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Dates: 1975 – 1979

You searched for subject:(Preservation). Showing records 1 – 30 of 41 total matches.

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Oregon State University

1. Whitmore, Aileen Perdue. Home preservation practices and knowledge of Alberta homemakers.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

 The rationale for this study lies in the upsurge of home food preservation which has occurred as a result of the unprecedented rise in food… (more)

Subjects/Keywords: Food  – Preservation

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APA (6th Edition):

Whitmore, A. P. (1979). Home preservation practices and knowledge of Alberta homemakers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27177

Chicago Manual of Style (16th Edition):

Whitmore, Aileen Perdue. “Home preservation practices and knowledge of Alberta homemakers.” 1979. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/27177.

MLA Handbook (7th Edition):

Whitmore, Aileen Perdue. “Home preservation practices and knowledge of Alberta homemakers.” 1979. Web. 18 Oct 2019.

Vancouver:

Whitmore AP. Home preservation practices and knowledge of Alberta homemakers. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/27177.

Council of Science Editors:

Whitmore AP. Home preservation practices and knowledge of Alberta homemakers. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27177


Oregon State University

2. Oteng-Amoako, Andrews. A comparative study of preservative treatment of selected woods from Ghana and the United States.

Degree: MS, Forest Products, 1976, Oregon State University

 The response of three hardwoods from Ghana and a hardwood and three softwoods from the United States to liquid and gas-phase impregnation was investigated. Impregnation… (more)

Subjects/Keywords: Wood  – Preservation

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APA (6th Edition):

Oteng-Amoako, A. (1976). A comparative study of preservative treatment of selected woods from Ghana and the United States. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/16684

Chicago Manual of Style (16th Edition):

Oteng-Amoako, Andrews. “A comparative study of preservative treatment of selected woods from Ghana and the United States.” 1976. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/16684.

MLA Handbook (7th Edition):

Oteng-Amoako, Andrews. “A comparative study of preservative treatment of selected woods from Ghana and the United States.” 1976. Web. 18 Oct 2019.

Vancouver:

Oteng-Amoako A. A comparative study of preservative treatment of selected woods from Ghana and the United States. [Internet] [Masters thesis]. Oregon State University; 1976. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/16684.

Council of Science Editors:

Oteng-Amoako A. A comparative study of preservative treatment of selected woods from Ghana and the United States. [Masters Thesis]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/16684


Oregon State University

3. Bubl, Charles Edward. The chemical curing of Oregon Danvers onions.

Degree: MS, Horticulture, 1978, Oregon State University

 Pre-harvest foliar desiccation of Yellow Globe Danvers onions was investigated as a means to improve harvest procedure and to reduce storage losses. Foliar desiccation tended… (more)

Subjects/Keywords: Onions  – Preservation

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APA (6th Edition):

Bubl, C. E. (1978). The chemical curing of Oregon Danvers onions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23551

Chicago Manual of Style (16th Edition):

Bubl, Charles Edward. “The chemical curing of Oregon Danvers onions.” 1978. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/23551.

MLA Handbook (7th Edition):

Bubl, Charles Edward. “The chemical curing of Oregon Danvers onions.” 1978. Web. 18 Oct 2019.

Vancouver:

Bubl CE. The chemical curing of Oregon Danvers onions. [Internet] [Masters thesis]. Oregon State University; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/23551.

Council of Science Editors:

Bubl CE. The chemical curing of Oregon Danvers onions. [Masters Thesis]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/23551


University of Arizona

4. Bartkowski, Laura Briggs, 1952-. Quality changes of two beef muscles stored in various gas atmospheres and package types .

Degree: 1978, University of Arizona

Subjects/Keywords: Meat  – Preservation.

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APA (6th Edition):

Bartkowski, Laura Briggs, 1. (1978). Quality changes of two beef muscles stored in various gas atmospheres and package types . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/348301

Chicago Manual of Style (16th Edition):

Bartkowski, Laura Briggs, 1952-. “Quality changes of two beef muscles stored in various gas atmospheres and package types .” 1978. Masters Thesis, University of Arizona. Accessed October 18, 2019. http://hdl.handle.net/10150/348301.

MLA Handbook (7th Edition):

Bartkowski, Laura Briggs, 1952-. “Quality changes of two beef muscles stored in various gas atmospheres and package types .” 1978. Web. 18 Oct 2019.

Vancouver:

Bartkowski, Laura Briggs 1. Quality changes of two beef muscles stored in various gas atmospheres and package types . [Internet] [Masters thesis]. University of Arizona; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10150/348301.

Council of Science Editors:

Bartkowski, Laura Briggs 1. Quality changes of two beef muscles stored in various gas atmospheres and package types . [Masters Thesis]. University of Arizona; 1978. Available from: http://hdl.handle.net/10150/348301


Montana Tech

5. Pincomb, Barbara Jean. Detection of salmonellae in whole egg.

Degree: MS, 1975, Montana Tech

Subjects/Keywords: Eggs Preservation; Salmonella

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APA (6th Edition):

Pincomb, B. J. (1975). Detection of salmonellae in whole egg. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/2030

Chicago Manual of Style (16th Edition):

Pincomb, Barbara Jean. “Detection of salmonellae in whole egg.” 1975. Masters Thesis, Montana Tech. Accessed October 18, 2019. https://scholarworks.umt.edu/etd/2030.

MLA Handbook (7th Edition):

Pincomb, Barbara Jean. “Detection of salmonellae in whole egg.” 1975. Web. 18 Oct 2019.

Vancouver:

Pincomb BJ. Detection of salmonellae in whole egg. [Internet] [Masters thesis]. Montana Tech; 1975. [cited 2019 Oct 18]. Available from: https://scholarworks.umt.edu/etd/2030.

Council of Science Editors:

Pincomb BJ. Detection of salmonellae in whole egg. [Masters Thesis]. Montana Tech; 1975. Available from: https://scholarworks.umt.edu/etd/2030


McGill University

6. MacConnell, Henry Moxsom. Ham flavor and color.

Degree: MS, Department of Agricultural Chemistry, 1975, McGill University

Subjects/Keywords: Ham; Meat  – Preservation

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APA (6th Edition):

MacConnell, H. M. (1975). Ham flavor and color. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile48532.pdf

Chicago Manual of Style (16th Edition):

MacConnell, Henry Moxsom. “Ham flavor and color.” 1975. Masters Thesis, McGill University. Accessed October 18, 2019. http://digitool.library.mcgill.ca/thesisfile48532.pdf.

MLA Handbook (7th Edition):

MacConnell, Henry Moxsom. “Ham flavor and color.” 1975. Web. 18 Oct 2019.

Vancouver:

MacConnell HM. Ham flavor and color. [Internet] [Masters thesis]. McGill University; 1975. [cited 2019 Oct 18]. Available from: http://digitool.library.mcgill.ca/thesisfile48532.pdf.

Council of Science Editors:

MacConnell HM. Ham flavor and color. [Masters Thesis]. McGill University; 1975. Available from: http://digitool.library.mcgill.ca/thesisfile48532.pdf


Kansas State University

7. Shu, Yi-Shan. Nutrient changes in fruits and vegetables after processing.

Degree: 1978, Kansas State University

Subjects/Keywords: Food – Preservation; Nutrition

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APA (6th Edition):

Shu, Y. (1978). Nutrient changes in fruits and vegetables after processing. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shu, Yi-Shan. “Nutrient changes in fruits and vegetables after processing.” 1978. Thesis, Kansas State University. Accessed October 18, 2019. http://hdl.handle.net/2097/9268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shu, Yi-Shan. “Nutrient changes in fruits and vegetables after processing.” 1978. Web. 18 Oct 2019.

Vancouver:

Shu Y. Nutrient changes in fruits and vegetables after processing. [Internet] [Thesis]. Kansas State University; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2097/9268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shu Y. Nutrient changes in fruits and vegetables after processing. [Thesis]. Kansas State University; 1978. Available from: http://hdl.handle.net/2097/9268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

8. Love, Mark Howard, 1945-. Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder.

Degree: PhD, Department of Food Science and Human Nutrition, 1976, Michigan State University

Subjects/Keywords: Kidney bean – Preservation

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APA (6th Edition):

Love, Mark Howard, 1. (1976). Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42797

Chicago Manual of Style (16th Edition):

Love, Mark Howard, 1945-. “Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder.” 1976. Doctoral Dissertation, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:42797.

MLA Handbook (7th Edition):

Love, Mark Howard, 1945-. “Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder.” 1976. Web. 18 Oct 2019.

Vancouver:

Love, Mark Howard 1. Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder. [Internet] [Doctoral dissertation]. Michigan State University; 1976. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42797.

Council of Science Editors:

Love, Mark Howard 1. Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder. [Doctoral Dissertation]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:42797


Rhodes University

9. Horn, Norman Robert. An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions.

Degree: MS, Faculty of Science, Pharmacy, 1978, Rhodes University

 Pharmaceutical and cosmetic preparations must be formulated so as to assure elegance of appearance, efficacy of ingredients and a satisfactory shelf life as the product.… (more)

Subjects/Keywords: Drugs  – Preservation; Drugs  – Microbiology; Cosmetics  – Preservation; Cosmetics  – Microbiology

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APA (6th Edition):

Horn, N. R. (1978). An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions. (Masters Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1012436

Chicago Manual of Style (16th Edition):

Horn, Norman Robert. “An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions.” 1978. Masters Thesis, Rhodes University. Accessed October 18, 2019. http://hdl.handle.net/10962/d1012436.

MLA Handbook (7th Edition):

Horn, Norman Robert. “An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions.” 1978. Web. 18 Oct 2019.

Vancouver:

Horn NR. An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions. [Internet] [Masters thesis]. Rhodes University; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10962/d1012436.

Council of Science Editors:

Horn NR. An investigation into the effect of particulate solids on certain antimicrobial preservatives in pharmaceutical and cosmetic suspensions. [Masters Thesis]. Rhodes University; 1978. Available from: http://hdl.handle.net/10962/d1012436


University of Nairobi

10. Kelly, N. In wildest Africa:the preservation of game in Kenya 1895-1933 .

Degree: 1978, University of Nairobi

 Kenya's wildlife is justly famous. This study examines its survival during the first half of the colonial period, both as /" an example of the… (more)

Subjects/Keywords: Africa; Preservation of Game; Kenya

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APA (6th Edition):

Kelly, N. (1978). In wildest Africa:the preservation of game in Kenya 1895-1933 . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kelly, N. “In wildest Africa:the preservation of game in Kenya 1895-1933 .” 1978. Thesis, University of Nairobi. Accessed October 18, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kelly, N. “In wildest Africa:the preservation of game in Kenya 1895-1933 .” 1978. Web. 18 Oct 2019.

Vancouver:

Kelly N. In wildest Africa:the preservation of game in Kenya 1895-1933 . [Internet] [Thesis]. University of Nairobi; 1978. [cited 2019 Oct 18]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kelly N. In wildest Africa:the preservation of game in Kenya 1895-1933 . [Thesis]. University of Nairobi; 1978. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

11. Culbertson, Jeffry Dean. Acid stabilization of autolyzed fish : storage and nutritional characteristics.

Degree: MS, Food Science and Technology, 1978, Oregon State University

 The effects of ambient temperature storage on the chemical and nutritional characteristics of phosphoric and sorbic acid-stabilized fish autolysates were determined. Variations in sample composition… (more)

Subjects/Keywords: Fisheries  – By-products  – Preservation

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APA (6th Edition):

Culbertson, J. D. (1978). Acid stabilization of autolyzed fish : storage and nutritional characteristics. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26179

Chicago Manual of Style (16th Edition):

Culbertson, Jeffry Dean. “Acid stabilization of autolyzed fish : storage and nutritional characteristics.” 1978. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/26179.

MLA Handbook (7th Edition):

Culbertson, Jeffry Dean. “Acid stabilization of autolyzed fish : storage and nutritional characteristics.” 1978. Web. 18 Oct 2019.

Vancouver:

Culbertson JD. Acid stabilization of autolyzed fish : storage and nutritional characteristics. [Internet] [Masters thesis]. Oregon State University; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/26179.

Council of Science Editors:

Culbertson JD. Acid stabilization of autolyzed fish : storage and nutritional characteristics. [Masters Thesis]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/26179


University of British Columbia

12. Christenson, Clarence Gordon. The thermal preservation of apple slices in flexible retort pouches .

Degree: 1978, University of British Columbia

 Newtown Pippin and Winesap apples were taken from terminal storage, and prepared as slices to be processed in re-tortable pouches to determine an optimum process… (more)

Subjects/Keywords: Apples - Preservation; Apples - Packaging

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APA (6th Edition):

Christenson, C. G. (1978). The thermal preservation of apple slices in flexible retort pouches . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/20941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Christenson, Clarence Gordon. “The thermal preservation of apple slices in flexible retort pouches .” 1978. Thesis, University of British Columbia. Accessed October 18, 2019. http://hdl.handle.net/2429/20941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Christenson, Clarence Gordon. “The thermal preservation of apple slices in flexible retort pouches .” 1978. Web. 18 Oct 2019.

Vancouver:

Christenson CG. The thermal preservation of apple slices in flexible retort pouches . [Internet] [Thesis]. University of British Columbia; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2429/20941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Christenson CG. The thermal preservation of apple slices in flexible retort pouches . [Thesis]. University of British Columbia; 1978. Available from: http://hdl.handle.net/2429/20941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

13. Nichols, James Beverly. Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage.

Degree: MS, Department of Veterinary Surgery and Medicine, 1979, Michigan State University

Subjects/Keywords: Heart valves; Heart – Preservation

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APA (6th Edition):

Nichols, J. B. (1979). Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42171

Chicago Manual of Style (16th Edition):

Nichols, James Beverly. “Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage.” 1979. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:42171.

MLA Handbook (7th Edition):

Nichols, James Beverly. “Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage.” 1979. Web. 18 Oct 2019.

Vancouver:

Nichols JB. Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42171.

Council of Science Editors:

Nichols JB. Testing of RPMI-1640 as a nutrient medium for fresh semilunar valve storage. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:42171


Michigan State University

14. Chan, Poh-Lean P. Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities.

Degree: MS, Department of Food Science and Human Nutrition, 1979, Michigan State University

Subjects/Keywords: Apples – Preservation; Freeze-drying

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APA (6th Edition):

Chan, P. P. (1979). Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42203

Chicago Manual of Style (16th Edition):

Chan, Poh-Lean P. “Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities.” 1979. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:42203.

MLA Handbook (7th Edition):

Chan, Poh-Lean P. “Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities.” 1979. Web. 18 Oct 2019.

Vancouver:

Chan PP. Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42203.

Council of Science Editors:

Chan PP. Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:42203


Michigan State University

15. Uebersax, Mark Alan, 1948-. Studies involving utilization and stability of mechanically deboned turkey meat.

Degree: PhD, 1977, Michigan State University

Subjects/Keywords: Turkeys; Poultry – Processing; Poultry – Preservation

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APA (6th Edition):

Uebersax, Mark Alan, 1. (1977). Studies involving utilization and stability of mechanically deboned turkey meat. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43922

Chicago Manual of Style (16th Edition):

Uebersax, Mark Alan, 1948-. “Studies involving utilization and stability of mechanically deboned turkey meat.” 1977. Doctoral Dissertation, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:43922.

MLA Handbook (7th Edition):

Uebersax, Mark Alan, 1948-. “Studies involving utilization and stability of mechanically deboned turkey meat.” 1977. Web. 18 Oct 2019.

Vancouver:

Uebersax, Mark Alan 1. Studies involving utilization and stability of mechanically deboned turkey meat. [Internet] [Doctoral dissertation]. Michigan State University; 1977. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43922.

Council of Science Editors:

Uebersax, Mark Alan 1. Studies involving utilization and stability of mechanically deboned turkey meat. [Doctoral Dissertation]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:43922


University of Alberta

16. Walker, George S. The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids.

Degree: MS, Department of Food Science, 1975, University of Alberta

Subjects/Keywords: Food spoilage.; Peas – Preservation.; Carotenes.; Enzymes.

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APA (6th Edition):

Walker, G. S. (1975). The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/n583xw76m

Chicago Manual of Style (16th Edition):

Walker, George S. “The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids.” 1975. Masters Thesis, University of Alberta. Accessed October 18, 2019. https://era.library.ualberta.ca/files/n583xw76m.

MLA Handbook (7th Edition):

Walker, George S. “The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids.” 1975. Web. 18 Oct 2019.

Vancouver:

Walker GS. The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids. [Internet] [Masters thesis]. University of Alberta; 1975. [cited 2019 Oct 18]. Available from: https://era.library.ualberta.ca/files/n583xw76m.

Council of Science Editors:

Walker GS. The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids. [Masters Thesis]. University of Alberta; 1975. Available from: https://era.library.ualberta.ca/files/n583xw76m


Michigan State University

17. Bussell, Thomas James. Theoretical study of product-generated atmosphere packages for fruit.

Degree: MS, 1976, Michigan State University

Subjects/Keywords: Fruit – Packaging; Fruit – Storage; Fruit – Preservation

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APA (6th Edition):

Bussell, T. J. (1976). Theoretical study of product-generated atmosphere packages for fruit. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:28717

Chicago Manual of Style (16th Edition):

Bussell, Thomas James. “Theoretical study of product-generated atmosphere packages for fruit.” 1976. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:28717.

MLA Handbook (7th Edition):

Bussell, Thomas James. “Theoretical study of product-generated atmosphere packages for fruit.” 1976. Web. 18 Oct 2019.

Vancouver:

Bussell TJ. Theoretical study of product-generated atmosphere packages for fruit. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:28717.

Council of Science Editors:

Bussell TJ. Theoretical study of product-generated atmosphere packages for fruit. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:28717


Michigan State University

18. Jantawat, Pantipar Patanapan. Stability of broiler pieces during frozen storage.

Degree: MS, 1976, Michigan State University

Subjects/Keywords: Frozen poultry; Poultry – Preservation; Poultry – Storage

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APA (6th Edition):

Jantawat, P. P. (1976). Stability of broiler pieces during frozen storage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:10067

Chicago Manual of Style (16th Edition):

Jantawat, Pantipar Patanapan. “Stability of broiler pieces during frozen storage.” 1976. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:10067.

MLA Handbook (7th Edition):

Jantawat, Pantipar Patanapan. “Stability of broiler pieces during frozen storage.” 1976. Web. 18 Oct 2019.

Vancouver:

Jantawat PP. Stability of broiler pieces during frozen storage. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:10067.

Council of Science Editors:

Jantawat PP. Stability of broiler pieces during frozen storage. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:10067


Michigan State University

19. Igene, John Oamen. Effects of dietary fat and vitamin E upon the stability of meat in frozen storage.

Degree: MS, Dept. of Food Science and Human Nutrition, 1976, Michigan State University

Subjects/Keywords: Frozen meat; Meat – Preservation; Frozen foods

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APA (6th Edition):

Igene, J. O. (1976). Effects of dietary fat and vitamin E upon the stability of meat in frozen storage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14793

Chicago Manual of Style (16th Edition):

Igene, John Oamen. “Effects of dietary fat and vitamin E upon the stability of meat in frozen storage.” 1976. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:14793.

MLA Handbook (7th Edition):

Igene, John Oamen. “Effects of dietary fat and vitamin E upon the stability of meat in frozen storage.” 1976. Web. 18 Oct 2019.

Vancouver:

Igene JO. Effects of dietary fat and vitamin E upon the stability of meat in frozen storage. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14793.

Council of Science Editors:

Igene JO. Effects of dietary fat and vitamin E upon the stability of meat in frozen storage. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:14793


Michigan State University

20. Kiritsakis, Apostolos K. (Apostolos Konstantinoy). Effect of selected antioxidants on the stability of virgin olive oil.

Degree: MS, 1977, Michigan State University

Subjects/Keywords: Olive oil; Antioxidants; Olive oil – Preservation

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APA (6th Edition):

Kiritsakis, A. K. (. K. (1977). Effect of selected antioxidants on the stability of virgin olive oil. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14909

Chicago Manual of Style (16th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Effect of selected antioxidants on the stability of virgin olive oil.” 1977. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:14909.

MLA Handbook (7th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Effect of selected antioxidants on the stability of virgin olive oil.” 1977. Web. 18 Oct 2019.

Vancouver:

Kiritsakis AK(K. Effect of selected antioxidants on the stability of virgin olive oil. [Internet] [Masters thesis]. Michigan State University; 1977. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14909.

Council of Science Editors:

Kiritsakis AK(K. Effect of selected antioxidants on the stability of virgin olive oil. [Masters Thesis]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:14909


Michigan State University

21. Lee, Hsiang Chia. The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses.

Degree: MS, 1976, Michigan State University

Subjects/Keywords: Beef – Quality; Beef – Research; Beef – Preservation

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APA (6th Edition):

Lee, H. C. (1976). The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11412

Chicago Manual of Style (16th Edition):

Lee, Hsiang Chia. “The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses.” 1976. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:11412.

MLA Handbook (7th Edition):

Lee, Hsiang Chia. “The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses.” 1976. Web. 18 Oct 2019.

Vancouver:

Lee HC. The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11412.

Council of Science Editors:

Lee HC. The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:11412


University of Alberta

22. Rajotte, Ray V. Low temperature preservation studies on organized mammalian tissues.

Degree: PhD, Department of Electrical Engineering, 1975, University of Alberta

Subjects/Keywords: Cryobiology.; Cryopreservation of organs, tissues, etc.; Tissues – Preservation.

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APA (6th Edition):

Rajotte, R. V. (1975). Low temperature preservation studies on organized mammalian tissues. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/st74cs60t

Chicago Manual of Style (16th Edition):

Rajotte, Ray V. “Low temperature preservation studies on organized mammalian tissues.” 1975. Doctoral Dissertation, University of Alberta. Accessed October 18, 2019. https://era.library.ualberta.ca/files/st74cs60t.

MLA Handbook (7th Edition):

Rajotte, Ray V. “Low temperature preservation studies on organized mammalian tissues.” 1975. Web. 18 Oct 2019.

Vancouver:

Rajotte RV. Low temperature preservation studies on organized mammalian tissues. [Internet] [Doctoral dissertation]. University of Alberta; 1975. [cited 2019 Oct 18]. Available from: https://era.library.ualberta.ca/files/st74cs60t.

Council of Science Editors:

Rajotte RV. Low temperature preservation studies on organized mammalian tissues. [Doctoral Dissertation]. University of Alberta; 1975. Available from: https://era.library.ualberta.ca/files/st74cs60t


McMaster University

23. Shaw, John. QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75.

Degree: 1977, McMaster University

The concern about the preservation of a valuable natural resource such as Point Pelee is readily apparent, yet along with this concern is the… (more)

Subjects/Keywords: coastal response; point pelee; sand deposits; coastal process; preservation

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APA (6th Edition):

Shaw, J. (1977). QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75. (Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/20153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shaw, John. “QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75.” 1977. Thesis, McMaster University. Accessed October 18, 2019. http://hdl.handle.net/11375/20153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shaw, John. “QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75.” 1977. Web. 18 Oct 2019.

Vancouver:

Shaw J. QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75. [Internet] [Thesis]. McMaster University; 1977. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11375/20153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shaw J. QUANTITATIVE ASSESSMENT OF COASTAL RESPONSE AT POINT PELEE ON LAKE ERIE 1974-75. [Thesis]. McMaster University; 1977. Available from: http://hdl.handle.net/11375/20153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

24. Clithero, Jo Karen. Preflavoring live channel catfish.

Degree: 1975, Kansas State University

Subjects/Keywords: Fishery products – Preservation; Smoked fish; Channel catfish

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APA (6th Edition):

Clithero, J. K. (1975). Preflavoring live channel catfish. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clithero, Jo Karen. “Preflavoring live channel catfish.” 1975. Thesis, Kansas State University. Accessed October 18, 2019. http://hdl.handle.net/2097/11149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clithero, Jo Karen. “Preflavoring live channel catfish.” 1975. Web. 18 Oct 2019.

Vancouver:

Clithero JK. Preflavoring live channel catfish. [Internet] [Thesis]. Kansas State University; 1975. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2097/11149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clithero JK. Preflavoring live channel catfish. [Thesis]. Kansas State University; 1975. Available from: http://hdl.handle.net/2097/11149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


MIT

25. Papanek, Thomas Henry. The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ .

Degree: 1978, MIT

Subjects/Keywords: Mechanical Engineering; Erythrocytes; Cells Permeability; Cells Preservation

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APA (6th Edition):

Papanek, T. H. (1978). The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ . (Thesis). MIT. Retrieved from http://hdl.handle.net/1721.1/16192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Papanek, Thomas Henry. “The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ .” 1978. Thesis, MIT. Accessed October 18, 2019. http://hdl.handle.net/1721.1/16192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Papanek, Thomas Henry. “The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ .” 1978. Web. 18 Oct 2019.

Vancouver:

Papanek TH. The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ . [Internet] [Thesis]. MIT; 1978. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1721.1/16192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Papanek TH. The water permeability of the human erythrocyte in the temperature range +25C̊ to -10C̊ . [Thesis]. MIT; 1978. Available from: http://hdl.handle.net/1721.1/16192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Jantawat, Pantipar Patanapan. Composition and stability of lipids from mechanically processed poultry meats (MPPM).

Degree: PhD, Department of Food Science and Human Nutrition, 1978, Michigan State University

Subjects/Keywords: Poultry as food; Poultry; Poultry – Preservation; Lipids

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APA (6th Edition):

Jantawat, P. P. (1978). Composition and stability of lipids from mechanically processed poultry meats (MPPM). (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42157

Chicago Manual of Style (16th Edition):

Jantawat, Pantipar Patanapan. “Composition and stability of lipids from mechanically processed poultry meats (MPPM).” 1978. Doctoral Dissertation, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:42157.

MLA Handbook (7th Edition):

Jantawat, Pantipar Patanapan. “Composition and stability of lipids from mechanically processed poultry meats (MPPM).” 1978. Web. 18 Oct 2019.

Vancouver:

Jantawat PP. Composition and stability of lipids from mechanically processed poultry meats (MPPM). [Internet] [Doctoral dissertation]. Michigan State University; 1978. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42157.

Council of Science Editors:

Jantawat PP. Composition and stability of lipids from mechanically processed poultry meats (MPPM). [Doctoral Dissertation]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:42157


Michigan State University

27. Zapata, Jorge Fuentes. The functional properties of the mechanically deboned sucker (Catostomidae family) flesh.

Degree: MS, Department of Food Science and Human Nutrition, 1978, Michigan State University

Subjects/Keywords: Catostomidae; Fish as food; Fishery products – Preservation

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APA (6th Edition):

Zapata, J. F. (1978). The functional properties of the mechanically deboned sucker (Catostomidae family) flesh. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46612

Chicago Manual of Style (16th Edition):

Zapata, Jorge Fuentes. “The functional properties of the mechanically deboned sucker (Catostomidae family) flesh.” 1978. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:46612.

MLA Handbook (7th Edition):

Zapata, Jorge Fuentes. “The functional properties of the mechanically deboned sucker (Catostomidae family) flesh.” 1978. Web. 18 Oct 2019.

Vancouver:

Zapata JF. The functional properties of the mechanically deboned sucker (Catostomidae family) flesh. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46612.

Council of Science Editors:

Zapata JF. The functional properties of the mechanically deboned sucker (Catostomidae family) flesh. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:46612


Michigan State University

28. Morris, David Michael. Storage stability of mechanically deboned fish flesh.

Degree: MS, 1977, Michigan State University

Subjects/Keywords: Fishery products – Preservation; Fishery products – Storage; Fish as food

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APA (6th Edition):

Morris, D. M. (1977). Storage stability of mechanically deboned fish flesh. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35112

Chicago Manual of Style (16th Edition):

Morris, David Michael. “Storage stability of mechanically deboned fish flesh.” 1977. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:35112.

MLA Handbook (7th Edition):

Morris, David Michael. “Storage stability of mechanically deboned fish flesh.” 1977. Web. 18 Oct 2019.

Vancouver:

Morris DM. Storage stability of mechanically deboned fish flesh. [Internet] [Masters thesis]. Michigan State University; 1977. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35112.

Council of Science Editors:

Morris DM. Storage stability of mechanically deboned fish flesh. [Masters Thesis]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:35112


Virginia Tech

29. Frank, Philip Randall. Potassium sorbate as a fungistatic agent in country ham processing.

Degree: MS, Food Science and Technology, 1977, Virginia Tech

Subjects/Keywords: LD5655.V855 1977.F72; Ham; Fungicides; Meat  – Preservation; Potassium sorbate

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APA (6th Edition):

Frank, P. R. (1977). Potassium sorbate as a fungistatic agent in country ham processing. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/51888

Chicago Manual of Style (16th Edition):

Frank, Philip Randall. “Potassium sorbate as a fungistatic agent in country ham processing.” 1977. Masters Thesis, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/51888.

MLA Handbook (7th Edition):

Frank, Philip Randall. “Potassium sorbate as a fungistatic agent in country ham processing.” 1977. Web. 18 Oct 2019.

Vancouver:

Frank PR. Potassium sorbate as a fungistatic agent in country ham processing. [Internet] [Masters thesis]. Virginia Tech; 1977. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/51888.

Council of Science Editors:

Frank PR. Potassium sorbate as a fungistatic agent in country ham processing. [Masters Thesis]. Virginia Tech; 1977. Available from: http://hdl.handle.net/10919/51888


MIT

30. O'Callaghan, Michael Gregory. An analysis of the heat and mass transport during the freezing of biomaterials.

Degree: PhD, 1979, MIT

Subjects/Keywords: Mechanical Engineering; Preservation of organs, tissues, etc; Cryobiology; Heat Transmission; Extracellular fluid

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APA (6th Edition):

O'Callaghan, M. G. (1979). An analysis of the heat and mass transport during the freezing of biomaterials. (Doctoral Dissertation). MIT. Retrieved from http://hdl.handle.net/1721.1/16003

Chicago Manual of Style (16th Edition):

O'Callaghan, Michael Gregory. “An analysis of the heat and mass transport during the freezing of biomaterials. ” 1979. Doctoral Dissertation, MIT. Accessed October 18, 2019. http://hdl.handle.net/1721.1/16003.

MLA Handbook (7th Edition):

O'Callaghan, Michael Gregory. “An analysis of the heat and mass transport during the freezing of biomaterials. ” 1979. Web. 18 Oct 2019.

Vancouver:

O'Callaghan MG. An analysis of the heat and mass transport during the freezing of biomaterials. [Internet] [Doctoral dissertation]. MIT; 1979. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1721.1/16003.

Council of Science Editors:

O'Callaghan MG. An analysis of the heat and mass transport during the freezing of biomaterials. [Doctoral Dissertation]. MIT; 1979. Available from: http://hdl.handle.net/1721.1/16003

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