthur. Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors.

Degree: MS, 1985, Kansas State University

Subjects/Keywords: Bread – Storage.; Bread – Preservation.; Oils and fats, Edible – Deterioration.; Masters theses

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APA (6th Edition):

Cole, F. A. (1985). Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27418

Chicago Manual of Style (16th Edition):

Cole, Frank Arthur. “Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors.” 1985. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/27418.

MLA Handbook (7th Edition):

Cole, Frank Arthur. “Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors.” 1985. Web. 20 Oct 2019.

Vancouver:

Cole FA. Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors. [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/27418.

Council of Science Editors:

Cole FA. Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors. [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27418


Kansas State University

28. Miskovsky, Anna Marie. Effects of processing and storage on nutritional quality of soybean curd.

Degree: MS, Human Nutrition, 1986, Kansas State University

Subjects/Keywords: Tofu – Composition.; Soymilk – Composition.; Soybean – Processing.; Tofu – Preservation.; Masters theses

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APA (6th Edition):

Miskovsky, A. M. (1986). Effects of processing and storage on nutritional quality of soybean curd. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/22116

Chicago Manual of Style (16th Edition):

Miskovsky, Anna Marie. “Effects of processing and storage on nutritional quality of soybean curd.” 1986. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/22116.

MLA Handbook (7th Edition):

Miskovsky, Anna Marie. “Effects of processing and storage on nutritional quality of soybean curd.” 1986. Web. 20 Oct 2019.

Vancouver:

Miskovsky AM. Effects of processing and storage on nutritional quality of soybean curd. [Internet] [Masters thesis]. Kansas State University; 1986. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/22116.

Council of Science Editors:

Miskovsky AM. Effects of processing and storage on nutritional quality of soybean curd. [Masters Thesis]. Kansas State University; 1986. Available from: http://hdl.handle.net/2097/22116


Kansas State University

29. Piske, Dorly. Effect of oxygen exposure on color stability of ground beef.

Degree: MS, Animal Sciences and Industry, 1986, Kansas State University

Subjects/Keywords: Color of meat.; Oxygen.; Meat – Packaging.; Beef – Preservation.; Masters theses

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APA (6th Edition):

Piske, D. (1986). Effect of oxygen exposure on color stability of ground beef. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/22134

Chicago Manual of Style (16th Edition):

Piske, Dorly. “Effect of oxygen exposure on color stability of ground beef.” 1986. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/22134.

MLA Handbook (7th Edition):

Piske, Dorly. “Effect of oxygen exposure on color stability of ground beef.” 1986. Web. 20 Oct 2019.

Vancouver:

Piske D. Effect of oxygen exposure on color stability of ground beef. [Internet] [Masters thesis]. Kansas State University; 1986. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/22134.

Council of Science Editors:

Piske D. Effect of oxygen exposure on color stability of ground beef. [Masters Thesis]. Kansas State University; 1986. Available from: http://hdl.handle.net/2097/22134


Kansas State University

30. Terry, Jason. Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies.

Degree: MS, Department of Architectural Engineering and Construction Science, 2008, Kansas State University

 Architectural engineers face many challenges in the design and implementation of mechanical, electrical, lighting, plumbing, and fire protection systems in buildings. Space and aesthetic coordination… (more)

Subjects/Keywords: Architectural engineering; Preservation; Stowers Institute; Union Station; Webster House; MEP systems; Architecture (0729); Engineering, General (0537)

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APA (6th Edition):

Terry, J. (2008). Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/803

Chicago Manual of Style (16th Edition):

Terry, Jason. “Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies.” 2008. Masters Thesis, Kansas State University. Accessed October 20, 2019. http://hdl.handle.net/2097/803.

MLA Handbook (7th Edition):

Terry, Jason. “Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies.” 2008. Web. 20 Oct 2019.

Vancouver:

Terry J. Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies. [Internet] [Masters thesis]. Kansas State University; 2008. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2097/803.

Council of Science Editors:

Terry J. Incorporating mechanical, electrical and plumbing systems into historic preservation projects - three case studies. [Masters Thesis]. Kansas State University; 2008. Available from: http://hdl.handle.net/2097/803

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